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HomeMy WebLinkAboutThe Lucknow Sentinel, 1935-12-19, Page 3*** 'r .*,? . . ^Wounded Division” Sails For More Action NO “MACHINE TOUCH' In this machine" age, home-made candies carry a greeting of individ-- ual-care* and thought.. They can’t, be bought but must be. rna.de personally . and consideration given to the favour­ ite1 assortment .Of each friend. And every - hostess is,-delighted to have. soniething_.“diffei*cnt’’ to 'offer. her/ guests' during 'the holiday season.' • . •Fruit', combinations' are attractive and a boon to dieting. friends. -This delicious confection isn’t even cook­ ed',but the. finest ingredients must be used, coconut that' has been packed’ when it'was fresh and, kept air-tight' giy.es as ple.11 d i d.-, flayo ;.u:, and., in o"i s tn ess to these balls. ' ' Cocoput Apricpt Candy- % cup dried apricots % cup premiuin shred coconut.___ ■ y2 cup nut meats i/2 teaspoon grated orange rind 1/2 teaspoon grated lemon rind ■ ; 1 tab.lespOon lemon juice’ / Wash ap,ri.cots., and steam 5 minutes.. _Put apricots, cQ.conntv and. nu't meats through food chopper. Add-orange and lemon rind and.lemon juice “and knead until mixture is- blended. If candy -.is', dry, t ................. ~ten.' If,-too moist,' work, -i amount of confectioners’ sugar. ' jnco balls about % . inches in eter. Roll in granulated sugar. . 1.8 to 20 balls. “ . ■ ' " Chocolate, is always popular add Enough- orange juice to mois- in • small. Shape diqm- Makes - • ■ ■ fine, creamy fudge ..must--.,be -fresh to »be really good. 1A candy thermometer is valuable,,, but the. practical test’giv­ en. in'the recipe is satis-faciory but - - les-s- ■ a c ctii'a-tp-.-'1 r ' . v----—- '.' Chocolate Fudge 2 .iquares/unswectPiieil. ci'icolat'e,.cut. in . pieces. . 2/3. cup milk ■ 2 cups sugar 2-- ‘all les poo 11s biitter. ' Dash of. salt 1 •teaspoon ■ vanilla ° Add chcolate to milk and. place over .low .-flume. ; Cook until " mixture is- , smooth,® lid blended, stirring c-qnstant- " ly. Add sugar" and. salt, and stir until 'sugar is dissolved 'and mixture boils. Continue cooking, without, stirring, • until a. small-amount .o^tmixlure forms' a very soft ball' in cold water (2-32 degrefes; F.l. ■Remove from’fire. ' Add butter and. va'n’illa.- Cool to' lukewarm (110 degrees.-F.) tlmn beat until mix­ ture begins .to thicken and loses its gloss.. Pp-uv at once into greased pan Sx4 inches. When cold., cut in squares. ’ Makes IS- large pieces. Cnconut Cherry Divfin.ity adds a touch of voln'’ r to' the candy assort­ ment, 2' cup- sugar '■ ■ ■______■' - . • I». • ■ v” veriety colorful . and attractive , sweets. It must be made several <jayr, .before-dt is to be -used because »i«. "requires rip.eni'ng'.’ ■ 2 cups sugar. ' , : 11/4 cups water ' ■ 2 tablespoon^dight'corii syrup • 1. teaspoon va’ni.iia '. . Combine sugar, water, and- -corn sy- ■ rup. Place over -Id w /flame and st-ir' •conslantly-until sugar is dissolved and mixtui'e boils. 'Cover aiid cook 3 minutes; then remove cover.and. con­ tinue boiling, without stii'ring,- unti'l a sriiall' amount of syrup forms a soli ball in cold- water .(238 degrees F.;). ’ WfT'FirfiTo \fiuTsI fl es~of '""p ajmojcc asiffi 1 alfiy’’ wth damp- cloth. Remove ’ from • fire, •and pour out on cold, wet platter or porcelain table top, or on greased surface. Cool to lukewarm (.110 degres F.)