HomeMy WebLinkAboutThe Lucknow Sentinel, 1935-02-07, Page 3. «
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u By Mair 'M, Morgan
•
shallow baking dish. Cover and bake
in moderate oven (375 degrees F.)
15 minutes or until apples ar# parti
ally cooked. Mi? together , minute
' fypioea, % cup brown sUgar, ‘ salt,
and -mace. , Sprinkle ovei“ apples,
mixing thoroughly. AjclJ melted but
ter. Continue.. baking _ 10 mipUteg. •
Then stir well; sprinkle . remaining
sugar over apple mixture, and-bake
^ minutes longer. Serve hot or cold
with “cream, Serves 6.
Charming Western Visitor
. FOR GLAMOR . “
There probably.isn’t a woman in.
. .. all the world who doesn’t/want to
• be- considered glamorous.'Regardless^
“of how many other nice thingy arg.
said, she gets a special tfeiil, whehr,
.ever anyone, even, .intimates ' that.
; .. there’s an air of glamor-about, her.
“ ^^he dictionary says that glamor
\ . )b h iioum meaning- charm on the
eyes,- causing them to See things d'if-
• 'ferently from'what they are in real-
' ity; - A designer wh0, by .the way, is
glaniorous herself- insists that.glamor
is what makes a persofi stand' out
. . as. a distinctly difl'eren.t individual.
;. The young couturie’s theory is
probably-a little more .helpful --to.
--^----wpmen-^wh^-goHn-rqirest^
■ ’ sive you 'take thg diction
ary’s. definition literally * you .may
.17 start thinking that in., trying' to be;
■ glamorous you are replacing it: with
the illusion of something" you M are
not. This, of course; is wrong. On-
„■, ...the/contrary, as the designer hints*
.. the more^jwiyidual you are, the'
more glanw/r"you ■ are i apt ito;. have.
. In other words, be yourself!- 1 : / :
Remember-that dowdiness is the
■ antithesis of glamor. / The- most"
charming, personality., in the world,*
. . make up .for ,a dingy neck,
soiled or. unpressed clothes, stringy
hair and makeup that is/haphazardly
applied. - 4
, You feel better arid have a more
confident outlook When you know
perfectly well that you’re imma-
. xmlaMy turned-out. Arid the minute
, you have a little swell of personal
- pride in your hea^t,1 your; chanceT^bf
r ■being truly' glamorous ^re doubled
and .re-.doubled.
TAPIOCA TIP KEEPS ' :
' “' . SANW/CHrs FRESH
Lord Sandwich had no intention
of upsetting the 'world’s party menus
when he first Ordered his roast beef'
between two slices of bread.. The
.’. combination was so good! that .7 it
. became popular and has been, ever-
since. But- even in the eighteenth
century, -it was" recognized, that the.
=^^Wling^.had—to===be7=moist==and“”flavor=”
some, the bread firm an d.. frpsh-fn-
. make a perfect sandwich. : -s . ■
1 For home parties th.e_hostess—hasl
to make her sandwiches hours ahead;
■and thousands-, of Canadian ’ women
pack lunch boxes every day and
worry about ways of keeping Sand-,
wicbes perfectly fresh. The new
_Wtmte tapioca will work miracles^
? limp by having the filling soak -into
it for hours while the sandwiches-
^^*e*To!l^"T|r'papeF of: a damp cloth;
'This tapio.ca._.holds—the - moisture
in’ sandwich fillings and yet does,
hot. in. any way interfere, with—- the
flavor of - those? cTevei’ appetizing
combinations that everyone likes.
The tapioca helps to make chicken,
fish, or cheese, go -a Jong way^too. .
iSwndwich Fillings ' .
• To prepare sandwicho fillings, place
liquid in top of double boiler»and
bring to a boil over direct beat.
