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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1949-03-24, Page 8* THE TIMES,APYQCATE, EXETER, ONTARIO, THURSDAY MORNING, MARCH 24, 1949■Page 8 very enjoyable evening was at the home of Mr. and Keith McLaren, on Tliurs- March 17, where a number at the United Church Kirkton, on -Saturday when Rev. H. Dean marriage L a v o n a Wil-Mrs, Philip March'" 16, in attend- Dorothy G. Reeder, prop. Tel. 71 Exeter Hairdressing Permanent Waves Cold Waves Dot’s Beauty Shoppe (north of Bell Telephone) Naturelie Permanent Waving Lustron Cold Wave Open Wednesday Afternoon Pentecostal Y,P. Social ’ A ‘ “ held Mrs. day, .. . HU of the Pentecostal Young people ■gathered for a box social. The first part of the evening was spent playing crokinple, after which each boy drew a number for his box. Each one enjoyed this surprise box made to rerpre, sent St. Patrick’s hat, shamrock, etc. The evening closed with the singing of choruses, Phone 145 A Page Devoted to the Interests of the Women Readers of The Times-Advocate Jean Hennessey Elimville Groups Meet The Elimville WMS. and WA met at the home of Johns Wednesday, with a good crowd ance. The meeting was in charge of Mi*s. Alan Johns, who gave a Missionary reading followed by hymn and prayer. Readings were also given by Mrs. Squire .Herd­ man, Mrs. William Johns and Mrs. Delmar Skinner. Mrs. Free­ man Horne gave a piano solo which .was enjoyed by all. Roll call was answered by a display of their winter’s hobby. -Some fine handwork was shown. The W.M.S. .'President, Mrs. A. Pym, had .charge of business. A lay­ ette for overseas relief is to be donated. An invitation was ex­ tended to Thames Road for May meeting with us. Meeting closed with hymn and Benediction. Lunch was served by the hostess and committee. McKellar-Denham A quiet, but Pretty wedding took place parsonage, March 12, united in Marion, .daughter of 'Mrs Ham Denham of Kirkton and the late William Denham to Alton Keith McKellar, eldest son of Mr. and Mrs. Lome McKellar, of Staffa. ,T h e bride looked lovely in a street-length dress of mid-blue silk crepe and white Shoulder-length veil and corsage of pink carnations and roses. Th e .bride’s only attendant was Miss Leona Davey of Exe­ ter, who wore a street length dress of navy blue silk crepe and pink shoulder-length ,veil and corsage of pink carnations. Mr. Reg, Elliott of Staffa was groomsman. A reception was held at the home ,of the bride, th© dining room being decorated in pink and white, A buffet lunch was served by two girl bride, namely, and The table was lace cloth, Hello Homemakers! There may be many ways to serve fish, but baked in alumihum foil will suit me anytime. The main reason is perhaps the good flavour we get when we eat it at the table in preference to the aroma in the house at ‘ bedtime whenever fish is fried. Fish is when you parchment do not see smother jt sauce any- fast, pan may be too thin, or salt will cause eggs to stick. Salt when you cover them and set off slowly. the element to cook Allan invites you to her % Times-Advocate. Anne write to Send in your suggestions or homemaking problems and watch this column for replies.£ LADIES: READ THIS! Unwanted hair removed instant­ ly from face, arms, legs, with Flash Hair Remover. Harmless- leaves skin soft and’ smooth. You can’t lose. Money promptly refunded if hair grows back af­ ter third application with no questions asked. Complete treat­ ment $2 postpaid. (C.O.D.’s — Postage extra). KAPEX PRODUCTS (Dept. 333) Box 22, Station B, Montreal, Que. friends of the Misses Audrey Elliott Shirley Miller. ~' very artistic with silvei* candle holders, and pink tapers and centred with a three- tier wedding cake. Following the reception the young couple left for a shart honeymoon. The bride’s going away dress ,was grey figured silk jersey, topped with grey shortie coat, grey hat and black accessories. Only the immediate families pf the bride and groom were present at the reception. The young couple will make theii* home in Port Stan- beaten % What a taste thrill.