HomeMy WebLinkAboutThe Lucknow Sentinel, 1935-10-31, Page 7Eleven Die In Sea Tragedy
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Be A Comforter .
Do you know a shub-in,
Or pne that.’s feeling bljwtj
Just take your pen and papbr»
And write a line or two.
You may have a message,
Or .a thought of cheer,
’Twould shed a ray of sunhhine,
A-gleaming down the year.
1
SOME NEW° APPLE DISHES "
Everybody, knows, of course, about
eating apples raw for the sake of
the; teeth; - and/baked, or -steamed-
apples are "fine for babies,
■ Nearly all. 'salads, .-whether ..’they
are fruit," vegetable, or _.rn.bat, are-
better for.the addition .of a.,, “few.
apples.’''. Cub.es of tender, .cjrisp, ap
ple ad'd flavor andA-body' to fruit
Cub.es
to fruit
cups, too.
Apples for pie,
, dings to be baked
well-flavored and
insure quick cook . . - .
r';’ibr- "Ijailiirig should be ^perfectly
formed, firm and. of good size. If
they are too delicate in grain, they
will fall apart wh'le baking and be
unattractive' for serving.' /•
■/ Add Sugar Last
When you^make apple sguce.-
remember the rule of adding su-
/&'ar to. fruit* after the fruit" is
oiled. Less 'sugar is needed to,
is morg-‘-d(?licate that way. If you'
. 'have not.' carefully’ trimmed out.
all bru-ised 'snots before .cooking.
■ the■sauce should be rubbed through'
colander hecau-se -the bruishe.l flesh'
of apples', becomes hard and. .tough
after cooking. Also ,”be ■ sure’’ .t-hat
every, particle of .core is cut out,
' .fts ped filly J£,:.ch.ildudi..are~Lo-.-eat-'th-e-
sauce. ■
Apple saute with pbrk, and
. roast goose is an old story, but-
" try it with veal and chicken,'-, too.
: -. Baked’/ap/fl-es .are-a/ perfect'. -des-
dinner. • Minted apples are ' good
with roast lamb. Instead of -using
leg..-Qf la nib--,--choose the shoulder
an-d -have the'butcher bone’.it fd.r
■ you. ...Save the. bones ■ for. broth the
next day. Then make, a "stuffing
and. fill the boned cut, tie securely
. andm;oast os usual. '
Fruit Snowballs > ’ ,
=ra=/^,ojfli^th.e^gro\vn-iips and ■ children
alike will come for second- helpings
./
' s.auc,e /"and pud-
should he ■ tart,
of fine texture to,
;ng. Those wantyd.
;hutt,c.r. Next, more apples' and sugar,
(hen more breadcrumbs' and. butter,
repeating until.' the. dish , is full and
finishing with breadcrumbs. ..Bake
until the apples are soft- and send to
,the ' table hot,
./. ■. .» *
POT /ROAST IS ‘
. A BIG FAVORITE
■ It’s unbelievable that anything so
good as. pot roast can be made frjom
-such inexpensive cuts. And pot r.oast
gravy is the best of the. gravy
species. Only be sure to see that it
’s tars in'ihe'mfeal'; /'.'■.' '-. '' ’/lt'"-' ■■
Don’t serve 'it with creamed pota
toes', good as-they are,/but with’ plain
boiled, mashed or riced potatoes, to
be .slathered in gravy. ■ .
All the fall vegetables combine
well with pot'roasts. They may be
■cooked - surrounding the . meat or
separately. ! The only difference is
that when vegetables . are . cooked
wifii tbe^meat,^.the:_-gTayy,ubg£OJii^
flavored'.- . ' . ' ■
An iron kettle with an iron- cover’
or any heavy/Aluminum kettle with
a. cld.se fit.ting cover will do’for pot
rf ast; ’ .
Pot Roast of Beef
A -boned and 'rolled runip ro.ast is
a favorite" cut.- Choose one weigh
ing at least three ;ppunds and.Jf the
'family aren’t too hungry you should
have enough for two meals.
