HomeMy WebLinkAboutThe Exeter Times-Advocate, 1951-04-19, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, APRIL 19, 19S1
Feminine Facts ’n Fancies
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
held
the
Sil-
Mrs. R. Etherington
Addresses Circle
James Street Mission Circle
tlieir April meeting at
home of Alma and Dorcas
lery on April 19 th.
Irene Sweet and Doreen Holtz
man took charge of the devo
tional period, taking for their
theme, “Recruiting for full-time
Service in the Church.” Helen
Westcott read the scripture. Miss
Jones led in prayer.
Various interesting
were discussed with
vocations for young
the Church with Irene and
reen as leaders. Dorcas and
ma Sillery favoured with a
lightful piano duet,
Mrs. Richard Etherington,
guest speaker, gave a very inter
esting and realistic account of
some of her experiences while in
England.
Contests were enjoyed after
which a delightful lunch
served by
charge. The
be held at
Jack Coates.
questions
regard
women
to
in
Do-
Al-
de-
the
was
the committee in
next meeting is to
the home of Mrs.
Canada got her first national
park when, in 18S5,
miles around Banff’s
al springs
public use.*
In 1948
beaver pelts
dian
facts.
were set
ten square
hot miner
aside for
**
more than 135,000
were taken by Cana-
trappers. —Quick Can.
*
Tomlinson’s
Haird ressing
- Featuring -
All Lines of Beauty Culture
- Specializing In -
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With Exclusive Magic Phix
The Greatest Permanent Wave
Advancement in Years
Zurich W.L
Elects Officers
The April meeting of Zurich
W.l. was held in - the Zurich
town hall, Mrs. T. Meyers in
charge of the program. Roll call
was responded with “Why I like
to be an Institute Member”.
Mrs. Myers outlined the “History
of Bread and the “Discovery of
Butter
pointed to
Conference
May 2, 3,
treasurers
by various
were read.
Election IH
charge of Mrs. J. Kirkland, Dis
trict President. Mrs. Kirkland
presented an outline on the
work and reasons for such work
in the various institute branches
stressing the fact that the insti-
; tutes are a democratic organiza
tion and should work as
• Slate of officers are
lows. President, Mrs. Gus Roche;
; vice presidents, first Mrs. Chest-
: er Smith
I Prang;
j Newell
• Meyers
, Milton
i E 1 m o r e Klopp, Mrs. Menno
iOesch; Branch Directors, Mrs.
j William Forrester, Mrs. William
: Hay, Mrs. L. Erb, Mrs. E. Regi- |er; Good Cheer Committee, Mrs.
i W. Forrester, Mrs. Ed. Stelck;
i Topic Cimmittee convenors, Ag
ricultural and Research, Mrs.
Len Erb; Citizen and Education,
Mrs. E. Hay; Community Activit
ies and Public Relations; Mrs.
William Forrester; Home Econo
mies and Health, Mrs. Dave Mey
ers; Resolutions, Mrs. L. Rose;
Historical Research and Current
Events, Mrs. I. 5yillert; pianist,
Mrs. E. Stelck; Publicity, Mrs.
i C. Smith.
Miss Maryilyn Haberer and
• Miss Katherine Kalbfleisch fa-
■voured with piano solos, vocal
, solos by Donna Oesch. In appre-
j ciation of their faithful services,
■ Mrs. Gus Roche, president; and j Mrs. Newell Geiger, secretary-
|treasurer were presented
s silver candle holders.
’ Luncheon was served.
Two members were ap-
attend the Provincial
to be held at Guelph
and 4th. The years
report and summary
standing committees
Home
can
By BERNICE LECKIE
Economist at g.H.D.H.S.
Feminine Fancies
Let’s Have A
of officers was in
such,
as fol-
second, Mrs. Leonard
Secretary-treasurer, Mrs,
Geiger, asst., Mrs. T.
district director, Mrs.
McAdams; auditors, Mrs.
with
Machines
(Before The Budget)
At B B Prices
Trust MAGIC for
sure-fire baking success!
