HomeMy WebLinkAboutThe Exeter Times-Advocate, 1951-08-30, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST 30, 1951
Lutheran Church the
Margarete Wilkens,
Mr. and Mrs. Otto
Ann’s, to Gerald
of the Rev. Louis
of
of
St.
son
A Page Devoted to the Interests of the Women Readers of The Times-'Advocate
M rs» E. J, Miners
Happy At 92
Mrs. E. J. Miners, Exeter’s
■oldest resident, happily celebrat
ed her ninety-second birthday on :
Friday when friends culled to .
wish her well at the home of :
Rev. and Mrs. C. W. Down, with ,
Whom she stays.
Mrs. Down received the call
ers with her daughter. Mrs.
William Kerniek. of Vsborne.
Her secret of long life is re-1
vealed when she declares “I'
never worry" and the serenity of j
her face is a testimony to her !
effective philosophy.
Born in Exeter district on
August 24. IS 59, Mrs. Miners
was one of a family of six, of
whom only she and a sister.
Mrs. O. C. Wigle, 81, of Kings
ville. are living. Following her
marriage, she resided
County, returning to
number of years ago.
A regular attendant
■Street United Church,
a keen interest in
class and the Women’s Mission
ary ociety. The many cards and
gifts she received on her birth
day indicate hei- great popular
ity.
of James
she takes
the Bible
ST. LAURENT HOST.TO BRITISH GIRLS TOURING CANADA — Recently returned
•from a whirlwind tour of Western Canada himself. Prime Minister St. Laurent took time
’out from pressng governmental duties recently to welcome a party of 50 British school
girls, on six weeks tour of Canada, at his office on Parliament Hill. After showing the
teenagers Canada's House of Commons, and signing autographs, St. Laurent spoke inform-
j ally on immigration, saying: "This young nation is on the march. Tell them that when you
i get home," The girls, whose tour is sponsored by Canadian-born industrialist Garfield Wes
son. were later guests for supper at St. Laurent’s new home at 24 Sussex St. —C.P.C.
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o ur M iss H. Westcott
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WATERHONiHING
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Better living today can be had with a DURO PUMPING
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The Mixing Bowl
Hello Homemakers.' Those
saucy little flush-faced, crab
apples, pears and peaches are
good fruits to pickle. Fruits
cooked in aromatic syrup until
just tender but by no means
mushy are the secret of success
ful winter-time delicacies.
TAKE A TIP
1. Select firm small sized fresh
fruit for pickling.
2. Cider vinegar is recommended
for fruit relishes in the pro
portion of 2 cups vinegar to
% cup water.
3. Use whole spices in place of
powdered spices to retain the
true fruit colour.
4. Fruit pickles should be stored
in sterilized pint jars to
vide a tight seal.
Pickled Whole Fruit
1
12.,
2%
24
36
pro-
quart fruit
cup vinegar
cup water
cups sugar
ounce stick cinnamon
ounce whole cloves
Boil sugar, vinegar and spices
10 minutes. Wash fruit. (Rub
fur off peaches, remove blossom
end of crabapples or pears.) Put
into syrup and cook until soft.
Fill serilized jars and seal.
Watermelon Rind Pickle
cups watermelon rind
(cut 2”x%”)
cup vinegar
cup water
lemon, sliced' thin
cup sugar
teaspoon whole allspice
teaspoon stick cinnamon
teaspoon whole cloves
y/.
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juice and process 20 minutes
a water bath for beverage.
(2) Make sure the tops of the
jars are free from seeds before
capping.
Dill Pickles
36
15 sprigs of fresh dill
cucumbers
(6 inches)
14 cups water
2 cups vinegar
% cup salt
Wash cucumbers. Pack into
hot sterilized jars with 3 sprigs
of dill per quart. Boil water,
vinegar and salt for 5 minutes:
Pour hot juice over cucumbers,
filling the jars to % inch from
top and seal
Note: May
alum to each
crisp pickle.
Grape Jelly-
Grapes should be picked over,
washed and stems removed be
fore putting into preserving ket
tle. Mash, heat to boiling-point,
cover and simmer 3i0 minutes.
Strain through a heavy bag.
Measure 4 cups juice into large
kettle and let boil 5 minutes.
Add 3 cups of granulated sugar
(warmed in the oven); bring to
boiling point again, stirring fre
quently. Boil about
until jelly sheets
Skim and pour
glasses. Cover with
When cool, wipe inside edge
glass and add second layer
wax.
Note: (1) Grapes should
underripe for jelly.
(2) Let grape juice drain over
night for best flavour.
at once,
add % teaspoon
quart. It makes a
Hignell-Wilkens Vows
At Dashwood
At Zion
marriage
daughter
Wilkens,
Higndll,
F. Hignell and Mrs. Hignell, was
solemnized by the bridegroom’s
father in a setting of gladioli
banked beneath an evergreen
arch. Miss Helen Nadiger played
the wedding music.
Given in marriage by her
father, the bride wore a gown
of Chantilly -lace and net fash
ioned with bouffant skirt and
long sleeves. Her fingertip veil
was held with a headdress of
white flowers and she carried a
bouquet of red roses and earna
tions.
Miss Gertrude Wilkens, maid
of honor, wore pale green lace
and net and the bridesmaid,
Miss Helen Matthews, wore or
chid lace and net.
