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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1946-06-13, Page 6THE TIMES>ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, JUNE 13th, 1946Page 6 meeting will be .held at the home of Mrs. E. Mitchell.Caven Congregational Circle The Caven Congregational Circle met for their monthly meeting at the home of Mi's. ,D. Millar with Mrs. R, Russell presiding. The meeting opened by singing hymn 787. The Devotional exercises were taken by Mrs. MacLean. The roll call and minutes were read and ad­ opted. During the program that followed under the supervision of Mrs. E. Johnston and Mrs. J’. Tay­ lor, Mr. Grigg gave a most interst­ ing and inspiring message. Mrs. E. Johnston gave a reading and twq contests .brought the program to a close. Mrs. N. Stanlake moved a vote of thanks to the hostess and all those taking part in the^ pro­ gram. Mr. Grigg closed the meet* ing with prayer after which an en­ joyable time was had during the serving of lunch. The September did you break habit of stay- came in at 10. First Wife: “How your husband of the ing out nights?” Second Wife: “He one night and I called, ‘Is that you, Bill?’ ” ■First Wife: “How did that help?” Second Wife: “His name is Tom.” Visitors from the States bought over 70,000 angling licences in just one season! These guests help bring us prosperity . . it’s up to us to do all we can to make their visits pleasant! WHAT CAN i DO ? The answer is plenty1. Here are some of the things any­ one can do. The suggestions come from a well-known Ontario hotelman: 1. Know the places of interest and beauty spots in your district and tell people about them. 2. When you write your friends in the States tell them about the places they would enjoy visiting. 3. Try to make any visitor glad he came to Canada. 4. Take time to give requested information fully and graciously. 5. In business dealings, remember Canada’s reputation for courtesy and fairness depends on you. 6. To sum it all up, follow the "Golden Rule. ITS EVERYBODY* Worth his weight in gold! The Province of Ontario profits to almost the same extent from tourist busi­ ness as it does from the gold mining industry, It’s up to each of us to see that it goes on growing. BUSINESS . . . It works both ways! They treat us royally, when we visit them ... we can’t do less than return the com­ pliment. Remember, that it costs money to take a holiday... so let’s see they get a good return for every penny they spend. This diagram shows how everyone benefits from the Ontario tourist income. Every dollar is shared this way . . . 1. Hotels; 2. Stores; 3. Restaurants; 4. Taxes, etc,; 5. Amuse­ ments; 6. Oarages. planning a holiday? Tune in "Ontario Holiday'* CFRB, 10.30 p.m., Thur., Fri., and Sa}. PUBLISHED IN THE PUBLIC INTEREST BY JOHN LABATT LIMITED Brock—Cornish Against a background of double white lilacs, pink tulips and hem­ lock boughs, Anna Maude Cornish, daughter of Mr. end Mrs, J. I£. Cornish, Brueefleld and Roy Thom­ as, Brock, son of Mrs. Brock, and the late George Brock, of Hensail, were united in marriage in the United Church, Brucefteld. Bey, Mfr, Atkinson officiated. Mrs, Wal­ ter McBeath played the wedding music and Miss Wilma Jean Hamib ton, of Cromarty, sang "i’ll Walk Beside You.” The bride, given in marriage by her father, .was, lovely in a floor­ length gown of ivory satin brocade with sweetheart neckline and long, fitted sleeves, tapering to points, The dress was made with Jong waist and full skirt, ending in a train. Hei- three-quarter length veil fell from a Queen Anne head­ dress and she wore pearls and ear­ rings and carried a cascade bouquet of Better Time roses and bouvardia. Miss Grace Brock, of London) sister of the groom, was maid of honor wearing a floor-length saxe