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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1947-08-28, Page 6Page 6 THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST 28feh, 1947 H.w Y Feminine Facts and Fancies Use Sour Milk and Cream to Prepare Many Dishes in Summer Sometimes in summer when re­ frigerating facilities are not one would wish and cream sour, or cream should not thrown contains the valuable nutri- of the fresh product. Sour milk cream can both be used in they were, This soured be put to what milk milk good away, because ituse, still ents and cooking. Sour cream seasoned with a little vinegar or lemon juice, salt and pepper is excellent on salad greens. It also makes a delicious, rich and fluffy pastry and every­ one agrees that there is nothing much better than sour cream and I cookies. Other uses to which sour cream may well be put are to enrich the gravy served with certain meat or fish dishes and to make sauces for vegetables. The home economists of the consumer section, Dominion department of agriculture offer the following recipes using sour cream or milk. Horseradish Sour Cream Sauce % cup heavy sour cream U teaspoon salt 1 teaspoon sugar 3 tablespoons grated horseradish Whip the sour cream, add the salt and sugar, then gradually stir in the horseradish. Mix well and after all nursing loored for a while as if a tern FRAHHlW AS BUCK. LE L ^.so Mary Richardson-May Baskets of gladioli and ferns, flanked by tall tapers in candelabra formed a pretty setting in Huron College chapel, ' . . ~ ' for the marriage of Gertrude, daughter of Mr. and Mrs. Frederick A. May, of Exeter, to Charles Douglas Richardson, only son of Mr. and Mrs. Charles M. Richardson, of Sarnia. Dr. A. H. O’Neil was the offici­ ating clergyman, and Mrs. Bolton Fitzgerald, London, played the wed­ ding music. Given in marriage by her father, the bride was gowned in white bro­ caded sheer over satin, featuring round shoulder yolk with French applique, long fitted bodice and cir­ cular skirt ending in a train. Her embroidered illusion veil fell from a coronet of orange blossoms and she carried a cascade of gardenias and stepanotis. Mrs. Warren May, 'Seaforth, at­ tended as matron of honor in char­ treuse and the bridesmaid, Margaret Coglin, London, American Beauty French Their gowns were similarly styled, with low shoulder effect, long torso bodice and the skirt extending into a slight train. They wore matching Nylon, mohair hats and elbow mit­ tens and carried colonial bouquets of roses. Peter Roberts, Hamilton, was best man, and the ushers were Warren May, brothei' of the bride, and Ed­ ward 'G alpin, -Sarnia. The wedding party received the guests afterwards at Llyn Lodge, Mrs. May gowned in pearl gray —Please Turn to Page Seven London, Saturday Sfarjorie Miss wore crepe. very pleasant evening was at the home of Mr. and Mrs. Prouty on Thursday, August in honor of Miss Louise Newly-Weds Honored A spent Cliff 21st, Thomas and Mr, Ivan Prouty. The occasion was the presentation of gifts before their wedding. The ad­ dress was read by Milford Prouty and the presentation was made by Dorothy MacDonald on behalf of the Exeter Pentecostal young peo­ ple. A gracious reply was made thankin wishes young served 1 ig all for the gifts, were expressed for couple. Refreshments at 'the close. Best the were porary financial problem in the family might keep Mary from finishing “High”. If she had to quit school to help the family income that would have meant good-bye to her hopes of becoming a At Your Library Are you inspired by reading the biographies of great men, especially Canadians? "The Talking Wire” is the story of a great man and a great achievement — that of Alex­ ander Graham Bell who lived to en­ joy almost fifty years of fame and fortune as the man who produced one of the greatest miracles of science—the telephone. This biog­ raphy was Stevenson, I of English, school in where This ’‘book is written especially the "teen-age” group but will found interesting by everyone. written 'by Em O. J. well known Professor who, as a boy, attended the city of Brantford, Bell spent his vacations, for be —o- be- nurse. But here she is, starting her final year. Did her Dad suddenly come into some money ? No and yes. He consulted his bank manager, who told him how the bank, through personal loans, often helped people to meet just such situations. Arrangements were made, and now Mary The plastics industry which gan less than a century age by pro­ viding a substitute for scarce mat­ erials, has come into its own, serv­ ing purposes which no other mat­ erials could serve so well; a vital industry — one® winch everyone should know something about. Read “Plastics” by Bernard Wolfe, editor of Mechanix Maga­ zine, and you’ll learn how plastics are made, what