HomeMy WebLinkAboutThe Exeter Times-Advocate, 1947-09-18, Page 6•w «*!*
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THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, SEPTEMBER 18tl>, 1947
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
Back to School Sandwiches
Are New Lunch Box
Nutritionists say if junior is to i
make good grades at school he must i
■be well fed. His lunch box must
rate high marks when checked
against Canada's Food Rules. The
lunch should supply its full quota
of necessary foods if the day's meals
are to add up to 100%. A good j
lunch contains a protein (in the>
form of meat, fish, cheese,
nuts or dried beans), a fruit or
vegetable, frequently raw, and milk
in the form of beverage, creamed
soup, oi’ dessert, as well as energy
foods in the form of Canada-
approved bread.
Many schools, nowadays, provide
either a full lunch or milk or soup
for the children. If the full lunch
is provided, the responsibility of
preparing it is lifted from moth
er's shoulders, but where no pro
vision is made to serve the midday
metffi at school, it is up to mother
to pack a lunch that "packs a
punch.”The home economists of the con
sumer section, Dominion Depart
ment of Agriculture, offer some
suggestions for substantial sand
wich fillings. They also say that it
simplifies making up lunches if a
preparation corner is stocked with
the equipment, such as wax paper,
little jars for carrying salads, the
lunch box, etc. This saves many
steps usually wasted in rounding
up these items when the time comes
to pack the lunch each day.
SAVORY DIVER
SANDWICH SPREAD
y2 pound of liver (pork or beef)
1 teaspoon salt
2 cups boiling water
8 slices cooked bacon
% cup sour cream
2 tablespoons prepared mustard
2 tablespoons minced onion
% teaspoon salt
Vs teaspoon pepper -
Simmer liver with the one tea
spoon salt in boiling water for 30
minutes »r until tender. Drain and
cool. Put through
with bacon. Add
gredients. Store in
refrigerator.
Yield: About 1%
PEANUT BUTTER
APPLE SPREAD
1 cup peanut butter
1 Va cups apple sauce
Vz cup chopped fresh apple
Mix peanut butter with the ap
ple sauce. Add fresh chopped
apple. Spread on whole
bread. Yield: Enough for
large sandwiches.
NOTE: If desired apple
may be
blended
or salad
apple.
estions
FRUIT COTTAGE
C HEESE SPREAD
1 cup cottage cheese
U teaspoon salt
!>> cup raisins or drained chop
ped vanned fruit cream, salad
dressing or mayonnaise.
Chop fruit. Mix thoroughly with
cheese and salt, Moisten with
eggs, 1 cream or dressing to spreading con-
‘ sistency. Yield: 1% cups.
meat chopper
remaining, in
covered jar in
cups spread.
wheat
eight
sauce
butteromitted and peanut
with a little mayonnaise
dressing and chopped fresh
Dot’s Beauty Shoppe
(one door north of Bell Telephone)
Naturelle Permanent Waving
Lustron Cold Wave
Late Summer
ings
Sneider-Welis
The Trivitt Memorial Rectory,
Exeter, was the scene of a wedding
on Saturday, September Sth, when
Dorothy Joan, granddaughter of
Mr. and Mrs. Fred Wells, of Ex
eter, was united in marriage to
Oscar Sneider, son of Mrs. Aaron
Sneider and the late Aaron Sneider
of Elmira, by Rev. C. L. Langford.
The bride was charming in a
floor-length white satin princess
style gown with a finger-tip veil
caught up by an ostrich plume.
Her bouquet was of pink and white
roses. Mrs. Maxine Lamont, of Ex
eter, as bridesmaid, wore a floor
length gown of flowered taffeta
with matching headdress. Iler mix
ed bouquet
gladioli and
attended by
Crediton
Following
reption was
Mr. and Mrs. J.
For traveling
brown wool suit with lime
trimmings and matching
series.
i James St W. M< S.
i The Afternoon Auxiliary of the
’ James St. United Church W.M.S.
| met on Thursday in the Sunday
I School room with the president,
| Mrs. Rev. Down, in the chair. The
! meeting opened with prayer by the
I president followed by a hymn, the
call to worship and prayer in uni
son. Before having the business
part of the program, Mrs. J. M.
