HomeMy WebLinkAboutThe Lucknow Sentinel, 1935-04-04, Page 3/•
gr, to "which a very, little
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Machine Officially Put OutsOf Use By Bus And Another Car
.'11-iE SAVOY SAUSAGE J
- v Sausages\are always.^popular' for
'luncheon, breakfast arid dipper/
1 are useful Ito give flavor to'
most attractive and' appetizing gar-
nish for roast chicken and turkey. J.
. Wfeile any kind of meat can be.
made into "sausage*,” generally
' speaking the word means/a pork
product If.-some other meat'is» used
■ a’. - 'characteristic ,.word jised
. to define it. Lirijc sauspge, country"
sausage and bulk sausage are all
made from finely, chopped , pork.
-•‘Both fat and . lean meat are used, ,
but never riiore than one-third- as*
much fat as lean should, be added.
Meals must be carefully planned
when sausage is to be the .meat.
Vegetables that will provide bulk'
as welk aa«mineral. salts and vitamin
consent necessary. A simple
... salad served with .;*a; French dressing
° and a light desert of fruit, round
,....dut..-the-.meal. satisfactorily-.^.. ...<
In /order to insure thorough cook
ing without drying out and harden-
, ing jt is an excellent idea- to parboil
thick sausage before frying. Fut
sausage’ in frying pan and add
water to half cover.: Prick the skin
in several places to prevent burst-
and' Jet the water co.ok/away/ 'rheri
— --br-own_o.ver 'a low fire in ' the fat.
* that cdoks out of the' sausage/'"”' ~
— ------Sausage^may^be-bak^d^-iri-a-rmodj-
erate overt instead of cooked on top
— of the stove, but no matter , how it
is cooked it must be well done.
There are all sorts of adejicious
combination dishes made with, sau
sages.- Potatoes or apples,are most
- inviting , stuffed with ’ sausages'.
Scai/oped sweet potatoes and . bulk8
' sausages,, macaroni «and. ■ sausage,
rice and' sausage, sausage ip a cas-
bits of bone that were cut’ off. be-’
fore the.. joint., went into, the oven,
put «them in .a Small pan with a little
4 wat^j, and let' them simmer while
dmi^rous ' stock. -jWhen the meat us
choked/raise. it from the tin, put on
the . dish, arid keep hot.
Carefully pour the dripping from
the tin. into a clean jar. Beef drip
ping should always be kept by ’j.t0lf,
as it is_supenor to any /other; but
when pduring off the dripping, be
sure and keep back the rich brown
sediment and brown juice that you
will find under the liquid fat. > To
this brown juice left in the tin add
a teacupftfl—more or less, accord
ing to the amount of gravy you need
—of boiling stock, or if you are so
unfortunate, or so, thriftless, as to
possess no stock, water must be
substituted,!
Then - take an op0n spoon, and
scrape the inside of the tin /veil
-oyer,Jri .order■ to loosen all. the brown
particles. Keep the tin over the
fire all the. time. Boil the gravy,
well, and skim off a little grease if
it seems tdo fat. Season the gravy
crirefuly. '
. Note the polor; if for any reason
it is too palp a tint to look ni$e, add
just a drop or tWo of the burnt su
gar caramel that should be found
'~in^everv-Mcook2s ^cupboard for emer-
-gehcies.^his_wilLmtake-dt.-.a.AempL.
ting brown. Don’t overdo the cara
mel; too brown gravy is as bad as
if it were tod pale. : Lastly strain
the gravy, a little i;ound but' not
over the joint, and the rest into a
’ tureen.,
For thickeried grayy to serve with
pork, - veal arid poultry, proceed
just as for clear gravy, until it
comes to pouring off the dripping
f rom ..the bakmg-tiiT’then pour off"
all but about one tablespoonful of
the dripping, and shake over inside
the tin about one level, teaspoonful
c|f. flour. Stir this well into the
dripping, and fry it a pretty . rich
brown color, taking great care that
it does not burn. Add about three-
quarters of a pint or “stock/ and
stir it oVer the fire * until boiling.