■ Three pounds beef,- .2 tablespoons
salt,/' ’/2-- teaspoon pepper, '2 table
spoons flour. - •: /■ 1 '
Trim fat, from meat and/try/o.u.t tn
It may be an effort, i
But put-that; thought in ink,
It may do; more good to one,
Than you would ever think,.
iifil
! i &^e'battt'rG4 trawler “Shegriess” fast ori the rocks under Speeton Cliff. Yorkshire, ■ Eng
land, where she was driven ashore in heavy , gale. Eleven men, the entire crew of trawler, which wm
returning from fishing trip, perished in sight of land. . i x, . v
’ll ND AY"
JUDAH TAKEN CAPTIVE
irah--39
. 2 Kings 25 : 1—2
G.OLDEN .TEXT;—Righteousness Jex-
alteih a nation; But sin is a reproach
to. ‘.^ny people. —Proverbs 14 34
-—^of-Trpptir'sffi^ySllsT^‘'l'
lt ■ Peel, core and slice, the .apples, put
them into a saucepan "with sufficient
vVatqr to prevent them burning, gent
ly simmer until soft, then beat to
a pulp with; sugar to taste.
Allo'vy' the fruit to cool, then” stir
in two stiffly beaten whites of eggs.
Form into balls sprinkle witlm shred
ded coconut and place a cherry on
the top of each. Servewith custard
or junket.
■ Delicious Chutney
C As am -accompanimant . to cold..-
ke,tfie.- '^StraTh and ; return three
tablespoons melted, fat to kettle,
Heat and when sizzling add meat,'
Brown on all . sides, turning , -fre
quently'. ' Be careful not to . pierce
with- fork. When meat Jis brown all
o/er, cover. closely and cook over a
low .fire for three hours' or - until
neat' is. tender. I-never' add water
because the cover of my kettle fits
so tightly that none of the njoisture
.frb.m./the--.nieat—has—a—-cli-a-nc-e—to-'es---
cape but .you may. need- to add Vj
cup boiling water to prevent burii-
ing. Sprinkle with salt and pepper
when meat has been cooking about
2 hours.. ' WhSn ready; to serve re
move meat to hot platter and keep
hot. Measure liquid in kettle and
add enough bulling water to make
two cups.
bring, to the boiling point,
fiour which has been stirred
smooth pafcte. .with
Cold water. Cook..
. for Ave--mi;nu;tes^.
Return' to the fire And.
Stir in
to a
3.: tablespoons.
Stirring con-
Ro.ur.^inta.
Blood— (a) When fresh, wash with
ulukewarm ..w-ater. ' (b) Soften old
-stairfs' with a solution of borax,? and.
*’the‘iT'^ifsR’-7m';t-%ater containing a
drop or. two of oxalic acid.
Iodine^—Will yield, to amnmnia.
Fruit—Wash in lukewarm milk
and then with .soap and water.- /
■ Coffee- and Cocoa—Soften the stain
■“W-iih^^lyoerine'j'^hen’^wvas’h—nr/wery:
strong salt and water .and rrinse.-W.elL
in clear water. / J
Milk—Drip'alcohol on to the stain
and wash in a weak solution df am-'
-hionia. Then rinse thoroughly and
repeatedly with \vater.- . .
,Grease'—-Put a blotter under
mark. a„nd t^eat with benzined
the
Weight tw.o pounds'of hard-, green
.apples, and ■ -after paring and boring,
. .. chop . them, into small pieces with
. two large onions and 1 lb. sultanas.'
Mix together 4 ‘oz. salt, 4 ■ oz.
ground ginger, 1 oz. mustard seed,
1,^-^ chillies' amf a Iff tie “garlic, if
liked, add two tablespoons vinegar
and mix to a paste.
Put,theapples, onions .and sul
tanas into a stewpan, pour over 2*6.
pints of vinegar, then simmer gently
for half an hour. Add the paste
•and heat, gently Until boiling, then
add ■ 1 lb. demerara isugar and con
tinue boiling until the chutney is
soft and thick. Stir with a wooden
spoon to prevent burning, then pout
|nto jars> tie.-down and store in a
cool, dr-v placq. »
> Brown Betty
The following recipe was found in
an eighty-year-old cookery-book/
I^are, core.’ and slice some fi nejuicy
but not .sweet apples. (lover-with
apples the bottom of a large, deep
pic^irsh.__ .-Sweeten them well with
plenty ojf brown sugar, addjng gra’ted-
lemon or1 orange peel. Strew over
them-a thick layer of breadcrumbs,
and add to the- Crumbs a -feWJ?its of
butter. Then put in. another layer
of cut apples and sugar, followed by
a second layer | of breadcrumbs' and
Veal is -'dei-icious/ pot'^roastanlrthig’
same way. . '
Scalloped .parsnips and- .pineapple
is a delicious dish to seiwe with
veal pot roast.
