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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1947-10-23, Page 6THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, OCTOBER 23rd, 1947 4 f of Cavern Women's held on 16th, Sil- A ,Page Devoted to the Interests of the Women Readers of The Times-Advocate Autumn Pumpkin Pie For October Pennebaker-Higgins At an attractive ceremony in St. Clair United Church, Toronto, Rhea Ferrol, only daughter of Mr. and Mrs. William H. Higgins, Clinton, was united to Frank Burrows Pennebaker, son of the late Mr. and Mrs. H. Pennebaker, Clinton. Rev. A. E. Kewley officiated. The bride wore an aqua blue wool gabardine suit, black hat with matching accessories and a corsage of Peerless roses. Mrs. A. J. Hymes, Toronto, cousin of the bride, as matron of honor, chose a pastel green wool suit with black accessories and corsage ot yellow roses and bronze baby mums. Alan J. Hyman, Toronto, was best man. Following the ceremony a recep­ tion was held at “Roof Gardens’’ Park Plaza Hotel. For traveling the bride donned a mist blue crepe frock, dove gray imported wool coat, with platinum tox trim, and black accessories. A gardenia corsage completed her cos­ tume. Upon their return from a honeymoon they will reside in Clinton I i To get uniform results in starch­ ing shirts, gather all the parts to be starched together and dip into the starch at the same Be careful not to use too starch as it will crack the threads and cause the shirt to wear out much faster. them time, much fiber 1 Favourite Remedy For the past hundred years DOCTOR FOWLER’S EXTRACT OF WILD STRAWBERRY has been a favourite remedy for bowel complaints. it works i you feel. is safe, pleasant and effective. Preseribed for Diarrhoea Intestinal Pains Sea Sickness Summer Comp­ laint. You will be surprised how and how much DOCTOR quickly better FOWLBR’S EXTRACT OF WILD STRAWBERRY. Beavers THINK OF IT! AUTOMATIC HOT WATER 1ESS THAN A PENNY A PERSON A DAY! No Gas or Electric Connections’ Completely Automatic! Beautiful New Styling! Burns Cheap Fuel Oil! Four Sizes! Hardware Phone 86, Exeter Caven W. Ms S, The October meeting Presbyterian Auxiliary, Missionary Society, was Thursday evening, October with the vice-president, Mrs. levy, presiding. A devotional serv­ ice on “The Spirit of Thanksgiving” led by Mrs. Hatter, opened the meeting. Reports were given and several items of business discussed. A splendid report of the recent, Presbyterial meeting held in Sea­ forth was presented by Mrs. San­ ders. A special offering was taken for the Expense Fund. Mrs. Mac- Lean gave a very encouraging re­ port of the meeting held in London, of the Board of Management of Hamilton and London Synodical Society and encouraging progress was shown in all branches of th* work. An interesting program wras arranged by Mrs. Whilsmith and Mrs. Jack Pryde. The theme for the devotional period was “For Thine is the Kingdom, the Power and the Mrs. Mrs. San very Glory, for Ever and Ever.” Whilsmith was assisted by Johnston, Mrs. Kydd and Mrs. ders. Mrs. Pryde then gave a fine paper on the final chapter in the Study Book for the year, “To­ wards a Christian India.” This was entitled, “What of the Future,” and dealt with the great need in India for workers in Educational, Medical and Missionary fields. An interesting religious “quiz” was lea by Mrs. MacLean. At the close of the meeting tea was served by Miller Mrs. Kip- was j It won’t be long before Hallow'- ie-en rolls round again; just threei 'more weeks. When we think of Hallowe’en, we naturally think of kids with crackers, windy nights, orange and black crepe paper, and pumpkins. It’s the pumpkins we’re concerned with, pumpkin pies tq are some of the we’ll like note: is a in ,the be exact. Here best recipes .we could find; guarantee your family will them. And here’s a nutrition adding milk to pumpkin pie good way of including it diet, if your family doesn’t like to drink it. Golden Pumpkin Pie 1 9” unbaked pie shell li c. cooked or canned pump­ kin J c. granulated .sugar 2 tbsp, all-purpose flour 1 tsp. cinnamon % tsp. nutmeg