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HomeMy WebLinkAboutClinton News-Record, 1968-08-29, Page 9clintan NeYt4-41Pc.Ctrcl.,'Intl.r.pdpyi, APOttg :79,19.@0 From, My. Window 41-- Cold shoulder treatment CLINTON DISTRICT COLLEGIATE INSTITUTE BOARD and its ADVISORY VOCATIONAL COMMITTEE Walter C. Newcombe, Chaorman CDC! Board NorMan Counter, Chairman, Advisory Vocational Committee Announce me Opening of Classes for the School Year 1968-89 es Outlined Below; GRADES 9 and 10— GRADES 11 and 12— Report to the Auditorium at 16:15 a.m, on Tuesday, September a Report to the Cafeteria at 10; 15 a.m. on Tueiclay, September 3. Report to the Library at 10:15 a.M. on Tuesday, September 8. NOTE: 1 Susses for Clinton area students will operate I hour later than usual for opening day only. 2. Book store will be Open for Grade 13 students offer dismissal oh September 8. 34-5b GRADE 13— People have been hearing plenty from Admiral, right from the start of the home freezer boom. Remember when food freez- ers first became popular? The main idea was economy. And Admiral started right off by building freezers with all steel rigid construction and completely sealed, rust- proofed inner and outer cabinets designed to ensure long, economical life. Then people discovered that eating better — for less — was really what home freezers were all about And that was Admiral's cue, to combine freezer economy and durability with every up-to-the-minute convenience you can think of: freezer partitions; remov- able frozen food storage baskets; counter- balanced lids, "zero-safe" cold control, and little added touches like freezer warn- ing lights. It's all on the record bOoks. No one knows more about home freezers than Admiral. And no one cares more. Isn't that a good reason to look into Admiral's Custom Chest Freezers for 1968, and See why our freeZers are still making history? Freezers Custom Chest Freezers Models CF2007, CF2507 and CF1507 Adtrural Custom Chest Freezers Storage capacity Model CF1507 575 lbs. (14.1 cu. ft.) Model CF2007 690 lbs. (19.31 Cu. ft.) Model CF2507 880 lbs. (24.25 cu. ft.) • Five year warranty on compressor • One year warranty on entire freezer • Five year food protec- tion warranty at no extra cost. Insures up to $300.00 against spoilage due to me- chanical, structural or component part failure. Admiral Warranted Quality SEE GROVES & SON ELECTRIC FOR 10 HURON ,St, CLINTON PHONE 482-9414 7 a -PM, f7S. crP,Pt...fqP,.-JLrrrrc! .P.,fl ¢ Zf M ..11;1 PP 9..P, 4' IrIMMIflif Prepare, raspberries no for good crop For Better Eating MARINATE REP TENDERLOIN R oast marinate beef tenderloin, served with bitter egg noodles, is an easily Prepared gourmet treat that's recommended by Vincent Manella, Chef de Cuisine, et thee Sheraton-firock Hotel in Niagara Falls. One of his favourite recipes, the ingredients given are sufficient for three persons. The first step in preparing this, gourment recipe is to select a stainless steel container in which you can marinate 11/2 pounds of beef tenderloin with: I ngredie'its 2 cups of water 1 glass of sherry ' 1 medium onion chopped 1 green pepper chopped 6 chopped mushrooms 4 bay leaves 1 teaspoon of salt 36 teaspoon Of black pepper Let marinate stay for at least 12 hours before taking it out of , the stainless steel container, When you're ready to complete this recipe, bring your oven up to 350 degrees and have the following extra ingredients within easy reach: Extra Ingredients Ingredients 2 tablespoons cooking oil 1 level teaspoon dry mustard 1 Oxo beef bouillon cube The fruit and nut stuffint, adds zest to these rich golden brown chops, so they taste as good as they look. You will find them just right for special dinners. POLYNESIAN STUFFED CHOPS 5 or 6 loin pork chops, at least 1-inch thick 3/4 cup diced canned pineapple. drained 3/4 cup sliced green onions 1/4 cup toasted slivered almonds 2 tablespoons brown sugar Few grains nutmeg 2 tablespoons butter or' margarine Salt and pepper 1/2 cup pineapple juice or syrup drained from canned pineapple 3"tablespoons brown sugar 1 teaspoon soya sauce. Have your meatman cut pockets in the chops for the Sunday morning is Sunday morning breakfast a special meal at your house? ... Then why not delight your family this Sunday with that time honoured favourite, Eggs Benedict. EGGS BENEDICT Easy Hollandaise Sauce (see recipe below) 4 thin slices fully-cooked boneless ham 4 eggs 2 English muffins Butter Salt and pepper Prepare the sauce as directed below Panfry ham until golden brown and poach the eggs, being careful not to break the yolks, Split