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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1949-10-06, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, OCTOBER 8, 1949Page 8 A short story, entitled “Three Generations.” Grandfather had a farm* Father had a garden. 'Son had a can opener. The Correct SUPPORT Al&kes You Feel Better— As Well As Look Better! That’s why smart women like the entirely different principle of design used in Spirella FOUNDATION GARMENTS — Phone 125 — AIRS. VALERIE ARMSTRONG A Page Devoted to the Interests of the Women Readers of The Times-Advocate be in ■charge of registration, The welcoming committee will Jb e Mrs. Franklin Skinner and Mrs, H, Ford. The secretary is to give a synopsis of work and Rev. Mair is to close the meeting. It was decided to get the new study book, “Through the Years”, The meeting closed with a hymn andi benediction. A daipty lunch was served by “C” 'group and the hostess. SORE FEET THIS WAY of- the by her Hensail Auxiliary A Legion Ladies' Auxiliary was formed in conjunction with the Hensail branch of the Cana­ dian Legion. Miss Dorothy Hoyle, zone representative of Stratford, was present to conduct the organization ceremonies in the Legion hall. Wives, mothers, sis­ ters and daughters of veterans of Hensail and community will comprise the auxiliary. __ Officers are: President, Rub ip Minard’s Liniment generously, and feel the relief steal over the aching muscles. For muscular pains, aches and stiffness, sprained ankles—Minard’s has been well known for over 60 years. Good fo£ dandruff and skin disorders, too. Get a bottle today; keep it h“dy- M ARD'S 5 - year guaranteed BERLOU Mothproof protection for woman's suit, 44 cents . . . only 9 cents per year! ROBERTSON’S DRUGS Exeter , Ontario are <!>Cb't’Aii5Warr GuaranteedPCII PROOF Former Exeter Girl Married In London Candles, palms and gladioli formed the setting in St. Mat­ thew’s Church for the wedding of Jeanette Louise, daughter of Mr, and Mrs. Archie Davis, O’Brian street, London, formerly of Exeter, and Ernest James, Mimico, son of Mr. and Mrs. Ernest Wood, Rectory street. Canon Ashlyn A. Trumpet* ficiated at the ceremony and wedding music was played Fred Wakeling, Given in marriage by father, the bride wore a gown of White satin, with fitted bodice, and long pointed , sleeves. Full skirt was caught up with orange blossoms in front to show a lace petticoat, and swept into a long train. A full-length lace veil flowed from her orange blossom headdress. She carried a cascade of red roses and her “something old” was a pair of guinea-gold hand-made earrings which over a hundred years old and family heirlooms. Mrs. Donald Smithers, sister of the bride, was matron of hon­ or, gowned in blue’taffeta with a fitted bodice, and full skirt which was caught up at the front to show a lace petticoat, like that of the bride. Shirley groom, wore matching and aqua. All three wore white silk velvet boleros with matching headdresses, and carried nose­ gays of roses and baby ’mums. Betty Lou Bernardo, as flower girl, wore a yellow taffeta floor­ length gown and matching sun­ bonnet and carried a basket of garden flowers. Tony Rose, cous­ in of the bride, was ring bearer. The groom was attended by his brother, Kenneth Wood, and the ushers were Walter Davis, uncle of the bride, and Cecil Prince, brother-in-law of the groom. At a reception at the Cobble­ stone Inn, the mother of the bride sories. The groom’s mother was gowned in grey crepe with grey accessories. For the weeding trip to New York City, the bride wore a rasp­ berry-red gabardine suit, a blouse of heaven-blue. Nylon sheer, and black accessories. Hei* corsage was of Talisman roses. The couple will live at Mimico. The bridesmaids, Wood, sister of the and Particia Broadfoot, gowns of pink . _ ___ _J|____, Mrs. Fred Beer; vice-presidents, Mrs. William Taylor and Mrs. Edwin D i c k; secretary-treasurer, Mrs. Jack Peebles; standard bearer, Mrs. H. W. Horton; executive, Mrs. Letisha