blue chiffon gown with long bishop sleeves, full skirt with slight train and fitted basque waist. Her head­ dress was a calot cap of saxe blue mohair with shoulder-length veil to match and she carried a colonial bouquet of pink carnations and maiden hair fern. The bridesmaid, Miss Marion Hill, of Brucefield, wore a floor-length pink taffeta ■ dress. with full overskirt " of white net, Hei- headdress was a Juliet cap of pink taffeta with pink net veil and she carried a colonial bou­ quet of white carnations and maid­ en hair fern, Carlisle Cornish, brother of the bride, was grooms­ man and ushers were Lloyd Brock, brother of the groom, and Cyril Cornish, uncle of the bride, A reception was held in the church school, ■ refreshments being served by the Women’s Association. Mrs. Cornish received in a tur­ quoise blue two-piece crepe dress with white accessories and Mrs. Brock wore blue printed silk with matching accessories. Both wore corsage bouquets of pink carnations For travelling the bride wore a colonial blue herringbone wool cos­ tume with navy blue accessories and corsage of pink and white carnations. A Russian squirrel neckpiece, gift of the groom, com­ pleted her outfit. After the honey­ moon to Toronto, Kingston and Ottawa, the couple will reside in Hensall. . CORRIVEAU — FLANAGAN A wedding was solemnized in St. Peter’s Church, Biddulph, when Margaret Ellen, second eldest daughter' of Mr. and Mrs. Leo P. Flanagan, of Clandeboye, was unit­ ed in marriage to Staff Sgt. Orval John Corriveau, of the U.S. Marines son of Mr. and Mrs. Peter Corri­ veau, of Detroit, Mich. The cere­ mony was solemnized by Rev. Father J. M. Fogerty. The bride, given in marriage by her father, was gowned in white satin and net with a long veil, and Queen Anne headdress, and carried a fan bou­ quet of red roses, white carnations and sweet peas. Her only ornament was a pearl necklace. Dorothy Flan­ agan, sister of the bride, was maid of honor, gowned in pink net over taffeta and carried a muff-shaped bouquet of pink carnations and sweet peas. She was attended by Sgt. Jack Brancheau, of the U.S. Marines, of Wyandotte, Mich. The other attendants were Miss Claire LaPorte, of Detroit, Mich., niece of the groom, who was gowned in blue net over taffeta with muff­ shaped bouquet .of pink carnations and sweet peas, Harold Flanagan, brother of the bride, was her es­ cort. Ushers were Leo and Andrew Flanagan. A reception for fifty guests was held at the home of the bride’s parents. The bride’s mother chose a navy blue suit with white accessories and a corsage of sweet peas and snapdragons. The groom’s mother wore a turquoise blue dress with brown accessories, and a cor­ sage of sweet peas and snapdragon Foi- going away the bride chose an American Beauty rose gabardine! suit with white accessories. On their return Mr. and Mrs. Corri­ veau will reside in Detroit, Mich. Cornish Reunion The annual reunion was held on Saturday, June 1st, at the Exeter Arena with a good attendance. The afternoon was spent in sports. • Prizes were awarded as follows: Races—6 years and under, Allen Rundle, Mary Skinner; boys, 6 to 10 years, Irvin Ford, Bobby Kirk; boys, 10 to 14 years, Donald Kirk, Beverley Skinner; young girls, Margaret Rundle, Grace Penhale; married women, Mrs. N. Jaques, Mrs. G. Cornish; married men, Oliver Jaques, Garfield Cornish; mystery, prize, Wes. Jaques; fat ladies' race, Mrs. N. Jaques, Mrs. J. Elliott; ladies’ kick-the-slipper, Margaret Rundle; men’s kick-the- slipper, Garfield Cornish; paper plate race, Margaret Rundle and Donald Kirk, Bernice Jaques and Norman Jaques; boys' -sack race, Donald Kirk, Hugh Rundle; gum race, Catheline Mossey; guessing beans in a jar, Margaret Rundle; dress-up race, Ina Skinner, Frank­ lin <Skinner; driving nails, Frank