The URL can be used to link to this page

The Lucknow Sentinel, 1936-01-23, Page 2,/ig 4t /L'Lk&Lvh::--';;........ ;/?-/;■ // '#//£..;. ■ -'r'-. o / Mother of J Ag^iri the Lord of little worth.once .that h're kt unt® Observe at ...A ssjimqd which have been cleaned and cut fn thin slices. Cook twenty minutes longer, stirring occasionally. Melt butter, add cook Add chopped jneat. and _couk Awejity.„minutes, sjir- the years, . •For virtue, honour, fears, - I am a-debtor, I, ..— ,------- ’But on that altar, builded just' fdr .A "marriage r»«* __ding, rings will1 . [ ~ A NEW FISH DISH If there’s one thing the average housewife will give three cheers for, it's a new t recipe for cooking fish especially If some’ member ’of the family has to be coaxed’’to eat fish; aW‘ Here is; a? Choice. European fish recipe with a modern touch. Casserole of Fish : % pound (1 cup) mushrooms, washed and sliced 1-3 cup diced celery 1 medium onion finely chopped .4 tablespoons, buttfer 8 tablespoons quick-cooking "/■ tapioca . ’ . . , 1% Teaspoon salt % teaspoon pepper ■ . 2 teaspoons, sugar 3, cups .flaked cooked haddock or '' ■ ' -. C0(i c ' ; ■ i ■ 1 ■ 8 cups canried tomatoes 8 to 10 unbaked baking powder biscuits, rolled % inch thick Saute mushrooms, celery, and 6 onion in butter until tender; - Com bine ‘with, remaining ingredients in order given. Turn into greased cas serole and bake-in hot oven (4251 degrees F.) 25* minutes, stirripg mix ture twice during first 10 minutes' of baking. Place biscuits on top .of fish mixture after it has baked 10 minutes;, return, to oven, and bake 12 to 15 minutes longer, or until biscuits are browned. Serves 8-.— A GOOD RESOLUTION '; One of the reasons wliy good , re solutions.’Are so frequently broken b- is that they are not adopted on practical subjects—or do not make _...tla»^same_ eillqwan.ee for human . nature that an engineer makes as his “margin of safety” in building a' bridge. Take the average Cook, housewife, or home maker, for1 ex- / ample..-Every time she finds she has ' "'“just 'run out of” something when ...■he is right in the middle of some dish that cannot be stopped at that point without ruining it, she makes a resolution to keep stocked up on that item hereafter. Does she? That’s the right answer! One good, way to stop ■, /‘running • out of” things this year, is to form the “pad and pencil habit” in your kitchen. Buy a small packet of pads and have a couple of short lead pencils handy. Keep these in the kitchen, and warn.the family it!s a shooting offence for any one except you to use them or remove them. Then, when you find , your supply of any item on your cupboard or pantry •helves . is’ running low, write it ~“r”dowirT>n~the" pad and keep It -in. ' plain sight until next market time. Write your shopping list below it, ' and you simply cannot overlook it. ’'““"“Ecbnomy -almost- -demancls- ^-that- you buy your canned goods jn q.uan- , titles—they do not lose, food value <■ on your shelves, and by watching thq market prices you can buy at times and rates that also keep the canned goods fp>m lqsing money *•' value. Furthermore, a good assort ment tends to give more variety to your daily menus, and also prepares you to meet the emergencies of qx- tra guests pr lack of time, with ease and comfort of mind and soul. It is a good idea to keep a little “stock list” hanging on a hook or fastened with a thumb tack handy to your •tock of canned goods and mark off each item as you take it out of •tock. It’s a handy record In many ways; " So as a New Year Resolution — "I am gbing to keep the pantry ■helf well stocked!” n. Recommendations 1. fanned Vegetables—Corn, to- matoe3T*peas and baked beans, baby llmas, greeri beans^ asparagus, beets. 