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Home My WebLink AboutClinton News-Record, 1969-06-05, Page 15News of Hensall MRS, M/..UPE i'} EDEN, Correspondent BROWNIES WIN AWARDS - Six Brownies were received into the Hensall Guide Company by the captain, Mrs. Jean Turner and lieutenant, Mrs. Carol Cooper recently. The girls were Tracey 'Turner, Barbara Cooper, Deana, Reaburn, Tammy Baker, Susie Vanstone and Toilette Mattucci. Golden ,Hands were awarded to them by the Tawny Owl, Mrs, Pat Venner and their wings by the, Brown Owl, Mrs, Anita Cook. Several • Brownies received Interest badges from Tawny, Owl Mrs, Shirley Luther, Cyclist badges were given to Tracey Turner, Barbara Cooper, Deana Reaburn and Tammy Baker. Book lovers' badges went to Jennifer Cook and Brenda Pepper. Toymakers t� Kim and Karen Boyle, and Minstrel perso Mr, Harold Horner, resident at the Blue Water Rest Home, Zurich, was taken by ambulance Friday to South ;Huron Hospital. Mr. Donald McArthur of Newton, Robinson, visited, with relatives • in the vicinity on Sunday. Mr. and Mrs. Laird Mickle, Mr. and Mrs. William Mickle, Mr. and Mrs. Charles Crouch and Miss Lynne Crouch, Arva, Mr. .Charles Mickle and Miss Ann Mickle ,attended the Convocation at the University of Western Ontario last Saturday when the former's son, Robert Ernest, graduated with his Master's Degree in Science, Mr. and Mrs. Laird Mickle entertained their family to a Graduation dinner Tuesday ..of ' last week at Hook's Restaurant in London in " honor of their daughter Margaret' Ann who graduated that day with' a Bachelor of Arts degree from the University of Western Ontario. Those present for the occasion were Mr. and Mrs. William • Mickle, • Pamela and Judith; Mr, and Mrs. Ross MacMillan, Waterloo; ' Charles and Robert Mickle, and guests Mrs. Florence Joynt, Miss Lynne Crouch and Mr. Paul Willoughby. 7 Miss Carolyn Cook, daughter of Mr. and Mrs. Robert Cook,' has accepted a position as lifeguard at the Huron Park Swimming Pool. badges to Deana. Reaburn ,and Nancy McCurdy.. Tracey Turner was the first Hensall Brownie to receive ler cook's badge, Following the Fly -up, the Girl Guides were presented with incentive badges earned since January,These included the Fire Brigade and Keep -.Fit Badges which were done as a company as well as the borne nurse, minstrel, cook, knitter, Laundress and homemaker badges earned through individual efforts, Dave Sangster, Hensall Fire Chief, and Bill Fuss showed two safety films stressing the importance of •care .and advanced planning for fire emergency in the home, Several Guides then earned their Hostess Badges by serving lunch to the Brownies and guests. naffs • Mrs. Keith Buchanan ' is a patient in St. Joseph's Hospital, London, where she underwent surgery on Tuesday.' Mrs. Louise Simpson, resident at Blue Water Rest Home, is spending a few weeks with members of her family in Birmingham, Michigan, Mrs. Earl Soldan is a patient in St. Joseph's Hospital, London, where she was taken by ambulance. David Keith Buchanan graduated from the University of Waterloo last week with an electrical engineering degree. He has accepted a position with IBM in Toronto. David is the son of Mr. and Mrs. Keith Buchanan of Hensall. . , Mr. and Mrs. Alf Scholl and Mr. and Mrs. Walter Spencer have returned from a month's delightful vacation in Spain and Portugal. Thomas Kyle, resident of the Blue 'Water Rest Home, and a Hensall resident for many years, celebrated his 90th birthday last Saturday. Mrs. Leona Parke and Patricia, Mr. and Mrs. Howard Lemmon of Varna and Preston Lemmon of London spent the weekend with relatives in Toronto. Mrs. Harry Caldwell is visiting with her daughter and son-in-law, Mr. and Mrs. Jack Moore, and family, Stratford. UNITED CHURCH. Holy Communion was administered in Hensall United Church Sunday horning, Rev. R. F, Currie delivered an inspiring ,message. The following were transferred in tot the Hensall United Church, Mr. and Mrs, John Alexander, Mr, and Mrs. George Dowson, Mr, and Mrs, Ernest Pym. SEVEN JOIN EROWNiES In a recent enrollment ceremony, the first Hensall Brownie Pack received seven new members, They were Lori' Lovell, Lori Mousseau, Marilyn Pepper, Deanie McClinchey, Dorna Williams, Karen Volland and Donna Jean Allan. This brings the total Brownie membership to 41, led by Mrs. Robert Cook, Mrs. Rodger Venner, Mrs. Eric Luther and Kathy Cook. Last Saturday May 31st the Brownies and Guides enjoyed a picnic at Fanshawe Park, London, and an interesting tour of the Pioneer Village. This marks the end of the Brownie year. Activities resume in September. KIPPEN EAST WI Kippen East WI sponsored a bus trip to Kitchener last week with 37 ladies taking the trip. They visited the Tend -R -Flesh turkey and chicken processing plant at Petersburg. Production of this plant exceeds 17 million pounds a year. Chickens are