tsp. ginger J .tsp. salt e. white or dark corn lib c. bottled milk, or evaporated milk and water 2 .eggs, well beaten Prepare unbaked pie shell. While the pie shell is chilling in refriger­ ator, heat strained pumpkin in a saucepan over medium heat for 10 frequently. Mean- sugar, flour, spicese in heated pumpkin ingredients; then beater until smooth, and bake in syrup % c. % c. Hello Homemakers! _ Apples, queen of Canadian fruits, reign high in our estimation of desserts. There is scarcely a dish in which you cannot use apples and usually they are “never-fuil” recipes. In spite of the fact that the old stand­ bys, applesauce and apple pie, _ are always the family’s favourites, there are indications that readers want to add new dishes to their repertoire. TAKE A TIP 1. Apple sauee, smooth and clear, may be combined with cooked rice and whipped cream. Chill and serve with a spoonful of red jelly. 2v_Apple sauce is something dif­ ferent when jellied and served with custard or cream. Pour 2 cups of sauce through a sieve, then add to softened gelatine (one tablespoon gelatine in % cup cold water). Add a dash of lemon juice. Chill and when beginning to set, add a table­ spoon of chopped nuts. Pour into wet moulds’; chill and then unmould on pretty plates. Serve with cream or custard. 3. Baked apples are always popu­ lar. For something special, peel u third of the way down and fill cavi­ ty with mincemeat, then bake in moderate oven of skin. 4. Have you with chopped and put a bit of. butter, sugar and cinnamon in chopped prunes about 40 mins, custard. 5. Then, too, to prevent bursting tried apples stuffed prunes? First core each cavity. Add and bake apples Serve with boiled Kippen W. I. The October meeting of the pen East Women’s Institute held Wednesday, October lath, at the home of Mrs. W. McLean with Mrs. T. Kay as co-hostess. Mrs. W. Kyle, president, was in the chair. The meeting opened by singing the Institute Ode followed by the Lord’s Prayer. All joined in singing “Way Down Upon the Swanee River.” Dr. Brady, Seaforth, was guest speaker for the evening and gave a splendid | address on “Hospitalization,” ex- i -J plaining the many advantages of this new scheme now in progress. Miss Florence Welsh, of Hensall, favored with a pleasing solo, “Bless This House,” accompanied by Mrs. Laird Mickle. The roll call was an­ swered by “a new health habit which I should practice daily,” Mrs. J. McClellan and Miss Grace Tremeer were appointed delegate*, to the Western Ontario Institute Convention to be held at London October 28, 29 and was also decided to use the , tute sugar that is left anu . _ ; Christmas cake to be sent to Eng- 1 land for Christmas. The Institute < is making an appeal for donations of fruit, nuts or butter to be left at Kyle’s or Damm's stores in Kip­ pen or with any Institute member where it will be distributed to the committees in charge for the mak­ ing of these cakes, all donations to be left by November 1st. It was also decided to have a euchre and dance in the near future and fur­ ther particulars will appear later., Letters of thanks were read from Mrs. W. McLean, our veteran in Toronto, and Mrs. T. Kay. Miss Helen Love favoured with a piano solo, Schaikawskeys Concerto No. 1. The motto, “To cure is the voice of the past, to prevent is the divine whisper of the future,” was pre­ sented by Mrs. Glenn MacLean in her most capable manner. A recita­ tion, “The singing of that hymn” was given by Mrs. Ross Chapman. The meeting was closed by singing the National anthem and Mrs. Jack Sinclair moved a hearty vote of thanks to the hostess and. those taking part in the program. Lunch was served by the committee in charge. Hotel 3 0. It Insti- make Worthwhile Smile The value of a pleasant, clean smile is noted by the health ex­ perts. “If you would face the world with a smile, you can’t afford to have unclean teeth,” they remind Canadians. Teeth not given proper care can prove offensive to rela­ tives and friends, and prejudice one’s social and business progress. The safeguard is regular after-meal and before-bed use of the tooth­ brush. Strained Eyes Intensive study can cause serious dye—strain, with consequent harm to the nervous system. This is par­ ticularly a hazard and public health mind parents that should be checked the years when they are concentrat­ ing on their books. , The quest for book-learning can lead to the warping of a young lite, if careful watch is not kept to avoid eye strain, it is declared. “Better to have your children grow up to enter with a less- record, than neurasthenics, man puts out that competent children’s of school days, authorities re­ children’s sight carefully during the world of affairs •impressive scholastic to finish classes as ” as one hiodical The authorities pointit. r** • ■ ... the family physician is to advise on care of sight min., stirring while, combine and and I beat Pour hot oven of 425 F. for 40 min., or until silver knife inserted in centre comes out clean. Makes one 9” pie. Serve as is, or with ice cream i-or a small mound of unsweetened whipped cream with 1 tsp. honey tin centre. ' Note 1: If canned pumpkin is not available, prepare garden pumpkin as follows: Cut pumpkin jin pieces and remove seeds and ; stringy part. Place in steamer or > colander or strainer over boiling water. • min., Then scoop pumpkin (with spoon; use as in pumpkin yield about 3 c. mashed, cooked pumpkin. Note 2: You may substitute 1A tsp. mixed cake spice for cinna­ mon, nutmeg, and .ginger in this recipe. Or 1% tsp. allspice may be substituted for meg. Maple Pumpkin Substitute i sugar and corn syrup Pumpkin Pie, adding it to pumpkin mixture after combining it with dry ingredients. Just before serv­ ing, spread with % e. cream, whipped, to which 2 tbsp, minced, candied orange peel, 2 tsp. sherry, or 2 tsp molasses have been added. Rich Pumpkin Pie | Substitute S c. sour cream or heavy cream for X c. of the milk in Golden Pumpkin Pie. fore serving, 8 tbsp, plum malade; then whipped. Spicy Pumpkin Filling L'B c. canned or cooked pump­ kin 1 c. brown sugar, firmly packed tsp. salt tsp. cinnamon tsp. ginger tbsp, molasses (optional) eggs, slightly beaten c. evaporated milk or salt. Stir remaining with egg into pie shell, in steamer ■ over boilin; Cover, and steam 30 to 45 or until pumpkin is tender, from shell press through sieve; recipe. Three lbs. raw cinnamon and nut- Pie c. maple syrup for in Golden 12 Just be­ spread pie with 6 to jam or orange mar- top with I c. cream, Extra Eats To keep up with their rapid de­ velopment, young people need extra food, and the authorities say that it is quite right for them to have in-between meal snacks, as long as these consist of the right kinds of food. Nutrition experts say that such “snacks” may consist of fresh or j dried fruit, raw vegetables, crack-1 ers and milk or bread, with ’butter I or peanut butter. Of course, such casual eating- should not take .the form of full meals. Discretion should to ensure that one does the appetite for good meals at regular hours. be used, not blunt healthful CRED1TON change is being made in the of service in the United A hour church. Commencing November 2nd: church school will, meet at 10:15 o’clock a.m. and church service will follow at 11:15 a.m. There will be no evening service. Miss Velma Guettinger, of Chic­ ago, and Mr. and Mrs. Rodney Bow­ man, of Windsor, are spending some time with Mr. and Mrs. E. tinger. Mrs. Guettinger’s friends are pleased to know somewhat improved. Mr. Gerald Zwicker spent Guet- many she is a few days last week in Toronto and later left on a business trip to British Columbia. Mr. and Mrs. Clarence Youngs and son Kenneth, of London, and Mr. and Mrs, Ken McLeod, of In­ gersoll, called on friends in town on Saturday. Mr. and Mrs. Ernest Hill, of Pt. Huron, visited with friends here on Wednesday. Mr, John Zuefle, of Hensall, is visiting with his sister, Mrs. Sam’l Lamport. Mr. and Mrs. F. W. Clalrk spent Sunday with relatives in Stratford. Miss Gertrude Beaver and Mr, Karl Sclinitt, of Detroit, spent the week-end at the home of Mr. and Mrs. H. Beaver. Miss Clara Gaiser, of Grand Bend, spent the week-end with her father Mr. John Gaiser.1 2 1 2 