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The Exeter Times-Advocate, 1951-06-14, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO THURSDAY MORNING, JUNE MJ 1951 Dot's Beauty Shoppe (North of Rell Telephone) Naturelle Permanent Waving - Lustron Wave • Open Wednesday Afternoon * •a Mrs. theby Feminine Facts ’n Fancies A Page Devoted to the Interests of the Women Readers of The Times-Advocate blue with harmonizing acces­ sories. Also assisting was the groom’s granm other, wearing a pale blue flowered dress, with white accessories. For a trip to Niagara Falls and New York the bride donned a pale pink suit, with navy and white accessories and corsage of deep pink rosqs. Mr. and Mrs. Sutcliffe will make their future home in Goderich. Dorothy G. Pfaff, P?op. PHONE 71 EXETER t jCentralia W.A. Nets $159 For Hospital The Centralia Airport W.A. presented a cheque for $159 to Mr. Elmer Bell, chairman of the South Huron Hospital Associa­ tion during the final meeting jfor the season June 6. The money ! was raised through the sale of 1 tickets on a wollen blanket, sheared and hand-woven in Hur­ on County. The winner of the blanket, was Mrs. S. Bowden, John St. Exeter. F/L A. W. Bishop showed some very interesting movies and refreshments were served at the close of the evening. Mrs. J. Edwards presided the .meeting. Miss Barbara Wright assisted! x Donna in opening the gifts, for j A iLpnc-Sillorv which she expressed her appre-1V umciy ciation and also expressed grati- ; tude to A. ' were given by Misses Chambers’ and Barbara Wright. Games and contests were con­ ducted by Mrs. A . er.A dainty lunch was served by the hostess. Shower For Donna Wright On Tuesday of last vceek pleasant evening the ' ““ ton and our her Kenneth Sutcliffe. The house was tastefully de­ corated with spring flowers and i ferns, a corner of the living] room reserved for the bride was i I i a i was spent atI home of Mr. and Mrs. Clay-1 Sims, tvhen about 40 friends] neighbours gathered to hon-j Miss Donna Wright, prior to marriage on Saturday to Mr. decorated with pink and white streamers. Donna was escorted to a decorated chair by Mrs. Sims, after which Mrs. Gordon Morlock read an address, and a gift-laden basket was presented by Billy and Donald Wright. Miss Barbara Wright assisted Donna in < ' ’ at of The wedding was solemnized the hostess. Readings | Brucefield United Church by. Misses ^Joycn . Kathleen Henrietta Sillery and "'Wilbert Aikens. The bride is the Irvine Finkbein- j daughter of Mr. and Mrs. Hugh ■ ' ’ ’ grooin Aikens E. R. church the double, ringA B-26 aircraft landing at 100 miles an hour, skids approxim­ ately 150 feet per second when brakes are applied. V’s Beauty Shoppe All Lines of Beauty Culture Machine, Machineless, Cold & Radio Waves Open Wednesday Afternoon Closed Saturday Afternoon for Half Holiday Tel. 112 - Cnr. Huron & Mai^ ELAINE JOHNSTON, PROP. Tomlinson’s Hairdressing - Featuring - All Lines of Beauty Cultnre - Specializing In - THE NEW “FLUID WAVE” With Exclusive Magic Pliix The Greatest Permanent Wave Advancement in Years ! Sillery of Tuckersmith, son of Mr. and Mrs. R. S. I Logan Township. Rev. ; Stanway* Minister of the (officiated for tl., : ceremony. ; Mrs. James Stewart of Seaforth I was at the organ consol for the * bridal music and accompanied , the soloist James Stewart of Sea- , forth. The bride was gowned in 'white satin with lace bodice and jpeplum with a net overskirt, em- ' broidered net veil, with seed pearl sequin tiara and carried a ■ cascade bouquet of red roses. Miss Ina Aikens of Kitchener (attended the bride wearing a • blue brocaded satin gown with 'net overskirt matching veil and ! carried pink roses. Earl Roney of L.2.1 was groomsman. Jackie ■Durst was ring-bearer. The wed- iding dinner was served in the ' Church Parlors followed by a re- ; ception at the home of the bride’s parents. ! Mrs. Sillery wore lady crepe yyitli yellow corsage and grey ac- ’’cessories, Mrs. Aikens, in a i gown of aqua marine crepe with i pink rose corsage