The Exeter Times-Advocate, 1952-01-10, Page 6THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, JANUARY JO, 1952
Mark Golden Wedding
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
Feminine Facts ’n Fancies OnNew Year's Day
them tomorrow Smhk-McLeod WedPoes youi’
cakes? Serve —
topped with a mixture of maple
syrup and cream.
$ . «. # *
Have you ever tried adding a
little chopped green pepper to
canned, corn? It’s very tasty this
way.
Dot’s Beauty Shoppe
(North of Bell Telephone)
Naturelie Permanent Waving
Lustron Cold Wove
- Open Wednesday Afternoon -
Dorothy G. Pfaff, Prop.
PHONE 72
SPECIAL
Wool Scarves
Regular $1.98 to $3.98
Reduced - $1.29 to $2.98
Wool Caps
Reduced to $1.98
The Hollow Tree
Gift Shop
In Thamesville Church
At St. James Presbyterian
Church. Thamesville, the mar-
triage of Marion Kelso MacLeod,
daughter of the Rev. Donald
1 MacLeod, and Mrs. MacLeod and
Robert Murray, only son of Mr.
and Mrs. A. Murray Smith of
pLondon (formerly of Windsor)
’ pvas solemnized. The brides fath
er officiated.
Miss Frances Richardson pro
vided traditional wedding music
and Mrs. Olive Isabell was the
guest soloist.
The bride was given in marri
age by her brother, (Jordon. She
wore a suit of brown worsted
EXETER (1 wool with beige crepe blouse and
.................■ a corsage of bronze ‘ chrysanthe-
...............»’ mums.
Following the ceremony, an
,f informal reception and buffet
"luncheon for the immediate fam
ilies
the
the
coat
Mr.
in Toronto.
“ The bride is a graduate of
(Alma College, St. Thomas. The
i groom spent his early childhood
J in Lucan. His father for years
[was manager of the Lucan Bank
• So to the bride and groom go
j the best
irelatives
was held at the
wedding trip to
bride donned a
with British tan
and Mrs. Smith
manse. For
New York
camel-hair
accessories,
will reside
wishes of friends and
in and around Lucan.
1
Hern-Ogden Rifes
Exchanged In Centralia
Mary Elizabeth Ogden became
the bride of John Lincoln Hern
at the parsonage of Centralia
United Church, Saturday, Jan
uary 5, qt 10 p.m. The bride is
the daughter of Mrs. William H.
O’Brien and the late Mr
Ogden and the g
of Mrs. John T
late Mr. Hern. The llev. Burton
performed the ceremony.
The lovely bride wore a street
length dress of blue heaven
sheer and a matching hat. Her
shoes were black suede and she
wore black gloves. She carried a
nosegay of pink roses.
Marion Morley,
wore
blue
with
sage
Groomsman was Mr. Ross Dob
son, nephew of the groom.
Receiving guests at Club Mon
etta the bride’s mother wore a
dress of aqua crepe with black
accessories. The groom’s mother
wore black crepe with black ac
cessories.
When they return from a wed
ding trip to Niagara Falls and
Buffalo the couple will live on
the groom’s farm in Usborne
Township.
Surrounded by members of
thvir family, Mr. and Mrs. John
M. Richardson of Hensail sat
down to a banquet in celebra
tion of completion of 5u years of
married life, and the beginning
of a new year.
| Born 75 years ago in Stanley
(Township, Mr. Richardson is a
son of Mr. and Mrs. William
Richardson. His wife, the form
er Elizabeth Reichert, was born
Gil years ago in Hay Township,
daughter of Mr. and Mrs. Henry
Reichert. Their wedding was
solemnized, January 1, 1902, at
Hensail, by the Rev George
Jewitt. They farmed for many
yehrs, and now live in retire
ment. in excellent health, they
are active members of Hensan
United Church.
Among the many gifts pre
sented to Mr. and Mrs. Richard
son was a Westminster chimes
clock.
