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The Exeter Times-Advocate, 1951-06-28, Page 9THE TIMES-ADVOCATE, EXETER, ONTARIO THURSDAY MORNING, JUNE 28, 1951 SNELL BROS. Ci- A LTD. Column of USED CAR Values Kinsmen Hold Ladies* Night Exeter Kinsmen wound up the season with a colourful Ladies Night at the Brenner Hotel, Grand Bend, on ^Thiirsday night. President Warren Sanders was chairman for the meeting. Guests included Mayor and Mrs. B. W. Tuckey, C. S. MacNaughton, pre­ sident of the Lions Club, and Mrs. MacNaughton; Fred Darling president of the Canadian. Le­ gion, and Mrs. Darling. Entertainment was supplied by Bern Conway and his Continen­ tals. .Earl Witmer presented a bathing pantomine. Lucky winners of special prizes were Mrs. Irvine Armstrong and Mrs. Earl Witmer. Vice-presiden „ proposed the toast and Mrs. Warren plied, Celebrating their same night were Snell and Max Har: Feminine Fannie? ft The word dessert French term • — 1948 Pontiac Like New 1948 Chevrolet Fleetline , Very Low Mileage 1947 Mercury Good Condition. ( Buy \Confidence V^^ey.o:V»« - \gUdiyJ^L~— — « — 1947 Dodge I Immaculate 1939 . Chevrolet A Bargain See Us Before You Buy . . You’ll Be Glad You Did! WINCHELSEA iLutkor Ronnirtn rs. B. Brack and Linda of 1**1 *11W-1 IWMil 1^0 Don Southcott to the ladies Sanders re- birthdays the Mrs. . Charles ■ness. The evening was under supervision of Director Sutherland. About 70 were.present. the Eric Declare Vows In Outdoor Setting In a garden setting at home of Mr. and Mrs. Elgin the _ Mc­ Kinley, -Zurich,, their daughter, Elsie JearP, was united in mar­ riage with Kenneth James Fan- son, son of Mr. and Mrs. How­ ard Fanson, Munro, on Saturday at 2 p.m. The Rev. AV, Rogers, Hensall, officiated and music was played by Mr. Berne Mc­ Kinley, brother of the bride. Wearing a gown with a lace bodice and white net skirt over satin with long sleeves and a satin skull cap holding a long lace-trimmed veil, the bride was given in marriage by her father. 'She wore a pearl necklace, a gift of the groom, and carried a bouquet of pink carnations. Attending the bride was Miss Ilen^ Fanson, aunt of the groom.1 She wore a pink gown with a taffeta bodice and bolero, and a skirt of net over’ taffeta. Her flowers were pink, carnations. Groomsman was Mr. Anson Mc­ Kinley, brother of the bride. Receiving the guests at the Ritz Hotel, Bayfield, after the wedding, the bride’s mother wore a dress of old rose crepe, white accessories and a corsage of yellow carnations. Assisting, the groom’s mothgr wore a dress, of blue sheer with natural ac­ cessories. ' The bride donned a pink sheer dress with navy accessories and wore a white gardenia corsage for the wedding trip. Mr. and Mrs. Fanson will live in Munrp< Ontario. Desserts With Food Values comes from meaning “toa . _....... clear the table”, but to "many people, the dessert is the high­ light of the meal. However, from the nutritive point of view, des­ sert is too often regarded as an accessory and its food value not given the consideration it de­ serves. Desserts do ment and they ed to balance of the rest of meals should delicate desserts, low in caloric valpe demand heavier types. The dessert course should .never repeat an important in­ gredient already in the menu. For example, -if steamed rice is served as a vegetable this is not the place for rice pudding, nor would one offer jam tartlets aljter a chicken pie. Keep the psychological value in mind too. If the family does not care particularly for hash, fish or stew, yet these must be served occasionally for economic reasons, a bang-up dessert save the day. “All’s