-. Work with paddle.or spatula’ un­ til white and creamy,. Add vanilla and '■knead until smooth. Store n covered' jar to” ripen for several days. For Coconut/Balls add 1 cup chop­ ped.southern style. coconut t'o-yipen- ed, fondant.' knead and shape into halls about 1 inch in diameter. Roll balls .ill additional, coconut; plain or , delicately . tinted. Very delicate gre"n coconut gives .a ‘•‘Christmasy”.. touch- to the balks. Makes G doze’n balls.. To make bonbons, 1 he.ripened fon­ dant may be melted iii the upper part •■of a. ddulrie boiler;, keeping -water in the lower part juhttfielow boiling point. Add flavoring and coloring its desired. Di-w nut'-'.; candied fruits or firm fon­ dant cream centres i.uto' soft fondant. ■ Remove' to, vGx'ed paper, and cool. If -the - -to-mleliit- iliickens ...wb-on dipping, fihida.t ’vcry sHgWfly. ail dTIHITTmTIe^ifed“' consistency •wfitli a vmy- small amount- of cream. ' . ... ■ / . '■ Old. experienced cooks, always warn (he. beginner that fondant should be made on a' clear day as a heavy, da4mp.atmosphere has an unfavourably . effect on ihe boiling of .sugar. COOK IE SEASON , __Bits of nmii:ai.fiv and colour- _ fid—tfi'esi? urpfih-1 c afid. a needed .for- ' this . season of t hfi-y.They’re; just , as'.n,cct?ss».rv u-i' f!)<'.*>. uj> ,of tea, 'or anything' cl-c ihui firings .cheer to merry .holiday / visitors. So ..every smart homemaker should have cake and cookie tins well filled. , Swedish Cookies' are very, rich, and.. may he. decora,ted with, bits of angel- fi'ca, candied cherries, coloured sugar, or decorettes iG give them a festive air, . 4 cups sifted cake flour-- '•..,. l’cup sugar a ■ .’ 2 cups butler . 1.egg, well beaten. . '-I teaspoon vanilU L S7fF fl.our. oncer • Joyously looking forward to action in Ethiopia, members, of a division of Italian veterans, all of whom received wounds in World War, leave Rome enroute to East Africa. " •—i.-ii-p .. i-2 eup light corn' syru'p 2 ('gq -whites, stiffly beaten. ' - 1 f'mspdon vanilla I ' D.'sh of. salt ,l2- can southern style coconut, toast­ ed and crumbled - ", cup candied - cherries, • .thinly sjcml ’ . ' Bring cun suaar and 1/3 . cup wa’er to a "boil until a small amovnt’ of syrup forms a slightly firm ball in cold water (240 degrees F.). W-hiI°' !(/, cups sugar, 1/3 cup water,,and cnr.i. svrup ' to a. boil and' boil until a snm'I amount of syfun forms a fiard; ■ ba-'l in void water (252 degrees F.l. Rurfove first syrup (240 degrees F.) f"< m fire and fool slightly; pour slow­ ly Of the stiffly ■’beaten, egg-,whites, boating constantly until mixluro loses its gloss. (i.>'2 mim.'tes). '.Then,,'add second Ssyrup .(252 dgerees FJ s ly. boating'as before. Fold in vanilla, salt., coconut, and ch er Go s'., and tii'r.n ini mediately into - greased pan . nxn inches. Cool until firm. Cult • in, mecos \1 Uxl inches.’ Roll 'in a’ddinonal wfWv’ nd coconut; if''’c'-fi'rd. M’Ves 3U doz­ en pieces. ■ . ' Broken pc;,’an iiui-s,’ r’lcn’ied dates,- or raisins may be substituted for can­ died cherries in: this recipe. ' Fondant is the "basis of all French candy, and may "bn uspd for a wide Uiea^ure- ’ and -sift "again. (Team' sugar gradually, -aild cream together until light, and fluffy. Add egg and beat well. Add flour,.a »mall amount at a time', mixing thoroughly after each addition. Add vanilla and blend. Shape into 2' rolls, lV-jinclies in diameter, chill overnight, or until firm, enough to slice., and put in thin slices. Or uress dough.tl,irough cookie press. Bake on ungroased sheet in hot oven, (4001 degrees F.) 4' to 5 minutes, or un.til donb.