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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1951-03-22, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, MARCH 22, 1951 Takes two to make a marri­ age > a single girl and. an anxious mother. Dot’s Beauty Shoppe (North of Bell Telephone) Naturelle Permanent Wavin Lustron Cold Wave - Open Wednesday Afternoon - Planet means wanderer. Dorothy G. Pfaff, Prop. PHONE 71 EXETER V’s Beauty Shoppe All Lines of Beauty Culture Machine, Machineless, Cold & Radio Waves Open Wednesday Afternoon Closed Saturday Afternoon for Half Holiday Tel. 112 - Cnr. Huron & Main ELAINE JOHNSTON, PROP. Feminine Facts ’n Fancies A Page Devoted to the Interests of the Women Readers of The Times-Advocate Tomlinson’s Hairdressing Showers Honour M iss Norma Knight Several showers were held honor of prior to her Robert Pryde, 10. Neighbours home of Mrs. for a miscellaneous shower. Fol­ lowing a varied program Norma was presented with many useful gifts. After the bride-to-be had —Please Turn to Page Nine Husbands Attend - Featuring - All Lines of Beauty Culture - Specializing In - THE NEW “FLUID WAVE’* ’ With Exclusive Magic Phix The Greatest Permanent Wave Advancement in Years in Miss Norma Knight marriage to Mr. Saturday, March gathered at the Andrew Dougall Hess. Pre- was in the which was R. «8*&BUYS“WHYSi A WEEKLY ACTION SERVICE MONTREAL — Spring makes us women long to get out of dusty, rusty Winter clothes into some­ thing light and gay and definitely becoming. And even on a rainy March day, we can be smart-as- you-please in a LOU RITCHIE RAINMASTER I ... Just wait ’til you see the "Rainmaster’’ trench­ coat— smart rain or shine — smart Spring and Fall I Made with matching linings and hymo interlinings to help keep its trim shape. Style 777 at $29.95 ... of fashion-wise corduroy is a coat you’ll love andthe “Rainmaster” _____ ___ ______-------------- -- ----- ------ live in this Spring! Choose it in your favourite colour — Rust, Green, Grey, Wine or Navy with a beret to match! The Lou Ritchie "Rain­ master” ... Style 710 ... just $35.00. Glorious Easter inspired Swans Down’s wonderful Easter Glory Cake. It’s as simple to make as it is attractive to see and tempting to eat. The enchanting frosting — jelly bean ‘eggs’ snuggled in nests of lacy coconut — covers a miracle of fluffy, golden, moist and tender cake. That’s because it’s made with SWANS DOWN CAKE FLOUR, and is, as all cakes are when made with this super-fine flour, Swans Down wonderful! It’s a budget-wise cake too, calling for only 2 eggs. I know you’ll enjoy making the Easter Glory Cake, as much as your family will enjoy eating it!To Mix: Use recipe for Lucky Day Cake on back of Swans Down Cake Flour package.To Bake: Bake in layers as directed in recipe. Cool.To Frost: Prepare your favourite fluffy white frosting, Spread between your feathery cake layers, and on top and sides of cake. Sprinkle gener­ously with Baker’s Coconut. Garnish with vari-coloured jelly beans, to represent Easter eggs.. Only The Rich could afford to drink tea in the days of Queen Eliza- 'beth. Tea taxes in England were so high that tea smuggling was a common occurrence. In fact, more than half the tea drunk in England was smuggled into the country. The King’s men whipped and hanged the daring smugglers, but they were regarded more as heroes than as crim­ inals by the people, for tea, even then, was a much-sought-after beverage. In those days, it wasn’t blended, but was consumed by single var­ ieties and would be almost unrecognizable as tea to us. Today tea blend­ ing is an art. . . well-understood by the Blenders of famous RED ROSE TEA. Yes, you know from the first sip that Red Rose Tea is good Tea. Its famous flavour — its truly satisfying goodness — make it the favour­ ite in thousands of Canadian homes — at tea-time — and all the time I And remember that Red Rose Coffee is as good as Red Rose Tea. W.l. Meeting The Legion Hall, Hensall, lovely with St. Patricks motifs., was the setting, Wednesday 14th for the March meeting of the W.l. Hostesses were