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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1951-04-05, Page 8Fags 3 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, APRIL 5, 1951 e $■ the Zurich, j A Page Devoted to the Interests of the Women Readers of The Times-Advocate ■, Corn- Friday the was was will realize over $70.00 from the sale of tickets on the three arti­ cles. The quilt was made by members of the institute assist­ ed by ladies of the community. Tomlinson’s Butter Inta which anchovy j paste is creamed can be harden­ ed in the refrigerator and serv­ ed with broiled fish. When making cheese rarebit, slowly add a third of a cup of sherry to the melted cheese, stirring constantly. v & DUduiy oisuppu All Lines of Beauty Culture Machine, Maeliineless, Cold & Radio Waves Open Wednesday Afternoon Closed Saturday Afternoon for Half Holiday Tel. 112 - Cur. Huron & Slain ELAINE JOHNSTON, PROP. was held at the J. Pybus, Exeter. Cook was in devotional period. i Is It Just A CORSET You Are Talking About Or Is It A Spirella That’s important because a Spirella, as you know, means more than just a Corset. A Spirella is the means by which the women for whom it has been designed will be beautifully, health­ fully and comfortably sup­ ported. Mrs. H. JL Snell Addresses W.C-T.U* Tuesday March 27th, the re­ gular meeting of the Hensall- Exeter Women’s Christian Tem­ perance Union home of Mrs. Mrs. 'William charge of the Scripture lesson Ephesians 6 (10- 24) with meditation “The Ul­ timate Goal from Living Waters’ to the living faith”. Mrs. J. Miners and Mrs. W. Cook offer­ ed prayer, and a musical num­ ber “The story that never grows old” by Mrs. Cook, Mrs. Bissett, and Mrs. Amy closed this por­ tion of the meeting. Mrs. R. Geiger, Hensail, pre­ sident, then took charge using the clip sheet on “A Woman’s Citizeznship” and called upon the guest speaker, Mrs. (Rev) H. J. Snell who gave a very inspir­ ing and encouraging address on “Choose the better part”—giv­ ing the story of George Wil­ liams who was the organizer of Y.M.C.A. 100 years ago who started on a very small scale, 4 in his own a Feminine Fancies HP** ** a city— Everyone By BERNICE LECKTE Home Economist at g.H.D.H.S. in number meeting room, which grew to such large organization. Roll call was responded verse on “Peace”. Mrs. announced that the April ing would be the annual ing and reports received, for April will be on awith Geiger meet- meet- Verse strong drink or narcotics, which will be the topic for the meeting, each member to contribute an item on the subject. Mrs. V. Armstrong Ann Street Phone 125 i GINGER CUP PUDDINGS Has all these features, too: • Space for 300 lbs. frozen foods • "Finger-tip'' balance lid • Extra-thick sealed-tight Insulation • Two handy sliding baskets • (Suick^reexe shelf • Automatic alarm signal • Interior light Enjoy oul-of-season foods bought at thrifty in-season prices. Keep your own produce for many months! the only food freezer J powered by the Meter-Miser Mix and sift twice, then sift into a bowl, c. once- Tasty? Sure, they’re MAGIC baked! sifted cake flour, 2JX tsps. Magic Baking Powder, tsp salt, % tsp. ground ginger, tsp. ground cinnamon, tsp. each of ground cloves and grated nutmeg. Cut in finely 5 tbs. chilled shortening and mix in c. lightly-packed brown sugar. Combine 1 well-beaten egg, K c. corn syrup and Is c. milk. Make a well in dry ingredients and add liquids; mix lightly with a fork. Two-thirds fill greased cup-cake dishes with batter. Bake in moderate oven, 350°, about 25 minutes, or cover each pudding with wet cookery parchment paper, tie down and steam for 25 minutes. Serve hot with vanilla sauce. ' Yield—-5 servings. Phone 100 Toronto is quite bursting with activity, seems to be doing something all the time, and if you try to keep up the pace, you are sure to icome away exhausted. | Everytime 1 go there though, I 'meet so many people with new and interesting ideas. Usually these are just the little things that are not ordinarily thought of, but they do brighten up the ordinary things of life. Why even to walk through the stores i down there, seems to give one !that feeling of needed enthu­ siasm to want to get home as quikly as possible to make a new blouse from the brand new material, or redo a room using the new colors of paint, paper, and fabric displayed somewhere. I picked up a few ideas which were new to me while I was there and I thought that you might be interested in them too. There is a very lovely new material “Robia” fabric, should >be on the local market soon. It is very sheer, and you will love it for summer blouses and dresses because it is “Tebi- lized”. You don’t know what this word means (ask any of my grade XI!)