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The Exeter Times-Advocate, 1951-01-11, Page 6Page 6 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, JANUARY 11, 1951 Feminine Facts ’n Fancies A Page Devoted to the Interests of the Women Readers of The Times-Advocate Johns-King Vows Spoken At llderton A quiet but pretty wedding took place at the llderton United Church parsonage on Tuesday, December 19, when the Rev. Charles D. Cox united in mar­ riage Jean Louise King, daugh­ ter of Mr. and Mrs. Harold E. King, to William John Johns, eldest son of Mr. and Mrs. Lewis W. Johns of Elimville. The bride looked lovely in her pearl-grey tailored suit with cor­ sage of red roses and white mums and brown necklace. She wore a ijecklace, gift of the groom. Mrs. Robert King of London, sister-in-law of the bride, was her only attendant and she w'ore a pearl-grey suit with brown ac­ cessories and a corsage of pink and bronze roses. Mr. Emerson Lewis Johns was his .brother’s best man. Following a reception, at the home of the bride’s parents to the immediate families the happy couple left on a honeymoon trip to Toronto. The bride donned a brown top coat to her wedding ensemble. Woodham L.O B.A. Holds Installation Mrs. Emerson Paten was in­ stalled a s Worthy Matron of Agnes Watson Memorial L.O. B.A. at a meeting held recently in the Orange hall. ■Mr. H. A. Watson was install­ ing officer assisted by Mrs. Gre­ gory, Mrs. Anderson, Mrs, Ken­ nedy, Miss Audrey Cummings all members of Edith Canell L.O. B.A., London. Officers for 1951. W. M., Mrs. Emerson Paton; I.P.M., Mrs. George Davis; D.M. Mrs. Dave Stephens; R.S., Olive Stephens; L.S., Miss Oidell Mc­ Alister; Treasurer, Mrs. John Coward; J.D., Mrs. Ray Mills; Chaplain, Mrs. Hirum Hanna; G., Mr; Emerson Paton; D.C., Mrs. Lloyd Hern; Sr.S., Miss Florence Jamisin; S.L., Mrs Ernest Lewis; Pianist, Mrs. Wil­ bur Batten; I.G., Mrs. James Miller; O.G., Mr. George Davis; Auditors, Messrs George Davis, Fred Jensin, Lloyd Hern. After the installation, a social time was spent by all. So*/// // ////W' HaL bowl ^KECQGasISQ Coroner: "And what were your husband’s last words? Widow: “He said: “I don’t see how they can make a profit on this stuff at a dollar a quart.” Tomi inson’s Haird ressing - Featuring - All Lines of Beauty Culture - Specializing In - THE NEW “FLUID WAVE” With Exclusive Magic Phix ,The Greatest Permanent Wave Advancement in Years Hello Homemakers.’ C r e a m soups, better than any dish we can name, fill the desired need for a nutritious, satisfying food. The milk and fat that are apt to be lacking in lunch-box meals and the vegetables that provide so much iron and variety in win­ ter meals are in a cream soup. They are more satisfying than clear soups and not as filling as chowders. The flavorful vegetable, usual­ ly sieved or pureed along with the liquid in which they were cooked, are combined with a smooth creamy white sauce. (A combination of cooked vegetable and one freshly cooked one is a good way of using leftovers.) However, the secret of a good cream soup lies in making the smooth white sauce. Master the basic recipe and you will have the basis for many kinds. (The only exceptions are potato soup and cream of tomato.) Take A Tip 1. For sure success, use low heat. Either the double boiler or the electric element turned “Low” provides steady, even, low heat and prevents scorch­ ing. 2. Measuring the flour before the fat is a good idea. It saves washing the measuring spoon or cup. We measure 34 cup flour then fill the % cup measure with part butter and part bacon dripping. 3. For cream soup accompani­ ments, we cube fresh bread in ^2-incli pieces and toast on a cookie sheet in a hot electric oven for 3 minutes. Or we serve cheese bites, salted soda biscuits or rye wafers. 