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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1951-10-04, Page 8THE TIMES-A'DVOCATp, EXETER, ONTARIO, THURSDAY MORNING, OCTOBER 4, 1951 ■ Feminine Facts ’n Fancies A Page Devoted to the Interests of the Women Readers of The Times^Advoeate 8PYRFY Dirrrc W.C.T.U. Alarmed At Social Drinking (Hensall Correspondent) The Women’s Christian Tem­ perance Union meeting was held at the home of Mrs. William C. Pearce, Exeter, on Tuesday, Sept­ ember 25, with a dance. The devotional period was led by Mrs. was paid to the late Miss •Murray and terest in the •Some discussion followed the extensive ' iltetn at CUSTARD CUP SET - 90c SPECIAL - ©7 THE MAKERS OF PYREXWARE ce/ebraf« 10,0th BIRTHDAY 1.68 A WEEKLY INFORMATION SERVICE Hen- Peck nam* Area 24 2.15 VALUE Special Kippen East W.l Hears Ag Rep (Hensall Correspondent) The monthly meeting of the Kippen East Women’s Institute took place at the home of Mrs. J. Henderson on Tuesday night, September 25. Mrs. William Kyle assisted the hostess, and Miss Grace Tremeer, president, occupied the chair. The roll call, “ A noxious weed and. its best method of eradication” was well responded to by many members present. The secretary liam dence pany, Quilt to be The all arrangements and plans had been completed for the Chamber banquet to be held in the sail Town Hall. Mrs. B. and Mrs. W. Caldwell were ed delegates to the London Convention on October 23, and 25. The Kippen East ladies are invited to be guests of the Seaforth Institute, Friday even­ ing, October 19. This affair will be held in the Seaforth Arena. Mrs. J. Kirkland will present the address. Interesting current events were reviewed by Mrs. B. Peck; Mrs. W. McLean in a capable manner dealt with the motto, “What one sows, one must reap”. The guest speaker, Mr. C. Mont­ gomery, of Clinton, Agricultural Representative, addressed the meeting choosing for his theme. “The Department of Agriculture” in which he gave an informative and enlightening talk on the sub­ ject discussing its various phases and branches. Mrs. James McNaughton pre­ sented the treasurers report. For the musical portion of the even­ ing, Mrs. T. Coates of Hensall rendered a solo, Miss Gladys Luker, accompanist. A vocal duet was rendered by Miss Carol Faber, and Miss Ilene McLean. The president discussed the next meeting to be held at the home of Mrs. Upshall, (an afternoon meeting). Mrs. A. Finlayson will assist Mrs. W. Workman with the program. MacKenzie-Wildman Rites In Caven Church Emily Alberta W i 1 d m a n, daughter of Mr. and Mrs. Frede­ rick Wildman. Exeter, became ; the bride of William MaeKenzie, * son of Mr. and Mrs. William < MaeKenzie. New Glasgow. N.S.. good atten-. ,it paYjn Presbyterian Church on Saturday. Autumn candelabra and the e ed by assiste elair, soloist Eunice I H. Powe. Tribute Jean * hei* unflagging in- : work of the WFTU. ' * - j re ‘ the extensive and threatening custom of social drinking which has been introduced into thou­ sands of Canadian homes. The t long continued insidious propa­ ganda of the liquor trade has aided and abetted the practice., The Christian Church without ! delay must improve the quality; and quantity of its Temperance Education. Some Christian Com­ munions are already supporting ■ a campaign for voluntary total j abstinence. To date the United ( Church has printed 40.000 elaration of Purpose cards over three-quarters of these now in use. De- and are Your Beauty Is Our Duty A lovely new permanent is just what you need to keep you look­ ing and feeling your best summer long. Call today for appointment. Phone 146. Tomlinson’s Hairdressing all an flowers and white . decorated the church eremony was perform- tlje Rev. Miriam Collins, d by the Rev. Donald Sin- Miss Betty MacDonald, was accompanied by