HomeMy WebLinkAboutThe Exeter Times-Advocate, 1952-10-02, Page 11THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, OCTOBER 2, 1952 Fags S
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with
MARY ASHWELL
Western Ontario’s
Number One
Women’s Commentator
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EL1MVILLE
Mr. tnd Mrs. Earl Coultis of
Guelph visited a few days with
Mr. and Mrs. Nelson Coultis.
Miss Anita Carroll and Mr.
Laurie Muir of Toronto spent
the weekend with I)r. and Mrs.
R. F. Reilly.
Mr, and Mrs. Earl Parrish
and family of London spent
Saturday with Mr. Harry Spar
ling and Hazel.
The boys of the community
gave Mr. and Mrs. Laurie
phen a rousing chivari on
day evening.
Mrs. Donald Munn (nee
ice Penbale) was presented
miscellaneous shower on Thurs
day evening at the
Philip Murch. Miss
escorted Eunice to
corated chair and
opening
Ste-
Fri-
E un
to a
home of Mrs.
Annie Elford
a lovely de
read the ad-
all thedress. After
gifts, Eunice thanked everyone
and all joined in singing “For
She’s A Jolly Good Fellow”.
Lunch was served at the close
by the hostess and friends.
A presentation was held in
the Elimville Town
Tuesday evening for
^Jrs. Roy Johns, who are moving
to Exeter. They were presented
with a tri-light lamp from their
friends an neighbors.
Mrs. Ddlmer Skinner, Frances
and Edward visited on Friday
with Mr. and Mrs. Maynard
Margison of London.
Mr. and Mrs. Philip
and Mrs. Alvin Coopei’
on Saturday with Mr.
Murch of London.
Mr. and Mrs. Laurie Stephen
of London spent the weekend
with Mr.
phen and
Dilling.
Mrs. J.
Hall
Mr.
on
and
Murch,
visited
Harry
and Mrs. Charles Ste-
Mr. and Mrs. Austin
Wilson and Billy visit
ed on Sunday with Dr. and Mrs.
R. F. Reilly.
Quite a number attended the
Kirkton Fall Fair on Friday.
Mr. and Mrs. Norman
and family visited on
with Mr. and Mrs.
Holmes of Forrest.
Sunday visitors with
Mrs. Alvin Pym were j
Mrs. William Routly and Grace,
Mrs. Layton of Exeter, Mr. and
Mrs. Mervin Pym and family of
Thedford.
Holmes
Sunday
George
Mr. and
Mr. and
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PHONE 86 EXETER
Fo rmer Crediton Pastor
Back For Special Day
Crediton United Church mark
ed a very successful anniversary
on Sunday. Rev. R. A. Brook, of
Bluevale, was guest speaker.
Thirty years ago, Rev. Brook
was pastor of Crediton charge,
and it was during his pastorate
here, the former church burped
and the present edifice was erect
ed. Working together, pastor and
people were drawn togethei’ by
ties which have never been
severed. Rev. Brooks is always
a welcome guest in Crediton.
The subject of his morning ad
dress was "The Quickening of
Life” and in the evening, “Can
dles in the Darkness”. Both
messages were willed with
worthy thoughts, long to be re
membered.
Ideal weather prevailed
large crowds attended both
vices. Congregations
sent from Brinsley
United and Crediton
Churches, having
their services,
sisted at the
and
ser-
pre-were .
and Shipka
Evangelical
withdrawn
Dahms as-
service,
under the
Rev.
evening
Special music was
direction of Mrs. A. Baker with
Mrs. George Stevenson presiding
at the organ. Miss Winnifred
Mack sang two greatly appreciat
ed solos. A generous Thank
Offering was received.
Personal Items
The annual Thank
meeting of the United
W.M.S. is being held
church Thursday at 2:30 p.m.,
October 2. Guest speaker will be
Mrs. (Rev.) Snell, of
Members of Grand Bend
will also be guests.
Mrs. G. Wein and
Offering
Church
in the
Exeter.
Society
Maleeta
spent the weekend in London.
Mr, and Mrs. Stuart Kuhn and
Nancy,
friends
Miss
visited
rents,
Morlock, over the •weekend.
Mr. William
been ill at
removed to
al, London,
Mr, and
of Baden, called on
in town on Sunday.
Ella Morlock, Hamilton,
at the home of her pa-
Mr. and Mrs. Edward
Gaiser,- Sr., has
home and was
Joseph’s Hospit-
Sunday.
his
St.
on
Mrs. William Ratz
spent a few days this week at
Tobermory.
Mrs. Lena Cook, of Forest,
was a weekend visitor with Mrs.
Samuel Lamport.
Mr. and 7
Mrs. Herbert
Garfield Hill
last week at
and attended
Operative Sale.
Misses Norma Fahrner,
Sarnia, and Gertrude Ratz,
London, spent the weekend
the homes of their parents.
Mr. and Mrs. A. Glendenning
and son, of London, visited
day with Mr. and •'Mrs.
Wade and Mrs. Spierin.
Visitors this week with
A. M. Berry were: Mrs. William
H. Wyatt, Mrs. Filman and Miss
E. G. Harding, of London, and
Mrs. D. J. Hoggarth, of Toronto.
Mr. and Mrs. Gordon Morlock
and Mrs. Ervin Finkbeiner, ac
companied by Mr. and Mrs.
