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The Lucknow Sentinel, 1953-10-28, Page 7......... /J •WEDNESDAY, OCT 28th, 1953 ..... ... ......... . ................. ...........,.........■■■■............. .. 1, t this’ n’ that a by ROSEMARY THYME ....... .......... "LT!J..'v...lv.4.LL.. goqd. The rest of my apples are going mto Chutney, and red pep- Per jelly, both of which are de­ licious with meats. Women seem to be so* domes-* tically minded at pickling and. canning time, Wherever you go the subject iseems to come into the conversation, “I made your Red-Hot Hot-Dog Relish, today, Isabel”, or *‘Have you tasted Bea’s Fruit Relish?” . . .. Apple Chutney: 12 tart apples, .12 ripe medium tomatoes, 3 red peppers, 3 green - peppers, 6 med?- lum onions, 1 cup diced celeryj .pound seedless raisins, 2 quarts Vipegaf (cider), 3 cups sugar, 2 tsp. salt, Remove seeds from pep­ pers. Pare and core, apples; Put vegetable.Sj apples and ginger through food chopper. Combine all ingredients, and cook until chutney is- thick and clear, about one hour. Fill/ sterile jars and seal at once. Apple Chutney. No. 2: 2 cups cider vinegar, 2 cups brown the LUCKNOW 'SENTINEL, LUCKNOW, ONTARIO WEDDINGS PAGE SEVEN Smell my apple and choke­ cherry jelly cooking? . , One of the i|ic€Ndays last week ,my good friend Helen phoned to ask if I didn’t think it too nice a day to waste inside —“Could I get away and we’d drive^out ■ to the . country to see if the elder- ---berries-were-ripeT^M^nTwe^aer cided, that if we took our junch . along, we’d have still moje time y to spend outside. / And so, she picked me. up after ' I had served my menfolks their ^dinner. I couldn’t leave them to their own devices, of course,, but with their favoriteTdihher^ -included apple, pie and- pork chops, they wouldn’t miss me at all. We. drove out to the country,sugar, juice of 2 lemons, l tbsp up or. down, perhaps, a sideroad, salt, 1 tsp.' ground ginger, y4 tsp. up hills and down dales, until, at ground cloves, 1 tso. ground ein­ last, we came to a high; high hill, • -~ where she pull’ed to . the side and stopped- “Here”,-, she said, “is - ? where -1 -thought; we’d eat bur lunch”. We could see for miles, ’’it seemed. Far below was spread a checkerboard of fields, outlin­ ed with rail fences, or stone fences, dark woods, and farm buildings.' Lunch tastes wonder­ ful,-eaten out in the open. The elderberries weren’t quite ripe enough, though we did get ; enough for a couple of pies. But, " in a most interesting woods we found some apples and pears and chokecherries. We always bring home all sorts of “loot”-. This time we brought some pihe branches, among other things. I have some —-in a brown jug against a pink wall. Quite striking. But to get back to domesticity. To an indefinite Quantity of ap- ----ples^cut^up^but-not^-peeled^pr’ . cored, J added an indefinite quan- ity of chokecherries, crushed, enough water to barely cover. Cook until soft. Strain, through jelly bag. Measure juice. To one cup . juice add two-thirds cup sugar and boil till if sheets from spoon. PoUr in small jars. Seal! with paraffin. Since I made my industrial Arts Teachers Meet jelly I found a recipe which says . a meeting’ of the London Dis- to cook the fruits separately, have |rjct industrial Arts teachefs was : 3 cups chokecherry juice, 4 cjups held recently at Exeter. During ; . apple juice. Add 4 cups sugar. I the session the teachers toured ”~^]Tseems"tO™be_a go^ trailer cabin manufacturing ...-U r •* w i plant at Hensail. Mr. H. B. Bur-for wild ■ fruits. We saw. lots, of of thfi Lucknow District High thornapples, knd wild grapes. . School' staff attended the meet- , Grapes need frost to. be really ing, > ______ • - . . ___ - ______________■ namoh, 12 tart apples, 1 cup of raisins, 1 large, onion, 3 .green peppers. Put apples and vege-' tables through food chopper. Boil for 10 min. the vinegar, sugar, lemon juice, salt and spices. Add to chopped ingredients, and boil until thick and clear, about an • hour. '. ■ Red Pepper Jelly : 5 cups apple juice, 4 large red peppers, 5 cups EDWARDS-CHISHOLM St. Peter’s Roman Catholic church, Goderichj was the settling for a pretty wedding on Satur­ day, October 17th at 9 a.m, when Mary belle Chisholm, daughter of, Mr, and Mrs. Benson Chisholm, R, 3, Goderich, became the bride of Melvin Edwards, son of Bert Edwards and the late Mrs. Ed­ wards, of North Sydney, N.S, rBevHFather"^, P, Gleeson' ofr .ficiated before an altar decked with , orchid and gold munis. The bride, was charming in a floor length gown of chaiitilly lace with nylon net over bridal satin, bquffanted with' full crino­ line skirt, matching lace jacket . -Studded.