HomeMy WebLinkAboutThe Lucknow Sentinel, 1953-04-01, Page 6*
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THE LUCKNOW SENTINEL, LUCKNOW, ONTARIO <
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ROSEMARY THYME
' . I have been noticing that some
•_ of the county seedfairs have been
featuring talks on herb gardens.
Seemed like a good time for me
to talk about them too, seeing
. that you will - be buying, seeds
■ soon. •’;
There’s something delightfully
romantic aihout an herb gardep?
r Something : practical too/ "when,
you have r learned, the uses of
the various herbs:-They -are'most-*
. -ly used daringly, arid' add an
elusive ^flavour to the dishes ini
which you use them. Since I have
acquired afi interest in. herbs, I
have been surprised to find hpw
// many housewives do Use them.
7 : BALM . , ." The leaves of this
herb have a delightful lemon
flavor. When used, fresh, they
should be simmered a little in
boiling water to bring out their
true flavor. Use with hot tea. In
- cold frbit -punches. Add a- leaf
to the milk when, scalding to
make a custard, removing leaf
When milk is scalded. Add a leaf
to the sugar and water when
making icing for a sponge or.
angel cake, (agaip. removing leaf.
... when you turn out: a freshly
baked cake on a wire rack, place
a leaf on 4he rack. You may use
rosemary or lavendar or sweet
marjoram. The cake will absorb
the delicate flavor, :
CULROSS CORNERS
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Several, from Bethany Forum
attended the public speaking con
test held in the town hall, Teds-
water. for pupils in Culross.
townsnip schools, It wa§ spon
sored by Pocumen jFprum- Musi*
cal'numbers were given by mem
bers of the different forums. •
Congratulations: tb Mr, & Mrs.
Everett: Whytock on the arrival
of a little son in Kincardine hps-
pital. Mrs. Whytock an,d babe are
staying~with-Mivand-Mrs.--Alex-
! Whytock for a while. /
‘Mrs. Jessie Bfown and. her. dau
ghter, Mrs. Dpn Beaitty of Ham1
iltpn spent last Tweek with Mr?
and Mrs. Jas; Wraith. Mr. Don
Eieatty / spent Bunday at the
Wraith home and. the ladies....re*
turned to Hamilton -with him.
The Vita-Gals held, their 4th
meeting at the home of Mrs. Olive
Hapna bn March' 26,th. The theme
song Was sung. The roll Call was
answered ^yith two things to
strive for. in selecting a vege
table plate. The leader, Mrs, Hilda
Ackert, dictated notes, We pre*
pared tomato and vegetable soup
anti stuffed potatoes decorated
with parsley arid cheese. , Our
home assignment was to mrike a
collection of vegetable supper
dishes and to bring one vegetable
to the next meeting, also to; list
Vegetable^ to be used for supper
dishes during the following week
at: home., Lunch was served by
the hostess. The next meeting
was held at the hoxne- of Miss:
Eileen Elliott on March 30th, ,
Mr* and Mrs. Jack Schumacher
spent Sunday with Mr, arid Mrs.
t^elyin. .Zettel rand- Mrs.. Sehu-
macher, , .Miss Lois Haldenby and ‘ Miss
Marie Edgar visited Sunday with
Miss Helen Schumacher.'
. Mr, and Mrs. Joe Wall, ,Tee$-
(water, spent. Sunday with Mrs.
Mary Wall arid Jim arid Orville
Wilson.
Littlex Gary Goesel of Kincar
dine spent the week-end with his
grandparents, Mr. and Mrs. Tom
Stewart. '
'Sunday visitors with Mr. and
Mrs. Tom Stewart were Mr. ...arid
Mrs, John Stewart arid, family,
Mr. and Mrs. Gerald Stewart of
Kincardine and Mr. Alex Stew
art, .Dept. of Highways from hear T- <■ A 1 • • • _ _ U • . *' London. Alex is enjoying a week’s
holidays. ■ ,L
ST. HELENS
, KINLOUGH
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ilr. and Mrs. George Cuyler
and family qf Miliarton visited on
Thursday with Mr. and Mrs. Bert
Nicholson... )
The Orangemen held a very
successful box social on Tuesday
evening. . ‘ v
School was closed during the
week as the teacher, Mr, Goldie
Emersion, was ill.
