The Lucknow Sentinel, 1936-02-27, Page 6Wor
By Mair M. Morgan
and bright
I
I
1&
I
I-1,
I.
and serve.
light
S0
[uar-
on-
ble-
aln-as they were
was because
visit of-these
a-
Mary Lee Parker (left) and Mary Elsie Weems, two of the beauties who make Miami attractive
to the eye, faking their ease on the dock as they watch yatchs drift into Biscay ne. Bay. -/
mom- /’
"A lofty' mind always thinks
nobly . . . and clears, away from ft®
own thought all that is useless and
disagreeable.”—La Rochefoucauld.
onion in the fat. Add ’meat1 >and on-
"heart’s delight. /
The simple tasks grow greater.
livri
.Within my walls,, and think how I.
heme,
wa/rm
the fat, cut into 1 inch
eoarser pieces and hone I withj
water, let soak., one. hour,then heat
I /
W oman s
Stew .. "
Stew is a which can be one of
the most 'Savoury and delicious'’ of
7 meat dishes, and. here is a point which
.' should- please the housewife—^cheap
er cuts of meat may be used to great
advantage in this method of meat
' cookery. Below are a few of .the cuts
which^aresui table: . ,
. Beef — Lower round, Flank,'‘Skirt
•hdBrisket.
Mutton or Lamb — Breast, Flank,
Nockk Plate and Shoulde^
Remember ~ "A stew, boiled ’Is
•fiew .spoiled ” Stew ^should be sim
mered but, at no time boiled.
'•“•■Beef'.'.Stew
4% lbs. stewing beef; 1 small on
ion, 1-3 cap turnip cut in cubes, 2-3
cup carrots cut in cub^is, 3 or 4 pota
toes cut in % inch slices, 1% teaspoon
•alt, 1-8 teasprion pepper, cup of
. flour and one quart of water.
Method Wipe the meat, remove
— i. i-*.. i pieces/ Cover
e l with* cold
ur, .then heat■'T------ ----------------------------------------- - • -T’ 7' .
tb boiling. Season remain.de’- of tpe
’ fat in
prowii the meat and the
Ion to the stew, cook below the holla
ing point for two hours. At the end
of ’the flrst hour add" carrof ajnd tur^
‘ later/
fri^/ point for two hours. /
of the flrs't hour add"'can-oj. _
nip, add potatoes 15 minutes
Remove bones, .thicken stock with the
flour and seasonings ftriixed to a paste
•With cold water, cook until thick.
Note: The amount of liquid should
be kept rip to one. quart.
d should
Lamb -Stew........
“'“l^l^unds brea^t^^
boiling water, 4 medium sized q
tered and parboiled potatoes, 1
job cut In 1% inch slices, ‘ 2 ta'
spoonfuls” rice, 1 cup tomato (atT:
ed) or. 1 tablespoon tomato ketchup.
Sa't. and pepper-to taste.
7 Method — Brown the onion ini a.
little of the fat in a saucepan; \put
with .the meat cut roughly ipto
cube-shaped pieces about incijOs
thick and sprinkled with salt and
»epper. Cover them with boiling wa
ter, heat this to the. boiling point ag
ain,' then let this simmer directly over
.the heat for two, hours;, or cook it
-river hot water for three hours, or
until the tiieat is. tender. After one
how of simmerinc add the rice; half
an hour before" dishing the stew add
the potatoes; when they.are dohe.rc/
move the bones and. pieces of fat,
atir In the. tomato” ov ketchup, add the
•alt and pepper if deeded
Pork / ’
■ Let us test out some of
ite pork dishes. The large
fat in this meat gives' it a
of being, indigestible, therefore, care
ful arid thorough cooking is‘the most
Important step "in its preparation.
■ To serve Pork —- Apples in some
form are served . with pork, such as
applesauce or'' baked. apples. .Green
vegetables are, excellent with it-and
to are sweet potatoes-. Pan-fried ve
getables should be avoided as there
tri sq much
of flour, 2 tablespoons salt, 1-8 tea
spoon pepper, 1 clove "garlic, finely
cut, 6 tabiespoo/is fat, 1 cup canned
tomatoes, ! cup water, 1?^, tablespoons
chili powder, 1 tahlespooii cold- water
2 cups canned corn (1; No.‘2 can) arid
2 cupa hanndtl okra (1 No. 2 can) or
2 cups cooked kidney heaps.
