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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1945-06-21, Page 6THB TJM^APVQCWm EXETER, ONTARIO, THURSDAY MORIMING, JUNE 21, 1945Page 6 minutes. makes it an exciting des- half for water, 2 tbsp, cooked JILjU /'////////^ Hello, Homemakers! In view of the curtailed supply of commercial ice cream it behooves the housewife to make her own frozen desserts whenever possible. It is not a dif­ ficult task, especially when an elec­ tric refrigerator is available, noi need the ingredients be expensive. With heavy cream off the market for the duration the thin type will do and various syrups may be sub- j stituted for sugar. The simplest recipe we have seen comes from the Department of Agriculture, it uses honey instead of sugar for .sweetening, Mix a quart of coffee cream (18%) and % cup of flavoured honey and freeze. The addition of fresh fruit or berries sert. •x We Canadians, together with the citizens of the United States and Great Britain, will eat less sugar during the balance of 1945. To meet our own needs and the urgent requirements of our Allies and the liber­ ated countries, our share of the reduction must total nearly 200,000,000 pounds of sugar during the rest of the year. To assure fair distribution of what is left, the sugar ration is to be cut by five pounds during the next seven months by reducing the monthly allotment to one pound in June, July, August, October and December. In September and November, the allowance will remain unchanged at two pounds. The ten pound sugar allotment for home canning, represented by twenty extra pre­ serves coupons, remains unchanged. Two regular preserves coupons will continue to become valid each month. * * $ TAKE? A TIP the refrigerator control freezing. The tray of cream should always be placed on the bottom shelf unless there is an up­ per shelf over a freezing coil. 2. The cream is left until frozen solid, then removed to a chilled bowl and broken into chunks. Next, beat with a rotary beater long enough to break down all hard lumps, but not long enough to cause any liquid. 3. If the recipe calls tor the ad­ dition of whipped cream or eggs this this is the time to mix them in. Do is with a minimum of stirring., 4. Put the mixture back into t*he immediately and replace it in freezing compartment and ANSWERS TO TOUR QUESTIONS ABOUT SUGAR Q. Why is there more demand for sugar? A. The rising demand largely reflects the needs of liberated areas. Q. Why is there less production? A. World sugar output is lower for these reasons: 1. Enemy occupation of some sources such as Java and the Philippines. Java, of’ course, is still in Japanese hands and, although, the Philippines are liberated, production is not expected to be restored until late in 1946. 3. Record drought conditions and hurricanes have also cut into production in the im­ portant West Indian area. tray the leave to freeze firm again. If the ice cream is ready before serving turn the control back to a point be­ tween freezing and normal cold. 5. Sweet chocolate can be shaved coarsely and added to unfrozen cream. 6. Fruit ices are cool and refresh­ ing and easy to make. * * * LEMON CREAM Six to Eight Servings 1 cup milk, 1 cup coffee cream, 2 eggs, % cup sugar, % cup light corn syrup, x4 cup lemon juice, 1 tsp. grated lem­ on rind. Beat eggs until lemon coloured. Add sugar gradually until the mix ''becomes a thick ’custard-like sistency. Combine with syrup, and lemon juice and tray and freeze con- milk, rind, with posi- bowl hand cream, Pour into temperature control at coldest tion. When frozen, remove to and. whip with an electric or beater until mix becomes light and creamy. Return quickly to freez­ ing tray and allow to finish freez­ ing. When dessert is completely frozen, turn temperature control Professional Cards F, W, GLADMAN BARRISTER — SOLICITOR EXETER, ONTARIO at Hensall, Friday 2 to 5 p.m. J. W. MORLEY SOLICITOR way back to normal position holding until serving time, CHERRY WATER ICE Four Servipgs ¥2 cup sugar, % cup % cup light corn syrup, lemon juice, 1 % cups , red. cherries. Boil sugar and water 5 Cool. Press cherries through sieve, [combine with sugar, corn syrup ,and lemon juice, Pour into freezing | tray. Set control at coldest position; freeze to mush. Remove to chilled howl; beat until light. Replace in freezing tray; freeze firm. CHOCOLATE ICE CREAM 1 tsp. gelatine, *4 cup milk, 1 package Chocolate Pudding mix, % cup sugar, 1 % cups milk, cups light cream. Mix gelatine with ¥* cup milk. Place pudding powder in saucepan. Add sugar aud lx4 cups milk grad­ ually, stirring constantly. Cook and stir over medium heat on electric range until, mixture comes to boil and is thickened. Remove from heat. Add gelatine-milk mixture immediately and. stir. Add cream I IL.............._ _ ~ 1 and mix thoroughly. Place in freezing tray of auto­ matic refrigerator, setting control for coldest freezing temperature. When partially frozen, turn into cold bowl and beat with rotary egg beater. Return to tray. Freeze 30 minutes longer and stir; then freeze until firm. Freezing time: 3 hours. Makes % quart.