HomeMy WebLinkAboutThe Exeter Times-Advocate, 1951-08-23, Page 8n Fancies
THE TIMES-APVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST 23, 1951
& Page Devoted to the Interests of the Women Readers of The Times-Advocate
given byw:t
Fort Francis
of Rev. F.
dnector. now
the
The Mixing Bowl
*Do you serve
Avoid
pork
with dressing
covered .roast
cover during
of cooking.
pink pork,
is -white or
shoulder. Cut 3 inch
about 2 inches tliich
November Bake Sale
Planned By League
The autum months will
busy for the Lidiv" e: the Ext
and Centralia Uuth* 1: ■ Win.
League who plur. :«.• mW a »
sale will be a doll booth. A
finite time and place tor the
ent will be ar.r.< umtd ir.
near future.
A*
at the home o:
Donell. P.M.Q..
Tuesday of last week,
members were wtwo
the league. President
Calvin conducted
session.
A short address
Miss J. Smith if
who took the place
■Wright, spiritual
away on vacation.
At the close of the meetin
dainty lunch was served by
hostess. Mrs. Deltroy has it
ed the League to her home
the September meeting.
the monthly meeting held
' ■ • “ Mac
on
new
in; o
C.
Mrs. F.
Centralia.
three
lined
Mrs.
1 usiness
"Do not pick the flowers" is a
common sign in Canada’s parks.
But in Ireland the signs read more
subtly. "Let it be said of these
flowers that they died with their
roots on."
Most Popular Books
At Exeter Library
The Exeter Public Library
ports the following recent books
most in demand
■ J .;ly.
Non-Fiet ion
I married an Arab. Ilashakra;
Henry Gross and His Dowsing
Red. Roberts: The Big Show,
Clostirinan; The Six Convicts,
Wilson: The Great Escape.
Brickhill: Manitoba Roundabout.
Harrington: Cottage Cheese, Rob- J
bins: The
The Romance
Carino.
Snyder:
• Smith;
Thanhs
Kept Mother Single. Kanib
Fiction
The
Festival
• The
The
Web of Destiny,
‘ Foundling. Spellman
Called Fancy.
; Seton; Fire in.
Adventure in
;raster: Proud
Wyck Mason:
Foster; The
Blackford. Kane;
Code. Overholser;
Calling, Street.
Salt Box, Hilliqrd:
of the Canadian
Gibbons: Ontario Birds.
Three Men on Third.
L o e a 1 R ag, C o r n ark:
to Noah, Rapaslivil
Disenchanted. Schullin
at Farbridge. Priestly
Grand Portage, 0. Weara
Golden Exile. Schonnover;
of Destiny, Elwood; The
A Woman
Yerby: Foxfire,
the Wind, Garth;
the East. Lan-
New Flags, Van
Open My Eyes.
Scandalous Mrs.
Buckaroos’
6fX
Finest Hoover ever to thrill a woman’s
heart! It helps you clean with luxurious
ease, while Hoover’s famous triple-action
cleaning method whisks away every trace
of litter, grit, and above-the-floor dust.
Dirt disposal is far easier too! New
HANDISAC with re-useable (though dis
posable) inner bag makes it a simple
and tidy job. Just try the new Hoover,
Model 618. You’ll be convinced!
HOOVER
it... cnukrm(px cilw-m Ak&cuutg
R. E. RUSSELL
Phone 109 Exeter
MEN DIDN’T STAND A CHANCE Calgary’s Doreen
Guee. 17. shot 199 bulls out of 200 shots in the sharpshooters
class national championship contest at Ottawa, beating both
men and women competitors. She was firing with iron sights
at 50-yard range in the small-bore rifle group. She also holds
the Dominion junior sporting rifle and intermediate cham
pionships for men and women. —Central Press Canadian
OPP Officer Says
Women Drive Best
Provindul Police
women are safei
men—but only if
drive every day, by and1
better
charge
at the
■
f
I
Dot’s Beauty Shoppe
(North of Bell Telephone)
Naturelie Permanent Waving;
Lustron Cold Wave
Open Wednesday Afternoon *
Dorothy G, Pfaff, Prop,
PHONE 71 EXETER
Milis-Humphreys
Wed In Kirkton
In a double ring ceremony,
, Pauls Church, Kirkton, Jean
Winnifred, daughter of Mr. and
Mrs. Eric Humphreys, Kirkton,
became the bride of Earl Mills,
son of Mr. and Mrs. Fred Mills,
Woodham. The Rev, R. P. M.
