Loading...
HomeMy WebLinkAboutThe Lucknow Sentinel, 1953-07-15, Page 74 r 4 a * I.4 HEoHk*1.» ex ! •r. * 0 WEDNESDAY, JULY 15th, 1953 » • • 3 THELUCKNOW SENTINEL, LUCKNOW, ONTARIO Reminisce At South Kinloss WMS 65th Anny. Twenty-Third Psalm Repeated In Gaelic * ■ South Kinloss W,M.S. marked. ' ■ its 65th anniversary with a spe^ ■ cial meeting at the home^of Mrs. I A.^Hughes, Home Helpers secret­ fl t ary. There/}vere 63 ladies present fl and the program had*an old-time B’ flavor.' The ■ president, Mrs, G. ■ Bauich, opened the meeting with I prayer arid ■ sung- Scripture and meditation . based, • on ’. God's command to fl Joshua to .be strbrig and to press fl on to the conquest of the Prom­ fl ised Land, was ably taken by fl . Mrs. Douglas Graham. Mrs. Philipp fl Steer sang a hymn of ^assurance fl; “I Know” and Mrs. Bauich then ■ called on the guest speaker, Miss ■ Dorothy Douglas, who .is sqon fl returning to her mission field In fl Formosa. She spoke in a rem in­ i' iscent mood of *her connection / ’fl with South Kinloss and its local/ . fl ity, her grandmother paying lived fl on the 6th Concession until her fl marriage. She compared some of. fl her grandmother’s stories of thej, ... fl first church—in- the ibush; wherF fl the worshippers sat on logs, with: R some of the churches she had vis- - fl/ ited in Formosa years ;agq. She . fll stressed ; the /wonderfill present fl day Christian youth movements ■ in that land and.the evangeliza- "fl7 Jion of the aboriginal tribes once* ■ called the “Head Hunters”. That .■/strategic little island, with its : W needs and great possibilities, pre­ fl sents a challenge to the Christian • fl; ’ world. ;■ . _'__■. '_____ fl Mrs. John MacDougall repeated fl . the 23rd psalm in Gaelic, after H which four ladies, dressed .. .in fl shawls and bonnets, of former H days, .;sang . the z Shepherd psalm- " fl •(unaccompanied) to the Coven­ fl anter’s tune .with refrain.' The H' historical outline of the Society ' H since its . beginning; in -August was made very interesting by Miss Annie MacKay and the history of the Busy Bee Mission band and' its earlier days- was SVGnJby Mi,ss ’Mary MacLeod. Mrs. Bauich presented the pres­ et leaders, Mrs; T. Collyer, Mrs. L.. MavDougall^:M^,.Steer.-arid. Mrs. F. /Keith,. Mfs;.> Allan Mc- • u^ey Ripley, . PresbyteriaL President,- spoke at some length of hei^recoliections of South Kin­ loss and-also brought greetings from the Pres byterial Board. Mrs. Archie MacIntyre conducted a discussion .period in which she called on various members -to give reminiscences and the hos­ tess presented Jo .the oldest ladies, present lovely “corsages which had been made by Mrs. G. Lockhart. They went to Mrs. John MacLeod, Mrs. Duncan Graham/Miss Jessie MacKay, Mrs, E, Lockhart, Mrs E’ C‘ McIver and Mrs. E. Little. Mrs, Chadwick,' accompanied by Ml^_Hughes.,„sang “The Old Fash­ ioned Meeting”. Mrs. W. F. Mac­ Donald gave a vote of thanks to Miss Douglas and to all who had helped in the program., The. attractive - lace covered table had..,four- large angel cakes with floral centres and sixty-five candles in white holders,'grouped around a. lovely bowl of flowers and were flanked by tall white candles. Mrs.‘Hughes paid tribute ?®. Mrs. TomJMacKenz-ie and Mrs:: Frank MacKenzie.who had assist­ ed in the arrangement.