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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1951-04-26, Page 8Page 8 Service with Courtesy Exeter Cab Supertest Station PHONE 465 THE TIMES-ADVOCATE, EXETER, ONTARIO THURSDAY MORNING, APRIL 26, 1951 DAY OR NIGHT f CANADIAN How Can I Kn owl How can I know that I am saved? How can I be sure that I will go to Heaven? (’an 1 be assured now that I am saved be­ fore I die? Tomlinson’s Hairdressing B All Appliances Repaired and Sold at is 2. with3. * served a centre EltCTRlCAl REPAIRS each from baked betty, apples, melon i l weiners in the chair interesting 5 minu- parboil- shrink- You can feel free to use pyrethrum powder to rid the house of silver fish, etc. It will not harm animals or humans. It will lose its efficiency, however, if kept' too long. gates to the coming convention which will be held in James St. Church on April 37. A social half hour was enjoyed. Dorothy G. Pfaff, Prop, PHONE 71. EXETER wagon laden thanked tlie games were en- L. Kirk, A. Mrs. and Mrs. lunch and a social hour spent, sausage and % (drain- A monthly income to you for life at retirement. A monthly income to you in the event of your total disability through sick­ ness or accident A. Campbell read the scrip- and Miss Eva Penrose of- prayer. Mrs. Earl Russell a poem. Mrs. J. F. Pen- Dot’s Beauty Shoppe (North of Bell Telephone) Naturelie Permanent Waving Lustron Gold Wave » Open Wednesday Afternoon Exeter Radio & Electric Phone 187-W Prop.: Don Jolly It a monthly income to your dependents if you die before reaching retirement, This monthly income is doubled if you meet with death by accident. Ask for our pamphlet “Four-Fold Protection Provides”* It will interest you Before you Insure taken by Hensall Representative A. W. MORGAN Feminine Facts ’n Fancies A Page Devotee! to the Interests of the Women Readers of The Times-Advocate Exchange Vows In Double Ring Ceremony In a double ring ceremony, Joan Lucille Anderson, twin daughter of Mrs. W. T. Robison, .and was W. Mr. .Varna. The wedding ized at the home of Mr ■Mrs. W. T , a setting J spring flowers. Rev. rie, Lynden, brother-in-law of The bride performed the cere­ mony. ■ The bride was charming in a graceful gown of French illusion • net over ■slipper ■ bodice, ‘pointed ; French lum at tip veil of French illusion net was held in a halo of white satin, and she carried a nosegay of Lady Astor roses and white carnations. Her only attendant was her twin sister, Miss Jetrid Anderson, Reg.N., Port Colborne, who chose a gown of pastel blue. Her flowers were a nosegay of Talisman roses and bouvardia. The Word of God supplies this Ralph Stephenson, Varna, attend- information. We can know where ed his brother. we are going to spend eternity For the reception the bride’s and we can relax in the assur- mother was gowned in black ance of salvation now. lace with matching “Verily, verily, I say unto you. and a_ Crimson Glory “He that heareth my 1 and believeth on him that sent me, hath everlasting life, and shall not come into condemna­ tion; but is passed from death unto life.” —John 5:24 • “These things have I unto you that believe name of the Son of God; may know that ye have life, and that ye may believe on the name of the Son of God.” —I John 5:13 CELIS. FULLER, Box 123, Los Angeles 53 ABC Network Sun., 4 pan. E.S.T. Skinny men, women gain 54045 lbs. Get New Pep, Vim, Vigor What a thrill! Bony Hull's fill out: ugly hol­ lows fill up; UECh no longer scrawny; body loses half-starved, siclsiy "bean-FOlo"' looh. Thou­ sands of girls, women, nun, ■who never could gain be­ fore, are new proud of shapely, liealthy-loohinp bodies. They thank the spe­ cial vigor-building, fle-h- tuilding tonic, Ostrex. Its tonics, stimulants, invlgora- tors, Iron, vitamin 15., cal­ cium, enrich blood, improve appetite and digestion so 'cod gives you mere strength and nourishment; put flesh in bare bones. Get Lovely Curves Don t fear getting TOO fat. step when you're gatru’d the 5.10,15 or 20 ibs, you d tor normal weight. (iMs ittle. Nt w ‘"get aesiuainted” sire only fee. Try ianii>its < istrci T>me Tal'itt • f v new vgt-r ami a'llet! rm;ml--.th.s it-y dav. A* all *8. the late Rev. Eric Anderson united m marriage to Ivan Stephenson, Toronto, son of and Mrs. W. R. Stephenson, was solemn- and \ Robinson, Auburn, in of lighted candles and H. F. Cur- a full skirt of ivory satin, from the fitted featured long sleeves over the wrists and illusion embroidered pep- the waistline. Her finger­ in accessories „ - , rose cor- word,-sage. The groom’s mother chose , a navy sheer, with a corsage of American Beauty roses. Mrs. J. Wilson, St. Marys, and Mrs. W. Cook, Kitchener, served the guests. For travelling the bride changed to a navy blue suit, navy hat, and gift Following Montreal they will written on the that ye eternal ■Ft ' ■- \ J Caven Circle Holds Auction The April meeting of Caven Congregation Circle was held at the home of Mrs. H. Laing with Mrs. A. Whilsmith presiding. De­ votional exercise was Mrs. H. Strang. Mrs. A. Moir took and conducted a very and profitable