—it means “crease resistent”. I know that you will like it for this particular reason, for summer seems time when our crushed. It is not shrink, and in (pretty plain in very interesting stripes and patterns. Pique seems to be everywhere, all colours all kinds. Striped pique, waffle pique, and all the others are used effectively in dresses, blouses, summer suits, and especially accessories—hats gloves, collars and cuffs. Use white and light pastels to 'brigh­ ten ' up your winter dresses for the first warm days of spring. No matter where we look, we see flowers, that is the artificial ones. I am told that the people who make costume jewellery are getting very worried because they are losing trade. It is a note of spring though so be sure and get one or two of your fav­ ourites to' give both you and your outfit a cheery personality. Mint Spices The Cocktail At a luncheon, I saw an tremely interesting idea your entertaining. While you putting the last minute details to the dinner, have your hus­ band serve fruit juice cocktail to the guests in the living room. They will not only enjoy it, but you will have that extra few minutes which are sometimes so precious. But here is the about the cocktail, Dip the top half inch of glass into lemon juice and into granulated sugar, the sugar dries, it will give a frosted effect to the top of the glass. Now, fill your glasses not more than three-quarters full with ice cold grapfruit juice, and drop in an afterdinner mint into each one—a delicious appetizer. This looks even prettier if your glasses are red, but you will like it in ordinary glasses too. Mint seems to be on my mind but the mention of it reminds me of a delightful dessert where this flavour can be used. Make your favourite recipe of dessert. Now top it with whip­ ped cream, but in the cream, whip broken peppermint candy sticks. These can be rolled with the rolling pin to get them fine enough, and use the coarser pieces to sprinkle over the top for colour. Ummmm good! (Remember have your cream, bowl and beater in the refrigera­ tor and very cold before you start to whip the cream, and you will find it will be much faster and better.) If you are serving a salad for lunch br supper, try cheese bis­ cuits with it. These are just a little different from the ordinary and provide a good way of get­ ting protein into your daily diet. Your own cook bably have the recipe, case it hasn’t, recipe for tea the dry ingredients add % cup of grated cheese. Right at before the in, it is sometimes get fruits into your _____ _Were served an api’idbt-dpside- down cake, topped with whipped eream and garnished with schino cherries. Was It delicious! It is just On on the market called voile. This is an English made of cotton, but to be the one clothes get so washable, does not only comes colors, but also ex- for are point ! each I then When book will pro- hut in just take youi" biscuits and to or finely chopped this time seasonal of the year fruits come difficult to ..menu. We mara- eve? idea, but you might like it. Your spirits may be cause the dull weather that effect. However, fresh spring flowers down lately use those B for table centres and add a bright note to your meals and you will of the world gin to come Gingerbread If you would like a good cipe for Gingerbread, you might like this one. Cream: y> cup shortening 1 cup sugar, white or brown eggs and spring outfits probably be on when the buds out. top be- re- Beat in, one at a time: 2 Sift before measuring: • ‘ 2 cups flour Resift with: 1 tsp. nutmeg 2 tsp. soda % tsp. salt 1 % tsp ginger a separte bowl^ combine: cup boiling water cup mollasses Add the sifted and the liquid ingredients alternately to the butter mixture. Beat the batter after each addition until ingre­ dients are well blended. Bake in a greased 8”xll” pan in a moderate oven for about 40 min­ utes. This is nicer if it is served slightly warm. DO YOU KNOW THAT? Now they have