Parsnips and Pineapple
Four good sjzed. parsnips, 1 small
pineapple, or 1 can pineapple slic
es, *6 cup brown sugar, 16 teaspoon
cinnamon, 2 tablespoons butter, 16
teaspoon salt, 1 cup boiling water, 1
bouillon cube.'
t Scrub and scrape parsnips. Par
boil.' Cut in rounds about 16 inch
■thick. Cut pineapple in pieces of
equal size and'shape. Place in alter
nate layers in a buttered baking
dish- sprinkling each layer vyith
brown sugar and cinnamon and dot
ting with butter and flour rubbed tb-
gc'then. Use 2 tablespoons .flour.
Sprinkle with salt and ^our in boil
ing 'water with bouillon cube dis
solved in it -a Bake in "h ’moderate
oven until both parsnips and-.pine
apple arc tender. ' It will take about
45 minutes. Serve from baking dish.,
«!F r
Tar —Soften
blotter under
the stain and .
Wash thoroughly afterwards with
soap and' water. Be careful when
using 'benzine because of. inflam
mable quality/
,g
* * *
with warm oil; put a
the mark to absorb
pour benzine on it.
Tea—Treat with a mixture com
posed of equal parts; of alcohol; gly-
^erxne_aJ3fi~-water.......
, * *
POSSIBILITIES OF LAMB
. What a lucky thing it is for home
makers’' that lamb is so plentiful
this fall! Fresh lamb is so versatile
'it can be u^ed for. any meal in the
"day, from breakfast, right on through
lunch and dinner to the la.t® midnight
snack when hungry' folk raid { the
refrigerator for a last choice morsel,
before retiring. If there is some
cold l’oast lamb in the refrigerate®,
It can be .counted on to please.
JEn'fact, Jt/js ..considei^ed ^wise-. . to:-
for .one meal, so that in- case of un
expected company when you would
like to serve sandwiches or. a “hurry-
up” substantial dish, you can do so
with ease. You need never be afraid
of fresh lamb being wasted for, if
the’ company .never comes, .'there , is.
always breakfast and lunch -ahead.
“The possibilities of left-over
fteSh lamb as a breakfast or luncheon
.meat are legion”, say^-Inez S. Wil-,
soil, noted home economist, “and
there are so many, dishes which re
quire such, a little time in prepar
ation, too. For ‘ instance, • creamed
lamb served with hot. baking powder,
biscuits makes a substantial» break
fast which is nice enough for com
pany, and one which is appreciated
by every member of the family. Or
if. baking powder biscuits are too
much bother, serve it on’ toast points
—it will still be appreciated.”
■ A few other tasty ways of serving
left-over lamb are: sliced cold, a-
round hot spinach with sliced hard-
boiled eggs; sliced and; heated - in
gravy with "a„mashed potato border;
sca’lloped with macaroni, tomato
sauce and crumbs; cubed in casserole
with potato, peas, carrots and
gravy; and chopped lamb baked with
a mashed pbtato crust,
3 ,
. *
■v
God gave you a talent, “
So use it for His .good, / .\ /
You’d say that wold of. comfort, ~
If yotu understood..
• \ ■ • u H .■£ , * 6 ■ .
Many are regretting, r' '.
The word they did not say.
When loved ones have passed pver.
So write that word_ today.
•—Maude Fox.with the grandness of his court, held
• a solemn' trial'- of ' Zedekiah, as. a/re-
bel against his liege lord, In which,
no doubt, his' breach of oath was
made prominent.,........
“And- they slew the sens of Zedb-
kiali before his eyes, and put out-the-
eyes of Zedekiah, and bound him in
fetters', and carried him to Babylon.”