I*3thod: For the lean pork,, use
eithfer a loin roast or fresh ham shoul
der. Gut the meat Into inch cubes, tak
ing care to eliminate ,-all. fat. Roll the
pieces in the flour which has been
mixed with 1 teaspoon salt; and the
pepper. Saute (searing in hot fat)
with the garlic in the fat until golden
•own; remove the garlic.. „Comblrie
the tomatoes with water and 1 tea-,
salt, and bring to a boil. To this add
the chili powder mixed ta a smooth
paste with the >cold water.
Into your casserole/place the in
gredients In layers, on the Bottom put
a layer of meat; follow with some
corn, then some okra. Repeat until
11 is used. Pour, inxt|ie tomato sauce-
uiixt^vyg ua.n.din x, hut oyen
Of 4uu degrees F. for 2 hours or until
tender. Serves 6 or 8.
Waffles, Griddles
Ski-ing is an invigorating pport fop
pilose brave souls who can take it.
And it’s often difficult to know ex
actly what food is enjoyed by most
skiers as they chat of Tellemark arid
Christiania for hours after a long
run. Of course skiers will eat practi-2
cally anything, hut plain waffles with
syrup, hotr sausages and coffee, seems
. to fit into theip “ski-ey” world p.er-
Ann they like those' new cheese
wa-ff-1 es-seryed-Jv-i t-h-grUled-tomatoea./
~ As ski-ing becomes increasingly po-
pular in Canada, there are more an/1
more late ski suppers. These quick
breads fresh from the waffle iron/.are
'’asy to make and siiripla; 'to serve.
They can be made light as down with
“heo use -of cake floui» i-n the batter-,
Cake flour is 27 times as fine as or
dinary flour, so It' responds • quickly
Jeayening and gives that
airy batter that makes Waffles
appetizing. . ■ ' . '
Feather Light Waffles
(
V
Pier of Beauties //amemaftxXigr
All
Each day brings back its simple
t'a’sk. the
As yesterday, and like t/^ one that
came s,. ■ • , •
And went on days before. In young-
ey years . f.«
I thought on this, with sudden 'angry
tears, ’ . /
Andi1 now piy sight;, is clear.er, alri l
; see. • ■ ' i 6
How mi'i’clr, how much the would has
need of me, . • •-
That I may make a qiiiet, calm, re
treat ’
Where those I love may come and Bit;-
apd eat
The bread of kindness, dririk toe
ready cup ’ \
O,f hope and faith, and going, i»ay
i look up
Some whit the higher;for the
merit Spent ' ‘ .
Where. I have toiled to make a
content.-- ... ”• ; ,- •.With cleanliness and order,
and bright . .1
With all that speak's the
■+h«>nrt’s' .dpliwhf-.
our' fayor-
amottiit of
reputation
fat in the meat.
Baked Ham
ham in, water three
•take outj remove
Cook the
four hours;
•kin. Sprinkle With lb. brown
gar’mixed with 2 lbs. sifted, bread
Crvmbs; Sprinkle with white pepper,
place In a hot oven, bake until well
browned. Serve hot or t cold.
Herid Cheese
Soak the breads arid hoqks of t>ork
. over night in salt water. Cook until
. tender, in fresh water, enough to co
ver meat. Take from the liquid, re
move the bon,es and separate the
larger pieces. Arrange in a mould. A1-.
low liquid to cook, a little longer,
. •train the liquid over frhe meat
•et aside to jell.
Chili. Con. Came f
Recipe ~ 3 lbs.- lean pork/ 3-4
to
the
sU-
and
and
cup
U N DAY
CHOO| EC SON
2 cups lifted, cake flour. 2 teaspoons
baking powder’ 3. egg yolks, well bea
ten, 3 egg-whites, stiffly beaten, 1-2.
teaspoon salt, 4 tablespoons of melted
butter, 1 0uj> milk.