discovered new vegetable garnish. It’s black-eyed susan—colorful, tractive, simple to make, and a change from carrot curls. Using the carrots at room temperature and your standby—the vegetable peeler, peel off thin circles from the end of the carrott. Stack five of them, put a toothpick through as far from the centre as possible, and cover the end of the toothpick with a ripe olive or raisin for the centre. The car­ rot petals on the toothpick will be easy to arrange in er fashion, and fun to eat crisping in icy water. In. a a at­ pivot flow- after Holds Dance For Helplul Friends Mr. social vray show large sent cards, and to the neig] so willingly did the chores in the barn; also the ones who cleaned the barn yard out with their tractors and spreaders while Douglas was a patient of St. Joseph’s Hospital, London, with a broken arm and leg which he received in an accident while cutting wood in the bush some time ago. Mr. and Mrs. Waltei’ Richman of St. Catharines called on Mr. and Mrs. Lin Craven on Satur­ day, Mrs. Richman being Mrs. Craven’s sister. Communion wilL be observed in Brinsley United Church on Sunday next, April 8. Dr. Elmer Amos of Brantford visited recently with his sister, Miss Mary B. Amos. Mr. and Mrs. Roy Lackie (nee Ruth Morley) of Riverside visit­ ed Friday with Mr. and Mrs. Earl Morley. Mr. and Mrs. Andy Keogh and family attended the wedding of the latter’s nephew at Simcoe on Saturday last. Miss Eleanor Pickering of London spent the Eastei’ holiday with her parents, Mr. and Mrs. Karl Pickering. Mr. Hilton Banting is spend­ ing some time with his daughters in Sarnia and Lansing, Mich. Mr. and Mrs. Andy Gilbert and Marla of Sarnia and Mrs. G. Chesher Friday with Mr. and Mrs. Wes­ ley Morley. Mrs. Matt ter Terry have Ottawa to spend some time with her parents, Mr. and Mrs. Andy Keogh, as her husband has been transferred to Fort Lewis, Wash­ ington. Mrs. spent mother which turned will spend a few days. Mr. and Mrs. George Mercer and family spent Wednesday eve­ ning with Mr, and Mrs. Cecil Ellwood. Marion and Helen Lee spent Douglas Lewis held a evening in West McGilli- Hall on Friday evening 'to his appreciation to number of friends boxes, flowers, fruit, ;hbors the who and who of Corumma spent Duncan and daugh- arrived from Hamilton o f Toronto a few days with het , Mrs. Clover Lewis, after her -brother, Douglas, ve­ to her home to which he Poultry Demonstration At Hwrondale W.l The home of frey was the March meeting < W.L President, presided and a wag present. Arrangements hold a”Kazaar and sale of home cooking at Jensen’s store on April 21. The committee com­ pleting arrangements consisted of Mrs. Kirkland, Mrs. H» Jef­ frey and Mrs. Lostell. Proceeds are for the Hospital Fund. Further arrangements were dis­ cussed for completion of the sale of tickets and draw for the hand made lace tablecloth donat­ ed by Mrs. West; the draw to be made in the fall and the com­ mittee appointed to arrange for the event consists of Mrs. Wil­ liam Kernick, Mrs, H. Love, Mrs, A, Dqugall and Mrs. A. Morgan, Mrs. William Kernick accom­ panied by Mrs, A. Dougall led in community singing. Mrs-. Gar­ net I-Iicks presented the motto, “He that soweth good seed reapeth good grain”. A piano solo was rendered by Mrs. H, Jeffrey. Mrs. Kirkland read a report describing power Egg Breaking as- employed in, the Parkhill Creamery in the manu­ facture of egg powder. A pleasing duet, “The Easter Parade” was given by Marilyn and Katharine Hicks. A very interesting demonstra- was provided by Mr, and Edgar Cudmore of Silver- Poultry Farm showing the modern methods of process- Mrs. Harold' Jef- setting for the of the Hurondale Mrs. Alvin Moir good attendance W.l. Nets $70 In Zurich Draw I At a dap.ee held at muuity Centre, evening 30 th sponsored by Womens institute a draw held and, the winners were: Garden of Diamonds quilt won .by Miss Theresa Basler, a school teacher from Listowel, who was purchased night. Winner was Mrs. table lamp, Mrs. John Hay, Zu­ rich. Mrs. Gus Roche, president of the W. I. stated that they teacher from visiting jn Zurich and her ticket Thursday of the satin .cushion Charles Thiel, Zurich, Hairdressing v Featuring - All Lines of Beauty Culture - Specializing In - THE NEW “FLUID WAVE” With Exclusive Magic Phix The Greatest Permanent Wave Advancement in Years