HomeMy WebLinkAboutThe Exeter Times-Advocate, 1949-05-26, Page 6✓
Page 6
M rs, Rundle Give?
Troysseiau For Daughte
Mrs. Arthur Rundle enter
tained at a trousseau tea on
Wednesday, May 18, afternoon
and evening, in honour of her
daughter Marian, whose mar
riage took_ place on Saturday,
Mny
with
was
A. Dougall.
* In the afternoon Mrs. A. Ford
was at the door and in the eve
ning Miss Evelyn Taylor, In
charge of the register was Mrs,
James Smith and Miss Marjorie
Dougall. Pouring tea at a table
covered with a lace cloth and
prettily decorated with silver
rings, mauve and white lilacs
and pink tapers in silver holders
were Mrs. W. J. Ford, grand
mother of the groom-elect, and
Mrs. B. Al. Francis. Assisting in
the tea room were Misses Shir
ley and Norma Moir, while Miss
Uene Jeffery invited to the tea
room.
In the evening Mrs. Allan
Fraser invited to the tea room,
while Misses Helen Shapton,
Kathleen May and Elaine Ker-
nick assisted,
many beautiful
afternoon was
Skinnei’ and in the evening Miss
Anna Brock. Others displaying
her trousseau, linens, china, etc.,
were Misses Margaret Rundle,
Margaret Dougall, Donna Mit
chell, Mae Taylor and Mrs. Ken
neth Hern.
21. Receiving the guests
Mrs. Rundle and Marian
the groom's mother, Mrs.
Jean Hennessey
Dot’s Beauty Shoppe
(north of Bell Telephone)
Naturelie Permanent Waving
Lustron Gold Wave
Open Wednesday Afternoon
Dorothy G. Reeder, prop.
Tel. 71 Exeter
the
the
Displaying
gifts in
Mrs. Franklin
THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, MAY 26, 1949
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
The New 'Shoxtie7
Is So Becoming
You’ll adore the’ isew,
youthful-looking briefer
coiffure , , , so becoming
... so fashion perfect . , ,
as styled, at
V’s Beauty Shoppe
Vera C. Fraser, proj).
Tel: 112 EJxeter
Accounts of weddings, church
meetings and other news items
for the women's page should
reach the Times-Advocate by
Monday if opssible or Tues
day noon at the latest.
We are at your service always
with the WANT AD section.
YOU WANT TO EXCEL in
making coffee? You will if
you buy Maxwell House and
follow instructions on the
container for making per
fect coffee. Maxwell House
has an exclusive blend.
M rs« Snell Addresses
Elimville Groups
The May meeting of the Elim
ville W.M.S. and W.A. was held
at the church on Wednesday
afternoon, May 18, with Thames
Road
guests,
charge
opened
readings were given
Horace Delbridge and Mrs.
Skinner with silent prayer, fol
lowed by prayer by the leader.
The minutes and roll call were
given. Mrs. William Johns intro
duced the guest speaker. Mrs.
(Rev.) Snell of Exeter who gave
an interesting talk on “Advance
for Missions”. Duets by Mrs.
Bob Miller and Mrs. Den Harris,
Mrs, William Cann and Mrs. A.
Morgan of Thames Road were
very much enjoyed. Readings
were given by Mrs. Cliff Brock,
“A Smile”, and Miss Ruth Skin
ner, “My Mother’s Garden”. The
meeting closed with a hymn and
benediction. A lovely lunch was
served by group leaders. A vote
of thanks was extended the.
Elimville ladies by Mrs. William
Elford of Thames Road. The
business part of the meeting was
conducted by President Mrs. A.
Pym and Mrs. Gilbert Johns for
the W.A.. It was decided not to
have a supper but to have dona
tions of $2.00 a family instead,
to( be in by July 1. Canvassers
are to be Mrs. John Miners,
Mrs. Ken Johns, Mrs. H. Del-
bridge and Ruth Skinner. A
cooking and miscellaneous sale
fox* both societies will be held
in June, meeting at the home
of Mrs. Howard Johns June 15.