processed at the rate of 3,000 per hour, turkeys at 1,200 per hour. They also toured the Arrow shirt factory, visited Huronia Hall for the CNIB, enjoyed a smorgasbord dinner at the Hurlburt Tavern, went ,shopping and saw the movie "Funny Girl." LEGION AUXILIARY The annual penny sale, sponsored by Hensall Legion Ladies Auxiliary, will be held Friday in the Legion Hall. WOMEN'S INSTITUTE omlat Hensall WI will hold its annual picnic in the Legion Hall June 11. My white bean crop was rained out two years in a row. I'm all for crop insurance. Ken Monteith, R.R. No. 1, St. Thomas 1.967 was a bad year for Ken Monteith. He had 130 acres•of white beans rained out — just before harvesting. Ken was a very discouraged young farmer at that point. And finding the money to start again in 1968 was a problem. After his experience, Ken took advantage of the white bean crop insurance program as soon as it was introduced in 1968 — and that helped make financing his farm operation easier too, It also paid off when half his '68 crop. was wiped out by rain shortly after planting. The other half of the crop was severely damaged. Yield was down by two-thirds — but crop insurance helped cover his losses, Ken Monteith's only regret — "I wish 1 could have•had crop insurance in '67" he said. You can be sure he'll have it in 1969, What about you ? Are you going to risk Ibsing your crops? You don't have to. Protect you' investment with low-cost crop insurance, Talk to your local agent — he's listed below, And make sure your application is in before the deadline, or 10 days after seeding whichever comes first. Apply lot Soybean insurance by June 20th, Apply for White Bean insurance by June 25th. THE CROP, INSURANCE COIAMiSSiON OF ONTARIO Parliament Buildings, Toronto, Ontario W. D. W I L5 O N PHONE 527-1123 �- BRUCEFIELD BLYTH GEORGE An WATT TELEPHONE- 523-9217 P. A. ROY, INSURANCE 17 GI130INGS St. CLINTON --• OM. 482.34$i dr 42.9$59 Menu of C,hick,en Special Cabbage Slaw Qntarip Canned Pear Halves Chicken provides good -eating .on an economy note, reminds the .Foo.d. Council, Ontario. Department of Agriculture and Food. Try an Easily prepared chicken and vegetable .dish for a hearty meal. A whole chicken, cut up, may be less expensive than individual pieces, For dessert, dress up Ontario canned pear halves by serving them atop vanilla, ice cream. Top with hot chocolate sauce. Chicken Special 6 chicken half -breasts (or cut-up chicken) 11/2 tsp. salt 1/8 tsp. pepper 1/4 tsp. paprika 3/4 cup fine dry bread crumbs 2 eggs slightly beaten 1 to 3 tbsp. butter or fat or oil '/2 cup water 1 can condensed cream of chicken soup 11/2 cups thinly sliced carrots 3% cup celery (diced) 2 cups 'potatoes (cut in thin strips) Season chicken pieces with salt, pepper and paprika and roll in bread crumbs. Dip chicken into eggs, and roll again. Brown slowly in hot fat until golden brown. Add water, cover and cook over low heat until almost tender (about 30 minutes). the week Remove chicken, and keep hot, Add soup " to pan, then vegetables, place chicken pieces en top, Cover, simmer gently until chicken and vegetables are tender, Serves six, RHUBARB FACTS For the collector' of unusuai. facts,, rhubarb is one of the few vegetables eaten as a fruit, and it is the only dessert crop grown and harvested commercially during Canada's winter months, For the housewife, rhubarb's versatility means it's a real friend on the menu and timesaver in the kitchen (for exarnple, Rhubarb Tapioca cooks in just 15 minutes). When cooking rhubarb, let its natural blush -pink color come through and do not peel the sterns, Just wash and cut into one -inch pieces, sprinkle with. sugar and either stew in a small amount of water or in a double boiler with no water, or bake covered, at 350 'deg. F for about 40 minutes or until the rhubarb. is a rich red color. It's helpful tg know that one pound 'rhubarb yields five one-half cup servings; 2 pounds or 4 cups of rhubarb make one 8 or 9 inch pie. One further tip from the Food Council, Ontario Department of Agriculture and Food — to keep juice from running out of a rhubarb pie, mix' two tbsp tapioca with the flour and sugar. 1',, Clinton News-jecold, TilursdaY,, June'a, 1959 :3,A DATS • the more ,forour more car y y on display now at GERALD'S SUPERTEST' DATSUN SALES & SERVICE SEAFORTH PHONE 527-1010 Depend on AQP for the , 81 WEST ST. GODERICH TASTIEST MEATS IN TOWN! 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Deep Brown, 3o C>ork j Art" Rb�i. price 2 tins 53o --SAVE 3fSc '1441-oxtiriS 5f99)itins 9 9? Libby': -- SAVE 144: Reg. Price 55c — SAVE 10c FULL 8 -INCH 24-01 SIZE 45,e Reg, Price tin 33c --SAVE 20c 3 28 -FL -02 TINS 79,1 Reg. Price 55; -- SAYE 6c PKG OF 2 ROLLS 49? Kismet Parchment Wrap MARGARINE 1 -lb pkg 1 5511 15 VARIETIES .TELLY POWDERS ALL PRICES SHOWN IN THIS Ab G,UARANr tbTlHIIbtid SATURDAY, JUNE 7th., X190