Clinton News-Record, 1968-07-25, Page 5THURSPAY.EVPIINO
AVQTION .SAI-X
Clearing Auction Sale of
Antiques and Household Effects
for Miss Mary Gordon, 113
Lighthouse Street, Goderich on
Thursday Evening August 1 at 7
P.m.
Commodes, wash stand, hall
mirror, corner cupboard, rocking
chairs, large wardrobe, kitchen
clock, blanket box, picture
frames, small tables, beds,
dressers, chesterfield and chair,
hostess chair, bookshelf,
Frigidaire frig, rangette, electric
Singer sewing machine, coal and
wood stove, oil stoves, oil tanks,
lamps, bedding, dishes, etc, etc.
Terms cash, House Sold.
Mike Cummings, Auctioneer
524-9064 — 30,1
CARD OF THANKS
I wish to express my sincere
thanks and appreciation to my
relatives, nenighbours andsmany
friends for cards, flowers, treats,
and for the many visits while I
was a patient in Clinton Public
Hospital and since returning
home Special thanks to Pastor
Blackwell, Luthetian Church Wo-
men. Dr. Newland and staff of
the second floor. — DOREEN
McLACHLIN. 30x
I would like to thank all my
friends and neighbours for cards,
flowers and treats and those who
visited me while I was a patient
in Alexandra Hospital. I would
especially like to thank Dr. N. C.
Jackson and the nurses and staff
on second floor. —Norma E.
Walter, — 30p
I would like to thank my
friends and neighbours for
flowers, cards, letters, treats and
visits while I was in Clinton
Hospital. Special thanks to
nurses on first floor. — Nellie
Lyon. — 30p
I wish to express my sincere
thanks to everyone for flowers,
cards, gifts and visits while in
Clinton Hospital, also nurses and
staff, Dr. Walden, Dr. Newland,
Dr. Addison and Rev. Mills. —
Jean Hohner. — 30p
'We wish to extend our
heartfelt' thanks and
appreciation for the acts of
kindness, messages of sympathy
and beautiful floral offerings
received , from neighbours and
many friends, at CFB Clinton.
Especially thanking Rev, Frank
Lolly for his consoling words
and help in our sad bereavement
of a loving husband and father.
— Mrs. Tuke, Daughters and
Sons, — 30p
The Rev. Andrew Lane and
family wish to thank their many
friends for the kind expressions
of sympathy in their recent
bereavement. — 30b
My sincere thanks to all those
who sent cards, letters, treats
and , flowers and those who
visited me during my stay in
Clinton Hospital. Special thanks
to Dr. Oakes, the efficient nurses
on first floor, the dietician, Rev.
Morrison and those who assisted
in the home while I was away
and since coming home, —
Myrtle McAsh. 30b
We wish to extend our
heartful thanks to all who so
kindly assisted and for floral
offerings extended at the death
of our friend Fred Berkmyre.
Special thanks to Mr. and Mrs.
A. Robertson, Rev. MacLean,
pallbearers, and the Beattie
Funeral Home. — Mr, and Mrs.
D. B. Bird. — 30b
My thanks and appreciation
to all Who were so kind to me in
various ways when I was a
patient in Clinton Hospital,
Special thanks to Dr. Oakes,
Rev. E. J. B. Harrison and the
nurses who attended me. —
Lillian Jowett. 30b
ENGAGEMENT
ANNOUNCED
Mr. and Mrs. Willis Dales,
Wheatley, are pleased to
announce the engagement of
their daughter Barbara Leora to
David John Cooper, son of Mr.
and Mrs. John A. Cooper,
Kippen, The wedding will take
place in Wheatley United Chtirch
on Saturday, August 24, 1968 at
3 p.m. 30b
BIRTHS
SMELL -- Yn Clinton Public
Hospital, on Thursday, July 18,
1968, to Mr and Mrs, Rian Snell,
RR 3 Blyth, a daughter,
McOLINCHEY In Clinton
Public Hospital on Saturday,
July 20 to Mr, and Mtg. Lloyd
McClitichey, RR I, Auburn, a
daughter,
NEIL — 8t, Joseph's
Hospital, London, on Tuesdays
July 2, to Mt. and Mt a. Ronald
Neil (née Marguerite Lyon) of
London a son Doitglat Ronald.
407
R YOU
• „..•.,„ ..
• 1 ' ••• . • • ••,:v.X..••••,4••••• • •"" "
. • • Of: ..„ .