Be sure and sefcape the tin well.
'Skim well, add seasoning, and more,
stock, if the gravy is “thicker than’
thin cream. Then strain it arid use.
, HOT SANDWICHES
ing.of baking pdwder biscuit dough,
™ ^ .andlapplesJand^sausag.esLjn^ari.QMS,
ways—these are a- few of the many
ways, sausages can be used to add
_ variety to menus. _I ___________
-—rolls are a; Rood hearty
luncheon dish. They are made as
follows:. Two cups flour, four e$ea-'
4 spoons baking powder, dine tea
spoon salt, two teaspodns butter,
water, four, parboiled small sau
sages.
Mix apd sift flour, baking powder
^and salt. Put in butter and cut in
Water to make soft dough. Put on • . „ ', ,
fiouredF-molding b~oard;^and toH| best
‘ :" int6^
than the sausage and put a sausage
----in?~each—rFold—pieces—together—and
• place on an oiled and floured pan-
Bake in a moderate oven for twen
ty-five minutes. Serve with apple or.
* cranberry sauce.-
MAKING GOOD GRAVY
Good gravy is an improvement to
a dinner, biit I Find that many
people are rather puzzled as to how
it should be made, writes a! cookery
expert in the Johannesburg Sunday
Times.
In my early days, of housekeeping
I often felt something was wrong
with the gravy, though I did not
know what.
To begin with, I confused gravy
with sauce. Strictly speaking, of
' Course, gravies are simply the juices
. irom roasted or braised meats di
luted or seasoned but not thickened.
Exceptions to this rule are the gra
vies ^iferyed with roast veal, pork
. 'and poultry, to "which a very, little
florir is added-. Many people like rill
gravy served with roast meat slight-
. hr thickened, but it . is not really
Correct to do so. , .
To, make delicious urithickened
$ravy to be served with roast beef
{button or Iamb. proceed as follows:
if there rire ■ any rough pieces or
J
This automobile, ow*ned by the TERA ap3 marked "For Official Use,” was crushed in a triple
crash with bus and another automobile while going through Central Park in New York City. Three
...persons werq severelyJnjured in:the smashup. ■ * ’ 1 . - t .X
THE HEAVENLY EATHER-^Psalm.
103 : 1-5,,10-14; Isaiah 40 27-31;
Matthew 6 : 24-34; Luke 11 : 2;
John 3 : 3-6; 8 : 40-47; 14 1-31
‘ Romans 8 : 14-17; Hebrews 12
5-11.. '
GOLDEN TEXT — "Like as a fa
ther pitieth his children, so the
Lord pitieth them that fear him. —•
Psalm 103.: 13. ■"
,.. .TIIE LESSON IN ITS SETTING
—-T-tME--AN-D-BLACE-F^rSalm^
belongs to the time of 'David and was
consequently written after 1050 B.C.
the fortieth chapter of IsaJah'may be
apptoxiinately dated at 712 B.C., the
Sermori oil the Mount was” given in
■serve our family isTmacie^withsIeft-
and Serving it on the- biscuits which
have been split and-, toasted. ■
. Tlie remnants Of roast chicken or
any; variety of poultry work up* de-
' lightfully~m the” following recipe.”
„„ .H.OT„dCHICKEN SANDWICH
Orie cup; finely chopped chicken,
1% cups milk, 2 tablespoons butter,
2 tablespoons flour, 1 tablespoon
"riilvorinaise, 3 drops onion jujee, 1
teaspoori capers, % teaspoon salt,
teaspoon white, pepper, graham:
bread. ’ .
- • Melt butter, stir in flour an/, slow
ly add niilk, stirring constantly.
Cook and stir until, boiling and add
mayopnaise and onion juice, salt,
^ejpper and prepared chicken. Put
between slices of buttered graham
Junchecms--—--=OHoer.'— —
IIotHamburgSand v/clies
. the inidrsummer of A.D. .28, probably,
on a hill west of the Sea of Galilee;-
the passage from Luke dates from
the early winter of A.D. 29; John 3
3-6.belongs in the very earliest part
of our jLord’s ministry ip April,:A.D.
