HomeMy WebLinkAboutThe Exeter Times-Advocate, 1951-04-05, Page 8Fags 3 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, APRIL 5, 1951
e
$■
the
Zurich, j
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
■, Corn-
Friday
the
was
was
will realize over $70.00 from the
sale of tickets on the three arti
cles. The quilt was made by
members of the institute assist
ed by ladies of the community.
Tomlinson’s
Butter Inta which anchovy j
paste is creamed can be harden
ed in the refrigerator and serv
ed with broiled fish.
When making cheese rarebit,
slowly add a third of a cup of
sherry to the melted cheese,
stirring constantly.
v & DUduiy oisuppu
All Lines of Beauty Culture
Machine, Maeliineless,
Cold & Radio Waves
Open Wednesday Afternoon
Closed Saturday Afternoon
for Half Holiday
Tel. 112 - Cur. Huron & Slain
ELAINE JOHNSTON, PROP.
was held at the
J. Pybus, Exeter.
Cook was in
devotional period.
i
Is It Just A
CORSET
You Are Talking About
Or Is It A
Spirella
That’s important because
a Spirella, as you know,
means more than just a
Corset.
A Spirella is the means
by which the women for
whom it has been designed
will be beautifully, health
fully and comfortably sup
ported.
Mrs. H. JL Snell
Addresses W.C-T.U*
Tuesday March 27th, the re
gular meeting of the Hensall-
Exeter Women’s Christian Tem
perance Union
home of Mrs.
Mrs. 'William
charge of the
Scripture lesson Ephesians 6 (10-
24) with meditation “The Ul
timate Goal from Living Waters’
to the living faith”. Mrs. J.
Miners and Mrs. W. Cook offer
ed prayer, and a musical num
ber “The story that never grows
old” by Mrs. Cook, Mrs. Bissett,
and Mrs. Amy closed this por
tion of the meeting.
Mrs. R. Geiger, Hensail, pre
sident, then took charge using
the clip sheet on “A Woman’s
Citizeznship” and called upon
the guest speaker, Mrs. (Rev) H.
J. Snell who gave a very inspir
ing and encouraging address on
“Choose the better part”—giv
ing the story of George Wil
liams who was the organizer of
Y.M.C.A. 100 years ago who
started on a very small scale, 4
in his own
a
Feminine Fancies
HP** **
a city—
Everyone
By BERNICE LECKTE
Home Economist at g.H.D.H.S.
in number meeting
room, which grew to such
large organization.
Roll call was responded
verse on “Peace”. Mrs.
announced that the April
ing would be the annual
ing and reports received,
for April will be on
awith
Geiger
meet-
meet-
Verse
strong
drink or narcotics, which will be
the topic for the meeting, each
member to contribute an item
on the subject.
Mrs. V. Armstrong
Ann Street Phone 125
i
GINGER CUP PUDDINGS
Has all
these features, too:
• Space for 300 lbs.
frozen foods
• "Finger-tip'' balance lid
• Extra-thick sealed-tight
Insulation
• Two handy sliding baskets
• (Suick^reexe shelf
• Automatic alarm signal
• Interior light
Enjoy oul-of-season
foods bought at
thrifty in-season
prices. Keep your
own produce for
many months!
the only food freezer
J powered by the Meter-Miser
Mix and sift twice, then sift into a bowl, c. once-
Tasty? Sure, they’re
MAGIC baked!
sifted cake flour, 2JX tsps. Magic Baking Powder, tsp
salt, % tsp. ground ginger, tsp. ground cinnamon,
tsp. each of ground cloves and grated nutmeg. Cut
in finely 5 tbs. chilled shortening and mix in c.
lightly-packed brown sugar. Combine 1 well-beaten
egg, K c. corn syrup and Is c. milk. Make a well in
dry ingredients and add liquids; mix lightly with
a fork. Two-thirds fill greased cup-cake dishes
with batter. Bake in moderate oven, 350°, about
25 minutes, or cover each pudding with wet
cookery parchment paper, tie down and steam
for 25 minutes. Serve hot with vanilla sauce.
' Yield—-5 servings.
Phone 100
Toronto is quite
bursting with activity,
seems to be doing something all
the time, and if you try to keep
up the pace, you are sure to
icome away exhausted.
| Everytime 1 go there though, I
'meet so many people with new
and interesting ideas. Usually
these are just the little things
that are not ordinarily thought
of, but they do brighten up the
ordinary things of life. Why
even to walk through the stores
i down there, seems to give one
!that feeling of needed enthu
siasm to want to get home as
quikly as possible to make a
new blouse from the brand new
material, or redo a room using
the new colors of paint, paper,
and fabric displayed somewhere.