WALNUT BUTTERMILK LOAF
Mix and sift twice, then sift into a bowl,
2}^ c. once-sifted pastry flour (or 21.! c. once-
sifted hard-wheat flour), 2 tsps. Magic Baking
Powder, tsp. baking soda, lJ-£ tsps, salt,
f'g tsp. ground mace. Mix in 73 c. lightly-
packed brown sugar, J4 c. rolled oats and 1 c.
broken walnuts. Combine 1 well-beaten egg,
1 c. buttermilk, 2 tsps, grated orange rind, 1
tsp. vanilla and 5 tbs. shortening, melted.
Make a well in dry ingredients and add liquids;
mixlightly. Turn into a loaf pan (4J^“ x 8
which has been greased and lined with
greased paper. Bake in a rather slow oven,
325°, about 1 hour. Serve cold, thinly sliced
and lightly buttered.
SAVE NOW! Before that 25
have the latest models in , .
General Electric and Simplicity
FROM $136.50 UP
R. E. RUSSELL
ExeterPhone 109
the kids
before the
teen age
“Mom, can I
over for supper
dance?” Your young
daughter in her jeans and sloppy
sweater swings into the kitchen
with a remark like this, and
your i m m e di a t e reaction i s
No!!! However, here’s a party to
disprove the motion that “slav
ing over a hot stove” takes the
joy out of entertaining. At this
affair, it’s the fixin’ in the kit
chen that provides the fun. At a
“Cook Your Own Refreshments
Party”, your offsprings can
prove that it’s
also save
work.
Best of
them a „
share their good times in
kitchen with others.
Don’t make the group
large—for the first time anyway.
In the first place, your kitchen
may
then
feel
and
They like to think that they
can cook better than girls so
bring out the “chef” in them by
saying that anyone can cook, if
they can read.
Now for the invitations. Some
thing like this may be given or
mailed to each guest:
What’s Cooking?
Why, supper of course!
Suzy Smith of Main Street
invites you to
cook (and eat) it
kitchen of her home
Friday, April 20
at 5 o’clock
Aprons will be provided.
RSVP
There will be plenty of work
to be done, even though the
guests will be helping to get the
supper. There will be the menu
to prepare, food to buy, and
work plans to arrange.
Menu Important
The menu is the important
feature in any party, but it is
especially so at a kitchen party.
The menu must be simple
enough so that there will be no
culinary failures to spoil the fun
It must also be complicated en
ough so that it will provide a
responsible job for every guest. It
must not take too long to pre
pare, and it should not take any
advance preparation.
The following meu might be
suggested:
Tomato J nice
Cheeseburgers
Mixed Green Salad
French Dressing
Applesauce
Gingerbread
Cocoa
Once your menu is planned,
you, the hostess can organize a
work schedule. It is best to have-
all the ingredients arranged and
ready for use at each work sta
tion to prevent confusion that
might result from too many
people looking for the things at
the same time. You may find it
handy to give each guest a type
written list of the jobs for which
he or she is responsible. This
list should include recipes and
numbered step-by-step directions.
Just keep in mind that too
many cooks create confusion.
The total number who can be
vited might be estimated
planning two people to work
each job.
Jobs For Eight
For
for a
menu
this:
Job
tions explain what will be ___
ed and where it will be found.
This person should
dishes ready for the
third courses. 1-Ie
tomato juice just
group is seated.
Job 2. and 3. Prepare cheese
burgers, Two can work at this
job. They slit rolls, form and
cook hamburgers, slice and melt
cheese over the tops. If some of
the guests want extras, is is up
to one of this pair to make
them.
Job
salad,
touch
Job . _ ..... ,
Here is a task for someone who
takes pride in being able to peal
skins in a single, curly strip.
Job 6. Make gingerbread, it
will probably be more
ient to use mix, but if
people can be assigned to
'The gingerbread should
ed piping hot.
Job 7. Prepare cocoa,
erbread mix
you
all,
good
fun to cook and
a great deal of
this party gives
opportunity to
the
too
not be large enough, and
you will need to get the
of such a venture. Be sure
ask the boys to come too.
help
in the
on
a group
kitchen
above
1. Set
in-
by
at
of eight, the plan
party
might
using the
look like.
table.The direc
need-
have,
second
pours
before
the
and
the
the
4. Make the mixed green
Someone with a light
should be given this job.
5. Prepare the applesauce.
conven-
not, two
this job
be serv-
If
is not used milk
can be served instead of the co
coa and the person who would
have been given this job
help with the gingerbread.
Job 8. Wash dishes This .
son washes the cooking dishes
as they become soiled.
