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HomeMy WebLinkAboutThe Lucknow Sentinel, 1935-11-07, Page 7-.I--- f ft — ’ Would you like mar. ap jazz band accompanl- ... r Love’s all right .in its place, but this kind-is all wet to Patricia O’Brien. “Boston Beans" may be a prize winner in his class, .-but when it comes to pleasing the ladies, he takes the prize for lack of finesse. • . ' • ° . .' . . 4 VARYING THE MENU WITH LAMB DISHES „ “What shall we "have for, dinner / ‘ tonight?” is the question housewiv- ■es must ask,, themselves every day the -year. Sometimes the answer is quite' simple, but ofteri the point . . is reached where* there' seems noth­ ing* left; to-choose. For just such • times as that, there is no riieat that, offers .such, a range of delectable.- variations as fresh lamb. Lamb is available at all times of the year,, but is more plentiful .and pibre . economical at • this , time-' of- year than at any other season; and • there are' enough cuts' that ..can be included ..in the family menu without . da-ngfer of. monotony. The leg of lamb is the best -known lamb roast, usually weighing about six or. seven pounds! It is the ideal' tfbast for.the. company, dinner or for '7’^e go.od-sized family dinner. A —:smalL-.4ri-asi.^.„an,(L-js..tiltaa^v.ery~~c:hoice» ~orie, is t,^e’ shoulder" which ' may be. roasted. as-is,' ’o.r it may be ’boned- ■ and',stuffed. A still smaller .roast, suitable for the, family . or two or- three; is the breast of lamb, which may also be boned and rolled Or stuffed.. ThhSr there are the Iamb chops,' lolri“rib'r^aad—should —are- quickly and easily prepared !• by .. Ibroiling. The- neck of Iamb is- a nicely flavored cut to choose for stewing or braising and ' .is. very . economical. ..... trfrfe. lamb; shhnk's7-or -breasi~a-re-^ata so very often cut for st-ew-j and what' j a 'tasty dish they make! The flavor e. ' of lamb combines xyell' with practi- ’ ’ cally all vegetables, so--steyvs. ma.de with .lamb need npvet lack variety. Ground lamb makes , an excellent meat' loa^, one wh'ich has a flavor ‘a "little out of the ordinary-. .Reason­ ings such, as onion, tomato juice, ketchup, a. bit of bay-leaf, o’r mint may all ■ be . used . in making a tasty lamb loaf’ ‘ rr”’ " Ground'lariib balls cooked in toma­ to sauce, and patties wrapped with bacon 1 and. broiled are still other Ways -to use', ground lamb"~to ad­ vantage. ' ' Scotch Jumper , Dress Quiet Weddings Are- Preference of British Girls Only One A^ks For “Grand Slam." Love Just Dogs Her directions. If you use a pencil, just wind small " strands around it-, pull th.e pencil - out arid pin .the curl in place. ■ " ' • ATTRACTIVE MEALS ’ ; The plainer and more .inexpensive your hieal is, the -more., pains, you ought to take^-to make it look pretty. ' One of the eas-iest way to., improve' the appearance of.the ordinary meat- and-potato meal is to' arrange the. potatoes ’or their substitute ■ in. the form of a border with the' meat' in the . centre and the other vegetables' as a garnish on thei outside, The border may be made of Irish or sweet potatoes, mashed squash or well” cooked rice. Greens,, cabbage and sauerkraut, present a more,, inviting . appearance when served either in a molded, form or in the form' of a' border. Arrange in .a ring and fill^the centre with fluffy mashed potato piled high in: “i'-rregffla,r contour.”Surr'bu"nd~‘f’Ke“bor3“’ er with, brown, sausage cakes or crisp'link sausage. This .saves dish­ washing,. too,'because one” Serving dish does the work”'of "three. ' Preparing Mashed. Potatoes „To -make a mashed• potato border^, rice or thoroughly mash potatoes;. Then for.'each-two cups-of mashed potato ~ afldTT/table spoons ■ • m ilk....or cream. % -teaspoon,. salt and 2 table­ spoons melted-, butter. More milk may be needed'to make the potatoes the right.consistency and, of course,. 