27, and records, events that took-,
place in the city of Jerusalem; the
teaching of John 8.:' 40-27 was given
in the same City in October A.D. 29.
The great fourteenth chapter,of John
-cbptarns~words"-~ut’t-er-ed---on_-theday^
n5efbfe‘TouFTD6rd’^
6; A.D. 30; in “the. Upper Room. The_
•Epistle-to the Romans was written
about A.D. 60; the date of the
Epistle to the Hebrews and its, au
thorship are debated "questions.- It
was probably written, not many years
before the fall of the city of Jerusa
lem, A.D; 70. .
"Philip salth unto him, Lord show
TUs^th-e^FutherA-The^upiversaFhumam
craving to see God, to have the same
_indubita*b'le~dlTect^knowIedge—of—hlm-
as- we have of one. another. “And it
sufficeth us.” It is the pathos of the
-AiaartZs -Instinctive yearning for a
Path nr—a. Ffltbyr’s heart, a Father’s
home—in .God. . ‘
. _ "Jesus saith.unto him. Have .i been2
sp long time with you, and dost thou
. riot know me, Philip?’’'God is holi-
t ness and love; the real manifesta
tion of these moral perfections can
only consist in a moral life such
. that in it, in its acts and words, the
moral perfection of the divine chat-
——i —JitOlV, .—.-1*111 H.
”7 "unique^spectacleT^ttris-^perf;edr-theo»-
(is person. ' “
say unto you,. He
in the ‘divinity of
"Verily, verily,
that believeth on trie, the works that
I do shall he do also.” How tremen
dously encouraging to these disciples
must have been an assertion ; such
as this. "And greater works than
these shall he do; because I go unto
the Father.’’ . Christ wrought mir-.
acles that men, beginning with what
they could<see, and appreciate, might
be led on to believe in and trust Him
. for power to help them- in • all- their
matters. .
"And whatsoever y.e shall ask in
. my iiame.”.’ This first mention of
prayer in our Savious's parting:
words thus enables us two most im-
' portant lessons. He -ttoht would do
the" Work .of Jesus must pray in his
Naine, He that would pray in his’
Name must’ Work in his Name. "That
will I do, that the Father may be
I ~glbTifted-in~tl^^ a-
matter of course that this must ba
■ ’with " us,'"as with - Jesus-, the- essential-
el ement in pu'r petitions: the . glory
of the Father must be the aim rind
end, the very soul and life of our
prayer. V/-? ' /
' “"If ye shall ask. anythin;
name,'that will I do.”’ Thus,
disciples shall pray in his name on
the earth, he will act‘from Jheaven,
-on_G0.d.’s.'part. _to execute Ake work,
-so intimate will be the union effected
-in—hi m—b etween .. h eavren_and__ear_th..
"If ye love ..me, ye willyxeeg my
oominandments.’' Obedjence is the
. necessary consequence /rf love.
in. my
hile his
J-
"And I will pray the Father?- TEe
beholdeth me* no more.” It jwas to
be. less than twenty-four hours. The
world never saw him after his resur
rection, "But ye behold me: because
I live, ye shajl live alsd.” • /The life
they live, So far from toeing a Vacanl
and .dead ( thing, bpcause he has -di»
appeared, shall be the continuoiii
evidence to. them that he lives, and
lives jn and- with them. •<• ■
• “In that day ye. shall know-that [
am in my Father, and ye in jne, an<
I in you.’* The day corresponds U 3»
the coming, but generally it maria /
each victorious crisis of the new ay
-prohension-Lof.- the Risen Christ/-^
It’s Simple
Illustrated Dressmaking Lesson',. •
Furnished With ■ Every
r Pattern j
Thedress gains a-pleasing L
slender appearance . through it*
~cross=closure~~ bodice, accented * bjn *'1’1^-...
tailored revers. ‘The jacket is. thci '
smart type with comfortable raglaq,
shoulders, so easy to sew. * . ■ i - -
This model is delightfully smart,'
adaptable and becoming to the slim1 ’
and the not-so-slim alike.
