The Lucknow Sentinel, 1936-03-12, Page 6Pointers On' Pies with fork. -Handle, as little as pos
sible.* Wrap in waxed paper, chill
thoroughly. Roll out on slightly flour
ed, board.. Bake pastry'in hot oven
(450 degrees F.). Makes,, enough
pastry forgone 9-inch two-crust ..pie,
or fifteen .3% inch tart shells. ■'•*“
chocolate meringue hie
3 squares unsweetened chocolate,
cut in pieces
2% cups milk
' % cup sifted cake floor
’ . %• teaspoon -salt
2' egg yolks; slightly beaten
2 tablespoons butter
2 teaspoons vanilla
1 baked 9-inch pie shell
2 egg Whites
.4 tablespoon's sugar
. Add chocolate to milk and heat in
double bo'fer. When chocolate is
melted, beat with rotary egg beateri
until blended. Combine sugar, flour
add - salt; and gradually to chocolate
mixture and cook, until thickened,
stirring constantly; then continue
cooking 1.6 minutes, stirring occasi
onally.. Pour small amount of mix
ture over egg -yolks, stirring ’ vigor
ously; return to double boiler and
Acook 2 minutes longei. Remove from
•boiling Water; add butter and vanilla.
Cool. Turn into pie shell. Beat..egg
whites until foamy throughout; add
’sugar, L. tablespoons-at. a time, beat
ing after each addition unti.Lsuga’r
is blended. The continue beating until-
‘ mixture will stand in peaks; Pile"
lightly on fiHing. Bake in. moderate
oven (350 degrees F.) ,15 minutes, or
until delicately browned. *' *,.•
aChocolate Meringue Pie* i with ■
flaky, tender crust, is the star i of
this silent movie. The pie-making
hints illustrated above, from top 1 to
bottom, cover the rolling of the chill
ed dough, pinching, the *edgj together
if it cradks; making a . double up
right fold of pastry for a fluted rim
and flut’ng it with the. fingers
irig a meringue lightly from 't...
.in, pushing it into each crinkle, j ,
Ing
'ers; fill-
the edge
Chocolate Meringue Pie .
Canadians neqd desserts rich in
heat and energy during the snappy,
cold days of winter and early spring,
Chocolate. Meringue Pie is one of
the most delicious^ of these 'd’eSscIts
-with 'itsTygQ.od,.filling,__-
'• Perfect pastry is the -basis of. all
good pies and it is easily made -by
“ - the new method-of-us-mga fine cake
... -flour to give a ljght, flaky, crust. One
■ of .the first rules in pastry .makin'g
is to.use cord-, ingredients and handle
them lightly. A second important
pointe, is to tse watir cautiously.'
Too many cooks dump the water on
the flour .and shortening mixture,
then have .to knead and handle a
' soggy dough mixture and this is one.
of the commonest, causes of' tough
.pastry. ’
■ The best way* to add water -is to
. sprinkle I -teaspoon of cold water oyer
a portion of mixture and toss td-
gether lightly with a fork — just '
enough to make it hold together —»
then leave it. Add water to another'
portion and form another damp ball.
Continue until all flour is dampened,
th ep wrap’douth in waxed paper and
chill- thoroughly. . .
•' The
from
2’i»
la
2-3 cup cold shortening
1.-3-cup cold water (about)
■ Sift flour once, measure, add
and .sift again. Cu.t ~ in shortening
■ until pycc-ys are about the’ size of
email peas. Add. water; a small
amount at. a time, mixing lightly
A:
finest plain pastry is
this simple, recipe.,
cups sifted cake flour
teaspoon salt
made
salt,
On Exhibition at Fair
Paintings regarded as the most important and representative of
contemporary American,art are .being displayed at the Palace of Fine
Arts at the San Diego, Cal., Fair. Above is a photographic reproduc
tion of Gari Melcher’s “The Pot Hunters”.
and say, Trouble nie not.’’ k is the
trouble J.hat he mind* not t^ie part-'
LESSON XI — MARCH. 15
GOLDEN, TEXT — “If we ask any.
thing .according to his will, he hear.,
eth .us.” —- 1 John 5:14.