I picked up a few ideas which
were new to me while I was
there and I thought that you
might be interested in them too.
There is a very lovely new
material
“Robia”
fabric,
should >be on the local market
soon. It is very sheer, and you
will love it for summer blouses
and dresses because it is “Tebi-
lized”. You don’t know what
this word means (ask any of
my grade XI!)—it means “crease
resistent”.
I know that you will like it
for this particular reason, for
summer seems
time when our
crushed. It is
not shrink, and
in (pretty plain
in very interesting stripes and
patterns.
Pique seems to be everywhere,
all colours all kinds. Striped
pique, waffle pique, and all the
others are used effectively in
dresses, blouses, summer suits,
and especially accessories—hats
gloves, collars and cuffs. Use
white and light pastels to 'brigh
ten ' up your winter dresses for
the first warm days of spring.
No matter where we look, we
see flowers, that is the artificial
ones. I am told that the people
who make costume jewellery are
getting very worried because
they are losing trade. It is a
note of spring though so be sure
and get one or two of your fav
ourites to' give both you and
your outfit a cheery personality.
Mint Spices The Cocktail
At a luncheon, I saw an
tremely interesting idea
your entertaining. While you
putting the last minute details
to the dinner, have your hus
band serve fruit juice cocktail to
the guests in the living room.
They will not only enjoy it, but
you will have that extra few
minutes which are sometimes so
precious. But here is the
about the cocktail,
Dip the top half inch of
glass into lemon juice and
into granulated sugar,
the sugar dries, it will give a
frosted effect to the top of the
glass. Now, fill your glasses not
more than three-quarters full
with ice cold grapfruit juice, and
drop in an afterdinner mint into
each one—a delicious appetizer.
This looks even prettier if your
glasses are red, but you will like
it in ordinary glasses too.
Mint seems to be on my mind
but the mention of it reminds
me of a delightful dessert
where this flavour can be used.
Make your favourite recipe of
dessert. Now top it with whip
ped cream, but in the cream,
whip broken peppermint candy
sticks. These can be rolled with
the rolling pin to get them fine
enough, and use the coarser
pieces to sprinkle over the top
for colour. Ummmm good!
(Remember have your cream,
bowl and beater in the refrigera
tor and very cold before you
start to whip the cream, and
you will find it will be much
faster and better.)
If you are serving a salad for
lunch br supper, try cheese bis
cuits with it. These are just a
little different from the ordinary
and provide a good way of get
ting protein into your daily diet.
Your own cook
bably have the recipe,
case it hasn’t,
recipe for tea
the dry ingredients add % cup
of grated
cheese.
Right at
before the
in, it is sometimes
get fruits into your _____ _Were served an api’idbt-dpside-
down cake, topped with whipped
eream and garnished with
schino cherries. Was It
delicious! It is just On
on the market called
voile. This is an English
made of cotton, but
to be the one
clothes get so
washable, does
not only comes
colors, but also
ex-
for
are
point
! each
I then
When
book will pro-
hut in
just take youi"
biscuits and to
or finely chopped
this time
seasonal
of the year
fruits come
difficult to
..menu. We
mara-
eve?
idea,
but you might like it.
Your spirits may be
cause the dull weather
that effect. However,
fresh spring flowers
down
lately
use those B for table
centres and add a bright note to
your meals
and you will
of the world
gin to come
Gingerbread
If you would like a good
cipe for Gingerbread, you might
like this one.
Cream: y> cup shortening
1 cup sugar, white or
brown
eggs
and spring outfits
probably be on
when the buds
out.
top
be-
re-
Beat in, one at a time: 2
Sift before measuring:
• ‘ 2 cups flour
Resift with:
1 tsp. nutmeg
2 tsp. soda
% tsp. salt
1 % tsp ginger
a separte bowl^ combine:
cup boiling water
cup mollasses
Add the sifted and the liquid
ingredients alternately to the
butter mixture. Beat the batter
after each addition until ingre
dients are well blended. Bake in
a greased 8”xll” pan in a
moderate oven for about 40 min
utes.
This is nicer if it is served
slightly warm.
DO YOU KNOW THAT?
Now they have discovered
new vegetable garnish. It’s
black-eyed susan—colorful,
tractive, simple to make, and a
change from carrot curls. Using
the carrots at room temperature
and your standby—the vegetable
peeler, peel off thin circles from
the end of the carrott. Stack
five of them, put a toothpick
through as far from the centre
as possible, and cover the end
of the toothpick with a ripe olive
or raisin for the centre. The car
rot petals on the toothpick
will be easy to arrange in
er fashion, and fun to eat
crisping in icy water.
