Loading...
HomeMy WebLinkAboutThe Exeter Times-Advocate, 1952-06-26, Page 8THE TIMES-ADVOGATE, EXETER* ONTARIO, THURSDAY WRNJNO, JUNE 26, 1952 YQ'UR TAV;QURITE BEYER&H cutter, being sure “holes Place and bake of Page 8 Institutes Meet a DIAL 980 street during church serv- One member recommended historical sites be marked vzill Park he held early in Mrs. R. solos. and plane you like u knowWould easy way to decorate your meat I pie? Cut biscuit dough with a ‘ doughnut remove the top of meat pie serve, fill the centres biscuits with whole kernel corn, small diced carrots it green peas.. (North of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave - Open Wednesday Afternoon Dorothy G. Pfaff* Prop Phone 71 Exeter CFPIL 7 DAYS A WEEK MEMO TO MILADY with MARY ASHWELL Feminine Facts n Fancies A Page Devoted to the Interests of the Women Readers of The Times-Advocate F-. •• ‘s ! 'fl IIRFWy5HHnh tjSS ! * fc : MF Is*' n SORORITY TURNS TO ACTING — A one-act play presented by members of the Soror­ ity recently delighted a large audience at Exeter District High School. Members ol the cast are seen above. They are Airs. Boots Klumpp, Mrs. Bob Dinney, Mrs. Jim Havter, Mrs. Walter Bentley, Mrs. Ted Jones and Mrs. Art Cann, seated left. -—Jack Doerr ODD BITS By B.A. club official -when an executive at the held Thursday last school, ('hairman is Art enthusiasts in town made their sketch they elected last meeting at the high Miss Kathleen McGill and treas­ urer and secretary are Mrs. Jack Doerr and Mrs. Ted Jones. Members deserve a good pat on the back for turning an idea into a function and with plans to make As in most cases of vors. the incendiary from one ambitious this instance, Mrs. James Lyne. There have been small sparks of individual interest here for many years, yet. it took a per­ son, not a native of the district, to put the power in a drive to­ ward art appreciation in town. Mrs. Lyne had vision as as incentive and the sketch is a hope that her interest in Exeter will prove worthwhile af­ ter she moves away in the fall. It was against an undertow of adverse criticism that Mrs. Lyne went ahead with her idea in going ahead it concrete, such endea- spark came persons, in the of encourage- outweighed by criticism came Exeter and bi is ment were far discouragement. Perhaps that from an inability to understand the goal for the idea. It wasn’t as many surmised, a means whereby a few “highbrows” would talk “art” over the heads of others, nor was it an attempt to bring town which reach. It seemed, Lyne spied which made town incomplete. And her ef­ forts were made in the hope that the gap would, in time, fill out, with the understanding, by as many persons as possible, of the creative notions in others very much like each one of in the country around * * something into ■was beyond the our Mrs. Exeter rather, as if a gap in the picture of the And her us.* US, Mrs. J. Wood and luncheon wae served by Mrs. J. McLellan, Mrs. H. Caldwell, Mrs. W. Caldwell, Mrs. E. Whitehouse and Mrs. J. McNaughton. Chisholm Discuss Improvements Kippen Ladies (Formerly V’s Beauty Shoppe) Specializing in Permanent Waving, Hair Cutting and Styling MURIEL CHISHOLM, Prop. Phone Uta - 33 A uh Streeft Parsonage Wedding For Knowles- Job ns The marriage oi Kathleen Stanley Usborne in well club Western Ontario’s Number One Women’s Commentator •as Summertime Warm weather is but it has its hazards. Things like too much sun, over-exercise and poison-ivy may make much discomfort to interfere with a carefree summer. Sun Glasses The Health League of Canada says that sun glasses are most important in hot* weather. “Sun not only makes your eyes red and unattractive, but it also drastically reduces night vision and so after-dark * Doctors over-exercise warm weather is the cause of many heart attacks or at least often taxes the heart past its normal capacity. Harmless? That harmless looking little plant with the pretty three green leaves has recked a holiday. ” those who have had poision the plant seems much more cherous. If you have been exposed to Jt, the first and best method of control is the use of a heavy lather of laundry soap. Then Calimine lotion will take over efficiently. Some people swear by a weak solution of