2. - Canned Sea-Food — .{Salmon, . tuna, shrimp, crabmeat, lobster; 8. Canned Fruits — Grapefruit, peaches, pears, cherries, blueberries' ■Heed and crushed' pineapple. * b* • 4. Canned Garnishes — Pickles, stuffed : and-ripe--olives, -pimientpes,'.. cranberry jelly, maraschino cherries, Jellies. ’5, Canned Soups -j— To^mato, vege table, chicken, pea, consomme. 6. Dried- Fruits -r- Apriocts, figs/ dai^s,, raisins, currants. . / 7.' Cereals —. RiceB, macaroni, , spa ghetti, noodles, tapioca. . • «- 8. Crackers -— Salted and unsalt ed,-graham wafers, cheese or whole wafers for soups. ... . • / - 9. Fresh Fruits. — Depending, . of . course, upon the . season,' bananas, oranges, * apples, grapefruit, cranber ries. . ■ 10. Staples — Canned milk, gela tine—plain"fend flavored, syrup, mo lasses, sugars — granulated, brown> Icing. 11. Baking Supplies — Bread and. cake flour, .baking- powder, soda, cofnstarch, cornmeal, extracts and spices. x . - , . 12. Shortenings/— Butter, lards, salad oil and your pet kind of -«ub- stitute.’ '■ . ' ■: With the electric refrigertor be coming ever arid ever 'irim’e popu/ lar, it is n6w possible to' have fresh, crisp, salad greens on. hand the year ’round. They are a great asset for the salad or sandwich that must be made in a hurry. And.a recipe or two may. also be helpful when'fhat^ unexpected guest pops in. < ■ '7 Kidney Beaiti Salad Eight hard cooked eggs, 2 cups, kidney beans, 4 sweet pickles, 1 tea spoon chopped onion, % cup celery, salad dessing to moisten. - Method:- Gut eggs ,'ip^half wise, chop up 4_pf _ cross- VYX^,. VM-H “F - evil” the remaining ones —r- take ou£ the yolks and. season with .salt, pepper, vinegar and mustard; refill the whit es and'flute the edges'. Toss togeth- -er alL the. other .ingredients .Includ ing the- chopped eggs.. Arrange in mounds on crisp lettuce and place a “devilled” egg iri the - centre of each of the 4 salads. Sprinkle the yolk with. paprika. Last-MinuteT Sandwiches Mix Contents of one can Devilled Hapi with ”an equal amount of chop ped sweet pickle.' Season with ; a little prepared mustard.. Use for 'closed or open-faced- sandwiches. Broiled Crabmeat Sandwiches One can crabmeat, % cup celery, finely chopped, 1 pimiento, chopped, - cup chopped nut meats, salt, pepper, parsley, bread,„ bacon slices. .Method: Make a salad of flaked crabmeat,- -celery, pimiento, ,_.nut. meats, seasonings' and salad dress ings. Spread between slices of white- or cracked wheat bread. — —Lri^strips^of^bacom-.x>yer^thej_irt.qpL; and put under a broiler,-cooking the bacon on both sides. . Tomato Rarebit Two tablespoons butter, 1 table spoon flour, 1 can tomato soup, 6 stuffed olives, chopped, 1 tablespoon miriiced onion, % cup grated cheese. Method: Mett butter, [blend hour, add tomato soup and. cook * until thickened.