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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1951-08-23, Page 8n Fancies THE TIMES-APVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST 23, 1951 & Page Devoted to the Interests of the Women Readers of The Times-Advocate given byw:t Fort Francis of Rev. F. dnector. now the The Mixing Bowl *Do you serve Avoid pork with dressing covered .roast cover during of cooking. pink pork, is -white or shoulder. Cut 3 inch about 2 inches tliich November Bake Sale Planned By League The autum months will busy for the Lidiv" e: the Ext and Centralia Uuth* 1: ■ Win. League who plur. :«.• mW a » sale will be a doll booth. A finite time and place tor the ent will be ar.r.< umtd ir. near future. A* at the home o: Donell. P.M.Q.. Tuesday of last week, members were wtwo the league. President Calvin conducted session. A short address Miss J. Smith if who took the place ■Wright, spiritual away on vacation. At the close of the meetin dainty lunch was served by hostess. Mrs. Deltroy has it ed the League to her home the September meeting. the monthly meeting held ' ■ • “ Mac­ on new in; o C. Mrs. F. Centralia. three lined Mrs. 1 usiness "Do not pick the flowers" is a common sign in Canada’s parks. But in Ireland the signs read more subtly. "Let it be said of these flowers that they died with their roots on." Most Popular Books At Exeter Library The Exeter Public Library ports the following recent books most in demand ■ J .;ly. Non-Fiet ion I married an Arab. Ilashakra; Henry Gross and His Dowsing Red. Roberts: The Big Show, Clostirinan; The Six Convicts, Wilson: The Great Escape. Brickhill: Manitoba Roundabout. Harrington: Cottage Cheese, Rob- J bins: The The Romance Carino. Snyder: • Smith; Thanhs Kept Mother Single. Kanib Fiction The Festival • The The Web of Destiny, ‘ Foundling. Spellman Called Fancy. ; Seton; Fire in. Adventure in ;raster: Proud Wyck Mason: Foster; The Blackford. Kane; Code. Overholser; Calling, Street. Salt Box, Hilliqrd: of the Canadian Gibbons: Ontario Birds. Three Men on Third. L o e a 1 R ag, C o r n ark: to Noah, Rapaslivil Disenchanted. Schullin at Farbridge. Priestly Grand Portage, 0. Weara Golden Exile. Schonnover; of Destiny, Elwood; The A Woman Yerby: Foxfire, the Wind, Garth; the East. Lan- New Flags, Van Open My Eyes. Scandalous Mrs. Buckaroos’ 6fX Finest Hoover ever to thrill a woman’s heart! It helps you clean with luxurious ease, while Hoover’s famous triple-action cleaning method whisks away every trace of litter, grit, and above-the-floor dust. Dirt disposal is far easier too! New HANDISAC with re-useable (though dis­ posable) inner bag makes it a simple and tidy job. Just try the new Hoover, Model 618. You’ll be convinced! HOOVER it... cnukrm(px cilw-m Ak&cuutg R. E. RUSSELL Phone 109 Exeter MEN DIDN’T STAND A CHANCE Calgary’s Doreen Guee. 17. shot 199 bulls out of 200 shots in the sharpshooters class national championship contest at Ottawa, beating both men and women competitors. She was firing with iron sights at 50-yard range in the small-bore rifle group. She also holds the Dominion junior sporting rifle and intermediate cham­ pionships for men and women. —Central Press Canadian OPP Officer Says Women Drive Best Provindul Police women are safei men—but only if drive every day, by and1 better charge at the ■ f I Dot’s Beauty Shoppe (North of Bell Telephone) Naturelie Permanent Waving; Lustron Cold Wave Open Wednesday Afternoon * Dorothy G, Pfaff, Prop, PHONE 71 EXETER Milis-Humphreys Wed In Kirkton In a double ring ceremony, , Pauls Church, Kirkton, Jean Winnifred, daughter of Mr. and Mrs. Eric Humphreys, Kirkton, became the bride of Earl Mills, son of Mr. and Mrs. Fred Mills, Woodham. The Rev, R. P. M. Bulteel officiated assisted by the Rev. Canon James. The Church was decorated with gladioli and ferns and light­ ed by tall candleabra. Mrs. C. Paul played the organ and solo­ ists were Leon and Gerald Paul. Given in marriage by her fa­ ther the bride was lovely in a gown of ivory satin and Chan­ tilly lace. The fitted bodice was embroidered with and the sheer yoke was of Chan­ tilly lace. Her at seed pearls An Ontario Ins ct tor says drivers than they large, he adds, men are qualified. Inspector Bob Witts, in of a driving-test display Ontario Police Association Con­ vention, said women who don't drive often tend to be nervous, some even fearing