HomeMy WebLinkAboutThe Exeter Times-Advocate, 1952-04-17, Page 10Page 10 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, APRIL 17, 1952
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***?Feminine Facts ’n Fancies
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
After Hours
From all indications by mini
sters and photographers, April
and May seem to be the big
months this year for weddings.
And weddings mean showers.
Showers are often not as
practicle as they could be and
although a good old Kitchen
shower doesn’t seem so glorious,
when the bride finds herself
without the myriads of little
things her kitchen routine de
mands, she might well wish some
of the frills had been
into things like a potato
or kitchen spoons
opener.
Ask someone
married for just
ideas about the
or
* *
who has been
a short time for
-__ _ things that the
bride finds most handy in the
kitchen and usuall finds herself
without.
Our list might include a set
of kitchen knives, tea towels,
hand towels, aprons, measuring
spoons, canasters, a set of small
bowls, refrigerator bowls,, a good
sized pair of salt and pepper
shakers, a pair of scissors, a
good recipe book, a clothes
sprinkler and if you look around
B.A-By
your own kitchen you
many more articles to
This sort of shower
1
turned
peeler
a can
will add
the list,
can be a
very gay affair if you have a
poet in the crowd to write a
verse for each article. Try a
balloon filled with confetti and
in which a verse hinting at the
place where the gift is hidden,^
And make sure the honored"
'guest stands well under the bal
loon when she breaks it.
I * ♦ * V
|The Pantry
Almost as important as the
gifts, is the lunch. An idea away
from the usual sandwich—cake
and coffee is a fruit plate, pre
ceded by fruit punch and follow
ed by cup cakes or cookies and
s coffee.
i Fruit Punch
4
2
Dot’s Beauty Shoppe
(North of Bell Telephone)
Naturelie Permanent Waving
Lustron Cold Wave
- Open Wednesday Afternoon -
Dorothy G. Pfaff, Prop
Phone 71 Exeter
Tomi inson
Hairdressing
MOVED TO
Corner of Huron and
William Streets
Same Management
Same Phone Number —146
Chisholm
Beauty Salon
(Formerly V’s Beauty Shoppe)
Specializing in
Permanent Waving,
Hair Cutting and Styling
cups grape juice (concentrat
ed form)
large bottle of gingerale
cup lemon juice in which has
been dissolved *4 cup sugar
cups water and ice
Mint leaves make this punch
more flavourful and it will serve
1 6 easily.
Fruit Plate
On each plate place a half
pear filled with whipped cream
and garnished with a cherry.
Two prunes, stuffed with blanch
ed almonds add color. Small,
bright jelly mould made with
fruit cocktail on lettuce and
celery sticks can be arranged
attractively.
Apricot leaves add warmth to
the plate and one or two ribbon
sandwiches or banana and
nut butter rolls make the
touch of good eating.
' Warm Eating
I Another idea is the little •
j ed sandwich, hot from the
I ice cream with a hot chocolate
or peppermint sauce and coffee.
The sandwiches may be made
by rolling your favourite cheese
spread, cutting thin slices and
toasting with a tiny piece of
bacon or tomato. Or you can
make the ribbon kind with alter
nate layers of brown bread and
white, spread with cheese, a bit
of spiced meat ground fine and
topped with a piece of olive after
they come out of the oven.
Small triangles of bread
spread with cheese and topped
with bacon and a bit of tomato
are excellent when baked for a
few minutes in a very hot oven.
The hot sauce on the ice
cream may be made with almost
any flavour you wish and color
ed to fit the occasion.
pea-
extra
toast
oven,
For a tart accompaniment
meats, add a little vinegar
prepared horseradish to chilled
applesauce. You’ll love the com
bination.
meat.
to
or
MURIEL CHISHOLM, Prop.
Phone 112 33 Ann Street
JAM UPSIDE-DOWN
SHORTCAKES
Combine 1 tbs. soft butter, % c. thick jam, 1
tbs. lemon juice and, if desired, } 3 c. broken nut
meats and divide between 6 greased individual
baking dishes. Mix and sift twice, then sift into
a bowl, c. once-sifted pastry flour (or IJ3 c.
once-sifted hard-wheat flour), 3 tsps. Magic Bak
ing Powder, J/g tsp. salt, % tsp. grated nutmeg
and J.4 c. fine granulated sugar. Cut in finely 5
tbs. chilled shortening. Combine 1 well-beaten
egg, c. milk and tsp. vanilla. Make a well in
dry ingredients and add liquids; mix lightly.
Two-thirds fill prepared dishes with batter. Bake
in a moderately hot oven, 375°, about 20 minutes.