—.... j_.--JBlack._roiigh=siirfaced clocky xrep«- -_en-us-f^eve^task^3signed Tto--U3_ 7silk-made-fhe-x>riginal.- -Bright -rST
1 __k.aL<r.txA:£l&»^ z drrUrrtot-an nr>/? . ...4 -------. '. ‘
work used for/praying here is a dIN
ferent one from that used in preced
ing verses; Implying on the part; of?
the as.ker a certain equality/as of
king with,king. (Luke 14:32), or, if
nt>t equality, familiarity ' withj him
from whom the gift of favor is sought
which lends authority to the request.
"Ahd he shall give you another
jjomJforter.”JHe. is given to strength-.and the not-so-slim alike.
^T-fre-y^t-hink^n^
ing a special tfeat in,these"hot sav-
ory sandwiches that are so satisfy
ing and appetizing when the March~
wind -blows. . .
Left-over meats, odds arid end of
cheese, sauces and all sorts of rem-
"nants of left-over food fill in splen
didly in preparing savory Sandwiches,
And stale slices of bread mpy be
toasted, so that’s another saving."
Graham bread, Boston brown
bread, whole wheat bread, rye
br^ad, crackers, rolls; "and biscuits
are all usable for hot sandwich?
making . . • 1 ‘ "
USE SUNDAY ROAST
The rempants of the Sunday roast
of beef may welt be made into • an
appetizing hot sandwich. Chop the
meat very fine, add the gravy -to it
and add this mixture to ri few shreds
of green pepper and.- minced onion
browned in a little fat. Heat to the
boiling point and add half a teas
poon of Worcestershire sarice or to
mato catsup to taste. Serve on "hot
toast with spicy pickles.*
Hot- chicken sandwiches may be
. made in several ways. . If you had
chicken with biscuits and gravy.for
Sunday dinner a very easy sandwich
is made by removinge the meat from
the, bone's, Reheating it in the gravy
’grown!?8’^
dripping or butter, 1 tablespoon
flour, %, cup tomato .puree, Vs tea-
spoon salt, % teaspoon pepper,
whole wheat. bread.
Mince. onion and mix with chop
ped meat. Saute/nrjbutter or. drip
ping until a nig^orown. Season with
salt and pepper ahd sift flour over.
Mix thoroughly and cook and stir
until flour is browned. Slowly add
tomato juice,. stirring constantly.
Cook until thick and smooth. Spread,
hot and- savory, between slices of
buttered-whole wheat bread. ,
Apple Ring Sandwich
This sandwich will, find favor on
one of the first warm spring days
when the bun at' midday seems as
warm as summer.
.Slice Boston brown bread rather
thin and spread with softened butter.
Cut tart apples in slices about one-
quarter inch thick and remove cores
but do not peel. Saute in buttdr in
a hot frying pan iind arrange on
prepared brown bread. . Sprinkle
lightly with sugar arid. cinnamon
mixed and put into hot oven for a
few, minutes. Before serving drop
marbles of cream cheese dusted with
paprika in each apple ring.
their eyes for more than two years;
"Hd that hath seen me hath seen the.
-Fitthert—how- sayesV-thou,-..Show us
the Father?” • This 1 sentence most
unmistakably makes Christ spejak. of
himself as equal with the Father,
true God. . '
"Believest thou not that I am in
the Father, arid the Father in me?”
The teaching of Christ showed how
.he was, in closest communal with
the Father; his works showed the
Father wrought In hliri. "The . words
that I say unto you I speak, not ’ from
myself.’’ This idea is frequently on
the lips of Christ; see e.g., 7:16;
8:28, 38; 12.49; 14:24; 17:8, 14. See
especially* Debt. 18:18. "But the
.Father abiding in me doeth his
works.’* The words and 'the works of
-Christ<are pointed , ou,t as the two
proofs of his. union with the Father,
the former appealing to the Spiritual
consciousness, the later to the. intel
lect.
