HomeMy WebLinkAboutThe Exeter Times-Advocate, 1947-12-11, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, DECEMBER 11, 1947
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Announcements
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Business DirectoryWe keep the
marshmallows
add
thickens and can be for-
a soft, or firm, or hard
have
other
sugar
more
saves
progress of the
Bend, is a plea
nurse, and pro
nature so that
may serve man
food
this
cut in small
cooks
method
Dentil and Marriage
aye |n«erted tree at
Card of Thanks 50c. In
Birth,
N at ice*
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■Heinoriain Notices 50c for winkle
verse, 25e extra for eocli addi
tional verse. Emyafjeni euts 50c
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FORD & MONARCH
PARTS & SERVICE
I
Christmas
Suggestions
For the Car Owner
Hello Homemakers! Christmas
may spell C-a-n-d-y for the first
time in years. Because sugar is no
longer rationed, we will want to
try our hand again with confec
tions made at home. The children
are elated top, and want to heli)
but they need a few instructions.
So here is what to tell them.
Use a two-quart or three-quart
deep pan. Any kind of pan can be
used, but the candy will not stick
as readily in a heavy metal pan.
Since candy thermometers may
not be available, the way to re
cognize the different stages is the
cold water test. Place a few drops
of syrup into very cold water.
When the syrup is cooled by the
water, it
med into
ball.
Use a
syrup to
substitute for corn syrup, 1/8 tsp.
cream of tartar, or y2 tsp. lemon
juice to 2 cups sugar.
Do not stir candy while boiling
unless it contains brown sugar or
molasses—even then scrape back
and forth across the pan and down
the sides.
Let candy mixture cool before
beating. (Do not cool
cold water).
In substituting cocoa
late, use 3 tablespoons
2/3 tablespoons butter
1
small amount of /jorn
prevent grainy candy. Or
candy in
square of chocolate.
PEANUT BRITTLE
for choco-
cocoa and
instead of
ter and stir into 1% cups hot
grape juice. Add 1/3 cup sugar
and 1 tbsp, lemon juice. Cook
about 10 minutes.
Mrs- F- J- says: When you sut
vegetables in even-sized pieces the
food tastes better;
sections the
■quickly and
electricity.
Mrs. M. J.says:
contents of opened packages of
brown sugar and
soft and moist by storing them in
the bread box.
Mrs. T. K. says: Sweet potatoes
more natural sweetness than
vegatables. Let them
to your meals.
—Tow Ropes
■ •—Seat Covers
• —Fog and Driving Lights
- ,—Racking Lights
, .—Fender Guides
•—Mirrors
-—Radios
—Defrosters
—Spot Lights
—Ornaments
—Heaters
—Bumper Guards
—Horns
—Windshield Washers
—Chains
2 cups sugar, 3 cups peanuts.
1. Shell peanuts; remove skin
with damp cloth.
2. Melt sugar in frying pan; stir
constantly
darken.
3. When
on platter
4. Cool
squares while cooling.
MAPLE CREAM
and do not allow to
melted, pour over nuts
(not greased),
gradually; mark in
i
corn syrup, 2'/3 cup
2 tbsps. butter, % cup
(chopped), y2 tsp. va-
3 cups light brown sugar,
tbsp,
milk,
nuts
nilla.
1. Put sugar, syrup, milk and
butter into a saucepan; heat gent
ly, stirring until sugar is dissolved.
2. Boil without stirring to
ball stage.
3. Remove from heat; cool
dually.
4. Beat until creamy. Add
and vanilla;
pan. Mark into squares before
hardens.
soft
gra-
nuts
pour into buttered
it
TURKISH DELIGHT
Has Your Car Frozen Up Yet?
Let Us Test the Anti-Freeze
Phone 64
Elliot
Exeter
2 envelopes gelatine, y2 cup
cold water, 4 cups sugar, 1
lemon grated, rind and juice,
1 orange grated, rind and juice.
1. Soak gelatine in cold water.
2. Put sugar and boiling water
pan adn stir until dissolved.
3. Boil 20 minutes. Pour syrup
on gelatine.
4. Add rinds and juice.
5. Rinse clean cake
water.
6. Pour mixture in
stand overnight. Cut
and roll in icing sugar.
CHOCOLATE FUDGE
in
THE QUESTION BOX
Mrs. J. M. asks: Why does a
crack form between the jar and the
wax on top of jelly?
Answer: Glass contracts 10 times
as much as wax per degree of cool
ing. Therefore, let the jar of jam
partially cool then add wax that is
melted over warm water. Put on a
thin film and when cold add an
other layer of melted wax.