potasium of potash in water to clear up any rash you might get b.v touching the plant. This method involves soaking the exposed part for anywhere from five minutes t< halt an hour. * * + :k + •wonderful contributes to many highway accidents.” * _* * * also warn us that and fatigue in For ivy, t re­ '■tr- The Pantry Here’s a warm weather desert that should strike the right cord in your family. It shouldn’t be confused! with a bread pudding. " • w-it’s quite light and airy. Orange Crumb Chistard Yield—5 servings. Preheat oven to 325 degrees (rather slow) Beat slightly egg and stir in cup granulated tugf teaspoon of salt Gradually stir in cups milk, scalded parts evaporated water) Add cups lightly-packed"* coarse soft white bread crumbs and gently stir in teaspoon grated orange rind cup strained orange juice Turn into prepared baking dish and sprinkle top with one tablespoon granulated sugar. Bake in preheated oven until pudding is set—about 30 min­ utes. Best chilled. i.r equal(or . milk and Ger- Earl was solemnized recently in James Street United Church parsonage by the Rev. Harold Snell. The bride is the daughter of Mr. and Mrs. Clarence Johns and the groom, the son of Mr. and Mrs. Ernest Knowles, all of Usborne. Lovely in a dress of orchid thylon over taffeta with white ac­ cessories and a corsage of yel­ low roses and white the bride was given by her father. •Marilyn Hern was ant and she wore over taffeta with white acces­ sories and a corsage of red roses and white sweet peas. For the reception which followed at the home of the bride’s parents, Mrs. Johns received guests wearing a patty green crepe dress with black accessories. The groom’s mother wore wine crepe and both had similiar corsages. For the wedding *trip, the couple wore matching suits of navy and grey and the bride’s accessories were lime green. Mr. and Mrs. Knowles will Jive at Ballymote trade Johns to Knowles, both oi sweet peas, in marriage her attend- aqua nylon Haysel Marie Kerslake Marries Toronto Man Haysel Marie Kerslake, daught­ er of Mr. and Mrs. Arthur Ker­ slake became the bride of Dr. Morley John Crockford, Toronto, son of Mrs. Crockford and the late William Crockford at James Street United Church Saturday. The Rev. Harold Snell per­ formed the ceremony in a setting of pink and white peonies and roses and Lawrence Wein was organist. The bride was given in marriage by her father, She wore a bouffant-skirted ballerina gown of fine white or­ gandy. the strapless bodice top­ ped by a gold-petal embroidered jacket. Her fingertip veil of nylon tulle fell from a matching cap. and her cascade bouquet was of white a n d yellow daisies and cornflowers. Matron of honor was Mrs. Melba Hamilton, London, and the bridesmaids were .Miss Lois Mc­ Guire and Mrs. Thelma. Culling­ ham. of Toronto, and Miss Phyl­ lis Kerslake, London. All were costumed identically in gowns of yellow organdy over taffeta, the full ballerina-length skirts caught brown velvet caps of white matching the ... ried in baskets. Gordon V. Cullingham, Tor­ onto, was groomsman. Ushers were Norman Hill and Alex Jones Toronto, and Elwyn Kerslake, Exeter. Guests wert received at the home of the bride’s parents fol­ lowing the ceremony, the bride’s mother wearing a navy crepe ensemble, with white accessories and a corsage of red rosebuds. Assisting, the groom wore a navy sheer dress, with white accessories and a corsage of pink carnations.. For a wedding trip to Quebec City and Eastern Canada, the bride donned a figured silk dress with matching linen jacket, with which she wore navy accessories. Dr. and Mrs. Crockford will res­ ide in Toronto. The groom i$ a i960 graduate of the Faculty of Dentistry, Un­ iversity of Toronto. Guests were present from Osh- awa, Bracebridge. Toronto. Kit­ chener, London, Londesboro and •Clinton. Grand Bend ladies discussed village improvements at their June meeting when guests were members of the Hurondale and Zurich groups last Thursday afternoon. The theme of the meeting was Community Activ­ ities and Public Relations and an interesting program in which the visitors participated was ar­ ranged. Trees, Parks, Noise Suggestions for improvements in the village ranged from plant­ ing trees and arranging for community