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The Exeter Times-Advocate, 1945-08-30, Page 6THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, AUGUST 30, 1945 . . ' '■ J. . — .1- -?i'."■..... .--""t r"’. 111 .................................u./i...-. The Perfect Thirst Quencher < // // //// ////^ ■ Hello Homemakers! Less meat I and chicken Spaghetti­ calls for more skill on your part. I tomatoes and corn-bread; ■ Oatmeal Once again a fairer method of dis-' rributing the available supply has replaced the rule of first come first served. In our opinion, homemakers Will have to ‘stretch’ their meat more than ever before. The Mixing Bowl suggests a greater use of other proteinrrich foods to make y-our coupons go farther. When you do serve meat, cook it carefully. TAKE A TIP and peanut topped casserole; and vegetable plates. Fish—Breaded, baked with dress­ ing, fried, scalloped, in batter, in casserole, in loaf dishes, in vege­ table and biscuit pie, with rice and.. With chips. SHOR'WIOUSE—HEDDEN lovely ceremony at St. St Catharines, afterUQon, August 25th, r* CANTELON—ELLIOTT 1. Remembei* that meat is a pro­ tein food which aids body building and tissue repairing. Other ‘foods wihich contain protein value are milk, cheese, eggs, fish, lentils, dTied peas, dried beans and corn. 2. Serve a rich dressing with smaller portions of meat. Use skim milk and cheese with crumbs to add protein value to the dressing. 3. Serve casserole taining peas, beans grained cereals. 4. Serve rich soups foods added, a good addition menu. 5. Add cream courses, 6. Cheese used boiled vegetables adds flavour and goodness. dishes con- and whole­ with protein Creamed soups are to a low-protein sauces to main in sauces, salads, and casseroles MEATLESS DISHES Macaroni omlette; Polenta la King; Eggs lyonnaise; Bean beans; Split Pea casserole; Peanut But- andCheese loaf; cheese; Cheese -cheese; Eggs a goldenrod; Eggs Timbales; Baked mould; Bean-tomato Creamed vegetables; ter fondue; Mushroom chop suey; Rice and grilled tomatoes: Egg noodles; Jellied vegetables with egg slices; Scrambled eggs; Corn pud­ ding; Lima bean casseroles; Thick eream soups; Creamed potatoes with ‘ hard-cooked eggs; Scalloped ■potatoes with cheese; Melba toast THE SUGGESTION BOX It is important to cook meat care­ fully to prevent shrinkage and toughening. A meat chart listing the different cuts with correspond­ ing cooking times and temperatures takes the ing meat. 1. and has has should be added while cooking. 2 Veal chons and veal cutlets may be coated with flour or egg and crumbs before cooking to help pre­ vent joss of moisture. 3. Braising has been considerea the best method for cooking veal but roasting in an uncovered pan in quite satisfactory. 4. Roasting pieces of veal should be placed in a preheated oven at 300 degs.; allow 40 mlns, per lb., or roast until meat thermometer registers 180 degs. 5. Every lamb cut, except the flank and neck, should be tender enough to broil or roast. Roasting temperature should be 300 degs. allowing 3 8 mins, per lb. or the internal temperature according to meat thermometer 175 dess. 6. The fell—the ering of the lamb guess-work out of roast- should be cooked longer slowly than beef. Since it Veal more less fat than most meats and not much flavour some tat an insulated electric oven is in a Thomas Church, Saturday at 3 p.nu Mona Maude Marie Hed­ den* daughter of Mrs. Catharine M. Hedden, of Hensail, Ont., be­ came the bride of Pte. Harvey Alexander Shorthouse, of Peter- boro, son of Mr. and Mrs. James' Harry Shor'thouse, of St. Cathar- ] ines. The church was lovely with a floral background of varied colorea I gladioli church console James mony, tractive young bride chose a grace­ ful floor-length gown of white bro­ caded satin with full net skirt, with white satin headdress and shoulder length veil, She wore the groom’s gift, a pendant set in emeralds. Sweetheart roses former her show­ er bouquet. The bride’s sister-in- law, Mrs. Orville Hedden, of ’St, Catharines, as matron-of-honor, was costumed in mauve net, floor­ length, long full skirt, with match­ ing skull hat, and she carried a bouquet of gladioli harmonizing with her dress. The groom was at­ tended by his brother Willis James Shorthouse, of St, Catharines. A reception for the immediate rela­ tives was held at the home of Mr. and'Mrs. Eugene