...•
•:;:•••0,,,,:',1*;:•",,,•••••••••"" •••• ••••,.:;:eX4
WHOA! — These pictures explain why the phrase "I can heat that train to the crossing"
belongs in the Famous-Last-Words category, They show how a Canadian National train tray-,
piling at 60-miles-per-hour moves 580 feet to a level crossing in only ten seconds. The
moral is that the speed of an approaching train at a crossing is deceiving and rate of closure
a matter of seconds.
May-June Music Exams Results Are Announced
'ThPrOgY, ty 25, 1954'5
CHILDREN REHEARSE FOR VACATION BIBLE SCHOOL CONCERT
Import permits for European cattle
IDUMALICEIre
Moommoioninon
FREDERICK BIRKMYRE
Frederick. 'Eirkinyre of 66
Albett Street, Clinton, died in
Victoria Hospital, London,
Wednesday, July 17. He was in
his 78th year.
Born in Ireland on October 6,
1891, he married the former
Annie Sewers.
He was a retired
photographer and lived in
Clinton for the past eight years.
Prior to this he lived in Hamilton
and Godetich, He was affiliated;
With St, Andrews Presbyterian
Church.
Service was held from Beattie
Funeral Floine Friday'; July 19,
With Rev. R. U. MacLean
officiating; Interment was in
Teeswater Cemetery,
Pall-bearers were James
Drehmari, Mat Sewers, Doug
Bird, Russell iervis, 'Robert
Millet, Currie Moffatt.
FIOwer-bearers Were Kevin'
and Lois Moffatt,
He has 'no irrunediate
survivorg, but is survived by
several nieces Arid nephews,
BIRTHS
BROMLEY — In Stratford
General Hospital an Tuesday,
July 16, to Mr. and Mrs, William
Bromley (nee Irene Garrow) RR
1 Blyth, a daughter, Cheryl
Diane.
McLAUGHLIN In Toronto
Western Hospital on Wednesday,
July 17, to Mr. and Mrs.
Fletcher McLaughlin, (nee Vicki
Cluff) a son, a brother for
Megan,
IN MEMORIAM
CORNISH -- In loving memory
of a dear husband and father
Ewart Cornish who went to
be with the Lord on July 26,
1967.
"Thank God for previous
memories
Of him so loved and true,
Who entered into heavenly rest
When earthly days were through.
Ever loved and remembered by
his wife Joan and sons Philip and
John. — 30b
HUNTER -- In loving memory
of a dear Wife, Mother and
Grandmother, Dorothy
Hunter who was . taken
suddenly by a car accident six
years ago,.July 30, 1962.
It's lonesome here without you,
Mom.
We miss you more each day,
For life is not the same to us,
Since, you were called away
But, each time I see your picture
You seem to smile and say,
"Don't . cry, I'm only
sleeping,"
We'll be together sonic day.
So, sleep dear Mom, and take
your rest
I'll see you by and by.
In' God's beautiful garden of
love.
Where we never more will cry,
Sadly missed and always
remembered by her husband,
daughters, son-in-law and
grandchildren. —30b
DEATHS
CAMPBELL 'Oliver
Alexander, 73, of Morris
Township on Monday July 15,
1968 at home. ,Survivors include
a sister, Mrs. Morgan (Jessie)
Jones, Londesboro, formerly of
Clinton. Funeral service was at 2
p.m. on Thursday, July 18 from
the F. J. Walkerton Funeral
Home. Burial was in Wingham
Cemetery.
JOHNSTON — Mrs. Silas, 87,
formerly of Brussels, on
Tuesday. July 16, 1968, at
Huronview, Widow, former
Rebecca Forrest. She is survived
by sons, Harvey, Clinton; Bert,
Goderich: James, Essex; sister,
Mrs. Martin (Mary) Kerr, Grand
Rapids, Michigan. Funeral
service was at 2 p.m. Friday,
July 19, from the D. A. Rann
Funeral Home, with interment
in Brussels Cemetery,
OLIVER — Thomas, 65, 172
Isaac Street, Clinton, suddenly
in Clinton Public Hospital on
Tuesday, July 23, 1968. Funeral
from Beattie's Funeral Home on
Thursday, July 25, at 2 p.m.