Mrs. Nixon. Given in marriage by her fa­ ther. the bride wore a gown of white Spanish lace and nylon marquisette. Her fingertip veil was of tulle illusion which float­ ed from a crown of orange blos­ soms and her bridal bouquet was an arrangement of red roses. Miss Frances MeKeraeher was maid of honor and she wore a gown of burnished gold. Brides­ maids. Miss Shirley MaeKenzie .and Mrs. James Suja wore simi- | lai’ gowns of violet taffeta. All ‘were styled with bouffant skirts, ‘moulded bodices and matching i headdresses. The maid of honor i carried a bouquet of purple chry­santhemums and the bridesmaids I carried gold chrysanthemums, j Groomsman was George Bout- s illier and ushers were Russell ! Hamil and Earl Murray. ! To receive the guests at her home after the wedding, the bride’s mother wore a crepe dress of Degas blue with a navy | hat and a corsage of tea roses. j For the trip to Toledo, the j bride chose a rose-beige suit with j navy accents and a corsage of | pink and jvhite roses. When they ’return, the couple will live in i London. SWING - in rural areas across the dominion, FALL FAIRS IN FULL feature of autumn season was celebrated with special enthusiasm this year by residents of Schomberg, Ont., district, The 100th anniversary fall fair drew record entry in farm animals, vegetables and flowers. The livestock display was the fair's main attraction and here Marie Edwards poses with Elcen. first prize winner of the Schomberg Calf Club. —Central Press Canadian BY IDA BAILEY ALLEN The fall fair,popular ■ During our summer tour of the northeastern states of the chef and I interviewed of homemakers on the Of eating. can we keep up the CASSEROLE - SPECIAL V*s Beauty Shoppe M ay I take this opportunity of asking the con­ tinued support of all the patrons of Vs Beauty Shoppe. Having had years of experience in all lines of Beauty Culture. 1 will be able to give you the best in service and hair styling. All Lines of Beauty Culture Phone 112 “Exeter and District’s Most Modern Shoppe MURIEL CHISHOLM, PROP. (Formerly Muriel Stephens of Woodham) >«4£<Mlh<L-zWz{ Jowt Mrs. Wil- read correspon- Salada Tea Com- reference to a the competition 1952. Caldwell from the having Contest, held in president disclosed that Phone 181 MONTREAL — I often wondered what made the , Cheshire Cat in Walt Disney’s “Alice in Wonder­ land" grin so much. Then I decided he’d just finished something very extra special to eat — something like JELL-O PUDDINGS. I’ve noticed the same pleased expression on the faces of the family when they’ve enjoyed a milk-rich, satisfy­ ing Jell-O Pudding dessert ... not that I blame them! And when I think how easily and econ- U.S., the hundreds high cost “How right standard of nutrition, meet our other bills and pay our in­ come tax when everything is so expensive?*’ the homemakers all asked. Food Expense Account This is a problem that will take careful planning and resolu­ tion to solve. Homemakers every­ where must accustom themselves to keep a food expense account; do less impulse buying; induce the family to extend their food repertoire and be willing to try foods that can act as alternatives for the expensive proteins. There are also many foods that are still plentiful, inexpen­ sive, appetizing and not eaten in the average home. Following are just a few of them: Tommoroiv’s Dinner Sardines Vinaigrette on tuce Meat Ball and Vegetable Let- Soup Poppy Seed Cornmeal Bread Sliced Peach Betty Coffee Tea or Milk All Measurments are Level* Recipes, Serve Four Meat Ball and Vegetable Soup In a 3-qt. saucepan melt 1 tablespoon margarine or shorten­ ing. Add 2 tablespoons brown or converted white rice and 1 table­ spoon minced onion. Slow-saute and stir until yellowed. Add 1 cup sliced celery, 2 cups cubelets white potato, 1 cup thin-sliced carrots, 1 