and toast the English muffins, butter, To serve, place a hot ham slice on each toasted muffin half. Top each with a poached egg and season with salt and . pepper. Spoon on hot Hollandaise Sauce. Serve at once. Makes 4 servings. EASY HOLLANDAISE SAUCE 1/4 cup butter 2 well beaten egg yolks 1 tablespoon lemon juice 1/3 cup boiling water Few grains salt Melt butter in top of small double boiler. Blend in the beaten egg yolks, then Slowly stir in the boiling Viater. Cook over hot, not boiling, water, stirring constantly until mixture GINGERED FRUITS 4 small oranges, peeled 4 bananas, peeled 1 small cantaloupe, peeled 2/8 cup light torn syrup 1.1/2 tablespoons grated rind 1/2 teaspoon ginger Quarter oranges, slice bananas diagonally 2 inches thick, cut melon into thin slices. Combine corn syrup, orange rind and ginger hi large skillet; heat and boil 1 infinite, Add fruits and heat. spooning Sande over fruit- during heating, 2 tablespoons ,butter 2 tablesPoons. flour -butter egg noodles JVJeth90 of :Completion In a frying pan, put about 2 tablespoons of cooking oil gici level teaspoon of ,dry mustard. Rub thiS all over the • beef tenderloin, cover the pan, put it in. your 30(). tlegre.e. oven and leave it there for 3Q minutes. The next step is to take the beef tenderloin out of the oven and let it settle down for 10 minutes. It should. be kept .in..a hot place until your sauce is ready. Chef Manella says it's important that this sauce be made with the same marinate stock which you shotild now strain and put into a saeue. pan. Add 1 Oxo beef bouillon cube and let the stock boil for 3 minutes, stirring constantlY. At the same time that it's boiling, put in a small quantity of butter roux to make it thick. The roux can easily 'have been prepared by blending 2 tablespoons melted butter with 2 tablespoons of flour. Slice the beef tenderloin so that each piece is. about 1/2 inch thick. -Serve with your special gourmet sauce and with butter egg noodles. If your child is bitten by any animal, report it to youir doctor at once. While waiting for him treat it as a small cut. If the baby is bitten by an insect, remove the stinger, if any with tweezers. Apply ammonia, diluted with equal parts of water, or a solution of baking soda and water, to neutralize the acid causing the pain, PORK LOIN 1$ TEMPTING SERVED WITH GINGERED FRUITS Glazed Perk lnin With gingered fruits is a pork entree you Will want to serve often. Delicately flavoured, succulent and tender, pork is wonderful food any time of the year, but when it is served with gingered fresh fruits, it is especially delightful. , GLAZED PORK LOIN WITH GINGERED FRUITS 4 to 5-pound centre cut poi* loin roast 1 teaspoon salt 1/2 teaspoon ginger 1/4 cup liquid honey, 1 teaspoon soya sauce Gingered fruits, recipe follows Rub surface of loin with mixture of salt and ginger; place on rack in shallow pan. Roast uncovered in preheated 325 degree oven until well done, about 2-3/4 hours or to an internal temperature of 180 degrees if meat thermometer is used. Combine honey and soya sauce and brush on roast 2 or 3 times during first half hour of roasting. Serve with Gingered Fruits. Makes about 8 servings. New ideas with ham Here are a couple of delight fully different ham fillings that you can make into thick and hearty lunchbox sandwiches or dainty party sandwiches. Either way, they are sure to be a hit with young and old alike. HAM 'N' CHEESE SANDWICHES 2 cups ground baked or boiled ham 3/4 cup shredded Canadian Cheddar cheese 1/2 cup finely diced celery 1 teaspoon instant minced onion 1 teaspoon prepared mustard 1/3 to 1/2 cup mayonnaise or cooked salad dressing Salt and pepper Combine ham, cheese, celery, onion and mustard, toss lightly. Fold in enough mayonnaise or salad dressing to make a- of good spreading consistency. Season to taste with salt and pepper, Refrigerate until needed. Makes about 3 cups of filling. HAWAIIAN HAM SANDWICHES 2 cups finely diced baked or boiled ham 1 cup drained crushed pineapple 1/2 cup finely diced green pepper 1 tablespoon grated onion/5 or 6 . tablespoons mayonnaise or cooked salad dressing 1/2 teaspoon Worcestershire sauce Salt and pepper Combine ham, pineapple, green pepper and onion. Add just enough mayonnaise or salad dressing to make a filling that will spread easily. Season to taste with Worcestershire sauce, salt and pepper. Refrigerate until needed. Makes about 3 cups of filling. Raspberry plantings require care immediately after harvest to ensure a good crop next, summer, say horticulturists of the Ontario DepartMent of Agriculture and