Combine minute tapioca arid dry
seasonings, add gradually' to liquid
and bring to a brisk boil,, stirring
constantly. Place immediately • over
rapidly boiling water and- cook 5
"minuteS, ^stirring occasionally. Re
move from boiling water. Combine
remaining ingredients in order
given; add to tapioca riiixtiire and
blend. Cool—mixture thickens as it
cools.
Chicken Salail Sandwich Filling
1 cup . chicken stock ■ -
3 tablespoons minute tapioca - :
1 teaspoon salt . ■
,'' j teaspep.n pepper
% teaspoon paprika .,
1 cup . chopped cooked chicken
% cup celery, finely chopped •
2 tablespoons sweet pickles, chopped
1 tablesnoori pimento, finely chop
ped ■
1 tablespoon vinegar . ...
cup mayonnaise ’
: Makes 2 cu,ps._ filling."
- Fish Salad Sandwich Filling
1 cup wafer • '
3 tablespoons minute tapioca
IVz teaspoons, salt
. .^ teaspoon pepper ' /.
% teaspoon paprika
, .1tablespqon .butter ’ •
/./O.UP, flaked tuna or othei’- cooked
. ■ ",' fish
,% cup .chopped-pickles .
2. tablespoons' chopped- pimento '
1-tkblespbon. vinfegar |i", ■ ■
1-3 cup mayonnaise 7 •- , ■
Mokes pups filling,
■ ' Nippy , Cheese Sandwich Filling 1
/. . 2 cups strained c.anhed<? .tomatoes* ■ ■"
. A.-(juice arid pulp)
11 2 tablespoons minute tapioca -
teaspoon pepper.
'■ % teaspoon dry mustard-, ,
2%. cups (% lb*) grated Canadian
---------r_,---------t
lAA cups ■(% lb.)‘ dried or cooked
beef, ground *•
% teaspoon Worcestershire sauce
7.,... M.akp.&^2^...cups. filling. ’.....- ■ ■■
Vegetable, omelets are very popu
lar ton winter menus—for lunch,,
dinner, or interesting late suppers.
Minute tapioca will hold'the omelet
high and fluffy after it leaves the
heat—and every cook will agree that
that is a miracle. - 1, . -
■X.” '■ ■- i... . -AKy:ctable. Omelet'
2 tablespoons minute tapioca
, 5^ teaspoon .salt"
% teaspoon pepper‘ '
■.% cup milk : \ 1 -? •' f. '
.1 tablespoon butter ,
4 egg yolks, beaten until thick and
lemon-colored. _
. 4 egg whites, stiffly beaten^’' t
\ Combine tapioca, salt, pepper, and
milk .in. top! of double boiler. Place
7 over^rapidly, boiling/ watery -bring-to-
scalding point (allow 3 to .5 min
utes)., arid cook 5 minutes, stirring
frequently. Add butter, i. Remove
from boiling water; let cool slight
ly ’ while beating . eggs. Add egg
yolks and mix well. Fold in egg
, whites. Pour into hot, buttered lQ-
inch frying pan. . Cook over low
flame 3 minutes.. Then bake in
moderate, oven (3&d degrees F.) 15
/minutes. Omelet is sufficiently cook
ed when a knife inserted copied out
clean. Fold carefully and place 'be
tween the. folsds the vegetable mix-'
•ture-Tnatle With "-" -.....'■ '/'-//;.......'//
cup-green-^peas———^7“
pup diced celery; ' ,
.-^S-cup-diced-car-r-ots-TTr-^^----——?----7-
2. tablespoons sliced onion
2 'tablespo.qns butter -
Dash of salt
Dash of pepper \
Cook celery and’ carrots in small1'
.amo.un£_of— briskly' 'boilirig saltgd-
tender. Drain. Heat peas in ^ffialL
Amount of {heir :ovvn liquid. Drain,
Saute onion in butter until tender;.
-add—to-otiipr; vegetables- Season~with‘
salt and pepper. -
- \ Corri;7recalls'-:Augujt': . arid golden
kernels of delicious- flavor. The vege
table /crin^/be made into a soup of
the finest creaminess with minute
tapioca.
