HomeMy WebLinkAboutThe Lucknow Sentinel, 1935-05-16, Page 7egg
Method■ Melt chocolate over
.C.U.11.
lb.
te-,—o—f—whom—
thi£-:?r- of. him----
Lesson
* .* . ■
a: • .■ ~ ’j._______4 __vi.,r
The rhubarb" silorleal^e make's .“up
;t4rerc<Trbohydrate~cuurrtT^^i~i^",“"'-----
Rhubarb Shortcake . 1
O-i-ie—sma-1-1—brmeh—rhubarb^—4—-e-up-
sugar, milk and butter, cook
. Two . pounds lean lamb flank, .3.
tablespoons' flour, 1 teaspoon curry
TThe. tradition that gentlemen prefer blondes wal ;tipset, when these pretty brunettes, employed in Los Angeles film studio, were
-chosen from among 50 blondes and 25, brunettes as ipo’st"-pleasing :to~the masculine eye. ’> ' »
'".'C u Fir i cd Ilamb " ~~~
■ A.DJu THESE- Til AOUIL Kii-CiiUX
. • /. ■ / • F-BES':' .
^Chicken Fricassee with Noodles
- -Three., to ,314-lbs -hen, flour; '. hot---
boiled noodles, 3. quarts’ -of- bdiling
- , .wat^-r-f salt and pepper,- shortening.'r„
- ’ ■ -^fig^hpd; .’P-ressy clean and/cub the’
■” at joints-in' pieces ready to
• 'serve/’ Roll in flour-, salt, ■' and pe.p-(
■ per, '.brown lightly in.Jitile shorten
ing in . a waterless cooker. Cover
■_4.h&iJilife--Wti.ter..!...simme.r .uiitiL
tender, about 3 hours. Add 'more
water • if necessary to keep chicken
covered. Thicken the gravy . with
_■ floy-r and water pastjtr-4Rlae.e. >the...liot:.
i'"/ noodles in Centre' of platter.' Sur-
found with the pieces of chicken,
pour the rich' clircken gravy over all.
_____ Celery. .Fritters
On.ew.cup celery, chopped fine, 1 1-3
.cups ftbur, 2 teaspoons baking pow*
dor. 14 teaspoon salt,. 1 egg? ,2T3 cup
milk. '
. Method:^ Mix’ and sift -dry, iugf'e-
. diehts. 'bcaj^egg,. add milk and stir
into'first--mixture. Add celery, apd,
__r_d.lop„-..bZ.^PQon.fuls^tb deep..hqt fat.
Serve with .' tomato or celeryy- sauce,
’’ on- the platter with the fricasseed'
■ • chicken.' " '
* ;''7^prtun?n’uff Rio :
..Two- egg yolks, beaten; lv.cup spicy
„__^Ajip.l^4).uLter,,.>l^eas.p(io.ii^le»i.n<m^j-vxiG&r:
2 tablespoons -flbur, marshmallows.for
.• .top,'% teaspoon-salt,--14 cup chopped?
• raw prunes,-2-3 cup scalded milk. 2
egg;'whites,,, beaten stiff; baked-'' .pip
' shell.. - -■ -.-•/
" '" ■^'14tlT^dT'Cbmirine egg. yolks,'apple '
prunes, add milk, stirring .coTfstant-
ly. .arid ■ cook-over hot AvatcT n.intil
thick", and smooth..—Fold beaten egg
whites into- cooked • mixture. Pour
filling into a baked pie shell, placb
-a-ring of ma^shmallows, set close.
: together'around outer edge of . pie,..
’. ’. and one also in centre. Bake- till
:.T.. niarshmalloy’s are____bX!Mne<L_y_^ca’„.
bFOwfiJthern under broiler flame.
easionally.-’-Jn place of us'Iiig"sugar,
■the cooked- carrots may ' be dipped
in syrup before baking. . Serve, with
■ V*sply Tried sausage, .
Peppermint Stick Candy Cake
.1’cup shoTrtenirtg, 1~ cup. sugar,'""'!