There will be a service in the
Anglican church on Goqd Friday
WEDNESDAY, APRIL 1st/ 1953
BASIL. . , Excellent toAflnyor
soups,- some sauces dr salads. Add
' a very , little to cream cheese,
blending well, for sandwich or
^crackerspreads.When-using—im
meat soups, boil a few leaves_iri.
lhe stock,, not longer than an
liour, ‘then remove .them. Finely
/ mince a very lew leaves in salad
~ greens. ■ ' /• ■
' DILL . . . For pickles of course.
But a few short, fresh sprigs may
toe added to gravies or meat
sauces.
SWEET FENNEL . . . Goes with
Sish that is to be boiled or steam-
HOREHOUND . . A fine grand
mother’s remedy for. colds. Used
in candy making dr by adding a
leaf to hot tea. Very refreshing,
tout use sparingly as the flavor
is very strong. ~
LAVENDAR . . . grow it in
quantities. The fragrance is de
lightful. Mix lavendar and rose
mary leaves for drying, to put
fragrance in the linen cupboard;
~^*‘Old Country” people sometimes
Use it to flavor sponge/cake,
. SWEET MARJORAM deserves
good place in the kitchen. Use
either fresh or dried in soups,,
meat or vegetable sauces, inc
dressing for poultry or fish, in
cooking steamed pri boiled fish,
or in hot meat loaves.
MINT goes fine with f?esh peas
or, beans. Just add a few leaves
when cooking. Mint, leaves, slight
ly crushed, add both color and.
flavor to fruit beverages. In apple
jelly. In isauces with lamb, or
fresh pdrk.
:</..-
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hlernationa/
c5'//z^
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_WM; A. SCHMID
JEWELLER — LUCKNOW
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^ROSEMARY . . . Use either
alone^ _ or J with. •„ dried.. lavendar
arnong your, linens. Use fresh
rosemary leaves to flavor fruit
jellies, or sponge cake. Makes a
fine herb tea too, or as flavoring
in fruit punches. A dash of rose-
*mary to spinachygives a_new line
flavor. Also recommended with
peas and fresh green ibearisi Cook
lamb with rosemary, arid vary
broiled or. fried chicken dishes
-^urith-r-itr-or-'^with—marjoram—or-
thyme. Sometimes a—wonderful
effect is achieved by using just
a “suspicion” of several different
herbs. Dried ones are, of course',
much stronger, and one, should
use less.
THYME . . . Has a sharp, pleas
ant flavor, useful for sauces,
soups, dressings, • using either
fresh or dried leaves. Finely
chopped with salad greens, or in
egg dishes, omelette or creamed
Gggs. Try broiled lamb or pork
chops ' with , thyme. Combine
thyme, basil, marjoram (sparing
ly) with any lamb dish>
SAGE is most widely used in
dressing- for riieat and poultry.
Try rubbing a few fresh sage
leaves on fresh pork before put
ting it in the oven to roast.
Parsely and Chivas are con-'
sidered herbs by some, apparent-
ly, while others don’t seem to
include them among herbs. Will
have to get scientific iriformatioh
about this. /
, As for the ways m which either
parsley or chives may be used to
advantage ... well, that’s a chap
ter in itself/ In 'fact, I shouldn’t
be surprised if I have already
written a chapter, all told, about
them,
Here are some unusual hut
simple sauces I’d like to give you.
peanut Rosemary Sauce > to
add zest to' boiled onions, cab-
or spinach. 2 tbsp, margar/'
me, two*thirds cup chopped pea*
huts, one-eighth tsp. powdered
rosemary, 1 . tsp* vinegar. Melt
the margarine. Add the peanuts
and stir over low flame until the
nuts are toasted. Take from the
fire, add the vinegar and rose*
^nary-aridvpour^oveircooked^vege^-
tables; ' ' ’■
rMaitre d’Hotel Sauce (for peas,
asparagus, green beans,; limas),*
’A cup margarine^ 1 tbsp, finely
minced parsley, ,i tbsp, lemon
juice, dash salt, .cayenne. Mix to
gether. Shape into slender cylind
er? about half inch in diameter.