'the7ffi’ore7Tn’il'k' you 'cam beat unto the- :^po-bafoes^t-h-e -more^-noriri^fci®griTfH:ey:2 are.. Beat With' a slotted spoon .until light.. Butter a deep pan. or bowl on the outside and place it ip the centre of a hot platter or chop plate.' Press. "a niQund of prepared potatoes around the -bowl. Then remove bowl' and fill depression with /me^t or fish ‘or a creamed vegetable. Macaroni, spaghetti..' and noodles make ,riqe borders, too. Fricasseed chicken in aJ border of noodles. with FINGER .WAVING NOT AS DIFFICULT AS IT SEEMS If- she has the right equip,me and a good deal of patience, it is possible for’ any woman. to care -for her hair at home. Shell can ' very easily give "her sc:/iTr"a'Tirr^ time and trouble to learn the techr nique, even fineTr waving • is pos­ sible. - To set- your own .hair, you ought to have a really good, waveset lotion and a -comb with fine teeth. After a thorough shampoo; followed by sev­ eral careful rinsings, part .your, hair, ■comb it uptil not a tangle JTmains and/usingl a cotton pad, saturate it liglftly with wave-set lotion that has been mixed with a dash of plain water or your favorite hair tonic. Now, grasping the, comb firmly, pu.l the hair; forward just above .the spot where you want the first wave to .be. Hold this ridge with the left' hand, forcing the hair , below it’ backward with the conib, held in the right hand. . , This makes one wave which should ,be P in n e d se c fl rely be f ore you o on • to the next. Incidentally, hold it in place while you form the • next one. . Repeat to the'ends and . finish there either with a backward swirl or riii^^t curls.:. Ringlet c,urls arc no tl-mible at all an whether you master the finger waving procedure er not, may be used'between -visits, to the hflird/ess- er to freshen up the coiffure he ar­ ranged and .to. give your head . a' neat, well-groomed look. If “You use patented curlers,^follow nf a,;garnish jof‘"candied sweet potatoes is inviting.’ •' Stuffed tomatoes,, stuffed peppers, glaccd and buttered onions, beet marbles and. grilled ,tomatoes add beauty to any hot main. dish’. ‘ Chickfen Fricassee , . .One fo’u.r"pound fowl, cold water, 2 teaspoons . salt,. teaspoon pop­ per,. 4 tablespoons . flour, 2 cups noodles. . - ' . • ‘ Cut chicken in pieces for serving ,^-n.d-nu.t-J.n?.ke.t.tle... with..col dlwatex, Jxl ■more th-air cdver^ Bring;.do,. th.q_Jaoik' ,^(^^;gtQw4y^fram - two:~ •per when half done. Remove/from stock ■ to" hot platter and drop noodl­ es into boiling broth. Cook twenty .minutes. Drain -from broth and ar­ range in a" bolder" around chicken. Stir flour in'a smooth ' paste with a- little cold water and/stir into broth from which noodles were drained Bring’to.'the boiling point, stirring •constantly, and boil- three- minutes. Serve’in ,a separate sauce boat.* - * * ■ » PLANT ROSES NOW In the past, too often when select-' ing" roses for our gardens, we have considlered only the beauty of the’ flower. But’ those of us who have struggled with ' black-spot, cankers and oth.cr rose ills, will-demand of our nurserymen: . “Which are your .most vigorous arid', strong-growing bushes?” “Which have the healthiest foliage?" “Which TiV.d their flower color best, etc ?" - . • , < It is'best to' plant roses of the hardy climbing' and hybrid perpetual type-s’ in the fall, also . the hybrid teas, where the winters are not too severe. They can.be. plantfed from October to December depending on the location, but - they should be placed in the ground before freezing weather. There are times when we have' a long, warm fall, in which the newly-planted roses -begin- to, grownewly-planted roses begin- to, ■ ' I MANCHU - Navland Smith and I were. in. Inspector Weymouth’s ' ~ .1 I .1 I ’ll I ’ - J t. Plroora 'e.i 'Pard whither I I.cd tarried from' Dctec- i,'. Cddby's room. ' ' • ' . "Shon-Yar»'s is a dope shop off Ratcliff Roa d" scid'fho Ipsoactor. " "Singapore Charlie's,' they o^ll it. It's a center for Chinese societies. But hold your that- cou- 2525 Daughter, will love this! It’s so r,ife^~I'brikihg*^'n: iTgre e The Scotch plaided- bodipe,. in green and" brown that, gives the effect of a jacket, is really, sewed .to the skirt. The blouse is sep­ arate. .See small view! Another idea ■with jumper all in one material ■ . and with contrasting blouse. Style No. 2525 is: designed for ~ siz^es‘-6~87NL0--a.-nd~ -1-2 years.-...Size. 8 requires 1% yards of 39-inch material with % yard of 39-inch contrasting for bodice. HOW TO ORDER PATTERNS : .W-rite -your name .and .address ...plafinly/-Igi-vipg- of ..pattern ” wanted’,~'“En7close'-45e— in stamps or coin (coin prefer­ red; wrap it carefully) and ad­ dress your order to "'Wilson" Pat­ tern Service, 73 'West Adelaide Street, Toronto. I1 •before winter really sets in and then they are frozen back considerably. In case this should happen this year, protect your roses from ■ damage by • aAi’gh't"^^—---------- Make an effort to purchase your roses from a nurseryman -who has clean stock. Certainly you do not want to start your rose bed with diseased roses! - TABLE OF OVEN ■ Very hot oven 450 degrees. Hot oven, 400 to 450 degrees. Moderately hot oven,. 