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Home My WebLink AboutThe Exeter Times-Advocate, 1951-10-18, Page 8Page 8 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, OCTOBER 18, 1951 The average Canadian woman I uses eight pairs of full fashion-1 ed hosiery annually. . ! * # * j r. given any i "breaks”, can make { *4 A good fur trappei kind, of about $2,50’0 a season in Canada. Mt, Carmel Girl Wed In London A pretty, quiet wedding place at London on £ day when William Thomas Gill took as his bride Shirley Mar guerite Regan, youngest daugh ter of Mrs. M. Regan and the late Mathew Regan of Mt. Car mel. The Rev. J. N. Feeney per formed the ceTemony in St. Pet er’s Cathedral, London. The bride, given in marriage by her brother, Joseph Regan of Toronto, wore a three piece imported wool ensemble of navy and green with a reversable cape, a navy hat with mink brown trim and navy accessories. She wore a corsage or orchids. Miss J Rosemary Regan, R.N., was her sister’s only attendant and she wore a toast wool suit with a paddy green velour hat and green accessories. Her corsage was of Tallesman roses. Best man was John Drinkwater of St. Thomas. Following a wedding break fast at Hook’s restaurant, the couple left on a trip to the Lau- iientians. They will live in Lon don. | For her daughter's wedding, ■ Mrs. Regan wore a dress of gray . faille* with black accents and a . corsage of gardinias. i The bride is a graduate of St. j.Toseiih'b School of Nursing and ■for the past three years has 'luen an industrial nurse for the John La’natt Firm in London. i ; took Satur- Presenting =.. Fine Luggage Of Merit evening, present, charge, to post- of the Elimville W.l. Hears Health N urse Miss Lois Baker, health nurse, spoke on nutrition at the Octo ber meeting stitute held Dot’s Beauty Shoppe Roll call pone old plowing j Jackson Skinner for the Mrs. charge was Man Be a Spendthrift” and was given by Mrs. Kenneth Johns. A duet was rendered by Mrs. Ed Johns and Mrs. Harold Bell. Mrs. Alvin Cooper gave a reading on rhanksgiving. A dainty lunch was served at tiu* close by hostess Mrs. Miller and her committee. (North of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave w Open Wednesday Afternoon - Dorothy G. Pfaff, Prop. PHONE 71 EXETER of the Elimville In Wednesday with the Hunter, in was "How age”. Report match was given. Mrs. 'Woods and Miss Ruth were appointed delegates convention in London. Edwin Miller was in of the program. Motto “Health Is Wealth-—Let No testing kitchen were discussing milk, long ago the butter making good to Tomi inson’s Hairdressing PERSONALIZED PERMANENTS in Mmhim. Machineless or Cold Wave H«ir Styling and Shaping For Apirointment Phone 146 James \ man who makes hand over fi.-t usually who inaiit»; the fmt hand • money. money has a Chef and I "In days milk in the churn after butter was considered drink and also for cooking,” re marked the Chef. Then when butter was no longer made at home it was difficult to obtain. ’And now buttermilk is becoming ' popular again: even the experts recommend i I Many Advantages 1 "That’s because from fat-free or Chef, by adding the| causes milk to (the milk sugar is changed to lactic avid. That is why hutter- ■ milk is often an aid to delicate I digestive systems. It is perfect |o use in cooking and in a reduc- j ing diet, and it's within the hud- it!" beauty made milk. it is skim culture that sour. Much of 4 I shall immediately shake up my new pineapple-buttermilk drink, madame. And we will drink a toast to the dairy indus- available different Soup Dominion Luggage Craftsmen Comfortable This superb tea guarantees the flavour of every cup w.SALADA .BUYSWHYS INFQR MONTREAL—Do you remember the Queen of Hearts in AJ,ice in Wonderland?