Mrs. J. Mc- Allister and Mrs. G. sident Mrs. F. Beer chair. At this meeting open to the husbands, Mr. G. Bennett, Clinton,* Agricultural Representative, guest speaker, gave a challenging address on “Mutual problems confronting rural and urban folk.” Mr, Ben­ nett said that we are becoming more dependant on each other. As we face the future we must consider the best way to pre­ serve our soil—the most import­ ant commodity. Let us preserve lour natural resources so that those coming after us will have something to carry on with. Let us encourage our Young People to better things in Agriculture.” Mr. Bennett showed interest­ ing views relating to the tour that he and his group had taken to Manfield, Ohio. He also men­ tioned Achievement Day being held in Clinton District Collegi­ ate Institute Tuesday March the 27 th. Mrs. A. Walker, Miss A. Con- sitt and Miss M. Ellis were ap­ pointed a nominating committee for the purpose of presenting at the next meeting the slate of officers for 19 51—5 2; Mrs. F. Beer and Mrs. G. Armstrong had on exhibit a lovely throw which they had completed, these throws to be forwarded to the War Memorial Childrens hospital. Mrs. tion the this more crusty and brown. If you do not want this heavy crust, use an oven temperature 25° lower than the recipe suggests. S.H.D.H.S, saw the spring us can't afford light for summer time of year, that wants wardrobes. About every woman certain feeling—that a lot of new clothes, it a type of of you Show put on by the the sorority last Wed- night were very im- I’m sure with all the to go ward- of last By BERNICE LECKIE Home Economist at Those Fashion girls of nesday pressed wonderful new ideas for spring and this gets she Let’s call fever. Most of out and buy a whole new robe. We have some year’s things that we have to make do, and besides, not all of the new styles exactly suit us. The girls had an excellent pointer for every woman though —look over the new styles for spring, then adapt them to suit your own figure and personality, to harmonize present close fitting, face. Straw is ex- and this season, get a to match. Carry it ■ on—not just next were small, worn off the cellent, straw bag I from Eastei* summer. This only touches on a few of the highlights, but each and every outfit was lovely in itself and practical for its own pur­ pose. The sorority sisters iput a great deal of thought and work into this excellent show, congratulate them on their cess. Easter Dessert Are you looking for a yet delicious dessert Easter meal? Here is dessert which is easy I’m sure the family SELF-ICED SPICE CAKE Mix and sift 3 times, 2J.f c. once-sifted pastry flour (or 2 c. once-sifted hard-wheat flour), 2 tsps. Magic Baking Powder, y2 tsp, salt, iy tsps, ground cinna­ mon, y tsp. each of ground cloves, ginger, allspice, nutmeg and mace; mix in c. washed and dried seedless raisins and c. chopped walnuts. Cream c. butter or margarine and blend in 1 y c. lightly- packed brown sugar; beat in 3 well-beaten egg yolks and tsp. vanilla. Add dry ingredients to creamed mixture alternately with ?3 c. milk and spread bat­ ter in 9” square pan, which has been greased and the bottom lined with greased paper. Beat stiff, not dry, 3 egg whites and a few grains salt; gradually beat in 1 c. lightly-packed brown sugar and spread over cake; sprinkle with y c. chopped walnuts and bake in a rather slow oven, 325°, to iy hours; cover lightly with brown paper for last half hour. Beer offered her resigna- from office and asked that nominating committee bear fact in mind. Contributing to the musical portion of the program were Mrs. R. Mock with a vocal solo, Violin selection, Miss Greta Lammie, Miss Gladys Luker ac­ companist, readings by Mrs. R. H. Middleton and Miss E. Ellis. During the evening lucky prizes were Mr. Bennett, R. Drysdale, Mrs. Beer, and Mrs. Euchre formed rnent winners J. MacBeath; Smale, lone Blatchford, R. the April meeting Mrs. Chaffee, of Goderich, will bring the mes­ sage. Mrs. Al Kerslake and Mrs. J. C. Goddard will be hostesses. Refreshments were served. several awarded to