4. Serve hot cream soups in hot soup bowls. You may garnish with minced parsley or celery leaves. Basic Cream Sauce J4 cup -butter or other fat *4 cup flour 1 tsp. salt J/s tsp. pepper 3 cups whole milk Melt fat over low heat. Add flour and seasonings. Mix until smooth. Add milk. Cook over boiling water or low heat, stir­ ring constantly, until thick­ ened. Basic Cream Soup (For 5 to 6 servings) To the prepared cream sauce, add 1 % cups sieved or mashed cooked vegetables. Reheat over hot watei* or “Low” electric ele­ ment. Cream Of Pea Soup Cook 2 cups canned green peas and liquid for 5 minutes. Press through a sieve. Make a -cream sauce from the basic recipe, re­ ducing the floui’ to half quantity. The peas help to thicken the soup. Cream Of Corn Soup Mix 1 % cups creamy style corn, one slice onion and 1 cup hot water. Cook,covered, over low heat for 15 minutes. Press through coarse sieve. (Should be approximately 1% cups.) Add to 3 cups cream sauce. Sprinkle with paprika. Cream Carrot Soup Mix 1 cup finely grated car­ rot, 1 cup boiling water, and 1 teaspoon grated onion. Cook, cov­ ered, for 10 minutes. Add to 3 cups cream sauce and reheat. Sprinkle with 1 tbsp, chopped toasted nuts. The Suggestion Box MRS. R. K. SUGGESTS: When lining cake tins, anchor the paper around the rim with spring clothes pegs as you go around, and do not remove until the bat- I ter has been poured in the tins. MRS. B. G. SUGGESTS: To make a ring tea biscuit, prepare the dough, roll in a long, inch­ thick strip and place in circular fashion in a layer cake tin, then place a pint sealer in the centre. Pour an inch of water into the jar and it will not crack in an oven temperature of 400 degrees. When baked in 15 minutes, it can be turned out and filled with creamed chicken or fish, MRS. T. M. SUGGESTS: Pre­ pare toasted rice for a more tasty pudding. You simply mea­ sure the regular packaged white rice (1 cup for 4 servings) and sprinkle into a baking pan, then bake at 400 degrees for 30 min­ utes, stirripg it occasionally with a long handled spoon. As the rice takes on a golden brown colour, it may smoke a hit but do not be disturbed. After toast­ ing, wash, add milk, eggs, sugar and flavoring and return to oven. Busy Bees Organize At Caven Church The Busy Bees Mission Band of Caven Presbyterian Church held their first meeting on Sun­ day afternoon. The election of officers was held. President, Patsy Bowden; vice- president, Bernice Strang; sec­ retary, Phyllis Cann; assistant, Arthur Mitchell; pianist, Mari­ lyn Strang; music supervisors, Dennis Cann, Elaine Hogarth, Martha Cochrane; press report­ er, Gwen Simpson. After the election of officers a short meeting was held. $Mmi YA— MAGIC CHICKEN TURNOVERS Combine and chill 1’^ c. finely-diced cooked chicken, c. medium-thick white sauce. Mix and sift into bowl, 2 c. once-sifted pastry flour (or. 1% c. once-sifted hard-wheat flour), 3 tsp. Magic Baking Powder, % tsp. salt, 1 tbs. granu­ lated sugar. Cut in finely, 3 tbs. shortening. Mix 1 beaten egg and H c. milk. Make a well in dry ingredients, pour in liquid and mix lightly with a fork. Roll dough out to W thickness; cut into 4" squares. Place about 2 tbs. chicken mixture on each square, near corner. Fold dough over diagonally, making triangles, Seal edges by pressing with , fork tines; prick tops. Bake on greased pan in I hot oven, 450°, 15 min. or until golden brown. 1 ' Y X;- rl 'r ft% J L tj Thames Road Euchre Draws Good Crowd The second of the community nights was held at Thames Road .School on Friday evening with a good crowd in attendance. Mr. and Mrs. Reg Hodgert and Messrs. Jack and Glenn Stewart had charge of the evening. Euchre was enjoyed by all. Prizes went to: Ladies’ high, Alice Passmore; ladies’ low, Doris Anderson; lone hands, Alice Passmore; men’s high, Robert Simpson; men’s low, Lloyd Beavers. A very delicious lunch was then served. Dancing followed to bring the evening to a close. W.A. And W.M.S. The monthly meeting of the W.A. and W.M.S. met at the home of Mrs. George Whitehouse with a large crowd in attend­ ance, The meeting opened with quiet music with Mrs. Nelson Squire at the piano. Prayer was given by Mrs. Melvin Gardiner. The theme was “Thy Kingdom Come”. The scripture lesson was read by Mrs. Flikweert. The lesson thoughts were given by Mrs. Wiseman. Poem -by Mrs. Nelson Squire. A poem “Do You Just Belong” by Mrs. Melvin Gardiner. Mrs. Edwin Miller read the cards of thanks