BIRKMYRE — Frederick, 76,
of 66 Albert St., Clinton, on
Wednesday, July 17, 1968 in
Victoria Hospital, London. No
immediate survivors. Beattie
Funeral Home was in charge of
service on Friday, July 19 at 2
p.m. Burial was in Teeswater
Cemetery,
Carrot arid Raisin Salad
1/2 cup raising
1/3 cup orange sections
11/4 Cups grated taW carrots
1/4 oily mayonnaise
I tablespoon lemon juke
1/4 teaspoon Salt
dash nu tmeg
Plaee raisins in a &WI; pour
boiling Water over them, and let
stand for 5 minutes so the raisins
Renovations &RepairS
BOOIEING
Asphalt and Metal
PArNitiNG AND PAPER
• HANGING
Mahlon Martin
PHONE 262-14$4
•••
Know your poultry
for better eating
One guide to the quality of
poultry bought in Canada is the
red or blue grade mark on the
bird or on the packaging. The
home economists at Macdonald
Institute, University of Guelph,
use this as a guide:
Canada Grade A:
distinguished by a red mark.
This is the graclednest generally
available to consumers. To be
labeled "Grade A", the bird
must be normally formed,
although a slightly curved keel is
premitted. It will be
well-fleshed, with definite
deposits of \ fat, in the 'V' of the
wishbone, Over the thighs and
breast.
Canada Grade B:
distinguished by a blue mark.
These birds are normally
formed however, a slightly
crooked keel is permitted. They
not be as well-fleshed and
fattened as Grade A birds,
moderate-sized tears, and minor
discolorations and pin feathers
that don't seriously detract from
the appearance are permitted.
The general rule is to buy 'by
grade'. A well-fleshed and
fattened bird could be lowered
from Grade A to Grade B solely
because of a minor skin tear or a
crooked keel, which need not
make any difference in the
method of cooking. A Grade B
bird which has a less perfect
conformation and which may
therefore be less tender, is best
cooked by the moist method,
and may make its appearance in
stews or braised casserole dishes.
The consumer will find the
grade on a metal tag attached to
the breast, on a lithograph mark
on the transparent bag, or on an,
insert inside the bag.
Results of exams taken at the
Western Ontario Conservatory of
Music in May and June have
been announced and the list of
candidates from Goderich and
area follows.• The names are
arranged in order of merit;
GODERICH (City Centre)
PIANOFORTE -- Grade IX
Honours, Karan Rivett. Grade
VIII Honotirs, Catherine Boyer,
pass, Beth Ross, Wendy L.
Caldwell, Trudy Kerighan,
Florence Martin, Jaypie Snell,
Robert Nephew, Sarah Hays.
Grade VII Pass, Debra J.
Johnston. Grade VI Honours,
Barbara Elliott, Tom McGill.
Grade V Honours, Linda
Schepper, pass, Gail Messenger.
Grade IV Honours, Catherine
Aiken, Joan Coulter (equal);
pass, Louise Campbell, Rita
Smith (equal), Roberta Hays.
Grade III Pass, Carol Gross, Sally
Leitch. Grade II Pass, Ian Ross.
Foot-and-Mouth
Breakthrough
In the recent epidemic of
foot-and-mouth disease in
Britain, there were more than
two-thousand outbreaks within a
few months, and thousands of
farm animals had to be
slaughtered. To prevent the
virulent virus from spreading,
layers of straw were soaked with
disinfectant and placed across
entrances to farms, and even on
roads,. throughout..,.. the
"country: It took two' hours to
kill the foot-and-mouth virus
with these disinfectants.
Now a new biocide developed
by the British firm of W. C.
Evans Ltd., of Eccles, will do the
job in fifteen seconds. Reporting
in the BBC World Service,
Donald Willcox said the starting
point for the biocide was a
compound known as idophors.
Developed from iodine, it has
none of the disadvantages of
pure iodine, which is rather
insoluble in water, corrodes
some metals and stains some
surfaces. The biocide is called
Wanodine R62', and W.C. Evans
Ltd. are ready to supply it
anywhere in the world. Another
great advantage is that its price
at effective strength is only
two-thirds that of any of the
disinfectants in common use.
Merner reunion
The 16th annual Merner
Reunion was held at the farm
home of Mr. and Mrs. Arnold
Merner, Sunday, July 21 with
150 members of the clan
attending from Kitchener,
Detroit, Dearborn, Michigan,
Cincinatti, Ohio., Streetsville,
London, Elmira, Hamilton,
Exeter, DaShwood and Hensall,
A full line of sports were run
off directed by Mrs. Marjorie
Schilbe, Zurich. A ball game
highlighted the sports program.
