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HomeMy WebLinkAboutThe Lucknow Sentinel, 1936-02-20, Page 2the ., The i-,** ■‘1*0* T*'1 ri ’ < - , ... By Mair M. Morgan • i ;us set" together with strips- -pf it color. I am making a Bonus Bond Design r Variety The Spice of Life Ever get. tired of cooking and serv­ ing the- same old way? An easy way of, stepping, out of that rut and stull staying inside the budget; is to switch- Wer occasionally-to something, out .of the libt. of “meat Bundries.” ThpsOj ^sundries’’ ■ happen ' npt only ”to--be-tender—and—appetizing1T-but-_ar^ actually ranked as -“delicacies'-' "* by gourmets and those who regard cook­ ing as a trim art. They are also econ­ omical' to use because there is so- little waste, and most of them are highly. nutritious. For example: * ’-.J 11:)'. -Livers — whether from -fleet,■ -lamb,, pork, veal, or ’chicken, are- rich . ' vitamins “A”, “B”' and- “G”, and contain essential ^pinerals as well. Prepare by sauteing^; braising; cream­ ing.; baked_;_ in .^croquettes;, in loaf; or in casserole. 'J (2) Hearts —'from beef, pork, veal ■ , or lamb. Prepare either smothered; . (with bacon, preferably, if. sniother- ,ed); stuffed... and bake.d; braised;,- or . in casserole. • I . (3) ..Kidneys—of.beef and pork, so 1 . ’ valuable they -are often used in treat- ment -of'anemia.' You must".exercise fastidious'care in'preparing them 'be-i . cause their • texture is delicate and\,it-i ruins thefn to overcook them. Deli-~ clous when broiled, sauteed; .fried;, . stewed; or- in casserole. , . j (4) Sweetbreads — the thymus . inland of veal grid lambv: ■ Quick to . cook. Broil;, cream; or fry. ' ■ J5-) Brains—of.beef, pork, and lamb. Quick to cook and good. Broil;, fry; ^T^mbPe";~~(m““bi’aise7"?--^'^==^’--'—;----r- - . - (6) Tongues — of beef arid lamb.! Boil; cream; braise; pickle,kor smoke ... and Cbjbk1- at moderate temperature. (7) Lamb Fries — boil first, then fry- ' ' ' (8) Tripe> — Comes from- the .stom­ ach of cattle. This is of two varieties of which honeycomb is the preferred. Pickle it, stew, cream- or saute bread- • rid; ■ ? 4 (Stuffed’Baked Heart >'. y. Buy- either . beef,' ’.lamb or pork • ■,/ hearts to the amountLof...four pounds. Wash thoroughly. Cut’ out the arter­ ies arid veins, and wash ag-ain.to free . from blood. Stuff with a bread or rice dressing -seasoned with onion ■ and ■ ■ - ' sage'; or .a fruit dressing with raisins; prunes or apples. ‘ ' .The sfuffiing not ,/v l.lPP^y adds, flavor, but also helps to re- -taln. the shape of heart. Rub with ■ {salt and pepper and roll in flour apd brown in. hot fat. Place in baking pan ^oyer" wit-h boiling, water, coyer pan tightly and allow to bake slowly,' When tender, remove to 'serving, plat­ ter in a ne=p xxf. J5teaniiDgupca.-^Ma4se^ - a gravy of liquid in pan, pour over the rice and garnish.with-strips of pirn-' I. . lento. . . - /. . *.-■'•.■ • . ' • ’ Iplunge' Into cold water. Remove mem­ brane. . . -Separate cooked5 sweetbregds ln.tc pieces arid repeat in a medium thick white sauce, Season with salt, pepper a;hd a little- finely minced parsley.. : Kidney Pie i __ ___ jy.^ter, 2 tablespoons vinegar. 2 med-. iui i medium sized beef kidney, ;1 qua.it 'ium -onions," 2 carrots,-peeled,, and '2 medium sized ’ potatoes,-2-tablespoons fat\ 2 tablespoons flour, 2 teaspoons sa-t-i- pepper, pastry. • Method: Skin the kidney, -cut . in small1 pieces, and cook, in two cups of water, with^the.' vinegar for two min­ ute's. Dice onion, carrot arid potatoes and .cook them in remaining -2 cups of water until tender: Melt fat,-blend in flour, add water in which kidney was oCooked and stir until thickened.'. ■(Combine all ingredients except pastry. ■Turn into casserole and pover . with rich pastry. Bake in moderately hot ■'©yen, unt'il pastry is nicely .browned. •i ci’ll ‘t - proportion of water, * take it out dry Th’'\a’r'i^br;~ rn'tis surhe . Bteadcrunrbs- 'Witji 0 teaspoon ground pa'rslej' and a hteh: 'seasoning' of- pep'per and salt. Brush-'fry lightly over with«wthb yolk -of an egg, sprinkle over breadcrumbs ■and fry hot for five minutes. Serve Very hot J Calf’s Brains Lamb’s Fry 1.pound lamb's fry; ? pints’water, and breadcrumbs," 1;.