Corn'Sdnp ' ’7
1% cups canned corn
1 clip meat broth or •
1 cup water and 2 bouillon, cubes
.2% cups rich milk - .
1% tablespoons. minute tapioca
1 teaspoon salt
/teaspoon-sugar ■ ' (
Dash of Cayenne
% teaspoon scraped onion .7/7'
1% tablespoons butter. * 7
Cook corn in broth 710 ..minutes,
force through sieve. Combine with
milk, miriute tapioca, salt, sugar,
Cayenne, arid onion in tori of double
boiler. Place over rapidly . boiling
water, bring to scalding point (al
low *5'to 7 minutes),/and. cook 5
minutes, stirring frequently. Add.
butter. Serves 4 to 6.
Baked Apple Tapioca
, 3 cups water , •
2 tablespoons lenion juice
*3”tart apples,’ pared ’and sliced
% cup minute tapioca • „
-1 cup .light brown, sugar,?,■ firmly
' packed
,1 teaspoon salt '
teaspoon- mace
3 tablespoon's melted butter
Combine Water and Jemori juice
and pour over apples in greased
': ' ■■ 1 l
I
MUTT ANDJEFF-^
JEFF, 1 FEEL LIKE HAVING FISH FOR
* TMtWER - 60- OVER AND Fl ND, OUT IF T-H AT
VAT ESKIMO £ AU6HT ANYTHING yET} J
•?
LIMA BEAN'S ARE
: GOOD WHEN. BAKED
The ■ -dried pea? beah’-r7and., lentil
family have dome .down ih .the^ world
-‘ a bit' recently with' word ffom “
laboratory that they -are incomplete*
protein foods .and must be supple-
> men ted by Ogg, ch eese and milk./ All,
the .same, they fill an -important;
niche for phosphorus in good-sized
quantities. (
/ Long slow cooking i-s ' imperative
to. sof-ten -the tough 'fiber, and.‘make
dried, legumes palatable. -^When. serv
ed'to small children-they should, al
so- be rubbed through a sieve.
. "You’ve probably often baked* the
navy bean, but did ypu ever serve
“the—H-n^a^the^samei^ay^rJ-L-rnot^try^
it for "luncheon-, some,; cold noon with
hearts’ pi; celery for a.relish, (there’s
a dish for you’) and prune and al
mond Bavarian: crearia- to follow;.....
-i .. ■ Baked Lima—Beans -
Tw,o cu.ps dried .lima beans; :. %
teaspoon . soda, 2--Sweet .green" pep*
pers, 4 thin slices bacon,1 A4 ' tea
spoon!?'pepper, 1 cup. canned ■ toma-i
toes, 1 cup^hot water, ; % teaspoon
salt. .■ - ;;• '■ 7.
Pick- over arid wash beans. Coyer
with cold water. and let stand over
night.- Drain from water,, cover with
fresh cold water and bring to th&,
boiling point. . Siminer . five minutes
and add soda. Let simmer one min-
tue 7longer. Drain arid rinse in-cold
water. Put a layer of beans , in. ri.
baking dish/sprinkle with shredded
pepper and two slices of bacon cut*
in tiny squares. Continue until all
the -beans are used.r/Sprinkle With-
salt and pepper and pour over hot
water and tomatoes. Bake in a
slow oven (300 degrees F.)° for four
hours. . •
^7 ; Prune and Almond Bavarian
One-half, pound prunes, 1 orange,
tablespoons’ granulated gelatine,
% cup sugar, %./teaspoon salt, 2
(tablespoons chopped almo.nds, 1 cup
•whipping cream....