gangster, Mrs. Wil­ liam Brown, Mrs. F. Appleby and Auditors, Mrs. W. 0. Good­ win and Mrs. A. E. Clark. Meetings will be held in the Legion hall the-first Tuesday of each month. Mrs. J. Betts, president of the Sratford group, and Mrs. T. H. Millman, the recording secretary, both spoke briefly. Jack Tudor, president of Hen­ sail Legion, expressed his plea­ sure at having a ladies’ auxiliary in Hensail. Rev. P. A. Ferguson, chaplain, expressed thanks to Miss Hoyle and associates in organizing the -branch. Refresh­ ments were served by the social committee comprised of Jack Peebles, Roy Smale, Wes Ven- ner, William Brown, Mr. Fergu­ son and W. .0. Goodwin. Huronaale W.L H ears District Meeting Report Mrs. Ed, Sillery.was hostess to the September meeting of the W.l. The meeting opened in the usual manner, roll call being “A Cure For The Blues”. Routine business was dispens­ ed and a report of the District Executive Aleeting was given by Mrs. Hicks as prepared by the representative, Airs. R. Westcott. Mrs. Ed. Sillery was appointed delegate for the Area Convention which will be held in London, October 25, 245, ,27. A committee was appointed to make final arrangements for the bus trip. ,The committee is Airs. Love, Airs. Hicks, Mrs. Jeffrey, Mrs. Mair. The programme in charge of Mrs, Dougall was ,as follows: Motto, “Habits Are At First Cob­ webs, At Last Cables”, by Mrs. Dougall. A .paper onUfcrania was given by Mrs- Ross Oke; Current Events by Mrs. L. Oke. Commun­ ity singing was enjoyed, also a demonstration on corsages by Mrs. Kirkland. As guest .speaker, Airs. Elgie, District President, chose -ns her subject, “History of Huron 'County and the of ‘Hensall”. A blanket was offered by .dutch auction. Airs, was the lucky* winner. A social half hour was then spent, bringing to a close a very profitable and pleasant evening* The next meeting will be held Thursday evening, October 27. Village for sale Elford of flowers by Mrs. Parry .Thom- Mrs. Thomson gave away wore a burgundy wool dress with black acces- BU YS-WH YS ■. A WEEKLY' INFORMATION SERVICE MONTREAL —Keyed to Autumn appetites . . . luscious HEINZ CREAM OF TOMATO SOUP! I’m willing to wager, it will be your favourite, flavour-rich beginning to many an October meal . . . and a delicious “wonder-worker’’ when you cook it into stews, meat loaves, left-overs of all kinds. Ask your grocer for« Heinz Tomato Soup now ... he has the NEW PACK . .. fresh-packed tins of tomato soup from the Autumn-picked crop of pedigreed “Aristocrat” tomatoes. Try this taste-treat tomorrow . . . discover how the “magic touch’’ of the famous Heinz Chef can give you tomato soup flavoured to perfection! Exciting Fall Fare is a spicy, delicious Gingerbread like this. Particu­ larly moist, tender, feathery and delicious, it will be because it’s made with. SWANS DOWN CAKE FLOUR, the cake flour that’s sifted again and again until 27 limes as fine as ordinary flour. GINGERBREAD‘ cup butter or other shortening cup sugar egg, unbeaten cup molasses cup milk 2 cups sifted Swans Down Cake Flour2 teaspoons Calumet Baking Powder2 teaspoons ginger1 teaspoon cinnamon teaspoon salt sift flour once, measure, gether three tithes. Cream and salt; sift to- 1/3 K1 2/3 % add baking sawder, spices, and safff sift ta- e*..*.^* *..*v.*. ****.ta. butter thoroughly, add sugar gradually; creamtogether until light and fluffy. Add egg and beat well: then add molasses. Add flour, alternately Witii milk, a small amount at a time, beating after each addition until smooth. Bake in greased, pan, 8x8x2 inches, in mod­ erate oven (350 deg. F.) about 50 minutes. It’a a Wonderful Feeling to bake with confidence, as so many good cooks do! I’ll but they’ll tell you they,consider baking powder one of . the most imperial *• ingredients con­ tributing towards their baking success. That s why so many of them use CALUMET BAKING POWDER. For Calumet's dependable “double-action.” protects your baking from ,st art to finish.. With just enough ,r < leavening