‘ Make's 5' dozen cookies. A can­ died cherry and two very tliifi bits of angelica, pressed on top of the sliced cookie gTve'sl a holly, effect. Rolled ■ Coconut Cookie's* arc not nearly as A rch ,as-. Swedish Cookies,’ but like them, will keep' fresh and crisp for som^ time when packed’in a-jar or tin with a tight-titling coyer, nd stored in a cool, dry plhce, ■ 2 Cup coconut ■' 14 cup heavy'cream 2 .cups sifted flour’ 1 cup sugar- 17 /.TVg teaspoons baking powder : hi tb a spoon salt % cup blitter 1 egg,, unbeaten Add Vs cup coconut to cream; let stand.. Sift, flour once, measure, add bakjng powder and sal't, and sift again. s Cream butter thoroughly, add sugar ■ gradually, creaming until light- and- fluffy;-, then add'e,gg and‘beat thor- o.ughly. Add - flour.,, alternately with with cream, mixing well .after each addition.'Ghi;i. Roll l"/8 inch thick.'on slightly floured board.- Cut with-flours ed fancy cookie, cutter and decorate with remaining 1U cups coconut,| sprinkled-'on top of each cookie-, Ad­ ditional, decoration of bits of candied ■pineapple of cherries, ‘of- small ' cina- mon Gand’As may also be added. Bake, in . hot.-oien (40,0 degrees F.) 12 to’ .14'minutes,.or until delicately brown­ ed. Chocolate.'Macaroons, give .a note .of- and are delicious. ' ' 2 egg" whites - ". , • • .1. cup - sugar . /_■ . ’ 1/4 teaspoon -salt- ' ' '. ' 1%- squares unsweetened chocolate, melted .. . - - lx/4 cuiis pfemiu’nr shred cocoriub ■ i/> -teaspoon vanilla ■ Short, mcaty coconut that has been' flcejrtr freshr j n^eaRd- "pficka-ges"-grves ■ - perfect results fin this recipe. It is called pi’pmiunt shred. Beat egg whites - until foamy ■throughout; add stig-ar, 2- tablespoons at a time,, beating after each addition until sugar -is blended. Then continue -beating flntil mixture will stand in' peaks. Add salt and vanilla. Fold in chocolate; then cocoiiut. Drop from1 .teaspobli on mngreased heavy paper;' Bake in. slow oven (325 degrees F.) 20- minutes, or until done. Cool 5.min­ utes before removing from- papei’.. Makes. 2-ddzen iy2 inch macaroops. The. egg yolks from making the maciircrop.s may be utilized for Choco­ late ■pinwhee'lsr. The- recipe-given -there ■dozen •cookies.' But 7 dozen is not.too many in a holiday.household, .although it is better to' make two separate quantities of the dough thaii just double tihe recipe. .;' , 1% cups sifted flour . 1/S; &,aspoon- salt 1 egg yolk, .well'beaten - 1 square Unsweetened chocolate, melted % teaspoon baking , powder 1/2 -cup butter or other shortening ’•2 cup sugar ’■ ■ 3 tablespoons milk Sift flour once,' measure accurately. l’.-2 cups, add baking' powder and salt and sift again. Cream butter thor­ oughly,add sugar gradually, and cream together, until, light and fluffy. Add egg yolk. Add flour, alternately With milk, beating each addition .un­ til smooth. Divide dough into two- parts. To one add chocolate. Chill.” Roll each half into rectangular sheet, 1/8 inch thick, and place chocolate •sheet .on top. Then' roll, as. for jelly roll. Chill overnight. Cut in 1/8 inch, slices. BaKe on ungreased ^baking sheet in hot'oven' (4.00 degrees F.) 5. minutes, or until done.. x' Delicate Lady lingers or 'Sponge Drops may be easily made some days before using. If they show any tend-, ency to dry out, a slice or two of one hand, his oral law.reains vaiplid,. and Judah (Jacob) suffers ip| |he present of offehges againsti^^J and will have to submit to' a future judg- .ment also; on the -other hand, Je­ hovah’s. Covenant and promise to be the God of Jacob still stands,' :anfi Jacob, although chastised, <is hot 'destroyed^ . “From the day's of your fathers ye •have turned aside from mine ordin- ~ances, and have not kept them. Return unto me, and I will return'unto you, -saith’Jehovah of-hosts.”’ Cf— Zech,-fiL— 4. This is the invitation of One who loves those.. who have gong astray. “But ye say, Wherein shall we -re­ turn.?” This probably m'ians, In what manner shall we return? ‘ O' ’ /-.