In.
a
a
at
pivot
flow-
after
Holds Dance For
Helplul Friends
Mr.
social
vray
show
large
sent
cards, and to the neig]
so willingly did the chores in
the barn; also the ones who
cleaned the barn yard out with
their tractors and spreaders
while Douglas was a patient of
St. Joseph’s Hospital, London,
with a broken arm and leg which
he received in an accident while
cutting wood in the bush some
time ago.
Mr. and Mrs. Waltei’ Richman
of St. Catharines called on Mr.
and Mrs. Lin Craven on Satur
day, Mrs. Richman being Mrs.
Craven’s sister.
Communion wilL be observed
in Brinsley United Church on
Sunday next, April 8.
Dr. Elmer Amos of Brantford
visited recently with his sister,
Miss Mary B. Amos.
Mr. and Mrs. Roy Lackie (nee
Ruth Morley) of Riverside visit
ed Friday with Mr. and Mrs.
Earl Morley.
Mr. and Mrs. Andy Keogh and
family attended the wedding of
the latter’s nephew at Simcoe on
Saturday last.
Miss Eleanor Pickering of
London spent the Eastei’ holiday
with her parents, Mr. and Mrs.
Karl Pickering.
Mr. Hilton Banting is spend
ing some time with his daughters
in Sarnia and Lansing, Mich.
Mr. and Mrs. Andy Gilbert
and Marla of Sarnia and Mrs.
G. Chesher
Friday with Mr. and Mrs. Wes
ley Morley.
Mrs. Matt
ter Terry have
Ottawa to spend some time with
her parents, Mr. and Mrs. Andy
Keogh, as her husband has been
transferred to Fort Lewis, Wash
ington.
Mrs.
spent
mother
which
turned
will spend a few days.
Mr. and Mrs. George Mercer
and family spent Wednesday eve
ning with Mr, and Mrs. Cecil
Ellwood.
Marion and Helen Lee spent
Douglas Lewis held a
evening in West McGilli-
Hall on Friday evening 'to
his appreciation to
number of friends
boxes, flowers, fruit,
;hbors
the
who
and
who
of Corumma spent
Duncan and daugh-
arrived from
Hamilton o f Toronto
a few days with het
, Mrs. Clover Lewis, after
her -brother, Douglas, ve
to her home to which he
Poultry Demonstration
At Hwrondale W.l
The home of
frey was the
March meeting <
W.L President,
presided and a
wag present.
Arrangements
hold a”Kazaar and sale of home
cooking at Jensen’s store on
April 21. The committee com
pleting arrangements consisted
of Mrs. Kirkland, Mrs. H» Jef
frey and Mrs. Lostell. Proceeds
are for the Hospital Fund.
Further arrangements were dis
cussed for completion of the
sale of tickets and draw for the
hand made lace tablecloth donat
ed by Mrs. West; the draw to
be made in the fall and the com
mittee appointed to arrange for
the event consists of Mrs. Wil
liam Kernick, Mrs, H. Love, Mrs,
A, Dqugall and Mrs. A. Morgan,
Mrs. William Kernick accom
panied by Mrs, A. Dougall led
in community singing. Mrs-. Gar
net I-Iicks presented the motto,
“He that soweth good seed
reapeth good grain”.
A piano solo was rendered by
Mrs. H, Jeffrey. Mrs. Kirkland
read a report describing power
Egg Breaking as- employed in, the
Parkhill Creamery in the manu
facture of egg powder.
A pleasing duet, “The Easter
Parade” was given by Marilyn
and Katharine Hicks.
A very interesting demonstra-
was provided by Mr, and
Edgar Cudmore of Silver-
Poultry Farm showing the
modern methods of process-
Mrs. Harold' Jef-
setting for the
of the Hurondale
Mrs. Alvin Moir
good attendance
W.l. Nets $70
In Zurich Draw
I At a dap.ee held at
muuity Centre,
evening 30 th sponsored by
Womens institute a draw
held and, the winners were:
Garden of Diamonds quilt
won .by Miss Theresa Basler, a
school teacher from Listowel,
who was
purchased
night.
Winner
was Mrs.
table lamp, Mrs. John Hay, Zu
rich. Mrs. Gus Roche, president
of the W. I. stated that they
teacher from
visiting jn Zurich and
her ticket Thursday
of the satin .cushion
Charles Thiel, Zurich,
Hairdressing
v Featuring -
All Lines of Beauty Culture
- Specializing In -
THE NEW “FLUID WAVE”
With Exclusive Magic Phix
The Greatest Permanent Wave
Advancement in Years
were made to
4
J
^gfe^UYS WHYS
WEEKLY INFORMATION SERVICE/!
tion
Mrs.
crest
most
ing and wrapping dressed poul
try for the trade. The very at
tractive parcels resulting are re
volutionizing the sale of dressed
poultry. Deep freeze units em
ployed are also making possible
the slaughtering of birds as they
arrive at maturity.