Hilliard Sparling, of Walkerton,
spent a few days last week at
Manitoulin sland and Sault
Marie. They returned by
of Sudbury and North Bay.
Mrs. Garnet Hill,
Morlock, and Mr.
spent a few days
, Manitoulin Island
the Livestock Co
Odd Bits
—Continued from
simple recipe for
ture that can be
either a pie, whip
Grape Mixture
5
Page 8
a grape
used to make
or roly-poly.”
grapescups (1 quart)
(preferably blue)
cup sugar
tablespoons cornstarch
Dash of salt
Wash grapes and separate skin
and pulp. Heat pulp
point and boil gently
rub through a sieve
seeds. Combine pulp
and cook together
longer,
and salt
some of
into
ture
ring
If
%
2
to boiling
5 minutes,
to remove
and skins
5 minutes
cornstarch
and blend smooth
the grape mixture,
rest of the grape
Mix sugar,
the
and cook until thick,
frequently.
a family is very fond of
grapes, triple the quantity of
grapes, cook and store for seve
ral days in the refrigerator,
When making a dessert, take a
third of the grapes and add the
cup sugar, 2 tablespoons
cornstarch and dash of salt as
above. ,
To Make Grape Pie
Foui* the grape mixture into
an unbaked pie shell. Cover with
a lattice top of pastry and bake
in. a hot oven, 425 °F., until
pastry is golden brown. Serve
cold.
To Make Grape Whip
Chill he grape mixture and
add 'two egg whites. Beat until
mixture holds a peak,
lightly in individual
and
using the
8.
To Make
Prepare
baking powder
using 2 cups flour. Roll out one
third inch thick. Spread With
the 'grape mixture and roll up
like a jelly roll. Cut into one-
inch slices and bake on a greased
baking sheet at 400 °F., for
about 15 minutes, or leave whole
and bake for 20 minutes. Serves
six,
Gtape Juice
Wash, stem and crush the
grapes, then add water, allow
ing 2% cups per 6-quart basket
of grapes. Bring to a boil and
simmer, covered, 15 minutes.
Strain through a moistened jelly
bag. Add sugar if desired, then
re-heat to the boiling point.
holds a peak. Pile
in individual sherbets
serve with custard sauce,
egg yolks. Serves 6 to
Grape Roly-Poly
a slightly sweetened
biscuit dough
Many Visit Saintsbury
For Harvest Service
St. Patrick’s Church, Saints
bury, was very beautifully de
corated with fruits, vegetables
and flowers for the annual Har
vest Thanksgiving service. Rev.
M. Griffin, rector of the church,
was in charge of the morning
service. Rev. M. A. Hunt, of
Mitchell, was in charge of the
evening service.
Two very inspiring sermons
were preached and a large crowd
attended both services. In charge
of music was Mrs. Tom Kooy,
Visitors
Visitors in the community for
the day were as follows: Mrs. L.
Hodgins, Mrs. F. Coates and Mrs.
R. Dickins with Mr. and Mrs,
Earl Atkinson; Mr. and Mrs. O.
Dobbs and Phyllis and Alexia
Davis with Mr
ker;
and
and
Mrs,
and Mrs. J. Bar-
and Mrs. Earl Greenlee
with Mrs. F. Davis; Mr.
Clarence Fletcher with
Davis and Ivan,
Mr.
boys
Mrs.
W.
Rev. and Mrs. M. Griffin and
boys with Mr. and Mrs. H.
Davis; Mr. and Mrs. Henry Hod
gins with Mr. and Mrs. H, Car
roll; Mr. and Mrs. M. Lustig
and family and Mr. and Mrs. M.
MacDonald and family with Mr.
and Mrs. T. Kooy; Mr. and Mrs.
Harold Davis, of Kirkton, with
Mr. and Mrs. A. Elston; Mr. and
Mrs. F. Squire, of Prospect Hill,
Mr. and Mrs. G. Squire and Mr.
and Mrs, R. Squire, of Whalen,
and Mr. R. Ogden, of Exeter,
with Mr. and Mrs. A. Dickins.
Pour into hot containers, leav
ing a headspace, a'nd process for
10 minutes in a. boiling water
bath. Consumer Section, Canada
Department of Agriculture.
Apples sold in any containers
are graded: Extra Fancy, Fancy
and “C”, in order of quality.
Right now, Gravenstein apples
are in good supply, and McIn
tosh and others are arriving on
the market. (Consumer Section,
Canada Department of Agricul
ture.)
I
vi
Help Furnish The
FOR YOUR CLUB, GROUP, OR ORGANIZATION
Construction of Our Hospital Is Almost Completed. Now wt: must furnish
it . . . and we need YOUR help. Listed below are the rooms that must be
appointed and the cost. Why not select one of these as your special pro
ject for the fall? AU groups who make substantial donations are entitled
to a recognition plaque.
PROJECTS
One-Bed Ward
Two-Bed Ward
Four-Bed Ward
.$ 600.00
850.00
Superintendent’s Office
Children’s Ward (four cots) ..
Waiting Lobby .........................
Staff Living Room .................
.. 1,125.00
475.00
445.00
550.00
Nurses’1 Dining Room
Staff Bedroom ..........
General Office
Dishes
“Let’s Finish The Job”
250.00
310.00
275.00
South Huron Hospital Association
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