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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1947-12-11, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, DECEMBER 11, 1947 Is ZV // // /'// ////ZZZ ZZ'e. Announcements •-I I »• ♦ t *•4 Business DirectoryWe keep the marshmallows add thickens and can be for- a soft, or firm, or hard have other sugar more saves progress of the Bend, is a plea nurse, and pro­ nature so that may serve man food this cut in small cooks method Dentil and Marriage aye |n«erted tree at Card of Thanks 50c. In Birth, N at ice* ___ ■Heinoriain Notices 50c for winkle verse, 25e extra for eocli addi­ tional verse. Emyafjeni euts 50c ^HYPRO- HOme genNOM^L^— • jugga. fiB m J J I1|‘*1 i■**w V™• 'llkfi1'» »“♦’*'"ii'?5r FORD & MONARCH PARTS & SERVICE I Christmas Suggestions For the Car Owner Hello Homemakers! Christmas may spell C-a-n-d-y for the first time in years. Because sugar is no longer rationed, we will want to try our hand again with confec­ tions made at home. The children are elated top, and want to heli) but they need a few instructions. So here is what to tell them. Use a two-quart or three-quart deep pan. Any kind of pan can be used, but the candy will not stick as readily in a heavy metal pan. Since candy thermometers may not be available, the way to re­ cognize the different stages is the cold water test. Place a few drops of syrup into very cold water. When the syrup is cooled by the water, it med into ball. Use a syrup to substitute for corn syrup, 1/8 tsp. cream of tartar, or y2 tsp. lemon juice to 2 cups sugar. Do not stir candy while boiling unless it contains brown sugar or molasses—even then scrape back and forth across the pan and down the sides. Let candy mixture cool before beating. (Do not cool cold water). In substituting cocoa late, use 3 tablespoons 2/3 tablespoons butter 1 small amount of /jorn prevent grainy candy. Or candy in square of chocolate. PEANUT BRITTLE for choco- cocoa and instead of ter and stir into 1% cups hot grape juice. Add 1/3 cup sugar and 1 tbsp, lemon juice. Cook about 10 minutes. Mrs- F- J- says: When you sut vegetables in even-sized pieces the food tastes better; sections the ■quickly and electricity. Mrs. M. J.says: contents of opened packages of brown sugar and soft and moist by storing them in the bread box. Mrs. T. K. says: Sweet potatoes more natural sweetness than vegatables. Let them to your meals. —Tow Ropes ■ •—Seat Covers • —Fog and Driving Lights - ,—Racking Lights , .—Fender Guides •—Mirrors -—Radios —Defrosters —Spot Lights —Ornaments —Heaters —Bumper Guards —Horns —Windshield Washers —Chains 2 cups sugar, 3 cups peanuts. 1. Shell peanuts; remove skin with damp cloth. 2. Melt sugar in frying pan; stir constantly darken. 3. When on platter 4. Cool squares while cooling. MAPLE CREAM and do not allow to melted, pour over nuts (not greased), gradually; mark in i corn syrup, 2'/3 cup 2 tbsps. butter, % cup (chopped), y2 tsp. va- 3 cups light brown sugar, tbsp, milk, nuts nilla. 1. Put sugar, syrup, milk and butter into a saucepan; heat gent­ ly, stirring until sugar is dissolved. 2. Boil without stirring to ball stage. 3. Remove from heat; cool dually. 4. Beat until creamy. Add and vanilla; pan. Mark into squares before hardens. soft gra- nuts pour into buttered it TURKISH DELIGHT Has Your Car Frozen Up Yet? Let Us Test the Anti-Freeze Phone 64 Elliot Exeter 2 envelopes gelatine, y2 cup cold water, 4 cups sugar, 1 lemon grated, rind and juice, 1 orange grated, rind and juice. 1. Soak gelatine in cold water. 2. Put sugar and boiling water pan adn stir until dissolved. 3. Boil 20 minutes. Pour syrup on gelatine. 4. Add rinds and juice. 5. Rinse clean cake water. 