HomeMy WebLinkAboutClinton News-Record, 1969-12-22, Page 51CHURCIE
SERVICES
eqs,ONTARIO STREET UNITED CHURCH
I ° "THE FRIENPLY CHURCH"
a Pastor: REV. H, W. WQNFOR,
B.Sc., ELCom„ B.D.
0 * Organist: MISS 1,015 GRASBY,
SUNDAY, DECEMBER 28th.
,p4i• 9:45 a.rn. --Sunday School:
11100 a,m. — Morning Worship.
Sermon Topic; "THINQS TO COW"
Christmas Eve, 11 p.m. — Joint Service with
Wesley-Willis
New Year's gVe, 11 p.m. — Combined seroce
at Wesley-Willis
Wesley-Willis -- Holinesville United Churches
REV. A. J. MOWATT, CS), B.A., B.O., 0.0., Minister
MR. LORNE DOTTERER, Organist and Choir Director
SUNDAY, DECEMBER 28th
WESLEY-WILLIS
Sunday School — 9:45 a.m.
11:00 a.m. — Morning Worship.
Sermon Topic: "WHERE ARE YOU GOING?"
HOLMESVILLE
1:00 p.m. — Worship Service.
2:00 p.m. — Sunday School.
Christmas Eve Service--11 Eat7tario St. Church.
New Year's Eve Service-11 p.m. at Wesley-Willis.
— ALL vv
CHRISTIAN REFORMED CHURCH
SUNDAY, DECEMBER 28th
10:00 a,m, — Morning Service.
2:30 p.m. Afternoon Service.
Every Sunday, 12:30 noon, dial 680 CHLO, St. Thomas
listen to "Back to God Hour"
— EVERYONE WELCOME
ST. ANDREW'S PRESBYTERIAN CHURCH.
The Rev. R. U. MacLean, B.A., Minister
Mrs. B, Boyes, Organist and Choir Director
SUNDAY, DECEMBER 28th
9:45 a.m. — Sunday School.
10:45 a.m. — Morning Worship.
Special Music by Choir.
BAYFIELD BAPTIST CHURCH
Pastor: Leslie Clemens
SUNDAY, DECEMBER 28th
Sunday School: 10:00 a.m.
Morning Worship: 11:00 a.m.
Evening Gospel Service: 7:30 p.m.
Wednesday, 8:00 p.m. Prayer meeting and Bible study
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Business and Professional
Directory
3 3 3
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THE CLINTON NEW ERA Amalgamated THE HURON NEWS-RECORD
Established 1865 1924 Established 1881
Clinton News-Record
A member Of the Canadian Weekly Newspaper Association,
Ontario Weekly Newspaper Association and the Audit Bureau
of Circulation (ABC)
second class
regiStration number — 0817
SUBSCRIPTION RATES: (in advance)
Canada, 56.00 pet year; U.S.A., S7.50
ERIC A. MedLIIISNM — Editor
J. IkOWARE5 AltICEN General Manager
Published every Thursday at
the heart of Huron County
Clinton, Ontario
Population
THE
O/ P/IbAP
IN CANADA
Wonders of a 19-pound Christmas pie
SEAFORTH
insures:
* Town Dwellings
* All Class of Farm Property
* Summer cottages
* Churches, Schools, Halls
Extended coverage (Wind,
Smoke, water damage, falling
objects etc.) is also available.
Agents: James Keya, RR 1, Seaforth; V, J. Lane, RR 5, Seaforth;
Wm. Leiper, Jr, Loridesboro; Selwyn Baker, Brussels; Harold
Squire, Clinton; George Coyne, Dublin; Donald G. Eaton,
Seaforth,
FIRE INSUROCE
COMPANY
I L.
good will
toward
men
Clinton News-Recor
MONDAY, DECIVII3ER 22, 1969 pCOND. SECTION
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The News-Record staff
This season, . it is our wish that your spirit be moved by the
inspiration and -hope that distinguished. the first Christmas.
And that its meaning then . . of peace and good will toward
men . . , will be its meaning now for you and your loved ones.
A joy for all seasons
Christmas is hairy!
As the getting-ready-for-
Christmas tempo around our
house increases from mild pan-
ic to wild hysteria, I can't help
thinking a long way back: to
the times when Christmas was
an experience to be anticipated
with thrilling delight, to be•
savoured when it arrived, rath-
er than the inane, exhausting
scramble it has become 'in
these affluent times.
First real indication of
Christmas was the buying of
the turkey. In my home town,
there was an annual Turkey
Fair, late in November. Excit-
ing fore youngsters. Farmers
brought their turkeys to town,
fresh-killed and plucked, but
with heads, feet and guts still
there. Housewives wandered
among the turkeys, looking for
the perfect bird, pinching, pok-
ing, sniffing, Then it was hung
in the woodshed, by the feet.
At the right time, it was
brought in, the pin-feathers
plucked with care, head and
feet chopped off and guts re-
moved. Then the scent of
home-made dressing filled the
air. It was a real turkey.