"Believe me that I. am in the
Father,, and the Father in me: or
:els» believe njO for the very works’
sake.” ‘They, were to believe -his very
statement concerning his union w-ith
the Father, and the Father with him;
but, if this tjiey could not do, then
they were tp "begin with the works,
and, through them, arrive at a belief
Eb^^,Gu<ag-g,xr
‘Christ virtually asserts the person-
-.ality of the Holy Spirit, and his es
sential equality in- the Godhead.
"That he may- bF wiTh you'"foFever?’'
He. will* not leave, as Qhr-ist was
compelled to leave. This promise is
for the Church as a whole, and for
each individual believer.
"Even th^ Spirit of truth.” The one
whose sphere of activity would be'
the truth, who would revea 1 the
truth to1 men. See, e.g., v 26; 15:26, .16:13; 1 John 2:20, 2Z?^There is also
a spirit of ,error- (Ix John 4:6; John
8:44). "Whom the world canriot re
ceive; for it beholdeth him no.t,
neither knoweth him.” Thus,, the
world, by its own wisdom/can never
come to know God; - arid to discern
spiritual truth (1 Cor. 2:11-15). "Ye
know him; for he tbldeth with you,
and shall be in you,”
“I will riot leave you desolate.” It
is found only once again in-iihe -New,
Testament (James 1:27); Christ
knows the human heart-, and how to
meet its deepest heeds. "I come un
to you.” He came to them after "his
resurrection; more powerfully, at
Pentecost; he. cimlinues to come to.
.all’believers "in many ways, at'every
crisis; he will, finally, come again
to take us to ..himself. . ’ /
"Yet a little while, and the world.
FU MANCHU By Sax Rohmer THE ZYAT KISS—“The Bed Hand’’
spring wear.
This model, is also distinctly
^s.mafL’_arid wearable carried out in
printed crepe silk arid in , light**
weight woolens. .
Style No. 2671 is designed j for,
sizes 16, 18 years, 36, 38, 40, 42 and'
44-inches bust... ( Size 36 require® .
5 3-4 yards of 39-inch material witi^
1-4. yard of '35-inch contrasting foi
belt. If i cuffs are made of fui^ —
yard of 7-inch . cuff bahdirig.
, HOW TO ORDER PATTERNS?
Write ^pur name and addreai
plainly, giving rnumb1er arid size ori
such patterns as you want. Eneloatl
15a in stamps or coin (coin prefers
red—wrap it carefully) for each
nuriiber, arid address your order tQ >
Wilson Pattern Service, 78 ~~ Wort’
Adelaide St., Toronto. >
The passage was played, over wjth'i
distressing results and Novellis rt^/ .
down in the orchestra chair, tha.
powpr of speech being unequal to.the,
occasion. Presently he was pbserv*.
ed to be'taking, off his, shoes. Thea
he called to the erring double basaij
"Come here, my poyl Measurtj
me for a pair of shoes and for hear*
en’s sake gp hpme and make, them.0
k.
‘ /• /
t
"I had juit reached his side when Sir Crich*
♦on fell writhing upon the floor,*' continued the
nobleman’* »ecr6tarv. *fHe »eemed part
speech; b^FSTl laid" him upon th«-couch,- ho :
gasped something that »oundod like 'The red
hand!* From' the direction of his last glance I
think ho referred to something in the rtudy
Naylana Smith tugged St tho lobe of hit left ear, -which
v/as a habit of-his when meditating.
"You had been at work here some weeks, I understand.
■Had^ythin^tirhlsu'al‘occurred?i!-hO"askfed th’eieeretar.yA^
"Sir Crichton was writing an important book. Ho was
very h.erv'ouS, and sopiething did happen, though I gave it
littfeihought. • 0 ltsl Oy 9“ ««*»»« *#4 th* b«i'i syidienc-tau
~.r -* '*■ II .y—*.
“I »oarefied the rtudy Hire# night* ago at
the report of Sir Crichton, who thought
iomothing wa» hidden there ”
"The word homed wm »ome THINGI
"Some THING, of ftflWMO?" dsmanded
Smith.— - ......... ............• »5