and accessories jin black. For travelling the bride jwore a powder blue suit with white and navy accesories. and a ; fur necklace gift of the groom. the only wild use sticks, handy as a UNIFORMS DELAY WOMEN’S ENLISTMENTS — Stream­ lining’ of the outfits worn by the women’s division of the RCAF is under way. The Air Force plans to recruit feminine personnel at the rate of 200 per month and girls joining now would have leave without pay until July, when the new uni­ forms are ready. Here June Lai kin,'Pat McCauley and Liana Fitchett of Ottawa model the new casual, sports and dress uniforms. ' —Centra) Press Canadian Shipka W.A. To Picnic In June Shipka W.A., meeting Thurs­ day evening at the home of M$s. E. Keyes, decided to hold theii picnic sometime in ^June. The July and August meetings will be discontinued and the Septem­ ber meeting will be held at the home of Mrs. M. C. Sweitzer. Mrs. H. Sheppard presided over the meeting at which there was a fairly good attendance. Encouraging reports were given. Different members gave special numbers during the meetin V. Sharpe gave a reading. Lunch was served committee in charge. Personal Items Miss Eleanor Sharpe at Framed Oil Paintings At Reasonable Prices con­is presentfined to her home with chicken ipox. Mrs. L, Finkbeiner don was a week-end the home of Mr. and old Finkbeiner and family. Mrs, ’Lydia Sweitzer, Mrs, Mar- Exeter at the M. from Lon- visitor at Mrs. Har-i' R. W. Illsley ZURICH, PHONE 133 Manufacturers of picture frames, wholesale and retail Oil paintings and frames restored ■ Home Food Important At The Party By BERNICE LECKD3 Economist at S.H.D.H.S. a party.make formal banquet or a simple tea sugar cookies, A too, ’th a Hewlett Smith of were week-end visitors home of Mr. and Mrs. Sweitzer. c. Jl ^±.1,BUYSWHYS A WEEKLY information service Break open a hot, baked biscuit and spread on golden butter. U-m-m-m it’s mdtingly good. I SERVICE BUREAU A monkey animal t stones. 1 weapon. Glorify your summer meals with creamery-fresh dairy foods. They're so delicious, nutritious, they make every meal a treat to remember. For mellow sauce for tasty croquettes, use creamy-smooth evap­ orated milk. HAIRY FOODS 409 HURON STREET • TORONTO SAUD as summer ram % Top fresh fruit pie with his favourite cheese! Good to eat, high in food energy, SUMMER STAR Arrange bana..« quarters in a circle, top with Cottage Ch strawbei 0j0UrfuirFja .ge vourfull Food helps to Whether it is a with five courses party with plain food helps to • create a festive atmosphere for the occasion. Breaking bread together always helps people to feel friendly, happy and satisfied with the world. Of course, it takes more than food alone to produce a congenial, and pleasant hospital­ ity. Everyone likes a party. Per­ haps you have more fun at some kinds than others, but if you are the average person, you cannot help but enjoy such social af­ fairs. Since no one would always wish to be a guest, it is import­ ant to be a good hostess too. This is one more phase of the multi-sided home-making job. A good hostess has mastered the technique of giying a good party without an unreasonable expenditure of time, effort and money. She knows that a little ingenuity in planning food and entertainment are better than expensive refreshments, favours and decorations. She is able to enjoy the party herself and see that her guests enjoy themselves. There are many types of parties, I and in each case, the food I should be chosen to the type. Dainty tea sandwiches are not well chosen for a picnic party, and hamburgers are not suitable for a formal tea. Whatever the party.