Sift /flour once, measure, qdd . bak
ing powder- and salt, 'and sift again/
Combine egg yolks,, mil.k butter. Add
to flour, beating until smooth. Fold In,
egg whites. Bake In hot waffle., iron.;
Serve witli Maple syrup, Makes four
4-sectIon waffles.
Cheese Waffles with Grilled
Tomatoes . \ -
. ? cups sifted cake flour, teaspoons
baking powder, 3 egg y.olks, well bea
ten, 3 egg whites, stiffly beaten, ' %
tehspoon salf, 4 tablespoohs melted
better, . 1 cup milk, 1 cup .grated
chee??. ■ ’ ’ .
Slf!t flour once', measure,-add bak
ing. Powder'and salt and sift,-again-.,
Combine egg yolks, milk and butter.
Add to flour, ..beating until' smooth.
Fold' in egg whites and. cheese. Bake
,in hot waffle iron., Place a slice of
grilled tomato.-oh each section. Makes
four ^-section waffles. Diced uncook-
°d bacon niaji be -sprinkled over bat
ter before'closing iron'and it is de
licious.
/' ,< i '■ .............. -
First Newspaper Ad
The fi rst newspaper -advert’sement
England was published in 1850 and
tvas worded thus: , . .
"Help the poor.e, by. medicins eas
ily-made, for the most usual! diseases
and casualties .with a discourse prov
ing It' safe to let blood In ,'th.q small
pokl Also a‘treatise of the internal!
diseases of’ the head. By Robert Fe
me!, physician.” — Mont?eal Star. ...
LESSON^IX —^MARCH 1st
GOLDEN TEXT — "He that abideth
. In me, and I In him, tha same bear,
eth much fruit.” — John 15j5b. .
<■ THE LESSON-IN ITS SETTING ~
. Time — The last six verses- of _our
ehapter fall in the late.., ajitumn jot
A.D. 28; the events in the first sev-
enteen verses of the chapter occur
red in the winter of A.D. 28 and. 29.;
The confession of Peter and the
transfiguration took place in the ant-
’umh 6if A. IX 29’,“arid"CHrist’s-journey-
through Samaria occurred in Novem
ber or December A.D. 29.
Place — The events in vs. 1-6 oc
curred in Galilee; those,.in vs. 7-10a
••’n Capernaum;^ the feeding of the five
thousand vs. 10b-17 in BOthsaida; the]
confession of Peter SjUjd the teachings
(hat followed in Caesarae Philippi,
the transfiguration on-Mt.. Hermon..
Samaria;- and-.the concluding portion
of ..the-chapter is to.be located'at’the
sea rif Galileo."
‘i'The ■’transfiguration,"' Luke 9 28-
36. 28 “And it came to pass about-
eight days after these sayings/' There
is no record-in any of the Gospels as;
to what Jesus and his disciples were
doing during thesb intervening days.’
“That.he took, with him Peter arid
John and James.” His three most
intimate disciples, whom he allowed
to. accompany him ini some of the
most sacred, intiiriate, and epochal
hours of his pinistryc “And went., up
•Into the mountain to . pray.’1 The
-mountain drera-referred to -is. Mount
-Mermon, ten1 -thjou^arid. fe&t and,,
easily within six days* reach of Cae
sarea Philippi, where we find' the
Lqrd with his disciples in ^the verses ,
preceding this paragraph.,'
“And as he was praying.” We can-'
not' doubt that the subject on w’hich
he drew near to the Father was his
approaching death, “The fashion of
his Countenance Avas altered.” Luke.,
for some reason avoids the word used
by„Matthewf .and' Mark', 'transfigured;’"
“And his .raiment became white and
dazzling.” The radiance here identlfc-
<ed. With Christ is not the result of rer
flection from a great light shining
upon him, but the manifestation of
such a condition of purity.and. glory
within him as t.o be seed breaking
through the very 'flesh and form (?f
bis body. . ’ ; ■
“And behold, tliere»talked with hint
two men. who were Mpses and’Elijah.”