Bulteel officiated assisted by the
Rev. Canon James.
The Church was decorated
with gladioli and ferns and light
ed by tall candleabra. Mrs. C.
Paul played the organ and solo
ists were Leon and Gerald Paul.
Given in marriage by her fa
ther the bride was lovely in a
gown of ivory satin and Chan
tilly lace. The fitted bodice was
embroidered with
and the sheer yoke was of Chan
tilly lace. Her
at
seed pearls
An Ontario
Ins ct tor says
drivers than
they
large, he adds, men are
qualified.
Inspector Bob Witts, in
of a driving-test display
Ontario Police Association Con
vention, said women who don't
drive often tend to be nervous,
some even fearing to take the
car out of the garage.
The inspector said women suf
fer from one handicap— slowness
in switching their feet from the
accerator to the brake.
He suggests that high heeled
shoes might be the cause.
V’s Beauty Shoppe
All Lines of Beauty Culture
Machine, Machineless,
Cold & Radio Waves
Open Wednesday Afternoon
Closed Saturday Afternoon
for Half Holiday
Tel. 112 - Cnr. Huron & Main
ELAINE JOHNSTON, PROP.
Perfect tea is so easy
to make with
*
SALADA
AGS
embroidered
fingertip veil was held with a
satin headress embroidered with
pearls. Her bridal bouquet was an
arrangement of red roses
sweet peas.
Miss Pauline Paton, the
of honor, was in blue nylon
quisette and the bridesmaid;
Miss Shirley Mills, sister of the
bridegroom, was bridesmaid in a
gown of nylon marqusette mat
ching the gown worn by the.
flower girl, Helen Humphreys,
sister of the bride, They wore
pink and green over taffeta and
all the attendants wore matching
halo shaped- headress and
ried roses and sweet peas.
Douglas and David Mills,
brothers of the groom, were
bearers and Leonard Mills
his brother’s best man. Donald
Brock and Donald Campbell were
ushers.
Receiving guests at a recep
tion held at Club Monetta, Exe
ter, following the ceremony the
bride’s mother wore a navy faille
dress with .pink accents and
navy accessories. The bride
groom’s mother was also in navy
her nylon crepe gown compli
mented with white and navy ac
cessories.
For a honeymoon in Northern
Ontario the bride wore a powder
blue suit with navy and white
accessories. On their return Mr.
and Mrs. Mills will reside near
Auburn.
and
maid
mar-
car-
twin
ring
was
0
TEA
FISHER-MADE
Health Supports
For Women
Our M iss H. Westcott
has been specially trained and instructed in this work
MATERNITY • SACRO ILLIAC
CENTRAL SUPPORT
POST OPERATION
Your Drugs At
• PTOSIS
• BRASSIERES
Especially Made for Your Beltei’ ComfortHello Homemakers! Buying a
large cut of meat is often an ec
onomy, as many homemakers
have found. However, the way
in which it is cooked and served
can help the budget too. Take
a 6 or 7 pound fresh pork of
shoulder butt as an example. A
pork butt has one bone which
extends only part ivay through
the piece. We place meat fat
side down and cut a two inch
slice off the end opposite the
side of the bone, then slice 3 or
4 boneless shoulder chops about
% inch thick. Having cut to the
side of the bone the remainder
(about 3 lbs.) is ready for the
roast pan. The shoulder and
piece of thick slice are put in
the meat keeper of the electric
refrigerator for. cooking later in
! the week as Braised Pork chops
I and Chop Suey.