Southcott gave a most interesting
report of the summer school for
leaders held at Alma College. St.
Thomas, after which the business
and roll call were carried out. Mrs.
Perkins gave a very worthwhile
paper on Temperance. The theme
1 for this year's Study Book is "The
Bible for all the World." Mrs.
Southcott and her group took the
first part, "The Bible for My Life,”
opening with Hymn 182 followed
by the reading of Psalm 119 re
sponsively, after which Mrs. Down
and O. Prior led in prayer. Mrs.
Jack Hodgert favored with a most
I beautiful solo, "God’s Way is the
Best Way”, after which the Study
Book was taken by Mrs. M. Hey
wood, Mrs. C. Frayne, and Mrs.
Amy, which was most interesting
and instructive. This was followed
by a chart and questionnaire on
facts in the making and printing of
our English Bible. The meeting
closed with a hymn and prayer by
Mrs. Southcott. There was a good
attendance.
s
Dorothy G. Reeder, Prop-
Tel. 71 Exeter
V’s Beauty Shoppe
Be Lovely To Look At . . . with a
hair-do styled at Exeter and Dis
trict’s Most Model'll Shoppe.
Cold Waves and
Eugene Heat Waves
VERA C. FRASER, Prop.
Tel. 112 Exeter
SHIRLEY’S
BEAUTY SHOP
Fingerwaves, Permanents, Facials,
Manicures
Satisfaction. Guaranteed
SHIRLEY BROCK, Prop.
One block east of Trivitt Memorial
Church
Andrew St. Phone 245W
A Holiday Hazard
Don’t take a chance on
Bummer complaint spoiling
your vacation, take along a sup
ply of DOCTOR FOWLER'S
EXTKA0T OF WILD
STRAWBERRY. At the first
symptom of diarrhoea, intes
tinal pains or summer com
plaint, take the prescribed
amount of this pleasant and
effective remedy. DOCTOR
FOWLER’S EXTRACT OF
WELD STRAWBERRY is an
old. family medicine, widely
used for nearly & century.
/z/
Hi
8Y -J38
aaaSEEEH^sEESlS^
Hello, Homemakers! One of the
Lest fuel-saving utensils is the
pressure saucepan. It is ideal for
large and small families, rich and
poor, career women and home-
xniilcGi*s»
Nutritive value, colour and flav
our are maintained to a high de
gree, if you observe the correct
length of cooking time while using
the pressure method. Furthermore,
if you follow the rules, nothing
ever burns and the pan is easy to
clean. To remind you of seasonal
dishes, we submit a chart for pre
paration of four servings.
TIME TABLE
FOR PRESSURE COOKER
(Cooking Time in Minutes after
indicator reaches "cook”)
Meat Balls (1 cup tomatoes)
mins.
Swiss Steak (% cup water)
mins.—after browning
Picnic Ham (% cup water)
mins, for 5 lbs.
ing and sear until brown, loaf can
be easily turned -------
turner. After searing, add 2 or
tbsps. water. Cook 15 minutes.
Swiss Steak
2 lbs. round steak (1 inch
thick), salt and pepper, 2 tbsp,
fat, 1 small onion (cut fine).
2 tbsps. horseradish, % cup
water.
Heat Cooker, add fat. Season
steak dipped in flour pounded with
knife. Brown on all sides. Place
cut onions on steak with horse
radish. Add water. Cook 15 min
utes. Steak may be cut into
before
to the
with pancake
3
Main St. Auxiliary
The Evening Auxiliary of the
Main St. Church held their meeting
Tuesday evening last at the home
of Thelma Russell. The meeting was
opened by singing Hymn 388 fol
lowed by the Lord’s Prayer. The
minutes of the last meeting were
read and the roll was called. The
business was then taken over by the
president. The worship period was
opened ’ ~' ......................
Hymn
Vivian
lesson
prayer.
duced by Stella Marshall and those
taking part in the reading were
Marion iForhes, Buelah Howey,
Maude Howell, Grace McKnight,
Irene Jensen, Vivian Balkwill, Mary
Hockey and Mrs. Layton. Hazel
Murray gave a very interesting talk
on her trip to the Martimes after
which a solo was given by Mrs. Geo.
