Loading...
HomeMy WebLinkAboutThe Lucknow Sentinel, 1936-03-05, Page 6WWMIMM ounce X. 7: tsp. tb. oz; lb. pt. qt.‘ f.g. HOUSEHOLD HINTS ' > Unless the housekeeper has a me- I somewhat puzzling to the ■ a certain priest that way/’ Bv co— translated “Thou also, habitua^y . d$ likewise.” It was not to be a act;" but life-long conduct. /. Abbreviations . .1 . 1 ,1c. . 1 1 . 1 . 1 1 teasppon’. 1 tablespoon 1 cup 1 1 pound . ............. 1 pint ......... ............... ....... . . 1 quart ..... ’...... • ............ • ^aFew grains . . .... .. eights and Measures 1 pt. 1 qt. 1 oz. 1 oz. 1 oz; 1 1 1 1 1 lb. 2 tb mory above Average, .she will , often, fin'd "it necessary while cooking, to Yefer to/a 4bhj. bf measurements, ' . iSven. tji/ abbreviations used ip. recr . '. :pes ar ./.— iriexpeyierictd cook. ’ .. I., haye always found At aii excellent plan to keep a lljst o/r- these useful items close* at ’ 1 c... utter . ’ flour flour . 2 Tb./'granulated sugai 2 tb. fruit sugar:...... 3 tb. brown sugar ...... <' 2 c. granulated sugai* 2 c. fruit .sugar .... 2%c. icing sugar. 3% c. brown sugax* _. .2^— c^-comm.eaL.• 3^2. c. graham flour i% c. rice , . 5% c. rolled oatsl . 4.1/2 c. ground coffee ’’,4%’' c. tea-.*-.-;.; ...; . 2 c. chopped meat 4 c. grated cheese ; 8 or 9 eggs ....... . ’ / - 1 egg .; /...............’ 1 square chocolate :4 tb. grated chocolate .. 4 tb. granulated gelatine oz. oz. oz. 1 oz. i oz. 1 oz. Notes on. Measuring / .. 1. When measuring liquids, the cup should be as full as it will hold. . 0 2» Fine dry materials, ',{^s flour, should be sifted before measuring. Ths'mateMal should not be packed • down'. . , SANDWICHES ’■-'Whether you are giving a,party on one of these m id-winter., dayri, or get­ ting the ^children’s lunCh, or It’s a. / light “snack” after- cards with^ the neighbours, please do. not be^guilty of serving makeshift sandwiches, be- . cause it is a sure sigh of a makeshift home-maker, says Jessie Marie De Both.’ The smarter and tastier jour sandwiches, the smarter is your rep­ utation both with your children' and ' your frieqdsyr-and honestly,, it is act- .. ■ ually cheaper to make that kind of sandwiches, even with the’common­ est materials including, left-overs, out . of the refrigerator/ . / ■ Ordinary, commercial, sliced bread will save you time on family or the neighbor sandwiches; but get unsliced . bread and‘cut it' thinner, for party/ u'se. There are many kidds of suitable bread you can buy at the stores, suqfi' as sandwich bread, raisin, cinnamon, . whole wheat, hut, rye, Boston brown, . . Grahamx bran; and certain kinds of coffee cake also , make a good sand- 'wleh slice. 4 The fillings■ for sandwiches are le- .glon. Many"of them,can be purchas­ ed quite reasonably,-so that you can .• keep a.supply, on hand. These include . meat filling’s;- cheese blends.-in a-wide variety, prepared sandwioh spread In a nqmhgr of combination^, and the’ like. Frequently -you have a reserve ‘ -Of meat, or sea foods, in the refriger- orator that combined with a Salad . dressing of the creamy type Will make , a delicious filling. Your energy and Imagination/are about the only limits . jon. what you can.work up,as a delict lous filling. ■ ________ • •' /. ■ i .. Spanish Tennis Star Marries French Count ed or what great sacinfice made? “To inherit eternal life?” This man was a legalist,- a man who*conceives of eter­ nal life as an inheritance. “And he said unto him, What Is written in the law? how rea-dgst thou? Tlie -very biisiness of this 111^1 ques­ tioning Jesus "was to know the law. “And he answering said, Thou shalt love'tpe Lord tliy God with all thy heart.” The -quotation beglnidng here is'from Deut. 6:5' and 10:12. -‘‘And with all thy soul, ami with all thy st.r p 11 g t h, and w i t>! x a 11 t hy m i 11 d; a n d thy iteighbor as thyself.” Tbe’last p.b'?aso .is quoted . from. Lev.