-teaspoon of topped' parsley, salt and popper to !'ste: ■ ' .- ^Boil fij for 1-4 hours in the above l- Broiled Lamb Kidneys- sure to . .select fresh kidneys, in cold water; scald; removJ? Be Wash skin and fat. Cut in half. Wrap eacll' kidney ip a slice of bacon.. Broil until bacon-i?’crisp and kidneys are tender' —12 to 15 -mi-nutes. Lay on toast tri­ angles..and serve at once. If no brpU. 425 degrees F. uncovered about, minutes. ■ Liver Sandwiches Grind cne cup of cooked liver with two slices of crisp bacon. Moisten with mayonnaise spread, not too’ thin­ ly- on s’.ice/of buttered bread; arrange thin slices of street onion and leaf of' lettuce ever Mt. '-Cover with second slice of ’bread. Cut in triangles. Gars, r.ish with pieces of. mustard pickle.V Creamed Sweetbread* Soak lb <«. ’.d wa-,<r for cne hour; Cover vt.i:h ■ boiling water to'which 1 tabi'espocn of- 'vinegar .and tea­ spoon -c-f salt -have been added to each- quart cf wrC'.-jr. r?ok 20 minutes. Tb-tn Jer is available, bake in hot oven of 20 \ Soak calf’s brains ip. cold .water to .cover.,for. one hour? Remve TfrimbTOire’ and parboil for 20 -minute's in boiling salted water' with 1 tablespoon -of vinegar. Drain, put' in cold water .as soon as cold, drain and separate in small -pieces. Cream same as sweet­ breads. _ Stewed Tripe Wash 1 lb. tripe and 'cut into. inch squares. - Put it into a. stew pan wjh 1-4 ■ teaspoon-each of' salt, sugar -and prepared mustard" wjth-wat'er enough to cover,' about- 1 point. Boil up ' and skim tjarefully, then, set back t<o sim­ mer fpr 3 hours, watching closely' ’est it stick to -the bottom of the -.an and skini • if'necessary. Mix a ablespoon.. flour, with-., a. little cole ■ voter, stir it in,' simmer Lour' Ion. and 'serve With* .fchre seasoning . desired. ? ■ ' Tripe,, .is also good ■ with tomato , sauce. Wash tripe and cut in, small', strips. Heat 3 tablespoons fat, jidcl a little chopped onion or garlic. When brown add two tablespoons flour, 'rown and stir in 'enough boiling ~wat'er to •cover' tripe? “DFt—Rimmer" "slowly for 3 ho'urs or until tender. Serve with tomato sauce. Tongue A La Jardiniere Boil, fresh beef's tongue one hour; , kin and lay in your roaster upon a '’aver c-f‘ vegetables out into"dice— carrots, turnips', celery, potatoes, -peas' ’ J * ................ ’ pi wjer in which ;‘t was boiled; 1J rrigue be large. Then remove U. • ' ■ ■-•- . .'. ■Remove tongue. keep it closely red and hot while you take out the etab!es"'wj’h a skrinme-r. Thicken vy frith. breiwped flour. Dish- the igue:- arrange ve^ejgbks in sorted >s about it and potir some of the over a:”, sending the rest to able5" in a .s.avce-bca*. USEFUL ITEM f There are many different ways of- -fsipg the,c<"ron'flour bags. Wheie ItheT^ is;~a large-family,, there is'.ge­ nerally. a larae quantity of flour used. \vd It doesn’t take long to save a num­ ber of the flour bar=. And-1 find th eV ir^fvery usef’T, for making dt-hths. ’Jans, onions ’and fresh.' tomatoes.' 'dur about the tongue some of ,.the ; cover' ij cook slowly for t^’o hours If the the co. -.7 1 Bonus bond design is Washington, D.C. Studying the sketch for thelgpe-— - . . . . the veterans are (left to right).: J«.. ,C. .Benzing; superintendent pf engraving ditusaon director; C. R. Long, assistant'.director,.^and2'Alvin- R. Meissner,.: chief engraver. Ui falls the tremendous t-ask of directing- the issuance ’ of the millions pf bonds mecessaij turn, -from a Ti J- 'OU""’ " ■and cup towels, pillow-cases, arid I use".them for quilt.linings for some- quilts I dye the"bags, using sun-set . soap dy.e,Jpink' is very nice, or sky blue, and someTjust leave the bags, white. I also made a. qii-ilt top from dye.d flour bags. ! dyed two pags" a ■ dark green, and two a darkled.' I cut them in strips,' three inches wjde, -a-nd_se-W-ed_them together, one red and~ on e green, - etc., and I .used flour bags, dyed light brown, for the lining. It- made .a very useful inexpensive quilt.