Food, PRUNINO. Canes that have fruited this season will soon die and become a source of disease for the new canes. Cut off the old fruiting canes at' ground level, remove and destroy them by burning. Then, spray with• a fungicide, i.e. 76% ferbam wettable powder, to control anthraenose and spur blight. Be sure• to follow the manufacturer's directions. CULTIVATION. Cultivation Practice Will stimulate growth- Toe late cultiYatiOn, will cause the raspberry canes to remain too Succulent When frost arrives. Frost may damage the entire Cane or many fruiting buds if the cane is not matured, The final cultivation should occur just after the last picking. This will give the canes.enough time to mature before frost. Sowing a cover crop of oats is also recommended at this time. The oats will compete with the raspberries for nutrients and moisture, and cause the canes to mature earlier. The cover crop helps to control weeds, and will provide organic matter in the ' following spring. decor, but they can prevent falls from dangerous heights, says the Council. Gates at the head and foot of stairs are improtant safety measures. When children are old enough teach them to keep a hand on the handrail when going up or down stairs. Sometime during the two to four year age period, mothers can discover lucky opportunities to teach safety habits to prevent falls. During this period, youngsters want to be near mother as much as possible. They like to surprise her; to show her how much they can do on their own. This is the time to teach them to wipe up water spills on the floor, to pick up their own toys, to put clothes away in their proper storage places. When children perform these safety measures, reward them with compliments. The August Birthday Party at Huronview was held on August 21st with the C.W.L. of Kingsbridge in charge. A variety program was presented: piano solos by Denise Dalton, vocal, ,duets, by Michael Austin and Barbara Penich; accordion solos by Joanne and Mary Bongerman, Irish songs by Dennis O'Neil; and Sottish dancing by Sheila -Sennett. Gifts were presented to Garfield Brock, Ella Dowson, Rachael Bell, Bessie Sloman, Mrs. Stephenson, Mrs. Mary Smith, Charles Small, Mrs. Saint, Mr., Newcombe, Herbert Collar, I get just a little miffed by the folks who trudge through this world complaining that People aren't frieriollY• I have a theory about men and women like this. To put it labiritlY,. I think they should have a good swift kick where it will do the most good. You know the type of person I mean. She won't come out to the ladies' meetings at the church because, she says, nobody speaks to her. He won't stir off the sofa at night to take , part in community affairs because he's certain he will sit on the sidelines alone. Together, man and wife grow into an introverted oddity with about as much chance for happiness as a piece of cold toast. Maybe it is because I'm the outgoing sort that I get so peeved by this brand of society. Or maybe it is because I've tried to befriend the seemingly friendless that gives me this urge to write something constructive about the subject. I'm at a party. There sits Harriett, the new girl from down the street. I feel I should make the first move because -- well, after all, the established citizenry Should always welcome the new arrivals. I walk over to her with a cheery smile and a look that says "I'm glad to see you". She stares straight ahead, unseeing. I say, "Hello there". She doesn't hear. I touch her shoulder and repeat myself, "Hello there." She turns her head as though it was revolving Mrs. Jeffery, Donald McLean John Cooke and Miss M, Gordon Lunch was served. FIGHT CANCER IL WITH A CHECK UP AND A CHEQUE PA rusty .bearings and in a thin.' voice .she asks, 'Are you speaking to me?" 44y05,,,. I say, perking up now that I have her attention. "I'm .Shirley Keller. I live in that hideous 'house on the corner where the children. and animals take turns holding open the screen door." "Hello " she grunts. A basket of dried figs has more sparkle, I'm a bear for punishment, notice you've planted some garden, It looks to be doing very. nicely. Atp you able to use, your hybrid corn yet?" query, grasping at straws to get the conversation rolling. "Not yet," she mutters, tugging at her hem and re-adjusting her position in the chair. Another subject covered. `So, maybe she's the kind who doesn't appreciate wiestions, I muse, I'll try a new approach. "It's a lovely party, isn't it? We don't have many real bashes in, this town. Too few people living -treys, T guess. The girls do get together TM