Turn out and serve hot with sauce or cream.
Yield—6 servings,
CHEESE INDUSTRY FACES GLOOMY FUTURE —- Can
adian cheese producers are. faced with a heavy surplus of
their products, and possibly lower prices ‘since Great Bri
tain closed out a potential export market for 25.000.000
pounds ($8,000,000 worth) of the. industry’s 85,000,000-
pound output. While some factories foresee reduced opera
tions. top men in the industry are hopeful Britain may be
able to buy Canadian cheese later in the year. —C’.P.C.
Kinettes Darn Socks
At April Meeting
Twelve Kinettes met at the
home of Mrs. Ken Wein to darn
the socks of the Kinsman hockey
players. During the business part
of the meeting, members voted
to reject the present district
organization of Kinettes in favor
of a district convenor for con
ventions.
A motion was passed to in
clude the presentation of official
pins with the Kinsman Ladies’
night in June. By-laws previous
ly brought up before members
were ammended and approved
and the program convenor, Mrs.
Robert Southcott announced that
Mrs. James Lyne will be on hand
at the next meeting to give
members some pointers on the
coming art show. In charge of
lunch were Mrs. Gordon Bayn-
ham and Mrs. Wein.
The next meeting will be held
at the home of Mrs. Irvine Arm-
atstrong, Tuesday, April 22
8:15.p.m.
llderton Pastor
Guest Speaker
Rev. W. H. Pike of llderton
was guest speaker at the Easter
Thank Offering meeting of the
Afternoon Auxiliary of James St.
Church Thursday afternoon last
week. Members of the Main St.
Auxiliary were guests for the
occasion.
Mr. Pike is the author of the
book “The Splendor Dawns” and
foi' many years gave himself to
Home Mission work. He shared
many of his experiences with his
audience. Much of his work was
among new Canadians who in
spite of many hardships and dif
ficulties became fine citizens.
Mrs. Jack Coates contributed
a solo and her mother Mrs. A.
DougaU accompanied her on the
piano.
Mrs. C. W. Down and her
group were’in charge of the pro
gram and tea was served at the
close of the meeting.
Mrs. Lloyd Taylor and Mrs.
J. M. Southcott were appointed
delegates for the Huron Presby-
terial to be held in llderton May
1'.
Centralia RCAF Lad ies
Look Into T.B, X-Rays
A large number of wives at
tended the April meeting of the
Centralia Air Force
president, Mrs. V. L.
in the chair.
During the meeting,
dent explained that
been taken to set up the Health
Clinic on the station -where chil
dren of Air Force personnel
woud be taken for innoculations.
She stated' that Mrs. W. Dun
bar and Mrs. C. MacNaulty at
tended a meeting in Exeter to
obtain information regarding T.
B. X-Rays that will be taken of
the Air Force families in
married quarters.
Members decided that
A. would hold- a Bingo
station drill hall April 16. Mrs.
B. Millar consented to convene
the Bingo which will be open to
all Air Force personnel and their
families.
A social hour followed the
business meeting. The ladies had
an opportunity to play bridge,
watch' demonstrations in shell
work and smocking. Refresh
ments were served at the close
of a very pleasant evening.
W.A. The
Berg, was
the presi-
steps had
station
the W.
in the
Middle age is the time of life
when a man stops wondering
how he can escape temptation,
and begins wondering if he is
missing anything.
F
• • ♦
. Ideal for Regularity!
because it contains all the
bran of whole whedf^
wo% 4
WHOLE
WHEAT .
Candlelight Service For
Lyons-Moir Rites
A candlelight service took
place at Caven Presbyterian
Church, Exeter, Saturday, April
12 at 4.3 0 p.m. for the marriage
of Shirley Eleanore Moir, daugh
ter of Mr. and Mrs. Alvin Moir,
Exeter, and Beverley Delloyd
Stuart Lyons, Kitchener, son of
Mr. Ernest J. Lyons and the late,
Mrs. Lyons of Kerwood.
Rev. D. R. Sinclair officiated.
The organist was Mrs. Eunice
Nixon, the soloist, Mrs. Harold
Simpson. The double ■ ring cere
mony took place before an altar
of Easter lillies, snapdragons,
ferns and candelbra.
Given in marriage by her
father, the bride was lovely in a
gown of Irish lace with net in
sets, topped with a lace halo,
with a mandarin collar and long
pointed sleeves. A finger-tip veil
Of embroidered net illusion was
held in place, by a traea head
dress. The bride carried a bou
quet of yellow roses and white
snapdragons.