to take the car out of the garage. The inspector said women suf­ fer from one handicap— slowness in switching their feet from the accerator to the brake. He suggests that high heeled shoes might be the cause. V’s Beauty Shoppe All Lines of Beauty Culture Machine, Machineless, Cold & Radio Waves Open Wednesday Afternoon Closed Saturday Afternoon for Half Holiday Tel. 112 - Cnr. Huron & Main ELAINE JOHNSTON, PROP. Perfect tea is so easy to make with * SALADA AGS embroidered fingertip veil was held with a satin headress embroidered with pearls. Her bridal bouquet was an arrangement of red roses sweet peas. Miss Pauline Paton, the of honor, was in blue nylon quisette and the bridesmaid; Miss Shirley Mills, sister of the bridegroom, was bridesmaid in a gown of nylon marqusette mat­ ching the gown worn by the. flower girl, Helen Humphreys, sister of the bride, They wore pink and green over taffeta and all the attendants wore matching halo shaped- headress and ried roses and sweet peas. Douglas and David Mills, brothers of the groom, were bearers and Leonard Mills his brother’s best man. Donald Brock and Donald Campbell were ushers. Receiving guests at a recep­ tion held at Club Monetta, Exe­ ter, following the ceremony the bride’s mother wore a navy faille dress with .pink accents and navy accessories. The bride­ groom’s mother was also in navy her nylon crepe gown compli­ mented with white and navy ac­ cessories. For a honeymoon in Northern Ontario the bride wore a powder blue suit with navy and white accessories. On their return Mr. and Mrs. Mills will reside near Auburn. and maid mar- car- twin ring was 0 TEA FISHER-MADE Health Supports For Women Our M iss H. Westcott has been specially trained and instructed in this work MATERNITY • SACRO ILLIAC CENTRAL SUPPORT POST OPERATION Your Drugs At • PTOSIS • BRASSIERES Especially Made for Your Beltei’ ComfortHello Homemakers! Buying a large cut of meat is often an ec­ onomy, as many homemakers have found. However, the way in which it is cooked and served can help the budget too. Take a 6 or 7 pound fresh pork of shoulder butt as an example. A pork butt has one bone which extends only part ivay through the piece. We place meat fat side down and cut a two inch slice off the end opposite the side of the bone, then slice 3 or 4 boneless shoulder chops about % inch thick. Having cut to the side of the bone the remainder (about 3 lbs.) is ready for the roast pan. The shoulder and piece of thick slice are put in the meat keeper of the electric refrigerator for. cooking later in ! the week as Braised Pork chops I and Chop Suey. ROAST PORK SHOLDER Place the roast fat-side up in open roast pan. Sprinkle meat with a little garlic sait( Vs tsp.) and about % tsp. table salt. If you have a meat thermometer, insert it in the thick part of the meat so that it does the bone. (Otherwise, 45 minutes per pound ing period.) Place in electric oven of 3 50 degrees and cook until thermometer records temperature of 185 degrees. Keep meat hot -while you skim most of fat juices and make a gravy. Store fat for frying and baking. Serve roast pork with baked potatoes and oven-steamed carrots. PORK CHOP SUEY cups hot water bouillon cubes tbsps bottled soy sauce tbsps. roast dripping cups diced pork cup flour tin mushroom pieces cup sliced onions cups diced celery tin chow noodles Saute pork cut in cubes, until Sprinkle in water over t stir in soy ; floured meat. Stir in mushrooms , with their juices, the onions and the celery. Add chow noodles just before serving. Serves 4 or 5. Accompany casserole -with I cabbage salad and boiled pota­ toes. PORK SHOULDER CHOPS Sprinkle flour, salt meat in hot fat. Remove cup tomato then cover and simmer Make gravy with one bay leaf j added to the juice. Serve, chops with masked potatoes and glazed squash. t Gracious Living Manufactured by Fry & Blackhall, and Kroehler BUY CANADA’S BEST ■ not touch calculate for cook- preheated netive and beautiful in both modern and period styles, the living; room suites now in stock at Hopper- Hockey are the ultimate in gracious living. You'll find fine upholstered sets in Broeatel, Mohair, Velour and Rep hi colours you’ll admire. PHONE 99 EXETER inch% dripping. Pour hot brown, in the flour. bouillon cubes and sauce, then add to chops and P1 skillet heat juice lightly with ■pper. Brown pour off any and pour Va over chops, 1 hour. TAKE A TIP are