well ends well,” you know, Milk And Fruit Desserts Milk apd fruit desserts the list of summer desserts both in popularity and nutritive value. Let’s start with one or two favourites and glamorize them a bit. Rice Pudding can be turned into a Macaroon Rice,, Pudding by sprinkling generously with macaroon crumbs after the last stirring, and then completing the baking. Or. for a Cocoanut Rice Pudding, one-half cup of moist cocoanut can be added a few minutes before it comes from the-oven. Baked Custard can be turned into Maple Custard by pouring a tablespoon of heavy maple** syrup into the bottom of each cup before filling it with the custard mixture, which may be slightly less sweet than usual. Or have a J2ap Custard, a canned peach or apricot half placed round side down in the cup before the custard is poured in and" baked. Both custards should be unmolded before bak­ ing. Fruits are rich in vitamins and their frequent use in daily meals can hardly be over­ emphasized. Fresh bananas, ap­ ples and oranges are with the year around. From until,.. September, we can on the more perishable fruits. Perhaps 90 per cent of these are served naturally, ^but provide nourish- should be select- the the menu. Heavy be contributions followed by while meals will that head us all May count fresh Wine jellies are inexpensive and easily made. White wine jel­ lies are excellent with chicken and turkey, and red wine jellies —_— —............ .......Jixr.__go well with beef and game. j they can be made into simple -...----- ----------------«-..................- ■■ ■■■ - ■ ■ ■ —------- ---------------- ................---....................................— Business Directory ELMER D. BELL, K.C. BARRISTER & SOLICITOR Successor to J. W. Morley EXETER, ONTARIO, W. G. COCHRANE, B.A. BARRISTER & SOLICITOR EXETER, ONTARIO At Hensall, Friday, a to 5 p.m. ARTHUR FRASER income tax Deports BOOKKEEPING SERVICE, ETC. ■Inn St., Exeter Phone 504 E. F. CORBETT LICENCED AUCTIONEER Terms Reasonable Satisfaction Guaranteed EXETER, R.R. 1 Phone Zurich 02-r-7 FRANK TAYLOR LICENCED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY Prices Reasonable and Satisfaction Guaranteed Exeter P.O. or Ring 138 WM. H. SMITH LICENCED auctioneer For Huron and Middlesex Special Training Assures You Four Property’s True Value Sale Day Graduate of American Auction College Terms Reasonable and z Satisfaction Guaranteed, OREDITON P.O. or PHONE 43-2 of on PERCY C. WRIGHT LICENCED AUCTIONEER Cromarty, Ontario purebred, Farm, and Household Sales a Specialty For A Better Auction Sale Call The “Wright’* Auctioneer Phone Hensall (J90-r-22 Collett DR. H. H. COWEN L.D.S., D-D.S. DENTAL SURGEON Main Street, Exeter Closed Wednesday Afternoon Bus. 36-W - Phone - Res. 36-J DR. J. W. CORBETT L.D.S., D.D.S. DENTAL SURGEON Bell Building Phone 273 Exeter ALVIN WALPER LICENCED AUCTIONEER for HURON AND LAMBTON For your sale, large or small, courteous and efficient service all times “Service that Satisfies’’ PHONE 57-r-2 DASHWOOD at For JOHN W. ORCHARD OPTOMETRIST Main Street, Exeter Open Every Week Day z Except Wednesday ’ Appointments Phone 355-J USBORNE & HIBBERT MUTUAL FIRE INSURANCE COMPANY Head Office, Exeter,Ontario President Milton McCurdy R.R,1. Kirkton Vice-President Wm. A. Hamilton Cromarty Directors Harry Coates Centralia E. Clayton Colquhoun R.R. 1 Science Hill Martin Feeney R.R.2 Dublin Angus Sinclair • R.R.1 Mitchell Agents Thos. G» Ballantyne R.R. 1 Woodham Alvin L. Harris Mitchell E. Ross Houghton Cr om arty Solicitor W. G. Cochrane Exeter Secretary-Treasurer Arthur Eraser Exeter By BERNICE LECKIE Home Economist at