The bride was attended by her
sister, Mrs. Norma Squires, Por
tage La Prarie, Manitoba, as
matron of honour. Bridesmaids
were Mrs. Jean Palmer, St.
Catherines, and Mrs. Doris Le
mon, Exeter. They were similar
ly attired in gowns of dot taffeta
fashioned with short haleros,
with mandarin 'collars. The ma
tron of honour wore yellow with
a headdress of green flowers.
She carried a bouquet of yellow
carnations and m a u v e snap
dragons and the bridesmaids
wore green with headdress of
yellow flowers. They carried
bouquets of pink carnations,
Bob Ostergard was best man,
and ushers were Jacques Watson
and Graham Pincoihbe, all. of
Strathroy.
Following the ceremony guests
were received by the bridal party
in the Sunday School room of
the church. The bride’s mother
wore sheer and lace with navy
accessories and a corsage of pink
carnations. The groom’s step
mother was attired in navy (and
wore a corsage of red carnations,
The wedding supper was held
at Club Monettas where a three-
tier wedding cake adorned the
bride’s table which was decorated
in yellow and white.
For the wedding trip to Ot
tawa, Montreal and points east,
Margaret Ina Taylor
Weds Jack Robertson
Margaret Ina Taylor, daughter
of Mr. and Mrs. Lloyd Taylor,
became the bride of Jack Elliott
Robertson, son of Mrs. Russell
Robertson and the late Mr.
Robertson on her parents’ wed
ding anniversary Saturday, April
12, at 12:30 p.m. in James
Street United Church.
The Rev. H. J. Snell officiated
and the‘bride was given in mar
riage by her father. She- wore a
ballerina length dress of white
chantilly lace over nylon mar
quisette with a fitted bodice and
a high neckline. The sleeves
were long and lily pointed and
she carried a bouquet of pink
carnations and white stephano-
tis. Her headdress was a lace
cap edged with tiny nylon ruf
fles.
Attending
Taylor of
of forest
over kelly
sleeves, a
her sister, Isabel
London wore a dress
green chantilly lace
green taffeta with cap
matching lace bolera
and a matching braided head
dress. Her flowers were varigat-
ed yellow and
carnations.
Groomsman
ertson, brother
Chatham, and
Eldridge of Southampton,
rence Wein was organist.
A reception followed the wed
ding at Monetta Menard’s where
the bride’s mother greeted
■wearing a grey crepe dress with
lavender accessories. The bride
groom’s mother wore a checked
wool suit with pink accessories.
The couple left Malton airport
to fly to New York later in the
day and the bride chose for
travelling a navy dress with a
white bodice and bolera, navy
and white accessories and a grey
lamb’s wool coat. She wore a
corsage of pink carnations. When
they return, the couple
in Galt.
The bride is on the
Preston Public Schools
groom, a graduate of
versity of Western Ontario,
principal of Lincoln Road Pub
lic School in Galt.
pink kolcomo
was Clarke Rob
ot the groom, of
usher was Jack
Law-
will live
staff of
and the
the Uni-
is
Sees Picture
Pictures of the world confer
ence held recently in Toronto
were shown at the Easter meet
ing of the Willing Workers of
James Street Church at the
home of Ann Cann.
Mildred Allison’s group gave
the Easter message. A vocal solo
by Pat Cann and a piano solo by
Jean Crodker were much en
joyed;
the couple chose matching suits
of grey English pic’n’pic. The
bride wore red accessories and
a corsage of red roses. On their
return Mr. and Mrs. Lyons will
reside in Kitchener, Ontario.
G u e s t s. w e r e present from
Manitoba, Timmins, 'Windsor, St.
Catherines, London, Strathroy,
Kerwood, Forest, Hensail and
Exeter.
r
Vi
Verse Speaking Honors
Go To Marie Hodgson
Marie Hodgson, of Exeter Dist
rict High School, received honor
able mention in the annual
verse - speaking competition a t
the Ontario Educational Associa
tion convention in Toronto on
Monday.
Marie, 14-year-old daughter of
Mr. and Mrs. W. H. Hodgson of
Exeter, captured the Western
Ontario division in a contest at
London recently,
Her verse, entitled '‘Maria
Carlotta”, is a humorous dialec
tal story of an Italian learning
baseball.
Sixty-three Ontario secondary
school students took part in the
Toronto competition.
Newfoundland is 20 times as
large as Prince Edward Island
but has only one-fifth of the
croplands of that tiny province.