® 19:1b These” Words need no . exposit ion. . “And he-said unto him. Thou hast answered right; -this. do,.rind thou •s'r.ai: live.”"The 'verb .hpre"tranSlated “do” is. a. present i;mperhiive .and, could, be lit-erally .’tfa’-hslated /confinr ually- do,” i..e. not. nier-ely d° it Qine for all. ', • ' ’ ’ bo; desiring .to justify himselt said iiiifo Jesus, ■ And. who is my neigh.-, bor?” The laywer saw at once that he had convicted hiniself of asking a question that he really knew. In his emhariassment, . lie a>ks- aimthei’ question to’show .that be.“did/,have point at first, •■’ Z “Jesus made answer and said, certain man was going down Jerusalem to Jericho, and he tell among robbers. Who both " stripped him ” An exceptional act of violence, and’brutality ,(cf. Matt. 27: 28. 31 ; and Mark i.>’:20). "And beat him.” It. was because lie tried to keep his clothes, and .also to disable him, that they ad­ ded blows t« robbery. :“And .departed, leaving .him ,half dead.’” -50np -must •be reminded of our Lord's words - con-- ”cern’*ig the destructive work of S;j.tan in the lives .of h/s subjects, jn John 10’. 10/12.13. “And by chance was going down 1 incidence we might say, by that won­ derful falling-in of one event with "a h b tTi'qr, w Ti ic If “o f t en s ee m s- cba n ri e -t 0- ’is,-being indeed the mysterious -weav­ ing-in,by a higher hand, of the thread of different men’s lives into the one common woof. “And* when he saw him, he passed by on the other side.” I am quite" mireZTFat~if^'ny”on'p had asked this priest in' the temple, What. shall I do to inherit eternal life? he would have answered him. Thou shalt ■ love the Lord thy GOd with all. thy heart, .and with all thy soul, and with -all th-y strength, and with..all. , thy mind, and thv neighbor as thyself. But the trouble with this priest was that, ris soon as he got his temple du-, tie^/over, he forgot all that about, his neighbor. “And in like manner-a Levite also; when he came to the place."arid saw him, passed by on the other side.” The Levites. were appointed to.assiat- t.he^'priestS; but Were qot themselves, like Aaron and his sons, to, approach the most holy things. .. ■ .“But a certain Samaritan.’’ a. Sam­ aritan was one 'absolutely despised by the Jews, and it was to the Jewish” people tljat Jesus was speaking. "As he joufxieyed. came- where he was; and. when he” saw him, he was moved ■with compassion.” The feeling that orie''wdCTd’/exiX:n~ fronf’"tlTP“ heart of ■ a Samaritan was„ one of actual and powerful” hatred. Instead of that, lie was touched with the man’s suffering. .“And came, to him, and; bound ■ up his wounds.”.Possibly with strips torn from his own garments.’ "Pouring on them oil and wine.”. Qil and wifi“,wpre.. ' recognized ..hotis/ hold remedies. “And he set him on his own beast, and.no brought him to an inn. and ttok ehre of him.” “And on the morrow ho took *>iii . two shillings.’’ Litrrally “two denarii equivalent to a sum (;f beiween thir­ ty and forty cents’.” “And gave f|j“m to the host, and said, Take n'arej-jf him; .and whatsoever thou spond'-st. more, I, when I come ba/k again will repay, thee,. The -expression of the and its emphatic’ position, show' that it is meant to imply ."Come exeluhivo. ly to me for money and payim-nt-. • “Which ofthe.se three, think--1. thou, proved neighbour .unto him that fell among the robbers?” Behind this, question:, our Lord rebukes th<; law', ycr’s previous questi.pn. “And he said, He that show'd tlm mercy on him.” And Jesus said unto him.'