HomeMy WebLinkAboutClinton News-Record, 1969-11-20, Page 15otet ,F
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Clinton News-Record, Thursday, November ?0, 1969 7A
Seven senior NCOs were honored at a retirement dinner 'held
recently in the Warrant Officers/Sergeants' Mess at CFB Clinton.
The evening was highlighted with the presentation of retirement
plaques by Lt. Col. 0. E. Warner, acting base commander. Shown
left to right are Sgt. W. B. St Clair, $gt. G. A. Sinker, Sgt. R. A.
Bentley, Master Warrant Officer. D. R. Adams, Lt. Col. Warner,
Chief Warrant Officer J.S, Ogston, Warrant Officer D. D. Stemp,
,and Sgt. A. T. Dieroff. — Canadian Forces Photo.
—14aeSeet'"'
IB"
LADIES' WEAR
and DRY GOODS
CLINTON
Tops for Christmas Gifts
Polaris70
MUSTANG
Dream a little. Then test
drive a Mustang. it's the
pride of Polaris with wide
20-inch track, multi-foam
seat cushion, undercoat
storage, wrap=around
taillights, warning brake
light, optional elec=tric
starting • and reverse. if
you want a deluxe snow-
mobile ... you want a'10
Mustang.
With features that gave Pot-
arie the most sales in 1969
in the U.S.A., of any com•
pany.
POLARIS
SNOWMOBILES
From 675.00
Less Trade
ALSO SEE THE 'TO,
SI1O-Comitialider
A new snowmobile, at a ',tad
machine price, E.G. 300 cc
Hirth
Only 6 (5. do
Lan Trade
HAUGH
Equipment
t Mite turf of tootofiold
Phone 51Milt
Apples and pork are natural
"go-togethers". Their distinctive
flavors enhance one another and
they are both widely available
during the fall and winter
months.
The home economists of the
Canada Department of
Agriculture offer "Apple-Pork
Chop Suey" which is an
oriental-type dish using lean
boneless pork from the shoulder
or leg. The end result is a
delightful combination of meat,
celery, mushrooms, green pepper
and apples. This recipe may be
cooked on top of the stove or in
an electric frypan.
"Apple Stuffed Spareribs"
provides an unusual diced apple
stuffing for the ever popular
spareribs. The back spareribs are
suggested because they are more
meaty than the side ribs.
"Sauteed Annie, arp
simply prepared and provide a
change from the usual
applesauce accompanime4 to
roast pork, ham or sausages.
Menu of the MASTER FEEDS
BACKED BY RESEARCH AT MASTER FEEDS FARM
•
a. -X{
Ask us About
"THE
NINSIER" PIO To
PRODUCE WO tan K
ER110 la LOWER CAST
cows produce More
iull-led
feeding Ault
• When'to begin
•
How to take full advantage of
•
\Nne`n to cut down on dairy
/ to
32% s.,' roughage ration r
tn
?ROVED
FARM SERB
Al- ASTER soppLOAnty
EMENr
LtA,- "
RE Mk*
AO I
..4-4,4gliegantitaraft.m
Information in Dairy iltooklet
"MILK AND MONEY"
available from
H. F. Wettlaufer
Feed Mill
PHONE 482-9792 — CLINTON
MM
FOR-GREATER GAINS
PER POUND OF FEED
1.16
MLM
Rutabaga 'and Potato Soup Rutabaga and Potato
Cheese Souffle 1 small turnip (1 lb.)
Carrot and Celery Sticks 11/2 cups water
Apricot Whip 1 tsp. salt
The once lowly yellow table 3 medium potatoes, thinly sliced
turnip and the aristocratic 2 cups milk aA tsp. sugar rutabaga are one and the same 2 tbsp vegetable, according to the seaso . butter reasonings Ontario Food Council, Ontario parsley Department of Agriculture and
Food. Peel and cut' turnip in small
chips. Add water and salt; cook
15 to 20 min. Add sliced
potatoes and continue cooking
about 10 min. Do not drain.