Wjash-prunes thoroughly and cover *
with ‘two cups, cold water* Let stand
over night. In the iriorning simmer
rin.thesa.me.,water=untiLtender^^
ing the yellow rind of the orange_
. pared very thin., Drain prunes from,
juice and cool. Softem-gelatine in 4
tablespoons'’ cooled juice;' Add with
sugar to one cup hot prune juic? and
“stir over" heat without boiling until
gelatine is ^dissolved. Add one-half
cu.p stoned and - chopped prunes, juice -
: of orange,' almonds/ and, salt. Stir-’
over Ice" water until mixture 'begins’.
i±rOWR?terirTfren fold"In cream whip-
ped until flrm, Decorate, a mold -with-
4)Tunesr fcpWng’/tlfe^ TstohesTT” wiflT
blanched almonds and pour in • gela-,
tine mixture? stand'on ice- for
z several 'hdurs until jchilled and firm.
Uninold and, serve with remaining
prunes .which have been stonpd.
tea-
The Change In Newspapers
5 Looking over some copies ;of the
.Stratford., Beacon of the year 1863
it was noticed that a number , of re
ferences were made to items taken
from other papers , anil credited to
them. Many of these were given' as
matters of news rather than the ex
pression of editorial opinion, and.
the reason would be there was no
adequate facility- for the^sending out
of news in 1863."
Among. papers mentioned which
are no longer in existence We notic
ed the following:
Owen Sound Advertiser, Chatham
Union, St. Marys Standard, Clinton
Courier, Hamilton Times, Toronto-
Leader, Chatham -Planet, St. Cath
arines Journal, Kingston American,
Stratford Examiner, Galt Reformer,'
Berlin Telegraph, Kingston News,.
Guelph Adveiftiser^ London- News; , N
No doubt had there been more’
extended ’ investigation there might
have been a greater list, but the
papers listed above were all in ex
istence 72 years ago while none of
them is- in operation today under the
same name. Failure and amalgamat--
ion are the reasons.—Stratford Bea
con Herald. ■
■/ H OW’s THE.. FI shIh; BOY? \
'Dip you CATUH ANYTHING )
V
..'. mother-, Mrs. Robert Lindsay, in Montreal. Mrs.: Griffith rittdride r
, opening of . Parliament and Their Excellencies’ Drawing Room." in Ot-' .
tawa. . -.L ' '
H*
fr.
0? ; ' .. .... ■ ■ .; / ■
Lesson: VL, February. 10 — Peter
.Preaches at Pentecost. Acts. 2: • 22,
28, 36-41. Golden Text.—And Peter
'said unto them, Repent ye, and be
baptized ^everyone of ypu in the
name ofJesus Christ, uhto the. re?.
. mission of your sins; arid ye shall
r;eceive.™the:gift^of-the^l-i oly=Spirit.-
/ the : LESSON /IN ITS SETTING""
~~-Timer-^AvDI--30~-or-—Sly-for-ty—days--
after the crucifixion of our Lord, and,
/consequently, in the middle of May.
Place.—The city of Jerusalem, first
in the upper.room where the discip-,
les were gathered together, and then
outside in some large area__~ _
presumably near the temple area. ■
"7“‘fye men of iiraeV’*.^
found in the New Testament outside
- of the' Book of Acts “(3:_ 12; 5: 35;,
13: 16; ,21:b 28),. and. informing us that
Peter’s entire congregation was made
up of, Jews. “Hear' .these words:.
Jesus of Nazareth/’ ■ Peter’s . great
. commission was, to' preach Christ,
..not himself, nor s.o,me__hiimanly--con
ceived' philosophy. He/ at once
turns the attention of his heaters to
the Saviour, introducing’, him by one ,
of his human titles', " “A man ap
proved- of God.” The verb means
“to point out, to show forth, to de
clare, to prove what' kind of a per-
Sop any one is.” “.Unto you - by
mighty works and. wonders and
signs.” The first word powers, dr
mighty works, indicates the exer
cise of.- a power. The next word,
wonders; indicates the. effect produc
ed by the power upon the. mind of
other people. The last word, signs, indlcate^the value laf the power and
of the wonder it produced./‘Which
God did by him in the., midst of you,
even as ye yourselves know. Liter
ally unto you (cf. John. 12137).