W.M.S. and W.A.
The meeting was
of Mrs. Lewis Johns and
with a hymn. Scripture
by Mrs.
E.
<1
$
TOKYO HOLDS RED RALLY Though informed ob
servers are unanimously agreed that the influence of the
west on Japanese life and customs, under the influence of
Gen. MacArthur’s occupation forces, has been tremendous,
this democratic influence is not without the threat of Com
munist opposition. A recent meeting in the imperial palace
plaza in Tokyo found 200,000 Japanese gathered to pay
tribute to Chinese Communist victories. Reflecting the wes
tern influence in their mode of dress, a group of young
Japanese girls are shown here as they lustily joined in the
singing of the “International”. —Central Press Canadian
The Penny-Wise Cook
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bi
Yake-Doupe
Leona Helen Doupe became
the bride of Wilfred Henery
Yake at a double-ring ceremony
performed by Rev. James Scobie,
minister of First United Church,
Westminster, at Kirkton' United
Church on Saturday afternoon.
Spring flowers and lighted can
delabra decorated the church for'*
the ceremony! Rev. H. Dean as
sisted the officiant.
The bride is the daughter of
Mr. and Mrs. Wesley Doupe, of
R.R. 1, St. Marys; the groom is
the son of the late Mr. and -Mrs.
Norval Yake, formerly of Lon
don.
The bride entered the church
with her father, wearing a full-
skirted gown of white slipper
satin caught up in front with
tiny forget-me-nots to reveal a
lace petticoat. The fitted bodice
was accented with a nylon yoke
edged with lace, and the skirt
swept to a lace-edged train. A
beaded pearl tiara held her em
broidered illusion veil.
Miss Ella Doupe was her sis
ter’s maid of honour, gowned in
daffodil yellow with green net
halo headdress and embroidered
fingertip veil. As bridesmaids,
Miss Irene Yake, sister of the
groom, in delicate green taffeta,
and Mrs. AT. Beattie, in fuchsia
taffeta, wore similarly fashioned
gowns with fingertip veils of
yellow and. turquoise respective
ly. They carried harmonizing
bouquets with ribbon streamers.
Irvine Yake was his brother’s
groomsman, and the ushers were
Melvin Doupe, brother of the
bride, and Murray Sumner. Mrs.
Sumner played traditional wed
ding music and Mrs. George
Clinton, the bride’s cousin, sang
"I’ll Walk Beside You” and "All
Joy Be Thine”.
At the reception held at the
home of the bride’s parents, Mrs.
Doupe received the guests in a
flowered frock of green silk jer
sey with large gray straw hat,
gray accessories and a corsage
of pink roses. The groom’s sis
ter, Mrs. G. E. Monger, chose a
wine tailored suit with navy and
white hat and navy accessories.
Her corsage was of yellow roses.
The couple left later tor a
wedding trip to Walkerton, the
bride travelling in a gray wool
suit with black picture hat and
accessories, fuchsia gliortie coat
* and a gardenia corsage. Mr. and
Mrs. Yake will live in London.
Meat is usually the most ex
pensive item on the menu. For
this reason most restaurant
meals are built around the meat
and priced accordingly.
The meat served in the home
cannot always be judged by the
original cost for the ingenious
homemaker often makes most
elegant dishes from the cheaper
cuts. For instance, ground beef
offers endless possibilities for
rich-tasting, fine flavoured dish
es, although it is classed as an,
economy meat. When expertly
seasoned and well .cooked, dish
es made from ground beef -need
no apologies at either the family
meal or -company dinner.
A tasty sauce of tomatoes
with, well browned, ground beef
when served on macaroni or
spaghetti, as the Italians do,
will make a satisfying meal for
six from a half pound of minced
beef.