. JLiRL„g^hjid^p.8p,p.einnint4stiel^-^ndyy
I - clip milk^.3..cups cake,-flour, 3 tear
spoorts baking powder- V4 teaspoon
salt, - 1 teaspoon vanilla, 6
.whites. ■
-'Method-:-- Clri-nd -peppermint ~ stic-k-
candies through 'finest cutter in meat'
chopper. ..Cream shortening, add
sugkr and peppermint- stick,’' • candy
-gradually,- beating -wellv—Add- sifted
and' mixed dry ingredients to .cream
ed mixture alternately with the milk,
beating after each addition. Add
flavoring’ and jbeat 'the’ /ca-ke—batter-
hard, fol’ 3 minutes. Then-add stiffly
beaten egg whites, foldirig them in.
Bake in-3 layers in-moderate 375 de
grees F. oven about 35 minutes. Fill
with, chocolate filling and frost with
chocolate peppermint frosting.
.Chocolate Filling
™_4_g^.g2yblks^_3_.c.u.ps_iKugaj:/-.:
milk, 2 tablespoons butter, -VI
chocolate, 2 teaspoons vanilla.
In Deep Reflection Over Those Fickle Men
hot
water: Beat-yolks until thick, add
sugar, milk and butter, cook over
-fia4M-e-~a-H d—f-o-^-l- ■rnti-nuie-^afTerH.’t-^be^'
■gins to boil. Add the chocolate and
■ bea-t ^.u i-itil -t-he^fiIking' holds * its^shape.'
Add^va'ni'lla _when..Jnearly cook -This
filling will 'keep soft' indefinitely...
Nots: Use-only-', half the'recipe for
■ ill iscake, because there, is sa separ-
Chocolate Peppermint Frosting
2 cups Confectioner’s-.sugar./'Va -tea--
spoon salt, -2 tablespoon butter/" few
drops oil of peppermint/- 8 table
spoons creani, 1. square bitter• choco
late. - '
.< Method: Mix .-.all together except
t'lie' chocolate, and spread -.'op- the'
-.calvev-^4^T-e-U----t4ie'----bi-t4e'?7;e-hoeolafe“
—__— ------Salad-Bulbs-—7
^.u'alc.laEge-4Jiiu:ri-ds--(-fiJto-!a:'Ser-v4n-g-)-)~-
and cook in. a vinegar'spice, solution.
-bro"Wir~ind-cr tsp. When the flesh
flakes* easily the fish is done. To
remove from i^oiler, loosen on-
on,e side, turn and loosen on ;, the
■other and slip from broiler to ■ hot
serving plate. Serve, with lemon but
ter. ■
Lemon Butter
—,, Four., .tah.l.e:s.po.o,n^..lxu.t..ter,^ Ji „jtable=_
spoons lemon, juice. •. «•..
Cream butter and slowly beat in
l^nion juice. —■ ' • '
. Long Branch Potatoes
■ Five-Cold'boiled potatoes, 2 -table-
■"■s'pwn'S”“b'dttOl7'“%““tea^boiF-4saTt7“
• teaspoon, chopped parsley. cup
thin, cream, 1-8' teaspoon "white pe'pT
per/ ’ ■ ’ ‘ ; "...
o. Cut potatoes-in very, fine dice; not
unnch^oajis.erL^han^^ojL1^ashJJ!luL.
■i.n.to q shallow sauce pdn, add -cream
"amr"c0ok_ -very- .'slowly ■ until nearly all-,
■ the liquid is absorbed. Add butter,
salt: and pepper .and parsley and put
.in a hot oven,-until slightly brown on
'top. .Or you may 'slide the sauce pan
■under, the brqiling flame, until bubbly,
and -tyrown on 'top. Or transfer ' the
potatoes'to a baking dish..when the
butter ""'and", seasonings are -added,
■IjI’O'WTT^th^t’TpTafitl serve ‘ frohi The'
-ba-ki-n-g^di-s-hT-
"tabTespoon" df“^E^Je7~TIa^“'“fameT
kins in pan of hot water (% inch
deep) 'and bake “till eggs are set,.