Ezekiel. had, predicted Zedeklah’s
blindness (Ezek. 12 : 13). Jeremiah
• 52 11 tells -us that Zedekiah re-
"■mained~fin~“pris'on"--un'tiT’'hy'^
“Now in the. fifth month, on the
seventh day of the month, which was
the nineteenth year of . king, Nebuch
adnezzar, king? of Babylon, came-'Neb-
uzaradan the -captain of. the guard,
a servant , of the king' of Babylon,
.unto Jerusalem.’’’ Nebuzaradan was
literally the captain of tlje, .execution-
fers’/i.b., the’ one-who. commands those
who are. .commissioned.to execute the
kings’ -commands, especially . ' his
death sentences, and so the captain
of -the guar-d (Gen. 37 7 '36),
.“And- he burnt the house of Je-
3Wsh^3n3Z2fiSEingIslX^wsi^&d—
.the houses of Jerusalem, even every
.great house, burnt he with fire.” In
this conflagration, the common houses
were spared. s for the "poor jyhol were
■left. w; ..
“And. all the^army-of the Chaldeans,
that -w^re with the captain of the
captain of. the-..guard> brake, down the
walls of Jerusalem round about/.’ The
walls were broken down first, of
- -co u-rsey—to—allowr-the-soldiers'“r'eailief'
access to the^.city itself, and, in the
second place, they were broken down
to eliminate the possibility pf the
city's being- defended again ’ by any
returning body of Judaean soldiers.
‘fAnd the residue of.the people were
Jeft in the city.” These captives are
probably to be taken as the chief part
of the noncombatant part of the. pop
ulation of Jerusalem and/Judah.
“And thase that ’.ell. away,. that
fell to the king o-f Babylon, and the
residue of the multitude,.'did Nebu-
zaradan :tbe; -captain of - ~the -gnard;
the' d'esbirters "(seeJer.gy
37 : 13 ff.>; 38 : 2, 4, 17, 19).
“But the. captain of the guard left
of the poorest- of the land to be vine
dressers and. - husbandmen.” These
agriculturists werg allowed to re-,
main jn thp^land that crops might be'
Tai'sed” which could be taxe.d or seiz
ed tyy the invaders. It is not consider
ed a policy of wisdom on the part
of any conquering power to leave fer
tile areas uncultivated and a nation
utterly barren and depopulated.
They’re Telling Us!
“It i,s a thing’ of the spirit that
makes happy married love,-pos
sible. It is nothing that . can be
found in beauty jars or bottles.” —
Fredric March.
-THE— LES-SQ‘N’"4N-’“rTS"~S'£TTfN"G~~
..TIME, — Jeh-oiakim, the Seventeenth
king of Judah, was. enthroned by Pha-
.» raoh|necho, 607 B.G., and feigned um
til 597-B.C. .Jehoiachin' was king that '
year f^r/ three months/ .Zedekiah,
the last of the kings, '.reigned from
597 to 58.7 B.C.’ Jerusalem was des-,
troyed in 587' B.C. ’
PLACE. — For the-most ■ part;...the-
■ cities of Jerusalem and Babylon.
“And it came to pass‘in the .ninta
year of ,his reign.” That is, .in’the
ninth year of the relign of Zedekiah,
and/- ''consequently, B.C. 588.'.
“In -'the fenth/m,on.th,_-i.n--the^ten/-h^
..e_xac.t.'.dates. in -EZekiel. 24 • 1, 2. The
days wer.e„. observed , as- fasts- -after-\
the exile (Zech.-7 •: 3, 5, 8 : 19). 1
“That Nebuchadnezzar king ■ of
■ Babylon came, he and all his army,
against Jerusalem,, and . encamped
against it.” It is /evident from worse
six. that Nebuchadnezzar did not.
come t0 Jerusalem himself, but re
mained at Riblah (23 : 33)", and sent
Ji,U„^i.’my_fimm-~thenCe^agaIn'st~Jeru™
salem. . ■ . ..
“An<i they built forts s. against it
round about.” More- accurately bul
warks 'Sr siege-works.- - •
“So, the city- was besieged unto the
.eleventh ^earofking Zedekiah.”