Every cook has her favourite
vecipe for meat loaf. This is one
of the best meat stretchers;
when served hot or cold it is a
great favourite.
Hamburgers are approved
teen-age fare when away from
home and are just as popular
when served at the family table.
The home economists of the
Consumer Section, .Dominion De
partment of Agriculture, have
their favourite ways of using
ground beef. Hare are a few:
Toasted Devilled Hamburgers
1
•Is
iy2
1%
i
i %
3 . tablespoons grated Canadian
cheese
Soak bread in water to cover.
Put meat through food chopper,
using medium blade. Beat eggs
and add to meat. Melt fat, add
onion, and saute until golden
brown. Add to meat. Press water
from bread, break with -a fork
and add to meat together with
parsley, salt paprika, lemon rind
and juice, , chopped garlic and
cheese. Combine thoroughly and
shape lightly into 2-inch balls.
Broil or saute in a small amount
of fat until done, about 10 to
15 lpinutes. Serve hot in Tomato
Sauce with or without boiled
noodles' or spaghetti. Yield:
servings.
Tomato Sauce
1%
%
Vs
1
Six
•cups tomato juice
teaspoon salt
teaspoon ground cloves
teaspoon sugar.
Dash >of pepper
teaspoon onion juice
Dash of cayenne pepper
teaspoon Worcestershire
spicy meat sauce
tablespoons flour
or
3
Heat tomato juice, salt, cloves,
sugar,
enne
Blend flour with a little cold
water or cold tomato juice and
add gradually to the hot tomato
mixture. Cook, stirring constant
ly, until thickened. Serve piping
hot with meat balls.
pepper, onion juice, cay-
pepper and ,, meat sauce.
Dougall-Rundle
A pretty wedding wag solem
nized in James Street United
Church, Exeter,
May 21, at 12
when Marian
Officers’ Wives Enjoy
Wings’ Parade Tea
The Course No. 7 Wings Par
ade Tea>was held in the Officers’
Mess, RCAF Centralia, on Fri
day, May ,20, under the auspices
of the Officers’ Wives Auxiliary,
The mess was beautifully decor
ated with lilacs, and the tea
table with snapdragons, tulips,
carnations and roses. Tea was
poured from three to five, dur
ing which the station orchestra
played .on the patio.
Mrs. W. C. Vap Camp, wife of
the Commanding Officer, wore a
navy-and-white print with navy
accessories. Mrs. E. R. Johnston
also wore navy-and-white print,
with white accessories. Mrs. G.
R. Hollinshead, convenor for the
tea, was in yellow with tan. Mrs.
C. Hull, wife of.the Commanding
Officer of RCAF Clinton, wore
an american beauty tailleur with white. ,
Among the guests .were . Mrs.
R. Porter of Ottawa, and Mrs. T.
Matthews of Toronto, wives of
Flight Lieutenant Porter and
Flying Officer Matthews, . grad
uating pilots.
The ladies pouring tea were:
Mrs. G. 'Graham, in a rose suit
with black; .Mrs. J. Roberts, in
navy-and-white print with white;
Mrs. 'C. Bourque, in honey-beige
crepe with black; Mrs, E. Olsen,
in a grey print with white; Mrs.
H. Nickel, in a blue suit with
black; Mrs. S. Ogilivie, in blue
silk with black; Mrs. G. Moir,
in yellow print with black; Mrs.
W. French, in navy .crepe with
white.
Permanent Waves
Cold Waves
- Phone 145 -
on Saturday,
o’clock noon,
Kathleen, elder
daughter of Mr. and Mrs. Arthur
Rundle, was united in marriage
with Harry Ford Dougall, eldest
son of Mr, and Mrs. Andrew
Dougall, Exeter. Rev. H. J.
Snell was the officiating minis
ter, assisted by Rev. A. B. Irwin
of Sarnia.