TILE LESS-ON IN ITS-SETTING
• Time—AH- the events in this, chap
ter .-.ocrui’red. in NuV-i iqber-Deceiu uer
A.DJ, 29,
- Place -Peraea, a& in -tCi.e preced
ing lesson. • v
•'And it camo to pass,.' as he -was-
■praying in a certain p?aco, that when
he’ ceased, one of his disciples .said
unto him, Lord, teach ua.,to pray,’’
They had no doubt entered into a life
of prayer at the beginning of their
fellowship with Jesus, ' w th great'
earnestness and' perhaps with faith
ful regularity, but, as persecution and
misundersitanding arose, as the first,
.thrill of their discipleship passed,
and the burdens of their ministry be
came heavier, their prayer life may,
easily have becopie mechanical.
*l'And he said'.unto- them.” The fal
lowing prayer has been divided, into
two parts. The.first has been called
.“The Purposes of God.” the sechml
has been called ‘’The Pilgrimage of
■ 1—■ ■ .Man.” «
“When ye pray, say, Father.” Tn the
Old Testament. God Is' seldom spoken.
of as Father, and. then, in reference."
to the natiofi Israel, not to. the indi
vidual (Deut. 32:6; Isa. Jer.
.k:4,.. 19:i31_L9ri Thus,,
the Lord Jesus-really gives to num.
for their life’of fellowship villi G:>6
-a new name. • . .; 1 ./
“Hallowed he thy name.” The liMpm
of God expresses the character 'o?
God. To hallow his name means to
treat as holy, to venerate (1 Pet.‘3:15
Isa. 29:23). “Thy kingdom come.” Tlie
earth is .the very centre of God(s king—
dom. It
to. reveal his glory in the
come. Jesus is to.be King over all the
earth arid to sit on the-throne of hLs
father'David., This is the true and ul-
t’mate meaning of the prayer, .‘‘thy
kingdom corne.”-'------------- ~ -r--...-
^Give us day by day oi:r_ daily
bread.’’ We might translate the first,
phrase, literally “continue giving to
us.” The-petition includes more than
that of the one in Matthetv, where,
interpreting literally, the petition, is
•for bread “for the coming day.” In
Luke,. the petition ''might 1 he para
phrased: ‘‘Continually give us day by
day our bread for.the coming day..
“And forgive u's our sins; for- we
ourselves' also forgive every one that
is' indebted to us.” Some one says.
That is not, the ground of grace-and
that does not belong to u.~. I>t it he
remembered that. Jesus did net-else
that prayer to .n.ieii outside the King
dom. He ga-v'e that tn ir
’. ” : \ J'011 3
The man outside g
“V.
a map made heartless and sellif«h -by
, com flirt, t’dmfortebb- oi bplo; we know
are apt to be hafd.-hearted. .- k
“The i,lodi‘ is-moai[‘ slutl-.’’ The East
ern (’.loots wore liot so easily opened ■
a«s ;a re those of dur northern homes,’
nhere all one needs tq do is to torn g-
key in the lock aiul'take-hold of .»
knob. '‘And niv children are with me
in b'-d; I cannot rise and give tliee”
Tn Oriental ' homes, . -frequently : t»he ■
nnfinbiTs . of entire'. families would
skep 'it the stkine roo'm.
■■•I say unto you, Though ho will pot
rise aiid give' hini because he Is hfs
•t'rif'iij.
i-ty.” 'I
comes
which in tiirn
.word moaning unfit, unsuitable, trou
blesome,’ grieCoiH,’and hence means'
the condition of bo ng unseasonable
or'inopportune and in this case, trou-
ble.sonie per.tinn.cjty in solicitation.