3 1 milk Hi unbaked pie shell i Combine pumpkin, sugar, salt spices and molasses, and mix. Add . . _ eggs and milk and mix thoroughly. Luson and Miss Ella Robinson, of Pour mixture into unbaked shell, Bake in hot oven (425F) to 45 minutes, or nntil serted comes out clean. When cool, decorate little cheese pumpkins, for each serving. Shape from softened yellow cheese, then each half of pumpkin cut-side down centre of' pie. citron. Orange Pumpkin Pie Substitute i c. S c. of the milk in kin Pie. Add 1 tbsp rind. Applcsa'ucc Pumpkin Make Golden Pumpkin Pie. before serving, spread with canned or fresh applesauce. top knife pie 40 in- \ withpie one half pumpkins cut layingin half, lengthwise, on filling, and stems toward Make stems from orange juice for Golden Pump- grated orange Pie Just e.1 a If one has no time tor cleaning the silverware, place it in a dishpan of hot Water and add a handful of borax and a little soap. Let stand in this soluition for a few hours. Rinse in clean water, dry with a soft cloth, and the task is done. To make paste, take cupful of lump starch and __ __ oughly into one quart of water1! and boil slowly for a few minutes. one-half mix thor- WINCHELSEA Qiiite a number from this munity attended the anniversary services at Zion and Thames Road on Sunday. Mr. and Mrs. Sherwood Brock spent Sunday with Mr. Leslie Rob- com- Apple Dumplings with a thin coating of biscuit dough or pie pastry are scrummy if you bake them at high temperature— 425 degs. for 15 to 20 mins. 6. Apply Pandowdy is the good Old-fashioned pudding. To make it fill a pudding dish with peeled and cored tart apples, then add one or two tablespoons water unless ap­ ples are very juicy. Sprinkle with sugar and season with nutmeg, top with baking powder biscuit dough. Bake in electric oven for 20 minutes. Serve cream sauoe. 7. Apple Crisp is Peel and slice apples into greased casserole. Add 1-3 cup water and 1 tbsp, lemon juice, Rub 1-3 cup hard butter and y2 cup granulated sugar together and sprinkle over the top. Hake in an electric oven at 350 degrees for 25 minutes or with an oven 40 minutes. APPLE PIE 3 cups sliced apples, sugar, ys teaspoon salt, spoon cinnamon, 1 tablespoon lemon juice lemon, Line pie plate with paste. Turn in apples and sprinkle with sugar; salt, cinnamon, lemon juice and lemon rind. Dot with ’small oits of butter. Put on top crust pushing it gently toward the centre, edges together and trim. Bake an electric oven 400 degs. F. for minutes. APPLE CHEESE' AND CHERRY SALAD * 4 tart apples, 18 maraschino cherries, 3 packages cream cheese, mayonnaise. Peel apples and cut into small balls with French vegetable cutter. Form cream cheese into halls, mak­ ing eight small balls from ’each nest. Garnish with maraschino cherries and mayonnaise. Serve ad­ ditional mayonnaise. THE QUESTION BOX Mrs. S. M. asks: What varieties do you recommend ing? Answer: Greening, Newton, them Spy, Golden Russet, are best kinds to store. Mrs. B. A. asks: What is method of canning apples? Canned Apples Wash, pare, and and drop into weak salt prevent discoloration, minutes. Cold-dip. Pack and cover with syrup (1 cup sugar, to overflowing. Half- 60 minutes. * * invites you to write at 375 degs. with a maple our quickie, off the cores meal for % cup % tea­ , Grated rind y2 1 tablespoon butter. Press in 50 apple stor- Nor­ Stark your quar-Answer: ter, or slice water to Blanch 1% in sterilized jars, water or, thin 4 cups water) seal Sterilize * Anne Allan . _ to h.er %The Times-Advocate. Send in your suggestions on homemaking problems and watch this column for replies.Thames Road. Mr. and Mrs. Alf Collier, of Kirkton, visited on Sunday with the latter’s parents, Mr. and Mrs. H. Bailey. Mr. and Mrs. Nelson Clarke, of Farquhar, and Mr. Dave Clarke, of Centralia, visited on Sunday with Mr. and Mrs. Wm. Walters. Mr. and Mrs. Joe Bailey and Betty spent Sunday with relatives at Zion. Mr, and Mrs. Don Penhale and family visited on Sunday with Mr and Mrs. Wm. Elford, of Elimville. Mr. and Mrs. George Davis visit­ ed with Mr. and Mrs. Lloyd Hern, of Zion, on Sunday, Mr. and