received. A reading was given by Mrs. Wise­ man. Mrs. Stanley Coward gave a talk on “The Christian Flag”, and also conducted the Installa­ tion Service. Mrs. Ray Clarke gave the topic on Fellowship. Mrs. Edwin gave a Presbytery report. The meeting was closed with prayer by Mrs. Melvin Gardiner. A delicious ten-cent tea was served by the hostess and committee and a social time was spent by all. Personal Items Miss Ferne Rodd of London spent the week-end with Mr. and Mrs. Lome Passmore. Mrs. William Rohde and Doug­ las spent Friday with Mr., and William Thomson of Woodham. Miss Margaret Cann spent the week-end in Toronto with Mr. and Mrs. Chester Merkley. Mr. and Mrs. Aimer Passmore and David spent Sunday last with Mr. and Mrs. Jack Box of London. Misses Mabel Selves, Agnes Bray, Messrs. Ross Alexander John Pym attended Junior Farm­ ers Short Course at O.A.C., Guelph, last week. Farm Forum met at Lumley School House and at the home of Mr. and Mrs. Edwin Miller on Monday evening. The annual congregational meeting will be held on Thurs­ day evening, January 18, at 8:30 p.m. Everyone is asked to bring lunch and a social time will be spent after the meeting. WOODHAM Mr. and. Mrs. Stanley Moun­ tain, of St. Marys, visited on Sunday with Mrs. M. Copeland. Mr. and Mrs. Phil Brine of St. Marys, visited on Sunday with Mr. and Mrs. Oscar Brine, WOODHAM (Intended for Last Week) New Years Day visitors in the community: Mr. and Mrs. Ben Webb and family, of London, and Mr. and Mrs. Elgin Webb and family, of Grand Bend, with Mr. and Mrs. Norris Webb. Mr. and Mrs. Mills, of Scotts­ ville, Mr. and Mrs. William Moore and family, of Rannoch, and Mr. and Mrs. Russel Morri­ son and family of Kirkton with Mr. and Mrs. Ray Mills Mr. and Mrs. Lloyd Knight, of Winchelsea, with Mr. Harry Webber; Mr. and Mrs. Fred Roger and Shirley, of Kirkton, and Mr. and Mrs. Ira McCurdy and family with Mr. and Mrs. Fred Doupe; Mr. and Mrs. A. Copeland, of Kirkton, Mrs. J. Selves and Mrs. J. Jaques with Mr. and Mrs. Lloyd Jaques. Mr. Ken Mills, of London, Miss Marian Mills, Nurse-in­ training at Victoria Hospital, London, Mrs. William Mills with Mrs. A. Mills and family; Mrs. Wes. Switzei* with Miss Amanda Shier; Mr. and Mrs. James An­ derson and family, of Thames Road, Mr. and Mrs. Harvey Squire, of Kirkton, with Mr. and Mrs. Arnold Hern; Mr. W. Wynn and Mrs. H. Chatten with Mr. and Mrs. John Tomlinson; Mr. Cecil Mossey and Kathleen and Maude Hepinstall, of Eighth Line, with Mr. and Mrs. Vic. Chatten. Mr. and Mrs. Arnold Wiseman, of Kirkton, with Mr. and Mrs. Clarence Mills; Mr. Harvey Sparling, Miss Hazel Jean Sparl­ ing, of Elimville and Mr. and Mrs. Earl Parrish and family, of London, with Mr. and Mrs. Wal­ ter Levy. New Years Day visitors out of the community. Mrs. R. Kirk, Misses Florence and Lorna Kirk with Mrs. T. Tufts, of Kirkton; Mr. and Mrs. Bert Rundle, Mr. and Mrs. Jack Smith, Mr. and Mrs. William Rundle and Shirley with Mr. and Mrs. Wray Sweitzer, of Shipka. Mr. George Hazelwood, Mr. and Mrs. Oliver Hazelwood and family, Mr. and Mrs. Norman Hazlewood and family, Mr. Herb Hopkin and Miss Ada 'Hopkin with Mr. and Mrs. Arthur Hop­ kin, of Science Hill; Mr. and Mrs. D. C. Stephens with Mr. and Mrs. Norman Johns, of llderton; Mr. and Mrs. George Wheeler and family with Rev. and Mrs. John Cooke, of Hick­ son. Crokinole Party The Y.P.U. held a Crokinole party and Social evening in the Church on Friday evening. Thir­ teen tables of Crokinole were played progressively. The male quartette composed of Mr. "Bay Mills, Mr. William Mills, Mr. Norris Webb and Mr. Glenn Copeland sang several numbers. A Missionary offering of $10.00 was taken. Films Shown At the Y.P.U. meeting on Sun­ day night two films were shown “Hungry Minds” and “Kenji Re­ turns”. Mr. William Cade, of Rannoch was in charge of the films. A Worship service in charge of Florence Kirk was held. During the past year about 800 books have been handled >by the librarian and her assistant. This represents a substantial con­ tribution to the entertainment and education of the community. Books for the library are secured through the Lambton