they are made of, what can 'be done with them, what is being done with them, who makes them, why they are hard to get and the prospects for the plastic future. Nothing is impossible in a plastic world. will take up nursing after all. In 1946 Canada’s banks [made half a million personal loans to Canadian men and women. SPONSORED BY YOUR BANK iftr serve with meat. Yield 2 cups Sour Cream Cooked Salad Dressing 1 cup sour cream 2 eggs ¥2 teaspoon salt % teaspoon dry mustard .2 tablespoons sugar ¥2 cup cider vinegar Few drops of Worcestershire sauce. •Beat the eggs until very light, add the sour cream and the other ingredients. Cook in top of double 'boiler, stirring constantly until thickened, about 20 minutes. Yield 1 cup. Sour 'Cream Muffins 1U cups all-purpose flour 1 teaspoon baking powder U teaspoon baking soda % teaspoon salt 2 tablespoons sugar 1 egg 1 cup sour cream 1 tablespoon melted butter 'Sift dry ingredients together, Add beaten eg-g, sour cream and melted butter, Fill greased muffin tins 2-$ full and (bake in a hot oven, 400 degs. F, for 25 minutes. , Yield: 10 medlum-siaod mufidns. Recent graduates of the Nurs­ ing Assistants Coarses speak en­ thusiastically about their training and the interesting and remunera­ tive employment they are now fol­ lowing. Under the joint supervision of the Departments of Health and Education training centres at To­ ronto, 'Hamilton and Kingston are well equipped for instruction. Students receive $G0 per month and provide their own mainten­ ance. Transportation costs to the Training Centre are paid by the Departments. Free uniforms, in­ cluding stockings, are provided The course lasts for nine months, three of which are given over to classroom instruction with the bal­ ance being spent in practical hos­ pital experience. The instructors are experienced Regisered Nurses with special qualifications. Upon graduation the student receives a certificate from the Department of Health as a Certified Nursing As­ sistant. Entrants require Grade 8 edu- Hello Homemakers! We’ve been to the Canadian National Exhibi­ tion and what fun. Never saw so much interest in the Exhibition in my life. Little wonder since every exhibitor has gone all out to show us the use of his products. Of special interest to homemakers is the Shopping School in the “Wo­ men’s World” at the Coliseum. Here you will find a modern gro­ cery store, and the attendants will give you shopping budgets assem­ bled for low cost, moderate cost and fancy menus. You should pick up, copies or write to the Women’s Section for them if you can’t get down to the Fair. Careful meal planning and skil­ ful shopping can do much to ease the financial strain on the food budget. Approved methods of cook­ ing and adequate storage facilities are also important and this point is proven by the many attractive displays of the manufacturers in the Electrical Building. Everywhere at the Fair, visitors are directed and instructed by trained personnel, by illuminated signs, by “active” displays and colourful exhibits. Do go and look at the demonstrations. I can’t be­ gin to tell you all about the C.N.E. It’s the best I’ve seen. Here are a. few manufacturer's recipes which we enjoye^. BASKET SALAD Hollow out grapefruit; set scooped-out fruit aside for break­ fast. Line shells with endive; fill with drained fruit salad and serve with this dressing. NUT-DATE DRESSING ‘ % cup syrup from the fruit salad, 2 tbsps. cornstarch, ts-p. salt, 1 tbsp, vinegar, cup finely chopped dates, % cup cream or top milk, whip­ ped, ¥2 cup chopped walnuts. Mix together the syrup, corn­ starch, salt and vinegar. Cook, stirring constantly, until mixture is thick and clear. Continue cooking for 3 or 4 minutes longer. Cool slightly; stir in dates and nuts. Fold in cream, whipped light but not stiff. Makes about 2 cups dress­ ing. DEEP SOUTH VEAL ROLL Remove '.bones from 2 whole veal cutlets, ¥2 inch thick, flatten cut­ lets with mallet. Spread each with half of the following stuffing: (Saute 2-3 cup chopped onions and 1 cup diced celery in U cup f«at. Add 2 tablespoons chopped parsley, 1 teaspoon salt, % teaspoon pepper, pinch of Rosemary and Savory and 1 cup soft bread crumbs.) Roll up, secure. Brown in 3 tablespoons fat in Dutch Oven. Add 1-3 cup water, 8 sweet potatoes. Cover, simmer 40 mims. Add '2¥a cups green peas, S peeled orange slices, 2 tablespoons currant .jelly. Cover, continue cook­ ing 20 mins. Eight servings. SPARERIBS The flavors of spareribs and savory celery stuffing blend per­ fectly, Place dressing in baking dish, cover with spare-ribs, or place dressing between two matching sec­ tions of ribs that are stitched or tied together. 