Mrs. J. E. says: Can you scallop
turnips?
Answer: Scalloped turnips: Slice
raw turnips fairly thin and place
in layers in a. greased casserole.
Sprinkle with salt, pepper and a
little nutmeg. Add milk to within
an inch of the top of the casserole.
Sprinkle 1 tbsp, grated cheese and
1 cup fine bread crumbs. Bake in a
moderate oven, 375 degrees, for 1
hour.
BIRTHS
FAHNER—-At Mrs. Batten’s nur
sing home on Friday, December
5, 1947, to Mr. and Mrs. Clar
ence Fahner, of Crediton, a
daughter, Margaret Frances.
SCHROEDER—-At Mrs. Batten’s
nursing home on Saturday, De
cember 6, 1947, to Mr. and Mrs.
John Schroeder, of Exeter, a
son, Richard Dale.
SCHWARTZENTRUBER—At Dash
wood on Sunday, December 7.
1947, to Mr. and Mrs. Harold
Schwartzentruber, a son, Eric
Joseph.
VANDERPOST—Cpl. and Mrs. Van
derpost are happy to announce
the birth of a daughter.
Marie, at Dr. Fletcher’s
on December 8, 1947.
grateful thanks to Dr,
and Miss Ballantyne.
DEATHS
, Janina
hospital
Mhny
Fletcher
Warthe Children’s
Hospital, London,
Grace, infant daugh-
CANN—In
Memorial
Catherine
ter of Robert and Isabelle Cann.
TREBLE—At her late residence,
284^ Simcoe St., London, on
Saturday, Dec., 6, 1947, Ida Ann
Flynn, beloved wife of Richard
Treble, formerly of Exeter, in
her 68th year.
CARDS OF THANKS
Mrs. C. D. asks for Weiner and
Macaroni salad.
Answer:
Weiner and Macaroni Salad
% cup raw macaroni in %”
pieces, 4 cups boiling water, 4
tsp. salt, 5 weiners (I lb.), %
cup well-seasoned French
dressing, 2 tbsp, minced onion,
2 tsp. lemon juice, % cup dic
ed celery, £ cup cucumber, 1
tbsp, slivered green pepper, 1
cup diced tomatoes, 14 cup
mayonnaise, speck pepper, i
head lettuce, shredded.
Cook macaroni tender in the boil
ing water, to which 3 tsps, salt
have been added. Five minutes be
fore macaroni is done, add weiners
and cook 5 minutes longer. Then
drain. Remove weiners, and rinse
macaroni in boiling water. Cut up
weiners in inch pieces. Chill wein
ers and macaroni. Toss all ingred
ients together just before serving.
Serves 4.
Mrs. Harry Rader and family
wish to thank the many friends
and neighbors for the kindness and
sympathy extended during their
recent bereavement. Special thanks
for the floral tributes, to Rev.
Getz and to .those who assisted
with the music. *
Miss Alice Handford desires to
express her sincere thanks to the
friends and neighbors for the many
acts of kindness extended to her
nephew, Silas Reed, during his 11
years illness and for the kind ex
pressions of sympathy, also to Rev.
H. J. Snell, the Masons and the
Oddfellows and for the floral tri
butes. c
Mr. Neil Stanlake wishes to thank
all those who so kindly remember
ed him
while a
London
with flowers, cards, treats
patient in Victoria Hospital
and since, returning home.
IN MEMORIAM
Coming to Leavitt’s Theatre
Wednesday and Thursday, Decem
ber 17, 18, Louis vs. Walcott fight
picture.
PENWARDEN—In loving memory
of Mr. Albert Penwarden who
passed away December 8, 1943.
As I gaze upon your picture which
hangs upon the wall,
Your smile and your welcome often
I recall;
I miss you and mourn you in si
lence unseen,
*T Ain’t Runnin’No More
A Book Review
By R, W. Robertson
(Wendell Holmes Limited, of
London, $1.00) by Dr. W. Sher
wood Fox, retired president of the
University of Western Ontario, is
one of those seldom-found gems of
L delightful reading—reading made
more pleasant by the 30-odd sket
ches by Clare Bice, noted Canadian
artist,
In these days of "history told
through the lips and escapades of
notorious chacters of fiction, it is
a refreshing change to find the na
tural history of a small area told
in the facts and pictures of nature.
Children and adults alike will
prize this book for, in 55 pages,
Dr. Fox has told the intimate
story of Grand Bend, the Pinery,
and the Aux Sables River—places
known well by many in this dis
trict in their modern form.
Beneath the story of the disco
very, settling and
area around Grand
for man to care,
test the gifts of
nature preserved,
better.