“On the ninth day of the fourth
month.” The siege lh(^g,d all together
one yenr, five months/ tW6iity*.s6V6U
days. ,
“The famine was sore , in the city$
so that there was no bread for the
people "of the land.” The horrors of
’the si-eg-e are /referred/to Jn-_ Lamen/
“There’s/ a -. faster. turnover in _
popular songs nowadays. Write, a. ,
hit and even your best friend- won’K=
mention it after a month.” — Irving -.
Berlin. ■
Two Blouses, One Pattern!
.. ' J ...:... ~
“Then a breach was made in the
city.” The breach was made with bat
tering rhms such as are depicted on
Assyrian sculptures.,
“And all the men of -war fled-by
night by the way of ..the gate be
tween- the two“wa;llsy which .was by.
the king’s garden/’ The two walls
were necessary for the protection of
the Pool of' Siloam and the water
. supply. ,
. ■ “Now the Chaldeans were against
1>he city round about.’’ This would,
seem to .indicate that, even by this
route, the king and his followers, had
to break through the^ enemy’s lines,
as the city would poem' to have been
completely invested. ....
“And the king went by the way of
the Arabah.” The rabah was that deep
valley Jrunning from, north to -south
in which the Jordan flows, and which
was,..consequently, located some miles
to the east of the city of Jerusalem.
“BUt the army of the Chaldeans
pursued after the king, and overtook
him in t-he plains of Jericho; and all
his arbiy "was scattered from hint.”
In file neighborhood of Jericho, the
Arabah expands to the breadth of el
even.or twelve milfe«. - ' '
“Then they took the king, and car
ried him up unto .the king of Baby
lon to Riblah; and they gave judg
ment upon him.” ? Nebuchadnezzar,4
12
"'I
Girl Retains Use
Of Legs After
Infantile Paralysis
St. Raul; — All the world smiled
recently for Audrey Carlson, 1‘8 ,.of
Damsel, Miiin. ;'
■ She walked out of the hospital for
^Crippled children after a year in bed
. while surgeons added 4 Vn inches to
her paralysis-shortened left leg. v
When the girl was'seven years bld.
infantile paralysis’ impaired the
growth of the leg. Two bone-length
ening operations made it 'equal in
length to the other.
“One of the first, things I’m going
to. do,” Miss .Carlson said, “Is see a
movie—one about dancing.”. '.
r
Here’s a welcome addition to
your now season’s wardrobe.
“A simple type blodse with little,
jirl’collar; Its quite easily made
because it’s one-piece. Inverted ,
tucks shape the waistline. ' The
pattern provides for button trim
med blouse or . blouse with loose
■ sleeves. ' .
Make both! „ The’ button trim
med blouse of satin crepe; loose
ileeve blouse of wool., jersey.' r
... Style No. 2592 is-designed for
"Sizes 14, 16, 18 years, 36 3.8 and
40-i’n.ches. bust. Size 16 requires
216 yards of 39-inch materia! for
blouse with button tfimming and
116 yards of 54-inch material for
blouse With loose sleeves.
HOW, TO ORDER PATTERNS
Write your name and- addrest
plainly, giving number and size
bf pattern wanted.- Enclose 15c
in^ stamps or coin (coin prefer
red; wrap it carefully) and ad-
. dress your order to Wilson Pat
tern Service, 73 West Adelaide
Street, Toronto.
THE SEVERED, FINGER—Dr. Petrie Tricked
V 1131 By Six Rohmer »nd Tbe Bell Syndicate, tat
»H together. Tfrcjiay flat, and the middle portion
did not bum. What would this find reveal?
FU MANCHU
------- .... ——
By Sax Rohmer
Ai l leaped to the door through which the strange girl had van-
i bsd i.i il.e twinkling of an eye, I heArd the Ivy turned gently from
the outside. - •
"lam sorry, Dr. Petrie," came her toft whisper from a gain it the
panels, "but I am afraid to trust youq-yct. Be comforted, for there
is one near who would have killed you had I only wished it, arid said
fust one little word. .. t Remember, I will come to you whenever you
will take me and hide me."
i !lv l’ -
rhi
I|ll Id '
Fl
1 »
Stooping over the F,replace I gave a cry-of
triumph. S6 hurriedly haa the girl done her work
that some charred fragments were still left of
Detective Cadby’s evidence against Fu Mancha. 1
.. 4 Evidently she Ltd burned the torn-out ’page* 4