two kinds of spar­ side or rack or short ribs, more meat. hocks There ribs, back have Stewed porb ... ...... _covered with seasoned boiling water and simmered for 2 hours. Then trim, scald, with fresh water and glaze in the oven with a little honey. Pork Drumsticks are usually ribs and The later should be made from a thick piece of pork strips and make an incision or pock- ket, and pan. last t-hen stuff bake in a Remove 15 minutes THE QUESTION BOX Mrs, K. L. asks: How can you tell if pork roast has been thor- ougly cooked? Answer: Fresh roast grayish. Mrs. R. G. asks; hot or cold applesauce’with hot roast pork? Answer: Serve hot applesauce, or a combination of apple and noodles or apple and onions or gravy. Ehmville Groups Meet A joint meeting of the Elim- ville W.M.S. and W.A. was held in the home of Mrs. Ross Skin­ ner, when the group enter­ tained the Mission Circle on Wednesday evening. In charge of the meeting were Mrs. J. Coward and Mrs. A. Pym, pre­ siding officer. Mrs. Howard Johns read the scripture and Mrs. W. Routly Ford gave a reading and Mrs. Pym closed the meeting with a pray- gave a prayer. Mrs. H. er. During the W.A. meeting, Elaine Hern played a piano solo, Mrs. Pym told a story and Mrs. H. Bell sang. Ruth Skinner gave a very interesting reading. At the close of the meeting, lunch was served by the hostess. The next meeting will be held at the home of Mrs. W. Batten September 18. Stephen-Morenz Picnic At R iverview Park Close to 90 members Stephen and Morenz from Exeter, Stratford, London, Grand Bend. from the ramilies Mitchell, Chesley, Dashwood, Palmerston and Elim- ville met at Riverview Park, for the annual reunion. The prize for the person tra- Marine City, family in at- of Ryna Ste- and the oldest Mrs. Mary Stephen, Her great grandson, vellii to ] Mich tendt phen lady Dashwood Stephen Robinson of Rannoch, was the youngest member there. Prize winners for the various contests? of the day were team Mrs. enz, Mrs. ng the longest Ed Morenz, i. The largest ance was that i, Cliesley was the under Charles Stephen, Edna Fetz, Mrs. Carl Mor- the teams under Mr. and Ron Stephen. After dinner, the election of officers for the 1952 picnic took place and Charles Stephen was elected president, Mrs. R. Khale of Mitchell secretary, ancT“ Mr. and Mrs. Ray Morenz and Mr. and Mrs. Corbett head of the sports committee. Next year’s picnic will be held in the Sea­ forth Lions Park. ROBERTSON’S Kumjoinus Class Picnic Attended By 55 The Kumjoinus Class of Main St. United Church held a very at Turnbull’s 8. enjoyed in the o’clock about table loaded 6 a supper with all. Claude successful picnic Grove on August Swimming was aftenroon and at. 5 5 sat down to with good food. Sports followed races and fun for Biowes and Leonard M-cKnight chose sides for a soft ball game and after several innings had been played, it was discovered that no score keeper had appointed, so there was no score. MONTREAL—-Never again will I worry on bake days. Now that I’ve discovered the “foolproof” way to bake — with CALUMET BAKING- POWDER . . . bake days are happy days in our house. Whether I’m making tea biscuits, cake or fluffy muffins, Calumet sees me through to a happy ending. Calumet, you know, is the baking powder with the double action. Raises the batter or dough first in the mixing bowl, then when, it is popped W been final Rob inson Reunion A very enjoyable picnic held recently at Turnbull’s Grove when members of the Robinson family met for the annual reun­ ion. A mixed ball game was play­ ed after which supper was serv­ ed by the ladies. Sports events followed and the winners of the races were Diane Willert, Har­ old Robinson, Janet Blair, Mel King, Melba King, Art Robinson, Jean Neil, Jean Robinson, Don Blair, Kay Blair, Em. Robinson and Leeda Robinson. was WINCHELSEA Master Fred Delbridge re­ turned on Sunday after spending the past week at the boys’ sum­ mer camp at Goderich. Mr. and Mrs. Gordon Ford of Flint, Mich., were recent visitors with Mr. and Mrs. Harry Ford. Guests with Mr. and Mrs. Ford on Sunday were Newman Baker Mr. and Mrs. ‘ • Mr. and Mrs. of Wellburn; William Baker, Base Line: Misses Olive and May Branion. Mr. and Mrs. Harry Mc- Gilton and London. Mrs, spent Mr. i Mr family Thornton were guests of Mr. Garnet Johns during week. Mr. Jake Snider Agnes Ernst of Kitchener the week-end W. F. Batten Miss Wilme ing this week lor rich