Prize for the oldest person
went to Mrs. Susan Merrier,
Zurich; youngest, Susan Tiemen,
London, coming the farthest
distance, Mrs. Sally
McConaughy, Cincinati, Ohio.
Vice president, Robert
Merner, Zurich, chaired the
meeting and announced that the
1969 Reunion would be held at
the same pike the second
Sunday in July. Entertainment
was provided by Robert ReSchke
on the accordion accompanied
by his sister Dianne on the
guitar.
iniimumaimmasimunima
BUILDING
CONSTRUCTION
Grade I Honours, Linda Blake,
Karin Joyce Davidson,
SINGING -- Grade III
Honours, Sylvia Davidson,
Cynthia Gray
THEORY -- Grade II First
Class Honours, Catherine Bayer,
Martha Hanly, Honours, Debra
J. Johnston, Pass, Beth Phair.
SEA FORTH
PIANOFORTE — Grade VIII
Pass, Elaine McClure, Brenda
Pryce, Star Fischer. Grade VII
Pass, Elizabeth Stapleton. Grade
VI Honours, 'Dianne Stapleton,
Garry Looby (equal), Brinda
Finlayson, Pass, Elaine Ryan,
Janet East. Grade V Pass, Janet
Otten, Grade IV Pass, Elizabeth
Pryce. Grade III Honours, Kim
Motornurad Pass, Fay Storey,
Hessie Wynja, Elaine
Timmerman, Darlene Storey.
Grade II Honours, Dawn
Bogseth; Pass, NOrma Garrett,
Charlene Reid. Grade I Honours,
Donna Dalton.
THEORY — Grade I, First
Class Honours, Dianne
Stapleton, Honours, Brinda
Finlayson, Garry Looby.
In a world where people are
dying of hunger every day, it is a
deplorable fact that a tenth of
all the grain that's grown is lost
between harvest and the time it
is wanted for food or seed. It is
eaten by rats and insects, or
made inedible 'by damp and
fungus diseases — which all
points, to a need 'for -proper
storage.
To help to 'meet this need, a
British firm — Butyl Products —
have developed a new synthetic
rubber grain silo, which gives a
high degree of protection in all
climates to crops stored in it.
Reporting in a BBC World
Service broadcast, Robin Burton
said this new silo looks like a
giant balloon, and is airtight. It
is first inflated by blowing in air,
Then, as soon as it is filled with
grain, it is deflated and put
under vacuum. In these
Save yourself time and effort
in summer by wise planning.
Don't use a hot oven if it can be
avoided, use cold foods instead.
Remember that every meal
should contain a major source of
protein like meat, poultry or
fish, eggs and cheese are good
meat substitutes. Then plan the
accompaniments around your
selection. The dessert should
make use of the many fresh
Ontario fruits available in the
summer months.
home economists at
Macdonald Institute, University
of Guelph, suggest this menu for
a cold luncheon on a hot day:
Chilled Rhubatb Apple Juice,
Deviled Eggs, Ham Rollups,
Barbecue Bean Salad, Cabbage
and carrot in Lemon Jelly, Hot
Dinner Rolls, Fresh Fruit
Sundae, Tea.
The fresh fruit in the sundae
could be slightly sweetened
raspberries, blueberries, peaches,
apricots, or combinations of any
available fruit.
It's hot a myth — carrots are
good for you. They are excellent
sources of Vitamin A, the
vitamin that helps to keep the
body healthy. Since they are
bright, trispy, and
mild-flavoured, carrots are good
salad material; A carrot-and,fruit
combinations like this one
retomMerided by Food
Specialists at Macdonald
Institutes University of Guelph,
is particularly tasty.
SEAFORTH
(St. Joseph's Convent)
PIANOFORTE — Grade VIII
Honours, Mary Kelly, Martha
Carrie. Grade VII Honours,
Marianne Segeren, Pass, Mary
Catherine McQuaid, Nancy
Sillery (equal), Jane Sills, Elaine
Oke. Grade V Honours, Jean
Devereaux, Marlene Turnbull
(equal), Pass, Jean McKaig,
Grade III Honours, Rosemary
vanden Henget, Carol Shilson,
Susan Beuerman, Catherine
Stewart (equal); Pass, Janet
Klaver.
