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Home My WebLink AboutClinton News-Record, 1969-11-06, Page 5NEWS OF HENSALL RV MRS. ..MAPPE. HEPON: Menu of the. week DUTCH APPLE CAKE 'A cup butter % cup sugar 1 egg, beaten 11/2 cups sifted, all-purpose flour 'A teaspoon nutmeg a/4 teaspoon salt 1/2 cup milk 3 cups peeled sliced apples 11/2 teaspoons baking powder Vs cup brown sugar 2 tablespoons melted butter Cream butter and sugar. Beat in egg. Sift dry ingredients and add alternately with milk. Spread batter evenly in greased 8-inch square pan. Arrange apple slices in overlapping rows on Bonus Interest November -Ito November14! Money you move to a special savings account at Victoria and Grey Trust any time during the period November 1 to NOvember 14 will receive full 63/4% interest from November 1. This up-to-two-weeks bonus gives your savings a substantial plus if you act now. "uStaft"Ming NictOria and dreY. "! VICTORIA and VG GREY TRUST COMPANY SINCE 1889 100 KINGSTON ST., GODERICH • _...0.......mis, Phone - 482-7006 1 Wedding Pictures JERVIS STUDIO When Your Invitation Reads "FORMAL" The FASHION SHOPPE 1,1,,t1 'Kt I CO:; OPERATORS INSURANCE ASSOCIATIONS OF GUELPH ' Right out of the blue-52,500 for Mr.D.W. Stafford of StiThomas A big surprise for Mr. Stafford — right out of the blue Belvedere pack came an Instant Cash Certificate for $2,500. It happened to Mr, Stafford, and it could happen for you. Next time you enjoy that mild Belvedere flavour, you could find an Instant Cash Certificate worth $2,500 or,$25,000. Right out of the blue! (In order to win you must qualify under the rules appearing on the certificate) Stem Foy smoker wins 2.5,000 It came right out of the blue for this lucky Belvedere smoker Mrs. H. St-Jean, too — an Instant Cash Certificate for $25,000. You could be next — what do you say? people stir( say 1-.itioke th&l. because I like them"" Oplis: in these dishes GUARANTEED PRICE SUPPLEMENT BOOKING YOUR CO-0P OFFERS YOU DAIRY -BEEF • PIG SUPPLEMENTS Clinton News-13ppord, MorscIPY,'NPv.orrter F, 196$ .5 HALLOWE'EN Hallowe'en passed quietly here. The chikiren, attired in costumes of every color and design, had a busy night calling on residents for goodies of every kind and were well treated. Some reported lots of callers. One house, was visited by 100 children, one by 135 and another 195, The children were very polite and expressed thanks for the generous treats they received. Mrs. George Numeir and her sister, Miss Jean. Stewart, Chicago, Ill., visited for a few days last week with Mrs. Mae McLellan and other cousins in and around Hensel'. John Alexander, RR 2, Hensall, was taken by ambulance to South. Huron Hospital, Exeter, Saturday night. Mrs, Bella McEwen, a patient at the Blue Water Rest Home, Zurich, was admitted to St. Joseph's Hospital, London, Sunday by ambulance. Miss Susan Jinks, London, spent the weekend with her grandmother, Mrs. C. L. Jinks. Earl Bell has returned to his home in Seattle, Wash., after visiting for two weeks with his sisters, Mrs. Thomas Drover of Staffa and Mrs. William Brintnell of Hensall, and relatives and friends. Capt. John R. Beer of Winnipeg spent the weekend with his parents, Mr: and Mrs. Fred Beer. Public relations will be the theme of Hensel' Women's Institute at its meeting Wednesday. There will be a collection for the Children's Aid Society, Roll call will be one thing in life that is free. CH ISE LH URST UCW The United Church Women of Chiselhurst Church held a successful bazaar, bake sale and tea in the church Sunday School rooms which were decorated for Halloween. Mrs. Harold F. Currie and Mrs. Tom Brintnell formed the reception committee. Convenors were: bake table, Mrs. George Boa, Mrs. A. Ross, Mrs. Rose Harris, Mrs. Jack Brintnell, Mrs. Russell Brock and Mrs. Ed Dick; One taillsamM5s alchar514,aylOr, Mrs. TeoY" lillcDOn'ill1" arid 'Ws. Robert Boyce; sewing, Mrs. Clarence Coleman and Mrs. Wm. Brintnell; candy and cards, Miss Mary Kinsman; tea tables, Mrs. Percy Wright, Mrs. Gerald Glenn and Mrs. Beatrice Munn and serving, Mrs. Alvin Cole, Mrs. Ross Riley and Mrs. Harold Parker. PRESBYTERIAN MODERATOR The Synod of Hamilton and London of the Presbyterian Church in 'Canada held its 96th meeting in Ridgetown last week and chose as moderator the Rev. William Weir of Stratford, formerly minister of Carmel Presbyterian Church in "'engin. Mr, Weir was nominated by the Rev. Lockhart Royal of GOderich. A native of Stratford, Rev. Weir also served in. Huntsville, Portage la Prairie, Hespeler and Brampton before accepting a call to his present charge, Knox Church, Stratford, eight yeArs ago, Mrs. Gordon Schwalm of Hensall was named to the evangelism and social action committee of the synod, UNICEF AID Pupils from Grades 3 to 8 at Hensall Public School collected $100 for the United Nations International Children's Emergency Fund (UNICEF) in a special Hallowe'en collection, according to principal Robert Reaburn. The UNICEF money was collected after school so that youngsters were free to go in search of the traditional treats in the evening. Plans called for only one child