and Huron Cooperative Libraries Associa­ tions. Besides books, readers find a growing display of good mag­ azines. Reference books, pur­ chased by the Library Board, will soon be added, as- well as such magazines as National Geo­ graphic and Popular Mechanics. Books to interest all age groups of the district will be found on the library shelves and reading desk. Birthday Party Mr, and Mrs. George Wheeler entertained ninteen young people at their home on Saturday even­ ing in honor of their daughter Verla’s birthday, on Tuesday. The group enjoyed skating at Kirkton and then games and a sing song at Mr. and Mrs. Wheeler’s home. The Hostess served a delicious lunch. Mrs. (Rev.) T. G. Wanless and family spent a few days with Mrs. John Adams, of Tor­ onto. Clandeboye Elects Officers Mrs. Karl O’Neil was hostess on Thursday, January 4, to the Women’s Auxiliary and guild members of St. James Church, Mrs. Ed. Llynn, president of W.A. presided. Mrs. L. A. Kil- men read the Scripture. Rev. L. C. Harrison took the litany prayers for Dioces of Newfound­ land and people in Korea. Roll call was answered by the use of Scripture containing the word Virgin. Mrs. Flynn spoke of Christ­ mas and its value through Christ to the world. Mrs. J. H. Paton gave a paper on Christmas cus­ toms and New Year,’ if discour­ aged the New Year* is a fresh start also another opportunity as Canadians to remain true to principles of democracy, to make this a better world in which to live and be steadfast in our sup­ port of the faith of our fathers, rememheringg as long as god is with us who can be against us. Election of officers; president, Mrs. Ed. Flynn; first vice-presi­ dent, Mrs. Emily Tomes; secre­ tary treasurer, Mrs. Karl O’Neil; four dorcas convenors, Mrs. Pa­ ton, and Mrs. Hendrie. Mrs. Cecil Carter presided for guild and opened the meeting with prayer. 19 members answer­ ed Roll Call. Rev. Harrison thanked the members for cards and gifts received during his ill­ ness. Election of officers resulted in: president, Mrs. Andy Carter; first vice-president, Mrs. Jim Cunningham; secretary treasur­ er, Mrs. Arthur Cunningham. President thanked members for their splendid co-operation during the year. Refreshments were served by hostess and committee. Mrs. Alvin Cunningham and Mrs. Tonies. Congregational Meeting The congregational meeting of St. James Church was held on Friday evening January 5, in the basement of the church. Rev. L. C. Harrison presided and thanked the church officers for the work they accomplished during the past year. Reports of Sunday School, Ladies guild, Women’s Auxiliary and the church were given and each showed to be in good order with a balance. Officers for 1951. Ministers Warden, James H. Paton; peop­ les warden, Roy Cunningham; Ushers, John Simpson and Stan­ ley Tomes; Vestry Clerk, Karl O’Neil; Sides men, Jack Atkin­ son, Authur Cunningham, Stew­ art Cunningham, John Simpson, Stanley Tomes and Clarence Car­ ter; Board of Management, Ross O’Neil, Wilfred Cunningham, Moore Cunningham and Andy Carter; Auditors, Gerald Mc- Rann and Arthur Cunningham; Cemetery Board, Moore Cunning­ ham, James H. Paton, Roy Gun- nigham and Gilbert Carter. After the meeting the ladies served refreshments and a so­ cial half hour was spent. W.M.S. Mrs. Wilmer Scott was hostess on Thursday, January 4, for Women’s Missionary Society, of United Church. President Mrs. T. Collins opened the meeting and gave gave some helpful thoughts on the new year. Highlight of the meeting was the gift to M'rs. George Young of a life membership in W.M.S. She replied with thanks of ap­ preciation. The Presbyterial of W.M.S. to be held in Metropoli­ tan church, London, January 30 and ’31 was discussed. Auxiliary Mrs. M. McNaughton, presi- den, presided for W. A. Ladies appointed conveners for Holy Communion Services were: Jan­ uary, Mrs. Arthur Hodgins; April, Mrs. M. McNaughton; July, Miss Aggie Northgrave and October, Mrs. T. Collins. Refreshments were served by the hostess and committee and the usual social half hour enjoy­ ed. Miss Banting spent the week­ end with her aunt ’ Mrs. Earl Paton