S.H.D.H.S. I, desserts too. You may like i simple dessert, such as Fruited Tapioca Cream. This tapioca coqld be served plain, or sprinkled with coarsely crushed nut brittle, it could be dressed up with chocolate sauce sprinkled with coarsely chopped nuts, or again with nuts, sauce and whipped cream. This des­ sert lends itself to an infinite variety of service. FRUITED TAPIOCA CREAM 4 cups milk cup quick-cooking tapioca % cup sugar*’ *4 teaspoon salt 2 eggs, separated 1 teaspoon vanilla Scald the milk in a double boiler, Combine :the tapioca, sugar, salt and the eggyolks. Add gradually, stirring constant­ ly, one cup of scalded milk, Stir this mixture into the remaining milk and cook over hot water until the about 5 to Remove add about to the stiffly beaten egg whites. Combine with the entire mix­ ture, folding gently. Cool slight­ ly. Add vanilla and y2 cup fruit. Any fresh, frozen fruit could be used. Pitted diced dates, halved seeded raisins, nuts or cocoanut would also be good. Sugar Baked Apples can be made just varying the standard recipe. Try filling the cavity with orange, lemon, or apricot marmalade into which chopped nuts have been stirred, Finely chopped ginger and crumbled macaroons are another delicious filling. At the holiday season, mincemeat makes an unusual variation. Leftover canned fruit juice can ‘»be substituted for water in the baking dish and the apples can be based with it oc­ casionally. For a party dessert, here’s Chocolate Ice Cream Roll. It is tops as a dessert, and can be made a while ahead and stored in your refrigerator. CHOCOLATE ICE CREAM ROLL sifted cake flour cocoa baking powder salt tbsp, tbsp. 6 6 x/2 tsp. % tsp. 4 eggs % cup a thickens—mixture 8 minutes. from the heat and half of the mixture or canned sifted sugar 1 tsip. vanilla 'Sift the flour, powder together Beat egg yollks very thick. Beat until stiff gradually beating the sugar into them. Combine whites with yanilla and egg yolks, then carefully fold in the dry ingred- ientsf Turn into a shallow pan of cookie sheet type lined with greased paper. Spread batter evenly and ibake in a moderately hot oven (375-400°F.) 12 to 14 minutes. Turn onto a towel sprinkled with sugar. Cut off crisp edges or cake, then tear off the paper. Lay a sheet of waxed paper over the surface of the cake, roll up and allow to cool. Unroll, card the paper, and spread cake with ice cream. Reroll place in the refrigerator mediately. Of course, for strawberries; loves them. Here is the recipe for Strawberry Short Cake which uses the “biscuit” base of the sponge cake. STRAWBERRY SHORT 2 cups sifted flour 2 tsp. baking powder y2 tsp. salt 2 tsp. sugar ‘^4 cup milk cup butter strawberries Mix the flour, baking powder, salt and sugar, and sift twice. Work in the butter with the tips of the fingers and add. the milk gradually. Toss on a floured board and divide into two parts. Pat and roll out. Bake in pie tins in a hot oven about 15 min­ utes. Split and butter. Sweeten the strawberries to taste, crush slightly and put between and on top of ”’the cake. Cover the top with whipped cream. Decorate the top with whole raw berries. Serve at once. To Cut a Shortcake-—Take a firm hold on a piece of silk thread at either end as you would a knife. It will not make it soggy like using a knife. Es­ pecially good for splitting a hot shortcake. Dll) YOU KNOW THAT? n€w cast iron utensils—-fry pans and Dutch ovens should always be “seasoned”. Rub the pan with unsalted fat and leave in a warm oven for several hours. The fat fills the pores, making food less likely to stick and the ipan less likely to rust. S o m e t i m