coffee some mornings. call you soon to come over and meet the others in the neighborhood." "My mother is corning for a month," she offers throngh clenched teeth. I may try again to break .through the barrier, or 'I may net, Mostly I chalk it up to shyness or smugness. But in any case, my attempts .at being friendly were wasted as surely as though I had tried to warm up to &window shade, And I really don't concern myself much about it. Not everybody likes everybody else; very likely that gal liked her silent world, or disliked being bothered by my trivial prattle. What really grabs me is the next meeting of the Sock-it-to-'em Society. Someone has gotten close enough to Harriett to learn that people in the • town are cold and unfriendly, not at all like those folks she knew back home. It's true by gosh. You get out of living just what you put in,, Act like an icekfurg and you'll get the cold shoulder everytime. POLYNESIAN' STUFFED CHOPS stuffing, or you can do this yourself at home. Combine pineapple, green onions, almonds, the 2 tablespoons brown sugar and nutmeg. Stuff the chops with this mixture and fasten each closed with a wooden pick. Heat butter or margarine in a very heavy frying pan. Add the stuffed chops and brown them nicely on both sides, then season well with salt and pepper. Lower heat and add the pineapple juice or syrup, the 3 tablespoons - brown sugar(and soya sauce. Cover the frying pan and simmer gently over low heat for 50 to 60 minutes or until chops are very tender and well done, turning once or twice. Add a little more pineapple juice, if necessary, during the cooking. Nice with hot fluffy rice and green salad or vegetable. Makes 5 or 6 servings. breakfast ideas begins to thicken. Remove from heat. Beat in the lemon juice . and salt, using a rotary Beater. Cover and keep over hot water until needed. If mixture should separate, beat with a rotary beater until smooth Bites and stings A baby is born with 270 bones, and every one is precious. A serious fall which results in a bone injury to an infant can cause complications later in life .unless it is detected and corrected, ' Sometimes it is difficult for mothers to determine the extent of a bone injury in very small children. It does not always pain a child to move an injured bone. Nature provides the tiny bones of young children with natural protection against the routine bumps, stumbles and tumbles of growing up. But mothers must be constantly alert to conditions which can lead to serious falls and injury. The Council on Family Health in Canada says that many home accidents are due to adult carelessness, or at least a lack of awareness that a hazard exists. The Council, a non-profit organization established by members of the drug industry to promote family health and home safety, 'offers a number of suggestions on how to make life safe for youngsters. A mother who has become accustomed to having her baby lie in one spot when she places him down, may not realize when he is ready to turn over by himself. He usually tries by the fourth month and succeeds in the fifth month. Infants have rolled from couches, beds, table tops, bathinettes, cribs and carriages. Don't count on your baby to I stay put exactly where he is placed while you answer the telephone or doorbell, or run to take something out of the oven or off the stove. Always place the baby safely back in the crib, with the sides up and secured, when leaving him alone. Even if the baby is sound asleep, crib sides should be up. Keep a rubber mat in the bathtub when little ones are bathed. Small children look upon the bath as a play period. ' Under no circumstances should a very young child be left alone in the tub. Aside from the danger of slipping on the slick surface, there is the additional hazard of . an exploration trip outside the bath, perhaps to investiaget the mecdicine cabinet. Even if the medicine cabinet. Even if the and beyond his reach, the child may climb up on the toilet, sink or .laundry hamper to check for himself. A fall to the hard tiled floor can produce serious injury. Give special attention to windows. In summer, when screens are put in place for the season check to make sure they are securely fastened. If there is an aggressive little climber in your home, install window bars. They may interfere with the safety at home 14 birthdays at Huronview estate aihninistration Our professional counsel can quickly put your affairs in good order. There is no obligation to investigate this prompt, confidential service with us. 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