in the mixing bowl ... * just enough leaven­ ing in the oven. Calumet’s perfectly timed and balanced actions go, hand in hand giving light, tender and perfectly leavened cakes and biscuits and muffins every time. ______ iVot Only Leaves Are Falling these days .. . temperatures are steadily dropping, tool Ahy day now you’ll want a little heat to j take the chill, off the house. There’s nothing quite like - that cozy feeling as warmth starts circulating on a bleak 'I Fall day! So, don’t Be caught in a Jast-minute rush to tl'A Lid . “A _ ‘ | haven’t the cash in hand but can repay, a loan in. easy monthly instalments, have a word with your friendly BANK OF MONTREAL Manager* You can make sure of your fuel supply today —With a B of M Fuel Loan! Some Youngsters just won’t drink all the milk they need for strong, sturdy bodies. Here'S a wonderful way of getting more diinz*. into the diets of these finicky eaters! Serve them /JELL-0 PUDDINGS! They’ll love the creamy smooth- deep-down flavour of all the Jell-O Pud- dings family and you’ll find Jell-O Puddings extremely / A.Z-N? economical to serve. Sumptuous-tasting1 Vanilla, Cara- Butterscotch and Chocolate JelT-0 Puddings— 5dg; the fuel dealer ,4., get in your order now! If you haven’t the cash in hand but can renav a Joan in easv delicious Vanilla, Chocolate and Orange-Coconut Jell-O Tnyioca Pud­ dings. They’re so easy to make too—take just 5 minutes to prepare— and Jell-O Puddings turn out perfect every time. Here’s My Favourite Recipe for using up sour milk . . . Oroziyc Raisin Muffins . * * M-mmml Delicious . « . extra- t at to Mrs. was in McGillivray W.l. Holds Flower Show The Women’s Institute met West McGillvray Hall with the president in the chair. After a short business meeting, the meet­ ing was turned over Beatrice Devon who charge .of a flower show. A short program of music by Mrs. Wil­ liam Thompson; a short skit by Mrs. Don Thomson and Mrs. Rol­ and Niel; a reading by Mrs. David Morley; a talk on the care Son. two corsages for lucky numbers, one _ "" and the other to Mrs. D. Lewis. Mrs. Lewis conducted a quiz on “Etiquet”, after which a dainty lunch was server. The following prizes were given: Gladioli, Mrs. Marwood . Prest, Mrs. Beatrice Dixon;, table bouquet, Mrs. Giles Thomson, Mrs. William Luther; zinnias, Mrs. Fred Fenton, Mrs. Ken Sholdice; dahlias, Mrs. Fred Fenton, mixed Mrs. room, Prest. going to Mrs. Giles Thomson Mrs. Marwood , Prest; bouquet, Mrs. A. Scott, Harvey Tweddle; living Mrs. A. D. Steep, Mrs. W. Over The Fabric Fence By NELLEN O’BRIEN Dot’s Beauty Shoppe (North of Bell Telephone) , Naturelie Permanent Waving Lustron Cold Wave - Open Wednesday Afternoon • Mums, Tapers Setting For Kirkton Wedding • Kirkton United Church, graced with pink mums and lighted tapers formed up attractive set­ ting Saturday afternoon for the wedding of Marion Lenora Fran­ cis and Raymond Aimer Stewart. The bride is the daughter of Mr. and Mrs. Ray Francis, Kirk­ ton, and the groom is a son of Mr. Aimer Stewart, Thames Road, and the late Mrs. Stgwart. Rev. H. Dean, Kirkton, and Rev. W, D. Goodger, Ayr, offi­ ciated and the pianist was Mr. Grant Morgan, Thames Road. Miss Helen Shapton, Exeter, was soloist — singing, “Through the Years” and “Because”. The 'bride, entering the church with her father, was lovely in a gown of blush satin, with fitted bodice and long sleeves which ended in lily points. The bouf­ fant skirt,, featuring side folds, tapered to a slight train. Her blush illusion veil was caught to a halo headdress or orange blos­ soms. The bride carried a cas­ cade bouquet of dusty pink car­ nations, stephanotis, ivy and cen­ tered by a single large orchid. Mrs. Ross Francis, Kirkton, was matron of honour for her sister-in-law. Mrs. Edwin Miller, Thames Road, and little Joan the bride, The senior dusty rose portrait necklines and full skirts. They hvore bonnet hats with-side bows and carried crescent bou­ quets of cream carnations, tinted with pink, and trailing