Mr, Lawrence Wein played the
bridal music, while Mrs. James
Smith, who was also soloist at’
the wedding of the bride’s par
ents, sang “Bridal Dawn” 'before
the ceremony and “Because”
during the signing of the regis
ter.
Given in marriage by her
father, the bride was beautifully
attired in a gown of blush satin,
with hylon marquisette yoke and
gathered bertha trimmed with
seed pearls, with fitted bodice
and long sleeves extending into
points over the hands. The skirt
featured a peplum which extend
ed into a graceful train. Her
full length embroidered veil was
held in place by a beaded tiara,
and she wore a double strand of
pearls and matching earrings.
She carried a bouquet of red
red roses, snapdragons and lily-
of-the-valley.
Miss Margaret Rundle, sister
of the bride, acted as maid-of-
honour. Miss Margaret Dougall,
sister of the groom, was brides
maid, and little' Miss Mary Skin
ner, cousin of the bride, was>
flower girl. Their gowns were
styled alike with fitted bodices,
net yokes and gathered berthas.
The full skirts were topped by
peplums which extended to
points in the back. They were
all of taffeta, the maid-of-honour
in yellow, the bridesmaid in rose
and the flower girl in blue. They
wore poke bonnets of net in
colours to match their gowns.
The maid of honour and brides
maid wore elbow length mitts
and pearl necklaces and ear
rings. They carried net muffs,
matching their bonnets, and
topped with horseshoes of sweet
peas, lily-of-the-valley and fern,
with long ribbon streamers,
knotted with sweet peas and
lily-of-the-valley. The flower girl
carried a nosegay of roses, sweet
peas and lily-of-the-valley
wore a gold pendant which
the gift of the groom.
Winston Shapton, Exeter,
best man and the ushers were
William . and Andrew Dougall,
twin brothers of the groom.
A reception followed the cere
mony in the church parlors. The
bride’s mother received in a
gown of powder blue crepe. Her
accessories were in.,navy and she
wore a corsage of pink roses.
She was assisted by the groom’s
mothei’ in a gown of black
printed crepe, with black acces
sories and wearing a corsage of
pink roses.
Serving at the dinner were
Miss Laurene Z u r b r i g g, Mrs.
Kenneth Hern, cousin of the
bride ant) Misses Marjorie Dop-
gall, Evelyn Taylor, Mae Taylor
and Margaret Wright, cousins of
the groom.
After the reception the happy
couple left on a honeymoon, the
bride travelling in a grey gabar
dine suit with navy Accessories
and a corsage of deep red roses.
On their return they will reside
on the grooms farm on High
way 4.
The groom’s grandmother,
Mrs. William J. Ford, only living
grandparent, was presented .with
the bride’s flowers.
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t ..............................
Havov
lb. hamburger
cup chili sauce
tsps, prepared mustard
tsps, grated horseradish
tsp. finely chopped onion
tsps. 'Worcestershire
sauce
teaspoon salt,
teaspoon pepper
slices bread, %” thick
meat, chili sauce,
horseradish, onion
sauce, salt and
1
ys
6
Combine
U s t a r d,
Worcestshire
pepper. Toast bread on one side
under broiler. Spread the un-
loasted side of each slice with
meat mixture. Return and broil
for 6 minutes at least 3 inches
below broiling unit. Serve hot
with tomato sauce. Yield:
servings.
Meat Balls In Tomato Sauce
1
1%
tn
six
slice bread, 1-inch thick
(beef, veal pork
2
1
U
3
1%
U
%
1
Ms
lbs. meat
or liver)
eggs
tablespoon,
cup finely
fat
_ _ ___„ minced .Onion
tablespoons chopped parsley
teaspoons salt
teaspoon paprika
teaspoon grated lemon
teaspoon lemon juice
clove .garlic, chopped
(optional)
rind
Life Memberships
Presented At Caven
The House Helper’s meeting
of Caven Auxiliary W.M.S. was
held on Tuesday evening, May
17, at the manse, with Mrs. H.