375 to 400 degrees. ’ , ' ■! ■ Moderate oven; 350 to 375 degrees. „ .Moderately slo-w oven , 325 to 35Q ■ degrees,..__/........' . . Z .__■...' London. riage with m^ent? Would you like 5,000 women hav­ ing .hysterics ,ori the doorstep of the register officeljust because you have sS.aid “I will” to the man. you love? ; Would you like 50'policemen to back the crowds /om gaping at blushes?:. ■ „ “ ’ ' ■ The wedding of Harry Roy to Elizabeth Brooke has"’ brought the news . that difficult question, sdqred by every -bride-Ar public quiet wedding?- . , . ’ It is 'the, penalty- of -f%me every' year dozens of. engaged pies are’•compelled to bring the de­ tails of .their marriage 'and even honeymoon into the searchlight of public attention. ' • Free fights on the steps of church­ es or. register offices, are inevitable at the weddings of . social or stage celebrities, and special cordons Of police have to be hired to keep the enthusiastic crowds from tearing the couple apart.. . • The Daily Sketch showed'the pic­ tures of Harry Roy’s wedding to ty­ pical working girls and asked ,the|m to answer these questions: Here are' their answers;. —d-N o-J.azz.-B a h.d. ' - Miss Vera Greenwood,., a reception-' 1st, of St. Mark’s crescent, ' Regent’s' Park — “I wouldn’t have a„ public wedding if they offered me West­ minster Abbey — and all Its choir.. “I want a quiet wedding,, friends and relatives only. A church, a white wedding gowri, ’ and a happy but sho“rt reception, and NO jazz band; or special wedding song. ; " ■■ ' “The words my husband whispers ■will be enough.” • ■ . Miss ■ Thelma Kirk, mannequin at Whitoleyte, takes- another point ’.df’ryiew:'j’: ’5 "• ^^r^w-aa_;g.r:eAn__.wIth .envy when T saw the. Daily. Sketch pictures. ' So- many people to give the happy bride and bridegrooin their blessings! ‘‘Yes, I think I want a 'grand slam’ Wedding. -After all, it only comes’ once in a lifetime,. and I think I would enjoy, the -floodlights for one day.” . . ’ ; “No One Beyond the Family” Miss P. Qlynes, .of Holt yillas, Put- meyrshop assistant, says: ' ■, , - , --- -<‘P-w-a-nt-no - pol-ieem-ea—on- m-y wed­ ding day. This is a peaceful affair be­ tween. my young man and myself. “Beyond the family I cannot see who else’ is concerned.”. Miss.^Joan.. Wilkins,.._ of Medina •-■Hous-ey'=-ST.^ ■ As a.jvait-- ~re:S'ST~* -------------------— r—- “I am .riot a. famous person — so no-one will be interested beyond my. relatives and friends. 7 . “I think it is a very heavy pen­ alty to have to .pay for. fame, these scrambling weddings, It Is a gre,at pity, and must be a terrible ordeal for the bridfe." Miss Billie Barber, Eynhain road, ■secretary'to a general manager in a -big—stor-e^Z——— — ■ ■: “Sa-y- -unto,. -Ch em.,—As.! Uixe.,._saiiL.. the Lord Jehovah, I have no pleasure in fhe death of the wicked; but that^ the wicked turn frorii his way an$ live: turn ye, turn ye from your evil ways; for why will ye die, O house »of Israel.?’!-,.-AI, yearning /teh^ESriM--/’.'-. shere—-ma-nlf-e s ts—i-ts^tf,—stilli--l.&eekingt^--.. notwithstanding all that has . taken ’Placel* the return of those who sur-. vived .in the way of peace. . “And thou, sori of mail, say unto” the c.hildren . of thy people, The'( righteousness of the’ righteous shall ’ < not deliver, him, in the day of hisH transgression; and as for the wick­ edness of the- wicked', he shall not fall thereby. in the day that he turrieth-fromhlswickednessjiifeither (Z.n f • HINTS • , / When Whitewashing a ceiling, push the' handig; of the brush, through a piece of cardboard, then the- white­ wash won’t run do|jwn; the brush and up your arm. ' If you are making a bread and butter pudding add a. little ground rice to over, kiddies the milk before pouring It’s much more tasty, love it. • it The Tons of Porridge Eaten by Farmer , Berlin, Wis.