When everything is ready,
two hostesses can take over the
job of serving and clearing the
table between courses. Every
one will enjoy it all the more
because everyone helped in the
preparation.
Of course, the group as a
whole can act as a clean-up com
mittee after the meal is eaten.
Then there will be no dishes for
mother.
These are only a few ideas.
You will have plenty of others
and have lots of fun doing it.
Do try it, won’t you?
Salmon Recipe
Mrs. J. M, Southcott has sent
in a delicious recipe for salmon
loaf which is a favourite in their
household and which only uses
a half pound tin of salmon.
1 cup
1 cup
1 1
1 1
1 1
y2 1
2 <
1 1
2 <
Mix ingredients in order giv
en. Oven poach this in a moder
ate oven 350 degrees F. for 45
minutes or until nicely browned.
Serve as a main dish with scal
loped potatoes and a vegetable:
or as a luncheon dish
salad.
DO YOU KNOW THAT?
Extra strips of pastry
used to make a pretty
edge around a crust pie shell.
per-
coursely flaked salmon
stale bread crumbs
scalded milk
salt
butter
onion juice
cup
tsp.
tsp.
tsp.
egg yolks beaten
tsp. lemon juice
egg whites beaten stiffly
Elimville W.l
>
with .a
can be
braided
To Be Hosts To
i
District Annual
Guest speaker Mr, Donald
Southcott save a wonderful ad
dress on “Publicity.” at the April
meeting of the Elimville
held at the Township Hall
nesday, April 11, with Mrs.
neth Johns presiding.
As this was the annual meet
ing the roll call was answered
by the paying of fees and your
favourite department in the
daily Press. Mrs. Theron Creery
and Mrs. Newton Clarke will
tend the officers convention
Guelph.
The District Annual will
held May 29, at Elimville United
Church.
Next meeting will be held May
9. It will be taken by the his
torical research committee.
Miss Ruth Skinner gave a re
port on the district executive
meeting held at Hensail.
Mrs. William Johns secretary
treasurer read the financial re
port of the past year and this
showed that the institute had a
very successful year. The con
venors of different committees
also gave their reports.
Mrs. Delmar Skinner gave the
motto, “Get into action and re
fuse to be discouraged”. Mrs.
Chas. Stephen gave some current
events.
District President Mrs. Jas.
Kirkland conducted the installa
tion of officers for the new year
They are as follows:
Honorary president, Mrs.
Ken Johns: president, Mrs. Har
old Hunter: first vice-president,
Mrs. J. Woods; second vice-presi
dent, Miss Ruth Skinner, secre
tary-treasurer, Mrs. W. Johns,
assistant secretary-treasurer,
Mrs. Gilbert Johns; district
director, Mrs. Waren Brock.
Directors, Mrs. A. Kerslake,
Mrs. Theron Creery, Mrs,
Hern, Mrs. Vern Pincombe.
Mr.
W.l.
Wed-
Ken-
at-
at
be
Phil
the
Huron Groups To
Meet In Exeter
The Huron Presbyterial of
Woman's Missionary Society will
be held in James Street United
Church on Friday, April 27,
with morning and afternoon ses
sions commencing at 9:30 a.m.
and 1:30 p.m.
Miss Atliel McEachern, form
erly of Korea, and Miss Francis
Bonwick, Literature
the Dominion Board
guest speakers.
On the same day
bytery will meet in
Church,
Secretary of
will be the
Huron Pres-
Main Street
Spring Flowers At
Case-Mousseau Rites
Betty Mousseau, Reg. Nurse,
daughter of Mr. and Mrs. Her
bert Mousseau, became the bride
of Grant Case, son of Mr. and
Mrs. Ben Case of Exeter in a
double ring ceremony in the
Evangelical Lutheran Church,
Zurich, Rev. E. Heimrich offici
ated.
Spring flowers of mauve and
yellow
pretty
bride,
father
ing in a gown of white satin,
fashioned with a lace bodice and
Queen Anne Collar, her french il
lusion floor length veil was
bound in white satin and she car
ried a white Bible with an or
chid, white
caught with
lis.
Mrs. Reg
and sister
gowned in
nylon net overskirt
with headress of yellow daffodils
carrying a nosegay
mauve sweetpeas
flowers.