"He.'wiil o.ris-e and hi.m as
many as he ;i-edeth.” . Possibly the
rifati's g'-'nC'i’nsity jnay have been in-
ci'f-list’d by -his own conviction that he
had. tin to this, point, acted
■fisltiy.’ '
"And I say unto-yoiL’t Th
'is empliatic.
preeedint
riltillL based -upon t-he natiu'al reason.
. y<>t.'b(:caii.'*<MQf his hnportun-
r-he English word. importunity
•from the adjective importune,
comes from a Latin
a little cinnamon before baking, if
desired.
CREAMED CABBAGE
2 .level cups cooked cabbage (cut
fine), U cup melted butter, 2 table-
spoons flour, teaspoon salt, 1-8
teaspoon pepper,. lVa cups milk.
Method: Add the. seasoning to' the
flour and then all to melted butter.
Blend well before adding milk. Cook
over low fire, stirring constantly until
thick—stir in cambfeage and reheat.
Serve.
Note: .For a" hearty luncheon dish
nielt a level, cup of cheese in the
sauce before adding the cabbage.
Serve with poached eggs on toast.
DATE MERINGUE PUDDING
2 . cups cooked cereal, cup chop
ped dates,- 1, teaspoon vanilla, 2 cups
milk, 1 crip sugar, .2 eggs.
Method: MJx all ingredients except
egg wfi’te. Pour into buttered bak-
.ing dish,-bake Afc hour. Cover with
meringue of beaten white to which\4
tablespoons-sugar have been added
and brown in oven.
- tHREEXHOUR- O VEN -DINNER
Oven Baked? Rice Carrots , a ha King
Show-me-Dessefts . .
• COTTAGE HAM
Method: Rub a Cottage (Ham (3-.
4% lbs’.) with one-fourth cup brown
sugar, 1 teaspoon mustard; stick sur
face well with cloves. Place .in - a
baking pan and bake at .300 deg, F.,
35 minutes to the pound: Serve with
horseradish sauce.,
HORSERADISH SAUCE
• . Method: Pare,-dice and cook car-
pared horseradish and U teaspoon
salt to 1 cup cream, whipped.'
OVEN BAKED RICE
% cup raw rice, 2 cups boiling
water, ’/a teaspoon’salt.
_Method: Add the’washed -rice • and
salt to boiling water.. Pour into a
and water absorbed. .Use. cover on
dish. , • • .
CARROTS A T|A KING .
Method: Pare, dice and cook car-,
rots until tender. Drain. Prepare
1/cup. medium: .hick white sauce to
which has been added 1 teaspoon
grated oniop,- 1 tablespoon each
.finely diced celery, minced parsley
and piniiento. Pour sauce over
carrots.. .'
. “SHQW-ME-DESSERT”
U cup butter, U ..cup sugar, ,2.
beaten egg yolks, cup flour, • 1
teaspoon salt, % teaspoop 1 baking
powder, 3 tab/espoons milfl;1
Method: Mix' all ingred ent- as for
cake. Spread, in a pie pan. Whip
jthe whites of two eggs—add U (up
extra of sugar and beat well. Spread
on top of pie, sprinkle some,chopped,
nuts on top. Bake in slow! oven 25
miputes. Serve with whipped crea-m,
if desired. -.. •
I
Swagger Shirtmaker
X
2T” “bere
Tim. same voice in the.,
verse' introduces a state-
■ ’ ' *~i,
VuF'ni77<7iC(”Tn’T^ introduces
a- st,hoi . . .
authority of the Lord Jesus, who alone
;can make 5promises to'men coricern-'.
ing the effectualness of their prayers
before the tljrqne- of grace., “Ask aiid
it. shall be given‘unto- you; seek, and
ye shall find; knock and it. shall be
opened unto you.”’Those three verbs
mean continue asking. John 16:24;
-Matt. 21:22;''Mark 11:24.I .‘‘For every one that, askctli- receiv
ed!; and lie.that set'kelh findeth; and.
to him that knocked!- it shall be op-..-
ip-nt -b tsed'"rippn^Gie definite
Winter Diet
In the old days of sailingships Whl
men were at sea for months at a time,
barrels of sauerkraut were usually
part of the ship’s stores as a safe-
"guard against scurvy—that, wasting
^.isgaXe-_cau.sgd_gnly_ by lack of. fresh
vegetables and eating no "fresh meat,"
says Jessie Marie De Both. The’.