* * * THE QUESTION BOX Mrs. “J. B. says: I have gelatine moulds, but since the ily has scattered I don’t know to make in them, |Any Answer: Make the course in one, and it to serve. ~ vegetable pack Chill tuce. and dressing. Mrs. Q. D. says: I would like the recipe for the mustard raisin sauce served hot with ham. Answer: Tasty Raisin Sauce: % cup brown sugar, % tbsp, dry mus­ tard, raisins, ■cups Mix raisins, to boil to 4 I Put a layer salad on the a layer of turn out on in and Garnish with radishes. Serve large fam- what r suggestions? whole main will be easy of ham and bottom, then potato a bed green extra salad. of let- onions salad 1 tbsp, flour, % Vi cup vinegar, water, the dry ingredients, vinegar,, and water, and serve with hot ham." * >!<>» „ Allan invites you to write Add bring Anne to her %The Times-Advocate. Send in your suggestion on homemak­ ing problems and watch this col­ umn for replies. Office, Main Street, EXETER, ONT. Dr. G. F. Roulston, L.D.S.^ D.D.S, DENTIST Offices, Morley Block EXETER, ONT. Closed Wednesday Afternoon Dr. H. H. Cowenj L.D.S., D.DJS. DENTAL SURGEON Main Street, Exeter Office 36w Telephones 'Res. 36j Closed Wednesday Afternoons C. E. ZURBRIGG Optometrist at Exeter Open every week day except Wednesday ARTHUR WEBER LICENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY PRICES REASONABLE SATISFACTION GUARANTEED Phone 57-13 Dashwood R.R. No. 1, DASHWOOD FRANK TAYLOR LICENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY Prices Reasonable and Satisfaction Guaranteed EXETER P.O. or RING 138 WM. H. SMITH LICENSED AUCTIONEER .For Huron and Middlesex Special training assures you of your property’s true value on sale day. Graduate of Americaii Auction College Terms Reasonable and Satisfaction Guaranteed Crediton P.O. or Phone 43-2 LWUSTRIAL USERS WILL ALSO GET LESS .Laly 1, 1545/ sngjar made available to industrial users, such as bakers, Kssnait and breakSast .cesead WEsaatactarers, makers of j&ft drinks, confectionery and candy, arid jam cui inne snanissfacturers, .will' agraxn be reduced. 2. Other export countries have experienced serious shortages of labour and fertilizer. WELL,:. tertber cut as also being' made in the allotment to quota users, such as public ea-.tzng jsSaces, while ssmilar reductions are being made by the Armed Forces in the W eiberg-R ader A very pretty wedding was sol­ emnized on Wednesday, June 13, at 2.30 p.m., in ’Zion Lutheran church Dashwood, when Hilda Melinda, daughter of Mr. and Mrs. L. H. Rader became the bride of Spr. Garnet Weiberg, eldest son of Mr. and Mrs. Fred Weiberg. Rev. T. Luft performed the ceremony^ The church was beautifully decorated with peonies and iris. To the strains of the wedding march played by Miss Violet Rader, sister of the bride, the bride was escorted to the altar by her .father where she was joined by the bridegroom accom- SNIDER—GALL Devine Street United Church, Sarnia, was decorated with palms, ferns and standards of spring flow­ ers and the guest pews marked with white ritihons, on Saturday, June 9th, at 3 o’clock for the wedding of Mary Illa Pearl, only daughter of- Mr. and Mrs. Stanley Gall, to Elgin Glenn Snider, eldest son of Mrs. Mabel Snider and the 1 late "Emerson Snider. The Rev, Peter Webster performed, the ceremony and the wedding music was played by Mrs. Gladys Carswell. The bride, given in marriage by her father, looked lovely in a gown of ivory slipper satin made on Grecian E. F. CORBETT LICENSED AUCTIONEER Terms Reasonable. Satisfaction Guaranteed. EXETER, R.R. 1 Phone Zurich '92r7 panied by Elmore Rader, brotlier of j lines and flaring into a fitted train. rl'M NEVER GOING INTO THAT STORE AGAIN I y-------s -------"WHY, SUE«... WHAT'S THE TROUBLE? TFIRST COME..AWOULD YOU THEN SUPPORT YOUR GROCER! HE'S DOING A SWELL (JOB... 1 THANK HIM, INSTEAD NO OF COMPLAINING BE FAIR! There’s enough for everyone but we must all share and share alike. Your grocer is doing his part to keep dis­ tribution equal. Are you doitig yours? Let’s all make it our business to see that further rationing is unneces­ sary. That's the way to help the retailer, help the govern­ ment and help ourselves. John labatt limited London Canada . < i the bride as best man. The bride wore a floor-length gown of flow­ ered organza with sweetheart neck­ line and long pointed sleeves. Her long veil trimmed with tiny beau knots was sweetheart of orange mother on years ago. three-strand necklace of pearls, gift of the groom and carried red roses, sweet peas and fern with long streamers tied with knots of sweet peas. The bridesmaid and matron of honor who walked singly up the aisle before the lovely young­ bride, were iVtiss Loreen Weiberg, sistr of the groom and Miss Doro­ thy Rader, sister of the bride. Their gowns were designed on long flow­ ing lines of. sheer. Miss Weiberg was in .dusty pink and Miss Rader in deep blue. Their , headdresses ■ were p.f corn flowers and shoulder tip veil? They carried bouquets to match of ’ carnations, roses and sweet peas. Little Marian Rader, niece of the bride, was a charming flower girl in pink taffeta trimmed with blue ribbons. She wore a crown of blue flowers and carried a nosegay of roses, sweet peas and fern. During the signing of the register, Miss Leona Fischer, cous­ in of the groom, sang “0 Perfect Love,” The ushers Were Hubert Weiberg and Elgin Rader. A re­ ception was held at the home of the bride’s parents at which sixty guests sat down to a wedding din­ ner served on the lawn, The table Whs beautifully decorated in white and xPiuk with a three-tier wedding cake. In a with sage _ „ .. mother wore a flowered silk jersey with white accessories and a cor­ sage of American beauty" roses. In the evening the young couple Were honored with very much enjoyed selections played by the Dashwood Memorial Band, Mr. and Mrs. Wei­ berg left tor a honeymoon trip to [Sussex, New Brunswick where the groom is stationed. held in place with a halo and a tiny bunch blossoms worn by her her wedding day 35 She wore a beautiful <1 The bride’s mother received gown of flowered silk crepe white accessories and a cor- ■of talisman roses. The groom’s The fitted bodice with appliqued panel extending down the length of the gown, sweetheart neckline and long sleeves, tapering to points over her hands, a long veil fell from a coronet of lace and satin and she carried a shower bouquet of Better Time roses and stephanotis. A double strand of pearls was her only ornament. Mrs. Susie Ki?l- breath, cousin of the bride, as mat­ ron of honor, was gowned in floor­ length dress of sky blue taffeta with full net skirt and matching­ headdress of shirred net and lace With shoulder-length veil and she, carried a sheaf of deep pink roses. Miss "Mona Taylor', as brisemaid, wore a floor-length goWn of pale yellow net over taffeta with shoul­ der length veil and carried a bou­ quet of Talisman roses. LAC; Jim Daymans of Abbotsford, B.C., as- sister as best man while ETlwood Truemner, of Zurich and Gerald Dayman acted as ushers, Mr.s. A. G. Vanalstyne sang while the guests were being seated and also during the signing Of the Register. For her daughter’s wedding, Mrs. Gall chose a navy blue crepe suit With white accessories and a corsage of Better Time roses, while the mother wore a gold suit with gage tan accessories and a sage of Johanna Hill roses, bride’s gift to matron of honor bridesmaid were silver bracelets and the bridegroom’s gift to the best man ahd ushers wore leather Wallets and to the bride, a gold brooch and matching earrings. Fol­ lowing the ceremony a reception was held in the church dining room after which the young couple left on a wedding trip to Toronto, Niag­ ara Falls and Buffalo, New York. The bride travelled in an oxford Greg tailored suit with white ac­ cessories, On their return they will reside at 357 Wellington ‘ ? Sarnia. Out of town guests present from Zurich, Hensall. ■don and Grand Bend. USBORNE & HIBBERT MUTUAL FIRE INSURANCE COMPANY Head Office, Exeter, Ontario Pres............... WM. A. HAMILTON R. R. 1, Cromarty Vice-Pres........... WM. H. COATES Exeter DIRECTORS THOS. G. BALLANTYNE: Woodham JOHN HACKNEY . ANGUS SINCLAIR JOHN MCGRATH . AGENTS JOHN ESSER Y ............. Centralia ALVIN L. HARRIS .......... Mitchell THOS. SCOTT .......... Cromarty SECRETARY-TREASURER B. W. F, BEAVERS ........ Exeter F. W. GLADMAN Solicitor, Exeter. Kirkton, R. 1 Mitchell R. 1 . Dublin, Ont. EFFECTIVE Sunday, June 24th, 1945 and other specific dates Full information from Agents “And, doctor, do prunes are heaiChy?’’ never heard one complain, groom s lhg- dor- The and Street, : Were , Lon- you ‘•Well thing I’ve 1 MODEM, wm- WNDOCHB CONVENIENTLY. LOCATED MOTH AAK8 YOUR HOAR HOTEL WAVERLEY VADINA AVI. M COLLIGB ST. RATES 11.50 • $3.60 . DhMi: $2.60 < $7.00 WRITK FOR roumn WHOtl DAH SlflHTSEEIND WITHIN WALKIMD MTAXCE