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HomeMy WebLinkAboutThe Lucknow Sentinel, 1936-05-28, Page 6CUNDAY- A the world, no sacrifice isofferedrAsk-I THE LESSON IN lTfS SETTING Tinier—Thursday evening, April 6/ A D. 30. Place—Jerusalem and principally the Upper Room. GOOP FOR PICNICS LESSON IX. THE LAST SUPPER—Luke 22 f 1-38 .... .Printed. TextLuke 22. ; 7-23 _ GOLDEN TEXT—This do in remem­ brance of me. ’ . Luke 22 s 19. picnic days are here •>— those long afternoons of late spring and early annuner are just made 'for friendly gatherings and an" outdoor meal. With aU the improvements in picnic bas­ kets—themos bottles, paper ■' plates, —Collapsible^ cups, and such marvels, it isn’t necessary to hold, the menu down ] .to sandwiches and weipers. Meat loaves, made at home ffie day befdre are popular and appetizing substi­ tutes for picnicsandwiches. - Cooked meat—the left-overa of a “ j^st^T^ be used to make a delic­ ious lheat loaf. The recipe given here ensures a loaf that holds . its shape - and retains a moist texture That is because minute tapioca is used to “bind” the,; ingredients together in a really tender loaf. Meat Loaf Roast 4 tablespoons minute , tapioca, % teaspoon salt, dash of cayenne, dash black pepper, 1 teaspoon Worcester­ shire sauce, 1 teaspoon minced onion, 1 tablespoon minced parsley, 3% cups ground cooked meat (veal, pork, ham, etc,) 3--4 cup tomato juice or meat broth,% cup hot water ’ and 2 table- spons butter. Combine tapioca, seasonings, onion,, parsley, meat, and tomato juice. Shape into loaf in roaster or turn into loaf pan. Bake in hot oven (450 F.) 30 minutes, basting frequently with mixture of hot water and butter. Serve hot or ccld. Serves 6^ Ham Loaf % cup minute tapioca, U teaspoon pepper, ^4 teaspoon paprika, 1 tea­ spoon Worcestershire sauce, 1 table­ spoon minced oniony 1 pound lean ham, ground; 1 pound lean pork, ground; 2 cups milk. Combine ingredients in order given, r Bake in loaf pan in hot oven (450 F.) 15 minutes; then decrease heat to moderate (350 F.) and bake 45 min- vtes longer, or until done. Rub mix­ ing bowl with garlic before mixing, if desired. Serve hot or- cold. Serves W. ■ ... '!.■■■.■ THIS WEEK’S WINNERS -. Vegetable Pie 8 tablespoons of butter, 4 table­ spoons of flour, 1 teaspoon salt, • teaspoon celerfy salt, % teaspoon pep­ per, 3 cup^ of milk, 6 small .white onions (cooked)1 cups cooked peas, 1 cup cooked string beans, 3 cooked earrots, sliced A4 in. thick. ’ Melt the butter and.add the flour,- stir until Well blended. Add season­ ings. Then add the milk .slowly, stir-: ring until mixture is smooth and thick. Bring to a boil, and boil two minutes. Add the vegetables. Then pour all into a large baking dish/ Cover with rich crust, and cut four or five strips of bacon up small and sprinkle Over" the top; . Bake in hot oven_ about . twenty, minutes until bacon and crust are -browned. Will serve eight*—Mrs. W. Gammage, Bur­ ford, Ont., JR. 2. Rice Meat Loaf 2 cups chopped cooked meat, L teaspoonsalL-K-teaspoon jmppeiZJL. teaspoon onion juice, 1 tablespoon chopped parsley, W cup fine bread crumbs, 4 cups cooked rice. ”, Season the meat with seasohings- Mix with crumbs, wet with stock, milk1' or boiling Water, just moist enough.to pack. Lineal greased mbld with % of the ride, then fill with meat, and cover with rest of rice. Cover closely and steam 45 minutes. When ready to serve^ pour over it 1 can of tomato soup (heated).—Miss Mary G. Struthers, Lucknow, Ont. ATTENTION ... ... ... ... ..... Attention! ' The season demands a change of diet. We will pay $1.00 on publica­ tion for the best salad dish or refresh­ ing drink recipe received, HOW TO ENTER CONTEST Plainly write, or print out the in­ gredients and method and send it to­ gether^ with name and address to Household Science, Room. 421', 73, West Adelaide Street, Toronto. ..... Scholarship Fund To Aid Architects NEW YORK.—American Institute of Architects last week announced, a scholarship^ fund of $10.4,008 to aid students of architecture resident ip Canada and the United States had been received fro.m Edward Lang­ ley’s estate. Native of. Toronto. Langley was a noted' architect of Scranton, Pa. A ■ .committee will ' administer the scholarships. First selections prob­ ably will be miade this summer. The ■ copyright law was conceived in the Kingdom o’f Tara, part . of Ireland. .A monk designed a psalter, whiclji was copied by a rival mqnastry. On hearing the case, the king..,an­ nounced, “To every cow her calf,” and orderedJtheJnfringing copy des­ troyed. A “And the day of unleavened bread came, on which the passover must be sacrificed.” All leaven Was most care­ fully and scrupulously put away on tke