—-family dinner on Christmas Day, buffet luncheon for twenty guests, in­ formal Sunday night supper, high tea, or Hallowe’en masquerade dance—the fdod should harmon­ ize with the spirit of the occa­ sion. Favours, table decorations, style of service, and other acces­ sories should be planned to add zest and gaiety. What kind of party to have, when to have it, whom to invite, what form of invitations, what type of entertainment, what kind of food, and how to serve it are important considerations in plan­ ning. Detailed plans for refresh­ ments should also keting supplies;- food preparation; china, silver, and decorations; scheme for serving; and clearing up afterward. Skillful managers avoid decor­ ations and foods which require unreasonable amounts of time and effort. Simplicity need not detract from the taste-appeal of the food or the eye-appeal of the table. Informal Tea Let us take a look at one type of party you might have— the informal tea. Sunday after­ noon, or after church, or for that matter any afternoon, might be a suitable time to ask in a few friends to a casual, tea party. The invitations for this type are usually given over the telephone, but of course, if you meet some­ one after church, then no doubt, but what you will invite them then, Food accompaniment for a “tea” party should not be ela­ borate. A tea party is not intend­ ed to take the place of a heavy meal. Cookies, small cakes, or small sandwiches, are suitable, Sometimes the hostess may wish to add candies or nuts to the (simple menu. On warm days, iced tea or coffee, fruit drinks, or milk drinks may be used. If you decide to serve sand­ wiches, try different, kinds of bread for a little variety. Any type that is day-old win cut best. Always r e m e m b e r , when cutting bread, keep slices together in pairs. Some sugges­ tions might be: “Tea” Sandwiches Cottage cheese and tart on whole-wheat bread. Chopped hard-cooked chopped^olives, and mayonnaise on rye bread. Chop p e d hard-cooked egg, chopped crisp bacon, a few drops of Worcestershire .sauce, and sal­ ad dressing pn graham bread. Chopped puffed raisins (soak 15 minutes in hot water and drain) and a few chopped nuts, moistened with and a little apricot bread. Sliced cold lamb, veal, or or water cress bread. Instead of might like to cookies, cake have in the house. Here is a re­ cipe which we use at the school a lot and it does go over well. COCOANUT DAINTIES 2 cups sifted cake flour 4 tsp. baking powder % tsp. salt 1 cup sugar % cup shortening 1 egg, well beaten % cup milk % cup orange juice1 .. MONTREAL—It’s no laughing matter to suffer the agonies of painful corns . . . that’s why “Pheny-* lium” is such good news! Phenylium is the new wonder ingredient in BLUE-JAY Corn and Callus Plasters . . . and, believe me, it does work wonders to give relief from corns and calluses! It took 10 years of scientific research by Blue-Jay to develop Phenylium. And now they’ve perfected it to the point where it works 33% faster and is effective • * • ’ i * . I HT. jelly salad dressing­ orange juice, on meat loaf, roast beef with lettuce on enriched white sandwiches, you serve nut bread, or something you tbsp, grated orange rind Topping: egg white, stiffly beaten tbsp, sugar s sang You her include mar- schedule for s er v i c e of linens; table 1 4 % cup moist cocoanut Grate the rind and extract orange juice. Sift the flour measure, then add the dry in­ gredients, cream the shortening and the sugar until light and fluffy. Grease a lightly, and 350°F. Beat the and add 4 topping. Beat the the orange ing and sugar mixture. Add the flour and orange juice alternately to the first mix­ ture and pour into a greased pan. Spread the egg white on the top of the batter and sprinkle cocoanut on top white. Bake in a moderate oven for 25 minutes. When cool, cut into strips 3 inches long and inch wide. DO YOU KNOW THAT? When making cocoanut ffream pies, place the usual amount of cocoanut, in the chilled baked crust, instead of mixing it into the filling. The cocoanut absorbs all the moisture and keeps the piecrust crisp hours longer than the usual way. the and shallow pan 10x15x1 turn on the oven to egg white until stiff tbsp, sugar—for the egg well; add with rind, tp the shorten- , To preVent grease splashing from your kitchen range to the wall behind, Out a sheet of plaetio and fasten it to the wall. A quick wipe with a soapy cloth will keep it