THEORY — First 'Class
Honours Marlene Turnbull,
Mary Catherine McQuaid,
Brenda Ann Hargreaves,
Honours, Marianne Segeren,
Pass, Mary Lou Lane. Grade I
First Class Honours, Jean
McKaig, Rosemary vanden
Henget (equal), Katherine
Mayba, Mary Ann Klaver, Nancy
Delcellier, Catherine Stewart
(equal), Maureen Connolly,
Carol Shilson, Nancy Devereaux,
Suzanne Delcellier, Honours,
Anne Wilbee, Mary Oke.
conditions, any insects which
happen to be contained in the
grain promote a build-up of
carbon-dioxide, and effectively
kill themselves.
The synthetic material --
Called Butyl rubber — of which
the silo is made will withstand
high temperatures and sub-zero
weather alike,- and it is not
affected by moisture or bacterial
decay. Another advantage is the
price — only a fraction of the
cost of conventional silos —
which makes the new system an
ideal proposition both for
under-developed countries and
for large grain-producing
countries with a shortage of
facilities. And it is worth
mentioning that Butyl Products
make these silos in several sizes,
from giants holding several
hundred tons to family models
for just one ton.
become plump. Drain. Chop
orange sections and combine
with raisins and carrots.
Combine mayonnaise, lemon
juice, salt, and nutmeg, and toss
into carrot mixture. This recipe
makes four servings.
With so many fresh vegetables
on the market, it's easy to meet
the requirements suggested by
the Canada Food Guide for
Health. The daily requirements
for vegetables are one serving of
potatoes, and two servings of
other vegetables, preferably
yellow or green, and often raw.
Don't let the thought of
family meal preparation hold
you back from enjoying the
great outdoors these days,
Choose foods that are quick -to
make or at least can be made in
the cool of the morning • and
stored away in the refrigerator
and the rest of the day is yours
to enjoy!
The Canadian Dairy Foods
Service Bureau has the answer
' for one of those bright warm
days when the outdoor beckons,
aAttickSurnrner Tuna with hot
Pineapple Crunch Biscuits is a
flavourful combination of tuna
and crispy fresh asparagus in a
smooth cheese sauce that gets
extra nip from the addition of
dairy sour cream. Just remember
not to overcook this
combination after you'Ve added
the sour cream — simply heat it
through, Then finish it off With
a topping of crundhy chow mein
noodles,
SUMMER TUNA
(Makes 4 to 5- Servings)
IA cup butter
1 small onion, sliced
2 cups uncooked asparagus,
diagonally sliced
2 (7-ounce) tang tuna
1/3 cup milk
1/8 teaSpeon cayenne pepper
1/2 teatfiobri Worcestershire
Sake
Agriculture Minister H. A.
Olson announced July 12 that
permits are being issued for the
importation of 238 head of
breeding cattle from Continental
Europe this fall.
The cattle will first be
quarantined in the Country of
origin and then held during the
winter at the Canada
Department of Agriculture's
maximum security quarantine
11/2 • cups shredded Canadian
cheddar cheese
1 tablespoon flour
1 cup dairy sour cream
'/2 cup canned chow mein
noodles
Melt butter in heavy
saucepan, add onion and
asparagus, cook until just tender,
Add tuna, milk, pepper and
Worcestershire sauce. Cook over
low heat, stirring often, for 5
minutes. Add cheese and stir
until melted. Remove from heat.
Combine flour and sour cream,
add to tuna mixture, and
continue cooking over low heat
until heated through. Top with
noodles and serve immediately.
FRESH GREEN BEANS
TASTY SUMMER TREAT
Green beans fresh from the
garden! Many people like them
boiled and seaSoned with salt,
pepper, and butter, but for
variety, try these suggestions:
cook with herbs or mushrooms,
french the beans by cutting
lengthwise, and sprinkle with
peanuts.
No matter how they are
served, be slue- to start with
tender young beans of an even
color. One guide to quality, say
Home EcOnorriSts at Macdonald
Institute, UniverSity of Guelph,
is a pod that snaps easily when
broken. The pod should be
straight, not withered or spotty.
The fdlIoking recipe is One
Way to use up any leftoVet
cooked green beans.
Green Beans With Almonds
Arrange cooked and seasoned
beans in a buttered cas,serole.
Add a thin white sauce, and
cover with bitiriehedy silvered
almonds. flake at 400 degree
for 15 to 20Mintites, or until the
almonds are browned. One
pound of beans will servo font.
station at Grosse Ile, an island in
the St. Lawrence River.