ivy. The flower girl was in blue taffeta with tiny frills at the neckline and at the skirt. Her ibonnet matched the senior attendants and she carried a nosegay of pink carnations and baby mums. Jack Stewart, Thames Road, brother of the groom, was groomsman, and the ushers were Ross Francis, Kirkton, brother of the bride, and Edwin Miller, Thames Road. For the reception at the Knot­ ty Pine Inn, the bride’s mother wore mist grey trimmed with French lace and wearing a cor­ sage of American Beauty roses. She was assisted by Mrs. A. Morgan, aunt of the.groom, who wore a black dress with harmon­ izing accessories and a‘ corsage of Sweetheart roses. For a wedding trip to Wash­ ington, D.C., and Kentucky, the bride donned a navy wool gabar­ dine suit -with cape collar accent­ ed with head trim, navy and burgundy With a corsage of shaded in burgundy tones. Mr. and Mrs. Stewart will live in Ottawa. The groom is a ’48 graduate of the University * of Western Ontario and during the past year has been, taking post­ graduate work at. the university. Eastern Star Marks Birthday ■The regular meeting of Exeter Chapter No. 222, Order of the Eastern Star, was helcl in the Chapter rooms, Main St., Exeter, on September 2S. The Worthy Matron, Al r s. Leone Motz, andWorthy Patron, Maurice Quance, presided. This being the eleventh anniversary of the Chapter, the meeting was ip the form of a birthday party and friendship night, Mrs. Ellin McDonald, Past Grand Matron » of the ' Grand Chapter of Manitoba, was a guest of honour. Many past officers. of the various Chapters of the dist­ rict were present- as were Presid­ ing Matrons Miss Hunter of St. Marys, Airs. Smith of Seaforth, Mrs. Wallace, Bethlehem Chap­ ter, London; Airs. Feeney, Mest City Chapter, London. , Plans were completed for the bazaar, to be held in the Legion rooms, Main St., Exeter, Satur­ day, October 15, at 3 p.m. At the close of the meeting a dainty lunch was served, includ­ ing a birthday cake with eleven lighted candles. A social hour was enjoyed by all. Dorothy G. Reeder, Prop. Tel. 71 Exeter Shoppe We give‘you the hair dress That flatters you, And you may be sure It’s smart and new! All Lines of Beauty Culture Hair Tints - Radio Waves Machine and Machineless Waves Telephone 112 Exeter Vera O. Fraser, Prop. V’s Tomlinson’s Hairdressing was bridesmaid, Francis, niece of was flower girl. attendants wore satin gowns,with 0- Featuring - All Lines of Beauty Culture - Specializing In - THE NEW “FLUID WAVE” With exclusive Magic Phix The greatest permanent wave advancement in years.Elimville Groups Plan For District Meeting The E1 i m v i 1 1 e W.M.S. and W.A. held their meeting at the home of Mrs. Clarence Hawkins on Wednesday evening with ap­ proximately twenty members and the Mission 'Circle girls ^present. The meeting was in charge of Ruth Skinner and opened with repeating a psalm in unison. Reading by the leader* and scrip­ ture lesson by Mrs. Charles Ste­ phen was followed by prayer by the leader. Miss Seeter Collyer sang a solo and a religious dia­ logue, by Mrs. W. Johns, Miss Ruth S k i n n e r, Mrs. Howard Johns and Mrs. H. Ford, was heard/ Miss Wilma Walters gave a reading, “To Lick the er”, was enjoyed as was teresting reading by Mrs. Johns on Kqthryn Hart ron, crippled artist. Mrs. lin Skinner gave a reading on “Trinidad” and the president, Mrs. A. Pym, had charge of the business. Roll call and minutes were given. The plans for the Presbyterian supper were dis­ cussed. Greetings are to be given by President 'Mrs. A. Pym. Sec­ retary Mrs. C. Stephen and Trea­ surer Mrs. H. Delbridge are to Teach­ an in­ Gilbert of By- Frank- Do You Know A Girl Who Is Planning To Be Max-ried? We Have A Fine Gift For Her believe that every bride- i should see and hear We 1 to-be about our modern cooking method that retains the natur­ al flavor in the food. Our lovely gift (4.50 value) is given Free for the privilege of showing her the newly styled “Wear-Ever” Waterless cooking utensils, that are not to