Today, we elbow and shove
Our way along the meat count-
er, gazing at a row of pallid,
yellow-white lumps wrapped in
plastic, legs neatly tucked in.
They all look the same, and
they all taste the same (wet
paper), but we are secure in
the knowledge that we don't
have to disembowel them, that
they are "eviscerated" and that
the giblets are in a nice little
bag tucked inside the frOzen
dareaSs. I can't quite believe
that they have ever been real
turkeys that have walked and
eaten and fought and mated.
Getting the tree was the
next step. You went out into
the country with your kid
brother, walked half a mile
into the bush and selected a
beautiful spruce, one cutting,
the other watching for the
farmer. You dragged and car-
ried it, sometimes two miles,
home. There was a great sense
of satisfaction.
Today we go down to a
Christmas tree lot, fumble
through a pile of half-frozen,
crumby Scotch pines, select
the least misshapen, take it
home, and when it thaws, dis-
cover that the frozen side has a
gap the length of your arm in
it. This is after forking over a
small ransom, There is a great
sense of dissatisfaction.
Decorations in those days
were simple, inexpensive, but
just right. Strings of red paper
bells, venerable but cheery,
Strings of red and green
curled crepe paper all over the
house. The tree itself had "ici-
cles" and some colored balls. A
few wealthy people had col-
ored lights. On top Was a
home-made angel.
Today, on decorations alone,
some people spend what would
have 4'ecl a family in these days
for two months. Fancy candles;
store-bought wreaths of ersatz
holly; colored lights every-
where, inside and out4 trees
that are almost hidden from
the naked eye by festbons of
tribbery.
Buying gifts in those days
was simple, compared to the
frenetic business it is today.
There was scarcely any money
then, and everybody needed'
something. SO it was long un-
derwear, or a hand-knit sweat-.
er, socks or gloves, maybe a
few real luxuries, like a 59•
cent game of snakes and lad-
ders, or a book. Ten dollars
didn't go far, even then.
Today people almost go
around the bend trying to find
something for other people
who have everything, or can
buy it. Nobody makes a gift.
They buy them. They haven't
time, because of the "Christ-
mas rush". Clothes that don't
fit. Eight-dollar toys that last
five minutes. A hundred dol-
lars worth of ski equipment
that isn't the right kind.
Christmas Eve then was ear-
ols around the piano, mother
stuffing the turkey, kids to bed
early quivering with excite-
ment. Stocking-stuffing time
for the adults. A quiet chat,
with a little despair that there
wasn't money fOr skates and
new winter coats, and things
like that.
Today it's frantic last-minute
shopping and wrapping of
gifts, entertaining people who
have managed to finish their
rat-race (we got to bed at 4
a.m. last year after receiving
carollers and others, and, be
Bove it or not, we had frozen
chicken pies for Christmas din-
net.)
Hope I'm not getting mand-
Iin, but Christmas used to be
merry, Now, it's just hairy.
Christmastime. Happy time.
You can almost feel it snowing
memories. But like snowflakes,
memories melt into time unless
you freeze them on film.
This Christmas, make a
project of chasing good times
through the camera viewfinder.
Build up a trove of memories for
the future, when nothing is ever
quite the same again.
Especially if you have
children.
Equipment? That's the easy
part. Even the simplest camera
takes good color prints or
transparencies.
Now take a thoughtful look at
the Christmas season. To tell the
whole story on film is a
challenge to your imagination
and ingenuity.
Your subjects: environment,
activities, and people.
First, environment, town and
country. Set the stage for your
Christmas pictorial with a series
of snowscapes. There are few
scenes more beautiful than a
white world painted in winter
light, Keep your pictures simple
Several readers have asked me
if I intend to run the Morton
Thompson recipe for cooking a
Christmas turkey again this year
and the answer is no. Zap! There
goes another tradition.
This recipe, in case you've
joined us recently, first appeared
many years ago in a collection of
hilarious essays by Morton called
"Joe, the Wounded Tennis
Player." Though columnists all
across Canada picked it up in
later years I claim to be the first
to have pirated it, The book, by
the way, is available at any
public library if you really must
do your bird the hard way,
The first year my wife and I
tried it ourselves resulted in our
kitehen being declared a disaster
area, The turkey was as splendid
as promised. But the chaos and
confusion of preparing it and the
progressive debauchery of the
entire party of volunteer helpers
was such that We agreed
henceforth to stick to saner,
more orthodox preparations of
the festive fowl.
Still, there was such a demand
for it that I continued to print
the considerable directions year
after year. So many trusting
readers decided to follow them,
carried away by the Yuletide
spirit or gluttony, that several
&partition( stores put up a kit
of the enormous variety of
ingredients.
Poi* years I kept a file of the
resulting letters from people
who described in detail the
harrowing experiences in
and uncluttered, arranging a few
basic elements into dramatic
compositions.