park to finding a way to stop the noise on the main ices, that in the district. Guest speaker for the meeting was Mrs. Don Southcott, Exeter, who gave a brief talk on the need for a sound public relations program with regards to com­ munity activities. Hurondale’s contribution to the program was a piano solo by Mrs, Harold Jeffery and Mrs. N. Gjeger of Zurich read a poem entitled “The Old Landmark”. Business discussions were for plans regarding the annual tag day for the Canadian Institute for the Blind. A letter of thanks for $25 donated to the Grand Bend library for new books was read. Test Of Progress Mrs. Harold Walper, chair­ man of Historical Research, gave the,motto, “The real test of pro­ gress is within you”, and she said that the organization would achieve a great deal if members try to carry out the outline in the handbook. “It is not enough to just learn the creed,” she said, “we must carry it out too.” •Marion Gill played a piano solo. The guest speaker was in­ troduced hy Mrs. William Love, press reporter for the group, and thanked by Mrs, Gill, presi­ dent, Mrs. Love also gave a very interesting talk on current events. After the were served the back of the Grand guests and members enjoyed a chance to talk over ideas and projects of their institutes. New Kippen President Kippen East ladies convened at the home o f Miss Margaret McKay Wednesday, June 18 at 2,15 p.m. for their June meeting. The newly elected president Mrs. E. Whitehouse was in the chair. Members answered the roll call with an interesting event in the 30’s. Mrs. Hugh McGregor present­ ed the motto, “Keep your face towards the sunshine and the shadows will fall behind you.” Mrs. Harry Caldwell gave a talk on “Wild Flowers.” A paper on “Indian Stones” was read by Mrs. W. F. Alexander. Current events were reviewed by Mrs. R. Upshall. Mrs. II. Peck gave a report at the District Annual held at Kipper. Iasi week. Bus Trip Members discussed a bus trip to Greenfield Village near Dear­ born. Mich.. 1( lake place some­ time in August ox September. The annual picnic at Seaforth Lions July. Mrs. R. Feck Broadfoot played An Irish contest was directed by C Tomlinson Hairdressing MOVED TO Corner of Huron and William Streets Same Management Same Phone Number Freezing Season W< have received our annual supply of contain­ ers for FREEZING FRUITS AND ' VEGETABLES. We recommend that you obtain your full require­ ments as early as possible. Last year we were un­ able to obtain a repeat order be,fore the season encl­ will exist this able to obtain a repeat order before cd. Wt believe the same condition year. Cartons or Liner Bags are sold 25 omlly at (closest price possible. in packages of meeting, the ladies a picnic lunch at the town hall -by Bend ladies, and at the waist with sashes. They wore and yellow daisies flowers they car- mother of the McGillivray Institute Uses Birthday Box Members of McGillivray W.l. held their June meeting on the lawn of Mrs. B. Dixon and had as guests members of two ’neigh­ boring branches, Riverview and Clandeboye. Roll call was re­ sponded to by naming a de­ structive weed. The scripture reading, the Twenty-third Psalm, was given by Mrs. Dixon. Something new and novel in the shape of a birthday box de­ corated in institute colors, purple and gold, was on display and six members placed their birth­ day money in it—one cent per each year of their age. The money collected during the year is to be spent in buying stain­ less steel forks and spoons for the institute. A paper on the culture of flowers read by Mrs. Mack Alli­ son was of interest and a piano solo by Mrs. L. Kilmer was much enjoyed, Mrs. Harmon Morton spoke on the conference at Guelph and also gave a very humorous read­ ing. The contests was won by Mrs. Arnold Hughes. The meeting closed with The Queen and grace. Lunch was served by the com­ mittee in charge. The next meet­ ing will be at the home of Mrs, Albert Armstrong in July. If you have a home freezer or refrigerator with a frozena _ „ . food compartment try freezing whipbed cream. Whip until stiff, add flavouring, drop by spoon­ fuls onto wax paper, aluminum foil or cellophane, Freeze solid, wrap and seal. When you want whipped cream just remove por­ tions and serve. This