Taylor. Hymn 187 was sung and
the meeting closed with the Mizpah
Benediction. Lunch was served .by
the group in charge.
A short action story—a need—a
want ad—results.
io
15
45
contained snapdragon;
roses.
Fred
The groom was
Waghorn, Jr.,
the
held
ceremony a
at the home
Lindenileld.
the bride chose a;
green ;
acces-;
-----0-
cooking. About 3 to 5
pound.
Chocolate Pudding
tbsps. shortening, 2/3
strips
strips
cup
by Stella Marshall and
182 was sung after which
Balkwill read the scripture
and Irene Jensen led in
The Study Book was intro-
lias.’u.
with Minawf 8, great rubbing fiai-
meat, sworn foo of muscular and jofei
soreness, stiffness and pain. U»a 54
generously. It’s* greaseless, li&s no
unpleasant odor, dries quickly. Uso it
for dandruff and skin disorders, toe.
Get a botthp at your druggist’s
today. Keep it handy on your St®
bathroom shelf. 125R
MW AR PS
JNIMENT
SALADA
'Meat*, Yells Baby
Ask the modern baby what he'll
have for dinner. If he can talk, the
chances are ten to one he’ll say,
"Make mine meat!” And since the
new tinned meats for babies have
begun to make their appearance on
the Canadian market it’s entirely
of ; likely he'll get it.
! That’s the opinion of Martha
re_i Logan, well known home economist Of!*— - '.....-
Lamb Stew (1 cup water) 15 mins.
Tongue. (2 cups water) 5 0 mins.
Squash’ (% cup
—in pieces
water) 13 mins.
. Potatoes (Ya cup water)12 mins.
whole
Turnips (%cup water)4 mins.
pieces
Carrots (%cup water)3 mins.
sliced
Fruit Custard —4 mins.
Brown Betty—-10 mins.
nsulate
W. J. MELVILLE
Exeter
e are now in a position to
insulate your house with loose
fock wool blown in or with rock
Wool bats of the best material
that we know of. We would be
pleased to estimate your job.
3 _. . .sugar, 1 egg, 2 one oz. squares
of unsweetened chocolate, 1
cup milk, 1 % cup flour, 3 tsp.
baking powder, 2 cups water.
Cream shortening and sugar;
add egg and chocolate; beat thor
oughly, add sifted dry ingredients
alternately with milk. Fill greased
moulds lined with wax paper 2/3
full; covei’ with wax or parchment
paper. Place coffee can lid and
rack in Cooker with 2 cups water.
Steam without indicator weight for
15 minutes, then put on indicator
weight and cook 25 minutes.
* * *
TAKE A TIP
To obtain best results from
sure Cooker;
1. Keep the cover handle and
er handle tight.
2. Always keep sealing bands
and he sure vent pipe is open and
clean before each use.
3. Be careful not to drop indicator
weight,
4. Never pour cold water
dry, overheated cooker
may cause it to crack.
5. Be sure at all times to
indicator weight before attempt
ing to remove cover. Do not
force cover open if it seems to
stick or is hard to turn — this
means there is still pressure in
the cooker and it should be cool
ed again in a pan of cold water.
6. If the cooker should leak, remove
the gasket and turn it over, In
sert it again.
7. When cooker is not in use, it is
advisable to keep the lid off, or
for compact storing, turn cover
upside down. Keep it in a dry
place.
8. Do not insert indicator weight
in water as this will cause the
inside of it to rust.
8. Never strike rim of cooker with
spoon or knife. This will cause
nicks and allow steam to escape.
5 mins.
(2% cups water) 2
cup cereal
cups water) 6 mins,
pieces
Cranberry Pudding-
Fine Oatmeal
mins.—one
Spaghetti
one cup
Rice (1%
one cup
Pres-
for a large Canadian meat packing
iirm in reporting how her company
had pioneered in this field of in
fant nutrition.
