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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1945-05-03, Page 7THE TIMES-ADVOCATE, EXETER ONTARIO, THURSDAY MORNING, MAY 3, 1945 375 the the tit­ fresh as asparagus appear- >■ nat’S a Sherwin-Williams j»b "Painted 3 Years ago and still as good as ever!” . You can always point with pride and satisfaction to your house if it has been painted with Sherwin-Williams Paints; ' proud because of its beauty, and satisfied because you know that in the long run you chose the most economical, long-lasting protective paints available. r Painting with Sherwin- iWilliams is a sound investment in house beauty, in surface en­ durance, „ in protection against 45-11W J PAINTS - VARNISHES - ENAMELS B. W. F. Beavers, Exeter; Telephone 86 Dashwood Restemayer & Miller Grand Bend Desjardins Store and 325 THIS IS A SCRUMPTIOUS CAVP MARfiF I a tested recipe ©The Borden Co. Ltd, YOU LIKE THE RECIPE ? wear and weather, and in maxi­ mum coverage. That’s why peo­ ple the world over prefer to use Sherwin-Williams Paints and Varnishes. Look for the paint dealer with the famous Cover-the-Earth sign and be sure of getting the finest ?aints available—now, as always. ou’ll find him pleased to give you expert advice. Ask to see his Paint & Colour Style Guide be­ fore you paint or decorate! •to as until it is for aspara- look for stalks that are firm .the tips should zb® The good source greased fry- ; and cook into an elec- to dry slight- Garnish with immediately. I Hello Homemakers, Sunshine has prematurely warmed the earth and urged the succulent sprouts to make an early ance this season. To enjoy asparagus most’ you should eat it possible, cooked only tender. When you shop gus, and fresh........1 tightly closed. The very green asparagus is a good source of Vitamin A. This is the kind that is most plentiful on the market. Green asparagus is a .good source of iron and also contains some vita­ min C. ASPARAGUS OMELET 4 eggs, % tsp. salt, 4 tbsps. asparagus water, 1 cup cut asparagus. • Beat egg yolks, add salt and as­ paragus water, Beat whites of eggs until stiff. Gradually stir in yolk mixture and asparagus cut in pieces. Pour into hot 1 ing* pan. Reduce heat slowly until set. Put trie oven at 300 degs. ly. Fold and turn out. asparagus tips. Serve MOULDED ASPARAGUS Cooked asparagus of good shape and color may be moulded into plain gelatine, flavoured with lem­ on. Soak 2 tsps, gelatine in % cup cold water and then stir into 1% cups hot water and % cup lemon juice. When partly set, place aspar­ agus tips and segments of grape­ fruit in the jelly. Chill in electric refrigerator until firm. Serve with mayonnaise flecked with paprika. VINAIGRETTE SAUCE 1 tsp. salt, % cup vinegar, *4 tsp. paprika, S cup salad oil, 1 tbsp, minced pickle, 1 tbsp, minced onion, 1 tbsp, minced parsley. Combine ingredients; shake to­ gether in a corked bottle. Serve over hot asparagus. PORK AND ASPARAGUS CASSEROLE 2 cups cooked pork, diced, cups cooked asparagus, cut, cups thin white sauce, 2 egg PERSONAL RATIONING While the supply of many commodities has been in­ creased, butter is still scarce; Don’t buy any more than you need. You’ll be’releasing it for overseas. You know what your own requirements are better than anyone else. So, limit yourself and help to ensure a fair distribution. JOHN LABATT LIMITED London Canada LOUDER, ELMER'WE’VE A BIG JOB TO DO/ yolks, 2 pup .grated cheese, salt, pepper, nutmeg. Pour hot white sauce over well- beaten egg yolks, stirring constant­ ly. Season chopped asparpgus with salt, pepper and ' dash of nutmeg and one cupful of the sauce, and place in a well-greased casserole. Place diced pork on the asparagus. Cover with remaining sauce and sprinkle with grated cheese. Set the casserole in a shallow pan of water and bake in an electric oven, degs. for about 30 or 4'0 mins. »x * * TAKE A TIP When cooking asparagus: If you break rather than cut ends, the remaining portion will be entirely edible. Wash each stalk thoroughly to remove and .grit. Tie asparagus in bunches and stand in a deep saucepan. Use enough boiling water come -half way up the stalks. Cover and cook 15 mins, then tip bundles over and cook another 5 mins. Drain off the liquid and serve with tomato sauce, egg sauce, cheese sauce or creamed mushroom sauce. If you have butter to spare, buttered asparagus will remain favourite style. Try chilled, freshly-cooked paragus stalks served on crisp tuce to hot the * • as- let- with a vinegar and oil sauce. He THE QUESTION BOX Toronto homemaker herbs shall I buy as and which herbs asks: small are an- says: My molasses a high temperature rubbery baked at A Which plants nuals? Answer: Annuals for the herb garden inc.ude summer savory, par­ sley, basil, sweet marjoram and dill. It is better 'to buy small plants of thyme, mint and sage. Tarragon roots may be planted. For informa­ tion regarding planting and care of herbs, write to any Dominion Ex­ perimental Farm or Agricultural College. Mrs. H. W. cookies burn at (4'0 0) and are 325 degs. Answer: Use bake in a preheated oven from to 35'0 degs. MOLASSES COOKIES 1 cup molasses, J cup short­ ening, butter and lard mixture, 2£ cups bread flour, 1 tbsp, warm milk, 1 tsp. salt. Heat molasses to boiling point, add shortening, ginger, soda dis­ solved in warm milk; stir into measured salt and flour. Drop from spoon on greased cookie sheet -and bake in electric oven' at 3 25 degs. If you prefer shaped cookies, this dough may be thoroughly chilled in electric refrigerator, then rolled thin, and cut in desired shapes.* * ♦ ■> Anne Allen invites you to write to her % the Times-Advocate. Send in your suggestions on home­ making problems and watch this column for replies. MOUNT CARMEL Mrs. John Morrissey is visiting in Detroit. Mr. Mack McDonald spent a few days with friends in Detroit. Word has been received here ol' the death of Fergus Buckley while serving with the U.S.A, forces in Germany. Fergus is a son of Mr. and Mrs. Pat Buckley who were former residents of this district. Mrs. Jos. Mahoney spent Satur­ day in London. Don’t forget the bingo and dance to be held in the Parish Hall on Friday evening. Miss Regina McCann, of Detroit, is spending a few days with her parents, Mr. and Mrs. A. McCann. Word has been received here that Lieut. N/S Mary McCarthy, who has been stationed in England, is noW in France. CENTRALIA Mr. und Mrs. Jack Pnisloy and family, of Toronto, visited with Mi, aad Mrs, Ray Laramie on Satur­ day, Miss Margaret Copk, $f Waterloo, spent the week-end with her par­ ents, Mr. and Mrs. B, cook. Miss Marjorie Flynn, pf London, spent the week-end with her moth­ er, Mrs. iQ, Flypn, Mr. and Mrs, Andrew Procter and Doreen moved to the village last week frpm Clintpn. We wel­ come them to our midst, Mr. Geo. Essery, of London, vis­ ited With ifriends in the village on Saturday evening. Miss Dorothy Hicks spent tiu> week-end with friends* in George­ town, Mr, Robert Smith, of London, spent the week-end at his home. Mr, and Mrs, Willison and fam­ ily, who moved here last week from Timmins, are moving on Tuesday of this week to Parkhill where they will take up residence; Mr. Willison has purchased a business there, Mr, and Mrs, G. Neil and family moved last week to Detroit. Mr. and Mrs. Fred Harrison and family are moving into their house. We extend our deepest sympathy to Mrs. Otto Brown her mother, Mrs, Exeter' in the death of Mawhinney, ot The Late Mrs. The funeral of Armstrong the late Mrs. Mary Jane Armstrong was held on Friday afternoon of last week ’from the home of Mr. and Mrs. Albert Harlton. Mrs. Armstrong passed away in Victoria Hospital, London, on April 24th, after a brief illness at the age of 88 years. She was a daughter of the late Mr. and Mrs. George Brown of McGillivray twp., and was a member of the Brinsley Anglican church. She was a resident of this village for the past 5 8 years. The fpneral service was in charge of Rev. Merriam and the bearers were Messrs. Otto Brown, G. R. Andrew, Lome Hicks, M. Sleamon, George Godbolt and Fred Bowden. Interment was in the .St. Mary’s* Cemetery in Brinsley. Among those attending the funeral were relatives and friends London, Shipka, "Dashwood Parkhill. from and BRINSLEY Returned Boys Honored very large gathering assembled Marys Cemetery, Andrew Maguire and Mrs. Wm. last. A in West McGillivray Township Hall in honor of three returned boys of the neighborhood from overseas and sponsored by the Red Cross, and McGillivray Institute. The boys were as follows: Pte. Harvey Gil­ bert, Pte. Arnold Morley and Air­ man Ray Elson, and were each pre­ sented with an end table and a $5.00 War Savings Certificate, The address was read by Mrs. Mack Allison after which Warden Free­ man Hodgins and Reeve of Mc­ Gillivray township, gave a short ad­ dress, paying a very high- tribute to the boys who returned home. Lunch followed, served by the ladies. Mother’s Day service will be ob­ served in Brinsley United Church on Sunday, May 13tli, at the regu- lar hour of 2.45 p.m.