auction sale among the members and their friends. Mrs. N. Stanlake Whilsmith served was Shower Florence Steinback ♦ A shower in honour of Miss Florence Steinback, bride-elect of this month, was held at the home of Mrs. Valeria Armstrong- on Thursday evening. Florence was led to a prettily decorated chair and little Jane Southcott drew in a decorated wagon lacjen with gifts. Florence girls after which joyed and lunch served. to a navy and russet accessories furs from the groom. their wedding trip to and eastern centres, __ __ reside in North Tor­ onto. The bride is a graduate of |Alma College, St. Thomas; the I groom is a graduate of Western •University. tea is so easy to make with SALADA A JCbJFmi AGS Any paint looks good when you first apply it. But how will it look in five years ... yes, even one year? Don't trust your eyes Look steadily at the rabbit. Continue opening one eye and closing the other in rapid succession . .. and watch the rabbit run I • Optical illusions prove you can t always trust your eyes. When it conies to paint, your eyes can fool you badly. C-I-L PAINTS have beauty __ you can see, quality you can trust. Tou can depend on them for the high hiding qualities, the enduring resistance to wear and weather, which make your paint dollars go farther. Whenetirypu paint, it pays to see your C-l-L Paint Dealer first PRODUCTS GO TO FRENCH FAIR Top quality Canadian woollen plaid and .suiting, part of an ex­ hibition being sent by the Canadian government to the Inter­ national Textile Exhibition in Lille., France, are examined by Sheila Coventry and Ann Edwards in Ottawa, The displays, representative of this country’s wide variety of textile pro­ ducts. were previewed by the public in Ottawa before being shipped to France. Later it will be displayed in India. —CPC Everyone likes i c Feminine Fancies Everybody Likes Ice Cream By BERNICE LECKIE Home Economist at S.H.D.H.S. e From the tiny tots to people of the household, it is commonest, desserts. became in- the history thought you cream, the older one of our easiest, and most enjoyable The other day, I terested in some of ot ice cream, and I might like to hear about it too. It seems that the earliest history of ice cream comes from Europe and that Nero was the first to order a frozen dessert. Through many centuries, ice cream re­ mained a delicacy for the royalty only. There is early'record of this dessert written cream served Maryland, enjoyed it home and Dolly Madison was the first to House, shaking ture in No wonder it was a luxury for the well-to-do only! Hand Cranker The invention of the hand- cranked freezer in 184G led to the development of commercial ice cream, which was still cranked by hand as late as 1890. Finally, the invention of the electric motor and mechanical refrigerator brought ice cream to the neighborhood store and now within everyone’s reach. The liquid mix mercial product is with about 80 to cream, milk, and about 15 per cent bit of gelatine, or other stabil­ izer, and varying amounts of flavoring-—so it is good for us nutritionally. A serving of van­ illa ice cream contains about the same nutrients as half a glass of milk. The calcium and phosphorus of the milk solids are retained during the freezing. Both these minerals are needed to build bones, teeth and tissues during childhood, and to keep them in good condition during life. Lots Of Vitamins Riboflavin, one of the B vita­ mins, also is- retained during freezing. This vitamin helps keep the body youthful and is neces­ sary for the use of oxygen in the cells. Vitamin A, essential for growth, normal vision, and health of the skin, respiratory system, and alimentary canal another vitamin in which cream excells. Of course, source of the tein found in is necessary for growth and re­ pair of muscles as well as ! position of But I surely trying in America too. A letter in as by 1700 described ice a delicious rarity Governor Blades of George Washington at his Mount Vernon serve it in the White laboriously frozen by a container of the mix- a pan of ice and salt. for the usually 85 per milk solids; sweetening; a com- made cent 19 ice Whalen Groups Meet Seventeen were present at the April meeting on Thursday after­ noon. Mrs. Morley Sr. read the scripture lesson. Mrs. F. Squire gave the lesson thoughts, “The Prodigal Son’’ and Mrs. Cecil Squire offered prayer. During the •business some plans for a bazaar at an early date in June were made, Mrs. Baillie gave a read­ ing entitled “Doors”. Mrs. Ronald Squire presided over the W.M.S. and was assisted by Mrs. Cecil Squire. The theme was “Recruiting for full clime service in the church”. Mrs. O’Brien gave the chapter in the study book. At this time Mrs. Duffield favoured with an in­ strumental, and Mrs. William French gave a reading. Delegates were appointed to attend the Huron Presbytery at James St. Church, Exeter, on .April 27. A ten-cent tea was served by the hostess and. her assistants. ice cream is a same excellent pro­ milk. This protein Main Street W.M.S. The regular meeting of Main Street W.M.S. was held in the church. Mrs. E. Carter