"Nutritionists, doctors and moth
ers alike agreed that an all-meat
product, ready to serve, would mat
erially improve the baby’s diet,”
Martha Logan said. "Recognizing
the growing child's special need for
extra protein foods, of which meat
is a main source, research workers
have been busy for the past three
years, developing these new prod
ucts prepared for feeding to the
very small child. The new tinned
meats for babies and juniors are
a boon to mothers who are thus
saved the tedious work of scraping
and sieving
chens.”
Beef and
ognized as
i’ant feeding, she said, but pediat
ricians, asked for their advice in
the preparation of these special
baby foods had suggested the in
clusion of pork, veal, lamb and
heart, as other valuable nutrients
for the baby’s diet.
From experimental testing in the
‘ Martha Logan test kitchens, the
project had moved out to plant pro-,
duction, with the making of first
test lots which were used in actual
feeding experiments with the child
ren of eighty families.
"The meats for babies and jun
iors were used for a 90-day period,
under close supervision, and ac
ceptance was even greater than we
had anticipated,” Martha Logan re
ported. "There wasn’t a single ease
of digestive upset and no allergy;
these high-protein foods were found
to be extremely helpful.
"Children ere known to be con
servative about foods—so the early
introduction of these meats for
babies has been a help, not only
•because of the benefits derived
from their nutritive elements but
because of the psychological effect
of aarly introducing a variety of
flavours in the infant diet.
"Results thus far have been most
encouraging.” Martha Logan con
cluded. "The babies themselves like
these new meats—strained for in
fants and diced for juniors—they
look good and taste good. And the
mothers are pleased because of the
economy in time and money in these
new tinned ready to heat and' serve
baby foods.”
■
Penrice-Champayne
Rev. Calvert officiated at a wed
ding September 1st at 4 p.m. in the
Chapel of St. Mathew Anglican
Church, when Evelyns Phyllis,
daughter of Mrs. J. Roy and the
late Mr. A. Champayne, of Fisher
Branch, Man., became the bride of
Wilbert Thomas Penrice, second
son of Mr. and Mrs. Tom Penrice,
of Holland, Man. The bride was
given in marriage by Mr. J. Roy.
Mrs. Vernon Johnson, sister of the
groom, was matron of honor, and
Mr. Vernon Johnson was best man.
The bride
fashioned
line and
finger-tip
dress of
She carried a bouquet of Briarcliffe »
roses. The reception was held at j
The Homestead, 379 Broadway,
Winnipeg. Mr. and Mrs. Penrice
left by train for Vancouver where I
they will spend their honeymoon.I
The young couple will reside at La >
Salle, Man.
wore an ivory satin
with sweetheart
lily-point sleeves,
veil was held by a
waved lilies-of-the-valley.
gown
neck-
Her
head-
i
them in
liver had
suitable
their own kit-
long been rec
meats for in-
(3
of
cups water) 10 mins.—
rice
Brown Soup Stock
2 lbs. lean beef, 2 qts. water,
14 cup diced carrots. % cup
sliced onion, bone marrow, 1
small bay leaf, 1 tbsp, salt,
14 cup celery with leaves,
spray parsley.
Cut hone marrow, into small
pieces and render. Cut meat in
small pieces, place half in Cooker,
add water. Brown the other half
of meat in the melted marrow, add
remaining ingredients. (
minutes. Strain soup and
cool place.
Meat Loaf
1% lb. round steak,
pork, 2 eggs beaten, 2
chili sauce, salt and pepper, 1
onion, 1 carrot, 1 stalk celery,
Vz cup corn flakes, 1 tbsp. fat.
Have meat ground twice. Grate
all ingredients and mix well. Form
into a round loaf by placing the
meat on. wax paper and form round
and firm with your hands, remove
paper. Heat Cooker, add shorten-
% lb.
tbsps.
cook
clean
into a
as this
remove
Phono 61
Wake Up And Sing
Start The Day Sight
Do you wake up in the morning full of pep and
glad to be alive? Or are you as tired as when you
went to bed?
Those who suffer from jumpy nerves, restless
ness, irritability or a general run-down condition
may need a good tonic to help build up the system.