Mrs. * Elimville, with Mr, Don’t Party to Public School on October 24. Prizes both adults and the judging has croquinole and played. Ladies are asked bring lunch. A silver will be taken. will and rec- Mrs. Wm. Johns, rtf spent Saturday evening and Mrs. Garnet Johns. forget the Hallowe’en be held in Winchelsea Friday evening, will be given for children been euchre When completed will be to please collection churchAccounts of weddings, meetings and other news items for the women’s page should reach the Times-Advocate by Monday if possible or Tuesday noon at the very latest Fall Styles Two important basic styles lead the trends in new fall winter coats, according to a ent release. A voluminous great­ coat with a generously flared back will be popular in contrast to a fitted dressmaker style which will •often feature a large cape collar. But there’s a wide variety of sil­ houette so that each woman may choose the style that is most be­ coming and beautiful, ranging from silkiest of black broadcloth, for dressy coats, to warm, fleece and handsome tweeds, of the most striking Winter are unfurred, designed for with a fur hat and muff, to touch of opulence. Full length coats are longer, in keeping*with the new skirt lengths of dresses, but there are still many three-quarter length styles. Colors are rich and varied, with much red, brown and deep green as well as the black. Also new full-length and capes, Fabrics for fall are rich ranging from the L used rugged Many coats wear add a hif liter’s perennial ot the winter fabric evening _ . many with attached hoods, in deep, rich colors or .in pastels to match the evening gown beneath. scene are cloaks KIPPEN and Mrs. Stanley Hinton, John and Peter, of Drummondville, Quebec, are visiting the former’s parents, Rev. and Mrs. Albert Hin­ ton at the manse. Mrs. J. B. McLean, of, Exeter, spent Sunday with relatives in the community. t Sunday visitors at the home of Mr. and Mrs. Harold Jones were Miss Ellen Love and Mr. Clarence Love, of Hillsgreen, and Mr. and Mrs. Roy McBride and family, of Blake. Mr. and Mrs. Elmore McBride, of Exeter, and Mr. and Mrs. Ivi- son Torrance, of Clinton, spent Sunday with Mr* and Mrs. Eddie McBride, Sunday visitors with Mr. and Mrs. Arnold Gackstetter were Mr. and Mrs. W. Homey, Mrs. J’. Sut­ ton and Miss Mary Westlake, all of Exeter, and Mr. and Mrs. Elmore Gackstetter and Road. Mr. and Mrs. and family, of Sunday with the former’s parents, Mr. and Mrs. W. Alexander, Mrs. Chandler, Dorothy, Jean and Shirley, of Parkhill, visited on Sunday with friends in the com­ munity, Dr. Gilbert Jarrott, of Stratford, visited on Sunday with his mother, Mrs. I. Jarrott. Mrs. T. Kyle, of Clinton, visited on Sunday with Mr. and Mrs. Em­ erson Kyle. Mr. and Mrs. S. Baird, Oran and Gerald visited on Sunday with Miss Beatrice Cooper. Mr. and Mrs. E. Moffat, of Lon­ don, visited on Sunday with the former’s parents, Mr. and Mrs. Alf Moffat. Mr. and Mrs. Meryin I-Iodgert, of Brodhagen, and Mr. and Mrs. Gordon Hodgert and Marjorie, of Exeter, and Mr. and Mrs. Wilmer Ferguson and sons, of Staffa, visit­ ed on Sunday with Mr. and Mrs. Warren Schilbe. Mr. and Mrs. little daughter, Sunday with Mr. Bell. Mr. and Mrs. Brucefield, and Mr. and .Mrs. Jas. Bowey, of Exeter day with Miss Mrs. Edgar spent Sunday Thomas Butt. W.M.S. Meet The W.M.S. afternoon, October 8th, at the home of Mrs. W. Workman with a good attendance. The president, Mrs. E. Chipchase, presided and opened the meeting by singing Hymn 187. The Lord’s Prayer was repeated in uni­ son. Miss Margaret Sinclair read the scripture lesson. The twenty- two members present answered the roll call with the text word “Thanksgiving.” The secretary, Mrs. John Anderson, read a Thanksgiving letter received from Mrs. W. W. Cooper, thanking the ladies for the convalescent cards, letters, flowers and treats received during her recent illness. Mrs. Ed­ gar Butt favored with a vocal solo accompanied by Mrs. John Mac­ Gregor. Mrs. Robt. Elgie gave the history of five of our well known hymns, namely “Greenland’s Mountains,” “The Church’s Foundation,” “Oh Lord, Oh of Us All,” “Breathe on Me of God,” and “God Save the Mrs. John Sinclair led in Hymn 155 was sung. The “The Bible for the North can Indians,” was given by Mrs. W. F. Alexander. Miss Bernice Mc- Clinchey favored accompanied by clair. Hymn 635 meeting closed by repeating the Mizpah Benediction in unison. Lunch was served by Circle No. MOST MOTHERS DO THIS AT BEDTIME rub throat, chest, back with VapoRub, Re­ lief-bringing action starts right «way.