Mr, and Mrs. Cliff Carty of London spent the week-end with Mr. and Mrs. Gordon Prance. Mr. and Mrs. William Dickey and family of Woodham visited on Sunday with Mr. and Mrs. Freeman Horne. Mrs. Topping, all of ■Walters of London days recentlytwo and Mrs. Fred Walters, md Mrs. Langtree of Detroit, Mrs. of Coronation, . and the with and Mrs. spent with Mr. and Mrs. Walters is spend- as student council- at the girls' camp at Gode- into the oven—Calumet raises the mixture again—higher and higher. The result? More tender, lighter, perfectly risen cakes, muffins and tea biscuits. And Calumet does my budget a favour, too! No money wasted on baking failures when Calumet is usedl Are You^Getting Your Money’s Worth out of every dollar you earn?’ A hundred cents in every dollar . . . and all of them have to count. Otherwise, today’s high prices will blot up the money you’ve been hoping to save for important things. After all, you can’t afford to surrender to the cost of living! All that you need is a plan. One that’s geared to your income and wants . . . and makes every last cent do its full share of buying. Fortunately, there is such a plan.______ _____________________,___ It’s Personal Plan^ ning, the BANK OF MONTREAL’S timely contribution to helping you, and me get the better of our money problems and get more out of life. Why not drop into your nearest branch of the B of M today? Ask for your free copy of "PERSONAL PLANNING”. This bright little booklet will open your ey<js to how far you can make your money go . . . when you really plan your spending and your saving. Blame It on the heat when your coms or calluses bother, you. Better blame it on the fact that you’ve neglected to remove them with wonder­ ful Phenylium! That’s that new wonder-working in­ gredient in BLUE­ JAY Corn and Cal­ lus Plasters. It took 10 years of scientific research by Blue-Jay to develop Phenylium. And now they’ve perfected it to the point where it works 33% faster and is effective in 95% of the cases test­ ed. I can vouch for its effective­ ness, too . . . having been a long­ time sufferer from corns—until -I discovered its “magic”. Now I rely on Blue-Jay Corn Plasters with Phenylium to keep my feet for­ ever happy! Most Men Consider Themselves Connoisseurs Of Food You Can’t Of Course Your Youngsters keep you on. the rim, AJfeJt these vacation days. But you can stDl take time to vCk give them a special JELL-O dessert treat...for tempt­ ing, exciting des­ serts can. be whip­ ped up in minutes with JELL-O JELLY POWDERS—and at less than 2c a serving! Here’s a won­ derful one for the young 'uns . . . JUNIOR SAILBOATS1 package Orange or Lemon Jell-O2 cups hot water 2 or 3 canned peach halves Dissolve Jell-O in hot water. Turn into sherbet glasses. Chill. Cut • peaches In boat-shaped pieces. Cut small triangles of colored paper •for sails. Insert a toothpick through sail and into each peach slice, to hold sail erect. When Jell-O is thick enough to hold up peach boats, arrange one in centre of each Jell-O ''lake”. Chill until firm. Serves 6. ----------,------!... and there are.very few who don’t feel that homemade jams and jellies are delicacies beyond compare. So to keep your man’s eyes a-sparkle through the winter, now is tho time to do down his favorite fruit, using CERTO LIQUID PECTIN. Jams and jollies are more flavor­ ful, more full of color with Certo Liquid Pectin, be­ cause you can use the fruit wheu fully ripe—at its true-colored, flavorful best. And with Certo, you’ll save 2/3 the time of the former long boil method, and get up to 50% more jam or jelly from the same amount of fruit. Results are always so sure, if you follow exactly tho easy instructions in the booklet under the label of each bottle of Certo. tlMy! This Is Good Coffect What kind is it?” The answer to that question is more often than not—RED ROSE COFFEE. It’s coffee that I can recommend heart­ ily to you, for never—in several years of using it, have I had a coffee failure. Red Rose Coffee prac­ tically makes itself! Because it’s quality coffee— its always good, no matter how hurried you may be when you’re making it. I like a coffee I can — vnu,lf’1fimir feJF’n RoS,c is my choice, And that that same Rod Rose Quality makes Hod Rose Ton ‘ kips m taste”, too! And-beeauso Red Rose‘Tea is good'foS gives you inorc cups to the iiound ... its flavour goes a long, long way! and Rose Alta., Mrs. past