-G'O, and.do thou, likewise.’• The. comtharid of Jesus is. in Hire .picsenf Impci d 11 0 and 11 f.p, y -The former Senorita Lili de Alvarez, Spanishjteffn.is star,, and ..her. husband, Count Jean'de Gaillar de la Valdene, member of an. old French family and a flying' ace during the war,.pictured at. St; Moritz, Switzerland, on their honeymoon/ . \ ... . --• -- - ; ---'■■ . ■’ water'to. make a smooth paste. Add a. little hot custard to chocolate and stir until perfectly smooth. Then add. thia? to |the rest of ithe custard and turn into a cold dish/ Let stand until well chilled. Fold in Vr^am that is whipped Until firm. Turh-into ffeez-- ing trays and freeze until firm around, the ..edges. Beat in fruit which -[was soaked over night , in syru^ to cover and drained. Freeze until 'firm and serve with a ” garnish?...of ^'whTpp^L cream and candied cherries. This pudding can be trozen ;by pack­ ing “ fn~ six paints ice to?’one part trie- cream. salt. Freeze without stirring. One more recipe this time for Cor-.. nish\ pastries which are different and very\ effective on a luncheon plate' with, a creamed vegetable. ".... Then there are. croquettes and ram­ ekins and loaves and pastries! and au gratins’/to say nothing of salads and sandwiches,, and. hashes and ragouts. Creamed fowl in rice ring makes a- -delicious/ main dish fgr a company, luncheon. Serve it with' asparagus sa­ lad, frozen plum pudding, cookieS and black coffee. • Rice Ring Three cups cooked .rice, 1 onion; 3 thin slices bacon, 2 cups • tomatoes, teaspoon salt, 1-4 teaspoon pepper. Peel* and slice onion rind cook with bac^i until brown. Add rice,_ salt- and pepper and tomatoes. Mix thor­ oughly and cook thirty minutes.-,Pack jn a well, oiled mold and bake thirty minutes in a moderate oven.'Remove, from oiven and"ler~sfand“five—niiuutesr- This steams the ring loose from the mold. Run 'a spatula around the edge ? and invert on a serving platter. Fill centre with creamed fowl and garnish with tender tips of celery leaves. If-the fowl need^x stretching, add. mushrooms and/ blanched almonds, and this delicious combination car­ ries no suggestion of left-overs. Frozen Plum Pudding One quart milk, 1 pint whipping cream, cups granulated sugar, 6 eggs (yolks) % teaspoon salt, ’4’ sqs. bitter chocolate, 1 cup seedless rai­ sins, cu.p candied , cherries cut in halves, cup.candied pineapple, £. tablespoons shredded citron, 1 cup of blanched almonds. Scald milk. Beat egg. yolks with 1 cup sugar and- salt lintil thoroughly blended. Gradually beat in scalded milk. Put over hot water and coak until mixture thickens and coats a metal spoon. -Remove at' once from heat. Melt chocnTafg/over hot ,water with '.¥2 cup sugar ah'd 'enough boiling2' 2586 Here’s Paris at your very door in a charming afternoon - dress... , which ones could very well wear ~fdr"1ess Th'e^^Tvening--affairs.—----- The smartly severe high-neck­ line, may also be worn in open V. . In a gav printed crepe or in plain crepe/this models is equally lovely. It’s so simple to -sexV. The long -,r loose sleeve’s cut in one with fronts and back of dress. ......Style"No.