—-There’s a new one-- jfor. the record, brinks. -------- Irving Jones, 49-yeaf-old- farmer,' ate , his • 3;f>52rid. pound of porridge the other morning. ' It has been the piece .de resistance of his breakfast for 40 years. He figures he consumes 91 pounds a year. A loc'al statistician estimated "that Jones’ gruel consumption,, Spread two inches ‘thick,' would cover a five-acre area. . , . '* *' By Sax Rohmer T^ZE^3^Lv-^EAGHES--"'P'ER-S'0NAL^Ewi^edZ...inap^l'thou."^alt^u£ely..';’J^Z and-...thou, dost npt-speak to...-wajm~ifig~; man. shall die in his iniquity, but his blood will I require at thy hand.” How many ministers today are real­ ly, warhirig wicked men of the ter­ rible puriishment’ in store frir those „who refuse obedience to God and re­ ject his son^ffAe-Lord'Jesus^Ch^ist? The only way in which God can speak to the'wicked and warn him is through a yielded -prophet who will hear the Word of God, and be-, lieve the Word of God, and will com- , municafe the Word of God; “Nevertheless, if thou warp the wicked of his way to turn from it, and he turn not from his way; • he. shall die- in his iniquity, • but thou hast delivered thy . souk” It is clear that God never profnises that all the wicked faithfully warned by his messengers will actually turn frqm their sins. - “And thou, so,n of man. say unto the' house of Israel: Thus ye speak, saying, Ouy transgressions and cour sins are UPon us, arid we pine_away in them; how then can we live?” The calamities of their country were un­ paralleled and equally .unparalleled, must .have been their guilt (Lam. 1 : 944; 2 : 13; 4 : -13; 5 f 7). - .And their calamities seemed .final, their sin was expiable qfily by' their com­ plete ^destruction. | Ezekiel ^ i^7nfiT GOLDEN TEXT — Each one of us shall give account of himself to > God-.. —Romans 14 : 12. ■ ♦ * ■. ■ THE LESSON IN ITS SETTING Time—Ezekiel, began to prophesy five years after, the capture of Jehoiakirn, i.e., iri 592 B.C., apd it is ..during this year, probably, that the instructions contained in chapter eighteen were given.’ The message of chapter thirty-three wks uttered a few. years later, 'probably in 585 B.C. “ Place—Ezekiel was settled, with other exiles at Tcl-abib, by the River- Chebar, a streafh or-canal in Babylonia. __ , •_________ jf, .r'-.____•........—______ _ > . “So thou, son of man, I have set thee a watchman untd the house of Israel; therefore hear the word at my mouth, and give them warning from me,” '■ The trouble with many, who ought to be' true, watchmen in that they are not close enough ’to the Lord to hear his word, or their ears are not sensitive to his: voice, and, consequently, they. have nothing to give. “When I say . unt^j the wicked, 0 shall he that is righteous be able to ■ live thereby in the i" . sinneth.” — .evil of man’s past prolongs itself into the future, and ■ that sin cannot, at once be done with. " Yet we be? lieve. in the forgiveness of sin; and this is the., truth which the prophet' desires tp ^each his children over­ whelmed with the thought of their own evil past. .......____ “When I say to the righteous, that -he -shall -su-relv-'-live./_if..-he-.trus t,A,to_._. rhah-^Eightqbusness, -and coriimit , ! day that he It is too true that the iquity that . he hath committed, therein shall he die.” Cf. 3.: 20; 18 .24. It was a wide-spread delusion among the Jews that they possessed’,, an hereditary righteousness -that» whatever they might be- themselves, yet the righteousness of their right?; , eous fathers, frorii Abraham down, would avail them, arid, if they ex-’ perienced’ the contrary >in their mis­ fortunes, they held themselves just!-. fled in murmuring against God. Again, when I say unto the wick­ ed, Thou shalt surely die; , if he^ turn from his sfn, and.do that which/ is lawful . and right. If the wicked! restore the pledge,., give again that; which he had taken by robbery/ walk' in the statutes of life, - committing' no iniquity; he shall surely live, he’ shall hot die.” 'Cf. 3 : "18; .18 : 2?.’ For instances.of a return to right­ eousness on the part of the .wicked, see 18 : 7; Ex. 22 : 1, 4; Num. 5 : 6, 7. ’ “None of. his sins that he hath committed 'shall . be remembered, against him: he hath done'that whichv is lawful and right; he shall ■ sure* ly live." The ;bad past may be.fois? saken. The grace of Christ will help; - ais to break loose from the tyranny" ■ •of -habit. The bad past may be for-' given. THE SEVERED FINGER—A Flight and A Promise. Weymouth picked up one- of the fragments between a stubby thumb and finger. plgfail agaiftl" he exclaimed.