afternoon of Thursday, the thirteenth of Nisan. / At sunset of that Thursday, the s fourteenth of Nisan would begin. It is an amazing fact that, while th© passover is still kept by Jewish people throughout 'y1 'J ~ ; '■ your Jewish friends why no sacrifice is offered. “And he"sent JPeter and John, say­ ing* Go and make ^eady for. us • the passover, that we may eat.” On this occasion, Jesus entrusted a most im­ portant mission of the two dis­ ciples closest to him. ^---^A-nd-they'-said^unto^himy-’Where- wilt thou that we make ready?” “And he said unto them, . Behold, wjhen ye are entered into the city, there shall meet you a man bearing a pitcher of water; follow him into the house whereinto he goeth.” It Would be a very unusual sight in the East, where water is drawn by wo­ men, to see a man bearing a pitcher of water, unless he were a slave, or unless we have here a reference to the Jewish custom of the master of a house himself drawing the water with which the unleavened bread was. kneaded on Nisan thirteen. “And ye shall say unto the piaster of the house, The Teacher saith unto thee.” Here is a definite indication that this man was a disciple and fol- lower of the Lord Jesus.> “Where is th e guest-chamber ?>r However, th ere is nothing definite in the New Testa-: ment to indicate that all these events took pTa~ceTn~ the samehouse. -.-The upper, stories of the house, especially the rooms erected on the flat roofs, are the upper rooms of which the New Testament speaks. I They were not used as the usual family dwell­ ing-rooms and could be quickly turn­ ed into guest-rooms. “Where I shall eat the passover with m. disciples?” It is wonderful to behold . the love; that Christ had for .his Cisciples this last night, in that, rather than being preoccupied with his. own approaching death and preparation for it, he long­ ed to have fellowship with those whom he had appointed to be his witnesses, to comfort them, and to instruct them. “And' he will show you a large upper room furnished: there make ready. And they went, and found as he had said unto them: and they made ready the passover.” 'No one has ever followed the command of the Lord Jesus but he'has found all the circumstances' attending his following to be exactly as the Lord indicated, and that the Lord has actually gone before him and made the excutipn of his commands possible. “And when the hour was «‘h',e.' he s..t down. a*»d, the apostles. With b-im. And he said unto them, With desire I have desired to eat this passover with you before I suffer.” Thas is the only feast of-the Jews in which Christ is said to have desired tr- participate. ' The de ep desire was the result of his longing tp_fulfill his mission on earth, that is. to die for the :ir.s of '.world. “Fo-x I. say unto eat- it.' until it be kingdom of.God.” to come in which he arid his disciples would be gathered together (see, “especially, Matt- 26 : 29) r--------; - “And he received a cup, and when he had given thanks.” The Passover was observed among the Jews in the time of our Lord in the following fashion: The., company having taken their places, two or three flat cakes or thin biscuits of unleavened bread (Ex. 12 : 18), arid four cups of red wine mixed with water, being on the table before the master o^ the feast—7 {!) He took one of the Cups,-Called the cup of consecration, and gave ’thanks, tasted the cup, and, passed it rounjd. (2) Water was then brought,” in, and first the president and then the ethers washed. (3) The table^was then set with, the bitter herbs (let- tUce, endive, beet, succory, and hore- charosetlr which -: (made of dates, ..raisins, . figs, .vinegar, etc., pounded and mixed to­ gether),. and the paschal lamb. (4) After thanksgiving, t he president took a portion of the bitter herbs, about the size of Un olive, an&, dip­ ping it in the sauce, ate it, as did the others. (5) The second cup of wine..was filled, and then . followed the haggadah or-showing forth (1 Cor. 11 : 26), A child pr proselyte presept asked, What mean ye by this service? (Ex. 12 : 26), and the presi­ dent answered , in prescribed washion at great "length. The first partjjf the Halle! (Ps. 113, 114) was sung, and the second cu.p Was solemnly drunk. (6 The president again washed his hands, and, taking two qf the cakes of unleavened bread," broke tfyem, gave thanks, and distributed them to the company, each of whom took a portibh, dipped it in the sauce, , and if any stranger was present, he was presented with a portion, but had no. other share in the meal, a custom which sheds light, on Jesus’- giving the sop to Judas. (7) The paschal 4amb“”Wasl~then---eaterL-—(8)—After, thanksgiving the third cup, or cup of ,blessing (1 Cor. 10 : 16); was handed round. (9) Thanks were given for the food received; the fourth cup, the cup of joy, was drunk, the second part of the Hallel (Ps. 115-118) was sung, and the company separated. If you have a truth, if. you have a vis- you. I shal fulfilled J in ..... Some .have con­ cluded from this verse that Christ .did not partake of-the passover him­ self., No one can speak finally on this matter. What is' ciear .is that theself.. No one..,'4...................................... Lord was certain of a kingdom yet 3 ion, if you have a new way of look­ ing at things, divide it among your­ selves, do not keep anything hidden . under some secret cover own. ’ “For I say unto you, I shall not drink from henceforth of of the vine, until the kingdom of God shali come,” This is but an amplifi­ cation of his former word recorded in verse sixteen^ “And he took bread, and when he had given; thanks, he brake it, and gave to them, saying.” The passoyer is finished. Our Lord. now institutes0 what we have come to designate as the Lord’s Supper. It had no part in the original passover feast. It was entirely new, and belongs distinctly to the Christian church."“This is my body which is given for you.” The bread is a sym^oj and type of if the body of JesusfNOte the word given. Christ is God’s unspeakable gift to us. . ' “This do in remebrance of me.” The passover itself was a memorial One thing above all else would our Lord have us remember concernihg himself—his death. ' - ’ • x “And the cup in like manner after supper, saying, This cup is the new covenant in my blood, even that ‘ " * you.’’. ..This. ls the second cup mentioned by Luke in this evening, event. There is evident reference here to Ex. 24 ': 8; Jer. 31 : 31-34. “But behold, the hand of him that betrayeth me is with me on the table.” Judas did not participate in the Lord’s Supper. The fact that the hand of. Judas .was on the table with Christ meaps that Judqs pretended To" be the friend of ^Tesus, when, in his own heart, he knew he vvas about to betray him. “For the Son. of man indeed goeth, as it hath been determined: but woe' unto that man through whom he is betrayed!” This betrayal had been determined, not so much -by the chief’1 priests and by Judas, as by God him-, self (Acts 2 : 2^; 4 : 27, 28; Rev. 13 : 8)o. And they began to question among themselves, which of them it was that should do this thing.” It is amaz­ ing that the disciples seemed) to have had no idea that it was Judas who was 40 be guilty of this dastard­ ly deed. Each one, ' apparently, thought he,- himself, could possibly -be—guilty_of-such—an_-act, though he had never conceived of it before (Mark 14: 19). the fruit of your / 4 The flattering cape-sleeves fall- ing gracefully over the arms, the V-neck with soft jabot tie and the paneled < skirt, . make this dress particularly becoming to the ma­ ture figure. ; , It is delightful for summer in town and will do duty for the country to. It looksi .so cool and fresh jon a warm dayJ in sheer, cotton voile print as wine on white as pic­ tured. - . Another scheme, is navy blue swiss dotted in white that you’ll like equally as well. Soft cottons in shantung? or linen weaves, besidq tub pastel silks will .‘make up attractively in this simple to sew model. Style No. 2980 is designed for sizes 36, 38, 40, 42, 44, '46 and 48-inches bust. Size 36 requires 3% yards of 39-inch material With 2-14 yards of plaiting. * Tn the lowlands of India a peculiar species of insects sacrifice their armore to science, giving us shellac, orthe “milk of their tiny shells?’ Off on 30,000 Mile Flight HOW TO ORDER PATTERNS Write your name and address plainly, giving number and size of pattern wanted. Enclose 15c in stamps or coin (coin preferred); wrap it carefully,, and adcK^sa your order to Wilson Pattern Service, 73 West Adelaide Street. Toronto. \ The Hon. Frances Pat: emauehe; 27- ,her “A” in pilot's license after week.5’2 instr on a 30,000-mile trip by j>lane as a commercial- tra Vega Gul monoplane with'TL. tz Nairobi- and South Africa. i?l_. _ .1*___ . , parture from Heston. A h/ >Si» R&i^er iatf Tte MB gjMiott* tecV ’ X. FU MANCHU I ■ ■;--------t-— By Sax Rohmer 1 rigid I <torid act de«p,6r. Pride,” tridL “I heard tomrihieg mevieg in tag tetor’i room next to iniM, and toothedoeito wa£ . . . “How could anydto gri into hit rOflrilf* * & i ‘1 cannot imagine.... Bri I am not mm»* vm a nail * f Lord Tollemache, who obtained eft .Heston Aerodrome, London, recerid^, he h"co-p:lpting a new 160 .miles an hotfr The to ur include?. Egypt, P:-.kstine; Uganda, Rlwiesift, Miss Totemache (left) is shown shaking, hands with a friend on her de­ The Creature On The Lawn nightw« body agffmri rt rang _<