presided and had charge of the program. Mrs. ture fered read warden favouerd the group with a beautiful solo accompanied by Mrs. R. Balkwill. Several items of business were discussed. Mrs. Carter and Mrs. Balkwill were named as dele- V’s Beauty Shoppe All Lines of Beauty Culture Machine, Machineless, Cold & Radio Waves Open Wednesday Afternoon Closed Saturday Afternoon for Half Holiday Tel. 112 - Cnr, Huron & Main ELAINE JOHNSTON, PROP Wife Preservers! - Featuring - All Lines of Beauty Culture - Specializing In - THE NEW “FLUID WAVE’* With Exclusive Magic Pliix The Greatest Permanent Wave Advancement in Years surprised to learn that it fine choice for trying to lose weight those who are trying OK For Diets Fortunately for the ice cream has fewer than most desserts but supplies liberal amounts of the essential nutrients. It is satisfying too— an important consideration to the person on a reducing diet. For the overweight, Ice cream offers a pleasant way to add extra calories with a la mode desserts, with sundae sauces or other combinations. It also makes an excellent snack between meals. Ice cream in “multi” flavors, from the standbys like vanilla to the unusual such as cantaloupe, is sold in brick form or in bulk. If not served at once, it may be stored in the refrigerator for a few days in the ice cube depart­ ment. Or for longer storage, it may certainly be put in the freezer chest of a combination refrigerator - freezer, or in a home freezer. When possible, store ice cream in its original container. Otherwise fit it into an ice cube tray and cover with waxed paper or aluminum foil. Yum Yum! There are endless ways to serve ice cream. Two or three scoops of contrasting flavor and color may be served together, or it may be dressed up in some of the interesting ways described below. Sundaes—Ice cream With a sauce: chocolate, caramel, butter­ scotch, marshmallow, or fruit; or it can be topped with nuts-, shredded coconut, crushed or whole fruit, semi-sweet shaved chocolate, whipped cream, or crushed peanut brittle. A la Modes—Ice cream on pie, gingerbread, cake, brownies, halved donuts, puddings such fruit such as a those who are as well as to .gain it. overweight calories Take A Tip 1. Pour boiling water over saus­ ages, then drain and cook on medium heat, about 1“ tes, in a skillet. The ing method prevents age. Pierce sausages and with a fork twice piece to prevent skins bursting. Clip the rind from bacon kitchen shears. Then place the rind on one side of the pan and render out any fat as ba­ con cooks. AJways cook bacon on medium or low heat for abdut 5 to 8 minutes. When dane the lean part is a red brown and the fat is transpar­ ent. Turn the bacon fre­ quently, and drain off fat two or three times while cooking. 4. Always drain bacon on a piece of clean absorbent paper be- 3 minu-fore serving for 2 or tes. 5. Ever combine 1 lb. meat, 2 tbsps. flour cup crushed pinapple ed)? Shape into cakes, inch thick and cook in a skil­ let for about 10 minutes. cream puffs or eclairs. Baked Alaska: ice cream on a layer of sponge cake, covered with meringue and baked for a few minutes in the oven. Are you going to serve cream soon? I hope so for a favorite dessert. :«e ije $ DO YOU KNOW THAT? It IS safe to store food in the open ean. It will spoil no faster, no slower than in any other con­ tainer. However, as with all .perishables, food in open cans should be co ver eel and kept in the refrigerator. "7 just had to call you and tell you the good news." It’s a big event for us too — and it is taking place in homes and offices, in cities and villages every day — bringing more and better telephone service to more and more people. In the past five years we’ve connected over one and a half million telephones to meet new requests for service. We’ve added well over two million miles of wire to carry the ever growing volume of local and Long Distance calls. In fact we’ve packed as much growth into the past five years as we did in the first fifty years of our history. We're going right on with the job. If you haven't service, we want you to know we’re working at it. Your place on the list is being protected and your telephone will be installed just as soon as possible. waffles, as apple baked broiled peach halves, or wedges. In Beverages—Ice cream in milk shakes, malted milks, egg­ nogs, sodas, floats, coolers, and punches. When added to grape juice or .other fruit juice, it is delicious served as an appetizer. Sandwiches, pies, Balls Other suggestions—Ice cream sandwiches: a slice of ice cream between two graham crackers or two slices of bread. Ice cream pile: a layer of ice cream with cookie crumbs on top’and bottom (hardened in the refrigerator tray). A ball of ice cream rolled in chopped nuts, or coconut with a sauce. Angel cake with the filled with ice cream. Ice cream served in a gue shell. Ice cream as a centre Disability FOUR FOLD PROTECTION • ••••••• • • • • • « • • • ••••••••••••••« Association and other tissues the proper com- blood. ice cream will and I am Yon will beJ for the say on weight you put to iose If merin