«« what a thrill to get a recipe that means so much wonderful food for so little money. Arid this recipe Calls for Purity Flour... your favourite, the flour that’s specially milled from fine hatd wheat, the Hour that means successful cakes, pies, cookies or buns, every time, all the time. and easy to make at home Appetizing, satisfying, money-saving! Make up this Purity Flour Sweet Bun dough and in quick time you can have hoi buns, fruit buns, spiced buns or Iced buns...oven fresh. ................ «■* now *-<>.0-1 Jd 'J, -up, ^,roM . . waunun’'Ju” bef«» ONNAM ° 0I<> V2 Inch ft’ L • fWh »0p, BUNS PuX H6C,fK> “'Q’6n «00, Jol, Our as- r b°Wn0 sheef,a/0,,,^ P,Q'« OhPonCh do'*n JloiawS; ar^°‘d fiour FurtryX ' O»u»~. \ Grand ter SawAfaM 85I-F-8 YOU 'NlECfi' GhIY ONt FLOUK . ii, i ...; _ I $1 buyj you the famc4» PURITYCOOKBOOK J I -with Hi 873 recipe, developed Jr, the Purity | 1 Flour Kitchen,. Send to your neorct Purity j Flout MU!,' office—St. John, Montreal, | Mon., Calgary, Alta., Vancouver,'B.C. F *' 1 Name..,.,,.............................. ! ] pgj RITM I.......... | 'QueuOild'Wff,bnLTcr6nld^Oht,,V/Ihhip®,ji' j • WahA- CdfddrVj Altrip I..... lc2__ FCOUR FOR ONt RfSULT-HmCHON Prov, SutherlancUAIIison (The following clipping was taken from The Regina Leader- Post of Saturday, March 19. The bride visited with relatives in this community during the past summer.) Jean Elizabeth Allison, of Re­ gina, chose a gown styled of ivory imported satin and Not­ tingham. lace, when she became the bride of Robert Duncan Sutherland, recently of Glasgow, ...... ----- Qf Calgary place at a really steam-cooked wrap it in cookery foil or paper so you any browness but we with egg or tomato way. Leftover fish makes a favour­ ite dish in the form of cakes or loaf. You combine cooked fish and mashed potatoes well, beat­ ing until fluffy and free from lumps. Then chill the mixture until it can be handled easily when shaping it into cakes. Use only sufficient fat to cover the bottom of the frying pan. When you look over our recipe you will see that fish cakes are easy to make. And if you make your meal preparations vance the patties They may be mixed ing, covered and electric refrigerator, dinner time they can be cooked in eight minutes. Even the sauce to serve cooked in while the BAKED Dip 2 large fillets in salted milk (1 tablespoon gait to 1 cup milk). Place on oiled aluminum foil in a shallow baking dish. Cover each fillet with stuffing made as follows: Mix 4 cups soft bread crumbs with 1 cup chop­ ped celery, 3 tablespoons -chop­ ped onion, 2 tablespoons melted butter or shortening, 3 table­ spoons chopped parsley, % tea­ spoon savory seasoning and % teaspoon salt. Dip 2 more fillets in salted milk and place on top of the stuffing. Wrap paper over fish. Bake in very hot electric oven (450 degrees) for 15 minutes. Reduce heat to 40i0 degrees and bake 25 minutes longer. (Serve with tomato sauce or egg sauce. Yield: about eight servings. EGG SAUCE tablespoons butter or shortening teaspoon dry mustard cups milk tablespoons flour teaspoon salt . hard-cooked eggs, chopped Melt butter or other fat in top part of double boiler. Add flour, mustard and salt and blend. Add milk and cook over hot water, well in ad- are better, in the morn­ set in the Then at with them may be advance and reheated cakes are browning. STUFFED FILLETS Caven W.M.S. Tlie regular meeting of Caven Auxiliary W.M.S. was held on Tuesday afternoon, March 15, at the home of Mrs. Whilsmitli, with the president, Mrs. H. H. Strang, in the chair and Mrs. Henry Strang as cohostess. Mrs. H. H. Strang conducted devotional period with Hatter, Mrs. Moir, Mrs. and Mrs. Sillery reading ages of scripture. The hymns were "O for a closer walk with God’’ and "'Bread of the world in mercy broken.” Mrs. Stan- lake gave an interesting synop­ sis of the third chapter of the study book, Enter China, on Laiwau the Pioneer Field. Lai- wau or Formosa has come under various rulers of different nationalities, and now belongs to China, but through all the changing scenes has remained the Island Beautiful, Flowers bloom from January to Decem­ ber, the foliage is renewed con­ tinuously, dampness