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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1949-08-18, Page 6THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST IS, 1949 Teacherr liquid that Jimmie: water V* “Who can name won’t freeze.” “H o w about Page 6 I FOR YOUR «SB- Many people ar© often dis* pleased with a portrait because they are used to seeing their faces in the mirror, which re­ verses the hair parting and other* unsymetrical features. 4i Decorating Needs Th is Year CALL EXETER 327 We can advise you on your: Paperhanging, Painting Rubber Tile Plastic Wall Tile The New Flex-O-Wall EXPERT WORKMANSHIP H. KENDRICK •w WASHDAYS! Airmen’s Wives Auxiliary Last Tuesday, the members of the Airmen’s Wives Auxiliary, R.CAF 'Station Centralia, spent an enjoyable evening beginning with a swimming party at the Station, pool. Afterwards, a short meeting was held during which Mrs. Jacqueline D’Altroy, Auxil- iary president, suggested that a baking sale be held to raise funds. Further discussion on it will be made at the September meeting. After the meeting Mrs, Doro­ thy Daw’s group staged a comedy skit in which the players were Mrs. .Peggy Gauthier, Mrs, Marg­ aret Rhude. The evening was topped off With refreshments supplied by the same group. A Page Devoted to the Interests of the Women Readers of The Times-Advocate CANADA @ right height for most women © washes faster, cleaner and with less wear on clothes ® self-draining © silent, no vibration ® precision-built for years of service "STERLING” WASHER A small deposit and easy terms puts one in your home today. SEE US NOW Lindenfields Limited SWEET CAPORAL CIGARETTES Hopkinson-Cook The spacious living-room the home of 'Mr. and .Mrs. Nor­ man Et Cook, Hensail, was the scene of a lovely summer wed­ ding Wednesday, August 10, when their older daughter, Nor­ ma Elizabeth Joyce, became the bride of Mervyn Alexander Hop- kinson, younger son of Mr. and Mrs. K. C. Hopkinson, of Ancast- er.Rev. R. A. Brook, of Hensall, was the officiating minister. Given in marriage by her father, the bride was lovely floor-length gown of ice blue with tiered skirt over satin, headdress was of matching ■She also wore long illusion gloves and carried a bouquet of blush pink roses. Eleanor Cook was her sister's only attendant, wearing a .deep turquoise floor-length net dress over taffeta with matching head­ dress and carried a bouquet of yellow roses. Mr. Rill Muchan of Hamilton was groomsman. The wedding ceremony was held in front of the fire-place, which was banked with white gladiolus flanked on by tall standards of pink gladiolus. During the signing ister, Dr. Eunice ;Oestricher, of London, sang “At Dawning” ac­ companied by Miss Greta Lam- mie at the piano. A reception was held follow­ ing the ceremony in the home at which members of the United Church W.M.S. ably assisted. The bride’s mother .wore a dress of Heavenly blue tissue faille with navy hat and acces­ sories, and a corsage of roses. Mrs. Hopkins wore a blue sheer ensemble with accessories and corsage of pink roses. For their honey-moon trip to Algonquin Park, the bride wore a beige dress with matching- hat and taffy coloured accessories. On their return the couple reside in Kingston, where groom will be interning at Kingston General Hospital, bride is a graduate in Medicine from the University of Western Ontario and member of Gamma Phi Beta Sorority. of in a lace Her lace. both sides white and of the reg- pink navy white will the the The at least 200Ice hoekey i s years old. Most fishermen the tale. They refer to woman because they can’t find out how old she is. catch fish by nature as a Tile-Tex colour LAUGHS AT WORK AHD WEAR Hello Homemakers! Crisp, de­ licious pickles with