A. Orr, G. M. R. Mock, Mrs. A. Whittaker, the entertain- were ladies, gents, Mr. hands, Mrs. H. Middleton. At Mrs. W. A.They Say Everyone Has Two Homes — his own and Paris! So if you’ve been longing to visit your “other” home — this is the year to do it! This year Paris celebrates her 2000th Anniversary — and commencing April 1st TRANS-CANADA AIR LINES’ newest service will take you from Alontreai to Paris overnight— or in less than a day! Plan now to fly by one of TCA’s great, 40- passenger “North Star” Skyliners to the fabulous “Heart of the Old World”. The trip itself is some­ thing to look forward to! You’ll fly in comfort, above the weather and enjoy the famed TCA service, both on the ground and in the air. Write to me—Barbara Brent, 1411 Crescent St., Montreal, P.Q. —for TCA’s free, 12-page folder on ‘ EV ROPE”! . ___ Just A Little Thing, but Oh! —so important 1 That’s CALU­ METBAKING P O WD E R. jgss Calumet’s two- p-AsA way action — first in the mixing bowl and then when it’s heated—makes all your baking perfectly leavened, light and melting as a dream. Try these Nut Waffles and see what marvelous things Calumet can do for a waffle batter . . .NUT WAFFLES2 cups sifted flour2 1/2 tspns. Calumet Baking Powder3/4 tspn. salt2 eggs, Well 'beaten11/2 cups milk5 tbspns. melted shortening1 cup chopped nut meatsSift flour -once, measure, add bak­ing powder and salt; sift into bowl. Combine eggs and milk. Add to flour mixture, add shortening, then mix only until smooth. Add nut meats. Bake in hot waffle iron 3 to 5 minutes or until steam ceases to rise from iron. Serve hot with butter and syrup. Makes about 5 seven-inch waffles. The Best Things In Life ARE Free! I proved it to myself when I decided to organize my finances and, incidentally, my life... by Personal Planning, That’s that grand family financing system designed for you and me by the BANK OF MONTREAL. Once you’ve made up your mind to bring reason ahd ofder into your finances, Personal Planning can show you how to rid yourself of “day-after-pay-day” blues. Yes, even in these days of sky-high living costs! Peace of mind and a great deal, of satisfaction will be yours... absolutely free! All you’ll need is a little extra will power — and Personal Planning helps you build that up as you go along! A copy of the booklet, "PERSONAL PLANNING”, is yours for the asking at your neighbourhood branch of the B of M. Pick Up your copy today—you’ll find life picking up as you read it! Here’s A Dish with a High Popularity Quotient! , . . Just try it some night soon ahd see how pleased the folks will be! Like so many popular dishes, it’s made With one of the luscious Heinz Condensed Soups—HEINZ CREAM OF TOMATO SOUP... SPAGHETTI WITH MEAT SAUCE i/a cup chopped onloh lVi cups water 3 tbspns. bacon drippings tspns. salt lb. ground beef —*■—1 10-oz. can Heinz Condensed Creama bt Tomato Soup _ ... a., , , .Brown the chopped onion In badon drippings until soft. Add beef arid cook until brown,, Add_ soup, water and seasonings. Cover and simmer for 30 minutes, Cook Spaghetti and drain, serve the sauce over the Spaghetti and sprinkle with cheese. Serves 8,1 cup sliced mushrooms may be added desired. if c'Once-A-Week” Exercise is all you get in March (and that’s the way with so many of us), you know that often sore muscles are the unhappy result. That’s why I always like to have a bottle of SLOAN’S LINIMENT handy. Just pat it on and it eases the pain in minutes! No rubbing is necessary ... the gentle warmth of' Sloan’s Liniment penetrates, deep down and relieves the pain. It offers wonderful relief for the aches of strains, sprains or rheu­ matism and neuralgia, too. Yes, around our house, Sloan’s is "tradi­ tion”, just as it is with so many Canadian families. Ask for a bottle next time you visit your drugstore. It’s very reasonably, priced — just 50c for the small-sized bottle — 90c for the large. Glen Beach was at the Easter of the W.M.S. and Bend UnitedGrand guest joint W.Aj conducted by Mrs. Garnet Something For The Youngsters to make and, to eat... both with equal enthusiasm! Yes, JELL-O PUDDINGS