'In the city, you wander
through the concrete corridors
photographing colorful exhibits,
decorations, giant streams of
lights, Santa Clauses, and the
crowds themselves in the first
waves of shopping panic. All
these have a place in your
Christmas show.
Then another bright Yuletide
picture — your house! Strings of
glittering lights, lawn figures,
spotlights painting the house in
cheerful colors, make for a sight
you'll want to remember with
pictures.
Pick a not-so-chilly night.
Brace your camera (here you'll
need an adjustable model) on a
tripod or against a solid support,
and leave the lens wide open for
a few seconds.
Just to be on the safe side,
you might "bracket" by
shooting each scene at two or
three different exposures.
Next, Christmas activities.
From the moment Dad and the
kids bring home the tree until
following the step-by-step
procedure. "The best turkey we
ever ate," one described it, "and
the worst Christmas we ever
spent,"
It soon became apparent that
the recipe appealed mainly to
husbands who would have
trouble boiling an egg and the
resulting monumental Mess was
always on my conscience.
I mention all this now because
my wife has been threatening
this week to prepare Mrs.
Hannah Glass' 18th - Century
Yorkshire Christmas Pie. If I get
carried away and decide to rim
that recipe next year I want you
to know how it all started.
It all started, in fact, in the
village of hatchet near London
during my first bureau
assignment in. Britain. It was
there that my wife's mad passion
for hInglish cooking came to the
ruff boil.
It wasn't a passiOri we shared,
I may say. I, myself, prefer a
form of cooking Which gives you
a 60.50 chance of being able to.
rise after a meal, I could never
bring myself to share my Wife's
adoration of the gtosS tonnage
of the British confections that
teak her fancy.
Our neighbor, as it happened,
Was a cook knoWn throughout
the length and breadth of
Buckiligharnahlre a sterling
woman who appeared to Move
perpetually in 4 cloud of baking
Soda, Not the least of her eltdrns
to culinary fable waS that each
the last lights flicker out on
Christmas night, keep shooting.
Among the highlights of your
pictorial will be the ritual
trimming of the tree, wrapping
presents, decorating the house,
the kids stealing out to the tree
on Christmas morning, the
whole family gathered to inspect
the loot, and naturally, the
Christmas feast.
Keeping this thorough
"shooting schedule" in mind, it's
best to stock up on film in
advance.
The last and most important
category is people. Make your
family the stars of the show, but
remember to include visiting
relatives, friends, even the
household pet.
Try to catch people as they're
doing something natural 'to the
scene, such as opening presents.
Avoid static poses. And take
plenty of close-ups.
What it adds up to is
Christmas all year long —
brought to you by photography,
the language of today and
tomorrow.
Christmas she prepared the
famous Yorkshire Pie which,
should warn you right here,
weighs 19 pounds!
Like Morton Thompson's
recipe the Yorkshire Pie
directions had come by a
circuitous route, having been
printed originally in the 1796
edition of The Art of Cooking
by Mrs. Hannah Glass and, a
century and a half later, revived
by a Christmas number of The
Tatler and Bystander.
Well, cooking the Thompson
turkey is a breeze in comparison
With the construction job
required for Mrs. Glass'
mammoth goody.
To begin with, the ingredients
include a nine,pound turkey, a
seven-pound goose, a six-pound
capon, a fully-grown young hare,
two partridges, a large knuckle
of veal, baton, ham, mushrooms,
pistachio nuts, IVIacleira, brandy,
bouquet garni and a whole
bunch of Other stuff.
This is just the kind of
project ; in displacement, calories
arid heft, that brings the roses to
my wife's cheeks arid I inuSt
confess, myself, to a certain
sense of anticipation in Cutting
into the thing, said to reveal
gorgeous layers of white and
dark meat.
If she goes ahead with it, and
I survive, I'll let you ItrieW All
abOtit it. Meanwhile, a tight
merry Christmas to you ail.
OPTOMETRY
J. E. LONGSTAFF
oPtomermsr
Mondays and Wednesdays
20 ISAAC STREET
For Appointment Phone
482-7010
SEAFORTH OFFICE 527-1240
LAWSON AND WISE
INSURANCE — REAL ESTATE
INVESTMENTS
Clinton
Office: 482-9644
J. T. Wise, Res.: 482-7265
ALUMINUM PRODUCTS
For Air-Master Aluminum
Doors and Windows
and
AWNINGS and RAILINGS
JERVIS SALES
R. L. Jervis — 68 Albert St.
Clinton — 482-9390
THE McKILLOP MUTUAL
FIRE INSURANCE COMPANY
From, our early files
page
R. W. BELL
OPTOMETRIST
The Square, GODER ICH
524-7661
PETER J. KELLY
your
Mutual Life Assurance
Company of Canada
Representative
Office: 17 Rattenbury St. E.
Clinton 482.7914
INSURANCE
K. W. COLDUHOUN
INSURANCE & REAL ESTATE
Phones: Office 482-9747
Res. 482.7804
HAL HARTLEY
Phone 482-6693