‘ with the Sunday School Choir in attendance. The funeral of the late Mi’s. Samuel Armstrong was held from the residence of Mr. Albert Harlton, Centralia, on Friday, April 27th. Interment in St. “ Brinsley. Mr. and Mrs. visited with Mr. Morley on Friday Mr. Merton Morley, of St. Thom­ as, called on a number of friends in the community on Saturday. Miss Vera Wasnidge and Miss Lorene McKown, of London, spent the week-end with Mr. and Mrs. Newton Wasnidge, of West McGil­ livray. Miss Lorene McKewn, of London, rendered a solo in Brinsley United Church on Sunday last entitled "Have Thine Own Way, Lord.” Mrs. Marwood Prest is spending some time at the home of Mrs. Fred .Fenton. Pte. Harvey (Bud). Gilbert, Mrs. Gilbert and daughter, of London, spent the week-end with Mr. and Mrs. Emerson Glenn. Miss Bfitty Morley, of Exeter, spent the week-end with her par­ ents, Mr. and Mrs. Luther Morley. Miss Marybell Wright, of Lou­ don, spent the week-end with hex brother, Mr. James Wright, of West McGillivray, Mr. George Gr.evies, of Maple Lodge, spent the week-end with Mr. and Mrs.. Wm,' Watson. Mr. and Mrs. Harvey Morley, of Fort Erie, spent over the week-end with his father and mother, Mr. and Mrs. Wesley Morley. Miss Catherine Watson who has been a patient of Victoria Hospital, London, has returned home. Miss Margaret AmoS, of Wood- stock, spent the week-end With her father, Mr. J. L. Amos. Mrs. Fletcher Gower spent Tues­ day last with her brother, Mr, John R. Corbett, of Victoria Hos­ pital, London. Mr. and Mrs. Roy Watson aria children, O'f Parkhill, spent Sunday with her father, Mr. Frank Cun­ ningham. Mr. and Mrs. Charles GaiTod and his mother, Mrs. Lillie Garrod, of Ailsa Craig, spent Sunday 1 evening With Mr. and Mi’s. Alorizo Hodgins. An old darkey got up one night a revival meeting and said: "Bruddei’8 an* sisters, you knows an’ Ah knows dat Ah ain’t been what Ah slioulda been. All’s rob* bed hen roosts. Ah’s stole hawgs, All’s tole lies. Ah’s .got drunk, Ah’s beat man wife. Ah’s slashed folks With mah razor. Ah’s cussed an’ Ah’s blasphemed. But, hallelujah, thank de Lord, derO’s one thing Ah ain’t nebber done—;Ah ain’t nobber lost mah religion.” Professional Cards F. W, GLADMAN BARRISTER —- SOLICITOR EXETER, ONTARIO at Bonsall, Friday 2 to 5 p.na. J. W. MORLEY SOLICITOR Office, Main Street, EXETER, ONT, Dr. G. F. Roulston, LJD.S,, D.D.S. DENTIST Offices, Morley Block EXETER, ONT- Closed Wednesday Alternooxi Dr. H. H, Cowen, L.D.S., D.D3, DENTAL SURGEON Main Street, Exeter Office 36w Telephones Res. 3 6j Closed Wednesday Afternoons C. E. ZURBRIGG Optometrist at Exeter Open every week (lay except Wednesday ARTHUR WEBER LICENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY PRICES REASONABLE SATISFACTION GUARANTEED Phone 57-13 Dashwood R.R. No. 1, DASHWOOD FRANK TAYLOR LICENSED AUCTIONEER For Huron and Middlesex FARM SALES A SPECIALTY Prices Reasonable and Satisfaction Guaranteed EXETER P.O. or RING 138 WM. H. SMITH LICENSED AUCTIONEER For .Huron and Middlesex Special training assures you of you? property’s true value on sale day. Graduate of American Auction College Terms Reasonable and Satisfaction Guaranteed Crediton P.O. or Phone 43-2 E. F. CORBETT LICENSED AUCTIONEER Terms Reasonable. Satisfaction Guaranteed. EXETER, R.R. 1 Phone Zurich 92r7 USBORNE & HIBBERT MUTUAL FIRE INSURANCE COMPANY Head Office, Exeter, Ontario Pres................ WM. A. HAMILTON R. R. 1, Cromarty Vice-Pres............ WM. H. COATES Exeter DIRECTORS THOS. G. BALLANTYNE: Woodham Kirkton, R. 1 Mitchell R. 1 . Dublin, Ont. JOHN HACKNEY ANGUS SINCLAIR JOHN McGRATH AGENTS JOHN ESSERY .......... ALVIN L. HARRIS ... THOS. SCOTT ........... SECRETARY-TREASURER W. F. BEAVERS ............ Exeter F. W. ^LADMAN Solicitor, Exeter Centralia Mitchell Cromarty B, Many women have to do tlieir own. housework, and the constant bend­ ing over, lifting, making beds,, sweeping, ironing, sewing, so neces­ sary to perform their household, duties puts a heavy strain on the- back and kidneys, and if there were no kidney wealmess the back would be strong and well. Doan’s Kidney Pills help to give relief to weak, backache, kidney suf* fering women. Doan’s Kidney Pills are put up in an oblong grey box with our trade mark a ’' ’' ’ wrapper. Don’t accept a substitute, sure and get “Doan’s.” Tho T. Milburn Oo., Ltd., Toronto, 11 Maple Leaf ’ ’ on ► H07EIS ICCATEJ ► UJY