\The honor of cutting -the cakes .fell to, Miss Douglas and. to her friend, Miss Chisholm, a • m i ss i on a ry_dxo.m—Eq i~ - mosa who .is yisiting. her..' After a closing hymn prayer was of­ fered by Miss Dean1’ MacLeod.and . ia_-dainty 4unch --was served; ~ FOURTH CONCESSlbN- ( “OLD TIMER” PAYS VISIT Mr. and Mrs. Wm./Townspn &. three children left on Thursday morning for Sudbury , due to the HURON CO, CROP REPORT The past week c has seen the 'best haying weather to date. However, haying1 is only approx^ imateiy one-half completed in the County. Farmers report they are having considerable difficulty in curing the hay because of the ex­ treme dampness of the grotind, AIL other , crops made rapid, growth during the week,, wheat is commencing to turn color and al­ though some farmers report slight rusting the ■ crop on "the^whole is abpyze Average. . .•/ . * There is still quite, a number' of heavy cattle in' the County which are being held by farmers? in hopes of higher prices. this’ n’ that . J.1’? ■ '■ ROSEMARY THYJ.IE •z n BACK TO LUCKNOW Mr. Robert Stevenson of Chi- i cago paid a recent .visit to Luck -illness of-Mr. Fred Townson, Sr. 4 ♦ u- h? u /Ann is staying for the s.ummer. ;knC)^’ *'here spent, his boyhood L Mr. and Mrs. Harvey MacDoug­ all of Willowdale and Mr. Rod; I MacDougal.l of Lucknow were re-- I cent guests with Mr. and Mrs. I Lloyd MacDougall. r Mrs. Smith, Mrs. Irwin, Gail i I and Marg and little.’ friend and i I Mr and Mrs.’ Creighton, ^allAbf ljToronto, are vacationing at the I MacDonald farm. I Mr. Sandy MacDonald of Nia- I gara Falls visited with his aunt I and uncle-J^hy-anU-Mrs. L. -M-ac^ I Iver on Saturday. Berry time is .here agairi. Strawberries going out . . /'com­ ing in, raspberries, gooseberries, blueberries, blackberries, . mulber­ ries. Berries, and cream are al­ ways tops,; but after a few times you fear the family will think that- is too easy, so you get busy and stir up a bit of this and that.’ .... ..My .mouth waters for ;gooser berry pie, but I haven’t seen any gooseberries in this part of the country. We have had blueberry pie a couple of times recently . . . blueberry pie and ice’ cream . . yum.lyumm., ---- - - - Blueberry Pie: Plain-pastry.'3 Cups fresh, hulled, Or, frozen blue­ berries, 1 cup sugar, 4 tbsp., flour, I.V2 ‘ tbsp, lemon juice, 1 Vg tbsp, butter, pinch saltJMix^a-llUn^red-- jerits except butter. Fill paStry- lined pie plate with, berry mix­ ture, dot with butter. Cover, with top crust., Bake. -—^Blueberry~Puffs'r71“tbsp.'Terribn juice, 2 cups fresh or frozen blue­ berries, partly thawed, 1 cup sifL ed all-purpose flour, 2 tso. bak. pdr., V4 tsp? salt, 2 tbsp, shorten­ ing, V2 cup gran, sugar, L egg, Va tsp. lemon flavoring, 3/4 cup milk. Preheat: oven, moderately hot. Sprinkle lemon juice on ber­ ries! place in custard cups, about t’wb-'thirds full; .Sift flour, bak. pdr, ’salt. Work shortening with spoon until creamy. Add sugar slowly, working until light. Beat in• egg and flavoring. Add flour mixture and- milk. Stir until mix­ ed. Spread over berries. Bake about 30 minutes, or until done. Turn out, berry side up< Serve with cream or ice creamy at the homespf his uncle, Mr.' Mac Stevenson, who resided where <Jim Culbert now lives, just.south of the Village. . The Stevenson family included. | Robert, Dave, John and Susie,' who .is pow. Mrs. - Campbell/of- Detroit and who may eventually return here to the Baker Private Hospital to spend her'/declining year’s. Dave lives in Chilliwack, PC: Tohn/ '-.Jio aa/a Juelui m I rhiHjcl'ry-Spuiigfc: j' package Spokane, died a few years ago. < i. .. ' ' ...... ’; • ... - * Here’s What % ,1 i i i i i PAGE SEVEN-»>* Mv. 4-.tsp. 30 min. Serve/Hot with cream,. 