* “Very important. Write that down!” she’d exclaim, during the famous trial. Well, this is something “very important'’ that you'll want to “write down”—JELL-O Jelly Powders —for dessert enjoyment that your family will declare is unequalled. I know you’ll be thrilled when you discover how economical, and how simple a Jell-O dessert is to prepare. Those seven glorious “locked- :n'5 fruit-fresh flavors lend themselves to the most wonderful desserts and salads you've ever seen. Y'es—“Very important. Write that down— Jell-O for dessert tonight!” *Fce Tl’tiZt Disney? all cartoon wonderfilm “Alice in Wonderland" at your local theatre. Exercise Is Good For All Of Us ... an evening of bowling or ballet or badminton. But most( of us don't get enough of it to avoid the aches 'n' pains of sore muscles after wards. That's why I always like to have a bottle ' of SLOAN'S LINIMENT in the house. It does offer the most wonderful relief from pain caused by strains, sprains or stiffness. It eases the aches of neuralgia and rheumatism, too. There's no rubbing with Sloan’s. Just pat it on and its gentle warmth quickly sinks deep down in and relieves the pain. Sloan's Liniment is very reasonable in price — just 50c for the small-sized bottle — 90c for the large. Pick up a bottle next time you're in your drugstore. Ji’s A Grand And Glorious Feeling to be buying Canada Savings Bonds once more. I get a tremendous lift from going into the BANK OF MONTREAL and putting my name on the lint'... these bonds are such a marvelous invest ment. Imagine getting 3.21% on such gilt-edged securi ties ... that's the interest rate you earn if vou hold them till maturity. And they’re always cashable at their full face value of 100%. Like most people, I’m buying mine on the instalment plan — just 5% down ... over the year. Fits into my Personal Planning savings / rey Yeje for ea,ch othpr- not. Put y°ur nam« ie on -i! ,lne bxlay. You can buy a Canada Savings Bond for as httle as S2.50 down at any branch of the B of M. When I See though their feet hurt them, I want to tell them all about that new won der -working remedy for corns and causes.. .Phenylium! That-’s the “magic” ingredient in BLUE JAY Corn and Callus Plasters that banishes these twin miseries in record time! It took Blue Jay ten years of scientific research to perfect Phenylium. Now tests prove that it works 23% faster and is effective in 95% of the cases tested. So for your corn or callus worries, just buy Blue-Jay Corn and Callus Plasters with Phenylium and end your troubles I Like So Many of the good things of life, the first tea came to Canada in the hold of a Hudson’s Bay Company vessel. The year was 1715 and the tea took the entire year to reach its destination because of storms! Canadian tea-lovers waited patiently and welcomed the tea wholeheartedly when it finally arrived... just the same as they welcome RED ROSE TEA today! Y es, the favourite of folks who want really good tea and the balance folks walking as try which has made for t11^ table today 12 I forms of milk.” i Tomorrow’s Dinner i Onion-Celery Cream Croutons Tomato Omelet Crisp Baton Pan-Fried Potatoes Quick ( ahbage Gingerbread Uheese-of-your-c-hoiee Coffee. Tea or Pineapple-Buttermilk Shake Nutrition Note: In this din ner. four pugs, plus the milk used in the soup and omelef. the cheese and the pineapple-butter milk shakes for dessert, furnish plenty cost. All lpcipes : ONION i of protein a: moderate and sett- measurements are level: serve four. CELERY CREAM SOUP Fine-vliup eiunuh oipuns to make 2 cups. Add 1 cup mimed celery. 2% cups water, 1tea spoons salt, ami :s teaspoon pep per. Simmer about 2v minutes, or until the vegetables are trisp tender. Add 3 cups whole milk and bring to ..hoilintr point. Add 1 tablespoon butter. Sprinkle in 2 tablespoons enriched farina and simmer 3 minutes, or until slightly thickened. Garnish with hot croutons. TOMATO OMELET Measure 1 tablespoon enrich- into a half-pint measnr- Add 2 tablespoons milk until with salt ; Price-Desjardine Vows i At Grand Bend i Large ferns and pink white gladioli termed the jing in the Church of God, Grand 1 Bend, when Donna Elaine Des- . jardine became the bride of •Gordon Leslie Prive on Saturday. [Sept. 2!