and boiling sun causing rapid growth. Oc­ casionally one catches a glimpse of snow on the highest mountain tops. Dr. George Leslie MacKay was oui’ first missionary Formosa, he summed up religions of the people as the worship of their ancestors, their real idol being the tablet, favored mental, on the Nine” and two hymn were sung. The meeting closed with singing “O help us Lord each hour of need,” prayer by Mrs. Moir. the Miss Cann pass- to the ancestral Miss^Mm’jorie Taylor with "a piano instru- Mrs. <Cann gave a talk hymn "The Ninety and verses of this and Colvin Gilfillan and and Mr. — ------, stirring constantly until thick. Add chopped* hard- cooked eggs. Serve hot with fish cakes. QUICK TOMATO SAUCE 2 tablespoons fat tablespoons chopped green celery can condensed tomato tablespoons chopped onion % cup water teaspoon ehili powder soup or a few drops tobasco sauce. •Melt fat in heavy saucepan or frying pan. Add onion and green celery. Cook gently for minutes. Do not let onion be­ come too brown. Add water and simmer gently for five minutes. Add - - — three WINCHELSEA Mr. and Mrs. Sherwood Brock visited on Friday with Mr. Mrs. S. Brown, of Seaforth. Mrs. Grant spent Monday with and -Mrs. C. Horton of Brinsley. Mr. Harold D e n h a m friends, of Sarnia, visited the week-end with -Mr. and W. F. Batten. Miss Ola Johns spent week-end with her parents, Mr. and 'Mrs. Lewis Johns, of Elim- ville. Mrs. George .Frayne, Marlene and Darlene visited on Thursday last with 'Mr. and Mrs. William Walters. Mr. and 'Ml’S. James Kirkland, of Thames Road, visited day with Mr. and Mrs. Davis. Mr. and Mrs. William visited on Sunday with ter’s parents, . Mr. and Nelson Clarke, of Farquhar. Scotland, and now The service took a flower-Jbanked altar at Westmin­ ster United Church on February 12 at 3 ip.m, with Rev. J. Scott Leith officiating. The bride is the daughter of W. J. Allison and the late Mrs. Allison, Re­ gina, and the groom, the son of Mr. and Mrs. Alexander P. Sutherland. Miss Allison’s gown was fa­ shioned on period lines with fitted bodice, lace 'yoke , and sleeves. There were insets of lace in the front panel of the bouffant skirt and in the grace­ ful train. Small designs of Not­ tingham lace formed an attrac­ tive applique pattern on the gown. Nottingham lace also made up her halo hat with an illusion scalloped chapel veil caught with seed pearls. Tiny sweetheart roses were tucked in at the back of the headdress. The bride carried a cascade bou­ quet of deep pink roses, white freesia and maiden hair fern. Mr. Allison gave his daughter in marriage. Attending as bridesmaid Miss Isabel Gardiner wore a soft sal­ mon pink taffeta gown on Vic­ torian lines completed with a Victorian bustle bow at the back. Fine black velvet ribbon made an attractive finish to the front of the bodice. She wore long fitted gloves of taffeta and a taffeta headdress to blend with her gown. Her bouquet was of blue iris. The little flower girl, Miss Linda Lee Allison, was gowned in a* frock of aqua nylon taffeta styled on princess lines. The bodice was trimmed with ruch- ing of aqua lace and a double row of aqua lace was sewn to the hem of the skirt. Aqua and pink velvet ribbon bows gradu­ ated to the skirt line. She car- ried a colonial bouquet. The groom was attended by Neil McDonald, a former class­ mate, with Whom he spent four years in Algiers. Ushers were Gordon Gardiner and Stanley G. Stoker. During the service, the organ music was played, by Melvin S. Yeo. Soloist was Barbara South, who sang "Th'e Lord’s Prayer” and "I’ll Walk Beside You” when the register was being signed. Following the service a recep­ tion was held in Westminster church dining room. everybody welcome, A very enjoyable evening was spent in the school room of the Church on Wednesday evening pf last week when the Woman’s Association served a sumptuous supper followed by a very fine program. Rey. Weir was chair­ man and nuidbers on the pro­ gram included vocal duets by Messrs. Harold and Gerald Skin­ ner of Exeter, solos by Mrs. Robins and Mr. John Mountain. A reading .by Mrs. Tomlinson of Exeter, piano duet 'by