be seen in’ any store. There, is no obligation to fatty. Only girls that have not yet seen our equipment are elig­ ible for the gift. Send or phone names to your nearest distributor. Middlesex County F. Steward, Ailsa Craig Huron County D. Campbell, Goderich L. Cherry, Brussels 1O1AV8 Choosing Your GREETINGS — To all those ladies who are taking their first dressmaking course, or attempt­ ing a garment at home flris sea­ son. It is obvious to everyone who knows anything at all about materials that some fabrics are easier to work on than others, Therefore, if you are anticipating some pleasure from wearing the result of your labours, do choose a fabric which will guarantee ease in handling as well as that professional look when the gar­ ment, is finished. Although glamour must be sacrificed, simplicity of pattern plus a fabric which is easy to manage, will assure you of suc­ cess. Over-estimation of your own ability when choosing an advanced pattern will often prove discouraging to the beginner Select a simple pattern for your | first attempt, then work up gradually to more complicated and sophisticated types. * The first and most important rule to follow for any dress­ maker, beginner or professional, is to see that the pattern suits the material, or if the pattern is chosen first, that the fabric pro­ vides all the qualities required by the pattern. In other words, if the pattern calls for a draped skirt or bodice, do not choose a. fabric with the heaviest threads in the filling or cross-threads, such as taffeta or shantung, or even filling satin. Try a plain weave with a crepe twist and without any sizing or stiffening —something that is soft to hand and with enough weight to fall limply over your shoulder. It is best to find out what fabrics are available without actually buying, then select your pattern accordingly, if you select your pattern first, sometimes you find that yoq are unable to get tile exact weight, weave or draping quality in the materials offered to suit your pattern needs. Of ■course, quite the op­ posite calamity may -occur, but as a general rule a better select­ ion of types of patterns are of­ fered than vanities of fabrics, If either *of these things happen, you will have -one strike against you before you even begin to sew. One of the easiest materials for the beginner to work on is reliable old King 'Cotton. Fine strongly-woven c o 11 o n without •too much sizing won’t slip when cutting, shg 'after buCung, un­ ravel nor stretch durfngwie mak­ ing. Neither does it tear/its read­ ily if a, seam rnust.be ripped out several times. Then too, it will bo | easier to make better btitton- I Fabric Patterns holes, bound or worked, on good quality‘cotton. It is also easier to choose a pattern for cotton, for whether feminine and frilly or neatly tailored, cotton can give you satisfaction in both cases. Thu? on good quality cotton you will have the best chance of turn­ ing out a garment with that covete'd professional appearance. Next in line for the amateur is a strongly-woven woollen. Whether you choose a basket- weave woollen, a twill-weave worsted or a high-twist wool crepe, you will find these fabrics easy to work on, provided you select a pattern which calls for tailored fullness or unpressed pleats, or plain tailored shirt­ waist. Softness in wool dresses can be achieved by slight full­ ness at shoulders and waist, and by delicacy of color harmony. On this fabric you will not encounter any slippage when cutting and sewing, nor any trouble with fit­ ting; but more care must be exercised on worked or bound buttonholes if yon use plain- woven woollens. Pure silks and rayons, on the other hand, give the beginner more than her share of worries. If, however, you are the per­ severing type who is careful about small details, you Will be able to prevent slippage when cutting, sagging after cutting, unravelling or stretching and un­ tidy buttonholes. Then again, rayons cannot withstand much ripping-out of seams, an