They have four daughters,
Mrs. Lloyd (Vera) O’Brien, Zu
rich; Mrs. Ernest (Annie) Asli-
an, Tillsonburg;
(Margery) Smith
(Ruth)
don, and
I-Iensall,
ship, 20
Airs. Alfred
and Airs. Thos.
Cliuter, both of Lon-
two sons, John Wesley,
and Ross, Hay Town
grandchildren and three
.—Please turn to Page 7
is a new size of Grade
it is Extra Large Size.
[The eggs must weigh 27 ounces
•■[or over per dozen.
There
A eggs.,
^The egg;
JUNIORS TRAIN FOR OLYMPICS — With the Olympic
games only a mo-nth and a half away, Canada’s figure skaters
are hard at practice. This twosome., Elizabeth and Barbara
Grattan, ages 1G and 15, are being trained by Sheldon Gal
braith, former coach of Barbara Ann Scott, in Toronto. They
have both won junior Canadian titles. —C.P.C.
z
Hilton
room is the son
. Hern and the
maid of honor
a street-length dress of ice
satin and matching hat
black accessories. Her cor-
was of pink carnations.
too,
MONTREAL—Here’s one wintertime worry you
can forget forever! If your husband suffers from
sore muscles or back-ache after a struggle with the
snow shovel . . . just reach for soo-othing, relief
bringing SLOAN’S LINIMENT. No rubbing neces
sary . , . just pat it on for fast relief. M-mmml
It feels so good—its welcome warmth penetrates
right to the heart of the hurt! Keep Sloan’s handy
for relief from the pains and aches of rheumatism
It costs just 50c for the small-sized bottle—90c for
To taste it is to prefer the
superb quality and flavour of
SALADA
■I ■■ SB| ATEA
No end of surprises
with MAGIC.
OoD BITS
and neuralgia, ___ ______,________ ____
the large . . . and it’s such a grand investment in comfort!
It's A Good Day m the morning when you drink sparkling Sal Hepatica
before breakfast... hard to believe that you felt slug
gish and slow just a short time ago! Yes, with speedy
SAL HEPATICA you avoid "Laxative Lag” — that
feeling of discomfort that often goes on for hours until
ordinary, slow-acting laxatives bring relief. And Sal
JBepatica is so pleasant to take — sparkling clear —
gentle as can be. It’s an all-purpose, antacid laxative
that’s almost a medicine chest in itself — it relieves
so many ailments so effectively; Yes, it chases the
"Glooms” — brings out the "Smiles” ... that’s how I
like to feel, don’t you? Then take my tip — when you feel sluggish
or headachy — remember speedy, sparkling Sal Hepatica!
Did You Know that an expert tea
taster can iden
tify about 1,500
different teas?
He ' can tell
where the tea
— was grown,what
variety it is, the
season it was
picked, how it was processed—and
how it should be blended to pro
duce a tea of quality and flavour.
And did you know (I didn’t until
very recently) that many different
types of teas are blended to pro
duce a quality tea like RED
ROSE TEA? One tea gives the
Red Rose blend body ... another
—strength ... a third—flavour.
Others are added for pungency
and piquancy. Tho result? Red
Rose Tea is good tea ... the best
you’ve ever tasted. And Red Rose
Coffee is as good as Red Rose Tea.
IVo Financial “Hang-Over" This Year ... It certainly was a lovely
festive season and now that some of the bills are
coming in I find that, for once, the melody lingers
on. That’s because my finances are in such good
shape—thanks to my BANK OF MONTREAL
savings program. It’s just about a year since I
first started to save in real earnest ... by Per-
_ , „ sonal Planning at the B of M. Now, despite
rising costs and none-too-light holiday expenses, I’m able to keep put
ting money away in my B of M Savings Account. Take a tip from
me and start planning your family finances. It’s a real challenge—
but it’s fun, too. Ask for your free copy of "PERSONAL PLANNING”
at your neighborhood branch of the B of M today. It’s the very best
start there is toward making 1952 your year to beat your money
problems.
