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The Lucknow Sentinel, 1954-01-27, Page 5I? ygifflfeSPAVi JAN, 28tht w - i> • * ‘e : t . ■ . < , . V , THE LUCKNOW SENTINEL, LUCKNOW, ONTARIO lABSHEA LADIES _TO qvZt rOVR QUILTS <a ”■ Education was the theme for the January meeting of the Kair- ^ihea W, I- which .was .held: in Holyrood Hali. Mrs. Ross Mac- Millan and Mrs. Clarence Irwin Sere hostesses and in spite pf wintry weather there was a gopd attendance. The roll call was. re-. $ponded to by “An incident of school days”. ’ Mrs. Houston-presided for the - first i>art of the meeting arid Mrs, Donald McKinnon read the jiiinutes arid correspondence. Plans were made to entertain the District Annual 'in Lucknow ( "ih^l^^TheJiyesidentJs" to~at- 4end the meetings at the. O.A.C. in May, and the committee was named to arrange for the. Calico ' Ball. . v • . The members' are all urged to help- quilt Jour Red Cross quilts in Holyrood Hall on Tuesday, February 2nd, to begin at 1,30 p.m. and to bring a pot luck luqch. ‘ . Mrs. George Lockhart advised subscribers to Blue Cross Hos pitalization of the .- increase in rates effective April 1st., Mrs. Carruthers, presided for an interesting program. Mr. Gil- . .roy, the P.S. inspector, was guest' charge; •?peaker and gave an informative e4Ueational matters as aitectmg local communities. A discussion period followed. Cur- ient events were given by Mrs. Houston and she played a piano solo, Jn..honor of Bobby Burns, Mrs. ^teer sang a “Heiland Man’s After closing remarks and God Save The Queen, a social hour was enjoyed. The February meeting will be held at the home of Mrs. Hous ton- With Mrs. Ira Dickie, Mrs. J. Burt, Mrs, A. Hughes and Mrs. G. Wall directors. . • HacketVs Y.P.U. Meeting -^he^eetmig^Gpjn^ president, Frank Alton, in. the chair, and who led in a sing song. It was brought- to the attention of the meeting that- the zone ral ly was- to be held in Lbndesboro on Tuesday, January 26th. Doug Raynard, Faith and Evangelism convener, conducted, the ^worship part of the meetings Rev. Dickin son led in, prayer The scripture was read by Arnold Alton. Rev. Dickinson gave a very interest ing talk on’“Why ,I Am A Pro testant”' followed by questions.' Hym 20 was sung,'. Later a sleigh •ridd was held with Chester -Hac- 1 kept, the recreation convener, in rharffe - I 1 Canadian March of Dimes WfnvTvTipliViiWillHlIrl IV X...V Iiii.i iii ; j 4ii *o i 1 1 by ROSEMARY THYME GENEROUSLY TO THE : AND AID THE ALL-OUT fight against polio Make it the best “dime” you ever spent in helping to combat polio and to assist hi the rehabilitation of it& thousands of victims. Send , Your Donations Today To: CANADIAN MARCH OF DIMES BOX 10, TORONTO, ONT. .....a- * .......... -----------------------------, *>T ♦ C '" L oarwens since tew J lvSpace. contributed JU thejsemed the. by Johri Labatt Limited. 0» i I i T i i i h i i i I. i i1> Last month housewives were talking of making Christmas cakes, and how...to make dressing for fowl, exchanging cookie re cipes. This month the theme song is, “What shall I make for sup per? ”, Coming home - from. our nearby city the other day; w^e three homemakers swapped cas serole and salad recipes. Not be ing in, a -position to jot down any of the good ideas* we have had to keep phoning back and forthl “What did you; say you do with rice and hamburger and .soup?” etc., etc. • Eggs; may form the basis . for very economical dishes these days, since their price is so low. They are very high in protein, and fit well into, a .reducing diet- —in fact, J was given another diet-tip the other day, which al lows one three, hard-cooked eggs for lunch, With no bread. Meal-In-One, Egg-Pot Pi,e .