opera­ tion which most amateurs find necessary on their first garment. If you have your heart set -on real silk, you will find it strong­ er although just as slippery to Work on as rayon, but if the gar­ ment is a success, you will derive great pleasure from wearing real silk, as well as much ease in laundering. Pure silk prints for summer or winter, when made by a simple pattern can be relied upon to give great satisfaction, it care and thoroghpesS is given to the construction of the gar­ ment. Spun silk, of course, is a little less slippery in the making than long filament silk or rayon, and its wearing qualities are extreme­ ly good. Spun rayon, on the other hand, has a tendency to fray in the mfiking, and ,an in­ herent limpness which makes fit­ ting a problem, as Well as giving less durability when the garment is worn. Therefore, with these things In mind and with plenty of time at your disposal for choosing both your pattern and fabric, you should double your chance of success in your first endeavour* She wore accessories ■carnations Mrs. V. N. Peterson Add resses Sorority Twenty-six members of Alpha Pi Chapter gathered at the home of Airs. A. Cann on September 27 for the second meeting of the month. After reports were made and business discussed, the guest speaker of the evening, Mrs. V. N. Peterson, a graduate of Alc- Gill University, lecturer of make­ up and costumes for dramatics, a member of Players’ Club of Alontreal, who also worked with the AI.R. Theatre there, spoke to the girls. Using two volunteers as models, she demonstrated the proper procedure in applying stage make-up. Before the eyes of the Sorority, Aliss Ann Brock became an aged lady, and Airs. A. Whilsmitli an extremely young girl. This helpful Informa­ tion will be of great Use to the girls as they are studying drama­ tics this fall. G. Mason then spoke briefly on modern make-up hints using Mrs. G. Baynham as a model. This Was followed by a quizz on modern make-up, the winner being Mrs. F. Milner. A very lovely lunch" was then served by co-hostesses Mrs. J. Doerr and .Mrs. G. Bonnallie. The meeting came to a close With the repeating of the closing ritual. Mrs. 95GAI “ W E A B • E V ER” Waterless Aluminum SALES & SERVICE 32 Foxbar Rd., Telephone London, Ont. Met. 349W NOT SOLD IN STORES r ^5 FISH PIE made with MAGIC Prepare 1 c. medium*thick white Sauce and mix In c. flaked cooked fish, ! tbs. finely-chopped onion, 1^5 tbs. finely-chopped parsley, 1 lbs. drained capers or chopped pickle, 2 lbs. lemon juice, Balt to taste; turn into greased small casserole. Place in hot oven, 450’, while making topping. Mix and sift ihto bowl, 1 c. once-sifted pastry flour (dr c. once-sifted hard- wheat flour),2 tsps.Magic Baking Powder, few grains cayenne, M tsp. salt. Cut in finely 2 tbB. shortening; mix in c. shredded cheese. Mix 1 beaten egg and 2 tbs. milk* Make a well in centre, pour in liquid and mix lightly with a fork. Knead dough lightly, pat out to fit casserole, place on top of hot filling and slash top for escape of Bteam. Bake in hot ovfcn, 4i\0°, 18-20 minutes* Yield—-4 servings. COFFEE must be fresh to yield its Utmost in flavour SALADA COFFEE is as was packed break the seal good because the recipe calls for FIVE ROSES I'LOUR, that famous flour “for all-purpose hakiiig”! . ,, A*'// Legg‘ 1/3 cup orange juice1/2 tspn. grated orange rind 2/3 cup sour milk 2 cups sifted Five Roses Elour 3/4 tspn. baking soda 1/2 tspn. Salta/3 cup sugar .............1/2 cup raisins , 1/3 cup shortening •Sift together Hout, baking soda, salt and sugar; then, add the raisins. Combine the welt beaten egg, orange juice, rind, sour milk and: melted shortening. Turn wet ingredients into the dry ingredients. Mix only until dry ingredients are dampened, -Fill greased muffin tins 2/3 full. Bake in hot oven 425 deg. F. for 30 minutes, Mikes 12 muffins. And, for expert answers to your baking questions, write to Pauline Harvey, Director, The Five Koses Kitchen, P.O. Jkx 5100, Montreal/ P.Q.