Place under flame and brown
quickly. 1 ".
Fish and Cheese Timbales
1% cups cold cooked haddock dr.
halibut, chopped fine, 2 ’ cups cream
_sauc.e,.ir L.,.tea.spo.o.p__w-.orces:t ersh ire-
sauce, 14 cup soup stock-., 3-4 cup
grated cheese. .’
Make'thick cream sauce, add Wor
cestershire sauce and: soup stock,
mix. with fish, place- on stove ./and
'~lie'af™'^iT“jiF?i^’r'''l5iirt&F^^T^ieFx-ns'
dr tirliibale. forms., Sprinkle- plentir
/fully with grated, cheese and bake 1.5
.minutes, in''-moderate ,'oveq' in pan
half 'filled w-i-t-h .warm water'. Serves
J ■ Cheese Straws 1 .
ple? ^ is not sal
vation ftom sin. “Baptizing them in
to the name of t’he Father and of the
Son- and of the Holy Spirit.” Bapt
ism follows beliefr "it is a .. public
confession on the part, of the one
baptized of having accepted Christ as
Saviour from sin.'. J‘
,__„<iTeaehi-n-gA--t”henr-—to2—observe'all-
things whatsoever I commanded you.”-
There is.no and before the -word
tea'C'hihg;' W'“Th'at baptizing and
teaching, is a continuous process.
“And lo, -1 atm with you always, even
untb the . cri.d. or the world.”- Here,
it well, might)seem,_t.he cdns.cipusn.ess...
of authority reaches its climax. No,
mere, inan, being in possession of his
'reason and judgment, would \ have
dardd to utter these w’ords.'
.2~T a’blcspoon-s butter? ’4“'cup flo'u r, ■
3'tablespoons -. bread crumbs/,; pjricJi.
cayenne., ' Vi .cup strong grated
cheese; 1,-8-teaspoon salt, 1 eg-g.v /
■Cream 'butter, add .dry in grp did it tel
and” mix all tog.e.thbr with egg. Rql.l
thjin, cut ,in long* narrow strips , aria
■bake- ip- quick, pot'oven. ■ .< ■ ■
.The--, white, car- ■ markers -have .had,
-t-h-i-S"—vqa-i¥™ . ■' ■ .......—u
powder', .T'Teaspoon salt, ,'4 ' table-
"" ' "spoons shortening, ■ ■ 2 sin-all. onions,
- ■ sliced,' 1- teaspoon vinegar.
- .- '"""Method;."Cut meat Tnfo small piec
es. Mix flour, curly, powder and salt'
. arid, sprinkle over meat. Heat shortr
« ening, add onions and meat and cook
.. ' until meat is browned. Cover with
boiling .water arid add vinegar. Cov
er arid cook for one hour. Serve, in
....■:.-..-.-g^e—i4n-ffi.....
top,-and refill, with a mixture of.
cre.am cheese, nuts "and mayonnaise.
Stand- up 3 prunes', and ho.ld..together
with a wide ring of green . pepper.
Stick slices,- of pickle into ch-eese'fo
resemble “shoots” of a plant. ?
Lettuce Cream ' ' ‘ ■ ■
Take 4 oz. of young arid, tender
inper leaves of- lettuce, break them
into small pieces, place in sufficient
To" coyer, •and~Htfnr~~~Ta ih Wafer
butter, 14 cyp'rinik (akfeout), 3 tea
spoons -baking -powderr Vi teaspoon-
salt; ■•‘‘4 " ' •' ' / ' " ' ' ’
Stew rhubarb in water to egyer 'and
when tender add -3-4 cup“sugar and
I’emaKe-Trom. .fire. '„Mix—and—sift
flour, salt, baking, powder and . re--
maining sugar. Rub ■ in butter., and
cut in milk to make a soft" dough.