Upper, St. Cathar­ ines. The bride’s mother received the twenty-five guests wearing flowered .silk jersey with white ac­ cessories. She was assisted by the groom’s mother dressed in a soft blue dress with accessories in black, Both wore corsages of red rose buds. The bridal table was lovely centered with a three-tier wedding cake. Pink tapers and vases ot roses added to the decorations. Soft music was furnished by Mrs. Allan Chaffe and Chester Chaffe, pianists, and Masters IL.eonard and. Donala Austin with violin and guitar, For their wedding trip to Northern Ontario, the bride changed to u pale blue summer suit with white accessories, wearing a corsage or gardenias. The bride will live with relatives until her husband is dis­ charged from the army. Guests were present from Rochester, N.Y., Saskatchewan, London, Detroit ana Hensail. in tall standards and the organist was at the organ for the bridal music. Rev. Willis performed the cere- For her wedding the at- One of the most attractive pi the late summer weddings was that of Doris Lorraine, younger daughter of Mr. and Mrs, Trueman H, Elliott, of London, formerly of Exeter, to Charles Bruce Cantelon, R.C.A.M.C., son of Mr. and. Mrs, j. H. Canteion, of Allison. Centennial United Church was (chosen for the ceremony* at which .Rev, Dr, R. T. Richards officiated (qn Saturday afternoon. White candelabra holding lighted tapers, white gladioli in tall stan­ dards against massed palms, ana Kirkron Garden Party Offers Novel Program The Kroehler girls’ team from Stratford, trounced the London Shanyocks 9 to A in a fast baseball game which featured a garden party held by the Kirkton Com­ munity Association at Kirkton last Wednesday night, Despite chilly weather, a throng of some 2,000 persons gathered from miles around to support funds for pool. Batteries Stapleton, Kirkton, vpcai solo; and 'Alice Blackley of School, St. Marys, Harold- and George should registei thin, outer cov- carcass—should i be left on the leg of lamb, because it helps to keep the juices in and hold the meat in shape for easier carving. . 7. The melting point of lamb or mutton fat is high and it is rathex Do You Suffer From Headaches? It is hard to struggle along with a head that aches and pains all the time. A headache need not be an illness in itself, but it may be a warning symptom that there is intestinal sluggishness within. To help overcome the cause of headache it is necessary to eliminate the waste matter from the system. Burdock Blood Bitters helps to remove the cause of headaches by regulating^ the digestive and biliary organs, neutralizing acidity, regulating the constipated bowels and toning up the sluggish liver, and when this has been accomplished the headaches should disappear. Get B. B. B. at any drug counter. Price $1.00 a bottle. The; T. Milburn Co., Limited, Toronto, Ont. unpalatable if served lukewarm. 8. Pork should be cooked to the well-done stage, because the flavour is better when it is so cooked and because thorough cooking will des­ troy parasites which are found in under-cooked, pork. Roasting pieces of pork should be cooked in a pre­ heated oven at 350 degreas allow­ ing 40 mins, per pound or until temperature of meat thermometer reads 185 degs. j 9. High oven temperatures ‘for I roasting .beef affect the flavour and •juiciness of meat and cause greater ‘losses by shrinkage. We that good browning can by searing the meat for in a shallow pan placed face element turned High-before it is cooked in a preheated oven at a constant temperature of 350 allowing 35 mins, per pound well-done roast. To cook roasts medium-rare allow 32 per pound to obtain maximum her of servings. For rare beef 20 mins, per lb, at 350 degs. cook until meat thermometer regis­ ters 140 degs. Note: Insert, a meat thermometer in the centre -of the roast, not touching bone or fat. ♦ ♦ * Anne Allan invites you to write to her % The Times-Advocate. Send in your suggestions on homemax- ing problems and watch this column for replies. are assured be aGhievea a few mins, over a sur- degs. for a small mins, num- allow 01 Professional Cards F. W, GLADMAN BARRISTER SOLICITOR the project a memorial for Stratford Gerta to raise swimming were Kay Harmer andwhite satin ribbons to designate the? Eileen Heinbuck; for London, Mar), pews reserved for 60 guests, made• Tupholme, the effective