[ Add oliveS, onion and cheese and stir over low heat until cheese is melted. Serve on toast. CHILDREN AS COOKS Can your son and daughter cook? They’d get lots of fun out of pre paring and serving ‘ simple meals even before they’ve reached, their teens. . . Sunday night supper is a fine oc casion to start with. And there’s a menu thats appetizing and within a beginner’s -ability to prepare: Spaghetti' with mushrooms,.. pine apple marshmallow charlotte, milk, tea. Mane the dessert Saturday 1 morn ing. .Here is the recipe: Pineapple" Marshmallow, Charlotte ■. One-half cup whipping cream, FU MANCHU Soon the impassive Chinaman camo down- stairs and left as the little bent man went to another bunlc and e oil ducted through, the curtained doorway a man who ~ looked Tike a Use “A dacoiti" wl ‘‘And . Jesu answering eajd him, It is said, Th op shall not mak« trial ‘of the Lord thy GW* ■ °™ again the Lord Jesus <jye temptation by the use ^God, and, for the third tiihe; quom ~ from the book of DeuteroriomJ (•»- 16). ' . . '‘‘And when the devil had comPl®K ed every temptation, he departed from him for a season.” Trie Lo?4 Jesus was gloriously, in every pdlnf, victorious over Satan in .this and all< r his other Ae;mptations, both Christ and the apostles later declare.. (Seel John 14:30; 16:33; Heb. 2:18; 4:15j Rev. 3:21.) Oh< ..... ■ . J-, . cup -cut marshmallows, 1% ' table spoons granulated gelatine, cUp cold water, 1' cup crushed pineapple, Li ctip sugar, 1 tablespoon / lemonj juice, 1 dozen lady .^nger?, p Dip scissors in", cold water! when, cutting marshmallows in small pieces. Whip cream until stiff. Use a rotary beater to .,whip - the cream, j which should be thoroughly chilled. Com bine cream and prepared marsh mallows. • Soak'.gelatine in cqld water for five minutes. Bring pine-apple to the boiling point and add |. soaked gelatine. Remove at bhce from the fire ahd add sugar and lemom juice. Place the sauce. pari containing this mixture in' a larger ' pan of 'ice water and chill, stirring constantly. When it begins to thicken add the whipped cream' and marshmallows/ folding them into ^he gelatine mixture. L-ijne paper' cups with lady .fingers which have been split,. putting the - split side in. Pile charlotte..mixture light ly in the cups, cover yvith waxed paper7' ahcTnclulT^nr^tife refrigerator-* ■until wanted to -serve. This recipe makes four servings. \ ' Spaghetti and Mushrooms ’ T.o make the spaghetti ^vith mush rooms you will heed' one ,8-ounce .package of spaghetti,. 2’tablespoons better, 1 pound round .steak, ground, 1 medium'sized ' onion, . I2 pound mushrooms,- 2; cups canned tomatoes, 14 teaspoon pepper, IV2 teaspoons salt,. % cup grated’ cheese. Cook spaghetti in boiling salted water for ■ twenty-five, minutes, breaking it in pieces or cooking it whole as you prefer. Drain and put on a heat-proof platter. Pour over' sauqe, sprinkle with grated . cheese and slide under the broiler long enough to melt the cheese. For the sauce: onion cut in thin slices and slowly five miutes. ring to prevent sticking and burning. -Add—salt.. and— pepper , and: tomatoes .and cook fifteen minutes longer. Add cup boiling water arid mushrooms. 4 Within the deep recesses heart,- There blooms a little garden, rare and sweet, ' Ahd in. that sanctuary set apart I tend a lilied shrine—an office ., meet , For one who gave me life and faith and love. And when I thither go, as oft I do., To tell my rosary of thanks to you, I feel your smile.upon me from above For death-enduring agonies of birth, . For patient understanding through fortitude from you, * The flowers a.re always fresh with heaven’s dew. . 4—■- * — . ■ «■ >1 11.1.x >■—- By Sax Rohmer aacom South excrtedly. "They ?conj® « here to rteport and fake ©r^en. Petrie* Fti Mahchu »* up there!0 ». Weight vf:.. Rings Restricted -.BERLIN.— . . _ mains on a, gold .basis in Germany* but the weight of wedding, rings will be strictly regulated .henceforth; , : ...