Sanders Farkins,
bride, gowned in yellow and? nylon net similar
bridesmaid with matching head
dress and carrying a tiny nose
gay of sweet peas and spring
flowers Ayas the flower
Don Case was
groomsman.
The organist
Heimrich chose a
pink camelin corsage'. Miss Hilda
Pletch Reg. N. was soloist and
sang, “The Lord’s Prayer” and
“Because”. She wore a navy
street dress with wite camelia
corsage. The pianist, Miss Paul
ine Hess chose red taffeta, street
length with white camelia Cor
sage. Ushers were Jim Parkins
and Erwin Hyckman.
At Club Monetta, Exeter, the
bride’s mother received in lilac
nylon brocade and corsage of
talisman roses. The grooms
mother assisted wearing a 'grey
English worsted suit with
sage of pink
the luncheon the guests
entertained at
where a buffet
in charge of Miss Frieda Haber-
er and Mrs. Emma Block.
For her wedding trip the bride
wore a navy suit with white ac
cessories. wearing a white orchid
corsage. Their honeymoon will
be spent Niagara and points
south of the border.
!
three Indian schools through
help of the Women’s Mission-
Society. Miss Walker stressed
great need in the world to-
that each be a intress for
Christian Church.
sang a
accom-
Mrs, J.
Old
with green ferns made a
setting for the lovely
Given in marriage by her
the bride looked charm-
satin streamers
tiny white stehonial-
Black, bridesmaid,
of the bride, was
mauve taffeta with
and stole
of yellow and
and spring
niece of the
taffeta
to the
his
Miss
grey
girl,
brother’s
Audrey
suit and
cor-
roses. Following
were
the brides home
lunch was served
James St. Auxiliary
Discusses Japan
Which way Japan? Is Japan’s
desire for
Japan likely
ism? Is there
the Christian
These
cussed
at the
James
liary held
Thursday last.
This was the
grams on Japan
part in the discussion were Mes-
dames
Frank
loran,
Taylor.
Mrs.
Group
service. Mrs. Frank Gunning
called upon to read the scripture
less. A duet by Mrs. William
Pybus and Mrs. Arthur Amy was
much appreciated?-
Mrs. Lloyd Taylor, the presi
dent, conducted the business ses
sion when further arrangements
were made for entertaining the
Huron Presbyterial in James St.
Church on Friday, April 27.
peace genuine? Is
to adopt commun-
a great future for
Church in Japan?
the questions dis-
Court of Opinion”
were
in “A
monthly meeting of the
Street
in
Afternoon
the
Auxi-
church on
last
and
of the pro-
those taking
Sid Davis, N. Hannigan,
King, A, Amy, C. Hal-
Fred Delbridge and F.
C. W. Down, convener of
2, conducted the worship
was
GRAND BEND
and Miss
week in
Yeo and
Mr. and Mrs. Beer
Skinner visited last
London with friends.
Mr. and Mrs. Ben
daughter Marilyn of Detroit were
week-end visitors with Mrs. W.
A, Mollard and Miss May Yeo.
Nearly all the folks that
south for the winter are
again.
Mr. and Mi‘g, Miller, Mr
Mrs. McIntosh and family,
Goderich, were visitors with Mr,
and Mrs. Wellington Baker.
Mr. and Mrs. Roy Miller and
Jack visited with friends around
Staff a Sunday.
Mrs. Sproat better known
here as Edith Robinson and has
been visiting with Mrs. Myers
left for England the past week
where she is going to make her
home.
Mrs. Schroeder visited with
Mr. and Mrs. Ire Teatreau Sun
day at Black Bush.
Mr. and Mrs. Don Weather
spoon, of London, were visitors
with Mr. and Mrs. Joe Oliver.
went
home
» and
ail of
the
the
ary
the
day
the
Mrs. T. Prycle, in a few well
chosen words, moved the vote of
thanks to Miss Walker, The
ladies who presented the pageant
and the hostess. The meeting
closed with singing, “All Hail
the Power of Jesus’ Name” and
prayer.
Regional Secretary
Speaks To Caven Group
The spring thankoffering meet
ing of Caven Auxiliary Women’s
Missionary Society was held on
Sunday afternoon, April 15, in
the church with Mrs. E. Mitchell
presiding. The devotional exer
cises were conducted by Mrs.