setting for the wed*' ~ ■ding, for which the bridal music was played by Mrs. Theodore Gray. Charles Hall, as soloist, sang “The Lord’s Prayer” and "Because,” during the service. , The winsome young bride was escorted and given in marriage by her father. Her floor-length was of mounted satin and designed with long ed sleeves, shirred bodice "doll” skirt, tulle crownless satin, bouquet of floweret White gi her costume, As matron of honor, the bride s sister, Mrs. Harvey Chapman, won-, a long .gown of pink taffeta with ■pink lace trim. Her sunburst heau- ■dress was of pink satin and la'ce with fingertip veil and she carried pink roses accented with blue. The bridesmaids, Miss Norma Rafuse, cousin of the bride, and Miss Olivia 'Green, wore gowns of blue taffeta, also in floor length, with matching veils and headdress­ es. Pink roses formed their bou­ quets. Marlene Chapman, the bride s niece, was her flower girl, a dainty figure in. her gold taffeta frock in slipper-toe length with a little posy of gladioli and roses. Fit. Lt. Bill Cantelon, M.B.E., R.C.A.F., who is»just back from five years overseas service, was his brother’s best man and Harvey Chapman and. Harry Bower wore ushers. Mrs. Elliott chose for her daugh­ ter's wedding *a costume of blue accents at neck black feather hat a smart confetti veil and she a corsage of pink/roses., Mrs. telon wore chocolate -brown, brown accessories and yellow roses. Alfter the reception in the church parlors,. Mr. and Mrs. Charles Bruce Cantelon left ox a north. For traveling, donned a two-piece fine Nottingham on shimmering gown lace, white mold- witnsleeves, waistline and very bouffant Her long veil of delicate illusion was caught in a sunburst headdress of and she carried a cascade white gladioli, each holding a white rose, gabardine sandals completed Mary Burr and Helen Gorman. -The other players who engaged in the evening’s contest were: Stratford, Ev, Easson, Ollie Heinbuck, Kay Johnston, Keithie Keith, Ruby Hauras, Marj, Staple­ ton and Marie Heinbuck, London; Fay Rennie, Marie Haynes, Rhoda Cavanaugh, Rosemarie O’Brien, Beulah Pellow, Doreen McLeod and Audrey Robertson, Amateur Contest Winners of the amateur contest were as follows: First, Grace Col­ lier and Ken Blackler, of Kirkton,- vocal duet, ■and Jill’’; Bickell of "Prelude” Ruth Pollex, of Sebyingville, piano solo, “Alla Tarantella", by Edward MacDowell; third, Mary Foster and Fern Sawyer, of Mt, Pleasant, the Irish Jig Dance; fourth, Shirley Hammond, of Plugtown School, vo­ cal solo, "Brahms lLullaby.” Preliminary contests were held in public schools throughoout the dis­ trict in June. Other contestants in last Wednesday night’s concert were Muriel Spearin, of Rannock School, piano solo; Helen Webber, of Wood­ ham, vocal solo; Grace and Eleanor Ballantine, of Downie Township, vocal duet and piano duet; Ken "The Wedding of Jack second (tie), Douglas St. Marys, piano solo, by Graham Peel, and Blackler, of Beth Pringle Fourth Line piano duet; Levy, of the Blanshard and Fuljar- ton Townline school, Elizabeth Dow, piano town, Ruth duet; vocal Kirkton, and Beth Pringle of Fourth Line School, vocal duet; Tom Brock and Wilbury Knowles, of West Zion, vocal di?et; Grace Collier, of Kirk­ ton, vocal solo, Tibbs’ Troopers Alt Tibbs’ Orchestra and Troupe entertained in the major program of the evening, assisted by Marc Howard, M.C, and comedian, and Hazel Solomon, dramatic solist, both of Toronto, London artists on the program were the Originals Dancers, the Johnston Sisters, with their songs of the west; Willie Bell, Scots comedian; Gayle Gordon, so­ loist; the Holloway sisters, Scotch pipers; Everett Meyers, magician; William Young, accordianist. D. Goodyer, acted as for the ju- R. W. James donated by the winners. the Kirkton vocal duet; of Mt. pleasant, solo; Donna Stone, of Plug­ vocal solo; Pearl Frobel and Pollex, of Sebringville, vocal Ross Dobson, solo; Blanche^ i, vocal solo, WWW, ONTARIO at XIensall, Fjddny 2 to ,5 ptp>4 J, W. MORLEY WEBER—O’BRIEN In Emmanuel Evangelical Church Zurich, Dorothy Olive, eldest daugh­ ter of Mr. and Mrs. ILloyd O’Brien, ' was united in marriage to Kenneth Weber, son of Arthur Weber, of Dashwood, and the late Mrs. Weber. Rev. C. B. Heckendorn officiated, j The bride, given in marriage by i her father, wore a gown -of ivoi,. I brocaded satin, with lace yoke ex- ! tending into a panel front, tn*& sleeves full at the shoulders, tap­ ering to points over her hands. 