cup diced peeled tomato (optional) and 6 cups boiling water. Cover and boil 25 minutes. WINCHELSEA •Mrs. Nelson Dezell of Thames Road held a Stanley Brush de­ monstration at the home of Mrs. W. F. Batten on Tuesday even­ ing last. Fourteen ladies were present. Mr. and Mrs. Elwyn Kerslake visited on Sunday with the form­ er’s father Mr. Arthur Kerslake of Eden, who is a hospital ient in London, Mr. and Mrs. Billy attended vices spent the day with Mr. and Milton Brock. Mr. and Mrs. Garnet Johns were guests of Mr. and Mrs. Al­ lan Jaques on Sunday. Mr. and Mrs. William Walters and Donny visited on Sunday with Mr. and Mrs Wilbert Glan- ville of Staffa. Mr. and Mrs. Harry Arm­ strong of Hensall visited on Sun- with the latter’s parents, and Mrs. W. F. Batten. Chas. Delbridge. Misses Beatrice and Dora Delhridge and Mr. Reg Delhridge were guests of Mr. and Mrs. Jack Delhridge in Exeter on Sunday. Mr, and Mrs. Harry Ford and Cordon visited on Sunday with Mr. and Mrs. John Dubois and family and Mr. Clarence Ford at Kitchener. Mr. and Mrs. Don Penhale and family. Mr. and Mrs. Ralph Bat­ ten of Exeter, and Mr. and Mrs. Emerson Penhale evening with Mr, Batten, Mr. and Mrs. at Zion Jos. Bailey anniversary on Sunday pat- and ser- and Mrs. spent Sunday and Mrs, John Colin Gilfillan and family visited on Sunday with Mr. and Mrs. George Gilfil­ lan of Blyth. Mr. Jas. Hodgson of Benfield was a recent visitor with Mr. and Mrs, Jas. Horne. Then add a (1 lb.) can peas with the liquid, 1 teaspoon salt, i/s teaspoon pepper and % tea- spoon Drop in luncheon Cover tes. Serve in deep spup plates. Meat Balls for Soup: Add cup -fine soft enriched bread crumbs to 3 tablespoons milk. Cook and stir over a low heat till smooth. put through the chopper twice put through the choper twice with 1 tablespoon crumbs, 1 slice sprigs parsley. Stir yolk. 1 Shape into- balls marbles. Beat the monosodium glutamate, small halls made from meat. and slow-boil 10 minu- dry onion in * size of ..............__ white slightly, and roll the meat balls in it. Drop into the boiling soup and slow-boil 10 minutes. The egg white forms a coating on the outside of the meat balls so they will keep their shape while cooking. Sliced Peach Betty Melt 2 tablespoons butter or margarine; in this saute until pale brown 1 % cups coarse en­ riched bread crumbs in an oiled quart-sized baking dish. Finish with crumbs. Bake 3 0 minutes in a moderate oven, 375 F. Trick of the Chef Sprinkle poppy seed over cor: meal bread before baking. HARPLEY Mr. and Mrs. Willis Hotson and family of Grand Bend, Mr. and Mrs. George Hodgins and family of Cedar Swamp, and Mr. and Mrs. Wesley Miller of Cor­ bett spent Sunday afternoon with Mr. and Mrs. Joseph Car­ ruthers. Mr. and Mrs. and Irene and Mr. and Mrs. vin Greenlee and family of bett spent Sunday with Maud Eagleson. Mr. and Mrs. C. K. Love family and Mr. and Mrs. liam Love and family spent Sun­ day at Centenary with their daughter, Mr. and Mrs. Alison Whiting. Miss A. McLinchey of Detroit spent the week-end with her parents, Mr. and Mrs. Fred Mc­ Linchey. Jack 'Hodgins Cal- Cor- Mrs. and Wil- 'H- THAMES ROAD Miss Zora Dickson of Wing­ ham, Mr. and Mrs. Allan Wan­ ner of Sarnia spent the week­ end with Mr. and Mrs. Ernest Pym. Mr. and Mrs. Robert Jeffery and Douglas, Mr. and Mrs. Gor­ don Stone, Diane and Bobby, visited on Sunday evening with Mr. and Mrs. Aimer Passmore. Mr. and Mrs. Reg Hodgert visited on Sunday with Mr. and Mrs. Jack Merkley in Brantford. Mr. and Mrs. Roy McLeod and family have returned home from an enjoyable trip out West. Mr. and Mrs. Ernest Pym, Miss Zora Dickson, Mr. and Mrs. Allan Wanner attended the wed­ ding of Mrs. Pym’s brother, Mr. George Andrews, to Miss Irene Trott of London on Saturday. Mr, and Mrs. Percy Stone visited on Sunday evening with Mr. and