ROAST PORK SHOLDER
Place the roast fat-side up in
open roast pan. Sprinkle meat
with a little garlic sait( Vs tsp.)
and about % tsp. table salt. If
you have a meat thermometer,
insert it in the thick part of the
meat so that it does
the bone. (Otherwise,
45 minutes per pound
ing period.) Place in
electric oven of 3 50 degrees and
cook until thermometer records
temperature of 185 degrees.
Keep meat hot -while you skim
most of fat juices and make a
gravy. Store fat for frying and
baking. Serve roast pork with
baked potatoes and oven-steamed
carrots.
PORK CHOP SUEY
cups hot water
bouillon cubes
tbsps bottled soy sauce
tbsps. roast dripping
cups diced pork
cup flour
tin mushroom pieces
cup sliced onions
cups diced celery
tin chow noodles
Saute pork cut in
cubes, until
Sprinkle in
water over
t stir in soy
; floured meat. Stir in mushrooms
, with their juices, the onions and
the celery. Add chow noodles
just before serving. Serves 4 or
5. Accompany casserole -with
I cabbage salad and boiled pota
toes.
PORK SHOULDER CHOPS
Sprinkle
flour, salt
meat in hot
fat. Remove
cup tomato
then cover and simmer
Make gravy with one bay leaf j
added to the juice. Serve, chops
with masked potatoes and glazed
squash.
t
Gracious Living
Manufactured by Fry & Blackhall, and Kroehler
BUY CANADA’S BEST
■
not touch
calculate
for cook-
preheated
netive and beautiful in both modern and period
styles, the living; room suites now in stock at Hopper-
Hockey are the ultimate in gracious living. You'll
find fine upholstered sets in Broeatel, Mohair, Velour
and Rep hi colours you’ll admire.
PHONE 99 EXETER
inch%
dripping.
Pour hot
brown, in
the flour.
bouillon cubes and
sauce, then add to
chops
and P1
skillet
heat
juice
lightly with
■pper. Brown
pour off any
and pour Va
over chops,
1 hour.
TAKE A TIP
are two kinds of spar
side or rack
or short ribs,
more meat.
hocks
There
ribs,
back
have
Stewed porb ... ...... _covered with seasoned boiling
water and simmered for 2
hours. Then trim, scald, with
fresh water and glaze in the
oven with a little honey.
Pork Drumsticks are usually
ribs and
The later
should be
made from a thick piece of
pork
strips
and make an incision or pock-
ket,
and
pan.
last
t-hen stuff
bake in a
Remove
15 minutes
THE QUESTION BOX
Mrs, K. L. asks: How can you
tell if pork roast has been thor-
ougly cooked?
Answer:
Fresh roast
grayish.
Mrs. R. G. asks;
hot or cold applesauce’with hot
roast pork?
Answer: Serve hot applesauce,
or a combination of apple and
noodles or apple and onions or
gravy.
Ehmville Groups Meet
A joint meeting of the Elim-
ville W.M.S. and W.A. was held
in the home of Mrs. Ross Skin
ner, when the group enter
tained the Mission Circle on
Wednesday evening. In charge
of the meeting were Mrs. J.
Coward and Mrs. A. Pym, pre
siding officer.
Mrs. Howard Johns read the
scripture and Mrs. W. Routly
Ford
gave a reading and Mrs. Pym
closed the meeting with a pray-
gave a prayer. Mrs. H.
er.
During the W.A. meeting,
Elaine Hern played a piano solo,
Mrs. Pym told a story and Mrs.
H. Bell sang. Ruth Skinner gave
a very interesting reading.
At the close of the meeting,
lunch was served by the hostess.
The next meeting will be held
at the home of Mrs. W. Batten
September 18.
Stephen-Morenz Picnic
At R iverview Park
Close to 90 members
Stephen and Morenz
from Exeter, Stratford,
London, Grand Bend.
from the
ramilies
Mitchell,
Chesley,
Dashwood, Palmerston and Elim-
ville met at Riverview Park,
for the annual reunion.