Viking* Glass
Flower Holders
Suggestions for
Bridal Shower
Graceful Cerainip, Bowls
Insulated Teapots
The Hollow Tree
Gift
4
BUYS WHYS
A WEEKLY INFORMATION SEJ^ICEJ
MONTREAL — ‘(Least said, soonest mended” may
be true. But when I get started on mv favorite
topic — JELL-O PUDDINGS — it’s hard to get
stopped. For there’s so much to say about Jell-O
Puddings, and all of it good. You’ll see what I
mean very first time you try Jell-O Puddings.
You’ll be raving about their tempting, home-made-
tasting flavor. And the variety of flavors, too. Four
Jell-O Pudding flavors ... and three wonderful
Pudding flavors. All are as economical as can be toJell-O Tapioca „ , _ __ ... .......................... .
serve ... cost you only about 3c a serving. You’ll discover countless
ways to serve Jell-O Puddings ... in nourishing, milk-rich family
desserts, and in intriguingly different desserts for guests.
Don’t Let A Lovely Spring Day Catch You With The “Blues”*
Chase them away with a glass of sparkling SAL
HEPATICA before breakfast. And you’ll agree — Sal
Hepatica effervescent salts are pleasant to take — gentle
as can be. When hubby or son isn’t feeling “just right"
either, suggest they try Sal Hepatica — it’s been a faith
ful family laxative for over 60 years. Another beauty
about Sal Hepatica is that you can use it safely merely
as a refresher in the morning — or at night when your
system, feels the need of a more thorough remedy. So
next time you’re shopping—ask for a jar of Sal Hepatica
and send the box top or label, with your name and
address, to me — Barbara Brent, 1411 Crescent St., Montreal, P.Q. —
and I’ll send you a FREE, generous 25c sise jar of MUM Cream
Deodorant!
Here’s A Word you’ll use again
and again if your feet are a
problem, to you,—Phenylium,. It’s
the new wonder ingredient in
BLUE-JAY Corn and Callus
Plasters. It took ten years of
scientific research by Blue-Jay to
develop Phenylium and it was
well worth the effort. For now
Phenylium is effective in 95% of
the cases tested — works 33%
faster to get rid of corns and
calluses. That’s why so many
folks are saying — “It’s the best
-news in years for people with
foot trouble!". Ask your druggist
today for Blue-Jay Com Plasters
with the new wonder-working
Phenylium. You’ll be thrilled by
its speedy relief.
I Hope You’ve Tiever Had Any Valuables Stolen Or Lost through
fire ... it’s such an unhappy experience. But I do
know one way to avoid it! So simple —so conven
ient— and so inexpensive ... just store your precious
possessions in a Safety Deposit Box at the BANK
OF MONTREAL. Then, when you go visiting for
a night or a week — you can be perfectly relaxed in
the'thought that they’re safe as can be. I find my
B of M Safety Deposit Box a wonderful aid to my
peace of mind. Why not gather your valuable papers
and keepsakes together today ... and take them
down to your neighborhood branch of the BofM.
It takes just minutes to rent a Safety Deposit Box ... and costs less
than two cents a day!
“J/£er The Ball Is Over” it’s fun
to have the crowd in for a late
evening snack—sandwiches, coffee
and cake. And you’ll usually find
it’s the cake that adds the finish
ing touch , . . especially when your
cake is fluffy and light, moist and
delicious . . . the kind of cakes you
have with SWANS DOWN CAKE
FLOUR. Swans Down cakes are
always tempting, and melt-in-your
mouth. Swans Down Cake Flour
is specially made for better cakes.
It is' sifted and resifted until 27
times as fine as ordinary flour.
Remember — men love Swans
Down cakes, and the girls who
’bake them.
New low Prices From $286.75 up
On The Great New 1952
INTERNATIONAL HARVESTER
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Ke^tiyvuiTott
A
1 MODELS
8 SIZES
8 miCES
Phone 153-w
PM
jfl
■ KARVtm*
Model 0-93-0
W
DEFROSTS ITSELF AUTOMATICALLY
..EVERY NIGHT, OR YOU CAN DEFROST
IT ANY WAY, ANY TIME YOU LIKE
Simple as A-B-C
A, AUTOMATIC
Fully awlomalk detrotting every night. Nothing ter do, no food to remove,
no Water 16 empty. So faiHhal frozen foodt ildy brick-hard!
B. BY MANUAL CONTROL
Set ike dial. ♦ ♦ hbyq fast, otectrie def ratling bl any Hme of day you want
ft. A convenient* feature you'll wekdmel
ۥ CONVENTIONAL
You can defrotf dowly If you with, tfealiy bandy when It'i lime lai you to
clean the interior of your ref rig era io rf
Color Inside,..Color Outside,. .they're |e«nUwu£i