-A decree published in* the Gnverib ment Gazettes specifies the m^kimuni . weight in fineness permissible • fot wedding rings, , and also restricts thtj trade in old gold,. It is part of a campaign toover* come the Reich’s raw, material '’short* , age. ' LESSON I?II. [January 19 ’JESUp PREPARES FOR WORK. — Luke 3:1-4:15. PRINTED TEXT Luke 3:21, 22; 4: 1-13. J ' • ' GOLDEN tEXT. — Thou shalt wor- ■ -. ship (thej Lord .thy God, and Him /onljy, th'oh. shalt- serve. Luke- 4:8. ' TH'E 'LESSON: IN-.ITS' SETTING TIME.—j-The. ministry of John the, Baptist has been thought to have beeri confined, or the most part, to the’/summer of A.D'. .26, while' the baptisin' and -temptation of Jesus"oc- curred .in January or February, A.D ’TLt ■ "’V ------? ^LACE. — The ririnistry 'of J-'hn |he Baptist, for the most part, -wa-s ‘in the'wilderness of Ju-dea. The bap tism ,bf Jesus.,, i-ook place probably' not far from the City of'Jerj.•ho on the Jordan,, River. It .was. near this part of Palestine that Jesus was. tempted in the . wilderness. ■ * , “Now i.t came to. pass, when all the people were baptized, that, Jesus also having been .baptized, and. pray ing, .the heaven was- opened.” The question wil|l naturally' arise -as to' why Jesus a-llowed-hlmself to be bap tized, and his own reasTn, ' thus it .becometh us .to .fulfill all righteous ness. (Matt. 3:15), is the only satis fying explanation. “And the Holy Spirit descended- in a bodily form, As a dove, upon him, and a Voice came out of heaven, Thou art my belovdd Son; i>n thee I am well pleased.” / The descent of. 7the“Ho'Iy -Spirit; in the -fornr of -‘-a dovg, is veiled wtih'mystery, yet wixh beauty;.............. “And Jesus, full' of the’ “Holy -Gpirrt;”—Here-EukA-shbws-you-Goi’s; Man, his adult Man, thirty years of age, his mature Man, anointed of the Spirit for. / Messianic'^ork, but in the perfection of his humanity, going into the/wilderness, full or thg Holy1 Spirit. I “Returned- the jordan, and vy*as led in the S/plKit in ,the wilderhesA” The‘ waste andT^bs< ert places ofr the earth are, so tb Speak, the characters which sin ha’s visibly employed on the outward crea tion; the echoes In the outward world of the desolation and wasteness as.Wrought in the inner nothing, in those days: and when they, w.ere completed, he hungered?*-.' A. fast of forty days, while a test of the greatest severity, has b.een experienc ed'by a few. men in modern times,, es pecially. by Dr. Henry S. Tanner, in New York City, in. the , ummer, of. 1S8,6,; under'the supervision of an ac credited 'college, anil without hny ’'op portunity for deception appearing- in this case.; No evjl results Were ex perienced by Dr. Tanney as a conse quence ' of. ■,this/ extreme, ordeal; ’ He' died in • 1919, ■ at 'the age of eighty seven.. ' ■ < Beauty of a Leg Depends on Stockingl LONDON. — The beauty of a leg,) depends much on the shade of, the' ' stocking in which it is displayed, sm cording to British theatrical produc* eb-xigharies B. . Cochan. Reverilingj pldns^fbr-a.'“Cavalqade of Stockings**; in hig nexj;'showjie said: “In blaclf stockings, you have .the secret eM lovely legs. They make the mos^ . uncomely'ankle look trim.” whidh Bin life of menf ‘.'During /fort-y days.” / Forty is the signature jbf penalty, of afflic’tion><of thp confession/dr the .punishment o?' ;empted/of the devil.” I everywhere in the sin. ■ “ It Is ................................. .Scriptures th^t. Sat^n is a real per son. Hr/re we have the story of hell’s attempt/, tp thwart heav^n’s-'inixpose This js' not so much Sayan* attacking the person of - our Lord/as attacking .the purpose of God A/niigh.ty as it was to be realized b.Ur Lord. He. w^|s the Anointed One Af'biah; heaven, confronting ’the'-whole/empire of evil and of darkness in 'the person of l‘s overJord, Satan. ' ‘.'And he did eat -..