Chip’s cooks, even in those d^ys, knew
that a varied diet, with, a proper ba!-,
ance between foods, was vital to-
health'., '
The modern home-maker, with
faculties and a range of vegetables,
fruits, meat, ftsh,. and fowl, at her
command even in mid-winter, which
a queen could not have bought with
.the crow’n jewels a hundred years ago,
is still rid differently situated from
the queen’s chef or the ship’s cook
when it comes to providing her family
with a balanced diet.
The modern home-maker<must pay
even more attention to the subject,
because today her family are leading
-mss^y.-=^n^®door..4.-ife. It take.s.=®eaL
correct diet for that. ■”*>
The best way is to'plan meals for
the entire’ week, building each day
progressively from breakfast through
dinner, and then linking each day
to.the next day’s" meals. There must
be some bulk and roughage..
A BALANCED OVEN MEAL
MENU
Stuffed Pork Chops ;
Candied Sweet Potatoes-
, Creamed Cabbage
Tgmato Salad
Date-Meringue Pudding
STUIWD PORK CHOPS
thick, pork chops (cut for stuf-,‘
,fing), 1 cup cooked rice, 1 tablespoon
butter, 2 chopped pimientos, salt and
pepper to taste.
Method: Wipe chops, stuff.-with
rice to which the butter, pimjgnto,
and seasoning have been added.
Place in a hot skillet and brown' on
both sides. Cover and . reduce "heat.
Cook an hour. '
CANDIED' SWEET POTATOES
Method: Peal the boiled or steamed
swegt' potatoes and cut them in.
thick, lengthwise slices. “Lay thc-m
in a pail which' has been rubbed
lightly with fat. Dot potatoes with
butter, season with salt, pepper and
sprinklethickly with brown sugar.
Bake Until"rich brown.. Stew over
‘■‘.Li.hft*
4
Tt’s the hew shirtmaker frock with ’
shoulder yoke and soft bodice ful-
- ness. . x ' ’
Simple to sew!' The sleevesj. cut
in one with the bodice.
This model is stunning in era-'
vat print silk crepe, I-.t will look
so gay ’neateryour winter, coat,
and you'can wear it right, through
the spring, -
Cotton,. linen and tub . pastel
silks ate' nice to fashion it for
later season weari ■•
Style No. 3487 Ts designed for
sizes 14.,, 16, 1.8 years, '36,'38 and
40-inch bust.* Size 16 requires >
3^ yards of ,39-inch material, ~
HOW TO ORDER PATTERNS
Write , your name arid address•
plainly, giving number and size
of pattern wanted. Enclose 15c in
stamps or coin (coin nreferred);
wrap it carefully and address! your
order to Wilson Pattern Service,
73 West Adelaide Street, Toronto.
t is here flIarh^|raU^rnrrog?7r
......................^Siges to
FU MANCHU
From January to " March is.the. best
time to plant carnation cutting's for
the reason that at this period , the.
plants are strong and vigorous. Later
on' the plants will be weakened by.
flower production. ’ A great deal of
information on the subject may be
gleaned from the. .circular on’ carna
tion culture issued by the Dominion
Department’ of Agriculture, Ottawa’.
The Duke of Connaught is
ing at Bath, Englari
vented by failing nealtlT f)( mak
ing the' trip to London to part'eipate
in the strenuous activities of the roy
al funeral. The Duke, 85-ycar-old
uncle of King George, attended a
commemorative service at Bath Ab
bey.