The April meeting
held at the home of
liam Sims in the form
fet Luncheon, at seven
the evening.
Mrs. Jeffery and her Commit
tee of Mrs. E.
Down and Mrs. R. Westcott serv
ed a very delicious lunch.
is to be
Mrs. Wil-
of a Buf-
o’clock in
Mitchell. Mrs. C.
Speak At Brinsley
On Sunday, April Sth, Captain
R. A. Taylor, Field secretary of
the Church Army in Canada will
be the special preacher at St.
Mary’s Church Brinsly (11 a.m.)
and Trinity, Ailsa Graig (7.30
p.m.) He will give an up-to-date
account of the work the Church
Army is doing in Canada. The
Rev. W. E. C. Vollick will be in
charge of both services.
Captain Taylor was appointed
Field Secretary of the Church
Army in 1950, after two years at
Sunset Prairie on the Alaska
Highway. For ten days last sum
mer he was a member of the
Children’s Special Service Mis
sion group which held beach ser
vices for children at Ipperwash.
The Church Army, a church oft
England organization, was found
ed in 1882 by the late Rev.
Wilson Carlile, C.H. D.D. A
Canadian Training Centre was
opened in ^Toronto in 1929; sin
ce that year, many Canadian
young men have been specially
prepared for evangelistic and
Christian social work and have
gone fourth as officers in the
Church Army. A former direc
tor of the Church Army now
ordained is the Rev. J. R. C.
Ding, of Ingersall. Rev. Mr. Vol
lick also served with the C.A.
from 1940 to 1945.
Confirmation Postponed 1
The Confirmation service,
previously announced for Tues
day, April 10, has 'been post
poned until Sunday evening,
April 15, at 7.30. The Rt. Rev.
G. N. Luxton, D.D. Bishop of
Huron, Will be present at that
time at Trinity Church, Ailsa
Craig to confirm this year’s can
didates.
HARPLEY
and Mrs. James, of Grand
visited on Sunday at Mr
Mr,
Bend,
and Mrs. Colin Love’s.
Mr. Mansell Hodgins and sis
ter attended the funeral of their
cousin, Mrs. William. Hardy in
London on Thursday.
The United Church at Grand
Bend are having a drama, "He
had great possessions”, on Sun
day evening. All are welcome, |
ft
MONTREAL—When you’re thinking of ways to
E lease that man of yours . . . remember how much
e likes tempting, delicious Jell-O desserts I Then
whip one up—in a matter of minutes . . . just as
sparkling and beautiful as you please I Yes, JELL-O
JELLY POWDERS are real time-savers. And don’t
think the family won’t appreciate the gay and
colourful salads that can be quickly and easily
prepared, tool Those seven exciting “locked-in”
avours make Jell-O one of the most versatile products on the market.
Yet you can enjoy Jell-O for Jess than 2c a serving!
Such Colourful Ideas—and such wonderful suggestions! Really, I had
no idea so many things could be done with paint until
I read “The Home Decorator”. This clever 32-page
book is put out by the SHERWIN-WILLIAMS
Company of Canada Limited—and, it tells you all you
should know about paint... how to use it... how to
mix it...all about the different kinds, for interiors,
exteriors and furniture! Every page is brightly illus
trated in colour.. .why there’s even a Guide to Colour
Combinations, taking your rugs and furnishings into
the scheme! Best of all—THIS WONDERFUL
BOOKLET is yours for just 15c! Write me, enclosing 15c in coin or
postage stamps—Barbara Brent, 1411 Crescent St., Montreal, P.Q.—
for your copy!
Alice In Wonderland saw many
wondrous sights . . .
but nothing to
? match the brand
new 1951 Master
Model MO-81
FRIGIDAIRE RE
FRIGERATOR. It
brings you, for the
first time in the
medium price range,
a refrigerator with
an “across-the-top” Super Freezer
Chest 1 It’s a bip refrigerator in
side—has 8.1 cubic feet food stor
age space! Yet it requires no
more kitchen space than former
“fives”. Beautifully designed by
Raymond Locwy, it has two extra
deep Hydrators, Chill Drawer,
Q u i c k u b e Ice Trays, famous
Meter - Miser mechanism, full-
length door and a score of other '
wonderful features. It’s just the
kind of beautifully-designed, de
pendably - built refrigerator you
expect in a product of ~
Motors! '
Perhaps You Want
very special cake
for a birthday . . ,
or' a cake that’s
“out-of-this-world”
for dinner-guests. Or
maybe you’re like
me — and hate to
waste good ingred
ients on any cake
that’s a failure. That’s why
always good cakes I always use
SWANS DOWN CAKE FLOUR!