Glairworth. Canon Calder, of Lucan, had charge of the service at St. Jam­ es Church on Sunday, January 7. Sgt. and Mrs. Max Boyt and daughters spent New Years Day in St. Thomas with formers par­ ents. Mrs. Lloyd Lynn entertained on New Years, it being her mother’s, Mrs. J. W. Ritchies Birthday, 85 years young. May we offer congratulations. Mrs. Ricliie too. We are sorry to report that Barbara Simpson is still a pa­ tient in St. Joseph Hospital. We wish her a speedy recovery. The junior girls club met at home of Mrs. Hardy on Saturday finishing up a project in sewing for Achievement Day at Medway High School. The Clandeboye Women’s In­ stitute are sponsoring a Progres­ sive Euchre party at Lucan Com­ munity Centre on Thursday, Jan. 11, at 8.30 p.m. Admission 50 Sorority Sends Gifts To Children, Aged Members of the Ontario Alpha Beta chapter of Beta Sigma Phi, gent gifts and treats to 1>2 needy children over the holiday. The children were selected by officials of the Childrens Aid Society as being the most needy. Their ages ranged from 3-11 and they were in foster homes. For the third straight year the sorority sent a huge box of treats to the Home For the Aged at Clinton. Mrs, Fraser was host for the December meeting, Audrey Ben- tly, Vera Mason, Anna Brock, and Bernice Cann presented the cultural program. There were 55 present. Mrs. A, Blake Dies in England Mrs. A. Blake, formerly of Exeter, died in Guildford, Eng­ land, Christmas eve after suf­ fering a stroke. She was 84. She was the wife of the late cents. Refreshments will be ser­ ved and a dance afterwards. Elias Blake is still a patient in iSt. Joseph Hospital. We wish him a speedy recovery. Mr. Levi Carter, a former re­ sident, of this community is a patient in St. Joseph Hospital. We wish him a speedy recovery. Mr. Phil Blake who died in Exe­ ter in 1916. She lived on R.R. 1, Exeter, and later on Huron street for 15 years and was well known. She attended Trivitt Memorial Church. She returned to England in the early twenties and settled at Guildford. Early in December, she fell and broke her thigh bone and was taken to Guild­ ford hospital where the bone was set. On Christmas night, a blood clot settled on her brain and she passed away. Dot’s Beauty Shoppe (North of Bell Telephone) Naturelie Permanent Waving: Lustron Cold Wave - Open Wednesday Afternoon - Dorothy G. Pfaff, Prop. PHONE 71 EXETER Ladies It is our aim To help you share In the many phases Of our beauty care. Call: V’s Beauty Shoppe All Lines of Beauty Culture Vera C. Fraser, Prop. PHONE 11? EXETER BUYS WHYSi A WEEKLY INFORMATION SERVICE MONTREAL — Worry never helped a thing — particularly worry about money problems. So I. decided to stop worrying and do something about’ the state of my finances. And that’s when I found the BANK OF MONTREAL such a help! First thing I did was to open a Household Accoxmt to help me keep track of my homemaking expenses. You see, the cheques I use to pay my bills are a. faithful record of when and where my money goesl Then I opened a B of M Savings Account, and I’ve found th at it’s the ideal place to “discipline” those extra dollars! Yes, if you’re like me and would like to control your expenses in ’51 — I can think of no better way to do it than to let these B of M services help you 1 Have You Been Longing to visit friends or relatives — or just to visit — across the Atlantic? But no time? Then TRANS­ CANADA AIR LINES is your answer —for you’re overseas overnight aboard TCA’s great, 40-passeuger “North Star” Skyliners 1 Even a two-week vacation is long enough to visit the homeland — sight-see — do all the things you’ve dreamed of! You’ll fly with superbly trained TCA crews. So plan to travel TCA to Shannon, Glasgow and London SOON. You’ll be pleasantly surprised by the fares! And onward flights to the Continent are pre-booked for you by TCA. Write to me —1411 Crescent St., Montreal, P.O. — for a wonderful 12-page, full­ colour booklet on Europe — absolutely FREE! Of A Cake ... and-not only gorge­ ous to look at, but wonderful through and through—that’s what SWANS DOWN CAKE FLOUR does for every cake you