„ WORKS FOR HOURS While child sleeps. Often by morning most distress pf the cold is eased. Best-known home remedy you can use to relieve distress of children’s colds is family, of Thames Norman Alexander Londeshoro, spent Stackhouse and Of London, spent and Mrs. Andrew H. Akenhead, of ', visited on Sun- Mabel Whiteman. Butt, of Seaforth, with Mr, and Mrs. met on Wednesday Icy One Master Breath King.” prayer, study, Ameri- with a vocal solo Mrs. John Sin- was sung and the / M rs. Jean Forsythe I. Mrs. Jean Finlayson 'Forsythe, widow of the late Abe Forsythe, died Thursday, October 15th, at the home of her daughter, Mrs. G. T. Scott, Detroit, after an illness of two weeks. Born in Tuckersmith, she was a, daughter of the late Mr. and Mjs. John Finlayson, pioneer residents of that township. After her marriage in 189 6, she lived in Tuckersmith, tn 1944, she and her husband went to Detroit, where Mr. Forsythe died. Surviving are one son, John F,, Detroit; onfe daughter, Mrs, G. E, Smith, Detroit; three brothers, John F., Seaforth; Janies F., Tuckersmith; and William, New Westminster, B.C. Mrs. Forsythe was a member of St. Andrew’s United Church, Kippen, and active in the Women’s Missionary Society. comforting Vicks VapoRub, Even while you rub it on, VapoRub starts to work to ease distress...and it keeps on working during the night. „ No wonder most mothers do k. this when a® cold strikes. IGK2l Tonight,try > VapoRub CHESTERFIELDS and OCCASIONAL CHAIRS Repaired and Re-covered Free Pick-up and Delivery Stratford Upholstering Co. 42 Brunswick Street STRATFORD Phone 579 We rebuild mattresses, also. Enquire at Hopper-Hockey Furniture Store Exeter Men, Women Over 40 Feel Weak, Worn, Old? Want Normal Pep, Vim, Vitality? Doea weak, rundown, exhausted condition make X1*8ged out, old? Try Ostrex. Contains general tonics, stimulants, often needed utter 30 or 40. Supplies iron, calcium, phosphorus, vitamin Bi. Helps you get normal pep, vim, vitality. Get Ostrex Tonic Tablets. Two economical sizes. For sale at all good drug stores everywhere. Dot’s Beauty Shoppe (one door north of Bell Telephone) NatureRe Permanent Waving Lustron Cold Wave Dorothy G. Reeder, Prop. Tel. 71 Exeter V’s Beauty Shoppe Be Lovely To Look At . . . with a b air-do styled at Exeter and Dis­ trict’s Most Modern .Shoppe. Cold Waves and Eugene Heat Waves VERA C. FRASER, Prop. rel. 112 ' Exeter SWT SHIRLEY’S BEAUTY SHOP Fingerwaves, Permanents, Facials,. Manicures Satisfaction Guaranteed SHIRLEY BROCK, Prop, block east of Trivitt Memorial- Church Phone 245W One Andrew St. replied the fire “Some of the best cooks in world were in the army.” “What were they doing?” —o-— The village fire department still on the job. “Why don’t stop,” yelled the angry house own­ er. “The fire is on* ” “I know it is. captain, “but there are three win dows yet to brea! FOR THAT com Rundown Feeling Is Often Caused By Nervous Trouble Strained, tense nerves are often the cause of restless nights. Improper rest, night after night, i£ quickly followed by loss of appetite, irritability and a tired, run-down condition. For disorders such as these, Milburn’s Health and Nerve Pills are highly beneficial and, Once tried, their medicinal value soon becomes apparent by the improved general condition, of the health, The iron and Other ingredients they contain help to improve the blood content, stimulate the nerve cells, and the appetite, aid digestion thus helping to promote peaceful sleep, They have helped thousands of others. They should do the same for you. Milburn ’s Health and Nerve- Pills arc sold at drug Counters everywhere. “ - • The T. Milburn Co., Limited, Toronto, Ont.