6. Pour mixture in stand overnight. Cut and roll in icing sugar. CHOCOLATE FUDGE in THE QUESTION BOX Mrs. J. M. asks: Why does a crack form between the jar and the wax on top of jelly? Answer: Glass contracts 10 times as much as wax per degree of cool­ ing. Therefore, let the jar of jam partially cool then add wax that is melted over warm water. Put on a thin film and when cold add an­ other layer of melted wax. Mrs. J. E. says: Can you scallop turnips? Answer: Scalloped turnips: Slice raw turnips fairly thin and place in layers in a. greased casserole. Sprinkle with salt, pepper and a little nutmeg. Add milk to within an inch of the top of the casserole. Sprinkle 1 tbsp, grated cheese and 1 cup fine bread crumbs. Bake in a moderate oven, 375 degrees, for 1 hour. BIRTHS FAHNER—-At Mrs. Batten’s nur­ sing home on Friday, December 5, 1947, to Mr. and Mrs. Clar­ ence Fahner, of Crediton, a daughter, Margaret Frances. SCHROEDER—-At Mrs. Batten’s nursing home on Saturday, De­ cember 6, 1947, to Mr. and Mrs. John Schroeder, of Exeter, a son, Richard Dale. SCHWARTZENTRUBER—At Dash­ wood on Sunday, December 7. 1947, to Mr. and Mrs. Harold Schwartzentruber, a son, Eric Joseph. VANDERPOST—Cpl. and Mrs. Van derpost are happy to announce the birth of a daughter. Marie, at Dr. Fletcher’s on December 8, 1947. grateful thanks to Dr, and Miss Ballantyne. DEATHS , Janina hospital Mhny Fletcher Warthe Children’s Hospital, London, Grace, infant daugh- CANN—In Memorial Catherine ter of Robert and Isabelle Cann. TREBLE—At her late residence, 284^ Simcoe St., London, on Saturday, Dec., 6, 1947, Ida Ann Flynn, beloved wife of Richard Treble, formerly of Exeter, in her 68th year. CARDS OF THANKS Mrs. C. D. asks for Weiner and Macaroni salad. Answer: Weiner and Macaroni Salad % cup raw macaroni in %” pieces, 4 cups boiling water, 4 tsp. salt, 5 weiners (I lb.), % cup well-seasoned French dressing, 2 tbsp, minced onion, 2 tsp. lemon juice, % cup dic­ ed celery, £ cup cucumber, 1 tbsp, slivered green pepper, 1 cup diced tomatoes, 14 cup mayonnaise, speck pepper, i head lettuce, shredded. Cook macaroni tender in the boil­ ing water, to which 3 tsps, salt have been added. Five minutes be­ fore macaroni is done, add weiners and cook 5 minutes longer. Then drain. Remove weiners, and rinse macaroni in boiling water. Cut up weiners in inch pieces. Chill wein­ ers and macaroni. Toss all ingred­ ients together just before serving. Serves 4. Mrs. Harry Rader and family wish to thank the many friends and neighbors for the kindness and sympathy extended during their recent bereavement. Special thanks for the floral tributes, to Rev. Getz and to .those who assisted with the music. * Miss Alice Handford desires to express her sincere thanks to the friends and neighbors for the many acts of kindness extended to her nephew, Silas Reed, during his 11 years illness and for the kind ex­ pressions of sympathy, also to Rev. H. J. Snell, the Masons and the Oddfellows and for the floral tri­ butes. c Mr. Neil Stanlake wishes to thank all those who so kindly remember­ ed him while a London with flowers, cards, treats patient in Victoria Hospital and since, returning home. IN MEMORIAM Coming to Leavitt’s Theatre Wednesday and Thursday, Decem­ ber 17, 18, Louis vs. Walcott fight picture. PENWARDEN—In loving memory of Mr. Albert Penwarden who passed away December 8, 1943. As I gaze upon your picture which hangs upon the wall, Your smile and your welcome often I recall; I miss you and mourn you in si­ lence unseen, *T Ain’t Runnin’No More A Book Review By R, W. Robertson (Wendell Holmes Limited, of London, $1.00) by Dr. W. Sher­ wood Fox, retired president of the University of Western Ontario, is one of those seldom-found gems of L delightful reading—reading made more pleasant by the 30-odd sket­ ches by Clare Bice, noted Canadian artist, In these days of "history told through the lips and escapades of notorious chacters of fiction, it is a refreshing change to find the na­ tural history of a small