the same mouth-watering flavour that grandmother’s used to have can be mad© an easy, way in your modern kitchen. The same zip and tang is the result of careful measurements while the crisp­ ness results .from caution used in brining the raw vegetables— You must admit it is a thrill to serve your own. Here are pickle recipes .that are easy to follow: Sweet Pickled Cobs - Select and trim 6 quart basket F" 1 t. gg of tiny corn cobs about 3 or 4 inches .long —. not ripened. Par­ boil 1 minute and 'pack into clean jars. Cover with the follow­ ing warm mixture: 1 eup cider vinegar, 1 cup water, 1 teaspoon salt, ■ 2 tablespoons brown sugar, 2 tablespoons whole cloves, and % teaspoon ground cinnamon. Tie whole cloves in a- piece of cheesecloth an< mix ingredients together. Boil. G mins. Partially cool before pouring over cobs. Sweet Gherkins 4 1 ■2 2 2 2 4 Dills Belect cucumbers 3 .to 4 inches long*. Wash, prick with a silver fork and soak overnight in clear cold water. Drain and dry thor­ oughly. Wash and scald large jars. Place leaves of dill in the bottom or eacn jar. Pack cucum­ bers in —about Finally mixture bers: 2 cups water and 1 eup (bag) salt. Seal, Let stand in a cool place 7 weeks before using. Mix- jars and put dill on .top 1 stalk leaves ahd head, pour the following hot in jars .to cover cucum- cups hot vinegar with. 9 ture is enough if or 5 quarts. Bread And Butter Pickles 6 quarts cucumbers (1% 2 inches across) quart cooking onions green peppers sweet red pepper cup (bag) salt to !•& tjil M.' - to E P' &• £: & SAVED BY SURGERY — Twen­ ty-five-day-old Lee Zaloznik of Portland, Oregon, can look for­ ward to a normal life, thanks to an amazing surgical operation. He was born with an incomplete throat. Physicians removed a long portion of the fourth rib to make room for the process of joining the two stubs of the child’s incomplete gullet into one continuous passage. —C.P.C. colours in Asphalt colours In Rubber*. Tile Is Our Business Free Estimates Wallace Bowden Phone 53rl0 Kirkton WOODHAM, ONT. 4 4 3 2 1 1 1 cups chopped celery chopped onions tablespoons .(bag) salt tablespoons dry mustard tablespoon tumeric cup chopped green pepper cup chopped sweet red •pepper. ■cups vinegar cups brown sugar vegetables are soak­ salt — the quarts gherkins cup (bag) salt quarts water quarts white vinegar teaspoons powdered alum cups sugar teaspoons whole mixed pickling spice. Wash and prepare cucumbers, cutting into pieces where .neces­ sary. Cover cucumbers with cola salty water. Let stand 24 hours. Drain. Heat vinegar, add alum, sugar and spice tied loosely in cheesecloth bag. Boil 10 minutes, then remove spice bag. Pack pickles in clean jars, cover with the boiling vinegar and , seal. Makes about 7 pints. Neufeld-Delve The First Baptist Church, Lethbridge, was the scene of a wedding Sunday, July 17, at 2:30 p.m. when Mary Margaret, daughter of Mr. and Mrs. R. Arto . Delve, of Lethbridge, ex­ changed marriage vows with David Neufeld, son of Mr,- and Mrs. Peter N e u f e 1 d, Sr., of Grassy Lake. Rev. L. W. Fos- mark of Taber officiated. Mrs. A. V. McLeod played the wedding music and soloist was Mrs. Le­ ander Peters of Coaldale. The bride, .given in marriage by her father, wore a gown of white satin, slightly en train, fashioned with a deep net yoke, { outlined by a double satin ruffle I edged with lace. The skirt feat- | ured panniers, also trimmed with lace. Her long veil misted from a beaded coronet and .she carried j a cascade bouquet of deep red roses and fern. The bride’s at­ tendants were Mrs. Albert Krug­ er of Orion, and the Misses Jewel Marshall and Marilyn Hiebert of 1 Lethbridge. Mrs. Kruger's gown l was a pale yellow taffeta with | scalloped neckline and scalloped i cap