There'll Be Cries Of ‘More — More' when you serve this Sunny
Butter Loaf. Made with SWANS DOWN CAKE FLOUR, it’s soft as
down . . . moist ... and melting. For Swans Down is sifted and re
sifted ’til it’js 27 times as fine as ordinary flour!
* SUNNY BUTTER LOAF
(4 egg yolks)
" 1 c. sugar
4 egg yolks, beaten until •thick and lemon -
coloured % c. milk1 tsp. vanilla
Grand Bend Laclies
Thanked For Gifts
Thirty members and friends
of the Grand Bend Women’s In
stitute heard’letters of thanks for
donations to the Childrens’ Hos
pital, London, the Fund for
Greece, Care and the Cancer
Fund, at the December meeting
in the town hall, December
Mrs. Ed Gill presided for
meeting.
Each member answered
call with a Christmas gift for a
child at the Children’s Shelter,
Goderich. Mrs. Stewart Ravelie
commenting on the motto said,
“In our festivity, let us keep in
mind the meaning of this holy
time—Let us pray that wars
may cease and that good will and
peace prevail.”
Mrs. Mansel
piano as the ladies san;
Mrs. Garnet Patterson gave a re
port on the Hensail executive
meeting and a report from Miss
Lewis on the Toronto
tion was read by Mrs.
Desjardins.
Group one presented a
play under the direction
S. Hendricks. Mrs. Elmer Webb
and group five served lunch.
Resolved ... to make my meals aa
gay and sparkling
and as good to
eat as I can—all
the year through,
in ’52! And I’ll
depend a lot on
JELL-O JELLY
POWDERS to
help me. Such a
glorious variety of salads and des
serts to be made from those seven,
exciting "locked-in” flavours., .ex
clusive "locked-in” Jell-O flavours
that you release only when you add
hot water to .Tell-O. Try fruit and
vegetable moulds-—make tempting
whips and creams—cube your
Jell-O for desserts or salads—or
make delicious Jell-O tarts. Truly
Jell-O is versatile. And economi
cal, too! Easy-to-make Jell-O Jelly
Powder desserts cost only about
2c a serving!
B-A —20.
the
— By
A notice from the London
Public Library reminded us that
the reproduction of a Canadian
painting which we had enjoyed
in our living room for the past
three months was due to leave.
For those of you who like a
change now and then and who
want to be more familiar with
Canadian art, here is an excel
lent way in which it may be
done.
The library has a good selec
tion of framed reproductions
which it loans (there’s a small
fee) for a period of three months,
i For those of us who will pro
bably never see the originals not
alone own one of them, the
scheme seems very worthwhile.*
Of interest to those who really
do make notations of New Year’s
resolutions there is the story of
Mrs. G. who resolved in her list
to try for better understanding
{towards her teen-age daughter.
'The same day she found daugh-
1 ter’s list topped by “Be more
understanding with Mother.”* * * *
We met an interesting name
less cat the other day. Nameless
isn’t really right because she
really is feline “Business” of the
first order. Also it is a bit ques
tionable as to whether the name
“Cat” is quite suitable. Some
where in the background there
must be some vacuum cleaner,
by her purr, and there is the
strange characteristic of some
sort of spaniel. She tucks her
upper lip under a big tooth in
front.
PEANUT BUTTER
PINWHEEL LOAF # *
FOODSDAIRY
409 Huron Street
"Down Dairy Lane”—Listen to
this program on Thursdays 1:45—
2:00 p.m. E.S.T. over the Trans*
Canada Network o/ C.P.C*
Mix and sift into a bowl, 3 c. once-sifted
pastry flour (or 2?g c. once-sifted hard-
wheat flour’', 5 J 2 tsps. Magic Baking Pow
der, tsp. salt. Cut in finely 7 tbs. chilled
shortening. Combine c. milk and % tsp.
vanilla. Make a well in dry ingredients and
add liquids; mix lightly with a fork.