Wrap in waked paper. Ghill. Slice
and top cooked vegetables just
before serving. „ ,
Herb» Favorite (for vegetables
herbs (thyme, marjoram, basil),
c.up margarine,. dash powder
ed cloves, 1 tsp*, vinegar, dash,
Salt.. Rub herbs' together to. hrix
well. Add to other .ingredients
and blend well. Turn out on wax-
,od papar. Spread;, to inch
thickness. .Chill. Cut into small
squares, triangles‘ orj_fancy
.......... ... . _ just“Shapesr^W
b$fpcg’ serving. . ■ * .
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**•..**
. The Community Hall was filled
to capacity on Friday evening for'
the concert and dance sponsored
by the Woirien’s Institute. The
splendid program given by Bel
grave talent, consisted of. musical
numbers- a play “Scrambled
Eggs”, and a , musical revue,
‘.‘Grandmother’s Reveries” in
which grandmother showed her"
granddaughter photographs from
-the-old-family^alburii^mf-jmport^
ant ; events in her^life. Suitable
musical numbers illustrating these
events were given iby a cast of
nearly twenty. At the conclusion
dancingwasenjoyedto-musieby
Belgrave and -local ialent with
Mr. Clark Johnston and Mr. Nel
son Culbert as callers-off.
Miss Margaret McNeil of Lon
don was home, for the week-end.
Mr. Bill MacPhersori went to
~at 11 a.m« . •-
Mr. arid Mrs- Glen Emerson &
family visited - Sunday with Mr.
and Mrs. Goldie Emerson. ;
s Mrs? Frank Maulderi. is tiostesa
to the Wdmen?s Institute (today)
Thursday. . ,
Friends from here were sorry
to hqar of the passing of the late
Mrs. Roger Corrigan, who was a
'tormer Resident of the Holyrood
district. The funeral was hejd on
Monday morning at Wingham
where she had., made her Home
with her daughter, Mrs. Oscar
Keiffer. Syrnpathy is extended to
the bereaved relatives.
Mr. and Mra John McFadyeri
and Ronald of Tiverton visited on.
Suriday with Mrs. Gertrude
Walsh, Jack and Scott.
Mrs. P. A. Murray, is the rep
resentative of the District Dir
ectors for the H.W.I. The meet
ing was held11 at Whitechurch on
Tuesday.
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Inside .the cushion is a patented motor
which produces a smooth, comfortinc max-
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legs and stomach, the cushion will help
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other circulatory ailment*,,. No electricity /
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Cushion is sold, with Hand Unit-as' a
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equipment, built by same manufacturer for
hospitals, institutions, health- centres, etc.
For, details and booklet, write
The HOUSE OF MONARCH Ltd.,
31 Church St., Dept. 83
St. Catherines, Ont.
An amazing, new mechanical “cushion”
a « r a t ,. a Ha • a* m*t■ I * A »*
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United Church Young Peoples
The regular meeting of the
Lucknow United Church Young
Peoples was held pn:^Tuesday^
March 24th. The. meeting opened
with a sing song led by Gladys
Kilpatrick. A prayer was said.
The meeting was turned over to
Margaret Rae, the Faith arid
Evangelism"convener^Hymn~86 1
was sung and the topic “Just
what can we, believe about Jesus”
was discussed. Taking /part in the
discussion were Marilyn Kilpat-
Tick, ? Nanpy~ johnston^Beverley;
Ashton,” Rozella- Howald, Eliza- ~
beth Webster, Ruth Treleaven,
Gladys Kilpatrick; and Ann Craw-
fo/d. Some games were. played
and the meeting ^losed with the
mizpah benediction.
•:
I?brt Colborne on Saturday from
where he will again sail on the
Great Lakes steamship the Roy*
alton;- •
Mr. and Mrs. Callum Cameron
and Carol, of Detroit were recent
visitors, with Mr. and Mrs. John
Cameron.
Theladiesareremindedofthe
meeting df the -Women’s Institute
this (Thursday) afternoon in the
church at. 2.30. (Roll call, Paying
of fees and “What I ahi ‘willing
to do towards the year’s pro
gram”.
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