“Him, being delivered up.” This
is one . of .the many different words
used in the New Testament in speak-
ing of the /death ~o£ Christ.^ “By-;-the
delaminate, counsel and foreknowl
edge of God.” Also, Rom an4: 2.5;
8; 32.* Theiie were two counsels in
volved in the death of Christ, a hu-a
man one, on earth, a divine one, in
the mind of.God. “Ye by’the hand
of lawless-men.” A’reference, ipro
bably, to the Roman soldiers, though
the hardened, hating Pharisees of
where
re"
■ute . bauaeqr-m had acted , more, law
less' than they. “Did crucify and
slay.” The Greek word here
lated “crucjfy”.' occurs only here wr
all of the New Testament arid means
■literally, “to ' fasten to” something;
The. verb translated “slay” simply
•mearis “to put out of the way,” and
-of 4tilling-another. -----—..■/.■• ...4 -
" “Whom God raised, up.’’ It was
-according-~to-*H“God’s counsel~that~'
Christ should • lie slain'? it was also,
his counsel that Christ' should . be
raised again. ’“Having loosed . the
pangs of death/’ A figurative ex-
pression^ as though one .were" being
born from, the dead; /“Because/it.
holden of "it.” ,- It was not possible
■ because: <1) -death had .no righttoh
" Vclalhi^veF”lifm7“(2y''U
prophesies had predicted hig - resur-
. rection; (3) Christ had himself an
nounced..his resurrection; .7(4) the.
whole plan qt redemption demanded.
.“For David' saith; concerning him."
. The passage" here1 quoted is 'from
Psalm 16: 8-11.. “U beheld ..the Lord
always before,my face.'For he'is on
my right "lraand.”. The imagery may
be taken from that of the trials in
which advocates stood at the right
hand of their clients. “That f should
not -be moved.” ■
“Therefore my heart was glad/ and
my tongue rejoiced;- moreover’ my,
flesh also" shall dwell in hopd.” The
reason for this hope is given in. the
next verse. ’
“Because^ thou wilt not leave iriy
soul unto Hades.” .-Hades is the
New Testament name for the abode
of the spirits of the .dead, and' is
often used .aS a synonym for the
grave. “NeitheT wilt thou give thy
Holy One.” God is often spoken of
as “the Holy One." .'“To: see corrup
tion.” Christ’s body saw rio corrup
tion, for he was raised before such
could take place.”
‘Thou madest known upto me the
WaysLb'fTdife. Thou-shalt-make nne
.full of .gladness with thy , countem
ance.” Better, being in thy pres
ence.”
“Let all the house ' Of Israel there
fore know assuredly, that God hath
made him both Lord’ and' Chribt. If
the preceding statements are, true,
"and they undeniably dre, this js* the
only conclusiono possible. There,is
Kt WILL IF I DONT
■boat!!
/ fConpichi, r»3. by rt\> raw.r vh
>9<. 6r«t Brjuln Rlyhu RdjoWM.
J TrWyMu'k'R.f V, S Put
a sepse which through all the
years oP RUbbP ministry he/.was
,God’B anointed One, speaking the
word of authority; both Lord and,
-Christ. Here, however, the Apostje
indicated the "fact that at a crisis,
definitely, positively, God did by one
act/make'him both Lqrd and Christ. «
“This Jesus whom ye crucified.*”
’“Now when. thSy heard this, they ,
were pricked in- their lie^rt.” “ Thq
Word perfqrmed its office, as a sword
(-Hebrews - 4-* ~':12). -T-he ^-W0F,dr-traiIht-
lated, “pricked” is ,the same , word-
found. in Genesis 34: 7. “And jsaid
unto Peter and the rest of the .apost
il^, Brethren, what shall we do?-
To escape the penalties which Tmusi
fall” on the* nation that has. so Sin-. r
bed - -against’ light and . knoSvledge^
Wbq have had the true light in their
midst, but have comprehended it' not, -.
and have crucified the Lprd of glory./..'