e s the manufacturer “seasons” the utensil. If he has^, the tag attached to' the pan will say so. sajt and baking three times, until light and the egg whites coldest if not part of served is the season and everyone instead CAKE' Audiences attending the Festi­ val of Britain’s Telecinema in London this year will wear special polarized glasses and will see colored films in three dimen­ sions, Mrs. B. Brack and Linda of London, spent a few days recent­ ly with Mr. and Mrs. Fred Wal­ ters. Mr. and Mrs. Newman Baker of Weliburn visited on Sunday with Mr. and Mrs. Harry Ford. Mr. and Mrs. Milton Brock and Mr. and Mrs. Norman Brock and family of Zion spent Sunday with Mr. and Mrs. Joe Bailey and attended anniversary service at Elimvjlle church. Mr. and Mrs. Wib Coward of London visited during the past week with Mr. and Mrs. John Coward. Mr, and Mrs. Fred Walters at­ tended the Warner-Spencer wed­ ding at London on Saturday last. Master Wayne and Miss Mar­ garet Ann Prance spent a few days recently at the home of’ Mr. and Mrs. Cliff Carty of ; London. Mr. and Mrs. Wellington Brock 1 of Zion and Mr. and Mrs. Tom ' Ogle of London visited on Sun­ day with Mr. and Mrs. Garnet Johns, Mr. and Mrs. Jack Delbridge, Kevin and Dianne of Exeter spent Sunday with Misses Beat­ rice and-Dora and Mr. Charles Delbridge, Winchelsea school section was well represented at their annual picnic at Seaforth on Wednesday last. There were races and con­ tests for young and old alike and a fast ball game was played during the afternoon. A heavy rain sent everyone scurrying for shelter as soon as supper was finished. A highlight of the afternoon was the presentation of a wrist watch to Mr. Sparling who is leaving at the end of this term to teach at. Zion. ...... < " . . ............ The Luther Reunion was held at Ipperwash Beach on June 24. There were 70 present, coming from Detroit, Sandusky and Birmingham, Michigan, London, P a r k h i 11Ailsa Craig, Grand Bend and Exeter. Prizes were given to the old­ est and youngest members pres­ ent. The oldest was Mr. John Luther of Grand Bend and the youngest 'Larry and Linda, twin children of Mr. and Mrs. Man­ ford Luther, also of Grand Bend. Mr, Charlie Jeffery was re-­ elected president and Mrs. Irwin Luther secretary. An enjoyable time was had by all. Fish brought the French to St. Pierre and Miquelon off the Newfoundland coast in the 14th century and fishing has been the staple industry of the islands ever since. Absurdity: A statement or be­ lief manifestly inconsistent with one’s own opinion. One garage will be open in Exeter on Sundays, Wed­ nesday afternoons and dur­ ing the evenings through­ out the week. Open this Sunday, Wed­ nesday afternoon, and dur­ ing the evenings through out the week:— NORTH END B-A Service Station TEA to SALE June 28 - 29 - 30 With Each Purchase Amounting To $2.00 And Over You Are Entitled To A FREE DRAW On A Made-To-Measure Suit MIEN’S OR LADIES’ Draw Will Be Made Saturday Evening, June 30 At 11 p.m SPECIAL Made-To-Measure Suits TIP TOP FLEET STREETCLUB Sale Commences Thursdayf June 28At9a.m PHONE 81 EXETER, ONT. .. -4 4. During Our Anniversary Sale Only Tip Top All Wool Tropical 'Perfect tea is so easy with SALADA AGS McKnight & Walper us dur-In appreciation once again for the splendid patronage extended to ing the past year, we offer our entire stock at real money-saving prices. And that’s not all . . . Reg. 48.25 On Sale 41.95 Reg. 53.50 On. Sale 40.95 Reg. 65.00 On Sale 56.95 Extra Slacks Available If Desired Everything From Bathing Suits To Winter Overcoats Goes On Sale And Will Continue Until Sat., June 30-11 p.m