Statton; oldest ladies, Mrs. Jim Mossey, Mrs. Holt; oldest man, Joseph Jaques. After the sports the crowd gath­ ered at the tables and observed” a two-minute silence in memory of those departed. Then a sumptuous supper was served after which it was decided to hold, another re­ union next year and the officers were elected for the coming year. NATIONAL CLOTHING COLLECTION Send what you can to your local collection centre JUNE 17-27 x ■■I anb 'K OLD BUTTER, MEAT COUPONS BECOME INVALID JUNE 30 Butter coupons “R-l” to “R-9”, meat coupons “M-29” to “M-39” in consumer ration books will become invalid after June 30, the Prices Board has announced, This includes all butter and meat coupons which have become valid up to the end of May. “Beaver” coupons, issued, to members of the armed forces and other temporary ration card hold­ ers," will not be affected. All -sugai* coupons ^remain valid until further notice, . — ------------------ -—~~ WE ARE IN THE MARKET FOR all kinds of Dressed Poultry Highest Prices Paid ALSO SPECIALIZE IN CULLING FLOCKS FOR INFORMATION CALL ... JOHN SIMPSON PHONE 33r21? KIRKTON Seaforth Produce Ltd. - Seaforth, Ontario * 8tc Hello Homemakers! The choice of where to eat on special occasions is usually decided by the Jiggs of our family. When we are taken on a spree, the ornate city-hotel dining room is our favorite place. The Service at the table is wonderful but the menu is amazing and often confusing because many of items are foreign words and phrases. For that reason, we looked up the meaning of a few terms in common use and list them to keep you “in the know.” Boeuf a la mode—is beef larded and pot roasted. Pie a la mode—is pie served with ice cream. Au gratin—baked with a topping of crumbs, and often grated cheese. Blanquette—white meat in cream sauce thickened with eggs. Cannelon—meat stuffed, rolled up and roasted. Compote—a stew; often applied to fruits cooked in syrup. Eclair—pastry or cake shell filled with whipped cream or custard. Frappe—iced or frozen. Gateau—cake. Haricots verts—green string beans. Jambon—ham. Julienne—matchlike strips of vege­ tables. Ragout—a thick, highly seasoned stew. Sorbet—Frozen fruit juices. Veloute—velvety or’ smooth. TAKE A TIP Along our holiday route we visited homes where flower arrange­ ments created a distinguished at­ mosphere. Here are a few ideas we garnered. Certain flowers are best used as individual speciments. The lily with large leaves and a large bloom, or the thick bough “with many blos­ soms can make a balanced picture aldng with a China figure or Candles. Some flowers look best in large masses, such as pansies, asters, lilacs, nasturtiums and poppies. Arrange these for either small cen­ tre-pieces or large bouquets. Balance flowers in a vase placing the heavier mass in the centre and the smaller blooms on the sides. Consider the length of stem and eut it to suit your purpose. Don’t crowd large bunches, but spread them loosely in an irregular design. Best colors for vases are neutral —a vase may detract from perfect natural beauty, Narrow neck bot- Smiles .... Salesman: '‘These shirts simply laugh at the laundry!” Customer: “I know, I’ve had some come back with their sides split.” “Oh, I like the scenery around here,” observed the vacationist. “But the people up here are queer.” “Wa-al, yes, that’s so,” replied the Muskoka farmer. “But one good thing, most of them go back home about September.” ties do not let enough air in. Use a receptacle in keeping with the texture and colour of the flowers. A coarse, woody .bouquet does not look pretty in a dainty glass vase, use a pottery piece,* * * JELLIED MEAT LOAF 4 tbsps; gelatine, 1 cup cold water, 3 cups boiling water, 4 tbsps. salt, 5 tbsps. grated onion, 4 tbsps. prepared horse­ radish, • 2 cups mayonnaise, 8 