sleeves and the full skirt i featured a ruffled peplum. The bridesmaids’ dresses were styled i similarly with Miss Marshall's in ipale pink and Miss Hiebert’s in pale blue. They complemented ; their ensembles with white pic­ ture hats and gloves. ,The matron I of honor carried a colonial I bouquet of pink carnations while I the bridesmaids carried white | Bibles. Little Judy .Pratt and Donna Rossiter were flower girls, wearing pale green dresses I with a deep ruffle at the neck and hemlines. Pale mauve hows were .placed at intervals on the skirts’ and they wore green hats and elbow length carried baskets of ers. The groom was liis brother, Mr. John Neufeld. The bride’s brother, Mr. William Delve,and the groom’s brother, I Mr. Harvey Neufeld, were the ushers. Approximately 125 guests at­ tended the reception held at the Y.M.C.A., where a four-tier wed­ ding cake centered the bride’s table. Rev. G. M. Magnus, of the Missionary Alliance Tabernacle, was master of ceremonies at the reception, The couple motored to Mon­ tana, Wyoming and Idaho for the wedding tri p, the bride travelling in a floral jersey dress complemented with white .acces­ sories. Mr. and Mrs. Neufeld will make their home at Grassy Lake. Guests were present from Exe- Her, Ontario, Vancouver, Calgary, 5 Crossfield, Orion, Grassy Lake, Bassano, Vauxliall, Taber and I Coaldale. gloves. They garden flow­ attended by s - +',■ Dot’s Beauty Shoppe (North of Bell Telephone) Naturelle Permanent Waving Lustron Cold Wave Open Wednesday Afternoon - Dorothy G, Reeder, Prop. Tel. 71 Exeter Tomlinson’s Hairdressing - Featuring - All Lines of Beauty Culture i 3 1 1 9 cups water quarts vinegar cups sugar teaspoons turmeric teaspoon mustard seed teaspoon celery seed onions Peal and' slice •2 4 4 1 % Wash cucumbers, pepper. Peal and' slice cucum­ bers. Skin and slice onions, seed and slice peppers. Make a brine of salt and water. Cool and pour over vegetables, and let stand overnight. Drain thoroughly. Combine vinegar, sugar and spices. Bring to boil and add vegetables, When steaming hot pack into hot jars and seal. Yield: 12 pints. Corn Relish 6 cups corn (cut from cob) 4 cups chopped cucumber 4 cups chopped tomatoes and 4 3 Chop vegetables coarsely. Sim­ mer, uncovered, until thickened —• about 4'5 minutes, Stir fre­ quently and pack in jars. Cool, then seal with wax. and cap bot­ tles. Makes about 8 pints. Take A Tip 1. Use firm, fresh for pickling. 2. When vegetables ed in brine use bag free running iodized salt causes brown scum. ■3. Proportions . of salt and water for brining is important t0 prevent soft or tough pickles. One cup salt to 2 quarts (10 cups) water is recommended. 4. Use cider vinegar for flavor and strength but use white spirit vinegar where 'colour is import­ ant in clear pickling liquids. 5. In making pickles, use en­ amel aluminum or stainless steel cooking utensils. Discoloration will form from brass lids or .cop­ per-bottomed pans — also zinc tubs or iron kettles. f 6. Whole spices do not dis­ colour vegetables while ground spices tend to darken celery, onions, etc. 7. Pickles keep well in a crock if covered and stored in a cool place. 'Relishes and sauces should be poured in sterilized jars and sealed. Store in dark cool cup­ board. - Specializing In - THE NEW “FLUID WAVE’* With exclusive Magic Phix The greatest permanent wave advancement in years. A Mids ummer Beauty Dream . . . Becomes A Reality At V’s Beauty Shoppe! Is summer heat taking a toll of your good grooming? What you need are our: 'Corrective Manicures Scalp Treatments Luxuriously Rich Facials Rinses to Pep Up Sun-Dulled Hair 'Call 112 Exeter today for an appointment V’s Beauty Shoppe Vera C. 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