-with-sequins-and -seeded- pearls, Peter Pan collar and lily .point sleeves. Her headdress Was a studded halo with French tulle fingertip veil. She carried a white prayer book crested with red roses and trailing rosebuds. Alma Chisholm, of* Goderich, cdusin of the ibride, was brides­ maid and Dianne Chisholm, sister of the. bride, was junior--brides?, maid. The bridesmaid wore a princess fashioned gown of mauve nylon net over taffeta with bol­ ero, jacket of French lace and > mandarin frilled collar; She wore a halo headdress and matching wristlets in deep contrasting lav­ ender tulle tied with purple and ST. HELENS » ■ TIJ,".....M j The Women’s Institute meeting will be held in the hall on Wed? nesday, November 4th, with Mrs. Durnin Phillips as guest speaker. Note change .of day. * ' S™-- "’""-A """ ' 1 ■■ '!•? s™!'. ■ 1. !. '.■WSWMR? For one-armed drivers: You can’t pay attention to your brakes when your mind is on your . clutch. I- k -r ..Mother: Now, Charles, don’t you know you are not supposed to eat with your knife? Charles: I know, mother, but ■my. fork leaks’ . -T-——0-0-0-- , A ljftle girl came across a pressed leaf in the pages of the family Bible. •' “Look what I found, Daddy!” she cried. “I bet it -foelortged to Eve!” • • • ■ ' ' 4 -----o-o-o----- A>; Want Ad will bring big re­ sults at little cost. M t A | sugar. Byt peppers through food pink heather and green velvet chopper, use . medium cutter, ribbon. She carried a nosegay Of Drain after "chopping. Use apple Juice extracted as for apple jel>: ly. Boil apple juice, add chopped peppers and boil 10 min.; long­ er. Add sugar and boil until mix­ ture sheets from spOon. Pour in­ to sterile jars. Seal when cold. —-Onion-Relish-H3J/2 cups onions; V2 cup green peppers, Vz cup red peppers, 1 cup sugar, P/2 tsp. salt, 1 cup white vinegar. Grind onions ahd peppers finely, or chop very fine. Cover with hot water. Let stand 5 min. Drain well. Add salt, sugar and vine­ gar. Simmer gently 25 min. Pack in hot sterile jars, seal at once. 2 pints. Good with ‘ hot dogs or hamburgers. yellow munis. The junior brides­ maid wore a gown of yellow net over taffeta with - halo and mat­ ching wristlets and Carried a nosegay of orchid,mums Grant Chisholm, of Goderich, brother of the bride, attended the gropm. Ushers were Jack Smith and Donald Chisholm, brother of the bride. Miss Agnes Chisholm of Goder- ich^cousinof^the bride? was bf- 'ganist and; soloist. | At the reception held in the (Bedford Hotel, the bride’$ mother received in a dress of black silk velvet cut on straight lines ap- pliqued in white on the pocket land studded with rhinestones, with white feathered hat and white accessories; She wore a white. carnation corsage. Guests were present from Tor­ onto, Kincardine, Ripley and Lucknow. . ’ _____• For a wedding trip to Niagara Falls, the bride donned a light blue suit with navy accessories and a corsage of red roses. The couple will reside in Toronto. ,. a~. : i •. • . • * • '’I , - ■■ ■ ■ ■ ' ■ . ' ■ /.r,, .<■.. ......... ....... '... . £ "$t’s time ? . to think 61 your, personal (HUISTMAS (AIM 5 that vital link in each of . A) A j1 your friendships0 j (Choose from the most r* ------1...... .............. .....? BEAUTIFUL and VARIED display 3 of Christmas cards we’ve shown 3 in many a year/ 2 The. design shown is by National 2 and is part of a. selection; j that sparkles with spirited J originality and traditional warmth. ft I ( ♦ • O (0 CO A I t A v W1. y ii -1 » * I I > * r,. ’ t 4 4 ) / V >11. r-.... £ n W MM 25 S3 r© *5 a- C 4 z * i V o r ) il .>;l!..;»!iii'wr>.M^^ 9