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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1951-08-30, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST 30, 1951 Lutheran Church the Margarete Wilkens, Mr. and Mrs. Otto Ann’s, to Gerald of the Rev. Louis of of St. son A Page Devoted to the Interests of the Women Readers of The Times-'Advocate M rs» E. J, Miners Happy At 92 Mrs. E. J. Miners, Exeter’s ■oldest resident, happily celebrat­ ed her ninety-second birthday on : Friday when friends culled to . wish her well at the home of : Rev. and Mrs. C. W. Down, with , Whom she stays. Mrs. Down received the call­ ers with her daughter. Mrs. William Kerniek. of Vsborne. Her secret of long life is re-1 vealed when she declares “I' never worry" and the serenity of j her face is a testimony to her ! effective philosophy. Born in Exeter district on August 24. IS 59, Mrs. Miners was one of a family of six, of whom only she and a sister. Mrs. O. C. Wigle, 81, of Kings­ ville. are living. Following her marriage, she resided County, returning to number of years ago. A regular attendant ■Street United Church, a keen interest in class and the Women’s Mission­ ary ociety. The many cards and gifts she received on her birth­ day indicate hei- great popular­ ity. of James she takes the Bible ST. LAURENT HOST.TO BRITISH GIRLS TOURING CANADA — Recently returned •from a whirlwind tour of Western Canada himself. Prime Minister St. Laurent took time ’out from pressng governmental duties recently to welcome a party of 50 British school girls, on six weeks tour of Canada, at his office on Parliament Hill. After showing the teenagers Canada's House of Commons, and signing autographs, St. Laurent spoke inform- j ally on immigration, saying: "This young nation is on the march. Tell them that when you i get home," The girls, whose tour is sponsored by Canadian-born industrialist Garfield Wes­ son. were later guests for supper at St. Laurent’s new home at 24 Sussex St. —C.P.C. * FISHER-MADE Health Supports For Women o ur M iss H. Westcott Especially Made for Your Better Comfort Your Drugs At ROBERTSON’S • SACRO ILLIAC • PTOSIS • BRASSIERES MATERNITY GENERAL SUPPORT POST OPERATION has been specially trained and instructed in this -work WATERHONiHING a farm at the turn of a tap on Better living today can be had with a DURO PUMPING SYSTEM . . . enjoy all the comforts of a modern home in the kitchen . . . bathroom . . . laundry. Running water means precious hours saved and needed hands released for other household tasks. No matter where you live you can The Mixing Bowl Hello Homemakers.' Those saucy little flush-faced, crab­ apples, pears and peaches are good fruits to pickle. Fruits cooked in aromatic syrup until just tender but by no means mushy are the secret of success­ ful winter-time delicacies. TAKE A TIP 1. Select firm small sized fresh fruit for pickling. 2. Cider vinegar is recommended for fruit relishes in the pro­ portion of 2 cups vinegar to % cup water. 3. Use whole spices in place of powdered spices to retain the true fruit colour. 4. Fruit pickles should be stored in sterilized pint jars to vide a tight seal. Pickled Whole Fruit 1 12., 2% 24 36 pro- quart fruit cup vinegar cup water cups sugar ounce stick cinnamon ounce whole cloves Boil sugar, vinegar and spices 10 minutes. Wash fruit. (Rub fur off peaches, remove blossom end of crabapples or pears.) Put into syrup and cook until soft. Fill serilized jars and seal. Watermelon Rind Pickle cups watermelon rind (cut 2”x%”) cup vinegar cup water lemon, sliced' thin cup sugar teaspoon whole allspice teaspoon stick cinnamon teaspoon whole cloves y/. EMPIRE BRASS MFG. CO. LIMITED LONDON - HAMILTON - St. CATHARINES - TORONTO - SUDBURY WINNIPEG * VANCOUVER in [DURO WATER SYSTEMS EC51C «MS ' "vr juice and process 20 minutes a water bath for beverage. (2) Make