H. Strang presiding and Mrs.
’.............. ’ With
FISH PIE made with MAGIC
Sorority Holds Final*
Meeting Of Season
On May 17, Alpha Pi Chapter
of Beta Sigmh Pni met at the
home of Irene Bdatipre.
Mrs. A. Whilsmith, president,
led the business part of the
meeting. Miss Anna Brock ex
plained to the girls the mean
ing of the Chapter, of which the
local Sorority is now the proud
possessor, Plans were made for
the Chapter anniversary and for
summer socials.
Misses Norma Wilson and
Ruth Hess, -who were in charge
of the intellectual program, took
the topic, "Body Physique”, and
use the Greek ideal "Venus de
Milo” as the centre of discus
sion. Demonstrations were made
by two of the girls, showing
how defects may be corrected by
physical exercises.
After a lunch served by co
hostesses Mrs. J. Lowe, Miss
Anna Brock and Mrs. A. Cann,
the meeting wag brought to an
end by the repetition of the
closing ritual.
h. r _ . ~ ”
Whilsmith a s co-hostess
Mrs. Sinclair.
Miss Victoria Coward __
ducted the devotional exercises
and the hymns sung were, “I
Love t o tell the Story” ahd
'-Spirit Strength of all the Weak’
accompanied by Mrs. Cochrane
on the piano-accordian.
Two life membership certifi
cates were presented, one to
Airs. F. Whilsmith by Mrs. Dow,
and one to Mrs. E. Johnston by
Airs. Earl Mitchel).
Airs. Alclnnis gave the story
of the Hymn "Speedaway” by
Francis Crosby. Airs. Crosby, al
though blip d, composed many
beautiful hymns
church services.
Airs. Whilsmith,
delegate appointed to attend the
thirty-fifth annual meeting of
the Women’s Missionary Society
(W.D.) of the Hamilton-London
Synodical Society, held in Knox
Church, Goderich, May 10 to 12,
brought a splendid report, giv
ing us a word picture of the
sessions. Several members of the
Auxiliary attended the afternoon
and evening sessions on Alay 11
to hear Mrs. Bitts, formerly of
the Cecilia Jeffrey Indian School
at Kenora, and Aliss Laura Pel-
ton, Executive , secretary over
seas missions. 'Miss Pelton lias
recently returned from a visit
to China, Japan htid Formosa,
her address was a challenge to
all misionary minded people to
help the workers overseas,
Airs. Tyremail gave an inter
esting synopsis of the chapter
from t h c- study hook, Enter
China, “Pioneering Tai wan. Dr.
George Leslie MacKay being the
first pioneer missionary to be ap
pointed, in 1871, who served suc
cessfully because he loved the people until his death in 1901.
Airs. J. pryde gave current
events from Clad Tidings, the
press and missionary letters, fol
lowed by prayer for the Auxiliary
and home of foreign missionaries.
Airs. Sinclair closed the meeting
with prayer.
con-
used in the
Who was'ottr
Prepare 1 c. medium-thiclt white sauce and mix in
I c. flaked cooked fish, 1 ths. finely-chopped onion,
1J£ ths. finely-chopped parsley, 1 tbs. drained capers
or chopped pickle, 2 tbs. lemon juice, salt io taste;
turn into greased small casserole, Place in hot oven,
450’, while making topping. Mix and sift into bowl,
1 c. once-sifted paBtry flour (or % c. once-sifted hard-
wheat flour),2 tsps. Magic Baking Powder, few grains
cayenne, Ji tsp. salt. Cut in finely 2 tbs. shortening;
mix in c. shredded cheese. Mixl beateti egg nnd 2
tbs. milk. Make a well in centre, pour in liquid and
mix lightly with a fork. Knead dough lightly, pat out
to fit casserole, place on top of hot. filling and slash
top for escape of steam. Bake in hot oven, 450®,
18-20 minutes. Yield—4 servingB.
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