~ 25 8 6’ is de si gned" for —STzes~J-4,-T6,—18-ve:vi1S7-86,-38~and——■ 40-iriches bust. Size .16 requires ’ 4V2 vardFof’39-inch material. - ’ HOW TO ORDER PATTERNS Write your nanife and address plainly, giving nuhibhr'arnT sizh of pattern wanted. Epc^Q§e; 15c in stamps ofcbih tcbi^=^pe^er- ’ red; wrap it carefully) and ad^ dress your order to-Wilson Pat- * tern Service, 73 West Adelaide Street, Toronto. You may also" give interesting var­ iety 'and added zest to your sandy wlch. fillings, if y.od take thought ab- ,out the color schemes, that are pos­ sible for sandwich spreads, For a, party, let- us say, you could have? the following .colored, filling's, all’ delic­ ious: .., - >1. ■ ■’ . // ■ 1. Cream cheese with enough may­ onnaise to moisten, then chopped chives, parsley, green peppers, or cherries added. 2. 0ream 6 tablespoons butter with 4 tablespoons grated 'horseradish, 1 small bunch of finely minced water cress or parsley,’ season with salt, pepper, lemon juice and paprika. 3. Sliced cucumber and mayonn- ■ . ' • ■' v • ■ aise. Pink* Rose Fillings 1. Chopped cooked ham oU flaked salmon iiiixed with mayonnaise* 2. Minced chicken tuna or salmon moistened . with mayonnaise and mix­ ed as desired with peas or, celery ox- chopped hard cooked egg with pim- iehtd. . ' 3. --Redcaviar...... .... Yellow' Or Gold Fillings 1. Drained, well, grated pineapple and honey worked into soft butter. 2. /Mashed hard cooked egg yolks, worked into soft butter and seasoned highly with salt, pepper, mustard and lemon juice. ‘ ' • 3. Orange-marmalade with moist co­ coanut. - ’ Lavender Fillings 1; Gream . cheese mixed with grape jam or jelly. / -—2.-Grape-butter.--—,——---------- 3. Finely chopped red cabbage and mayonnaise. 4. Mashed beets with cream or cot­ tage cheese. / Orange Filjings " - 1. Any-kind of yellow cheese.’ >- 2. Creamed cheese or banaua pulp with candied orange peel or orange marmalade. 3. Grated raw. carrots, seasoned with chopped onions, worked into cream cheese or moistened with mayonnaise 4. Cream cheese with chopped" dried uncooked apricots. Apricot Nut Bread 114 cups dried apricots, 2 table­ spoons shortening, % cup sugar, 1. egg, 1 cup sweet milk,-2^ cups fldur, 5 terispoons baking powder, % tea- • spoon salt, % cup nuts/chopped. . ; Method: Cook apricots five min­ utes. Drain, Cool and cut ifi fourths. Cream'shortening and sugar, add well beaten egg; Add apricots and milk,. . then gradually sifted dry ingredients and nuts; Bake in a greased loaf pan : for. one hour jn a 350 deg. F. oven. Quick Nut Bread . 2 eggs, 1 cup sugar; 1 cup of milk, 1 cup chopped nuts.,12..tablespoons--of.. melte'd shortening/ food coloring, 3’^ cups .flour, 6 teaspoons baking pow­ der, 1 teapsoon 'salt. . • Method: Beat eggs arid sugar until light; add milk andsnuts and mix, well; Fold in flour which has \ been sifted with the baking powder., and salt. Turn, into bread pan and balte in a moderate oven 350 deg. F. over 45^ minutes or until done. Add any .de­ sired color of fruit coloring, depending ;on the color scheme desired'for.;the party.'- . ’ ’: LEFT-OVERS It’s a standing joke in many famil­ ies about the Sunday roast and fowl that appear in so-many disguises-be­ fore they, finally make their, final bo.w. The. Way to do with left-overs of course, is to make them so attractive"' that nobody will care what their ori-' gin was./ ; One of - the most appetizing ways to serve left-overs whether, they be poultry, fish, meat or vegetables (.is in a rice ring, decorative and. easily made,. ---- • \ H ' ------------ <* . .' . . • • • ’ LESSON X — MARCH 8 Jesus Teaches Neighborliness Luke 10 Golden Text — “Thous shalt love the Lord thy God with all thy heart, and with all thy soul, and with alb thy strength, and with all thy mind;' and thy neighbor as thyseFf — Luke 10:27. Cornish. Pasties One and one-half clips 'flour, two tablespoons