“And I will rebuke the devourer for your sakes, and-he-shall not-des­ troy the fruits of your, ground;- neither shall your, vine cast, its fruit' before the tirpe in' the field, said, Jehovah , of hosts.” .The devourbr here1 referred to may be the locust, or drought; or blasting, or. mildew, or fiai'E . . ’ “And all nations shall call .you happy; for ye. shall be a delightsome land, saith Jehovah r of hosts.” Cf. Isa. 62 :,4; Dan. 11 : 16; ,Zech. 7 .: . 14; 8 : 13. Here God reminds his backslidden people that they -have even talked against- him, and said hard things, about him. This- is often, to their shame, a sin of Christian people when things go wrong, especi­ ally with those who are far from tfie Lqrd. They blame him for those dif- . Acuities 'an’d disappointments which’, "are the fruit of ,'tlieir sin, and then, instead of examining their own hearts for some possible' evil, they turn ■ and berate' God for allowing such things to come into their-lives. 2847 ; LESSON XII—-December 22' MALACH FORETELLS A NEW • ,DAC—Malachi 1 : 1—4 : 6 GOLDEN TEXT—BeKbld, I send my messenger, and he shall prepare the. _—way^-,befoi-c^_me. _, '■ . ____ - . ' —Malachi.3-: 1. ■ %;rl!E LESSON '1N ’ITS SETTING ’ Mariachi “Time—Malachi .was-..contemporary with Ezra and-.'Nehemiah and 'there­ fore ministered probably between the two visits of Nehemiali,. 44'5-432 -B.C'. Place—-No doubt' Malachi ministered in the'city of Jerusal-enr_ ............... Chistmas .Less-on- . |' Time—The visit of the ' Wise Men, to the’manger. of Bethlehem occurred” 4 B.C; ':’■ Placer—The two cities prominent' in •this, lesson are Jerusalem and Bethle­ hem. ' •’■ “•Behold. I send my messenger,’ a-nfi he-shall prepare, the.'way before"me.”\ This particular clause is quoted of John the Baptist in -the New. Testa . nient (Matt. 11 : 10; Mark. 1, 2; ‘ Luke 7 : 27). This and the following verses are the reply to the' skeptical question, Where is .the God of judg­ ment?. In .the first place, preparatory work. Avas ^needed •--be-f ore -Go d eo-ml-d I comath,. saith, Jehovah of hosts.”, Tile last part of-this verse is never quot­ ed in the' New Testament, and it awaits- fulfillment. Verse's 2-5 speak of .judgment,-not of grace. Malachi, yn- eohimon with other Old Testament pfophe'ts, saw“’bbTlr advents’ of'TlVIFs^ "Jiah blended in one.horizon, but did , not see the separating interval des­ cribed in Matt. 13 consequent upon the rejection of the King (Matt. 13 : 16, 17).‘ ' ' • “But who can .abide the&day of his coming? and, wild shall stand when’ he appeareth? for he is like a refin-• -ev’s-fi-r-ey and 1-i-ke -ful-l-er-s’-soa-p.’-— -No­ stain, no ‘’spurious goodness, could' survive his coming; as "fire burns out the slag and sifts it from the sound metal,, as a chemical lye. - eats out impurities, so' should the presence of the . Messiah infallibly separate the true from the false,-the seeming from the real, the bad from the good.' .-“And he .will sit. as..a refiner and. purifier of silver, and he will ^purify the sons, of Levi, and refine them, as gold, and silver; and thdy shall offer unto Jehovah- offering^ in righteous­ ness.”" A refiner is said.to sit before that which he is refining until he sees his own face reflected in' the glowing metal. The sons of Lvi are mentioned .first _in this _purification '. because, in a fit state to receive him. The de­ lay of which they complained . was occasioned, not by indifference on his. part, but on tlfeirs. “And the Lord, ' whom ye seek, will suddenly come to’ his, temple; and the. messenger of the covenant, Svhom ye desire, behold, he white bread, placed in the cookie tin. will add enough moisture ttF ‘‘rejuven­ ate” thqlm. • Lady Fingers or Sponge Drops L'3 cup sifted cake .flour Dasli of salt ■ 1 ■ egg and 2 egg yolks ■ 1 tablespoon melted butter 2 egg whites 1/3 cup. powdered sugar i/4 teaspoon vanilla. , . ' • Sift flour once, measure, add salt, and sift together 4 times. Combine egg and egg yolks anid beat until thick and lemon coloured. Beat egg whites, stiff, add sugar gradually, and continue beating, until mixture will stand in peaks. Fold in egg-yolk mix­ ture'carefully and vanilla. Add flour, folding in carefully; then fold' in bu't- Jter, Drop from teaspoon on ungreased 'paper. B.ake in moderate- oven (’375 degrees F.) 12’ minutes. For Lady Fingers,, shape in.oblongs,' 4^x% In­ ches and'bake as directed. Makes, 2% dozen -drops or fingers. until pixtrau) wcic uiyaii, uiic-vncx.. ings could not be’ accepted. . “Then shall the, offering, of Judah and Jerusalem be pleasant unto Jeho­ vah, as in the days of old,, and' as in ancient, years.” This verse is gen­ erally ignored by' commentators. Certainly. the coming' of’ Christ did not re-introduce .the offering of sacri­ fices.-In fact it. put an end to them. If the verse isjto be literally interpreted,' it must'refer to a future period of Ish-ael’s history, when . sacrifices' will be resumed.'If the language is to be interpreted figuratively, ‘the verse simply means thatj when the priests are purified, their offerings will ■ be pleasant to the Lord., “And/I will come near to you to judgment; and I will be a .swift wit­ mess against the sorcerers, and against the adulterers, and against the false swearers, and against those that oppress the hireling in his wag­ es, the widow; and the fatherless, and •that turn aside the sojourner from his right, and fear not ■ me', saith Jehovah, of hosts. The contemporaries of Malachi were satisfied with them­ selves. It was necessary that- their ■sins. should be first brought home to thm before punishment was inflicted. “For I, Jehovdh, change not; there­ fore ye, 0 sons of Jacob, are 'not consumed.” Jehovah remembers his covenant in both its aspects: .on. the Exciting news!- Cut it, out and Hey, Presto! It’s finished! Back and front section^--?, sleeves cut in one with shoulders' ribbon on “self’? fabric inserted. through casing at neck, Park ground .cotton' In Dubon­ net- pictured is exceedingly smart , and new looking with green ac- I cent in ribbon and buttons. . Foi* lounging^ it has loads of ' . dash , "and warmth - in emerald ,green and navy velveteen. Style No. 284.7-is designed for ■ sizes’ll, .13, 15, 17 and 19 years. Size 15 requires'3.U yards of 39-inch material with 1^4 yards of 2^-inch ribbon foi’ neck tie. HOW TO ORDER PATTERNS Write your name and address plainly, giving number and' Size of pattern wanted.., Enclose 15c in . stamps or coin (coin prefer­ red; wrap it carefully) and .ad­ dress your order to -Wilson Pat­ tern Service, 73 /West Adelaide "S.treet, Toronto. FU MANCHU THE SEVERED FINGERS -In Shen Yen’s Den 9^'f931 By Sitx Rohmer and Ttio Boll Syndicate Ine. • Smith kicked the door opep and clat­ tered down three wooden stops. Sud­ denly ho pyiled him­ self up with a jerk, seizing my arm for. support. ., * As Smith and 1 ^stood regarding tins ominous place with ail our ts^ses dart, th© grimy cur'^fe. parted and the facg qf a Chinaman oo? at us. . . . ' ’ $ Nayland Smith lurched faf hulking fashion toward tho door of the little Shop which . we hoped and believed was th® en­ trance to th® hkfing- place of Fu Manchti. I shuffled . along be­ hind him < - • '■ By Sax Rohmer We stpod in a bare and very, dirty room, Which could only claim kinship with a civilized barber shoppy virtue of the grimy towel thrown across the back of the solitary chair. At the back was a curtain brocaded with fifth. . .