sure the tops of the jars are free from seeds before capping. Dill Pickles 36 15 sprigs of fresh dill cucumbers (6 inches) 14 cups water 2 cups vinegar % cup salt Wash cucumbers. Pack into hot sterilized jars with 3 sprigs of dill per quart. Boil water, vinegar and salt for 5 minutes: Pour hot juice over cucumbers, filling the jars to % inch from top and seal Note: May alum to each crisp pickle. Grape Jelly- Grapes should be picked over, washed and stems removed be­ fore putting into preserving ket­ tle. Mash, heat to boiling-point, cover and simmer 3i0 minutes. Strain through a heavy bag. Measure 4 cups juice into large kettle and let boil 5 minutes. Add 3 cups of granulated sugar (warmed in the oven); bring to boiling point again, stirring fre­ quently. Boil about until jelly sheets Skim and pour glasses. Cover with When cool, wipe inside edge glass and add second layer wax. Note: (1) Grapes should underripe for jelly. (2) Let grape juice drain over­ night for best flavour. at once, add % teaspoon quart. It makes a Hignell-Wilkens Vows At Dashwood At Zion marriage daughter Wilkens, Higndll, F. Hignell and Mrs. Hignell, was solemnized by the bridegroom’s father in a setting of gladioli banked beneath an evergreen arch. Miss Helen Nadiger played the wedding music. Given in marriage by her father, the bride wore a gown of Chantilly -lace and net fash­ ioned with bouffant skirt and long sleeves. Her fingertip veil was held with a headdress of white flowers and she carried a bouquet of red roses and earna­ tions. Miss Gertrude Wilkens, maid of honor, wore pale green lace and net and the bridesmaid, Miss Helen Matthews, wore or­ chid lace and net. Bruce Eickmeier was best man and Elton Ehgoetz and Er­ nest Wilkens were ushers. At the reception held at the parsonage, the bride’s mother received in a navy sheer dress with pink accessories and the groom’s mother also chose navy for the wedding. The bridal couple left on a trip'”to Ottawa and Montreal, the bride traveling in a navy gabar­ dine with sky blue accessories. On their return they will take up residence at the groom is on the staff of the Wingham District High School. Mr. Hignell is a graduate of the University of Toronto and the Ontario College of Education, Wingham where V’s Beauty Shoppe All Lines of Beauty Culture Machine, Machineless, Cold & Radio Open Wednesday Closed Saturday Waves Afternoon Afternoon for Half Holiday Tel. 112 - Cnr. Huron & Main ELAINE JOHNSTON, PROP. Dot’s Beauty Shoppe (North of Bell Telephone) Naturelie Permanent Waving Lustron Cold Wave have the many advantages of run­ ning water on the farm . . . and nothing can do more to provide more modern and healthier living for your family. Install the BEST . . . Install a DURO. There is a DURO shallow or deep well pump for all your farm needs . . . house ■— bams — stables — truck gardens . . . and besides it provides you with FIRE PROTECTION for all your buildings. EMCO FIXTURES and FITTINGS You can easily re­ model your kitchen, bathroom and laundry with EMCO Fixtures and Fittings . . . pro­ tect the health of your family. See Us TODAY SHIPKA Sunday next, September there will he church service the usual hour, 10:15 a.m. fol­ lowed by Sunday School. Miss Audrey Finkbeiner who has spent the past six weeks in New Brunswick, visited Monday at the home of Mr. Mrs. Harold Finkbeiner family. Mr. and Mrs. W. Clarke Varna were Sunday visitors relatives. o at last and and from with Voire on telephone-—"How are you this morning?” Answer "All right." Voice—"Sorry, guess 1 have the wrong number.” Say you say it in this week'g Times-Advocate.I _____________ Your Beauty Is Our Duty A lovely new permanent is just what you need to keep you look­ ing and feeling your best all summer long. Call today for an appointment. Phone 146. Tomlinson’s Hairdressing Discover How Good Iced Tea Can Be! Make