butter, 3- teaspoons bak­ ing ’powder, % teaspoon I salt,- water. One. and one-half cups mjriced fowl, ^..cup .chopped oysters, 2-3 cup of cream sauce, % cup roiled cracker crumbs, milk, salt and pepper,' minc­ ed parsley. Mix and sift flour, salt and powder and. rub in butter. Cut in water to make a soft dough. Roll on a floured board into a sheet about 3-8 inch thick* Cut into six squares; with a sharp floured .knife. Combine meat, oysters, crumbs and- cream sauce. /Season with salt and pepper and also minced parsley and add enough milk to make the mixture quit§ moist. - Place a spoonful of this mixture just to one side of the centre of each square of dough, and fold 'over to make a triangle. Maklexa gash across the top and pinch edgesx firmly toge­ ther. Bake thirty minutes in a hot But the Water Froze l. ■ / ■ We are happy to report the return’ to general circulation Of a type who. has ’ contributed largely ip the past’ to brightening the dullness of' the* working day. C V^e refer to the wide-- eyed innocent who is sent/to his fac-j ■ tofy ”’ T,omTa^6s™fj^‘^’*p’lfii'“of~ steam— a left-handed wrench or a valve handle. During the war he was the fellow who was dispatched on vairi' quests for 50 feet of skirmish Jlin^ .^/the.hey to the nara-thTgrbund. In print shops he gazes with rapt at< tention "into an open form to ' seeF ’“type lice.” He turns up now ,at Erie, Pa., ijt | a railroad machine shop._A yeaiT ago, the gang was . discussing the hard .Winter and speculating on a strip of •blue that persisted far . out . in the lake. “That water,” observ­ ed one of. the hands mysteriously, “never freezes.”’. A helper nearby turned this phenomenon Over to hisl mind, and last Summer rowed to the .-pot indicated in the lake and filled several Cans with water. While the rest, of the boys’ last week were filling their cars with ani/-freeze mixture,' he brought this" lake water, from storage,, drained his radiator and filled -it with the magic fluid. We regret to..,add that he is now in the market for . a . new cylinder head, ’ but meanwhile* con­ gratulate him on his return to the public eye, which .he' has so often delighted in .times Detroit News, The Terrible Beam Bethany on the east slope p!’. tliei-Mt. of Olives. <j “And behold, a certain’ lawyer.” We Should not allow this word to bring before our minds Vhe typical “la'wyer” Of today. In the New Testament "law­ yer” means "teacher of the law” and is a synonym fob the nihrfe frequently used„ word “scritye.’f “Stood up and made trial'of him.” The fame of Jesus as a teacher, had reached this schol­ ar’s ears,'and he now undertakes to provp Jesus’. skifl, to discover If he really is the Teacher of divine truth 'as others claimed he was,/‘‘Saying, •Tedcher, what shall I do?” The tense supplies that, byXhe performance of one thing, eternal life, can be secur­ ed. Wh at hcrofte act ihtisfe be perform- the this FU MANCHU ; :. W.F. A l 1 , • By Sax Rohmer "A» you fell through ' ♦rap your shot broke the ofl _ larrip-ovet Fu Manchute head.** Nayland Smith told me white we' dung to the ladder. "Shen Y a n'» w h o I e place U io flames. . . THE LESSON IN ITS SETTING Time — November and December. A.D.-29/ , Place — All the events of this chap­ ter Occurred iri Peraea, the territory ea^t of the Jordan River, extending- from the city of Pella southward iialf way-down the eastern coast of Dead Sea; the last five verses of chapter are located, in the city tM hofrcf of what I 1Tlouql1/oT <>«♦ d awful placa and turned my facfr upwatd, Jhi ^pc-n. There was-no sign of, the mithT l-gatped. “She's gono!”'