Moses had received the Jaw-and given
it to the people. Elijah had railed’the ,
people back to the law. They Ue’re
the two most rerriarkabie figures in
the whole of the Mosaic economy.-'
“Who appeared in-glory, and spake
of his decease Which he was about to '
accomplish at Jerusalem.” The word 1
here •translated ' "decease” Is the'
,Greek word exodos, similar to our
English word decease meaning a go
ing away.;” •T -
“Now Peter and they that were
-with- him--~wea*e-heawy---witb—sleep/-’-
That heavy sleep was probably the
YeactiomTrom the six days of mental
strain ^and -possibly -induced b-y' the-
long climb up the mountain that day
'or the preceding day. “But when they
were fully awake.” Literally 'sudden
ly starting into full wakefulness.,
“They•‘saw his_ glory and the two irTen'
that stood with Tiim;”“XVe miss unde
tected and unimagined things because
we are not awake.
: “And it came to pass
parting from him.’’ It
Peter-realized that the
two 'great- Old • Testament characters’
was about to lie terminated in .their
departure that he made the following
request. “Peter said-unto .Jesus. Mas
ter it .is good .for; us to-.be here,; .and
let us, make ttoi;e.e. tabernacles/’ The«e
were little booths or huts made b-ut' of,
branches of- tree% or bushes, such, as
■were constructed for the feast of ta-
■berna'C’les/ .“One for thc-h, and 6nq -for
Moses, and one for Elijah./’ Thf.ro j«
certainly nothing darkly selfizh , in
this request as some have claimed, it
is a time of .jo^, worship, and exalta
tion, and Peter longs for this exper
ience to 'Continue and’for him to be
hold the Lord Jesus and these ;two
great rijen of old. Of course Peter
knfevr what words hh said, but he did
not know their significance,' nor the
w-rong in the request which they., ex-'
^'And while
there came a
ed them.” A
symbol, or, if
accompaniment,
ence (Ex. 14:19, 19:16;
1 Kings 8:10; Psalm’ 104:3; Isa 1941;
DSn. 7:13). "And they feared a>» they
entered into the
natural, emotion
presence - of the
and th,e divine.
he said these things,
cloud, and. overshadoW-
cloud "'js the constant.;
not always. this; the
of the divine . prfs-
33:9; 40:34;"
is the
in. the
awful,
cloud.” Fear
when one is
mysterious,
’
“And.a voice came.out of the driud
saying, this is my Son, my chosen;
hear ye him/’ Three-'times in the. mi
nistry .of .our Lord is a voice heard
“Tom, heaven; at the beginning pf.his.
ministry;, at the tinie of his baptism
. (Mark 1:lj); at the chief crisis,of his
.three years of public^ ministry, when
the. work of suffering begins to Over
shadow his preaching, here,at the
•ransfiguration; before his final re
jection and crucifixion in the temple
court (John 12:28);
."And when the voter i-anri*', .Testis
was. found ald’ne. And they'held their
peace, arid told no man in those days
any of the things which they had se^n
The disciples kept, this great exp^Tr
ience to themselves until after the
resurrection (Mark 9:9; Matt. 17:9),
because they probably, did, not realize
the full significance of that which
‘hey had srien and heard .at this time.
"And it cpme to pass, on the next
day, when they Were come down from
the mountain, a great multitude met.
hhn.’’ Those^whb permanently remain'
in the mounT/^f religious exaltation
axe not of great benefit to broken,
ilnpoyerislied ;an(l lost hurifanity.
“And behold a man from the multi
tude, cried, saying, Teacher, I beseech
thee to look upon my son; for he is
.mlDO_pnly^child/rTlere alone are we
informed that thiri’was the ouly"chird
of this inari, reminding us'of two
similar pathetic.touches in preceding
passages in the Gospel (7:12; 8:42).
•"And behold, a ’spirit taketh him.”
We have quite thoroughly considered
the subject of demoniacal possession
in the preceding lessons, but this par-
“ ~ti cirlar-verse-i s--es-pecda4 Ly__rivid. in_ils
description of the awful condition re
sulting- from ' s.uch possession. “And
he suddenly crieth out.” The adverb
here translated ‘suddenly’ is used by
ni/digal ‘writers cff sudden attacks of
diseases”such ar-. ; opileps'y/“And: it
tenrojb him/’- Or it convulsed ■ him.
