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Home My WebLink AboutThe Lucknow Sentinel, 1953-07-29, Page 54 'A ‘L ’’ ■ ; V WEDNESDAY, JULY 29th, 4953 iflower, pulled apart in sections. 2 cups boiling water, 1 tap. salt, 2 tbsp, vinegar, 2 tbsp. Sutter or margarine, ’/2 cup apple jelly, Vi», tsp. .salt. Cook Brussels sprouts and flowerlets of cauliflower in boiling salted water until ten der. Drain, Add vinegar, spit and jelly , and toss together lightly. Serve while hot Serves 6. \ Just in case you have forgot ten about yzhat a toothsome com bination is tomatoes and cottage cheese, we bring you this, Tomato-Cheese Salad: 4 med ium sized ripe tomatoes, 2 cups cottage cheese, 1 cup tomato juice, 2 tbsp,, salad oil/ Vi1 cup finely chopped onions'/ V/ tsp. dry mustard, 2 tbsp, well- drained horseradish, 1 tsp salt/One-eighth” pepper. Remove stem ends from tomatoes. Cut each tomato' into 3 crosswise slices. Spread each slice generously • with cottage cheese (some chopped chives add ed is a good idea). Fit-slices to gether sandwich style. Combine remaining ingredients and beat well together. Serve with' salad. this’ n* that by ■ ; ROSEMARY THYME •• . --....... One of my friends occasionally begs for ^‘exotic” recipes. I don’t know that I have a that could be described thuslV.. She wants something that w|U make her dinner guests ask* What is that flavor?” I can remember a pie : from way back~it was just “out of this world”. 4 have never tast ed anything like it, but?I did not allow my curiosity to get th# bet; ter of me, and so I still wonder about it. “Was it custard or sponge?. Was the fruit peaches or apricots?” The best way is to ask. .?'•■■ - Another of my friends experi ments with foods even more than 1 do. ‘ . /Try these two unusual recipes.1 Stuffed Veal: 1 boned veal shoulder, l/a tsp. poultry season ing, x/2 salt, 4/2 tsp. paprika, one^ eighth pepper, 8 or 10 slices of itrimmed bread/ 1 cup peach or apricot preserves, y2 cup chop- . ped nuts. Have the veal cut. in, one large flat piece. Place skin side down on flat surface and spread the seasonings , over the meat. Arrange the slices of bread cn the meat. Spread the bread liberally, with thei preserves^ and /sprinkle with nuts< Roll' up as for jelly roll* - and tie in several places with string. Roast in mod- ’ erate oven 30 or 35 min. for each pound. Serve hot or cold.. Serves 12. Vegetables with Jelly Sauce: 1 ~ qt. Brussels sprouts,' 1 head caul- I flusbandsMVivesI Want new Pep and Vim? Thousandi.of couplet are weak, worn-out, ex-r shflustedsolelybecausebodylacksiron.l'ornew Vim, vitality, try Ostrex Toni<c Tablets. Supplies iron you, too; may need for pep; supplemen tary doses Vitamin Bi. Introductory or “get- ' acquainted" sire only 60<. At all druggists. WHITECHURCH Mrs. Margaret Turner. return ed home last week from Toronto, where she has been visiting for a couple .of weeks, • Mr. George McC.lenaghan suf fered a heart attack while he and his son Ted were' cutting cedar posts in Charlie Moore’s bush on Saturday. / Mrs. George McCl'eriaghan, Mil dred and Mrs, B. D. McClenag- han spent Friday in Kitchener. Miss Margaret Taylor is holi daying in Wingham with Mr. & Mrs. Billie Tiffin for two weeks. Mr. and Mrs. Sandy Murray and Kathaleen of Toronto are holidaying at the Murray summer cottage at Langside. Rev; W. J. Watt and Mrs. Milari ,Moore spent a couple of days at Feversham with the former’s daughter, Mr. and \Mrs. George Thompson. Mrs. Watt who had (been visiting there for a week or two returned home with them. Mrs. I. Cottle, her granddaugh ter Thalia Cottle and Mr. Ly7 ; man, all of Detroit, visited with Mrs. J. J, Tiffin over the week- end. .. / < Mr. and Mrs.( B. D. McClenag- han, Carl, Mrs. George McClen- aghon visited on.. Sunday with . ?_ML .^and^Mrs. J as.—MacIntyre a t Hidgetown.- . . Mrs. Ken Dickson, and. /on Allan of Belmore visited on,| Sunday with her parents, Mr. & Mrs. A. Moore/ • ■’ . ■ Mrs. Harry Tichborne of God erich is visiting her mother, Mrs. : Kennedy.'/, . ........ . . Mr ..and Mrs, Cameron' Sim mons of London are' holidaying Jiere for a couple of weeks while their daughter Nancy is spend- * mg her holidays with her friends £t Camp Borden. « Mr and Mrs. E, Scholtz visited THE LUCKNOW SENTINEL, LUCKNOW, ONTARIO - ‘ . * ... , J I’m right in my element these days, concocting salads from all the season’s fruits and vegetables. One day we had fish with a pep per sauce made° with peppers I had canned almost two years ago. The next, day we had a lemon jellied salad, with chopped pep pers, left over peas, bit of chop ped onion, and, of course, par-^ sley.. ' ■ /■ We went to a. picnic and I made a molded potato salad with lots of.onion, .tiny cubes, of, cucumber. I molded’ the potato salad and the jellied salad in refrigerator, rec tangular. dishes of the sama size,: Put them side by; side .in, the middle of a big platter. At the ends and alongside, lettuce ’ of course, sljces of cucumber^ and radish, 'U bit of chicken salad, from leftovers again. (The white meat always, gets left at our house),. . • . There is such a variety of in-, terest in garnishes now —. mint, chiveS, parsley, nasturtium leaves and stems chopped in salad are very tasty. PAGEFIVE . ■■■ ■■■■•■'■ ■■, .1 ■ districts who would like: to set out a commercial block' of • Red Raspberries, either for your Ideal, trade or for shipping to recommended city dealers. Recent Ontario-Quebec prp-.> , would indicate short supplies everywhere. > ■ • ‘ K. ► » ► ► >■ ► ► FARMERS ~ ATTENTION WANTED: A number zof ^progressive, farmers in Western Red Raspberries, either for your local trade or for shipping < to recommended city dealers, Recent Ontario-Quebec prp- > duction figures, prices at 30-50c.per quart and dealer reports -< To encourage a limited planting of new high yielding patches, many years experience in commercial production to per- berry culture. This? should result in highei’ unit yields, longer ’.•< ratio of profit is “ assured.", a well, known nursery is sending a, special representative, of * many years experience in commercial production to per- / son ally ■interview and educate. interested farmers in rasp- a patch life, less labor and when translated in dollars,’ a high J ratin rvf nrn-fit ic acciirb4 r>'"' ' • •. , .< < < < < specialist will' call later Snd completely analyse the business, < ices, home markets -and Surplus shipping, cost of planting, .< ►. . .. ...... .. .. .. ....... , Because of the present-shortage of good planting material, ■ bookings cap only be made for Fall Planting 1953, limited , to one acre/ s /. ’> • /•..■_ , T • <. • . . * ’1 ■' ► If genuinely interested in berry growing as a sideline to ► ► ► ► ► a jk a farming, write ■ : BOX 400, CAMPBELLFORD, ONTARIO oh or before August 10th, giving location of ypur farm. Our I « •••ill' 1 ' ’ * ' ' ’ ■* • * • » • soil requirements and preparation, up-to-date cultural pract- < ices, home markets 'and surplus shipping, cost of planting, < estimated yields and profits per acre. Late replies cannot < be covered. . . ' < •b. X' JL A A. A A, < I ■saw • I f ALL-NEW TRANSMISSION CHOICE—smooth-shifting Synchrp^. , ___T_____ o_____ _ _ ________________ Silent transmission on all models, completely automatic \ . over 100 all-new models that are making trucking Fordomatic* Drive.and Overdrive* available on all half-ton \ ' - - — - b models. (^Optional at extr» cost) . - _____.over 100 models .. 4 great V-8 engines... 9 transmissions 46 brakes ... 43 wheel and tire .sizes .. . For every kind of load, every kind of hauling job, ydu’ll findl the one right truck in the greatest Ford Truck line of all . time. history on every road in Canada! 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ALL NEW HANDLING EASE with wider front tread, shortei wheelbase and set-back front axle to make torhing circle / up to 12 feet shorter for greater manoeuvrability, easier steering, more road^htiggihg stability. ’ * ’. . . . •. ... ■ • ■ « •' * * ’ ’ * Cirp yntlR FORD TRUCK DEALER «• • ' ■ • *. ■ . • • ....................................................... ......... ............................. .. F-8OO "BIG JOB”— a mighty giant of the Ford Truck line • . • G. V. W. ratings to ■ 23,000 lbs. —G.C.W. ratings to 48,000 lbs., takesbodies from 7 Vi to 19 feet * . com- “ bines 6/g power and big strength with big economy of operation. I 4 >•>* biinday ■with Mr. a nd M r s.- *eg Scholtz at Auburn. ■ 'Mr, and Mrs. George Fisher &. Y s-oeut Sunday with Tobias • Milverton. / . , /ahd-/Mr& Rig Faine of M;imicd are visiting at the homo ■ Mrs. M. Ross. ' ' . • ?hd Mrs; Ab Coultes and ' spent Sunday ?at; Paisley. ■ ■MiU Roane is under the doc- - ?10r s care .. .17 wheelbases . 24 rear axles....______________ _________..._ _ new light-duty units, new expresses* new ’’big jobs .... new parcel delivery* new cab forwards, new bus chassis! f economy I MONTGOMERY MOTORS FORD- MONARCH DEALER >. j ?PHONE 40, LUCKNOW/ONTARIO