cups cooked diced veal, 4 cups chopped celery. Sprinkle gelatine over cold water. Let stand 5 mins. Add hot water and salt and stir until dissolved. Chill. When mixture begins to thicken, add onion, horseradish and mayonnaise, then beat with rotary beater. Fold in meat, celery and additional seasoning, if desired. Turn into loaf pans dipped in cold water; chill in electric refrigerator several hours. SEA FOOD SALAD 8 cups cooked boiled salmon, 4 cups chopped celery, mayon­ naise, paprika, salt, lettuce. Flake salmon with stainless steel fork. Combine with celery, dressing and salt to taste. Serve on lettuce and garnish with paprika. COMBINATION SALAD PLATE 4 pkgs, gelatine, 4 cups cold water, 4 cups boiling water, 1 cup diced chicken, 1 bunch par­ sley, 1 cup diced tongue, 4 cups cooked diced carrots, 4 cups cooked peafe, 7 cups shredded cabbage. Soak gelatine in cold water; dis­ solve in boiling water. Chill until it begins to thicken. Pour thin layer in a greased pan. Arrange on this pieces of chicken and tongue. Add vegetables and remaining gela­ tin mixture. Chill in electric re­ frigerator. Serve portions in let­ tuce cups. if desired serve with fresh* fruit sliced and arranged in circular' fashion. • FRESH FRUIT 8 grapefruit, ’sectioned, 1 box strawberries, hulled, 6 oranges, sectioned. Serve with French dressing. Anne Allan invites you to ■write to her %The Times-AdVocate. Send in ybur suggestion on homemaking problems and watch this column for replies. Professional Cards GLADMAN and CQCHRANE BARRISTERS SOLICITORS EXETER, ONTARIO at Hensall, Friday 2 to 5 p.m. ELMER D. BELL, B.A. BARRISTER & SOLICITOR . Successor tp J, W. Morley EXETEB, ONT. DR. F. J. MILNER PHYSICIAN & SURGEON Corner of William and Sanders Streets, opposite the residence of the late Dr. J, W- Browning. Phones; Office 295W, Res. 295J EXETER, ONTARIO DR. R. H. DOYLE o PHYSICIAN aud SURGEON X-Ray MAIN STREET, EXETER . • Telephone 60 Dr. G. F. Roulston, L.D.S., D.D.S, DENTIST Office, Bell Building EXETER, ONT. .Closed Wednesday Afternoons Dr. H. H. Cowen, L.D.S., D.DJx DENTAL SURGEON Main Street, Exeter Office 36w Telephones Res. 36j Closed Wednesday Afternoons C. E. ZURBRIGG Optometrist at Exeter Open every week day except Wednesday ARTHUR WEBER LICENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY PRICES REASONABLE SATISFACTION GUARANTEED Phone 57-13 Dashwood R.R. No. 1, DASHWOOD FRANK TAYLOR IACENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY Prices Reasonable and. Satisfaction Guaranteed EXETER 1»,O. or RING 138 WM. H. SMITH LICENSED AUCTIONEER For Huron and Middlesex Special training assures you of your, property’s true value on sale day Graduate of American Auction College Terms Reasonable and Satisfaction Guaranteed Crediton P.O. or Phone 43-2 . E. F. CORBETT LICENSED AUCTIONEER Terms Reasonable. Satisfaction Guaranteed. EXETER, R.R. 1 Phone Zurich 92r7 PERCY C. WRIGHT Licensed Auctioneer Household, farm stock, implements and pure bred sales, special training and experience enables me to offer you sales seiwice that is most effic­ ient and satisfactory. Phone 90r22 Hensall USBORNE & HIBBERT MUTUAL. FIRE INSURANCE COMPANY Head Office, Exeter, Ontario Pres............... WM. A. HAMILTON R. R. 1, Cromarty Vice-Pres........... WM. I-I. COATES Exeter DIRECTORS JOHN HACKNEY .... Kirkton, R. 1 ANGUS SINCLAIR .... Mitchell R. 1 JOHN McGRATH ..... Dublin, Ont. MILTON McCURDY .. Kirkton, R. 1 ■ AGENTS ALVIN L. HARRIS ......... Mitchell THOS. SCOTT ............ CromUrty THOS. G. BALLANTYNE: Woodham. SECRETARY-TREASURER B. W. F. BEAViERS ............ Exeter F. W* GLADMAN Solicitor, Exeter Murray Neil Hardwood Flooring Contractor1 New Floors Laid and Sanded Old Floors refittished with a new Up-to-date machine, —-Estimates free-— Phono Crediton 10J