area told in the facts and pictures of nature. Children and adults alike will prize this book for, in 55 pages, Dr. Fox has told the intimate story of Grand Bend, the Pinery, and the Aux Sables River—places known well by many in this dis­ trict in their modern form. Beneath the story of the disco­ very, settling and area around Grand for man to care, test the gifts of nature preserved, better. “’T Ain’t Runnin’ No More,” now in its second edition, -will make an ideal Christmas gift. Its attractive pages will be read on Christmas morning, and preserved as a reference for historical color when summer finds vacationers strolling through the area Dr. Fox describes. In the author’s forward, ’T Ain’t Runnin’ No More is described as the by-product of a labour of love and Dr. Fox asks that it be judg­ ed in this light. In any light this small, easily read volume will stand as an important document in Western Ontario's history. ofAnd dwell upon the memories days that have been. Flowers may wither, Leaves fade and die; If some forget you, never will I. —Ever remembered by his daught­ er, Priscilla Mack. * SIMS—In loving memory of a dear wife and mother, Mrs. K. J. Sims, who passed away one year ago, Dec. 11, 1946. They say time heals all sorrows, And But How God And But what it meant to lose her, No one will ever know. —Ever remembered by husband and family. 11* helps one to forget, time so far has only proved much we miss her yet; gave us strength to fight courage to bear the flow, it HEYWOOD — In loving memory of Mrs. Wesley Heywood, who passed away one year December 12, 1946. One year ago you passed away, To that great Home you stay, Your loving kindness shines on still, And until we meet, it always will. —Ever remembered by daughters, sister and nephew. ago on went to — on all —- POULTRY - GEESE - DUCKS - TURKEYS We will take them in every day of the week including Friday and Saturday from now until Christmas. PARKDALE POULTRY Phone 245 Mitchell, Ont. j Dr. H. H, Cowen, L.D.S., D.D.S. DENTAL SURGEON Main Street, Exeter Office 36w ' Telephones Res. 36J Closed Wednesday Afternoons ELMER D. BELL, B.A. BARRISTER & SOLICITOR Successor to J. W. Morley EXETER, ONT. Dr. J. W. Corbett, D.D.S., L.D.S DENTAL,, SURGEON BELL BUILDING, EXETER Telephone 273 GLADMAN and COCHRANE BARRISTERS — SOLICITORS EXETER, ONTARIO at Hensall, Friday 2 to 5 P.m. ZURBRIGG OPTOMETRICAL OFFICE D. B. Tindall, R.O. - O.D Phone 336 JOHN WARD Qiiropractor and Optometrist MAIN ST., EXETER Open Every Week Day Except Wednesday. Phone 348 FRANK TAYLOR LICENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY Prices Reasonable and Satisfaction Guaranteed EXETER P.O- or RING 138 I ARTHUR FRASER i Income Tax Reports, Bookkeeping Service, etc. Ann Street, EXETER, Phone 355W WM. ri. SMITH LICENSED AUCTIONEER For Huron and Middlesex Special training assures you of your property’s true value on sale day. Graduate of American Auction College, Terms Reasonable arid Satisfaction Guaranteed. Crediton P.O. or Phone 43-2 E. F. CORBETT LICENSED AUCTIONEER Terms Reasonable. Satisfaction Guaranteed. ALVIN WALPER LICENSED AUCTIONEER Specializing in Farm and Pure Bred Livestock Sales PHONE 57r2 DASHWOOD, R. 1 USBORNE & HIBBERT MUTUAL ERE INSURANCE COMPANY Head Office, Exeter, Ontario Pres.WM. H. COATES Exeter Vice-Pres........... ANGUS SINCLAIR R.R. 1, Mitchell DIRECTORS JOHN HACKNEY .... Kirkton, R. 1 WM. A. HAMILTON .... Cromarty JOHN McGiRATH Dublin, Ont. MILTON McCURDY .. Kirkton, R. 1 AGENTS ALVIN L. HARRIS Mitchell THOS. SCOTT ................. Cromarty THOS. G. BALLANTYNE, Woodham SECRETARY-TREASURER B. W. F, Beavers .............. Exeter SOLICITORS Gladman & Cochrane, Exeter * <• » tin pan in in cold and let squares 1 cup white sugar, 1 cup brown sugar, % syrup, y2 cup sweet cup melted butter, cocoa. Boil ingredients for then begin to test stage. Add 1 