Mash thoroughly; add milk,
sugar, butter, and additional salt,
if needed, and a dash of pepper.
low-cost, nutritious eating; half Reheat and serve piping hot,
a Cup supplies more than the garnished with chopped parsley,
daily requirement of vitamin C. if desired. Serves four.
Soup
Try turnips teamed with
potatoes, carrots, peas and
celery, onions, or apples. Vary
the cooking method by baking,
boiling or panfrying. Any way
you serve them, turnips provide
Use lefto
Leftover food doesn't ,have to
look like a leftover problem.
Here's a recipe from the Food.
Department, Macdonald
Institute, University of Guelph,
that uses leftover ham sparked-
with apples and brown sugar.
Apple and Ham Casserole
1 cup peeled, shredded apples
(firmly packed)
1/3 lb. minced pork
2/3 lb. leftover cooked ham,
minced
1 tsp. dry mustard
ver ham
IA cup bread crumbs
1/2 tsp. salt
1 egg, beaten
1 tbsp. chopped onion
1 apple, cored, peeled, and sliced
in rings
IA cup brown sugar
Combine all but the last two
ingredients, Arrange apple slices
on bottom of a small greased
casserole dish. Sprinkle with
brown sugar. Add • the ham
mixture and press down evenly.
Bake in 350 degree F. oven for
45 to 50 minutes. Serves 4 to 5.
10% DISCOUNT
ON
ALL PURCHASES
PEOPLES STORE
THURSDAY, NOV. 20
From 1 to9:30P.M.
EVERYONE WELCOME IV /0
ON THE SQUARE
GODERICH
YOUR CO-OP OFFERS YOU
DAIRY BEEF PIG
SUPPLEMENTS
AT —
SPECIAL BOOKING PRICES
and will guarantee these prices through the
winter feeding period.
FOR INFORMATION, ENQUIRE AT
HENSALL DISTRICT
CO-OPERATIVE
GUARANTEED PRICE
SUPPLEMENT
BOOKING
ELECTION
Monday, Dec. 8
1969
NOMINATIONS
Friday, Nov. 28
1969
OCUMATION
Municipal Election
TOWN of CLINTON
NOTICE
k Hereby Given That a Meeting of the Electors for the Nomination of Candidates for the Position
of Mayor, Reeve, Deputy Reeve, Councilors and Public Utilities COMIlliSSIOKTS
for the TOM of One Year.will be held in the
COUNCIL CHAMBERS of the TOWN HALL
FRIDAY, NOVEMBER 28,1969
BETWEEN THE HOURS OF rao O'CLOCK AND II:30 O'CLOCK IN THE EVENING
JOHN LIVERMORE, Returning Officer
AND IF NECESSARY, AN ELECTION TO FILL THE ABOVE NAMED POSITIONS WILL BE HELD ON
MONDAY, DECEMBER 8, 11i69
at too Followlog Plomos and by Ike FoNo W11111 Noosed Persson, That Is fo soy, kt
Sr, ANDREW'S WARD—At the Council Chambers; ST. JOHN'S WARD—At the Ball•Macablay Show
Room, Wellinuton
St JAMES' WARD—At the ieglon Hall, Kirk St.; ST. GEORGE'S WARD—At the Council Chambers;
Comotomaiog co the 'Haw of Niel O'clock in Hs* roresso0Oirld Coolloolog son He Hoer of Six O'clock In Hee Afton.
st000 led Hie flosoks wit be PoblIck Detkarod Ito Totem Holl Toesiloy, tbie Ittls day of encessiltorr, test
or IR O'clock Moos.
JOHN tivERWRE, dierk and iletuining officer
Every noMinetion shall he In writing end" Stale the
residence end occupation of the cendidete end
the reiWehce end occepation Lot the piispaier arid
seeendet end, shall be Aped by the proposer tied
seconder, both of whore shall be esuhldipel elederi
and present, iota be filed with The 'returning
officer Within one hour from- the. opening of the noes-
teetton Meeting. When I proposed deedIctitte is lot present, his
nerninethito Over shell not be YON unless there
evidence satisfactory to the rette,rdnq officer $hot hi
consents to he so nominated.