Knead for 10 seconds on lightly-floured
board and roll out to thick rectangle,
8J^“ along one side. Cream together 1 tbs.
butter or margarine, J4 c. peanut butter
and c. lightly-packed brown sugar;
sprinkle on rolled-out dough. Beginning at
an edge, roll dough up like a jelly
roll and place in a greased loaf pan (4>£“
x 8^”). Bake in a hot oven, 400°, about
45 minutes. Serve hot, ciit in thick slices,
or cold, cut in thin slices, lightly spread
with butter or margarine.
The name “Business
comes about because her
are spent in dreamily surveying
the transactions of one of the
town’s busiest stores from her
office loft above the floor.
There is something to admire
about the life she lives. From
the time she stalks in the front
door to officially open the store
in the morning, until closing
time, she lives for the public—
purrs, smiles, dozes and purrs
some more. But after the store
is dark, her life becomes as
mysterious as a seldom-opened
door. No one can truthfully
question her goings-on then, be
cause n o b Od y really knows.
Whether it be honorable or not
she has the faculty to make it
solley her own business.
sjs tfc
The action of Dutch immi
grants in the district may be a
good lesson to all of us who
stubbornly cling to the old-world
traditions which often bog us
down, in the light of progress,
sometimes to a standstill.
They have cast
world aside for the
this country has
ness. And
this new
someness
mire.*
In the first bowling week of
the new year, Dot Hall, made
several sound hits with the pins
and totaled a score of 668. Not
far behind, and on the
team, the Happy Gals,
Thornton bowled
for 66 3 points.
* * #
they
world
which
to
in
a
we
**
Cat”
days roll
Mason played the
g carols.
conven-
Emery
one act
of Mrs.
.-V;’•$[
■o
JAW
Such glorious flavour
in everything you cook
when you use rich,
golden Canadian
butter 1 Makes so
many things taste so
very satisfying! And
wise mothers know,
every pound of butter
is bursting with
natural goodness and
food values. For better
living, serve butter.
SERVICE BUREAU
Toronto, Ontario
all their old
vigour which
offer in new-
return offer
fresh whole-
must ad-
*
i same
Mardie
three games
*
The Pantry
Here is a recipe for
Apple Pie which we
successful results the
It’s about :
could find.
Filling—5 or
cinnamon.
Top Crust—1
gar, i cup
teaspoon salt,
nutmeg, %
margarine.
1. Fill a well greased baking
dish (about 9”xG”x3” deep)
with thin .slices of apples
which have been peeled and
cored.
2. Sprinkle cinnamon on- top.
3. Mix together sugar, flour, salt
and ' nutmeg. Work butter or
margarine into dry ingredients
until the •mixture is like coarse
corn meal.
4. Pat mixture on top of apples
to form a top crust. There is
no bottom crust.
5. Bake in a moderate oven, 325
for 50 minutes. It’s especially
tasty served with
cream or ice cream.
Deep dish
tried with
other day.
as easy as any we
6 tart apples,
cup brown su-
cake flour, %
Vs teaspoon
cup butter or
oven, 325
whipped
Holds First Meeting
There was a good attendance
at the first meeting of the WA
of James Street United Church
held Thursday afternoon of last
week in the church parlors. Mrs.
Claude Farrow conducted the
business.
The ladies
new ideas in
and projects
During the
lowed, Miss Marie Hodgson gave
a splendid reading and Dorothy
Pooley and Jean Taylor sang a
dut^t.
brought forth many
the line of business
for 19.52.
program which fol
Wife Preservers’
2)4 c. sifted Swans Down
Cake Flour2)4 tsp. Calumet BakingPowder)4 tsp. salt)i e. butter or othershortening
Sift flour once, measure, add baking .powder and salt, and sift together three times. Cream butter, add sugar gradually, and cream together until
light and fluffy. Add egg yolks and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until
smooth. Add vanilla. Bake in greased loaf pan, 9x5x3 inches, in moderate oven (350 deg, F.) 1)4 hours. Spread with a tangy lemon icing.blunted.