'Sprinkle with salt and pepper, rub with flour. Bake uncovered at 325-350 degS. F. for 1 ¥2 hours. creole [Fudge cake Preparation; Have shortening at room temperature. Line bottoms of two 9-inch layer pans with paper; grease. Set oven for moderate heat (3 50 degs. F.). Sift flour once be­ fore measuring. (All measurements are level.p Measure-into sifter: 2 cups sifted flour, 1 tsp. soda, 1 1-3 cups packed Ibrown. sugar, % tsp. salt. ’Measure into mixing bowls: i/2 cup shortening Measure into cup: 1 cup milk, 1 tsp. vanilla Have ready: 2 eggs, unbeaten, 3 squares unsweetened chocolate, melted. 'Stir shortening just to soften. Sift in dry ingredients, add % cup of milk, and mix until all flour is dampened. Then beat 2 minutes. Add eggs, melted chocolate, and re­ maining milk and beat 1 minute longer. (Count only actual beating time. Or count beating strokes. Allow about 150 full strokes per minute. Scrape bowl and spoon often.) Baking; Turn into pans. Bake in moderate oven (3 50 degs. F.) about 30 minutes. Spread seven-minute frosting between the layers and on top and sides of cake, and coat with 2 squares of unsweet­ ened ch'ocolate melted with 2 tea­ spoons of butter. $ * ♦ TAKE A TIP 1. Pear and Apple Waldorf Salad; Make Waldorf salad aS usual with chopped celery and wal­ nuts, but substitute cut-up raw pears for about half the quantity of apple. 2. Salad Fillings for Pear Halves: Raspberry Jelly with sprinkling of grated orange rind; cottage cheese with minced nasturtium leaves; chopped olives with mayonnaise. 3. Parsley Note: Add 14, cup chopped parsley to thin white sauce (1 tbsp, butter, 1 tbsp, flour, ¥2 tsp. salt and 1 cup milk). Pour over cooked carrot cubes and fresh green peas, combined in equal pro­ portions. 4. Seasoning for Beets: Season cubed or sliced cooked new beets with vinegar, grated onion, salt, butter and a dash of nutmeg. 5. Fruit Salad Dressing: Place 3 tbsps. tart currant jellyin a small bowl and slowly add the juice of one lemon, beating with a rotary egg beater until smooth. Add juice of one orange, and one tablespoon each of honey and maraschino cherry juice. Mix well and chill before serving. 6. Quick Luncheon Dish: Make French toast (dip bread into egg­ milk mixture, using 1 beaten egg to ¥2 cup milk) and put two sauteed slices together with sliced fresh cooked fruit; serve with hot syrup.* * * Anne Allan invites ypu to write to her %The Times-Advocate. Send in your suggestions on homemaking pi’obloiiis and watch this column for replies. Local Property Transfer Mr. Ted Davies has disposed of his fine residence on Andrew Street to Mr. Wallace G. Seldon. Mr, and Mrs. Davies and family will move to Forest where Mr. Davies is lo­ cated in business, as soon as a house can ,be seewred. The real estate transfer was put through by <3, V. Pickard, realtor. To polish monel metal, wet the surface, then rub on bon ami. Lot dry and polish. Manhood, not scholarship, Is the first aim of education. —■Ernest Thompson Seton Dot’s Beauty Shoppe (one door north of Bell Telephone) Naturelie Permanent Waving Lustron Cold Wave Dorothy G. Reeder, Prop. Tel. 71 Exeter V’s Beauty Shoppe Be Lovely To Look At . , . with a bair-do styled at Exeter and Dis­ trict’s Most Modern Shoppe. Cold Waves and Eugene Heat Waves VERA C. FRASER, Prop. Tel. 112 EXeter SHIRLEY’S cation, must be in good health and be between the ages of 18 and 40. The fifth course commences Sept, 2nd. Information and application forms can be obtained from the Director, Division of Nurses Reg­ istration, Department of Health, 4 55 Spadina Avenue, Toronto? BEAUTY SHOP Fingerwaves, Permanents, Facials, Manicures Satisfaction Guaranteed SHIRLEY BROCK, Prop. One block east of Trivitt Memorial Church Andrew St. Phone 245W The Quality Tea ORANGE PEKOE Eyesight Consultant I For Appointment I Phone 779 or 77 ST MARYS, ONT. | CO-OP Pressure Cooker Includes complete accessories for cooking and canning, dual pans, colander pan, meat rack and canning rack. Also includ­ ed is a 64-page instruction and recipe book. NOW AVAILABLE AT YOUR LOCAL CO-OPERATIVE Affiliated With UNITED FARMERS CO-OPERATIVE CO. LTD. Bundown Feeling Is Often Caused By Nervous Trouble Strained, tease nerves are often the cause of restless nights. Improper rest, night after night, is quickly followed by loss of appetite, irritability and a tired, run-down condition. For disorders such as these, Milburn’s Health and Nerve. Pills are highly beneficial and, once tried, their medicinal value soon b6cdm.es apparent by the improved general condition of the health. 1 b The iron and other ingredients they contain help to improve the blood content, stimulate the nerve cells, and the appetite, aid digestion, helP™g t0, promote peaceful sleep. They have helped thousands of others. They should do the same for you. Milburn’s Health and Nerve ■ Puls are sold at drug counters everywhere, T 1. - -- The T. Milburn Oo., Limited. Toronto, Ont."