“’T Ain’t Runnin’ No More,”
now in its second edition, -will
make an ideal Christmas gift. Its
attractive pages will be read on
Christmas morning, and preserved
as a reference for historical color
when summer finds vacationers
strolling through the area Dr. Fox
describes.
In the author’s forward, ’T Ain’t
Runnin’ No More is described as
the by-product of a labour of love
and Dr. Fox asks that it be judg
ed in this light. In any light this
small, easily read volume will
stand as an important document
in Western Ontario's history.
ofAnd dwell upon the memories
days that have been.
Flowers may wither,
Leaves fade and die;
If some forget you, never will
I.
—Ever remembered by his daught
er, Priscilla Mack. *
SIMS—In loving memory of a
dear wife and mother, Mrs. K.
J. Sims, who passed away one
year ago, Dec. 11, 1946.
They say time heals all sorrows,
And
But
How
God
And
But what it meant to lose her,
No one will ever know.
—Ever remembered by husband
and family. 11*
helps one to forget,
time so far has only proved
much we miss her yet;
gave us strength to fight
courage to bear the flow,
it
HEYWOOD — In loving memory
of Mrs. Wesley Heywood, who
passed away one year
December 12, 1946.
One year ago you passed away,
To that great Home you
stay,
Your loving kindness shines on
still,
And until we meet, it always will.
—Ever remembered by daughters,
sister and nephew.
ago on
went to
— on all —-
POULTRY - GEESE - DUCKS - TURKEYS
We will take them in every day of the week including
Friday and Saturday from now until Christmas.
PARKDALE POULTRY
Phone 245 Mitchell, Ont. j
Dr. H. H, Cowen, L.D.S., D.D.S.
DENTAL SURGEON
Main Street, Exeter
Office 36w ' Telephones Res. 36J
Closed Wednesday Afternoons
ELMER D. BELL, B.A.
BARRISTER & SOLICITOR
Successor to J. W. Morley
EXETER, ONT.
Dr. J. W. Corbett, D.D.S., L.D.S
DENTAL,, SURGEON
BELL BUILDING, EXETER
Telephone 273
GLADMAN and COCHRANE
BARRISTERS — SOLICITORS
EXETER, ONTARIO
at Hensall, Friday 2 to 5 P.m.
ZURBRIGG
OPTOMETRICAL OFFICE
D. B. Tindall, R.O. - O.D
Phone 336
JOHN WARD
Qiiropractor and Optometrist
MAIN ST., EXETER
Open Every Week Day Except
Wednesday. Phone 348
FRANK TAYLOR
LICENSED AUCTIONEER
For Huron and Middlesex
FARM SALES A SPECIALTY
Prices Reasonable and Satisfaction
Guaranteed
EXETER P.O- or RING 138
I
ARTHUR FRASER
i Income Tax Reports,
Bookkeeping Service, etc.
Ann Street, EXETER, Phone 355W
WM. ri. SMITH
LICENSED AUCTIONEER
For Huron and Middlesex
Special training assures you of your
property’s true value on sale day.
Graduate of American Auction
College,
Terms Reasonable arid Satisfaction
Guaranteed.
Crediton P.O. or Phone 43-2
E. F. CORBETT
LICENSED AUCTIONEER
Terms Reasonable. Satisfaction
Guaranteed.
ALVIN WALPER
LICENSED AUCTIONEER
Specializing in Farm and
Pure Bred Livestock Sales
PHONE 57r2 DASHWOOD, R. 1
USBORNE & HIBBERT MUTUAL
ERE INSURANCE COMPANY
Head Office, Exeter, Ontario
Pres.WM. H. COATES
Exeter
Vice-Pres........... ANGUS SINCLAIR
R.R. 1, Mitchell
DIRECTORS
JOHN HACKNEY .... Kirkton, R. 1
WM. A. HAMILTON .... Cromarty
JOHN McGiRATH Dublin, Ont.
MILTON McCURDY .. Kirkton, R. 1
AGENTS
ALVIN L. HARRIS Mitchell
THOS. SCOTT ................. Cromarty
THOS. G. BALLANTYNE, Woodham
SECRETARY-TREASURER
B. W. F, Beavers .............. Exeter
SOLICITORS
Gladman & Cochrane, Exeter
*
<•
»
tin
pan
in
in cold
and let
squares
1 cup white sugar, 1 cup
brown sugar, %
syrup, y2 cup sweet
cup melted butter,
cocoa.