— 4 cups coarsely chopped cooked vegetables, onion, celery, lima beans or peas, corn orland- car rots, potatoes, 6 hard-cooked eggs coarsely ^chopped, ¥2 tsp. salt,. ‘’A tsp. pepper, JA tsp. celery; salt, 2 cans condensed cream of mush room soup. Place , vegetables in a layer at bottom of 2 qt. casser ole. Add. eggs as second layer. Blend . and sprinkle seasoning over eggs. Then cover With un diluted soup. Top with pastry rolled .one-eighth, of an .inchthick and cut to fit casserole, or in lat_ 'ticed strips. Or you might use tiny triangles of biscuit dough. -Bake- inU'het—g veh—until—er-ust—is browned and filling is bubbly. Cheese Omelet -— Beat until light, and fluffy 4 egg yolks, 1 jegg,—whole,—j&l. tsp. salt,, pinch pepper, When thick arid fluffy i fold in 1 cup shredded.cheese and 4 stiffly beaten egg whites. Mean while, slowly, heat a heavy skil let to moderately hot. Add 2 tbsp, margarine or butter; Pour in ome let mixture. Turn heat low, cover skillet and let cook slowly until nicely browned underneath. Ome let should be set (even:-in cen tre) so-that inserted knife comes, out clean. Run spatula under one side and fold ’ river lightly and quickly. Garnish* with parsley and serve at once. * .\ - Tuna Loaf — 1 and one-eighth cups 'evaporated milk, cup of .water, PA cups grated cheese, .2 tbsp, butter or margarine, lt/4 finely chopped onion, 1 No. can tuna, -¥4. cup fine cut pirn-, onto, 1 tsp.-salt, .’A tsp. pepper. 3 egg£, 3 cups cooked, drained macaroni; Combine milk, water,’ cheese and butter, and heat to boiling,’‘ simmer and stir until cheese, melts-. . (!’• think cheese dishes . .have a finer-.texture, if cheese is not.added until after a mixture, such as this, has ^boiled; cheese melts smoother at- a tem perature not too hi|n). Remove from heat and mix in crumbs, onion, pimento, tuna, • salt, and pepper. ..Turn into greased loaf pan and' bake at moderate heat about iVz hours or until’set. Turn out and cut in slices tri serve.. Sal mon -Spaghetti Casserole—1 tbsp, margarine, 2 tbsp, chopped* green pepper, 1 small onion chop ped, 1 pound can pink salmon, 2 cans cream of ^mushroom " soupr JA cup milk, 2 tbsp, chopped pim ento, 2 hard-cooked eggs, sliced, 1 8-ounce package spaghetti, ‘¥4 cup gtated cheese. H^at margar ine in skillet; add • green pepper and onion, and . cook until' ten der. In a large, casserole combine undrained salrnoh, soup, milk, piiperitos .and eggs. Add onion and pepper mixture and mix well. Drain cooked spaghetti arid, pour over salmon mixture. . bu.i.i . ...r.j ft.. 1. .. x ,1 v.. I : 4’ * . *PAGE FIVE © m; ay/itfw, w# .a -■■ -q*1 - g j^wn tcwi double'* boiler until smooth and thick, ...!!"•! ' 'IB •'! -"■" ■..■'** ....................' -■-■•• arid stir until gelatin is dissolv ed. Add rind and juice and chill until slightly thickened.- Beat: egg whites with rotary beater. until foamy. Add remaining ’A cup sugar gradually and continue beating until stiff. Add gelatin mixture arid beat : thoroughly. Pour into moulds. Chill. Serve with Custard Sauce— ¥4 cup of sugar,’ pinch salt,. 3 yolks, PA cups milk, and a little grated orange rind.. Cook slowly in top of “0ldat40,50,60? — Man, You're Crazy Forget your, age! Thousands are peppy at 70. Try “pepping up” with Ostrex. Contains tonic fpj wtealc, rundown feeling due Moiety to body’s lack of iron yvhich, many oien and women call “old.” Try Ostrex Towe Tablets for pep, younger feeling, this very day. New “get acquainted” size only60c. For sale at all drug stores everywhere. o SToo Sprinkle wiTh chrie^ri?"Bake in hot over 30 min. . . , , •1 ’ Lemon Desserts\ are what1 my Christmas-surfeited appetite still craves most. ‘ Leihon Snow tyith custard sauce —1 envelope.plain gelatin,. ’A cup cold water, : cup sugar, pinch salt, grated .'rind of 1 lemon, juice, of two lemons, 3 egg whites. Soak W J '... t- J. -2^11 Ji ' jtsii/tX ■»■»■ • 1 • <A* W 4«.»a4Amepp sugar, salt, boiling water ’ • ■ . r . . ' ■ . * r