Strang. Mrs. II. Simpson
solo, “The Holy Hour",
papied by Mrs. Nixon,
Under the guidance of
Taylor, a pageant, “The
Rugged Cross”, was presented by
Mesdames Cann,
and Laing assisted by
son and Mrs. Sillery
Nixon accompanist,
was told impressively
ing and singing with a lighted
cross in the background.
Mrs. Sinclair introduced the
guest speaker, Miss Ruby Wal
ker, of Toronto, who is the re
gional secretary for the Women’s
Missionary Society in Ontario
and Quebec and formerly did
such wonderful work in the
western provinces.
Miss Walker told of some of
her experiences as a deaconess
working with the people to bring
to them the Gospel; valuable
work was accomplished with the
Chinese and the Hunjonous also.
Four hundred boys and girls
are well cared for and taught in
Dot’s Beauty Shoppe
Learn, Strang
Mrs. Simp-
with Mrs.
The story
with read-
(North of Bell Telephone)
Naturelie Permanent Waving
Lustron Cold Wave
Open Wednesday Afternoon -
Dorothy G. Pfaff, Prop.
PHONE 71 EXETER
V’s Beauty Shoppe
All Lines of Beauty Culture
Machine, Machineless,
Cold & Radio Waves
Open Wednesday Afternoon
Closed Saturday Afternoon
for Half Holiday
Tel. 112 - Cnr. Huron & Main
ELAINE JOHNSTON, PROP.
^feBUYS WHYS
A WEEKLY INFORMATION SERVICE
1
MONTREAL—This should come under the heading
—“How to Impress Your Husband!” For it’s a
pretty unusual man that isn’t impressed by a superb
SWAN'S DOWN CAKE FLOUR cake! Cakes just
can’t help but be “beauties” when Swans Down is
the star ingredient! For Swans Down is made of
softest winter wheat, milled by expert flourmakers.
It’s, sifted and resifted until it’s 27. times as fine as
ordinary flour. Yes, Swans Down is the cake flour
agree when you find the man in your life, ravingI insist on — you’ll___
over your Swans Down wonderful cakes.PJS,—Send for the 80-page book of wonderful recipes—"Learn To Bake, You’ll Love Itl” Man your request, with your name and address and 20c in coins to General Foods, Limited, Dept. K, Cobourg, Ontario.
Here’s A Versatile Neto Utensil that saves flavour and labour...the
SUPREME ALUMINUM ALL-PURPOSE GRID
DLE. Yes, this easy-to-elean, easy-to-store kitchen
beauty cooks steaks, pancakes, eggs—with wonderfully
flavourful results. And because it’s made of extra
thick aluminum, it soaks up more heat faster for
fuel economy.. . spreads heat evenly to eliminate
burning! The price? Just $2.25 at any hardware or
department store. For brides — for ani/one who loves
more flavourful cooking — the new Supreme Alum
inum All-Purpose Griddle or any of the Supreme Aluminum kitchen
beauties are “must haves”. (Some stores feature Supreme, others Life
time Aluminum. Both are of the same high quality.)
Think Of The Solid Security—the peace of mind—you would enjoy
if you could put more of your family income into
savings. But how to do it in these days of rip-roaring
prices! Well, it can be done by most people ... as 1
found out when I organized my money with that
grand family-financing system — Personal Planning.
It’s a highly flexible idea designed by the. BANK
OF MONTREAL to help you manage your money... a practical aid,
indeed, in these days! All you may need is a little extra will power —
and the B of M booklet, “PERSONAL PLANNING”, can help you
supply that, too! A copy is yours for the asking at your neighborhood
branch of the B of M. Make a point of picking one up this week.
Pleased As Punch when you give
them a second
helping! .’ . .
that’s because
babies love those
yummy Heinz
Pre - Cooked
Cereals. And when you change from
the cereals to HEINZ STRAINED
BABY FOODS, you’ll get lots of
enthusiasm for those luscious
strained meat products, soups,
vegetables and desserts — all
cooked by Heinz experts in baby
' nutrition so they’re just right for
tiny tummies! HEINZ JUNIOR
FOODS are “second helping”
dishes, too, mother! .And second
helpings are a grand idea, because
Heinz Junior Foods are so good
for your moppets! Of course, like
many busy mothers I know, you’ll
appreciate their quick preparation.
Just heat and stir and—Presto!—
they’re ready!