Mrs. William Rohde. Mr, and Mrs. Harvey Squire of Kirkton spent Monday with Mr. and Mrs. James Anderson. Mr. of Exeter Mrs. Mair Several attended Sunday, Among were Mr. with Mr Brock, During Sunday Sunday morning picture of Dr. a of Bella Bella will be shown cordial all. The supper church mornin We Master iI and Mrs. William Green visited with Rev. and on ' Sunday. from this community Zion anniversary on . those attending and Mrs. Edwin Miller and Mrs, Warren School hour on a missionary nd Mrs, Darby A invitation is extended to sacrament of the Lord’s will servi are s< Charles Gardiner In r’.e observed during hour on Sunday y to report that is a patient in Victoria Hospital with polio. We wish for a speedy re­ covery, :>r Quebec has one of the largest and most accessible deposits of the metal titanium, as strong as steel, but much lighter. Wife Preservers Everyday table napkins can be made of denim, which comes in pastel colei’s and dark shades. Denim is colorfast, and can be washed in the machine and ironed faster than linen,, Dot’s Beauty Shopp (North of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave - Open Wednesday Afternoon - Dorothy G. Pfaff, Prop. PHONE 71 EXETER Is It Just A CORSET You Are Talking About Or Is It A Spirella That’s Important because Spirella, as you know>'ct ■ ■ - means more thin just a Corset, A Spirella is the means by which the women for whom it has been designed will be beautifully, health­ fully and comfortably sup­ ported. Mrs. V* Armstrong Ann Street Phone 125 omically such delicious desserts can be prepared with Jell-O Puddings, I know I’m just as happy to serve them as the family is to eat them. Serve a Jell-O Pudding tonight for dessert and watch the same “Cheshire Cat smile” appear! Your Last Chance to enter that grand $2000 WATERMAN’S INK. NAMING CONTEST that I’ve told you about in a recent column. You may be the lucky winner of $1000 simply by writing down the names of any SIX different Waterman’s Ink Coloursl Get a Waterman’s Ink Contest Entry Form from your local dealer today. If you wish, he can help you in naming the Waterman’s Inks. The Contest closes October 15th, 1951 — so hurry! Mail your entries to: WATERMAN’S INK CONTEST, P.O. BOX 7500, Montreal 3. And remember — Waterman’s Inks are the ideal all-purpose inks! Ever Since Grandma thrilled to her first aluminum pots ’n’ pans, ~ aluminum has been a kitchen favourite in homes and hospitals across Canada. Easy to understand ih1 ' w^y! For aluminum is friendly to food ... the ‘ eating! Aluminum protects .the '* purity, the taste and good flavour of your food. What’s more, it distributes heat evenly and quickly ... therefore, economically. Light, durable, clean '’I ... aluminum cooking utensils are the first step to meals that will give you the reputation of being a good cook! That’s why so many mothers do more than teach their daughters how to select and prepare food; they teach them the value of good cooking utensils, too! Some Like ’Em Hot, some like ’em cold. But hot or cold, these muffins are rave­ worthy. Use CALUM ET BAKING POWDER for such fine, fluffy,, perfect muffins as ever graced a table. It’s easy to have tender cakes, light tea biscuits, too, when you rely on Calumet’s double action to make all your baking perfectly leavened. BEST-EVER MUFFINS2 cups sifted flour2-1/2 teaspoons Calumet'Baking Powder 2 tablespoons sugar3/4 teaspoon salt 1/3 cup shortening 1 egg, well beat<r 3/4 cup milk Sift flour once, measure, add baking powder, g^Dar and salt, and sift into bowl. “Alt in shortening. Combine egg g’./l (milk and addJ all at once to flow mixture, To mix, draw spoon side of bowl to­ward center <15 times) turning bowl gradually. Gho-p through batter <10 times). Then stir only until all flour is dampened (only about 5 strokes). Turn into greased muffin