elean. Sutcliffe-Wright Orange blossoms, weigela and iris in a background of ferns and lighted candles made a love­ ly seating for the marriage on Saturday in Crediton U nT ted Church of Donna Janette Wright, daughter of Mr, and Mrs. Wil­ liam Wright, Crediton, to Gor­ don Kenneth Sutcliffe, Goderich, son of Mrs. Mary Sutcliffe and the late E. G. Stucliffe. Rev. W. C. Parrott performed the ceremony, and Miss Elaine Mitchell played the w e d d i n music. Miss Helen Shapton “Because” and “I Love Truly”. Given in marriage by father, the bride was charming in a gown of traditional white satin, styled with fitted bodice, inset with nylon tulle yoke, out­ lined with Guipure lace. Tiny covered buttons extended to the waistline. A full 'bouffant skirt draped in front with lily-of-the- valley revealed tiers of Guipure* lace, which extended to tip of a cathedral train. The full-length nylon embroidered and satin ap- pliqued veil was held. in place by a coronet of pink roses lily-of-the-valley. Matron of honour was Harold Clark, sister of bride. Bridesmaids were Barbara Wright, sister of bride, and Miss Mary Wells. Matron of honour wore yellow nylon organdy with matching large picture hat and carried a bouquet of salmon pink carna­ tions. Bridesmaids were- identi­ cally gowned in pale green nylon organdy, with matching large lace picture hats, and carried bouquets of pale pink carnations. Elizabeth Ann Johnston, niece of the bride, was a charming flower girl, gowned in pale pink nylon organdy, carrying a bou­ quet of deep pink carnations. Master Tommy Ellerington, nephew of the bride, carried out the duties of ri n«g bearer. Groomsman was Mr. Jack Free­ man of Goderich, friend of the groom. - Wright, and Mr. Stanley Freeman, friend of the groom. Receiving guests in the United Church parlors, the bride’s mo­ ther wore a navy mesh dress with navy and white accessories. Assisting her, the groom’s mo­ ther was gowned in wedgewood Ushers were Mr. brother of and Mrs. the Miss the Fred the bride, in 95% of the cases tested. I can vouch for its effectiveness, too! No more worries about corns or calluses or whether I’ll be able to wear my most flattering pair of shoes. I just rely on Blue-Jay Corn Plasters with Phenylium to keep my feet always happy! Thrift Is Not Only A Virtue these days of sky-high prices necessity, So next time you’re baking cakes, mu flips or tea biscuits. ..remember that the famous double action of CALUMET BAKING POWDER means double economy. For not only do you use less, but the two separate leavening actions save time and money that might have been wasted on baking fail­ ures. The first leavening action takes place in the mixing bowl — the second 'in the oven. Both are timed and balanced to give beautifully light, even­ grained cakes, mouth-watering muffins, tender and delicious tea biscuits. Such Colourful Ideas.— and such’ wonderful sug­ gestions ! Really, T had no idea so many things could be done with paint until I read “T h e Home Decora­ tor”. This clever 32-page book is the SHERWIN-put out by ________ _ WILLIAMS Company of Canada Limited—and, it tells you all you should know about paint...how • to use,it...how io mix it...all about the different kinds, for in­ teriors, exteriors and furniture!' Every page is' brightly illustrated in colour ... why there’s even a Guide to Colour Combinations, taking your rugs and furnishings into the scheme! Best of all— THIS WONDERFUL BOOKLET is yours for just 15c! Write me, enclosing 15c in coin or postage stamps—Barbara Brent, 1411 Cres­ cent St., Montreal, P.Q.