The importations will include
cattle from both France and
Switzerland.
Of the 238 head being
imported, seven will go to
breeders in Nova Scotia, two
head to New Brunswick 17 to
Quebec, 44 to Ontario, 15 to
Manitoba, 54 to Saskatchewan,
FROZEN CHERRIES
A fresh cherry pie for
Christmas? Very simple. Just
freeze some Ontario sour
cherries to insure this treat for
the family.
The Ontario Food Council,
Ontario Department of
Agriculture and Food, reminds
Ontario consumers that
Montmorency cherries—in good
supply about the last week in
July—are the main sour cherry
grown in the province.
Buy Montmorencies that are
=blemished, plump, firm, and
shiny, with a clear, bright color.
If you are not planning to use
the cherries at once, buy the
ones with the stems on,they
keep better.
To freeze, choose cherries
that are fully ripe, pit, and add
sugar (about 1 cup of sugar to 3
or 4 cups pitted cherries). Allow
most of the sugar to dissolve,
then pack and seal, For
convenience, measure the
quantity of cherries you need to
make up into one pie, add the
amount of sugar you prefer, and
then freeze.
FROZEN SNAPS
For freezing, select beans that
Are young and tender; with
Small-seeded crisp pods.
Two-thirds to one potind of
fresh snap beans will fill a pint
freezer container:
To freeze, snap off the ends,
and break or cut the beans into
1-inch pieces. Blanch for 3
Minutes in boiling Water, to
ensure against any off-flavor, or
loss of color arid quality in the
frozen ptodtict. Cool the beans
immediately in ice 'water or
Mining cold water, and package
in moisture-and vapor,prOof
containers; allowing abort.,
1/2-inch headspace., Seal, label,
and freeze immediately,
72 to Alberta, 17 to British
Columbia, and 10 to the Canada
Department of Agriculture.
As in the past years, the
demand for import permits has
far exceeded available space at
the Grosse Ile station. This year
316 breeders requested permits
for 2,000 head.
This year to speed up the
establishment of breeding herds
in this country, applications
were considered for the
importation of more than one
animal by an individual breeder.
The 1968 maximum is six
animals per applicant. Livestock
experts agree it is a difficult and
slow procedure to develop a
breeding herd from a nucleus of
only one or two animals. Six
head will allow the individual to
develop a well-rounded program.
Each prospective importer
was required to submit an
application in which he clearly
spelled out his proposed
breeding program,
"The Department's aim is to
ensure,' as far as humanly
possible, that the import
program will be used to the
greatest possible benefit of
Canadian livestock farmers," the
Minister said.
All permit applications were
reviewed by a committee
comprised of animal scientists
and breeders. Priorities were
assigned on the basis of the
breeding program outlined by
each applicant when he
submitted his request.
Applicants falling in the
highest priority groupings
received a permit for the
maximum number, that is, six
cattle.
Those with lesser priorities
received descending numbers of
cattle in relation to the priority
rating.
Consideration was next given
to those applicants with lower
priorities who have been
previous importers, and had
maintained their cattle in their
own name for breeding
purposes. Each of these received
a permit to import one animal.
"The purpose of importing
cattle from Continental Europe
is to build up breeding herds of
these animals in Canada that will
be self-sustaining," Mr. Olson
said. "That is, herds that could
continue to produce seed stock
for the Canadian livestock
industry should the source of
breeding animals be cut off in
Europe by, for instance, a
serious outbreak of
foot-and-mouth disease in
France or Switzerland."
The importations were begun
in 1965 to give Canadian
breeders access to previously
unavailable sources of cattle
bloodlines which could add to
the efficiency of the Canadian
livestock industry.
The quarantine period on
Grosse Ile is for a minimum of
90 days but because of the
exhaustive testing required and
ice conditions in the St.
Lawrence River at that time of
year, it iS not expected that
cattle will be released froth the
island until next April.
Importers are required to pay
for the cake and feeding of the
livestock, both at the Brest,
France, quarantine station And
on Grosse Ile as well as charges
for special tests requited on
these animals. In addition,
importers will pay a quarantine
charge. These eharges are such
that the program, including
amortization of costs on capital
expenditures, is self-liquidating,
Cattle imported from
Continental Europe muSt meet
stringent health requirements
and go through a multitude of
tests; all under the direct
Supervision of CDA
Veterinarians,
Rubber silo developed
Turn out cool food