Boil ingredients for
then begin to test
stage. Add 1 tsp.
until
pan. Mark.
creamy. Pour
cup corn
milk, %
Vi cup
10 minutes,
for soft-ball
vanilla. Beat
in buttered
THE SUGGESTION BOX
Mrs. G. M. says: When you
make an old-fashioned boiled suet
pudding, it is wise to use a heavy
cotton cloth,* and always scald it,
wring out and dredge with flour
before the batter is put into it.
Mrs. T. E. says: Let steamed
pudding cool thoroughly, uncover
ed, before storing in a cool
IF'or serving, cover, re-steam
1 hour .
Mrs. S. W. suggests:
juice sauce—Blend 1%
cornstarch with 2 tbsps. cold wa-
place,
about
Grape
tbsps.
VICTORY SMILE: First prize win
ner -in the Ontario Section of the
$25,000 National Barley Contest, at
the Royal Winter Fair, Harold K.
Nesbitt of Britannia Bay displays
some of his champion grain. He also
Won first prize in the Regional Con
test for Carlton. County. Sponsored
by the brewing and malting industry
of Canada, the contest is conducted
by the federal and provincial depart
ments of agriculture and the agri
cultural colleges. Mr. Nesbitt and
four other top Winners are entered
in the Ontario-Quebec Inter-Provin
cial contest which will be held early
in the new year. He has earned $225
in prize money so far.
Custamar, “(This horse looks
kind of sick. Guess I don’t want
lain,”
Dealer, “Listen, mister If you’d
inolced through a halter aS long aS
iio has, you’d look worse than he
doetf"
L. B. Hodgson Resigns
—Continued (From Page Four
8900.63; J. H. Dalton, U.S.S.S, No.
6, $903.27. Total $6644.46.
Police Village Accounts
Centralia Police Village—Special
levy 7 mills, $358.89, dog tax $36.00
1 mill grant, $51.27. Total $446.16
Orediton Police Village—Special
levy 10 mills, $1022.26, dog tax,
$46.00; 1 mill grant $102.22. Total
$1170.48.
Grand Bend Police Village-Spec
ial levy 9 mills, $2966.62, dog tax,
$70.00; 1 mill grant, $329.62. Total
$3366.24.
Dashwood Police Village—Spec
ial levy 15 mills $861.31, dog tax
$22.00, 1 mill grant $57.42. Total
$940.73.
Transfer by cheque to Police Vil
lage Account No. 2, $5923.61.
The meeting was then adjourned
oh motion
Dalton to
Dec. 15 th
the year,
of Willis Gill and J. H
meet again on Monday,
for the final meeting of
L. B. Hodgson, Clerk
Phone Zurich 92r7
er Service
TELEPHONE 70
FISH BEEF-PORK-LAMB
Locker Hours-8 a.m.Saturdays 8 a.m. to 9 p*m. during winter months Closed Wednesday afternoon
iww®
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to 6 p.m.
V/e V/ish to Announce the Opening of the New Addition to Our Locker Service. The Exeter Locker Service is Now One of
the Most Up-to-Date Plants in the Province, Having Completed all Requirements Set Forth by the Department of Health
We Take This Opportunity of Thanking Our Many Patrons for Their Kindest Co-operation During the Building and Renovation
of Our Locker Service and it is Our Earnest Desire to Continue and Improve the Service 'W'e Have Endeavoured to Establish.
We Offer the
Following Services for
Your Conveniences
1. SLAUGHTERING
Tuesdays and Thursdays
of Each Week, Custom
Killing Promptly Ar
ranged.
2. CUTTING, WRAP
PING AND SHARP
FREEZING OF MEAT
Proper Processing of All
Food is Most Important.
3. GRINDING MEAT
AND SAUSAGE
MAKING
POULTRY .
FOR CHRISTMAS
Turkeys
Geese
Ducks
Chicken
York Brand Fast
Frozen Fruits
and Vegetables We Have a Good Var
iety at All Times.
Our Poultry Are Alt
FAST FROZEN
Place Your Order Early,
We Will do Our Very
Best to Fill All Orders.
No Extra Charge For
Drawing of Poultry.
Strawberries
Raspberries
Blueberries
Cherries
Peaches
Fruit Salad
Peas
Corn
Cauliflower
Asparagus Tips
Wax Beans
Squash
etc.
Salmon Steaks
Salmon Fillets,
Cod Fillets
Haddock Fillets
Sole Fillets
White Fish
Mackerel
Smoked Fillets
Canned Salmon
Saradines
We Sell Wholesale Beef,
Pork and Lamb to All
Locker Patrons.
We Also Retail Fresh
Cured and Cooked Meats.
Have You Tried Our
Home Made Sausage?
For the First Time in
Several Years. .
ICE CREAM PIES
A Real Treat During
Winter Months.
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