The prize for the person tra-
Marine City,
family in at-
of Ryna Ste-
and the oldest
Mrs. Mary Stephen,
Her great grandson,
vellii
to ]
Mich
tendt
phen
lady
Dashwood
Stephen Robinson of Rannoch,
was the youngest member there.
Prize winners for the various
contests? of the day were
team
Mrs.
enz,
Mrs.
ng the longest
Ed Morenz,
i. The largest
ance was that
i, Cliesley
was
the
under Charles Stephen,
Edna Fetz, Mrs. Carl Mor-
the teams under Mr. and
Ron Stephen.
After dinner, the election of
officers for the 1952 picnic took
place and Charles Stephen was
elected president, Mrs. R. Khale
of Mitchell secretary, ancT“ Mr.
and Mrs. Ray Morenz and Mr.
and Mrs. Corbett head of the
sports committee. Next year’s
picnic will be held in the Sea
forth Lions Park.
ROBERTSON’S
Kumjoinus Class Picnic
Attended By 55
The Kumjoinus Class of Main
St. United Church held a very
at Turnbull’s
8.
enjoyed in the
o’clock about
table loaded
6
a
supper with
all. Claude
successful picnic
Grove on August
Swimming was
aftenroon and at.
5 5 sat down to
with good food.
Sports followed
races and fun for
Biowes and Leonard M-cKnight
chose sides for a soft ball game
and after several innings had
been played, it was discovered
that no score keeper had
appointed, so there was no
score.
MONTREAL—-Never again will I worry on bake
days. Now that I’ve discovered the “foolproof”
way to bake — with CALUMET BAKING-
POWDER . . . bake days are happy days in our
house. Whether I’m making tea biscuits, cake or
fluffy muffins, Calumet sees me through to a happy
ending. Calumet, you know, is the baking powder
with the double action. Raises the batter or dough
first in the mixing bowl, then when, it is popped
W
been
final
Rob inson Reunion
A very enjoyable picnic
held recently at Turnbull’s Grove
when members of the Robinson
family met for the annual reun
ion.
A mixed ball game was play
ed after which supper was serv
ed by the ladies. Sports events
followed and the winners of the
races were Diane Willert, Har
old Robinson, Janet Blair, Mel
King, Melba King, Art Robinson,
Jean Neil, Jean Robinson, Don
Blair, Kay Blair, Em. Robinson
and Leeda Robinson.
was
WINCHELSEA
Master Fred Delbridge re
turned on Sunday after spending
the past week at the boys’ sum
mer camp at Goderich.
Mr. and Mrs. Gordon Ford of
Flint, Mich., were recent visitors
with Mr. and Mrs. Harry Ford.
Guests with Mr. and Mrs. Ford
on Sunday were
Newman Baker
Mr. and Mrs. ‘
• Mr. and Mrs.
of Wellburn;
William Baker,
Base Line: Misses Olive and May
Branion. Mr. and Mrs. Harry Mc-
Gilton and
London.
Mrs,
spent
Mr. i
Mr
family
Thornton
were guests of Mr.
Garnet Johns during
week.
Mr. Jake Snider
Agnes Ernst of Kitchener
the week-end
W. F. Batten
Miss Wilme
ing this week
lor
rich
Mr, and Mrs. Cliff Carty of
London spent the week-end with
Mr. and Mrs. Gordon Prance.
Mr. and Mrs. William Dickey
and family of Woodham visited
on Sunday with Mr. and Mrs.
Freeman Horne.
Mrs. Topping, all of
■Walters of London
days recentlytwo
and Mrs. Fred Walters,
md Mrs. Langtree
of Detroit, Mrs.
of Coronation, .
and
the
with
and Mrs.
spent
with Mr. and Mrs.
Walters is spend-
as student council-
at the girls' camp at Gode-
into the oven—Calumet raises the mixture again—higher and higher.