21 becoming wreath of orange blos­ soms held in place her embroidered net veil, which fell to the end of the train of her dress. She carried a cascade bouquet off Briarclif roses and bouvardia, and wore her ■grandmother’s string of pearls. .Miss Helen O’Brien, .attending her sister as maid/ of honor, wore a gown of orchid crepe. Her match­ ing floor-length veil was held in place with white flowers, and she with black accessories. On their re- (carried a cascade bouquet of whito turn they will take up residence at No. 10 Marley Place, London. Out of town guests for the wed­ ding included Mr. and Mrs. son Tuckey, and Mrs. O. ■Tuckey, Mr. ey, Thomas smart two-piece crepe with and wrists. was adorned lace Her with wore Can- with corsage of motor the mauve trip bride suit Ben- Charles Tuckey, Mr. Tuckey. Miss Wanda and Mrs. Bruce Tuck- Elliott and Mr. ano Mrs. Jack Elliott, all of Exeter; Mr, and Mrs. E. Michigan; Mr. Gouid, Clinton; Elliott, Sarnia; Jones, Detroit; Flint, Mich,; Mr. and Mrs. F. Dix­ on, St. Clair, Mich.; Mr. and Mrs. J. H. Cantelon, parents of the groom, and Aubrey McGill, Allis- ton; Mr. and Mrs. Charles Cantelon, Toronto, and Mrs. L. Faust, of Mit­ chell. carnations and asters. Miss Dorothy Weber, . sister of the groom, as bridesmaid, chose a. gown of maize, sheer crepe over taffpta. She car­ ried a cascade bouquet of orchid of Kirkton, Switzer, of Ruth Kemp SOLICITOR Office, Main Street, EXETER, ONT. Dr, G. F. Roulston, L.D.S., D.D^S. DENTIST Off ices j Morley Block EXETER, ONT. Closed Wednesday Afternoon Dr. H. H. Cowen, L.D.S,, D.D3. DENTAL SURGEON Main Street, Exeter Office 36w Telephones .Res, 36J Closed Wednesday Afternoons Elliott, Marlette, and Mrs. ,. Harry Mr; and Mrs. H. Mr. and Mrs. T. Mrs. Ida Elliott, ot No. 83« ITBUT YOU SHOULDN'T BE BOTHERING YOUR 'lOUNS HEADS ABOUT THINGS LIKE THAT! Ife YES SO EAS LY IN MY DAY A GIRL HAD OTHER THINGS TO THINK OF..7PEANNING HER TROUSSEAU, HER HOME, HER WHOLE FUTURE BUT THOSE PLANS COULD BE WRECKED rOURGENERATION IS JUST > BEGINNING TO REALIZE WHAT INFLATION COULD DO TO our: future . .. and what WE CAN DO TO FIGHT INFLATION! WHY NOT, AUNT JANE? WE WANT TO KEETOWM . ECONOMICALLY SOUND A CHALLENGE TO YOUTH! What does inflation mean to you, Canada’s citizens of to­ morrow? Here is a threat that touches your future all too closely. And to combat it, Junior Consumer Com­ mittees are being organised all across the Dominion. Withacommon aim,methods are being adapted to meet varied interests. Look into this new development and unite with Canada’s youth to protect Canada’s future. JOHN LABATT LIMITED London Canada C. E. ZURBRIGG Optometrist at Exeter Open every week day except Wednesday ARTHUR WEBER Rev. W, master of ceremonies venile program. Canon presented the prizes Dr. C. A, Campbell to The members of Community Association who were responsible for the success of the first garden party of the commun­ ity were Hugh Berry, chairman, Mrs. Ross Marshall, secretary; Rev. W. D. Goody er, treasurer; Dr. C. A. Campbell, Charles Paul, Roy McNaughton, Frank Routley, Reg Paul, Jack Urquhart, Fred Rogei, Canon R. W. James, Mrs. E. Paton, and Mrs. N. Watson. overseas. A.T.C.M., Miss cousin ushers Charlotte- asters. Little 'Gyendolyn Smithy a cousin of the bride, as flower girl, was lovely in her long dress of or­ chid crepe with a halo in matching shade. She carried a colonial bou­ quet of Johanna Hill roses. The groom was attended by his brother, Sigmn. J. W. Weber, who has just returned from Mrs. Jack Turkheim, played the wedding music. Marjon Smith, of London, of the bride, sang. The were Alrthur MacLean,- town, P.E.I., and William Jones, London. For traveling, the bride wore a navy blue pin-striped suit with black accessories and a corsage •bouquet of Briarcliffe roses. Mr. and Mrs. Kenneth Weber are spending their honeymoon in Niag­ ara Falls and Toronto, after whien they will reside on the groom’s ■farm, one mile north of Dashwood. Canada has, suffered 103,409 casualties in the armed forces, in-’ eluding 38,718 dead and 2,365 missing from the outbreak of wax in September 1939, to June 30, 1945. LICENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY PRICES REASONABLE SATISFACTION GUARANTEED Phone 57-13 Dashwood