>, at noon. ■ Donna is the daughter of Mrs. ! Amelia Desjardine, Grand Bend, i and the groom is the son of Air. j and Mrs, Ben Price, Exeter. The Rev. Glenn Beach performed the ceremony and Mrs. Beach played the organ, accompanying Miss Blanche Westcott of Seaforth. The bride was given in mar riage by her oldest brother, Mel vin Desardine and she wore a gown of white duchess satin with I a portrait neckline and an off the shoulder drape-moulded bod ice effect with long pointed sleeves. The full skirt was ac cented with a peplum and a slight train. Her fingertip veil was of French illusion bordered wth white satin hells and gather ed. around a bonnet headdress with white satin bells and gather strands of pearls, a gift of the I groom. She carried a bouquet of red roses, white gladioli with a cascade of tiny rose-buds knot ted in satin streamers. Matron of honor, Mrs. Hubert. Restameyer, sister of the bride, - of London, wore, a gown fashion- seasoned tomato. Fold eA like that of the bride in shell iuish with additional stewed tom- Xk;lketaffetta wkli 1 a inflower ; uto and 4 or more slices crisp . - , <.__i -i „ _i hnnnn smooth. Then fill hot and milk. Add 1 1s teaspoon with Lewis of Ailsa Thomas Suther- Brydges visited Mr, and Mrs. eggs,grade A or stiff and the the milk to ed flour ‘ ing cup. and S[ir i the cup teaspoon' pepper. Separate 4 ; B. Beat the whites ' yolks creamy. Add i the yolks. Fold into the whites. ; Melt 1 tablespoon butter in a i nine inch frying pan. Pour in the omelet mixture' Cook slowly until beginning to become firm. • Lift around the edges so all the : egg will cook. When golden brown on the bottom, place un- 1 tier a broiler a few seconds to cook the top. seconds to Spread with stewed thick well- " "' over; gar- of Sparta. Viola Watson and child- Parkhill spent Thanks- with Mr, and Mrs. Lin Light . . . Strong Them in Our LADIES’ Train Cases, Over night Bags, Week- e n <1 e r s, PulJjnans, Airway W ai* d r ob es, American Wardrobes, Fort nigl iters. MEN’S Business Bags, Club B ags , Junior and Streamlined G J a d - stones, Two - Suiters, and Trunks. Window! Monogram Initials i.i js-karat gold finish, to personalize your accessories. I’d Jump Up And Crack My Heels.. except I suppose the fam ily would won der! But I'm so happy when I see my baking turning out the way I used to dream it would.________ And it's all so simple. I just use CALUMET BAKING POWDER now. When I see my cakes so proud and lofty, my tea biscuits so light and melting, and muffins fender and delicate, I could praise Calumet to the skies. You’ll see what I mean when you try Calumet. The double action—first in the mixing bowl, then in the oven — insures your baking suc cess always! i headdress, a shoulder length veil ! bacon, and matching gloves. The brides- ' The Chef’s maids, Misses Phylis Desjardine and Miss Dorothy Price wore- gowns of similar style to that of i the bride and matron of honor in yellow and blue taffeta and they carred satin covered bas- I kets of yellow and pink gladioli. , Miss Sheila Restemeyer, niece of the bride, was flower girl wearing a blue nylon dress with a poke bonnet trimmed with pink rose-buds and she carried a nosegay of white baby mums and pink rose-buds. Groomsman was Milton Price, brother of the groom, of Exeter, and ushers were Emerson Des jardine and Elmer Gackstetter. A reception followed the wed ding at the Brenner House where the bride’s mother received the guests wearing a dress of me dium blue lace over crepe with' navy accessories and a corsage of red roses. The groom's moth er wore a royal blue dress with rhinestone trim, grey accessories and a corsage of red roses. For the wedding trip to Nia gara and the United States the bride donned a suit of medium blue with navy accessories and wore a corsage or orchids. The couple will make their home in Exeter. Pineapple-Bu t termilk Shako cup chilled cannedPut pineapple juice and % cup chill ed buttermilk* in a shaker or covered jar and shake until well mixed. This is very good for children pick-up1 or for a between-times . for anyone. The recipe • one serving.I i i Snakes have as many pairs of ribs. Wife Preservers <■ E.GEO.CaREEH 3-20 Take an extra minute to straighten sheets on the clothesline, pulling the cor ners to square the sides. You’ll be able to iron them in much less time, and they’ll fold more evenly too. nowadays is Red Rose lea!. Just try it today for your afternoon tea and at suppertime. You II know it’s quality tea from that very first flavourful “P; 4n^tnl,e,1ca-rtSe tc?a’ R°se gives more cups per pound. Ask for Red Rose Coffee, too! It’s