tsp. until pan. Mark. creamy. Pour cup corn milk, % Vi cup 10 minutes, for soft-ball vanilla. Beat in buttered THE SUGGESTION BOX Mrs. G. M. says: When you make an old-fashioned boiled suet pudding, it is wise to use a heavy cotton cloth,* and always scald it, wring out and dredge with flour before the batter is put into it. Mrs. T. E. says: Let steamed pudding cool thoroughly, uncover­ ed, before storing in a cool IF'or serving, cover, re-steam 1 hour . Mrs. S. W. suggests: juice sauce—Blend 1% cornstarch with 2 tbsps. cold wa- place, about Grape tbsps. VICTORY SMILE: First prize win­ ner -in the Ontario Section of the $25,000 National Barley Contest, at the Royal Winter Fair, Harold K. Nesbitt of Britannia Bay displays some of his champion grain. He also Won first prize in the Regional Con­ test for Carlton. County. Sponsored by the brewing and malting industry of Canada, the contest is conducted by the federal and provincial depart­ ments of agriculture and the agri­ cultural colleges. Mr. Nesbitt and four other top Winners are entered in the Ontario-Quebec Inter-Provin­ cial contest which will be held early in the new year. He has earned $225 in prize money so far. Custamar, “(This horse looks kind of sick. Guess I don’t want lain,” Dealer, “Listen, mister If you’d inolced through a halter aS long aS iio has, you’d look worse than he doetf" L. B. Hodgson Resigns —Continued (From Page Four 8900.63; J. H. Dalton, U.S.S.S, No. 6, $903.27. Total $6644.46. Police Village Accounts Centralia Police Village—Special levy 7 mills, $358.89, dog tax $36.00 1 mill grant, $51.27. Total $446.16 Orediton Police Village—Special levy 10 mills, $1022.26, dog tax, $46.00; 1 mill grant $102.22. Total $1170.48. Grand Bend Police Village-Spec­ ial levy 9 mills, $2966.62, dog tax, $70.00; 1 mill grant, $329.62. Total $3366.24. Dashwood Police Village—Spec­ ial levy 15 mills $861.31, dog tax $22.00, 1 mill grant $57.42. Total $940.73. Transfer by cheque to Police Vil­ lage Account No. 2, $5923.61. The meeting was then adjourned oh motion Dalton to Dec. 15 th the year, of Willis Gill and J. H meet again on Monday, for the final meeting of L. B. Hodgson, Clerk Phone Zurich 92r7 er Service TELEPHONE 70 FISH BEEF-PORK-LAMB Locker Hours-8 a.m.Saturdays 8 a.m. to 9 p*m. during winter months Closed Wednesday afternoon iww® J I f to 6 p.m. V/e V/ish to Announce the Opening of the New Addition to Our Locker Service. The Exeter Locker Service is Now One of the Most Up-to-Date Plants in the Province, Having Completed all Requirements Set Forth by the Department of Health We Take This Opportunity of Thanking Our Many Patrons for Their Kindest Co-operation During the Building and Renovation of Our Locker Service and it is Our Earnest Desire to Continue and Improve the Service 'W'e Have Endeavoured to Establish. We Offer the Following Services for Your Conveniences 1. SLAUGHTERING Tuesdays and Thursdays of Each Week, Custom Killing Promptly Ar­ ranged. 2. CUTTING, WRAP­ PING AND SHARP FREEZING OF MEAT Proper Processing of All Food is Most Important. 3. GRINDING MEAT AND SAUSAGE MAKING POULTRY . FOR CHRISTMAS Turkeys Geese Ducks Chicken York Brand Fast Frozen Fruits and Vegetables We Have a Good Var­ iety at All Times. Our Poultry Are Alt FAST FROZEN Place Your Order Early, We Will do Our Very Best to Fill All Orders. No Extra Charge For Drawing of Poultry. Strawberries Raspberries Blueberries Cherries Peaches Fruit Salad Peas Corn Cauliflower Asparagus Tips Wax Beans Squash etc. Salmon Steaks Salmon Fillets, Cod Fillets Haddock Fillets Sole Fillets White Fish Mackerel Smoked Fillets Canned Salmon Saradines We Sell Wholesale Beef, Pork and Lamb to All Locker Patrons. We Also Retail Fresh Cured and Cooked Meats. Have You Tried Our Home Made Sausage? For the First Time in Several Years. . ICE CREAM PIES A Real Treat During Winter Months. ■f