“And the ■ de'vil said unto him thou .art the'Son. of\God.” Thi: .doubtless-1 an ' allusion to''the di\ voice- in' Ibis infmcd:?.tel.y proved baptism (Luke'. 3:2-2.). ‘'Ccmm this stone that It become bread.”, ■ I'f Jesus could be persuaded to .minister •to bls .physical need by. the super natural- power which, .he possessed, and thereby. place himself outside of the will of God. he would be making a'.’personal choice against the choice of God .and' ttereby committing' a pro found 'sin. - . ■ "And Jesus answered unto' him, 'It is wr.tten, Sian'shall not live by ■bread .alone.” Note the weapon which Jesus uses in defeating Satan is not ‘one forged by his own geniiity,' nor the result of philosophical ■ argument, but simply the. Word of God, which is the sword of the Spirit (,Eph. 6:17). /'And he led him | up, and showed hi m-a ;I ■t-he-kin gd-ems-of- the- world-, -in- a moment of time.” it has often been remarked that Christ hims'elf un- fi-ouWaly -shw mpr e -oT-tirrti ngdcnmr -of—the world at this- ^mom-ent- than even Satan saw, as he offered them to the Saviour. "And the devil said’ unto him/ To thee will I-give all this authority, and .the glory of themr<tpr it hath.been delivered unto me; and-to whom so ever I will I give' it.” Satan intimates. Jhaf the-enofmoi.s-influence which he 'possesses over human affairs may have be^n obtained .for the promotion of the M'^sjanic Kingdom'and ' that all bodily shar&e and suffering which otherwise lay , befoh^the ' Saviour of the world might be 'evaded.. ‘ ‘ If thou therefore wilt worship ^be fore me, it shall ail be thine.” Notiae ,the awful price the- Lord would have^ ■to-'pay for un,awfully pos Irsslng' the kingtFb-ms -of .the world, nothing less than thexwor.=;hip pf the devil. “And |J>s-.,h Xr-HWf-rcd and said un to him. It is written, Thou xhalt .wor-- sb.-p the Lord- thy God, and him onlv uhalp thou serve-.” quotj-s from the book .of Deutr-ronomy t6;l3; are twe, thing.' about which'tM« devil had said noth.'rlg. Hr.'ked said no<h- ng aocut God ar.d-he had said noth ing about sarvir.g. 0 2553 Although frocks; are admittedly more elaborate these days, they can still be simple, if you know wnat I’ mean. Elaboration can be a matter1 of suggestion rather than fact. ' . Today’s charming crepe sifk dress with soft bodice , treatment, accents its interesting pointed-, yoke ■ by «. jeweled clips, because inoderii jew elry plays such a fascinating part these days. See small view other version — ■with peplum and open neex. .. * Style No. 2553 is designed for siz es 14, 16, 18 vears; 36, 38 and 40- inches bust. Size 16 requires 8% yards of 39-inch ‘ material, ' . • HOW . TO ORDER PATTERNS Write your na'me arid address plainly, - giving number and giza of pattern wanted.. Enclose 15a in stamps or coin (coin Prefer red; wrap it carefully) and ad dress- vour order tn. Wilson Pat- V?'n 73 West Adelaida ; •btreet/Toronto. the SEVERED FINGERS-RU^ The Stak Nayland Smith yzas close hrt/icb io as I raced along a covered, 'asiegeway in purer and was at ,my heels when I crash ->d open a do,or at the end and almost fell •nto the room . ; . Fu Manchul . up you go', Pftfyiol"- «z/.g thef e ttfc<< ,.,