Don’t take chances when you’re
cake-baking 1 To all those precious
eggs and butter—sugar and van
illa— add Swans Down! Swans
Down is made of softest winter
wheat, milled by expert flour
makers. It’s sifted and resifted ’til
it’s 27 times as fine as ordinary
flour! Yes, Swans Down matches
your best cake-making ingred
ients— quality for quality — with
truly praiseworthy results!
Soup Of The Evening—bee-yootiful soup! . . , around our house,
that meahs any one of the delicious HEINZ
CONDENSED SOUPS! There are many varieties
to choose from — all of them just as dee-llcious as
the Heinz soup experts can make them. Don’t wait
another day to give your family the flavour-enjoy
ment of these Heinz Soups! Serve them as a first
course — or in dressings — meat loaves — rarebits—
casseroles. Yes, I’ve proved to myself time and time
again that Heinz Condensed Soups are the perfect bases for so many
tempting, time-saving dishes! You know they’re good because they’re
Heinz I
IT! Never Say “Never” Again...Time was that I resolved budgeting
was simply not for me. After my umpteenth attempt
ended m a mass of scrap-paper scribbling, a head
ache, bills on my desk and no money in the bank.
I swore off budgeting ... for life, I said. Theh I read
an advertisement for the BANK OF MONTREAL’S
new system of money control called Personal Plan
ning. lhe fresh approach intrigued me —. so in I
went for my copy of the casy-to-read booklet . , .
m. > « ... i > J16!? I htn Personal Planning and loving it. There s nothing too difficult about this system. And it’anot dull either
That a because everybody’s plan, is different • » • tailored exclusively
to your personal needs and wants. Why not try it yourself? Pick wo your oonv of "PERSONAL PLANNING'’ X yow nrighbSooi
B of m Branch today.
It’s A Retu to hake muffins, cakes, cookies and biscuits that ■him w>hy 1 alWa use CALUMET b 1
BAKING, POWDER for my baking. The baking
powder plays such an important role in the success
of your baked goodies! And the double action of V?
Calumet, first in the mixing bowl and then in the
oven, assures you light, fluffy, evenly textured bis*
cuits — tcndor-as-can-be cakes that are perfectly
leavened — always. The two separate actions that
neither stirring nor interruptions can disturb, are tli
I know of for wonderful baking resiih ’
General
to make a
the week-end with their grand
parents;
Steeper, Of West McGillivray.
Mrs. Beatrice Dixon spent the
week-end in Montreal.
Miss Betty Ellwood spent the
week with friends in Duffalo.
Mr. and Mrs. Mervfn Hong
singer of Toronto and Mrs. Jen
nie Kennedy of St. Marys spent
the week-end with Mr. and Mrs.
Wesley Watson,
Mr. and Mrs. Albert
Here's Something I putv at the
top of my shop
ping list in a
hurry when I see
that I’m “running
_ , _ out”. . .SLOAN’S
LINIMENT. Yes,
I always like to
have a bottle of
Sloan’s Liniment
in the house. When houseclean-
ing makes my muscles stiff ’n’
sore — or when March weather
gives me a touch of rheumatism
. ... that’s when I reach for
Sloan’s 1 Yes, it does offer the
most wonderful relief from pain
caused by strains, sprains or stiff
ness. It eases the aches of neural
gia and rheumatism, too. Just pat
it on and its gentle warmth
quickly sinks deep down in and
relieves the pain, Sloan’s Lini
ment is very reasonable in price
— just 50c for the small-sized
bottle — 90c for the large. The
whole family will benefit from
your “buy”!
Do You Know that an expert tea
taster can iden
tify about 1500
different teas?
He can tell
where the tea
was grown,
what variety it
is, the season
it was picked, how it was pro
cessed and how it should be
blended to produce a tea of qual
ity and flavour. Do you know (I
didn’t until very recently) that
many different types of teas are
blended to produce a quality tea
like RED ROSE TEA? One tea
gives the Red Rose blend body,
another strength, a third flavour.
Others are added for pungency
and piquancy ... the result is
that Red Rose Tea is good tea
. . . the best you’ve ever tasted I
And Red Rose Coffee is as good
as Red Rose Tea.
bosk guarahtei