“And Peter said..unto them, Repent
ye.” ' . The, Apiostles began/. - as the -
Baptist began ‘(Matthew‘3. 2)/as the
Christ, himself- began-® (Matthew 4:
17, Mark 1: -15), with the... exhoi-ta-
heart - and life, not to mere" regret .
for the past.. “And be baptized every
one ,ef ' you?’". First;—the inward
change, and then submission to? the
exteipaijite:.:...‘TnU;He^name-otiJesus«^/
Christ.” The one zwhom they - had ■
crucified, but whom God had made
both Lord and Christ. “Unto the re
mission. of your sins,” Remission
comes from a verb that,, means “to ■
send away/’ hence; to ■ give up, to
forgive, to remit. “And ye shall're
ceive the gift of the Holy Spirit.”;,
. The Spirit of God would . be a per
sonal and. an abiding possession. •
“For to you ^s the, promise, land.....
to your children, -and' to all that are .
afar off. Even as piany as the Lord
pur God shall call unto him. _ 7
—^nd---with/-many^jther ‘~wo^ "he
testified, and exhorted them.”^0ne-
of the many phrases in the historical
books of the New Testament indicat-’
ihg that we have only a fragmentary
record of all that occurred in the
crowded, glorious* early .days of the ,
Church,„_“Saying,/-Save—' yourselves — -
this - crooked,. ■ generation.’’
“Crooked” means something that is
no longer conformable to law, 7 to
the right, hence wicked, perverse. ...-• /
“Then then that received his word
were ..baptized.” To ^receive what r
Peter said was to acknowledge the
truthfulness of his .statemerits’ arid
a. submission to what such trulh de-/
marided. “Arid there were a.ddpd rin-
to them in that day about 6 three
thousand souls'.” The - word trans-'
lated added literally means to place.-
forward; that is the placing of cer-
/talfi: lyings riexl* to things"already7in "
-existence, for the inpfea.se of that -
which is already in existerice.
from .
/ , *c ,*
Lady Haig hgs lent to the ■ Im- /-.
perial War Museiim all the maps us- ’
. ed by .her famous husband during
stitute a complete day-tb-day his-
4ory: -of the "Westerri. •'Tront.' iiiustraL ...
ing more clearly than in any book
..the-ebband.-flowof-battle.-:-—-—“-
.There are 639 maps and about 250
.aegial photographs—and panoramas. ;
All are stamped’ “secret” 1 in' big.
.letters, and many , are labelled “Com- -
mander-iri-Chief.”. Ofie map; ’dated
1TT1-18 tells., ait once why. the Arm
istice. happened -jfust when ' it" did...
The German line had , been almost
straightened put, the troops were' ex-
. hausted. Green dots show the Ger
man divisions known to be unfit, red
■ ones denote the active troops. The
four armies comprised 186 divisions;
.and. oh this map 184 ofy them ate
colored green. , . /-
, . Another map showis .the final I
German push of July, 1918. Over
300 miles of front, the heaVy black '
mark indicating the ‘ Hindenburg
line bulges ominously- where the
Allied troops were forced back. "It
is perilously near Paris: - ; *
Among the photographs is one of
the first panoramas . taken just
after the, retreat, from Mona. The
:viewWs from Haig’s headquarters
looking across the. valley of the
Aisne and the German lin.es to the .
-wooded'" ridge—bcyond. ' Corn’ stin
stands in; stooks and trees wave
. leafy boughs^ Very soon afterwards .
this-*peaceful looking valley was sthe ,
scene of •some' of the fiercest fight-
ingvof the. war, the whole area being
completely . devastated. Overseas
Daily Mail.-
By BUD FISHER