NOTICE
Team apples with pork
A Clinton native la the .Writer
“PeachtiM'S COMP," a
ive-part radio drama produced
nd broadcast, ..Qpc recently,
The series, according CDC
program notes, - tells the story of
what happens to a yotmg widow
who moves from the city into a
village, Peachum's Corners, near
a large university town. Christie
Sutton ,has a four-year-old boy
and a suitor' who is a bit of a
stuffed shirt. Living in the
.country, she finds, has a few
drawbacks, but she soon begins
to make 'a new life for herSell,
Toby Tarnow played Christie,
Tommy Tweed was Mr,
Peachuna.
The author, Vicki Brander;
(the first name is a nom de
plume), is a high-school teacher
who is herself a widow, and'
mother of a boy. She is the
former Violet Fremlin, daughter
of - Mr. and Mrs, Bert Frentliri of
Clinton.
"Peachurn's Corners" is not
her first plays but • is her first
break-through - on network radio
drama. Two years ago Mrs.
Branden had a play accepted for.
the series "Introducing," and
last week's drama grew out of a
subsequent play She submitted
called. "Next to Godliness." It.
was felt that this.play Was more
suitable for a series so she
adapted it for "Theatre 10:30."
Mrs. Branden is a graduate of
the University of Alberta and
came to Toronto some years ado
for her M. A. Before - taking up
teaching she . was a working
journalist and had - a regular
column' in .Farmer's Advocate.
Then while working on her. Ph.
D., she. decided on teaching and
is now an assistant
department-head at M, M.
Robinson High School in
Burlington,
"I started writing stories for
CBC about six years ago," says
Mrs, Branden, "and have ;sold
between 35 and 40. One of the
stories, Reluctant Genius, was
chosen by the late John Drainie
to represent the genre in a
centennial, anthology, A Century
of Canadian Literature. I've also
sold stories to Canadian Boy
(the Boy Scout magazine), to
the W. 3. Gage anthologies
pnblished a few years ago, to
various educational publications
(Canadian and American), and
to the Australian and New
Zealand broadcasting
corporations.
"I've -also written some plays
for the stage, one of which has
been produced several times and
has won awards in high school
drama festivals. Like everyone
else in the world, I'm writing a
novel,"
Varna news
BY FRED McCLYMONT
Mr. and Mrs. Bob McClymont,
Michael and Shannon of Guelph
visited over the weekend with
relatives at Clinton and Varna,
Mr. Floyd McAsh of Hamilton
visited with his parents Mr. and
Mrs. John McAsh.
Laymen's Sunday will be
observed in the United Church
next Sunday, November 23
when a special men's choir will
lead the singing and conduct the
service.
The Explorer group met in
the United Church with the
president, Miss Cathy, Taylor
presiding. The Explorer purpose
and motto was recited and the
hymn "This is my Father's
World" was sung. Miss Patsy
Taylor read the scripture. Miss
Sylvia Wilson gave the prayer.
Miss Nancy Fawcett read the
minutes and Miss Brenda
Dowson took up the collection.
The roll call was answered by 10
members reciting a verse from
the Bible. The members decided
to sell Christmas cakes etc. in
the near future. The meeting was
closed with prayer.
AUTO DEFECT DANGER
According to a •recent study
released by the U.S. Senate
Antitrust and Monopoly
Subcommittee, many people do
not get the car repair work that
they pay for. The Ontario Safety
League says that a re-check of
2,000 ,cars after repair ( in St.
Louis)-showed only 65 per cent
of the work paid for was done'
sati^ %et-wily. An inspection of
10,6, cars revealed that, among
the cm. years old, 90 per cent
had potentially dangerous
defects.
...0MOVit0;:;;MNI3M.-Mr •
Middleton
Mrs- Donald Middleton was
hostess for the Noventher
Meetingof the A,C.W. Pf St,
James, Middleton held last
Thursday afternoon-
There were eight members,
two visitors and the rector, the
Rev, E, J. B. Harrison, present.