BAPTISM—Matthew..3 : 13-17; 28':
19, 20 ; Acts. 2. : 38, 41; 8:' .26-39;
Romans 6 : 1-14. 1
Matth"ew 28...:-19, 20; Acts 8 ': 26T
,39. • ' ■" ■
G.OLDEN TEXT—Go ye .therefore,,
-—and—in-ake--~d-isciples“-of—aTF—the-
,. “But' .lapL..aiig£l^Qf^thjBfiXord^
’.unto. Philip, 'sayi’p'g.” Philip was one
/of / .the7.-./evei.vor4g i-p-ai ■■(■lea-GOrrs-of -the
Jerusalem Church, (Acts 6'5), call-,
ed elsewhere Philip" .the evangelist
--(Acts 21'-.•■8).. “Arise,”and gb toward
the1 south .unto the, way that' goeth
down from Jerusalem unto Gaza.”
The ’famous ■' Philistine . city, ' rej'
lhembered because of -Samson’S ex
ploits- there, (Judges 16; cw. Jer. 47/:
-^-^A-irTO•s~4^T^r;”-e■t-c~), y m entionufl^only
"here ’in the New Testament. “The
were spoken by the angel, or added
-by—Lukey-rintl—'vvhe-t-hei—t-be—phr-a-se—
-fers- to the ixxad (j-r-to the c-if-y ■ can—
not be .determined.'
“An^/he arose and went.”’ “And
behold, a map of Ethiopia.” Ethiopia/
like-Cush in the,. Q;. T., is a general"
name ^given to ‘the country which is-
‘ how pa 1 Ip’^hT’AEyssihia-.* “A"
eunuch of great / authority, "under
Candace, queen of the. 1 Ethiopians.”
At—"'aTpe-aT'S~~f'roni;' ■• v'aiTuux^gTrcfent-
“And he said, How chn I, except
some one shall guide me?” The idea
that all . people can fully comprehend
the nieaning of . the Scriptures with
out fhe help of Spirit-taught in
structors is here emphatically denied.
“And he besought Philip to come up ■
and sit with him.” The word denotes
.. -both—the—h-u-m-ilit-y---and- .'.the earnest-' '.' ■
ness. of the eunuch. ,
' “Now the passage of the scripture
which he was reading: was this.” The
words quoted are from .the Septu-
. ag,^.. translatiph.. of Isaiah 53 : 7. 3, _
The Ethiopian eunuch Will , be 'slim- '
mone.dyfonvard with-" his . Isaiah in
his hand -at the. last day to witness
against us all for.the books we buy _
and 'read), and for the ■ way- we murdet ■
• time, both' at home and on our'holi-'
'■"daWsT-^gS"'"-wg-lT?-g~g~'~:~oqr~~Jj:UiC721offgTT'.zy
joufneys." <llHe Was ..led as a sheep to ■'■'
the .slaughter:;' and a.s a lamb before
his shearer-is dumb, so he openeth
hot his.mouth: In his humiliatioft his
judgment, was taken away.: His ’-gen
eration. who - shall. declare ? For his .
life is taken from the earth.” Was ft
the- eunuch’s own serious- instincts, ■;
■th'pt led him to the .fifty-third of
IsaiahT Or had "he 'h,eard':that
"found and.: perplexing.- chapter ■ d'is-'\ '
~pTTtefl"*ayer *■ by “St ephen a”nd ~"Saul"fn....' “
-<rne---of--t--he"syii-agbgues"of"Jeru'saTem''?~'
“And the unuch answered s Philip,”
self, or -,6f soiiie' cither ? ” And* this, is
the great. question - today - regarding1
this passage, among Je'wish people.
’“And^ Philip opened his mouth, and
beginning from this scripture,
breached uhto ^him' Jesus.”, What a
tragedy if Philip ,had not known , the' -
meaning of this passage, \or doubted
its Messianic/significance!'