The result? More tender, lighter, perfectly risen cakes, muffins and
tea biscuits. And Calumet does my budget a favour, too! No money
wasted on baking failures when Calumet is usedl
Are You^Getting Your Money’s Worth out of every dollar you earn?’
A hundred cents in every dollar . . . and all of
them have to count. Otherwise, today’s high prices
will blot up the money you’ve been hoping to save
for important things. After all, you can’t afford to
surrender to the cost of living! All that you need
is a plan. One that’s geared to your income and
wants . . . and makes every last cent do its full
share of buying. Fortunately, there is such a plan.______ _____________________,___ It’s Personal Plan^
ning, the BANK OF MONTREAL’S timely contribution to helping
you, and me get the better of our money problems and get more out
of life. Why not drop into your nearest branch of the B of M today?
Ask for your free copy of "PERSONAL PLANNING”. This bright
little booklet will open your ey<js to how far you can make your
money go . . . when you really plan your spending and your saving.
Blame It on the heat
when your coms or
calluses bother, you.
Better blame it on
the fact that you’ve
neglected to remove
them with wonder
ful Phenylium!
That’s that new
wonder-working in
gredient in BLUE
JAY Corn and Cal
lus Plasters. It took 10 years of
scientific research by Blue-Jay to
develop Phenylium. And now
they’ve perfected it to the point
where it works 33% faster and is
effective in 95% of the cases test
ed. I can vouch for its effective
ness, too . . . having been a long
time sufferer from corns—until -I
discovered its “magic”. Now I rely
on Blue-Jay Corn Plasters with
Phenylium to keep my feet for
ever happy!
Most Men Consider Themselves Connoisseurs Of Food
You Can’t Of Course Your Youngsters keep
you on. the rim,
AJfeJt these vacation
days. But you can
stDl take time to
vCk give them a special
JELL-O dessert
treat...for tempt
ing, exciting des
serts can. be whip
ped up in minutes with JELL-O
JELLY POWDERS—and at less
than 2c a serving! Here’s a won
derful one for the young 'uns . . .
JUNIOR SAILBOATS1 package Orange or Lemon Jell-O2 cups hot water
2 or 3 canned peach halves Dissolve Jell-O in hot water. Turn into sherbet glasses. Chill. Cut
• peaches In boat-shaped pieces. Cut small triangles of colored paper •for sails. Insert a toothpick through sail and into each peach slice, to hold sail erect. When Jell-O is thick enough to hold up peach boats, arrange one in centre of each Jell-O ''lake”. Chill until firm. Serves 6.
----------,------!... and there
are.very few who don’t feel that homemade jams and
jellies are delicacies beyond compare. So to keep your
man’s eyes a-sparkle through the winter, now is tho
time to do down his favorite fruit, using CERTO LIQUID PECTIN. Jams and jollies are more flavor
ful, more full of color with Certo Liquid Pectin, be
cause you can use the fruit wheu fully ripe—at its
true-colored, flavorful best. And with Certo, you’ll
save 2/3 the time of the former long boil method,
and get up to 50% more jam or jelly from the same amount of fruit.
Results are always so sure, if you follow exactly tho easy instructions in
the booklet under the label of each bottle of Certo.
tlMy! This Is Good Coffect What kind is it?” The answer to that
question is more often than not—RED ROSE
COFFEE. It’s coffee that I can recommend heart
ily to you, for never—in several years of using it,
have I had a coffee failure. Red Rose Coffee prac
tically makes itself! Because it’s quality coffee—
its always good, no matter how hurried you may
be when you’re making it. I like a coffee I can —
vnu,lf’1fimir feJF’n RoS,c is my choice, And
that that same Rod Rose Quality makes Hod Rose Ton ‘ kips m taste”, too! And-beeauso Red Rose‘Tea is good'foS gives
you inorc cups to the iiound ... its flavour goes a long, long way!
and
Rose
Alta.,
Mrs.
past