were made to 4 J ^gfe^UYS WHYS WEEKLY INFORMATION SERVICE/! tion Mrs. crest most ing and wrapping dressed poul­ try for the trade. The very at­ tractive parcels resulting are re­ volutionizing the sale of dressed poultry. Deep freeze units em­ ployed are also making possible the slaughtering of birds as they arrive at maturity. The April meeting held at the home of liam Sims in the form fet Luncheon, at seven the evening. Mrs. Jeffery and her Commit­ tee of Mrs. E. Down and Mrs. R. Westcott serv­ ed a very delicious lunch. is to be Mrs. Wil- of a Buf- o’clock in Mitchell. Mrs. C. Speak At Brinsley On Sunday, April Sth, Captain R. A. Taylor, Field secretary of the Church Army in Canada will be the special preacher at St. Mary’s Church Brinsly (11 a.m.) and Trinity, Ailsa Graig (7.30 p.m.) He will give an up-to-date account of the work the Church Army is doing in Canada. The Rev. W. E. C. Vollick will be in charge of both services. Captain Taylor was appointed Field Secretary of the Church Army in 1950, after two years at Sunset Prairie on the Alaska Highway. For ten days last sum­ mer he was a member of the Children’s Special Service Mis­ sion group which held beach ser­ vices for children at Ipperwash. The Church Army, a church oft England organization, was found­ ed in 1882 by the late Rev. Wilson Carlile, C.H. D.D. A Canadian Training Centre was opened in ^Toronto in 1929; sin­ ce that year, many Canadian young men have been specially prepared for evangelistic and Christian social work and have gone fourth as officers in the Church Army. A former direc­ tor of the Church Army now ordained is the Rev. J. R. C. Ding, of Ingersall. Rev. Mr. Vol­ lick also served with the C.A. from 1940 to 1945. Confirmation Postponed 1 The Confirmation service, previously announced for Tues­ day, April 10, has 'been post­ poned until Sunday evening, April 15, at 7.30. The Rt. Rev. G. N. Luxton, D.D. Bishop of Huron, Will be present at that time at Trinity Church, Ailsa Craig to confirm this year’s can­ didates. HARPLEY and Mrs. James, of Grand visited on Sunday at Mr Mr, Bend, and Mrs. Colin Love’s. Mr. Mansell Hodgins and sis ter attended the funeral of their cousin, Mrs. William. Hardy in London on Thursday. The United Church at Grand Bend are having a drama, "He had great possessions”, on Sun­ day evening. All are welcome, | ft MONTREAL—When you’re thinking of ways to E lease that man of yours . . . remember how much e likes tempting, delicious Jell-O desserts I Then whip one up—in a matter of minutes . . . just as sparkling and beautiful as you please I Yes, JELL-O JELLY POWDERS are real time-savers. And don’t think the family won’t appreciate the gay and colourful salads that can be quickly and easily prepared, tool Those seven exciting “locked-in” avours make Jell-O one of the most versatile products on the market. Yet you can enjoy Jell-O for Jess than 2c a serving! Such Colourful Ideas—and such wonderful suggestions! Really, I had no idea so many things could be done with paint until I read “The Home Decorator”. This clever 32-page book is put out by the SHERWIN-WILLIAMS Company of Canada Limited—and, it tells you all you should know about paint... how to use it... how to mix it...all about the different kinds, for interiors, exteriors and furniture! Every page is brightly illus­ trated in colour.. .why there’s even a Guide to Colour Combinations, taking your rugs and furnishings into the scheme! Best of all—THIS WONDERFUL BOOKLET is yours for just 15c! Write me, enclosing 15c in coin or postage stamps—Barbara Brent, 1411 Crescent St., Montreal, P.Q.— for your copy! Alice In Wonderland saw many wondrous sights . . . but nothing to ? match the brand new 1951 Master Model MO-81 FRIGIDAIRE RE­ FRIGERATOR. It brings you, for the first time in the medium price range, a refrigerator with an “across-the-top” Super Freezer Chest 1 It’s a bip refrigerator in­ side—has 8.1 cubic feet food stor­ age space! Yet it requires no more kitchen space than former “fives”. Beautifully designed by Raymond Locwy, it has two extra­ deep Hydrators, Chill Drawer, Q u i c k u b e Ice Trays, famous Meter - Miser mechanism, full- length door and a score of other ' wonderful features. It’s just the kind of beautifully-designed, de­ pendably - built refrigerator you expect in a product of ~ Motors! ' Perhaps