—for your copy! Happy The Bride who gets easier, more economi­ cal cooking, and more flavourful meals too, with SUPREME ALUM I NUM. Every Bride ... every fine cook ...loves these kitchen beauties, designed with rounded corners for easy cleaning, with triple-thick bottoms to resist warping, last longer, and a black base to absorb heat faster, spread it quickly and evenly for speedy, more economical cooking, without spot burning. With cool bakelite handles, and gleaming lustre fin­ ish, these easy-to-clean cooking utensils are the most welcome gift, and the best value your money can buy. (Some stores feature Supreme, others Lifetime Alum­ inum. Both are of the same high quality and value.) of the egg £ ’ Is/ ■ 4 4 ■ REGAL GOWN Gowned in crinoline and wearing a coronet, Britain's Princess Elizabeth at­ tends a government reception at Lancaster, House, London. The affair was a final function for King Frederick and Queen Ingrid of Denmark, who have been guests of King George. —-C.P.C. I Got A Shock- the other day when I learned that one has to be careful in buying a product bearing such a famous name even as "Frigidaire”. Jt seems that some stores which are not Authorized Frigidaire Deal- tYrrrcIkn fktt ers have got hold of some FRIGIDAIRE REFRIGERA­ TORS and are selling them even though they cafinot give the cus­ tomer the well-known 5-Year Pro­ tection Plan offered by Frigidaire Products of Canada Limited. This Frigidaire of Canada warranty protects the buyer against any possible service expense on the sealed mechanism for five years, It’s a safeguard to which you’re entitled. Be sure you get it. When. you bu-y a Frigidaire Refrigerator insist on getting the 5-Year Pro­ tection Plan certificate bearing the name Frigidaire Products of Can­ ada Limited, Leaside, Ontario. It’s Something To Be Proud Of! ... your "Treas­ ure Trove” of homemade jams *n’ jellies. No - matter what your favourite is— strawberry, raspberry, grape, plum, cherry —jams and jellies have a deeper, more satisfying appeal when you make them yourself. With CERTO FRUIT PECTIN at hand, along with my favourite fruits and sugar, it’s so easy to have wonderfully sure results every time! I simply follow the easy directions on the booklet under the label of each Certo bottle and do my jams and jellies in flbout one-third of the time of the long boil method. I actually find with Certo that I get up to 50% more jam or jelly from the same amount <•' fniit. Does Tour Husband Wear A Worried Look these days? Ten to one, * it’s about money. As taxes and prices go up, hubby’s spirits head in the other direction. t A good way to restore that gay, confident look to his face is to show him how, together, you can beat the cost of living. The way, of course, is by Personal Planning. This BANK OF MONTREAL family-financing system puts your dollars to work as they have never worked before. Chances are, you will be able -to meet your bills and save money into the bargain. Then watch hubby’s face light up! Be a smart wife . . . get your copy of "PERSONAL PLANNING” at your neighborhood branch of the BofM today. You’ll enjoy mastering your money problems to­ gether. ______ Just As You Like Them.,. I’ve discovered tea and coffee that are flavour-pertoef/ Yes, there’s an ideal oj quality be­ hind RED ROSE TEA AND COFFEE that’s bound to make them good. I can tell you how very good Red Rose Tea is—but you can tell best by tasting it for yourself. From the first flavourful sip it’s Ob­ vious that Red Rose Tea is quality tea—and because it’s so good—it gives you more cups to the pound— its flavour goes a long, long way! And Red Rose . - ■ Coffee is every bit as good as Red Rose Tea, Always fresh—always flavourfu!—once you’ve tasted this full-bodied coffee, you’ll never be satisfied with any other! It Couldn’t Be Easier.'.., wonderful, tempting JELL-O PUDDING V...X - X—- • , ._________ ______________, UXJXJXJ-\X X UXJUXINVj desserts take but a few minutes to prepare — and reSults are really, something to rave about! Juno brides — take a tip! Even a "first-time” cook can delight hubby with those creamy-rich Caramel and Butter­ scotch Jell-O Puddings—of satin-smooth Vanilla — .full-flavoured Chocolate . . . and the tempting. Jell-O Tapioca Pudding trio ... Orahge CoConut, Vanilla * ' and Chocolate. Jell-O Puddings moan happy econo­ mizing for brides’ budgets, too ... another way to impress that brand new husband of yours. And in these days of sky-high prices—a point to remember!