frozen whipped eream is delicious for a change it's like a mousse. We Are Open Wednesdays Unfrill 112 O’CIock Noon Sharp WE ARE NOT OPEN Tuesday Evenings J LIVE BETTER CHEAPER THE LOCKER WAY Exeter Frozen Foods Phone 70; 1 MONTREAL—It’s a rare day in June when a tempting home-made cake doesn’t bring whoops of glee from the family. And it’s a rare cake indeed that isn’t delicate, tender and moist if it’s made with SWANS DOWN CAKE FLOUR. M-m-m. Swans Down cakes make the good man really sit up and take notice—and in a typical male way, pat himself on the back for his choice of a wife, Because, you know, men love Swans Down cakes— bake them. Swans Down Cake Flour is especiallyand the girls who I__ . . _ . _ _ made for better cake baking. It’s sifted and resifted until 27 times as . fine as ordinary flour. Ever Haw The Insecure Feeling that your money wings as soon as you get it?—that it doesn’t want to linger in that Savings Account nest until it grows big enough to go as far as you want it to! I’ve known that feeling often these last few years— but I’ve been fortunate enough to find a way to cure it! You just clip the wings Of a few dollars each payday. How? Well, there’s no great trick to it, even though so many prices are still high. It’s a matter of approaching your money in the right way—before it can take off! And the “right way’ Planning way. ‘ 'r“'KW starts to spiout is the Personal FL.....:..; This BANK OF MONTREAL personalized-finan.ee system keeps those fly-away dollars earthbound where they will do vou the most good. Ask at your neighbourhood branch of the B of M for your free copy of the booklet “PERSONAL PLANNING” Why hot drop in today? You’ll be really saving all the sooner! IPs Na Fun to suffer the agonies of painful coms. That’s why Phenylium is such good news. Phenylium is the new won­ der-working in­ gredient in BLUE - JAY Corn and Callus Plasters . . . and, believe me, it does work wonders to give relief from corns and cal­ luses! It took ten years of scien­ tific research by Blue-Jay to de­ velop Phenylium., And now they’ve perfected it to the point where it works 33% faster and is effective in 95% of the cases tested. I can vouch for its effectiveness, too. No more worries about corns or cal­ luses ... I just rely on. Blue-Jay ■ Corn Plasters with Phenylium to keep my feet happy—always. Enjoy Each Shining Hour of your vacation . .♦ don’t let your days be spoiled because you’re not feeling just right and the only cloud on. the horizon is y-o-u A. glass of sparkling, pleasant - tasting SAL IIEPAT1.CA before breakfast will make the whole world look sunny. And if hubby’s feeling low, too—give him a glass of re­ freshing Sal Ilopatica. Sal Hepa- tica effervescent salts are peasant to take—gentle as can be. You can. count on them to keep you feeling "Just fine, thanks.” and in a holiday mood. Next time you're shopping, ask for a jar of Sal Hopatica — the faithful family laxative for over 60 years. - ------------- <fe MAKE DELICIOUS S. JAMS 4 JELLIES Now That Those Tempting Summer Fruits have come on the scene— in the markets and jperhaps too in your own garden—-you’ll be making delicious jams aitd jellies that the family love. Of course you want them to be perfectly Set and full of fresh fruit flavour . . , so be sure you’ve got CERTO FRUIT PECTIN on hand. It’s so easy to make jams and jellies with Certo. All you do is follow the simple instruc­ tions in the recipe booklet under the label of each Certo bottle. You’ll find, with Certo, that you get up to 50% more jam of jelly from the same amount of fruit J What’s inore, Certo helps you do your “jam-mg and jellying” in about onc-tkird of the time of the old, long-boil method. How come? Well, you see, Certo is the natural jollying substance of fruits, in concentrated form. So vJicn you use Certo, instead of boiling down your fruit mixture until it’s sufficiently concentrated to set,, you simply add Certo and reduce boiling time to just 1 minute for either jams or jellies. And just think how that preserves the colour and flavour! No matter what your favourite fruits—strawberry, raspberry, plum or cherry—jams and jellies have a deeper, more satisfying appeal when you make them yourself—with Certo Fruit Pectin.