Milbum's Health and Nerve Pills have been regarded as such a tonic for
more than 50 years. They contain, the purest of ingredients and are made
under the supervision of experienced chemists and pharmacists.
You’ll find Milbum’s Health and Nerve Pills a real help in stimulat
ing the nerve cells and improving your general condition. They're sold
g^drug^counters everywhere so look for the trade mark the °Bad Heart,l>
Ths T. Milburn Oo., Limited, Toronto, Ont,
and
Beatrice Ducharme,
Bride-Elect, Honored
On Tuesday evening friends
neighbors gathered at the home of
Joseph Ducharme to honor their
eldest daughter Beatrice, on her
forthcoming marriage to Harvey
Spitzer. During the evening cards
were enjoyed and a sing-song, also
a very humorous mock wedding.
Those taking parr were: the father,
Mrs. Henry Schilbe, who escorted
the bride, Urban Pfile, dressed in
a floor-length gown of cerese satin
with "black cut velvet and carried a
charming bouquet of golden-rod and
rhubarb leaves. The bridesmaid was
Orval McClinchey dressed in a gown
of mauve sheer and carried a pretty
bouquet of red clover and wild car
rot. The groom was Mrs. William
Haugh and the best man, Mrs. Ur
ban Pfile. Ml “ \
soloist and Alvin Walper, the min
ister. The mother, Henry Schilbe,
was gowned in floral seersucker
and wore a eosrage of coxcomhe.
Following this the presentation was
made. Alvin Walper read the ad-
Edmund Walper was
i
i dress and Urban Pfile and Doreen
McClinchey carried in a prettily
decorated basket heavily-laden with
many lovely and useful gifts. Urban
Pfile assisted Beatrice to open her
gifts after which she gave a very
fitting reply. Lunch was served. The
evening was enjoyed very much and
it will long be remembered by
everyone present
"Brother Jones,” said the deacon,
"can't you-all donate some small
contribution to de fund for fencing
in. the cullud cemetery?"
"I dunno as I can.” replied
Brother Jones. "I don't see no use
in a fence around a cemetery. You
see, dem what’s in there can't get
out, and dem what’s out sho' doan
wanta get in.”
)'
A Want Ad will bring an invas
ion of buyers to your home.
Beauty More Plentiful
Today, The Figures Say
Beauty is one commodity that be
came more and still more plenti
ful during the war; and Drug Mer
chandising has figures to prove it.
The druggists’ business paper re
ports that back in 1940 the output
of Canada's cosmetic and toilet
preparations industry was valued at
a little more than $9y> millions.
By 19 45 it had soared to $22 mil
lions. Canadian women applied
and consumed, one way or another,
nearly a million dollars’ worth of
lipsticks alone in 1945, compared
with about a third as much five
years before.
Dentifrices are still the biggest
single item (a little less than $4
millions worth in 194'5—more than,
doubled the 1940 figure) and toilet
waters run a close second. Face
powders, talcum, creams and per
fume are all in the million dollar
bracket.wsnta
Government Withdraws Subsidy to Consumer
CANADIAN housewives will soon be asked to pay higher prices for
flour. The Milling Industry of Canada would like to tell why.
Nearly six years ago the price of flour was fixed at the low prices then
ruling, based on wheat costing 7Z%c per bushel when milled for use in
Canada.
Since then, the price of wheat has advanced step by step, but the Govern
ment has paid the difference in the form of a consumer subsidy in order that
you might buy flour and bread at no increase^
Wheat has actually risen to $ 1.58TZi a bushel so that for some time past
the Government has been paying more than half the full cast.
Now the Government has dropped the subsidy and the price Millers
Will pay for wheat through the Government Wheat Board will be more than
double what it was originally. That is why the cost of flour will be increased.
Furthermore, the cost of bags, other supplies, labour and transportation
has increased substantially during the control period.
Canadian Millers, however, knowing the importance of flour in the
family diet pledge themselves to keep the price as low as they possibly can;
The prices of practically all ingredients in bread have also risen sharply
arid your Baker must take this into consideration when calculating his new
prices.
The Flour Milling Industry of Canada