pans, filling each about 2/3 full. Bake in hot oven (400°F.) about 25 minutes. Makes 10 large muffins. jntmnnnn, fWZ£S "‘A Very Merry You!” because probably it is an UNbirthday at your house. You have 364 UNbirthdays a year you know. The Mad Hatter XJnbirthday To ___________„ in Walt Disney’s “Alice in Wonderland" had this “UNbirthday” idea. And with Swans Down’s UNbirthday C-ake, your UNbirthdays can be festive as a party. In fact, for better cakes any day use Swans Down Cake Flour—the flour that is sift­ ed and resifted until 27 times as fine as ordinary flour.SWANS DOWN'S UNBIRTHDAY CAKEBake Devil’s Food Cake as di­ rected on back of Swans Down Cake Flour package, but use 2 deep layer pans—one 10-inch, one 8-inch, lined on bottoms’ with paper, then greased. Cover larger cake with vanilla-flavor­ed hutter - type frosting . . , place smaller cake on top . . . cover with butter frosting. Melt 2 squares (Baker’s Unsweetened Chocolate and 2 teaspoons but­ter over hot water and blend. Pour slightly cooled chocolate mixture over the set frosting on cake layers, letting it run down sides. Keep cake in cool place Until chocolate is firm. What A Team! That’s how I feel about us — Personal Planning and me. You can hardly blame me, considering how we have been regularly beating the dajflights out of the Cost of Living! Time was when rising costs used to throw me for a loss every pay-day. Now, thanks to this BANK OF MONTREAL system each pay­ cheque sees me still carrying the ball and going strong! Best of all, each victory is clearly marked up on the credit side of my bank account. Why don’t you give this wonderful, completely personal plan the Old College Try? Ask for your free copy of the booklet “PERSONAL PLANNING" at your neighbourhood branch of the B of M. Then Start right in piling up those touchdowns m your savings account! You’ll Feel Like Giving The World A Big Smile —once you’ve tried this wonder-working remedy for p-a-i-n-f-u-1 corps and calluses ,.. Phenylium! That’s the brand new ingredient in BLUE-JAY Corn and Callus Plasters. It took ten years of scientific research by the Blue-Jay folks to perfect Phenylium ... and now it’s been proved effective in 95% of the oases tested ... the most effective medication ever in­ vented for corns and calluses! So, if “growling” feet have been making you growl at everyone ... Corn Plasters with Phenylium and you’ll be asjust buy Blue-Jay „ happy as your happy feet! ~ “ Holidays roll around, how thankful I am for my FRIGIDAIRE ELECTRIC RANGE! Its marvel- \ i I / / lous “Wonder Oven” lets me cook practically my.\v 1 / / whole Thanksgiving dinner all at once} I just set \ fSSSV Just As You the automatic Cook-Master Oven Clock Control and visit with my guests until everything’s ready to serve. Whether your cooking needs are as groat as nnne or hot » , , you can cook automatically on almost any of the wonderful Frigidaire Electric Ranges, regardloss of size. -All Frigidaire Electric Ranges have the faster-cooking Radiantube Units—all have oasy-to-clean all-porcelain Pjsido and out, and convenience features galore! So choose your dream 4 range soon, from the many models and sizes you’ll see at your Frigidaire dealer’s. LHcO T/iem ... I’vo discovered tea and coffee that arc flaypur-per/cc(/ Yes, there's an ideal of quality behind RED ROSE TEA AND COFFEE that’s bound to make them good. I can tell you how very good Red Rose Tea is—but you can toll best by tasting it for yourself. From the first flavour­ ful sip it’s obvious that Rod Rose Tea is quality tea —and because it’s so good —it gives vou more . I J t!lf; pound —its flavour goes a Jong, long?ed ?OSO Chofft'0 3,\ ewry bit as good as Red Rost Tea. Always fresh —always flavourful —onoc you’ve tasted this full-bodied coffee, you’ll never bo satisfied with any other!