1 a ■ V o t » = zg« 2 (D CO “n m hot Hay. J/2 cup finely sieved raspberries,. 1 pint vanilla ice cream, .1%; cups cold milk. Add sieved raspberries to half of ice cream. Beat with egg ibeater, un­ til smooth, and creamy. Add milk:, i Continue ' beating until' well 'blended and frothy. Sweeten to taste. Top with remaining ice cream. Makes 4 tall servings, ? Blackberry Duff: 4 cups fresh blackberries, two-thirds cup gran butter or margarine, 2 tbsp. gran, sugar, 5 tbsp, milk, 2 tbsp, melt- ted , butter, 1 cup packaged bis- cuit mix, 1 tbsp, gran, sugar, one- eighth tsp. cinnamon. Heat , oven hot,: Heat together first 4 ingred- ients. ,Pour into, greased shallow ' j loaf pan. Stir 2 tbsp, sugar, milk, melted butter, into biscuit mix.. Beat well. Drop by spoonfuls on’ fruit. Sprinkle with sugar and cinnamon mixed. “Bake at 450_ gelatin,, 3 tbsp, cold water, % .cup sugar, tsp. salt, 1 cup hot blue­ berry juice, 1 tbsp, .lemon juice,-1 cup . blueberries, 2 egg whites’. Dissolve gelatin in. cold water. Stir in the sugar; salt. Add <?up. of hot juiceL (drain juice from berries,, water ■ or other fruit juices may be added jo make one cup). Stir until sugar is dissolv­ ed..- Add lemon juice and blue­ berries. Cool: until it< begins to thicken. Beat until fluffy and thick. Beat 2 egg whites with pinch of salt until very stiff and fold into mixture. Mold and chilL Old Fashioned Blaeberry Pot Pie: 1 pint fresh or 1 pkg. frozen blueberries,, one-third cup sugar, cup water, 1 cup- all-purpose flour,', l]/2 tsp.. lbak/ pdr.., V2 tsp. salt,; 2 tbsp, shortening, % cup 'milk (may take a,-wee pit more). ._Bi-ingV-bkioberr-iesT^-sugai^TTafrd' Water to a ;boil,. and .boil 5 min. Sift, together into mixing /bowl sifted , flour, bak. pdr- , and salt Cut in shortening9 until like coarse cornmeal;’ Stir ih enough milk to make srift dough. Drop dough by ■tablespoorifulls into . simmering xblueberries?. Cover; simmer fif- . teen- min. without uncpveririg. serve..hot; : Blueberry Cake:; .cup mar­ garine, 1 cup . sugar;;- I1/? cups milk, J tsp. bak. pdr.,, 1 tsp., van­ illa. ^2 cup hlueberriesj or .mrire. Cream margarine and,sugar. Add eggs. Blend well. Add milk, al­ ternately with ’ flour. . Add bak, pdr. and vanilla. Fold in blueber-, ries. ‘ Bake in greased, pan for ab'outr45. min? Cover with Berry Toppi’hg: Cook”! cup berries', With' j idcet^^^/tbspxlodrnstarch. -wi-th-44- cu’p sugar until it starts to thick-■ ebAChiil and put oh cooled cake. T Raspberry Frosted’ is a refresh­ ing , and nourishing drink., on a -tr rn~ siiSJ 5^ —«< 2rox r~ 7) m r- X»OT X O O r*x tn A* suggested on the floor, of THE HOUSE OF COMMONS the'following benefits for the Caiiad- ran people: j In 1945 ; | ANDY I ROBINSON t ' '*............. i I i 1 , Vote— ROBINSON A t ■ J^et’s elect him as the first step in,bringing about thesfe beneficial changes tyr YOU; You and Yom . • ’ • i . • . j In Southampton Last Week-:' b Reduction of, Hidden Taxes; Reduction of Sales..... ' Tax.. i 3. Floor price for Farm. -F“*roduce; T *• .' '■’'’'i' , ■ '■ j b Overseas markets for j farm produce.. 7r“ —•CO O -4 co c: < n r? n r s' - I fl\ I V- ’ ■ ’0 •. . © • ■ , C ” ’■ ’SJe- ■B'F’ ? c S > .... 5 v) .•• ■ ' .. .... 1 *’ »’ 10 h §