tea double strength and while still hot pour into glasses filled with, cracked ice . . , Add sugar and lemon to taste. "SALAM Full-Width Freexer with space to spare! Holds over 35 pounds I $365.75 NEW. ..and WARS MitADl *> Full-Width Coldstream I Crisper holds 16 quarts... SUH [enough to last all week I Model HA-82 NEW FREEZER LOCKER MODEL AT AMAZING LOW PRICE I Super Space-Saver INTERNATIONAL HARVESTER Tjewwewt Refrigerator When a big 8.2 cubic foot capacity is built into a cabinet less than 25 inches wide, that’s news! Freezer locker holds 35 lbs.! Cold from top to floor! Just two of dozens of reasons why model HA-82 is the- one for you! See it today! GET THESE NEW FEATURES: - Open Wednesday Afternoon - Dorothy G. Pfaff, Prop. PHONE 71 EXETER F. W. Huxtable PHONE 153-W EXETER % U 1 >4 14 Soak watermelon rind in me­ dium brine over night. Drain and wash with fresh water. Drain.- Boil in clear water until tender. Mix other ingredients and boil 5 minutes. Add rind and boil until clear. Pack into sterilized jars. Spiced Beets Cook young beets until tender Remove skins. Pack in sterilized jars. Cover with boiling spiced vinegar. Process in hot water bath 15 minutes. Spiced Vinegar 1 % 14 % % 14 ’/2 cup vinegar cup sugar tablespoon cinnamon teaspoon allspice tablespoon white mustard teaspoon cloves teaspoon salt REQUESTED RECIPES Mango Relish 18 6 12 large onions 3 3 cups vinegar 2 tablespoons salt Wash and remove seeds peppers. Peel onions, vegetables through food chopper. Cover with boiling water and let stand 10 minutes, then drain. Add sugar, vinegar and salt. Boil for 10 minutes then pour into sterilized jars and seal at Chili Sauce (Without Spices) large tomatoes large onions green peppers cups sugar cups vinigar stajks celery tablespoons salt Scald and peel tomatoes, vegetables through food chopper using medium blade. Drain off and reserve the juice. Add sugar vinegar and salt to vegetables. Bring to boiling point and pour into a large roasting pah, Cook uncovered, in a preheated eleci trie oven of 350 .degrees about 3 % hours. Fill hot sterile jars and seal at onoe. Note: (1) Bottle the reserved green pepers sweet red peppers cups sugar from Put all once. Put 3 minutes or from spoon, into sterile melted wax. HARPLEY Mr. and Mrs. Percy Hickey of Michigan attended the funeral on Wednesday of Mr. Emery Mc- Linchey. Mrs. Mary Gill of Grand Bend spent,, a few days last week with her daughter, Mrs. Colin Love. Miss Barbara Hayter don spent Wednesday week at her home here. Mrs. Mark Miller of spent a few days last week with her mother, Mrs. Maria Hayter. Mr. and Mrs. C. K. Love visit­ ed with friends in Parkhill on Sunday evening. Mr. and Mrs. Archie Gerry, Jean and Mary Lou, of Strat­ ford called at the home of Mr. Verne Ridley on Sunday evening. of Lon- of last Detroit 1100 Translations Of Holy Bible The British and Foreign Bible Society has been instrumental in translating the Bible into almost 800 languages of a world total of 1100 present translations. There are peoples in our world speak­ ing more than 900 languages who have not yet as much as one printed line of Holy Scrip­ ture. Raised type for the blind is printed in 40 languages by the Society. World distribution of the Scripture is estimated at more than 19,000,000 copies last yeafr. Dr. Frank Laubach claims that as a result of the literacy move­ ment, an additional 25,<000,000 copies yearly with be required for the next number of years. The aim of the Bible Society is to provide the Scriptures for every man in his own language and to circulate the Scriptures as widely as possible without com­ ment of any kind. All denominations and mis­ sionary societies work in close collaboration with the Society and heed the benefit of its work of translating, publishing and dis­ tributing the bible. A work of groat significance in times like these.