Capture The Spirit Of Spring and
bring it right to
your dinner
table, in the gay
est, most tempt-
ing JELL-O des
serts imaginable!
Any dessert made
with Jell-O Jelly
Powders is irre-
Those seven exciting
in” flavors give you such
variety — and foy econ-
/
Don’t Be Fooled by your hus
band’s “Grin
and Bear It” at
titude about
rheumatism.
That cheery
smile of his
may conceal a
world of .pain.
But here’s
something that will bring him wel
come, wonderful relief! SLOAN’S
LINIMENT acts fast to relieve
the pain. No strenuous rubbing is
necessary for Sloan’s sinks in by
itself—its gentle heat penetrates
to the seat of the pain and rushes
a fresh supply of blood to. the sore
spot. Good for rheumatic aches,
sprains, stiffness, bruises and neu-
ralgia? Sloan’s is a useful thing to
have m any house I Ask for Sloan’s
at your drugstore tomorrow—just
50c for the small-sized bottle—
90c for the large!
sistible.
“locked
glorious
omy, Jell-O’s unequalled! Costs
only about 2c a serving! Try...BANANA FOAM
(So easy to make I)
package Jell-O (any flavor)
cups hot water
banana
teaspoons sugar
egg white, stiffly beaten with, dash of salt
Planning A Bridge Party? Your
list of “nothing-
but - 1x110 - best”
refreshments
won’t be com
plete without
RED ROSE
TEA! Yes, Red
Rose is a taste
treat to cause
comment among your
guests. And it’s not just a
occasion treat, but so eoon-
that you can make an.
happy
bridge
special
omical ... „ _ „ _______ _
every-day, year-round habit of it!
Did you know that a delicious,
flavour-packed cup of Red Rose
Tea costs you less than a cent —
including the cream and sugar?
It’s a simple, mathematical fact!
Because Red Rose Tea is good tea,
it actually gives you more cups
per pound^—its flavour goes a ’
long, long way! Just one more
thing. When you’re ordering your
Red Rose Tea, ask for Red Rose
Coffee, tool You will find that
Red Rose Coffee is as good ag 1
Red Rose Tea.
1
2
1
2
1
Dissolve Jell-O in hot water.
Turn into sherbet glasses. Chill
until firm. Just before serving,
crush banana to a pulp with
Silver fork, add sugar, fold into
egg white, and beat well. Top
Jell-O with banana mixture.
Serves 6.
Fun For All! Painting is a family affair in our house—all of »»
“pitch in”. Thanks to “The Home Decorator”...
the wonderful 32-page booklet put out by the
SHERWIN-WILLIAMS Company of Canada Limited
... everyone can become an expert on how to mix and
apply paint. I’ve learned from experience that Sherwin-
Williams Paints, Varnishes and Enamels give best
and most lasting results — they’re so easy to use too.
Incidentally, this book has a complete Guide to Colour
Combinations.. .such a help if you’re wondering what
shades to put with what. Pll send you a copy for
just 15c, in coin or postage stamps, write to me— Barbara Brent,
1411 Crescent St., Montreal, P.O. ,
Save That Good Meat! Next time you have odds and ends of meat to
use up, try, this tender Corn Moul Shortcake. The
two-way action of CALUMET BAKING POWDER
(first in the mixing bowl, then , in the oven) makes
,.e shortcake a dream of deliciousnoss —- as it does
fj all my baking.
A pinch of thyme and a dollop
of wine mixed in hamburgers be
fore cooking usually results for
a second helping.
„ “ ... CORN MEAL SHORTCAKE
„ 1 t/3 cup yellow com meal21/2 tSpns. Calumet 1/2 cup shorteningBaking Powder 3/4 cup milk (about)
i't'LPn.salt Creamed Chipped beef.Itbspn, sugar meat, fish or eimsSift flout once, measure, add baking powder, salt and sugar, and al ft mtn bowl. Add corn meal. Cut in shortening. Add milk anl stir until soft
dough is formed. Turn out on lightly floured board and knead to shape Roll 1/2 inch thick ahi cut with flowed S^nch cSner.B^c on
ungreased baking sheet in hot oven (425 deg, F.) about is minnten iin+u done, split hot.shortcakes and place t&aS meat, ffeh orSto'tvS
halves and on. top, Makes 8 shortcakes. rK!Twecn