just as good as Rod Rose Tea! As Every Experienced Homemaker Knows — no matter how good, the food you buy or how expert you are at preparing it. meal-getting depends on good cooking utensils. That's why aluminum is a favourite in so many Canadian kitchens. You see, aluminum is friendly to food ... it protects its purify, taste and flavour ” ■ a,ssures lts, cloraI’«ess and wholesomeness. Whats more, aluminum distributes heat evenly QUJ > ' therf'f,orG .economically. Light, dur- acres'1 CanadT All wh«°°king ut£nsiIs are hsed in hospitals aluminum? A1 y you can fc g0 wron® wheu ,lse ”1 thi? scrumptious Chocolate Fudge wS aW Wlth MAKER’S UNSWEETENEDCHOCOLATE! That wonderful flavour is because Baker’s is all pure chocolate with nothing added, nothing taken away. CHOCOLATE FUDGE CAKEchocolate fudge (11 3/4 cups sifted Swans Down Cake Flout13/4 tsps. Calumet „ Baking Powder1/2 tsp. salt1/2 cup butter or other ,Sj _ shortening 1 1 2 3/4 ........ e,,*. .....a 1 tsp.vanillaadd baking powder and salt,..4 aud sift tog-ether three times. Cream butter, add sugai* gradually, and cream together until light and fluffy. Add esht and well; then add chocolate arid blend.Add flour alternately w?th milk Abating after each addition until smooth. Add iahour»..................don^aSCd ^an* 8 x 8 x )nches>' slow oven (325 °F.) | BRINSLEY , (Intended for last -week) ! Mr. Leraine Slack of Pontiac, | Midi., visited recently with Mr. and Mrs. Donald Sutherland and Mr. and Mrs. William Grevies, Rev. Vollick exchanged pul pits with Rev. L. H. Crawford of Parkhill on Sunday last. Mr. Vollick preached Thanksgiving (services at St. James’ Anglican • Church, Parkhill. Mrs. Clover Craig and Mrs. land of Mount recently Douglas Lewis. Mr. J. L. Amos and Mr. and Mrs. Grant Amos visited recently with Mr. Owen Amos who is at present a patient at St. Joseph's Hospital, London. Mr. and Mrs. Alonzo Hodgins, Phyllis and Bobbie, and Mr. | and Mrs. Lin Craven spent Sun- i day with Mr. and Mrs. • Edwin GambleI Mrs. !ren of giving Craven. The ladies of Brinsley United Church held their regular meet ing at- the home of Mrs. Clover Lewis of Ailsa Craig on Wednes day last. Mr. and Mrs. Harvey Craven and children of Chatham called on Mr. and Mrs. Lin Craven on Monday last. Mrs. James Trevethick spent a few days with Mrs. Amy of Exeter. The Ladies Guild of St. Mary’s Anglican Church, Brinsley, held their regular meeting at the home of Mrs. Janies Wright of West McGillivray on Wednesday last. The ladies will hold a baz aar in the basement of the church on Thursday afternoon, October 18. Africa is within ten miles of Europe. s Beauty Shoppe Now is the time to get your hair into condition after the hot rays of the summer sun. We specialize in hair treatments, hair tinting, radio-waves, cold waves, machine and machineless perma nents. MURIEL CHISHOLM, PROP. Tel. 112 Exeter TRAVEL WITH PRESTIGE AND CONFIDENCE OuMr. i Hopper-Hockey PHONE 99 Giving you the kind of telephone service you want is our job. You want it to be fast and dependable — and to keep on getting better. But at the same time, we believe there’s more to good service than just technical efficiency and steady improvement. We think you like telephone people to be friendly, pleasant and easy to get along with. You want to deal with someone who takes a real interest in your problems and who is willing to give you a little extra attention. That’s the kind of service we want you to have. It makes your telephone mean more to you, makes our job mean more to us. THE BELL TELEPHONE EL&jl COMPANY OF CANADA. cup sugar egg, well beaten squares Baker’s Unsweetened Chocolate, melted cup milk And hospitals know it Weill In this gleaming hospital kitchen, aluminum cooking utensils do a double job, They meet the highest hygienic standards because aluminum is ideal in contact with food. And they cook hospital meals more quickly because aluminum heats so evenly. Millions of Canadian homemakers, too, protect the flavour and quality of everything they cook by using aluminum utensils. ALWINHM IS FRIENDLY TO HEALTH ALUMINUM COMPANY OF CANADA, LTD. 2 hF «T n yr ? hl n ii ii ii o? C'V/C °TtAV;A ^a6s: queb6°- CaflQ< xttf Ki© Oft* •«, ” S'.siWt Ver