- I have been using it for five years and it is still in use. . ; Then there are other ways’to make' quilts from, flour bags. They may be dyed • different colours, and cut , in squares and pieced together-'in b,locks in light and dark pieces, and the "Locks ..some.' different color. I am making .quilt like thisTinow and- it is. real nice. There-are- also other usesToi? flour bags, such as making dresser/scarfs, and sma^- stand . cloths,' the dresser scarf? may be made with some design • mbroidered bn each end; and a bas­ ket of flowers in the centr^ajl . the 'stand cloths are nice-with a mutter j-Tyumisome. smai'l design in some cor- ner worked In -colored embx.aide.rjN .1. h^ve-j-made summer play suits-for the. small boys, from flour bags dye! na'vy ter brown. They ' wear well-'a-r.d'. th'o cost is- small. They are. easily, made by. using/ an old suit for... a pattern. There are also'many other . usies . for .'lour bags -for any housewife-? handy ^ith the needle and they save/a .good many pennies needled for other things. ' 'If ■ < . . • • turn, -friom a verb meaning “to bind.” It is found only here and in Acts 22: A. in this "sense- 7iWfi3“’T^ chains .and letters.” The former is used of the chain by<sjqiich. |he hand of 'a prisoner .was fasT&^d Mo the soldier who had c.harge lof\him. The .latter .refers- to the instruments, used for binding his feet, "And breaking, the bands . asunder, he-was driven of, i-tluv-dem.o.mJnto the^dasejts.’’ ■ _ This ,-manAras doubl-y bound ,when.;h.e?:-was_ invisible ibonds of the • about /him',' .and held LESSON Villi — FEBRUARY 23 People Before Property — Luke 8 Golden Text — “No servant can serve two masters; for either he will hate the one, and love the other; or else he will hold to one, and despise’the, other. Ve cannot serve God and ’mammon. — Luke 16:13. ' - . ■ -f - . ■ THE, LESSON IN ITS SETTING • Time — All the events of this chap­ ter occurre-d in the autumn of A. p. 2S- ' Place-r— Our Lord’s teachings, down to v. 25, were given at the Sea of Ga lilee, with the exception of the event recorded ih vs. 19 21, which occurred in Galilee. The mirac-le.of casting out lemons occurred- at Gadara on the eastern- shore of the. Sea of Galilee, while the miracle of healing and that of raising J-airus’s daughter from the dad occurred in th.e city of Caperh.a urn. J I ' , “A-nd when -he was come forth upon, the land, there met him a certain man out of the city who had demons ’’ De­ mons. are spiritual personage; <f the underworld of darkness" without jxfy-' sical form, agents pf Satan scekir.a to. control men and -w^men living on the earth. “And for-a long time he had [i woim,no clothes.’’ Literally, t'kis should be translated'":- ‘And for ,a long time he did not put on himself-any clcthiug? a matter which a physician like L.uke would naturally note." “And abode not in any house, bur in the* tombs.” Near-the ruins: of Kersa many tombi can be seen today, cut/fn^the rocks that are so abundant here. “And when- he saw Jesus, he cried mt. and fell down before him. and with.- a loud voice said, What. ha*. <> 1 to. do with thee, Jesus, thop Son of the Most High God?'.’ The title which is here given to the Lord Jesus would seem to indicate that thi.s' man was sa- Gentile and not a Jew (See, e.g., Gen. 14:20-22; Number’s 2v:16-. “I beseech thee, -torment me not." Herein the true devilish spirit speaks out, which- counts it a torment not to be suffered to torment Others, and an injury done to itself when, i.t is more permitted to' be, injurious others. “For he was commanding .the clean spirit to come out from nhan.” For oftentimes1 it had seized. ..7T. . . • - . ■ • • «. ...... 'in fetters. The 1 Evil One were’ him faster than the chains of his neighbors. , ‘‘And Jesus asked him. What is Thy’’ name?” There 'is nothing quite''so .sacred arid significant1- to "any person, in his right mind or out of it, as" his own-riame, and probably, the Lord asked him his name in- order ’to recall Him to a sense of his own. In­ dependent personality. “And ,'he said.- Legion; for many, d'emons were enter­ ed into”hint.’’ A legion consisted Of s-ix thousand soldiers, and’this. man ■■infant to say that.he was possessed’ with many more demons than.he could really count. ■' . .' . “ “And they entreated^ h'im" that he would not command ‘ them to depart into -the abyss.” The verb here trans­ lated “entreated’’ might .more accur ■ly be-'translated’’‘kept beseeching “Now there was there a herd o mahy’swihe feeding on the mountain; and thev entreated him -that he would give them leavp to enter into them. .t.o to And he gave thepi leave.'” "How the "emons entered into these animals we do not know, arid whether eveiy ani­ mal was possessed, .we also do ■ not know. If.’ however, a- few ,’of '..them should s’ar.t to rush down the- hillside ■rhe .qf hf-r> would mechanically follow. ”t should be carefully ■ noted that the Lord did not command that the de­ mon should enter into the swine, but' that he sirpply gave' them leave to do •o. -i.e. he/did not a< ”iaHy prevent ■bun. '•!-;/>' ' - J “Arir^ tile came/oi;t from the map and entered into the s.wi-ne; and the. herd rushed down/the «stepp' into the' lake-and we.re di/dwnc<l.” The question has. often’been asked, esp^c-. ially py agnostics, arid |t-bp:^ ■bk-t-eriy, oppose 1 to the ‘truriifulness of the' GoJ/e.ljecords, whether the Lord did lot sin against the owners of the. swine by destroying their property. Dr. G." Campbell Morgan -has- summed up the chara ct eris’icentire situation with —'Jo far ns I'am. fnhc<-rnc d. tbc- fflfi tteFne7'dThI&jJq.ah/. / Th he did it, -is its 1 ■' 9 u f. s 11 <m • v i h i n g’ jl ?Aj “And when they that fed them saw ^vhat had come to pass, -they fled, and. told-it in tbd pity and in the country.” A multitude of people tp^’-ed unqon- sciousiy to;the reality of nfie event. «'And tfyey went out to what had -ome to pass; and they came to Je.su«, and found the man, ..from whom the; demons wo?e gone-out, sitting, clothed and in his right mind, at the feet of. Jesus, and they were afraid.'" The- Lord Jesus, whenever he truly, cemee... into the life’of a man or woman,1 brings that person back again to hla' r her right mind. ' . .“And they that saw it told them how he- that possessed with de<j inons was made whole..” This Is not a repetition of verse'‘thirtyJour, W a statement of additional 'lnfonMaftoR which was given „to- the. townspoople after thgy .arrived on the Jtjene., ■' “And all the people of-the country^ of the Gerasene.s round about ast^ejy him to depart. from. tbiein;’ 'for they( were balden with great fear; and h® , entered into a boat, -and ’returned.’J It is a terrible commentary on the utter depravity of these people ■ iff read that they actually asked tlie( Lord JeSus to depart out of iWr country^ They thought-more of their- property than of the soul of. tills mad, ", and they were afraid that probably they might , lose other possessions it' the Lord continued to work In their ■ midst/ ’ „ ■; Three Necklines . - - ■-. -<n-W Here’s a Jaunty beige wool crepe to wear right now 'neath 'your (winter coat. At the fttst breath of-spring,-it looks so' flay and fresh without , a coati It .lias a cocoa-brown crepe scarf fueled in at the. neck. ' . For more dressy wear, omir the - scarf arid unbutton the neck. Jt forms tiny revers. Then' again,’ you can make it with a smartly severe high ne*k. It hints military air with stand­ up collar and innumerable but­ tons that meet the slimming V-©f the. .Jjpd.ice< '' ’ Style No. 2599 is designed for" sizes 14, 16, 18 years, 36, 38wi<i 40-l’nches bust. Size 16 requires - 35a voids of 39-irich material.. HOW TO ORDER PATTERNS W’rite your name arid address plainly,, giving, nuihber and sbe of 'pattern wanted. Enclose 15c in starnps or coin (coin prefer­ red; wrap it-carefully) and jut-, dress your order to Wilso tern ' Service, . Street, Toronto. Pat- By Sax RohmerFU MANCHU “he fart ths ’io;- I T.r- p(' i it a Roe4 .a f ew tecobds more and. I can set you.” ‘iay- Ur.d Smi-fh • skewed £'o—■ above.' "and don't 4owch the. bfearr_" A: j-y enre'-vr-q pog&ry ■■■c," trj bearrs, I raaft- ije-4 to hjrt To.raise rcy •mrOC’tii.ng head -and sew *Se r*r skfH "of' “•ve4 d'.tadW 'rgh*. *Arid I heard a voice I knew . Cry.'. ■ ' • •/ Here! Here! Oh, be quickl —= / j/ k ~A