R.R. No. 1, DASHWOOD FRANK TAYLOR LICENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY Prices Reasonable and Satisfaction Guaranteed EXETER P.O. or RING 1;lh WM. H. SMITH LICENSED For Huron Special training property’s true Graduate of American Auction College Terms Reasonable and Satisfaction , Guaranteed Crediton P.O. or Phone 43-2 AUCTIONEER and .Middlesex assures you of your value on sale day. E. F. CORBETT LICENSED AUCTIONEER Terms Reasonable, Satisfaction ' Guaranteed. EXETER, R.R. 1 Phone Zurich 92r7 USBORNE & HIBBERT MUTUAL FIRE INSURANCE COMPANY Crop Rotation Study ILast week I was invited to gan State College to visit crop notation experimental I Michi- their fielQb and learn something of the results obtained. This study has been con­ ducted for ’five years by the Fiem Crops Department and they thought I would be interested because the soil on this farm near Chesaning, Michigan, is Very similar to the type found in most parts of South­ western Ontario. They also thought I would appreciate their methods,, as they were gauged to fit tne problems faced by any. ordinary farmer like myself, that is, they laid out the -plots in such a manner that the farming operation, would compare favorably with the methods followed by the average farmer. You know as well as I that this principle was neglected by agricul­ tural colleges and experimental ■farms for a long ti-me. auantities of barnyard manure not available. The plan that -gave the highest Value per acre over the years was alfalfa, sugar beets, corn, barley, alfalfa and the next bes*. >svstem was sugar beets, barley, alfalfa, alfalfa, beans. Two crops of sweet clover plowed under were found to have the same effects as nn© crop of alfalfa. t AJalfa Builds Up Soil Soil analaysis revealed that al­ falfa increased the nitrogen con­ tent by 100 pounds which is equivalent to of nitrogen obtained ■pounds of sulphate of 1 was also shown that alfalfa was a I heavy feedei* on potash and phos­ phate necessitating use of a mixed fertilizer, containing a high per­ centage of phosphate, for the fol­ lowing crop. It would also be an advantage to use this same fertiliz­ er when sowing alfalfa Itself, t returned from Michigan ■much impressed, with what I seen and even tn ore convinced on© of our greatest failings country is not raising cattle, Raising inore cattle allow u,g to grow this extra in our rotations and use it for feed right oh our own. place and thereby return the value to tile soil with the extra manure, if we grow more alfalfa and ship it Instead of feed­ ing it we are only mining the soil and ruining the host friend we have .-—the fertile land of this country, I that ©X 1939-4’0. each year the amount ■from 500 ammonia. It Head Office, Exeter, Ontario Pres............... WM. A. HAMILTON R. R. 1, Cromarty Vice-Pres........... WM. H. COATES • Exeter DIRECTORS THOS. G. BALLANTYNE: Woodham JOHN HACKNEY ... ANGUS SINCLAIR . john mcgrath .. Kirkton, R. 1 Mitchell R. 1 . Dublin, Ont. Centralia Mitchell Cromarty AGENTS JOHN ESSERY ......... ALVIN L, HARRIS ... THOS. SCOTT .......... SECRETARY-TREASURER B. W. F, BEAVERS ............ Exeter F. W. GLADMAN • Solicitor, Exeter ••• y — k MAKE YOUR HOAI jI HOTEL j \ WAVERLEY / W WADfNA AVI. •« COllltQII> >T- RATES Slnglt: 11.60 ♦ $3.60 Dubii: $1.60 • $7.00 Sugar Beets in Rotation This Study by Michigan ' State College was to determine the value of sugar beets in the proper rota­ tion and a very careful analysis of the value per acre of ail crops in the rotation was recorded. After uevon systems of cropping were tried and each rotation was re­ plicated tour times, results appeared. It far the most value rotational practice alfalfa, especially vety had that tillsin enough would alfalfa Was very definite was noted that per acre, every should include where largo ’ * > MODERM, W WEIL- > CONDUCTED ’ CONVENIENTLY- LOCATE# HOHL writ* row . FCLO« j f WNOtl r kb SIGHTSEEING WITHIN WALKINS MITANCE *» Hl MWIU \/ FRKatDKXr «• Canadians dug deep in pockets, to finance their own effort. During the war with many, Canada spent more $15,00 0,0 00,000 oil War theif- war Ger- thait alone. Two-thirds of this amount was met by taxation and most of the re­ mainder by borrowing from the public through war savings, victory bonds, etc. Revenue deui-ved from personal income taxes in the year 1944-45 was almost 11% times