..M-f'—yyi-j ’T”,'1 ']' *l,i '
■IS
enrie, 3 ;cups hot " milk-, P/2 cups-
flaked salmon. 1U cups peanuts, y3
fi-fny^bi^Elrit".
erdmbs. ’ •
-. Method: Blend .shortening . i.T'-
, flour, add salt, - pepper an,d &""'fejv
grains of cayenne. Stir in hot milk;
cook over hot water. When thick>-.
. ened stir in the salmon, finely chop
ped peanuts and minced eggs. Turn
/into Baking dish; cover with crumbs
and bake in moderate .oven (375 de-
gi-ees Fahr.) for 15 dr 20 hiinutes.
Tomato and. Horse-Radish
' ^Sandwich
U cup mayonnaise, A4 cup grated
horse-radish. Sprinkle tomato-: slices
" . wjtfe salt. Spread slices of bread
with the"" mayonnaise mixture and
placp a tomato slice between.
Glazed , Carrots
u . Carrots-sliced- inch thick, Sugar,
Butter, Salt and Pepper.
Method: Use Winter carrots,’wash,
scrape and ,cut them into ,, ^-inch-
txh‘tckr slifl^s. ’ j Boll till tender in un
salted wate^Alrain and place in' bak-
. ing dish containing 'enough butter to
.. cover thcbottoni, Sprinkle the cai>
. rots lightly with salt and pepper, and
thickly with granulated .sugar. Bake
"until glared and brown, ^basting oc-
"lin;"'''"To eaciu^trlsspboiiTxil of the"
liquid add 1 o.z. lanoline and two tea-^
/spoons, pure olive oil. Beat well for’
’ah’ouT~hVe“hTn^ in a bowl Heft
standing in- hot water, then pour
with _into -pomade- pot-s.- - --------•—=5-"--=
■ .Use a little of. this „cream each
morning and evening after washing
in’Water nicely warm, but not hot,
followed by a thorough drying on >a
soft towel. . ■ , '
not more than seven, inches in diam
eter. ' Spread^ wjth softened buttdr
and cover with .remaining half. inch
which has been rolled in a sheet, to
_fit. Bake twenty minutes in a__hot
‘ dven"(4iro degree sF.). When ready to
serye, split and fill with haff the
re-
Bethsur. “And the eunuch Saith, Be-
hold, here is water; What, doth hind-1
er me to' be baptized?” Frbm-this
,we..!mustinfer.that..Philip..ihad,.not—...
only been showing; the eunuch the
"mean'ing""'ofsaIvatidh'ih'CFrist, htit?
had also informed, him * concerning;'x
^lie rite of baptism.
“And he commanded the charjot to/,
stand still.” “And they both went
down into the water, both Philip antf
tfie eunuch; and he baptized him.”
Baptism here was certainly by *■ im
mersion; it followed instruction;" ■ il
was after the. man had accepted
Christ as his Saviour ; it was por< '
formed by a duly appointed membsl
Of the Church; it was performed im
mediately upon the .man’s desiring il
“And when they came up out <4
the water, the Spirit of the Lord
caught, away Philip; and the eunuch
saw him no more, for he went on hf« - •
way rejoicing.”. Cf. 1 Kings 18 : 12;
Ezek. 8 : 12, 14; 8 : 3. Rejoicing that
he had not put off coming to thf
passover altogether. Rejoicing alw
that he not talked about th(
sights of Jerusalem all the way t(
Gaza, but had read all the way il
the prophet Isaiah.
her treasure.” '“Who had come , to
Jerusalem, to 'worship.” He was a
“Andffie' was returning and sifting
4ri -his -chariotr-and -was reading1 Athe-
prophet Isiah.” Gr’eek literature had
spread to the kingdom of Meroe as
early as- the .third century B.C.:„
there is . therefore nothing impfob-'
•able in the Septuagint translation,
which this- Ethiopian was found
reading, having penetrated, thither by
the- same’ channels: j "• .
“And the Spirit said unto Philip.”