are so easy to make — so completely delicious when they’re made that they're /un from beginning to end! And that’s not all! For Jell-O Puddings are an ideal way for your children to get more milk nourishment. So serve them often I... Creamy-rich Cara­ mel and Butterscotch Jell-O Pud­ dings—satin-smooth Vanilla—full- flavoured Chocolate , . . and the tempting Jell-O Tapioca trio ... Orange Coconut, Vanilla and Chocolate. Jell-O Puddings take just five minutes to prepare and they're wonderfully economical! Grand Bend Groups Hear Mrs. Beach Mrs. speaker meeting of the Church. Worship was Mrs. Herb Pfile, Patterson and Mrs. Ken Skipper, A duet was sung by Mrs. J. H. McGregor and Mrs. Ken Wood, also a solo by Mrs. Ross Love, reading by Mrs. K. Skipper. An appeal previously made for overseas relief for babies re­ ceived a generous response, also five new- quilts • and a lot of good used clothing, 6.50 in cash to pay shipping charges. A dainty ‘Saint Patrick’s lunch was served to many visitors and members- in the Sunday School room, made lovely with spring flowers’ and streamers. Lunch committee was Mrs. Emery Des- jardine, Mrs. Greene, Mrs. C. K Love, Mrs. Earl Burr and Mrs Alex Hamilton, tea was poured by Mrs. Fred Hading and Albert Morenz. Grand Bend W.l “Citizenship” Mrs. 1% eupg wat^r '* Dash pepper 1 10-oz., pkg. Spaghetti Grated old Canadian u Cheese and most of all, with the rest of your wardrobe. About this time of year, it is wise to make an inventory of all the clothes you can wear this spring and on into the summer. Decide what things you will need to make your wardrobe complete, then carefully figure the colour, style and price limit for each article that you must purchase. If for instance, you need a new afternoon dress, be sure that it goes with your spring coat and hat, or it will be a great deal more expensive to have to buy a second hat to go especially with it. Most women are looking for the practical dress, and I think the type that fits best into this category is the nylon afternoon dress in the gay attractive col­ ours that stood out so well in the show. These dresses not only look well, but wash and iron so easily that they can be worn without fear of large cleaning bills. (They don’t wrinkle easily either!) I think you will be interested in the “two-way” skirt — so named because it can be worn either way. Unpressed pleats front and back, and large poc­ kets exactly on the side give it this effect. Did you put a suit away when the styles came in long after the war? Well, get it out again and try it on. Perhaps you can wear it this year. Skirts are going up again, and .getting tighter, too. They call them “pencil slim”. The are not the 'a was the topic the March meeting of the Grand ' Bend Women’s Institute in the town hall, Mrs. Ezra Webb Speaking on the topic. Group two reported on their project and $21.41 was turned over to the treasurer. Roll call was answered by. “How I could reform my husband”,Motto was taken by Mrs. Sam Hendrick, "The intelligence of the nation is the security of the nation”. A demonstration of hand will he on display at the meeting along with .articles pleted at the work shop. Nominating committee to bring in a slate of officers ate Mrs. C. Chapman, Mrs. Sam Hendrick and Mrs, Henry Divine. , Piano solos were given by Mrs. E. Plunkett, a geography match was conducted by Mrs. Mac Mc­ Laren. 1 Lunch was served by Mrs. Rus­ sel Webb, Mrs._Allen Miller, Mrs, Remy Ravelie, Mrs. Ken Wood. Mrs. Mac McLaren, Mrs. Ira Desjardins and Mrs. Watson. of work April •com- get your second wind means that the body has become adjusted to the need for more j oxtygeh. ac- the and your your a gelatine and which will enjoy. Lemon Charlotte Rousse 1 lemon jello powder 1 % cups crushed cooked pineapple 1 cup cream—whipped Dissolve the jello powder cording to the directions on box. Chill until thick and syrupy. Fold in the crushed pineapple and the whipped cream. Chill until very stiff. Serve in sherbets topped with a dash of whipped cream, a sprinkling of chopped nuts and half a red or green Maraschino