“That he foqmeth/’ .“And it haril.'y
■ (iepartefh.from' ’hint, brhlsing.. him
sorely.’-’ The ■ verb'' I’liefo translated
bnu-i'na{ means literally “jo tread
down under foot ” or “to ,break .in pie
ces./' “to shiver” (Matt 12'2(': Rom.
16^20,1 hr its .passive forihi
. *rrubhvd.” ’
“And I .‘besought thy disciples
cast- it ■ out; and , .thefr could not.”
There is nothing more .lragic in the
world than for one wlio has a won
derful reputation for - he-lp^g. others
to como face to face with a situation
’n which that* one finds ' -hiirisetf ’ or
herself- Utterly helpless, especially if
he or she knows that the,re would he
ability io do what has been found im-
poHs-ildo to, do, if the now h^lrdess' due.
"And Jesus .answered and said.. O
faithless . and'' perverse generation,
how long shall I ^be with you, and
bear with you? bring hither thy sori.”
It is the .contrast, nots between- one
, man. and another, but between this
entire humanity alienated from God,
in the midst of which he finds, him-
self, and- the Inhabitants of heaven,
whom he has just left, which wrings
front him this mournful exclamation.
‘.‘And as he was j’et a, c'Omjhg'J the
demon dashe’d hirp down,' ,anjl tare
h[im giievouslj." The word here tran
slated “dashed him. down” is from a
Greek word used .By,. boxers knocking
one. another down, and of wrestlers
throwing.an opponent. “But Jesus re
bilked the unclean spirit, and heahu]
the boy, and gave him back to his
father/’ W$ien Christ - redeem^ young
men from the bondage of sin,, he-gibes.
fhes$ men' back again to their par
ents in more ways-than one.
. “And they were all a-stonished
the majesty of God,” Mqjes'ty
moans “the visible splendor of
.glory and'ifi the word Peter nsr-s
years later, in referring, to this
experience (2 Pet. 1:16;. .
may give..
Some good to any soul who enters .„
here,
And fail not to notice in friendli-..
ness and cheer.
—Author Unknown.
2597
jacket dregs
will freshen
Spring Model Disguises
Overweight
A stunning spring
of tailored linos? it
your mid-season wardrobe.,in navy
wool (jrepo. Gay crepe silk in
print in fuchsia arid ,copen,
the, collar and jabot. It ap-
again in the pocket trim,
perhaps you'd like it In
or in beige woolen^ - .■
slenderizing model also .■
at
here
Grid's
three
sa inn
lively
made
pears
Or
, black
/ This, r . ’_J,
adapts itself perfectly to [ilain ol
printed crepe silks. ‘ ,
■Jjtyle No. 25!>7 is-designed for
sjzes 36, 38, 40, 42, |44, 46 ai?d
48-inches , bust. Size 36 requires
.yards of 39-in'cli^ material ;
y*n-(l of jftfLihelf’ contrnst-
mg fqr short sleeved, dress ano ■
jacket. ' . • '
HOW TO ORDE.R PATTERNS
write your name and address
plainly, giving niimher and srae
or pattern wanted. Enciosje lac in
. Stamp*-’ or ;^o(n_* (coin preferretfl*
.wrap it x’ai'eTuHy, arid address yritn*
.order (o’Wilson Pattern Service,-
<3 West Adelaide Street, Toronto.
By Sax Rohmer Dragged From Peril
-W.F.
Z///////$
FU MANCHU
♦ .. •
That vofcet I had beard B
last when’ife owner tridted Mi
in Detective Cadby1* roomd .
Now, •» ni MahcM/c afoM
boot W dm?
UIV *Ml vv wl!Vlllr * GIOUQ vf
hair karim faftng afatttd th»
■fan dtouHm. . ,
The girl dtmg to her precarlom parch, barihm ovtr to
peer into the pit, riWi tha fire roared abriva. I top! my
upturned to that baautitol, flushed face, arid ray eyejt
feed hito'Mihich ware wild' w0h for mbl
Smith got the
into my
gresp. I held to.
H with .thjo*?^
thwigri-i“of d«»-
paratfori as bo *
dowtyrdrew mo
bighar and higher, until I
could clasp the rung of
th* ladder
■toed...