Nothing inconsistent with.\ the pre
vious statement that an angel had
spoken to him. There was no reason
why the angei should accompany
\Philip, or reappear to him, whilst
the inward 'giiidapce of the " Spirit,
would be always present, aS our
Lord had promised. “Go near, and
join thyself to this chariot.” It ex
presses perfectly the relationship
that should, whenever possible, pre?
vail in all of our personal work;
“Ahd Philip1 tan to him, and heard
him fending-' Isaiah the prophet.” Me
was, of course, reading aloud. “And
said, Understandest thou what thou
readest?” Mow many people read the
Scriptures,--but dp not understand
them! - ' - . ' . ’ -
; , —Matthew 28 :-.19.
^TI£^L.E^ONU.K.ITS^SE±XI^G/™
TIME . AND PLACE—The baptism
-df-Jesus- occurred- in—Jahuaryj-AvDr
27, at the Jordan River, but definite
location is not known, • The Great
Cbffimission was given by the Lord in
the, late spring of A.D. 30, in Galilee.
For the second chapter of Acts and
th.e Epistle to the Romans, see the
lesson fqr May 5. , ' |
, .; <,■ - ■ ■■—j- ■ 1 . ♦
“Go ye therefore.” This declaration
of the risen Lord has been aptly call
ed^, 'The Great Commission, and was
given to the eleven disciples, on a
mountain in Galilee, at the last of
Christ’s appearances but one, short
ly before his ascensiop to glory.
“And make’ disciples.” The Greek
word translated disciple means first
a learner or pupil, in contrast- to a
■ teacher (Matt. 10 : 24),I and then an
adherent, one who is identified with
. a certain leader or school; and who
adopts a corresponding line of con
duct (Mark 2 : 18} John 9 : :28;. 8
: 31; Luke 14. i 26, 27/,33).—“Of all
the nation,” Christ is the Saviour of
the world;-there is no other name
whereby men can, be Saved; there is
no man, and hence no nation of’peo-
■ I
.7
FU MANCHU By Sax Rohmer v
Well , oiled
side first
skin side
- r
J
COLOR CONTRAST
Contrast in color, texture ahd
taste is the keynote of a successful
dinner.
Here’s a dinner .that/ properly
done, is as good to look at as it
is to eat. ,It is composed, of broiled,
baby flounder with lemon butter,
buttered string beans and Long
Branch potatoes, rhubarb shortcake.
In case ■ you don’t find baby “
flounder in your market choose any
firm white fleshed fish. Even the
small pan-fish found in fresh water
will do. /.-Z '
Clean fish and wipe as dry as
possible. Sprinkle with . salt .and
pepper and place in a
broiler. Broil on .flesh
Then turn and broil on.
just long-enough to make the skin
rhuibarb sauce. .> Cover, with
maining sauce. .
CHEESE DISHES
, Bake Cheese and Bread
small, loaf bread; % lb. t cook
ing cheese, % teaspoon salt; Vi tea
spoon paprika, butter as needed, 2
eggs, 1% cups milk.
. Cut bread as slices, spread with
butter, pile one above another and
cut Jn squares, cut, cheese in thin
slices. Put squares of bread and
slices of cheese in baking dish - in
alternate layers, sprinkling each lay
er-with‘salt and paprika. Beat eggs,
add .milk, mix and pour, over bread
and cheese. Bake very slowly until
firm in .the centre. Serve hot.
*. Eggs with Cheese . ?
6 eggs, 6 tablespobns grated cheese,
.6 teaspoons^butter, Vi teaspoon salt,
U' teaspoon paprika?
Butter 6 ramekins and drop whole
egg in each* add salt; paprika, a
teaspoon of butter and cover with
- ' ....."."M
THE ZVAT KISS—Who Is She?
Then she gathered up her cloak and
fled, just aWNayland-Smith ran down
'the steps. Before I could determine;
' whether to follow her I heard the whir
of a restarted motor at no great dis
tance . . The girl's words had again
. aroused all my worst suspicions—-