to go to each house in the fund drive, ;FIRE ENGINE At a Hensall municipal council meeting Monday evening, Coun. Harold Knight reported that the fire committee recommended purchase of a LaFrance fire engine with a Ford chassis and a 700-gallon water tank. The engine, which is to serve part of Tuckersmith Township as well as the village, will cost $23,964 and delivery will take at least 90 working days from the time of actual order NOMINATIONS Nominations for reeve, four councillors and members of the Public Utilities Commission will be held Nov. 21 in Hensall. Elections, if needed, will take place Dec. 1. REMEMBRANCE DAY Remembrance Day will be observed in Hensall with a parade and services Sunday under the auspices of Branch 468 of the Royal Canadian Legion. The parade at 9:30 a.m. will proceed from the Legion j10.1440 ,tlea-A,119t41111t where ``widaths laid and a service held. A second service will then take place at Carmel Presbyterian Church with the Rev. Wilfred Jarvis speaking. The winds and currents of the Culf of St. Lawrence carried a barrel containing mail and requests for assistance from Magdalen Islanders to the mainland in 1910. Severe storms had distrupted communications with the Islands. Help was sent immediately and soon mail and supply lines were reestablished. BUSY DAY CHEESE AND TUNA CASSEROLE* MINTED GREEN PEAS RAKED APPLES Cheese is full of concentrated goodness -- protein, calcium, riboflavin, and vitamin A, and Ontario Cheddar has a flavor for every taste. Northern Spy and Greening are apple varieties which are excellent baked, For use in recipes, remember that 3 medium apples weigh appmximately 1 pound. BUSY DAY CHEESE AND TUNA CASSERQLE* 1 can cut green beans, drained 2 cans tuna, drained and flaked 3 tbsp. flour 2 cups Ontario Cheddar, shredded 31,4 oz, can french fried onions (optional) 1 can tomato soup 1 cup milk 4 drops hot pepper sauce parsley flakes dumplings or quick biscuits In 21/2-quart casserole, layer beans, tuna, 1 tbsp, flour and cheese. Reserve 1/2 cup onions; sprinkle remainder over cheese. Combine soup, remaining flour, milk and hot pepper sauce; pour over onions. Place in 450 deg. F. oven for 10 minutes or until mixture begins to bubble. Prepare your favorite dumplings or tea biscuit recipe. Drop biscuits or dumplings by scant tablespoonfuls around edge of casserole. Bake 15 to 20 minutes longer until golden brown. During last 2 minutes of baking, sprinkle parsley flakes on biscuits. Serves six. Social activities revolving around apples were common among early Canadian settlers. One of these was the apple-paring bee. A pioneer woman wrote that "bushels and bushels of apples were pared, cored and strung on thread by the young men and maidens, and the Walls of the kitchens festooned around with the apples where they hang till dry and shrivelled," These dried apples provided fruit the year round. They were used to make tarts, pies, puddings, preserves, jellies, apple butter and apple sauce. Today apples are as popular as ever but perhaps most prized as a quick dessert or snack to be eaten out of hand. As colorful as autumn leaves, they come in various shapes and sizes. They are presently adorning our markets and will continue to do so for many months. Look for your locally-grown varieties or other Canadian-grown apples. All-purpose apples, good for eating as well as cooking are the McIntosh, Delicious, Cortland, Northern Spy, Spartan and Wealthy, Apples continue to be the most popular fruit for pies and are still enjoyed in old-fashioned puddings. There is nothing so pleasant on a crisp fall day as the smell of a spicy "Dutch Apple Cake" baking in the oven. Apple slices are pressed into a cake batter and sprinkled with brown sugar-butter mixture. "Apple Crisp" is another old favorite, with its brown crunchy rolled oats topping. The recipes are supplied by the home economists of the Canada Department of Agriculture, Ottawa. top, Mewing into hatter slightly. Sprinkle with brown sugar and melted butter, Bake at 30() degreea V. until a skewer inserted comes out clean (40 to 50 minutes), Serve wavo with cream. 6 servings. APPLE CRISP 6 cups sliced apples (about 2 pounds) 1, tablespoon lemon juice 1/3 cup sifted all-purpose flour 2/3 cup rolled oats cup brown sugar 1/3 cup butter Arrange apples in greased baking dish and sprinkle with lemon juice. Mix flow, oats and sugar. Cut in butter until rrtixture resembles coarse breadcrumbs. Sprinkle topping over apples. Bake at 375 degreeS' F. until apples are tender and topping lightly browned (35 to 40 minutes). 6 servings. SAUTEED APPLE RINGS 2 tablespoons butter 1 tablespoon brown sugar 1/8 teaspoon cinnamon 3 medium apples, cored and cut in rings Combine butter, sugar and cinnamon. Heat until mixture begins to bubble. Add apples and saute over medium heat until tender, 3 to 4 minutes each side. Serve with ham, bacon or sausages. Makes 12 apple rings. AT SPECIAL BOOKING PRICES and will guarantee these prices through the winter feeding period. FOR INFORMATION, ENQUIRE AT HENSALL DISTRICT CO-OPERATIVE BRUCEFIELD HENSALL 482-9823 262.2608 ZURICH 236.4393