make! Don’t take chances when, you’re cake-baking ... to all your precious ingredients—butter, eggs, vanilla— add Swans Down Cake Flour! Swans Down, you see, is made of softest winter wheat, milled by expert flour-makers. It’s sifted and resifted until 27 times as fine as ordinary flour. Yes, Swans Down is the flour I use to make “Proud Beauties” of all my cakes. It matches my best ingredients, qual­ ity for quality. Who Can Resist a dessert that fairly sparkles with good­ humour? . . , and that’s any dessert made with JELL-O JELLY POW­ DERS! Those seven exciting “locked-in” flavours make Jell-O one of the most ver­ satile products on the market — and one of the most popular! And, for economy, Jell-O’s truly “hard to beat” — for it costs less than 2c a serving! . . . Peach Party Mould: 1 package of Orange Jell-O 2 cups hot water (or water and syrup from, canned peaches) 1 cup sliced canned peaches, drained.Dissolve Jell-O in hot water. Chill. When slightly thickened, fold in peaches. Turn into- mould and chill until firm. Unmould and garnish if desired with whipped cream and additional sliced peaches. This des­ sert is equally delicious made with Strawberry Jell-O — or with Lemon Jell-O and canned pear slices. Makes 6 servings. There’s no need Your Family Will Welcome the fresh flav­ our and. heart­ warming colour of HEINZ TOMATO PRODUCTS — so “right” for Winter meals! to go without tantalizing tomato seasoning in midwinter. Heinz Tomato Juice — Heinz Cream of Tomato Soup — Heinz Ketchup and Heinz Chili Sauce, are always in season.— always fresh, spicy and colourful. Heinz Tomato Juice is a wonderfully zestful appetizer, Heinz Cream of Tomato Soup a warm and friendly first course ... and.‘besides these uses, these two varieties have scores of uses in cooking! And Heinz Ketchup and Chili Sauce will add zest and excitement to lots of your fav­ ourite dishes. So “stock up” now on Heinz Tomato Products — you know they’re good because they’re Heinz. Here** Coffee So Good, it prac­ tically makes itself! Yes, the blenders of RED ROSE COFFEE have seen, to it that their coffee’s so fresh — so flavourful—so com­ pletely good that it tastes just right no matter how hurried you are when you make it! Early in the morning — at high noon — or in the evening, its hearty good flavour is a wonderful “pick-me- up”! Yes, Red Rose Coffee, like the Red Rose Tea you love, is quality coffee I Next time you order your Red Rose Tea, ask for Red Rose Coffee, too! Like thousands of Canadian women-— I’m sure you’ll make a year- ’round, clock-around habit of these Red Rose successes! Be­ cause Red Rose Coffee is as good as Red Rose Tea. The Precious Ingredient that goes into everything I cook is the matchless quality of the FRIGIDAIRE ELECTRIC ~ RANGE I use. So let your Frigidaire Dealer show xr you how you can add that same ingredient to your f cooking with any of the 5 models of Frigidaire Electric “ Ranges. Whether you choose the Giant Oven “Thrifty- 30” — the De Luxe RM-60— or any other model — you’ll find a host of time and work-saving features. So see your “dream range” today at your Frigidaire Dealer s—and while you’re there, don’t fail to see the wonderful, new Frigidaire Refrigerators—all made by General Motors. Start The New Year Right with a brand new muffin recipe —using CALUMET BAKING POWDER, of course, for •‘0* X\\ F5' tender, puffy and delicate muffins. Calumet’s 2-wav ttction insures wonderful results with these Cranberry Muffins—as with all my baking! CRANBERRY MUFFINS „< J fups sifted flour 1/2 CUp shortening2 1/2 teaspoons Calumet Baking i egg, well beaten _ * Powder 3/4 cup milk Sift flour once, measure, add baking powder, sugar and salt and sift in'. bowl. Cut in shortening. Combine egg and milk and add all at once I flour mixture. To mix, draw spoon from side of bowl tmvard times) turning bowl gradually. Chop spoon through batter HO Then stir only until all flour is dampened (only about 5 strokesY•2 .taMospoons sugar over chopped cranberries; and fold info ’urn into greased muffin bans, filling each about JYoven (400 &g. F>) about aAlnutes.MakesAO large mufflSs. 1 '