You Want very special cake for a birthday . . , or' a cake that’s “out-of-this-world” for dinner-guests. Or maybe you’re like me — and hate to waste good ingred­ ients on any cake that’s a failure. That’s why always good cakes I always use SWANS DOWN CAKE FLOUR! Don’t take chances when you’re cake-baking 1 To all those precious eggs and butter—sugar and van­ illa— add Swans Down! Swans Down is made of softest winter wheat, milled by expert flour­ makers. It’s sifted and resifted ’til it’s 27 times as fine as ordinary flour! Yes, Swans Down matches your best cake-making ingred­ ients— quality for quality — with truly praiseworthy results! Soup Of The Evening—bee-yootiful soup! . . , around our house, that meahs any one of the delicious HEINZ CONDENSED SOUPS! There are many varieties to choose from — all of them just as dee-llcious as the Heinz soup experts can make them. Don’t wait another day to give your family the flavour-enjoy­ ment of these Heinz Soups! Serve them as a first course — or in dressings — meat loaves — rarebits— casseroles. Yes, I’ve proved to myself time and time again that Heinz Condensed Soups are the perfect bases for so many tempting, time-saving dishes! You know they’re good because they’re Heinz I IT! Never Say “Never” Again...Time was that I resolved budgeting was simply not for me. After my umpteenth attempt ended m a mass of scrap-paper scribbling, a head­ ache, bills on my desk and no money in the bank. I swore off budgeting ... for life, I said. Theh I read an advertisement for the BANK OF MONTREAL’S new system of money control called Personal Plan­ ning. lhe fresh approach intrigued me —. so in I went for my copy of the casy-to-read booklet . , . m. > « ... i > J16!? I htn Personal Planning and loving it. There s nothing too difficult about this system. And it’anot dull either That a because everybody’s plan, is different • » • tailored exclusively to your personal needs and wants. Why not try it yourself? Pick wo your oonv of "PERSONAL PLANNING'’ X yow nrighbSooi B of m Branch today. It’s A Retu to hake muffins, cakes, cookies and biscuits that ■him w>hy 1 alWa use CALUMET b 1 BAKING, POWDER for my baking. The baking powder plays such an important role in the success of your baked goodies! And the double action of V? Calumet, first in the mixing bowl and then in the oven, assures you light, fluffy, evenly textured bis* cuits — tcndor-as-can-be cakes that are perfectly leavened — always. The two separate actions that neither stirring nor interruptions can disturb, are tli I know of for wonderful baking resiih ’ General to make a the week-end with their grand­ parents; Steeper, Of West McGillivray. Mrs. Beatrice Dixon spent the week-end in Montreal. Miss Betty Ellwood spent the week with friends in Duffalo. Mr. and Mrs. Mervfn Hong­ singer of Toronto and Mrs. Jen­ nie Kennedy of St. Marys spent the week-end with Mr. and Mrs. Wesley Watson, Mr. and Mrs. Albert Here's Something I putv at the top of my shop­ ping list in a hurry when I see that I’m “running _ , _ out”. . .SLOAN’S LINIMENT. Yes, I always like to have a bottle of Sloan’s Liniment in the house. When houseclean- ing makes my muscles stiff ’n’ sore — or when March weather gives me a touch of rheumatism . ... that’s when I reach for Sloan’s 1 Yes, it does offer the most wonderful relief from pain caused by strains, sprains or stiff­ ness. It eases the aches of neural­ gia and rheumatism, too. Just pat it on and its gentle warmth quickly sinks deep down in and relieves the pain, Sloan’s Lini­ ment is very reasonable in price — just 50c for the small-sized bottle — 90c for the large. The whole family will benefit from your “buy”! Do You Know that an expert tea­ taster can iden­ tify about 1500 different teas? He can tell where the tea was grown, what variety it is, the season it was picked, how it was pro­ cessed and how it should be blended to produce a tea of qual­ ity and flavour. Do you know (I didn’t until very recently) that many different types of teas are blended to produce a quality tea like RED ROSE TEA? One tea gives the Red Rose blend body, another strength, a third flavour. Others are added for pungency and piquancy ... the result is that Red Rose Tea is good tea . . . the best you’ve ever tasted I And Red Rose Coffee is as good as Red Rose Tea. bosk guarahtei