cherry. Ummmm, good!! (NOTE—Be sure that the pineapple you use is cooked, or you will find that the jello will not jell.) With this you might try the following recipe for cookies. These will keep in the refrigera­ tor for days and you can bake them as you need them. Ice Box Cherry Cookies %. cup butter 1 cup brown sugar 1 egg 2 cups pastry flour */z % 1/2 y2 FRIGIDAIRE jackets that go with them perhaps a little shorter, but drastically, unless you like bolero type, of course. Wear flowers on your Easter bonnet, or, on your lapel. Nearly every hat shown had flowers of some kind to give it that cheery note of spring. They are just the thing to set off any ensemble, and they look so real too! Shorties are still “in”, espe­ cially for the tall lassies who don’t mind looking a bit shorter. This season, they have full backs —pyramid style—and deep cuffs which can be turned way back for a three-quarter sleeve, or just a wee bit for a long sleeve. If your suit is dark, the pastels are lovely. Speaking of suits, you are probably interested in good col­ ours. Navy, a favourite spring shade, was modelled quite ex­ tensively. Second best colour was the lovely deep lilac hue. However, there were so many other beautiful shades that you are not held three by any The shoes plain pump heels. But the exciting colours! Remember though, don’t buy a pair that only go with one dress, no mattei’ how pretty they are. They aren’t economical. Be sure your hose are light and sheer. Hats, the female weakness, tsp. soda tsp. salt tsp. vanilla cup chopped candied cherries %cup chopped walnuts Cream the butter and sugar until light and fluffy. Add the egg and beat well. Sift the flour, measure, then add the soda and salt and sift again. Add this flour mixture to the first mixture and mix well. Add the vanilla, cherries and walnuts and mix until well blended. FormI ,,’ into a roll and let stand in the (refrigerator overnight. In the 1 morning, slice and bake on a slightly greased baking sheet in a hot oven 400 °F. until crisp and slightly brown. DO YOU KNOW THAT? Recipe baking temperatures 1 are commonly based on the use I of shiny aluminum pans. Glass and dark coloured pans absorb heat readily, making the food Mission- Circle Meets a Tuesday evening, March 1 the James Street Mission Circle held their Easter meeting at the home of Dorothy Pfaff. Articles for the bale were presented. Maida Richard and Helen Bus­ well then took charge, Alma Sil- lery and Irene .Swebt presented a chapter of t,he Study Book on Japanese education. After the scripture was read Dorcas Sil- lery read a story, “Beyond Self”. Helen Buswell gave a very in­ teresting story about Easter. Contests, ious lunch, The April Sweet and charge, is home of Dorcas and Alma Sillery on April 10. Food just heat and eat! You’ll discover dozens of other timc-work-and- money-saving ways to use a Frigi- daire Food Freezer. Keeps game, and fish for months! So come in and see us about it today I • Here’s the modern short cut to easier meals and belter eating. Shop in quantity when it’s con­ venient, then cook whole meals, from soup to pie or cake —and freeze them. When you’re ready, Check bese ^ature5! . AU^'t b.eaut^i desi . r J, ,eel. eabi" , 'anced fOD •^5aXr??e0lb*-'ood • Handy StL Z6r * light9e B°Ske> P°^ered by the f R. E. RUSSELL Phone 109 Exeter ' ■■ ■> - down to two oi’ means. shown were the with fairly high CHEESEBURGERS DAIRY FOODS SERVICE BUREAU 409 Huron St. Toronto CHEESE Delectable melting goodness » > . rarebit made with creamy- smooth dairy cheese. Cheese puts extra zest ih all your meals ’cause it’s good sd many ways. As a main dish, a "different” dessert, or a snappy snack any time, your family’s sure to enjoy cheese. At your grocers’ you’ll find a selection that satisfies every taste and every need, Lit us Send you our new, delicious cheese recipes, Write to SSTOASIED CHEESE SANDWICHES followed by a delic- were enjoyed by all. meeting, with Irene Doreen Holtzman in to be held at the Plying any national flag up­ side down at sea is the inter­ national distress signal. CHEESE AND CRACKERS