MrS. Ray Wise Presided and
()rimed the meeting with a
reading on Remembrance Day,
The roll call word was “peace."
Mr. Harrison conducted the
devotions, the theme of which
was "peace" and concluded with
the poem "In Flanders fields."
Mrs. Keith Miller gave the
secretary's report and also
reported a good supply of
Christmas cards on hand.
The secretary read the
detailed report of the Deanery
meeting of the South Saugeen,
held recently in Kineardine. This
was compiled by Mrs. Don
Mid dleton, the secretary-
treasurer of the deanery. Nearly
80 ladies attended this meeting
and they were divided into
various discussion groups, each
group with one spokesman
reporting to the general meeting.
The question was "are you
satisfied with your present
A.C.W.?" "How would you
improve it?"
Mrs. Don Middleton had
secured a record of the rousing
group — hymns that were sung
at. the deanery and had the
Middleton group join in with the
record accompaniment. This
lovely record of modern folk
singing starred the medieval
mission Sisters of New York.
Mrs. Joe Storey favored with
several selections on the piano,
variations of well-known hymns.
Orders were received for
church calendars. Mrs. Wise
appointed Mrs. Edward Wise and
Mrs. Cole to bring in a slate of
officers at the annual meeting to
be held Dec. 3rd at the home of
Mrs. Stewart Middleton.
Mr. Harrison closed the
meeting with prayer after which
lunch was served with Mrs.
Miller assisting the hostess.
PERSONALS
Mamie, Cindy, Jim and Paul
Middleton •had a big weekend in
Toronto. They viewed the
annual Santa Claus Parade,
attended the Royal Winter Fair
and went through the Centennial
Science Centre,
Messri: Adam Flowers, Arthur
Tolchard and Stewart MiddletOn
attended "Angus Day" at the
Royal Winter Fair.
APPLE-PORK
CHOP SUEY
11/2 pounds lean, boneless pork
% cup cooking oil
1 cup sliced onion
1 cup boiling water
1 beef bouillon cube
2 cups diagonally sliced celery
2 cups sliced mushrooms ('/2
pound)
1 cup green pepper, cut in strips
11/2 cups peeled, diced apple
2 tablespoons cornstarch
2 tablespoons soya sauce
1/2 cup cold water
1 can (19-ounce) bean sprouts,
drained
Cut pork in julienne strips (1/4
inch x 2 inches) and brown in
hot oil, about 10 minutes. Add
onion and saute 5 minutes. Add
boiling water and bouillon cube.
Stir until dissolved. Cover and
'simmer luntil. pork•<is tendef, 20
to- 25 -minutes. Add celery,
mushrooms, green pepper and
apple. Cover and cook 5
minutes. Combine cornstarch
week
with soya sauce and cold water.
Add to pan and stir until
thickened and clear, about 5
minutes. Add bean sprouts and
heat thoroughly. 6 servings.
APPLE STUFFED SPARERIBS
2 pieces back spareribs (about 3
pounds)
1/2 cup chopped onion
1/2 cup diced celery
IA cup butter
4 cups toasted bread cubes
2 cups peeled, diced apples
2 tablespoons chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sage
2 tablespoons brown sugar
Wipe spareribs with damp
cloth and place one piece,
hollow side up, on rack in
shallow roastingaan.
Saute onion arid—celery in
melted butter until onion, is
transparent, about 5 minutes.
Mix remaining ingredients, add
sauteed vegetables and toss
together lightly. Fill hollow in
ribs with stuffing and cover with
second piece of ribs, hollow side
down. Tie ribs together with
string and sprinkle with
additional salt and pepper. Cover
and bake at 350 deg. F until
almost tender, about 11/2 hours.
Uncover and continue baking
until tender and crisp, 35 to 45
minutes. 6 servings.
BRUCEFIELD HENSALL
482-9823 262.2608
ZURICH
236-4393 -