Mrs. A. Essery and Mrs. Robinson, vocal duet by Mrs. K. Hodgins and Mrs. L. Hicks, violin solo 'by Mr, C. Skinner, were presented. A humorous play was put on by the following ladies: Mrs. Weir, Mrs. Brown, Mrs. Gates, Mrs. W. Bowden, Mrs. Elliott, Mrs. Greb, Mrs. Harold Lightfoot and Mrs. Gerald Godbolt. V’s Beauty Shoppe Exeter and District’s Most Modern Shoppe JHave you consulted us about the NEW RADIO WAVE 7 All Types of Permanents, Cold, Heat apd Macjiineless All lines of Beauty Culture Vera C. Fraser, prop. Tel: 112 Exeter and over Mrs. the on Sun- George Walters the lat- Mrs. CENTRALIA Mrs. George Flynn visited week with her daughter* son-in-law, Mr. and Mrs. Riddell in Brantford. Mr. and Mrs. Lome spent Sunday with Miss Pollock in Kitchener. Mrs. William Bowden Friday evening guest home of Mr., and Mrs. Coates in Usborne. ■Sunday visitors with Mrs. C- O’Brien were Mrs. E. OT *... of Strathroy, Mr. Snell of Exeter, SWEATERS — tots to matrons. COATS — shorties, to harmonize ensemble. ARRIVING WEEKLY iS m art d r e s- s e s in prints and crepes. SLACKS — i n plaids and plain terials. SUITS—in the smart-^ est stvle and colours.^./ Jong a n matclr and witli your x. RIJYS CHILDREN’S SUITS Two-p i e c e corduroy suits, sizes 8 to 5. f o r A DEPOSIT will se­ cure your choice of any garment until re­ quired. A cheery cour­ teous service awaits you at . , . Ladies’ and Children’s Wear Reg Hicks Wilda Whitney MONTREAL — Thousands of Canadian families will be receiving cheques for their 1943 and 1944 Compulsory Savings during this month. A good idea is to start a special Savings Account with this money at the BANK OF MONTREAL! It seems to me that money once.saved is well worth hanging on to! You can use this B of M account for travel — or home furnishings — or for emergencies. What a wonderful sense of security not to have to worry tomato soup and chili pow- or tobasco. Heat and serve. FISH CAKES cups cooked fish cups mashed potatoes beaten egg tablespoon margarine salt and ipepper milk To the >fish, add the mashed potatoes which have been pre­ pared as for table use. Add beaten egg, melted butter and salt and .pepper to taste. Add a little milk if the mixture is too dry. shape into flat cakes, place in greased pan and brown in skillet ipan-—about eight min­ utes. Serves six. THE QUESTION BOX Miss J. C. Says: The cherry sauce that suggested for serving on we pan­ cakes is wonderful topping on ice cream. She serves a pitcher of hot sauce when the ice cream has been porportiohed to each cue. Answer: We agfee. Mr. T. F. says: What seasoning can be used for fish stuffing instead of poultry seasoning or onion. Answer: We like cheese with the salted crumbs, or rice with tomatoes and bacon as a stuff­ ing for halibut or whitefish. Miss A. M. asks: Why d0 <podched eggs stick to the bottom of the pan. Answer: Water may boil too SAINTSBURY . A very successful social ning was held in /Mooresville hall on Thursday, March 17, sponsored by the Guild of St. Patrick’s Church. Progressive euchre was enjoyed by all. The Winners were, ladies high, Mrs. S. Revington, of Lucan, gents high, Mr. M. Abbott, lone hands, Mr. D. .Clarke. The ladies served a. delightful lunch. The proceeds are in aid of the Sick Children’s Hospital. .Mr. and Mrs. R. Hawkins, of St. Marys and Mr. and Mrs. R. Carroll, of Woodham, were Sun­ day guests with Mr. and Mrs. H- Atkinson. Mr. and Mrs. M» Abbott family and Mr.° and Mrs. Abbott, Mrs. W. J. Davis Ivan, Mrs. F. Davis and Mr. M r s. J, Turner were guests with Mr. and Mrs. C. Davis on Saturday evening, a last get together before pulling down the old home to make ready for the erection of a new house. Rev. and Mrs. M. H. Elston and Sheila spent .Sunday evening at the home of Mr. and Mrs. H. Davis. Mr. and Mrs. Harry Carroll, Ronald and Wayne were Sunday guests with Mr. and Mrs. C. Ings, of London, Mf» Carroll, Ronald and Mrs, Ings all had a birthday anniversary lately and were celebrating together. eve- and D. and and dinner We are at your service always With the WANT At> section. Mr, and Mr. and Brien and daughter, and Mrs. — and Mr. Mrs. O’Rourke and