Bruce Eickmeier was best
man and Elton Ehgoetz and Er
nest Wilkens were ushers.
At the reception held at the
parsonage, the bride’s mother
received in a navy sheer dress
with pink accessories and the
groom’s mother also chose navy
for the wedding.
The bridal couple left on a
trip'”to Ottawa and Montreal, the
bride traveling in a navy gabar
dine with sky blue accessories. On
their return they will take up
residence at
the groom is on the staff of the
Wingham District High School.
Mr. Hignell is a graduate of the
University of Toronto and the
Ontario College of Education,
Wingham where
V’s Beauty Shoppe
All Lines of Beauty Culture
Machine, Machineless,
Cold & Radio
Open Wednesday
Closed Saturday
Waves
Afternoon
Afternoon
for Half Holiday
Tel. 112 - Cnr. Huron & Main
ELAINE JOHNSTON, PROP.
Dot’s Beauty Shoppe
(North of Bell Telephone)
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Install a DURO.
There is a DURO shallow or deep well
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EMCO FIXTURES
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You can easily re
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SHIPKA
Sunday next, September
there will he church service
the usual hour, 10:15 a.m. fol
lowed by Sunday School.
Miss Audrey Finkbeiner who
has spent the past six weeks in
New Brunswick, visited
Monday at the home of Mr.
Mrs. Harold Finkbeiner
family.
Mr. and Mrs. W. Clarke
Varna were Sunday visitors
relatives.
o
at
last
and
and
from
with
Voire on telephone-—"How are
you this morning?” Answer "All
right." Voice—"Sorry, guess 1
have the wrong number.”
Say you say it in this week'g
Times-Advocate.I _____________
Your Beauty
Is Our Duty
A lovely new permanent is just
what you need to keep you look
ing and feeling your best all
summer long. Call today for an
appointment. Phone 146.
Tomlinson’s
Hairdressing
Discover How Good
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Make tea double strength and while still
hot pour into glasses filled with, cracked
ice . . , Add sugar and lemon to taste.
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PHONE 71 EXETER
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PHONE 153-W EXETER
%
U
1
>4
14
Soak watermelon rind in me
dium brine over night. Drain and
wash with fresh water. Drain.-
Boil in clear water until tender.
Mix other ingredients and boil
5 minutes. Add rind and boil
until clear. Pack into sterilized
jars.
Spiced Beets
Cook young beets until tender
Remove skins. Pack in sterilized
jars. Cover with boiling spiced
vinegar. Process in hot water
bath 15 minutes.
Spiced Vinegar
1
%
14
%
%
14
’/2
cup vinegar
cup sugar
tablespoon cinnamon
teaspoon allspice
tablespoon white mustard
teaspoon cloves
teaspoon salt
REQUESTED RECIPES
Mango Relish
18
6
12 large onions
3
3 cups vinegar
2 tablespoons salt
Wash and remove seeds
peppers. Peel onions,
vegetables through food chopper.
Cover with boiling water and let
stand 10 minutes, then drain.
Add sugar, vinegar and salt. Boil
for 10 minutes then pour into
sterilized jars and seal at
Chili Sauce
(Without Spices)
large tomatoes
large onions
green peppers
cups sugar
cups vinigar stajks celery
tablespoons salt
Scald and peel tomatoes,
vegetables through food chopper
using medium blade. Drain off
and reserve the juice. Add sugar
vinegar and salt to vegetables.
Bring to boiling point and pour
into a large roasting pah, Cook
uncovered, in a preheated eleci
trie oven of 350 .degrees about
3 % hours. Fill hot sterile jars
and seal at onoe.
Note: (1) Bottle the reserved
green pepers
sweet red peppers
cups sugar
from
Put all
once.
Put
3 minutes or
from spoon,
into sterile
melted wax.
HARPLEY
Mr. and Mrs. Percy Hickey of
Michigan attended the funeral
on Wednesday of Mr. Emery Mc-
Linchey.
Mrs. Mary Gill of Grand Bend
spent,, a few days last week with
her daughter, Mrs. Colin Love.
Miss Barbara Hayter
don spent Wednesday
week at her home here.
Mrs. Mark Miller of
spent a few days last week with
her mother, Mrs. Maria Hayter.
Mr. and Mrs. C. K. Love visit
ed with friends in Parkhill on
Sunday evening.
Mr. and Mrs. Archie Gerry,
Jean and Mary Lou, of Strat
ford called at the home of Mr.
Verne Ridley on Sunday evening.
of Lon-
of last
Detroit
1100 Translations
Of Holy Bible
The British and Foreign Bible
Society has been instrumental in
translating the Bible into almost
800 languages of a world total of
1100 present translations. There
are peoples in our world speak
ing more than 900 languages
who have not yet as much as
one printed line of Holy Scrip
ture. Raised type for the blind is
printed in 40 languages by the
Society.
World distribution of the
Scripture is estimated at more
than 19,000,000 copies last yeafr.
Dr. Frank Laubach claims that
as a result of the literacy move
ment, an additional 25,<000,000
copies yearly with be required
for the next number of years.
The aim of the Bible Society
is to provide the Scriptures for
every man in his own language
and to circulate the Scriptures as
widely as possible without com
ment of any kind.
All denominations and mis
sionary societies work in close
collaboration with the Society and
heed the benefit of its work of
translating, publishing and dis
tributing the bible. A work of groat significance in times like
these.