.pre
:de the Kir
■ !! i.H'ido t
promise tp forgive,.you’ wJl'! 1*57"jn-F
given. The man outside "- 's' hi-? -fi-r.
giveness with no coivlitam. wlv-n !;■•
prays, hut. once he- is ill !ho kingdom,
he docs’not’*gi.-.t forgiw.-nr-f---- u iilr---:.- .'fo
ls ready to fergivp,iv-. b-us f-r.
given. .“And bring u« not 'into .trmp't1-'-.
lion.” Temptation .is point!in;/'- <qp_
ken nf in Scripture as, oorniri-z fro.nr
Go'd, sometime.- as ,ee’min!r from Si-
tarr. God tempts no man to evil, l>-,t
.for. gopd; he tries n'nd t'-s's. as'h“
tempted Abraham ,a.nd- th’-' cb ildren - of
Israel in the. w.ilderne^. fl-h't-Rp temp's-,
lyith evil; he trie- to ny’T in‘o
the human' mind..
.“And hp-sor-d .nni'a/t,hp,n>.'Wliir-.h of
you slial! hav.' n -fri<nd. and shall go.
unto hirii at midnight! and say f.o h'-m,
'■'ri-en'd. lend tu.n three■ leave.-.” In ti*?-
Orient, to.avoid heat. (f-av<d l.s ofion
engaged,in nt.night When. tig. book's
aro-opnnqd.'ir -will. bo dfi-c'-fvoi'cd that
more Importunate and ' p.rovator^
prayer, has bo«-n offu-od at. mldiii
than at. all the other iiour.' of
day. and. nigh’ taken tog-thc:-.-
"For'a fri/-ml -6f mim- j.'- <■ t--
from a jmirnej-, arid (I li’avo
to set before hint Even t|->-
poverty .was not’hold to <-x
primary Eayt^rn' virtue
"Arid h.o fr.oin wi'hi
X
. ened/t what”?uF7x-pe!‘i once -i t is,"^vha.t.. '
a more than heavenly joy it is. when
the door is at last opened, and the'
loaves are.handed out.
“Anil of which of you tjliat is a fa-
' ther .shall bis son-ask a. loaf, he . _
give him a stone? or.a fish, and he for
a lkh give him a serpent? ().i: if he
shall" ask :<n eg", will he-give hirfi Ji
scorpion.” Similar wo*ds were' spoken
by our Lord i.n. his Sermon on the
Mount JMatt. 7:9-11. The appeal. Of
the- Lord Ji^s’us-here is to personaLex-
lterlijicc. ■ ' ■
-‘‘It J'e then, bring evil,., ki row'" how
to giVe good gifts jm.to your children,
how< riimh more shall .vour Heavenly
•Father give’ the Holy Spirit to them
that- a-k Ii.iin*.”' It is evident, that
‘ .of.-,.Afiu y’
;o lo-il for dm Spirit, in the faith of
tins' promise. If was a now and stag
gering diitig Tt> a Jew, that, in advance-
of the !clfillm'nt of Joel 2:2^. .29, all
might reef t.vq tlie Spirit." To go back
fn die promise of Lilko ^1:13 • IS to
forryet p. ntocos.t, and to - ignore the
:r:nh d’iat now every loliever has the
tnilw'eling Spirit (Rom-. 8dl. 15; T
Cor. G:F‘r Galatians-1 1 John 2'20.
arid 27i.
? .•
Wealihv Younp People
Should Have to Work
■ ■?., •. . • ■ ■.
“The flay Will cmie' w.lien young.
pc'Oplt! ■ who have 'n.-omi's from ,es/
tates v.'id he yi (juired to work, bc-
catiye. iinless they‘do, their indolence
■ iHis.'itisrart -ry 'mental vibra-
■. lions.
By Sax Rohmer
s * ’ e (
Fate of Fu Manchu?
."There deer ef the bocl. ..
ilowly. "No one has seen
"Do you f|. r |r he may. . "
....... '
r