family. Mr. William Essery of Usborne was in Chatham last week at­ tending a meeting of the Cana­ dian Sugar Beet Producers’ As­ sociation, Misses Donna and Maxine Bowden spent the week-end in Toronto with Mr. and Mrs. Ro­ bert Smith. LAC and Mi’s. Ivan Crawford and son, of Exeter, were visitors with Mr. ’ and Mrs. K. Hodgins on Thursday of last week. . Mi‘, James Scott was in the village on Monday making plans to re-open his blacksmith shop. Mr. E> Mawliinney of Exeter is ill at the home of* his sister, Mrs. Otto Brown. -Sunday Visitors with Mr. Ri­ chard Davey were Mr, and Mrs. John Willis, Mr. and Mrs. Ash­ ley Smith, Mr. ahd Mrs. Lewis Davey and Mrs. C. Smith, The following are the names of those who went to Toronto on Friday -by hus to attend the carnival at the Maple Leaf Gar­ dens: Mr. and Mrs. G. F. Pen­ warden, Brown, Gd&bblt, Godbolt, ner, Mr. and Mrs. Orville Langford, .Mrs. K. Greb, Mrs. K. Hodgins, Misses Doreen Proctor., Evelyn Wright, Hazel McFalls, Bonnie Godbolt, Marion Maclvor, Aldeen Pym and Messrs. Sam Skinner, Harold Penwarden, William Elliott, El­ mer Wilson, Donald Douglas Wilson Falls. There will be school oil Friday week at 8 pmu pices of Mr. Mr. Mr. about doctor’s or hospital bills, for example! So if you or your hus­ band are among the lucky ones receiving Compulsory Savings refunds this month . . . why not visit your nearest BofM branch? You’ll find the B of M staff friendly and courteous — glad to help you start your special Savings Account! _____ Over The Tea and Mrs. Otto and Mrs. Harvey and Mrs. Gerald and Mrs. C. Skin- Mrs. F. Howe, Mr. Mitchell, and Ross Mc- pictures in the evening of this under the aus- the Library Board; A New Dress For Just A Few Cents? Yes, you can make an old,can make an old, [ftp" faded dress look 4 like new with the In “colour magic” in a package of Tmtcx! For All-fabric Tintex Tints and Dyes are those miracle household dyes that transform faded fabrics of all kinds into Colourful .beauty. Just think! A wardrobe of dresses dyed io this Spring’s newest shades » . . Navy Blue . . . and colours that com­ plement Navy . . , Lavender —- Old Rose — Ensign Red. Or you can have -— overnight — a bright, new-looking chair coVer to bring Spring right into your home > » . and stockings dyed to Fashion’s favourite shades! Small wonder I hear of more and more women who keep their homes and ward­ robes looking like new with Tin­ tex! And for a complete colour change, there’s Tintex Color Re­ mover. Ask for All-fabric TIN­ TEX next time you’re shopping it costs only 15c a package! . * . are these Cups . . . Across The Bridge Table, women love to pass on their fav­ ouriterecipes. Here is. a favourite of mine »—• these de­ licious Bfownios. But to get the really < thrilling chocolate flavour you want, be sure’ to bake them with BAKER’S UNSWEETENED CHOCOLATE — the chocolate that’s all pure high-quality chocolate. BROWNIES 2/3 cup sifted flour V2 tspn. •Calumet Baking Powder tspn, salt 1/3 cup butter or other shortening 2 squares Baker’s Unsweetened Chocolate1 cup sugar2 eggs, well beaten Vz cup chopped walnut or pecan.meats1 tspn. vanilla Sift flour once, measure, add baking powder and salt; sift again. Melt shortening and chocolate over boil­ing water. Add sugar gradually to eggs, beating thoroughly, then add chocolate mixture and blend. Add flour and mix well, then add nuts and vanilla. Bake in greased pan, B x 8 X 2 inches, in moderate oven (350 deg1. F.) 35 minutes. While still warm cut in rectangles. Remove from pan; cool on cake rack, Makes 2 dozen brownies. Like The First Breath 0/ Spring . » » <ire iiiiese Coconut Cream Cakes With SWANS DOWN" CAKE Si FLOUR giving them fluffmess, tenderness, and finer texture. Swans Down, you know, is sifted ever and over again Until it’s 27 times as fine as ordin­ ary fioyr. 4 COCONUT1 cup sifted Swans Down cake Flour1 tspn. Calumet Baking Powder Vt tspn. salt 1 cup sugar 't CREAM CAKES 6 tbspns. hot milk2 tspns. lemon juice % Cup red jelly 1 Can Baker’s Southern-style Coconutunbeaten . if, cup cream, whionedflour once, measure, add baking powder ond pahs. Cook Spread lellv on JRomove from